AHHHHHHHHHHHHHH I AM GOING INSANE PEOPLE ARE ORDERING FOOD

AHHHHHHHHHHHHHH I AM GOING INSANE PEOPLE ARE ORDERING FOOD

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  1. 1 week ago
    Anonymous

    >tfw 40 minutes to closing and a civilian orders up a grilled cheese
    IF YOU HAD ANY IDEA WHAT SHIT GOES DOWN IN THE FRICKIN TRENCHES!!!!

  2. 1 week ago
    Anonymous

    We already have a thread go post there.

  3. 1 week ago
    Anonymous

    this dude likes the WNBA

    • 1 week ago
      Anonymous
  4. 1 week ago
    Anonymous

    Line cooks are all junkies. Always.

  5. 1 week ago
    Anonymous

    OH NO HE ORDERED THE BEANS

    THE FRICKING BEANS

    AAAAAAAAAAGGGHHHH I CAN'T BREATHE

  6. 1 week ago
    Anonymous

    "Can I get a slice of toast?"

  7. 1 week ago
    Anonymous

    I want an order of Kraft Spongebob mac and cheese, chef. You have to make it for me, chef.

    • 1 week ago
      Anonymous

      I used to only like the shapes instead of the noddles when I ate kraft easy mac as a kid
      They have a better texture compared to the skinny noodles that always just turned into mush

      • 1 week ago
        Anonymous

        Based. I imagined the texture when I saw the pic. I might try making some mac with wagon wheel noodles.

  8. 1 week ago
    Anonymous

    I love making ridiculous substitutions at a food joint then sending it back when it’s wrong. I don’t have anything better to do on a Friday night.
    Yes you will make my food again.
    No I will not leave a tip.

    • 1 week ago
      Anonymous

      G I G A B A S E D

  9. 1 week ago
    Anonymous

    Literally me. I have zero stress management skills and act like a psychotic butthole at work when I could be your best friend after hours.

  10. 1 week ago
    Anonymous

    Cooking is one of the most deceptively tough and stressful jobs in the world, it is absolutely awful. The culture is pure cancer too, my chef made like at least one underage waitress cry per day and everyone was just like "that's how it goes man". It absolutely sucks balls

    • 1 week ago
      Anonymous

      no, that's bullshit

    • 1 week ago
      Anonymous

      AHHHHH I NEED TO DO MY JOB IM GOING FRICKING INSANE AAAAHHHHHHHHHHHHHHHHHHHHHH

    • 1 week ago
      Anonymous

      the chefs just due that to make the waitresses pliable to drugs and subsequent sexual exploitation
      if a girl has ever been a waitress she’s for sure gotten railed by a drug dealing chef

    • 1 week ago
      Anonymous

      You're just making the same food every day not being an air flight controller you gay

    • 1 week ago
      Anonymous

      That's why you gotta not work at whatever dumbass shithole you (a sniveling whining moron) worked at and work at a wholesome mom-and-pop shop like I (a megachad who fricked tons of b***hes and got free food as well as $100+ monthly cash bonuses in high school) did.

      • 1 week ago
        Anonymous

        it was funny

    • 1 week ago
      Anonymous

      >Cooking is one of the most deceptively tough and stressful jobs in the world, it is absolutely awful.
      It fricking isnt. It's one of those jobs that have gotten fricking dogshit in the last 20 years thanks to gordon ramsey screaming at morons on tv, now everyone thinks their kitchen is a michelin kitchen and they have to be yelling and running around like a bomb is about to go off.

      If your kitchen is more stressfull and hectic than a mcdonalds, you're doing it wrong.

      • 1 week ago
        Anonymous

        No one actually talks in many Michelin starred kitchens. They all have aspergers and do their 10 second job on queue, it's cool.

      • 1 week ago
        Anonymous

        This, it would be a fine job if everyone wasn't a raging butthole. I was hired to be a prep cook and my boss grabbed me by the neck because I brought him the wrong dough balls on my second day. I quit and got an office job a week later

    • 1 week ago
      Anonymous

      he didn't make her cry it was her choice to cry

      • 1 week ago
        Anonymous

        where's the fricking knorr?

        • 1 week ago
          Anonymous

          in the pasta water

    • 1 week ago
      Anonymous

      heh
      you wouldn't last one day in the asylum where I grew up

    • 1 week ago
      Anonymous

      HE HAS TO MANAGE 100 DOLLARS WORTH OF INGREDIENTS A DAY OK? ITS A LOT FOR ONE PERSON

      • 1 week ago
        Anonymous

        And lets not forget the 3 mexican teenagers, you civvies would never understand

        • 1 week ago
          Anonymous

          Mexican teenagers? you mean beanagers?

