>could have endorsed another line of pans or knives. >could have written another cookbook

>could have endorsed another line of pans or knives
>could have written another cookbook
>could have opened another restaurant
>could have made another season of one of his hundred shows
>could have put a tiny bit more effort into his youtube
>could have started an online pilates class and still make millions
>decides to do the very thing he's been shitting for decades

god what a fricking donkey

Nothing Ever Happens Shirt $21.68

UFOs Are A Psyop Shirt $21.68

Nothing Ever Happens Shirt $21.68

  1. 4 weeks ago
    Anonymous

    I'ts fricking frozen.

    • 4 weeks ago
      Anonymous

      But maybe it's fresh frozen?

      • 4 weeks ago
        Anonymous

        Fresh frozen outta da can

    • 4 weeks ago
      Anonymous

      Yes chef

  2. 4 weeks ago
    Anonymous

    >I'm hope

    • 4 weeks ago
      Anonymous

      india sir media rep

  3. 4 weeks ago
    Anonymous

    Ramsay hasn't been an actual chef in years, he's basically a businessman/entertainer now. You always know someone is a cooking noob when they cite Ramsay instead of Marco Pierre White as an inspiration.

    • 4 weeks ago
      Anonymous

      what the frick are you talking about boomer

      • 4 weeks ago
        Anonymous

        As a zoomer he's right. 90% of Ramsay fans are pajeets.

      • 4 weeks ago
        Anonymous

        He's saying Ramsay has lost his fricking marbles, because he has. Marco likes to cook simple things everyone can cook and enjoy. Ramsay makes foodart abominations for clicks.

    • 4 weeks ago
      Anonymous

      This. Modern Ramsey is just a TV presenter who is capable of cooking to a michelin star level

    • 4 weeks ago
      Anonymous

      >Marco Pierre White
      Knorr it up your ass, he's a sellout and cooks absolute nonsense half the time.

  4. 4 weeks ago
    Anonymous

    >could have melted the cheese

    • 4 weeks ago
      Anonymous

      he is aware of this meme and explained it had something to with scheduling and they were on a tight timeline or something

      • 4 weeks ago
        Anonymous

        Then maybe wait until you have the time to do it properly. Nobody forced them to upload that shitshow.

      • 4 weeks ago
        Anonymous

        And he did a re do not long ago and it was just different kind of bad. He still hasn't redeemed himself.

      • 4 weeks ago
        Anonymous

        He kept spewing some shit about how they didn't have access to sliced bread or meltable cheese or a normal oven in Tunisia despite each of those things being present in the video.

      • 4 weeks ago
        Anonymous

        He make a second try to redeem himeself and fricked it up again. He had to bake it and the cheese didn't even fully melt AGAIN.

        • 4 weeks ago
          Anonymous

          He's lost the plot

        • 4 weeks ago
          Anonymous

          >grilled cheese
          >throws a shitload of meat on it
          >finished in the oven
          >cheese still not melted
          2007 Gordon needs to do a Kitchen Nightmares episode on 2024 Gordon's career

          • 4 weeks ago
            Anonymous

            He couldn't piss just piss off Cinemaphile by making a shit grilled cheese so he had to piss off "muh cheese melt" people even more by making a shitty one of those too

        • 4 weeks ago
          Anonymous

          He has to just be taking the piss with this video.

          • 4 weeks ago
            Anonymous

            He's not. he just straight up doesn't give a frick about any of it. he doesn't care

            • 4 weeks ago
              Anonymous

              If he didn't care he wouldn't have made the video.

      • 4 weeks ago
        Anonymous

        it wasnt live, just dont release the video and reshoot it, wtf?

    • 4 weeks ago
      Anonymous

      it's like the fricking alpha and omega of grilled cheese cringe. I don't know who I despise more

      • 4 weeks ago
        Anonymous

        what's wrong with chef? it's super pretentious but I think that's a decent cheese only with excessive cheese.

        • 4 weeks ago
          Anonymous

          NTA but all that ridiculous flourish for no reason other than it being a movie, putting oil on the grill despite both slices having butter on them and thus not needing any, Sam Hyde looking fricker with arms caked in tattoos for full nu-chef look, all that just to make a fricking grilled cheese to an uninterested teen. It's cringe from start to finish and doubly so if you know anything about cooking and cuisine on any level above amateur.

