My brother in Christ you're gonna need some napkins first. Also, has anyone tried vegan pizza? There's a place I want to try I've just never had vegan pizza (the cheese and pepperoni part anyway) before
Yeah just had some last week in Seattle. Pic rel looks unappetizing cuz it’s meant to be cooked on demand by the slice (like most pizza by the slice places)
the meat substitutes are okay and cheese/bread/sauce are practically the same. I make my own vegan pizza at home and it’s really good but high in fat to get lots of flavor
>Pic rel looks unappetizing cuz it’s meant to be cooked on demand by the slice (like most pizza by the slice places)
Nah, that pizza looks unappetizing because it's using shit ingredients. See how you can still see the individual strands of the cheese? Means it's using the pre-shredded kind. Which means you're eating cheese full of preservatives. Easiest tell you're at a shit joint.
>See how you can still see the individual strands of the cheese? Means it's using the pre-shredded kind
... It means it isn't melted. If you shred the cheese yourself it's going to look the exact same way. They clearly did it intentionally too, not sure why I've never seen pizza like that. However, buying your cheese already shredded is just kind of a must in high volume restaurants. Unless you want to add way more labor costs for something that doesn't matter to what is an already very labor intensive business that relies on slim profit margins for every dish served. What matters is the quality of the cheese , and frankly the shit you get already shredded is about on par with with just about anything you're gonna find. Its just mozarella or cheddar
>... It means it isn't melted. If you shred the cheese yourself it's going to look the exact same way.
I'm talking about the pepperoni looking pizza on the left. Apparently it's vegan? But the mozz looking stuff there looks EXACTLY like what you get when you use pre-shredded cheese on a pizza. There 100% is a difference, because those pre-shredded packages have additional preservatives that pizza you shred yourself doesn't. Also shredding cheese doesn't really take that much time. Especially if you use something like a mandolin. It can be done in seconds.
>Especially if you use something like a mandolin
Why the *frick* would you use a mandolin when they have actual shredders that can do the work a mandolin would in a fraction of the time?
2 years ago
Anonymous
I'm talking from experience as someone who does this through home cooking. Shredding cheese can take seconds. Yeah, you're right, dedicated restaurants would have it even easier. Giving less reason to use pre-shredded cheese, unless they were absolutely that cheap.
2 years ago
Anonymous
>I'm talking from experience as someone who does this through home cooking >HOME COOKING
Yeah , yeah that sounds about right
2 years ago
Anonymous
Are you really fricking saying shredding cheese yourself is the thing that's gonna kill your business? Man, even fricking Little Caesars (claims to) make their dough in store. That's WAY more labor intensive.
2 years ago
Anonymous
>Are you really fricking saying shredding cheese yourself is the thing that's gonna kill your business
Yeah I'd rather have the prep crew focus on making filets and all the etc actually important shit they have to get done instead of shred cheese , which we go through in near tons every week btw, than have to clean their stations afterwards because we demanded they shred their own cheese lmao. Yeah, working in a professional setting is a huge time crunch of organization and we literally do not have the time to shred it ourselves. The cheese we do shred is usually special and that's where the time goes for that. I'm not having my fricking pizza guy shred 40 pounds of mozzarella , cheddar or other etc cheap ass cheeses when he already has a ton of work ahead of him.
In professional kitchens, you're considered a cheap ass if you're demanding that your cooks shred their own mass produced cheese. Its different versus cooking at home.
>Man, even fricking Little Caesars (claims to) make their dough in store. That's WAY more labor intensive.
Yeah and I'd rather the pizza cook focus on the dough and whatever else he might have to do versus shredding fricking cheese lmao
2 years ago
Anonymous
>Yeah I'd rather have the prep crew focus on making filets
...What pizza fricking place you working on that makes filets, dude? Of course different fricking restaurants have different priorities based off their products, but if you're not shredding your cheese in a pizza place, a place that sells a food item that, BARE MINIMUM, just requires dough, sauce, and CHEESE, you're a shit joint. You're not getting 1/3rd of your ingredients up to snuff.
2 years ago
Anonymous
>What pizza fricking place you working on that makes filets, dude
One that is more than just a pizza place like most actually place that serve pizza lmao. I don't exactly work at Little Caesars.
>but if you're not shredding your cheese in a pizza place
Its the raw ingredients that matter and franky both cheddar and mozarella , the two cheeses most often found on pizzas, are not that varying in quality. The shredded shit you get in bags is barely any worse than anything made fresh and it's because of how cheap and accessible they are in making that they're so common. That's kind of the entire appeal of those cheeses.