    • 1 week ago
      Anonymous

      It's absolutely not, it's merely aggressively pursued by low skill NPD types.

    • 1 week ago
      Anonymous

      It's only this way because there's no normal people working in kitchens these days. You're either a junkie or you're autistic, there's nothing in-between.

    • 1 week ago
      Anonymous

      Its only because of the price people want to charge for food. Chefs want to make 10x the money required to prepare a dish so the standards are so high leading to snobby clientele. People freak out if the temperature on their food isn't within 5 degrees of their preference so every part of the kitchen needs to be lined up with their parts so everything comes together to the pass at the same time and at the perfect temperature.

      The amount of food that gets thrown out because the sauce was 2 minutes late with the protein is what leads to these meltdowns in the kitchen. But if people didn't care about this so much, cooking would be a lot less stressful

      • 1 week ago
        Anonymous

        If you go the low price route you get a whole different issue, look at Waffle House. Black folk start fights there so they can get escorted out and not have to pay the bill.

  11. 1 week ago
    Anonymous

    SOMEONE WANTS CHICKEN I NEED TO GRILL THE CHICKEN NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

  12. 1 week ago
    Anonymous

    If he hates cooking so much why doesn't he just get another job?

    • 1 week ago
      Anonymous

      Imagine how pissed off he'd be if he was roofing in July

    • 1 week ago
      Anonymous

      He doesn't hate cooking

    • 1 week ago
      Anonymous

      What other jobs are available to the kind of scum that cooks? Janitorial work? Delivery driver? Behind the counter at a bottleshop or gas station maybe? Warehouse work? How are any of them hugely better or worse?

      • 1 week ago
        Anonymous

        Your options are limited if your IQ is in a human range, but you have no connections.

    • 1 week ago
      Anonymous

      Le self destructive protagonist meme. Look, free Emmys!

    • 1 week ago
      Anonymous

      I swear Anthony Bourdain is the reason all these fine dining chefs get horrible reputations

  13. 1 week ago
    Anonymous

    Why are these types so full of themselves where as some fresh off the boat chink cooking in the back or a fancy hotel chef can cook food at mass quantities no sweat?

  14. 1 week ago
    Anonymous

    I just finished the first season and can confidently say Carmie did nothing wrong

    All the other chefs are just incompetent, stubborn, and they're always fricking up, I'd get pissed too

    • 1 week ago
      Anonymous

      it's true. why the frick was marcus fricking around with a new pastry when they were in teh weeds?

  15. 1 week ago
    Anonymous

    but why did they give xanax to the kids

    • 1 week ago
      Anonymous

      Affluent parents, it was all the rage since the mid 90s. I'm sure plenty people still do it.

  16. 1 week ago
    Anonymous

    The slicers are closed

  17. 1 week ago
    Anonymous

    Has any other show ever mindbroken chuds this hard?

    • 1 week ago
      Anonymous

      >current year internet things word salad

    • 1 week ago
      Anonymous

      >this toughguy street dude who hangs around with minorities all day knows about all these internet terms and lore

    • 1 week ago
      Anonymous

      >people have a fun time memeing
      >lol wow u guys are so mindbroken
      How did we even get here? And why are Cinemaphiles jannies such buttholes. Fricking no fun allowed just randomly dropping the b&hammer for no reason cuz you accidentally posted in a thread they didnt like

  18. 1 week ago
    Anonymous

    the girlfriend was way too perfect and then the last few minutes of season 2 was some quick bullshit to justify another season. the whole series should have just wrapped up in that episode. shows centered around businesses can almost never allow things to go well for drama and it stresses me out. same thing with silicon valley

  19. 1 week ago
    Anonymous

    so I watched Season 1
    food is never hard they are just all morons
    this show makes no sense
    IRL Richie and Tina would be fired

  20. 1 week ago
    Anonymous

    >be chef
    >other chefs all look like crackheads or drug dealers
    >waitresses are all super annoying teen girls

    • 1 week ago
      Anonymous

      Is the pay at least good? Did you go to college for cooking?

    • 1 week ago
      Anonymous

      just frick the teen girls

  21. 1 week ago
    Anonymous

    manlet power fantasy. the equivalent of a forklift operator tshirt.

    • 1 week ago
      Anonymous

      I want that shirt

    • 1 week ago
      Anonymous

      I’ve never met a forklift operator who wasn’t a soon to be three time Trump voter. It’s one of the most Redneck coded professions.

  22. 1 week ago
    Anonymous

    for me it's Claire bear

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