    • 4 weeks ago
      Anonymous

      thats why too much cheese for a single sandvich

      there are like 8+ slices of cheese in there
      i doubt they even fricking melted properly

    • 4 weeks ago
      Anonymous

      For me it's the
      >cut it down the middle and spread it like Nico's coinslot
      move he does with every sandwich he ever makes

    • 4 weeks ago
      Anonymous

      Are all chefs just incapable of making normal meals?

  5. 4 weeks ago
    Anonymous

    what do the cu/ck/s say about this guy?
    I'd imagine it's a banning offense to talk about him

    • 4 weeks ago
      Anonymous

      He's not even a meme anymore on Cinemaphile just a sad joke

    • 4 weeks ago
      Anonymous

      I posted a picture of my steak there once and got a three day ban. Out of spite after three days I posted a picture of my turd. It just got deleted. No ban. I don't understand the rules.

      • 4 weeks ago
        Anonymous

        Jannies are subhumans.

      • 4 weeks ago
        Anonymous

        Sounds like it was a pretty shit steak

      • 4 weeks ago
        Anonymous

        >I posted a picture of my steak there once and got a three day ban. Out of spite after three days I posted a picture of my turd.
        You reposted your steak again? They probably didn't ban you the second time because they felt bad.

        • 4 weeks ago
          Anonymous

          No, I clearly said I posted a picture of my turd. Learn to read ESL moron

          • 4 weeks ago
            Anonymous

            dumbass

          • 4 weeks ago
            Anonymous

            The average ten year old would've gotten that joke.

          • 4 weeks ago
            Anonymous

            Top kek, how's the crayons taste today, mate?

      • 4 weeks ago
        Anonymous

        kek based mods

        • 4 weeks ago
          Anonymous

          Cinemaphile is a very serious board

      • 4 weeks ago
        Anonymous

        I got banned from all boards for 3 days once because I mentioned that my mum is shit at cooking and that's why I learnt how to cook well

      • 4 weeks ago
        Anonymous

        You shit probably took more effort to make.

    • 4 weeks ago
      Anonymous

      Cinemaphile is a chef john board
      also some of the comfiest threads were the hell's kitchen /cktv/ crossthreads

    • 4 weeks ago
      Anonymous

      Cinemaphile is mostly just alcoholics and a few isolated cringe communities like tea drinkers who have their own general
      dead board with no culture
      if you have something cooking related to discuss you can post there and check back hours later to see one reply with one sentence

    • 4 weeks ago
      Anonymous

      Cinemaphile is an utter joke of a board. It's supposedly about cooking, but 95% of threads are about fast food.

      • 4 weeks ago
        Anonymous

        at least back in the day they'd post about making ramen/actual cooking at home shit.
        Goyslop won

      • 4 weeks ago
        Anonymous

        American site.

        • 4 weeks ago
          Anonymous

          What? Cinemaphile was first australian and now it is owned by an asian man, and even mossad has more influence on the site than american agencies

        • 4 weeks ago
          Anonymous

          I get your shitpost, but a board about cooking not having any actual cooking on it is absurd

          • 4 weeks ago
            Anonymous

            It's not a shitpost, it's the sad truth. 99% is american fast food goyslop and it breaks my heart

    • 4 weeks ago
      Anonymous

      fedlord killed that board years ago. its just ecelebs, memespam, and Cinemaphilehomosexual crossposting

    • 4 weeks ago
      Anonymous

      homie I got banned from there just for asking if you can actually liquify garlic if you slice it thin enough. That place is no fun central

      • 4 weeks ago
        Anonymous

        You got banned for a reason. It's an unfunny forced Cinemaphile meme.

      • 4 weeks ago
        Anonymous

        You didn't check the archive and see that it's been done to death.

        >could have melted the cheese

        as a Cinemaphile poster both of these are equally shit

    • 4 weeks ago
      Anonymous

      What do you think?

      • 4 weeks ago
        Anonymous

        Ragusea is so fricking unhinged, and not in a good way

        • 4 weeks ago
          Anonymous

          Making content and constantly worrying about numbers and social media algorithms will leave you on the edge.

          • 4 weeks ago
            Anonymous

            Almost anyone who's big on YouTube or social media will tell you to barely glimpse your comments just to like a few and maybe comment on a couple then get the frick out

        • 4 weeks ago
          Anonymous

          too bad he semi-retired

      • 4 weeks ago
        Anonymous

        I had this all OCR'd up and ready to post but he broke the Cinemaphile character limit. An effective counterattack.

      • 4 weeks ago
        Anonymous

        >types allat shit instead of making a 40 minute video minute about it and 3 additional videos responding to the comments and other response videos about the original video and rake in the cash
        redditors are something else

      • 4 weeks ago
        Anonymous

        KWAB

    • 4 weeks ago
      Anonymous

      They were amazed when they found out you could spell out soi, but how it's actually spelt on their board

      • 4 weeks ago
        Anonymous

        This filter has been active almost a fricking decade now. Are mods just dead and the ship abandoned? No one even cares anymore.

        • 4 weeks ago
          Anonymous

          Love how they still have that shit filtered yet spammed garbage like “chud” is still allowed everywhere

  6. 4 weeks ago
    Anonymous

    How much more betrayal can I take

  7. 4 weeks ago
    Anonymous

    He has so much money at this point I don't think he gives a frick about anything he does anymore

  8. 4 weeks ago
    Anonymous

    get a meal designed by gordon ramsay for $5!?? agreed, the ingredients are probably inferior to what he would use in his restaurants, but you still get the experience of having a meal cooked for you by one of the greatest chefs in history for the price of a cup of coffee. i really dont see the issue - i guess most of you are just trying to be controversial

    • 4 weeks ago
      Anonymous

      it's not a "meal"
      they're entrees in the 300-500 calorie range
      also they're 7 dollars each at my store, not 5

      • 4 weeks ago
        Anonymous

        >they're entrees in the 300-500 calorie range
        that's what we consider a meal in the first world

        • 4 weeks ago
          Anonymous

          still not buying your frozen slop, gordon

        • 4 weeks ago
          Anonymous

          For a lean cuisine maybe. A proper meal should be 600-1000 range

          • 4 weeks ago
            Anonymous

            a proper meal for a man is about 1500-2000kcal

            • 4 weeks ago
              Anonymous

              How are calories calculated? It’s kind of an irrelevant metric once you look into it,

              • 4 weeks ago
                Anonymous

                Are you moronic by any chance? Its a unit of energy. there is nothing subjective about it.

              • 4 weeks ago
                Anonymous

                >bomb calorimeter = human body
                No, I’m not moronic you stupid c**t.

        • 4 weeks ago
          Anonymous

          silly ranjeet, India is not considered first world
          of course for you 300 calories would be a feast

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        good scran

    • 4 weeks ago
      Anonymous

      this moron thinks ramsays on the production line wipping mac and cheese out
      no Wallmart came to him with their new frozen meal range and offered him money to put his face and name on it

  9. 4 weeks ago
    Anonymous

    >literally just macaroni
    rustic

    • 4 weeks ago
      Anonymous

      Wtf is that lasagna. My nonna would rape him faster than Eminem for that monstruosity.

      YUM!!!

    • 4 weeks ago
      Anonymous

      >ummmm it needs at least five adjectives and a paragraph of embellished ingredients
      Kek they make up shit and spend all that energy on packaging for morons like you.

  10. 4 weeks ago
    Anonymous

    I dont get people who get this big and why they do this. Are they bored? Have they reached the top and have become jaded? Like why? Its literally the Villans move in ratatouille

    • 4 weeks ago
      Anonymous

      he probably knows his time in the spotlight is up... not marketable any longer as a reputable chef, so he takes everything he can get on his way out

      • 4 weeks ago
        Anonymous

        what is there to take? he will take care of 10 of his generations

      • 4 weeks ago
        Anonymous

        guy is worth at least a quarter bil by now if not more, I think it's more just laziness and not giving a shit since he's already created multigenerational wealth for himself and his descendants

  11. 4 weeks ago
    Anonymous

    Marcochads can't stop winning

  12. 4 weeks ago
    Anonymous

    >frozen
    >gourmet
    >meals
    >walmart

  13. 4 weeks ago
    Anonymous

    The lemon caper chicken is legit though.

  14. 4 weeks ago
    Anonymous

    Kitchen Nightmares made him realize most people were eating reheated food anyway so he's gone and cut the middle man. Genius move.

  15. 4 weeks ago
    Anonymous

    Heard from a friend who worked on a pretty famous youtube vid appearance with him a few years ago that Gordo's not doing too hot mentally. He's likely got some kind of pre-dimentia thing thats basically eroded his skills as an actual chef. He has a handler with him most of the time to make sure he "acts" like Gordon's supposed to. Probably doing the Willis thing and just making as much cash as he can asap before he's forced to retire.

    • 4 weeks ago
      Anonymous

      doubt, he still has multiple TV projects going at all times and seems perfectly mentally coherent in all of them

      • 4 weeks ago
        Anonymous

        Cocaine is a hell of a drug. It can make a rotting corpse double major in engineering and graduate summa cum laude.

  16. 4 weeks ago
    Anonymous

    marco won

    • 4 weeks ago
      Anonymous

      Marco went from a chill dude with stock cubes to a pretentious "philosopher" who thinks being an old celebrity chef makes him today's Socrates. Every chef ages like shit. My dad was one. He spouted utter nonsense in the last years of his life due to his ruined health.

  17. 4 weeks ago
    Anonymous

    he realized catering to Americans and Americans that like junk food was a fricking goldmine. it was funny on that one youtube video where Ramsay starts talking about using hot cheetos as a coating on things a british chef is like
    >you've changed, man. wtf

  18. 4 weeks ago
    Anonymous

    >Hey poors, want to try my food but can't get to one of my restaurants?

    • 4 weeks ago
      Anonymous

      he has a ton of restaurants and you definitely don't have to be rich to eat at them

      • 4 weeks ago
        Anonymous

        There are none around the majority of the country. You think there is one in West Virginia or Casper Wyoming? Areas with high concentration of welfare? That's what I meant. Hell even my city os the second largest in my state and we don't have one.

  19. 4 weeks ago
    Anonymous

    This or Marco Pierre White's Knorr?

    • 4 weeks ago
      Anonymous

      I used Knorr stock cubes and they're a great product and a cheaper and superior alternative to boxed stocks

      • 4 weeks ago
        Anonymous

        >not making your own stock paste
        I cook a lot and I haven't touched a stock cube in years now. Paste is pretty easy to make and one batch lasts for months

  20. 4 weeks ago
    Anonymous

    wtf does he have a terrible cocaine habit or something?

  21. 4 weeks ago
    Anonymous

    I’ve had each of his frozen dinners from wal-mart and they’re all unironically delicious. Overpriced for a frozen meal and I won’t ever get them again, but they were delicious for what they were and they’d be a staple in my freezer if they were a bit cheaper or sold at Costco.

    • 4 weeks ago
      Anonymous

      most frozen dinners are unironically pretty good imo

    • 4 weeks ago
      Anonymous

      >frozen dinners
      >delicious
      nice shill

  22. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      ay caramba

    • 4 weeks ago
      Anonymous

      Where's the top of his head?

  23. 4 weeks ago
    Anonymous

    my gf booked to go to one of his restuarants. i think its a bit tacky that we're going but she's gonna enjoy it at least.

    • 4 weeks ago
      Anonymous

      I think you lucked out anon, because if you gf likes Ramsay who fricking sucks then you can drive her crazy with your cooking by being just a little bit better

  24. 4 weeks ago
    Anonymous

    He endorsed Hex Clad. He's a donkey

  25. 4 weeks ago
    Anonymous

    There is literally nothing wrong with freezing food, it's by far the best method of food preservation that we have and in the vast majority of cases it doesn't even diminish the quality of the food as long as it's thawed and reheated properly. It gets a bad rap because most of the frozen food sold in grocery stores is processed slop full of all kinds of weird preservatives and chemicals. If it's quality food and it's frozen, there's nothing wrong with it.

    • 4 weeks ago
      Anonymous

      Hey Gordan

      • 4 weeks ago
        Anonymous

        just doing my part to dispel food myths

  26. 4 weeks ago
    Anonymous

    Wtf is that lasagna. My nonna would rape him faster than Eminem for that monstruosity.

    • 4 weeks ago
      Anonymous

      I heard the lasagna is the best one

      • 4 weeks ago
        Anonymous

        Grim.

  27. 4 weeks ago
    Anonymous

    As far as frozen meals go these are pretty decent.

  28. 4 weeks ago
    Anonymous

    COVID pandemic destroyed his ass financially.

  29. 4 weeks ago
    Anonymous

    Why would you become a cook?

  30. 4 weeks ago
    Anonymous

    Or he could've endorsed something that actually looked appetizing.

  31. 4 weeks ago
    Anonymous

    What a fricking sellout homosexual holy shit. He just invalidated every criticism he ever gave of anyone.

  32. 4 weeks ago
    Anonymous

    When has he ever, once, a single time, criticized frozen meals?
    What he has shat on is resturaunts selling frozen food to misinformed customers, which is a COMPLETELY different thing.
    There is literally nothing wrong or hypocritical about him releasing this range.

    • 4 weeks ago
      Anonymous

      Cope, he always shit on frozen food, period

      • 4 weeks ago
        Anonymous

        You cope. He's even advertising his meals as frozen so there's actually not a single thing hypocritical about what I'm doing.

        • 4 weeks ago
          Anonymous
        • 4 weeks ago
          Anonymous

          Even I'm embarrassed for you anon, just leave and forget it no one will know. That's the good thing about anonymity.

  33. 4 weeks ago
    Anonymous

    He never forgave us for shitting on his grilled cheese sandwich. Now its TV dinners for us plebs.

  34. 4 weeks ago
    Anonymous

    He found youtube and never left. Youtube allows him to get lots of money with little to no investment due to his established popularity. He no longer has to pay for lots of film crew, go to exotic locations or open a restaurant. Just stand in his home kitchen with one camera and get millions of views.

    • 4 weeks ago
      Anonymous

      >He no longer has to pay for lots of film crew, go to exotic locations or open a restaurant
      But he still does all of these things

    • 4 weeks ago
      Anonymous

      Does he get money if he just does a 30 second TikTok reaction to a YouTube recipe too?

      • 4 weeks ago
        Anonymous

        Yes and relevancy, dudes a hypocrite but a genius. However I prefer MPW.

  35. 4 weeks ago
    Anonymous

    The most horrible aspect is the "exclusively at Walmart" bit. Like Walmart is where everyone goes for groceries. I have set foot in Walmart roughly ten times in my entire life, five times to buy, five times to return. It wasn't until later I learned about them buying brand labels and marketing their own products, hence the "savings."

    Thank god for Meijer and Kroger.

    • 4 weeks ago
      Anonymous

      You sound like such a sour individual.

    • 4 weeks ago
      Anonymous

      Shitting on Wal Mart is such an easy mid wit way of feeling better about whatever suburban hell you live in. I bet you think Chilis is good eating too

      • 4 weeks ago
        Anonymous

        >Shitting on Wal Mart is such an easy mid wit way of feeling better about whatever suburban hell you live in
        True, but to be fair it is actually pretty shitty. You either accept it and roll with it because they have a lot of stuff that no one else does for cheap, or you don't. I live in a neighborhood full of multimillion dollar homes and there's a huge walmart right outside of it that is always packed. Granted it's a lot of asians and mexicans who are probably connected to cartels but still

  36. 4 weeks ago
    Anonymous

    following the footsteps of a legend

  37. 4 weeks ago
    Anonymous

    He already looked old 10 years ago, can't he afford a face lift?

  38. 4 weeks ago
    Anonymous

    Fun fact: these don't even have oven instructions, just microwave.

  39. 4 weeks ago
    Anonymous

    his time is ticking
    hes trying to support his kids/family
    by going against everything his predecessors and himself once stood for
    Maybe he has cancer or some sickness and is worried

  40. 4 weeks ago
    Anonymous

    Not sure

  41. 4 weeks ago
    Anonymous

    Super based. You know he just laughs to himself and calls all the people who buy it moronic

  42. 4 weeks ago
    Anonymous

    I dont know if this is reaching but the beginning of this might explain this. He got his stars and now he wants to focus on maximizing his money and fame. That's why he also makes these engagement bait recipes that people post here.

  43. 4 weeks ago
    Anonymous

    We live in a time where a 14 year old can make a better grilled cheese than a Michelin star winning, restaurant owning celebrity chef can

  44. 4 weeks ago
    Anonymous

    >god what a fricking donkey
    he is making a killing off these, as hes finally realized the moron demographic wont understand that its slop, they will think its fine dining.

  45. 4 weeks ago
    Anonymous

    Does he really actually shit on these shitty TV dinners though? It's one thing if you go to a restaurant and get served something shitty. If you buy something shitty and hear it up yourself you know what you're getting.

  46. 4 weeks ago
    Anonymous

    >knives, cookbooks, restaurants
    homie all those cost money. Making cheap frozen sloppa for millions to buy every day.

  47. 4 weeks ago
    Anonymous

    I don’t get Gordon Ramsey. Does he just have megalomaniac tendencies? He clearly doesn’t care about his image or legacy. He just seems to want to sit atop a massive pile of gold.

    • 4 weeks ago
      Anonymous

      He became addicted to TikTok

      • 4 weeks ago
        Anonymous

        Same with twitter. The Cinemaphile banner is pretty funny

  48. 4 weeks ago
    Anonymous

    He knows how fat and lazy you are.
    >new designer frozen slop? Gotta try a few of those!

  49. 4 weeks ago
    Anonymous

    Has anyone here ever been to one of the shitty restaurants that was on his show? How bad was it still?

    • 4 weeks ago
      Anonymous

      I've never been to one but I know in some cases being featured on Kitchen Nightmares has completely destroyed some of the restaurants

    • 4 weeks ago
      Anonymous

      Most of them shut down shortly after. (mostly because they were already in crippling debt) There's a few that survived though like that one pizzeria where the thin crust meme is from. Also that one NY italian place stayed open for like 10 years afterwards. Say what you will, but the man can host a reality TV show. That shit was actually entertaining.

  50. 4 weeks ago
    Anonymous

    Social media kind of exposed how much of a hack he is. There are much better cheifs on IG than he ever been. Selling slop is right up his alley.

  51. 4 weeks ago
    Anonymous
  52. 4 weeks ago
    Anonymous

    >grilled cheese
    >always some abomination with 50 cheeses and oil, butter, more grease
    >on brioche or some f*cking stupid bread
    >or so much cheese nothing melts
    This is how it is supposed to be.

    • 4 weeks ago
      Anonymous

      >awful cheese
      >no ham
      >no bechamel
      Americans and anglos in general should not be allowed to talk about food

      • 4 weeks ago
        Anonymous

        That's not a grilled cheese moron it's another sandwich.
        If you want to compete with American sandwiches vs. that trash you just posted, here.

        • 4 weeks ago
          Anonymous

          Mate the ingredients there are clearly complete shit, go home

          • 4 weeks ago
            Anonymous

            Kek you just activated my trap card.
            That's in Louisiana, every single ingredient there was made from scratch.
            The fries are even done in beef tallow.

            • 4 weeks ago
              Anonymous

              And it still looks shit, awkward..

              • 4 weeks ago
                Anonymous

                >my sandwich must be le aesthetic
                pick a better dish to ask for visual appeal from, dummy

              • 4 weeks ago
                Anonymous

                mmmm soggy bread

      • 4 weeks ago
        Anonymous

        That's a ham, cheese & bechamel sandwich.

      • 4 weeks ago
        Anonymous

        >bechamel on a sandwich
        There's a reason french are considered silly and effeminate.

      • 4 weeks ago
        Anonymous

        as good as croque monsieurs are they're not grilled cheeses. The only real problem with

        >grilled cheese
        >always some abomination with 50 cheeses and oil, butter, more grease
        >on brioche or some f*cking stupid bread
        >or so much cheese nothing melts
        This is how it is supposed to be.

        is that the cheese appears to be that orange abomination they have in America rather than proper cheese.

  53. 4 weeks ago
    Anonymous

    Do these psychopaths ever have enough money? He's got more than he or his family could ever need.

  54. 4 weeks ago
    Anonymous
  55. 4 weeks ago
    Anonymous

    >he puts spaces before punctuation
    hope he dies

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