You're a shit joint if you demand that your cooks shred their own shit because it's """""better""""" when you have the option to make their lives easier in already extremely busy setting. Actuallt, having the cooks shred their own shit is usually a sign of a problem in the supply chain because I guarantee 90% of all restaurants don't shred their own shit
2 years ago
Anonymous
>One that is more than just a pizza place like most actually place that serve pizza lmao. I don't exactly work at Little Caesars.
Right. So you work in a general kitchen, and not like a pizza joint. There's a difference between Little Caesars, and your mom and pop pie place. If a local pizzeria isn't shredding their cheese, that is a goddamn red flag, man. If you are a place dedicated to PIZZA, and can't even getting the three main ingredients in their highest quality, then you're a bad pizzeria.
Also, I don't think cheddar is the second most used pizza cheese. That'd probably be parm? It's really a split between full fat mozz, and low moisture as your main ingredient, though.
2 years ago
Anonymous
>Also, I don't think cheddar is the second most used pizza cheese
it's not and it shouldn't although I've seen it be used in some white pizzas with a garlic butter sauce instead of red sauce. Mexican style pizzas will also sometimes use cheddar.
2 years ago
Anonymous
>If a local pizzeria isn't shredding their cheese, that is a goddamn red flag
I mean, you just kind of have to for different kinds of cheese because places like Sysco aren't going to offer it shredded in a bag. When it comes to mozz , nah I've worked in pizza joints who sell basically nothing but pizza, beer, and maybe a few other etc snacks and it's always come in bags. The big blocks of mozz you get is usually sliced, actually, and then used in whatever the kitchen can come up with. They're specifically made for that. Mozz is so goddamn cheap and , honestly, not that good of a cheese overall that most places just don't really bother.
>Also, I don't think cheddar is the second most used pizza cheese. That'd probably be parm
Eh, maybe? Where I live in the US cheddar is used a lot on pizzas anyways. Parmesan is a lot stronger of a cheese than either mozz or cheddar so I'd doubt that in sheer volume it's used more than cheddar. Can't really say.
2 years ago
Anonymous
youre right parm is so distinctive and expensive its not the "second most used" by volume. it'd have to be cheap mozz and then, the other one a distant second cuz they use different blends like asiago or gruyere or whatever. but not cheddar or parm.
2 years ago
Anonymous
Honestly not sure tbh, my bet would still be cheddar because I know a lot of chains like to mix cheddar and mozz on their pizzas
2 years ago
Anonymous
>In professional kitchens, you're considered a cheap ass if you're demanding that your cooks shred their own mass produced cheese. Its different versus cooking at home.
this sounds really weird dude. it must be so much more economical to buy big blocks or rounds of cheese and run them through a processor when you need them.
2 years ago
Anonymous
See, you'd think that and that's what I thought too going into the business but because of the added labor costs from shredding massive amounts of cheese, the time lost having to do that then clean and sanitize the station plus equipment vs having the prep crew get things done which are far more labor intensive - it's really not. You only really shred cheeses that are special for etc things prep needs done for other dishes or for actually good cheeses. If you're selling pizzas en masse, it's not a good idea to have all of your mozz and cheddar shredded in house unless you want to waste everyone's time and money.
2 years ago
Anonymous
>the added labor costs from shredding massive amounts of cheese
theres just no way its labor intensive to shred cheese dude. i have like a 20 dollar processor on amazon that does a 16 oz block in 16 fricking seconds.
doesnt cheese cost more to buy it pre-shredded cuz it takes up more volume per weight?
2 years ago
Anonymous
>theres just no way its labor intensive to shred cheese dude.
It is when you're a prep cook, you have 20 other items and all their ingredients to prepare, and the actual profit margin of the dish that the shredded cheese is going to is barely affected at all by your labor.
For the amount of volume I go through at my current place, you'd be running that thing for like a half an hour trying to shred the cheese needed to keep up with sales. A 16oz block of cheese is literally nothing, that's a fart in the wind and when you're shredding that cheese you're taking up counter space that could be used for other prep items you need to get done.
>doesnt cheese cost more to buy it pre-shredded cuz it takes up more volume per weight?
Not really. The difference in cost is almost nothing. Really you're doing it so the prep crew has a little bit less to do everyday. I'm not kidding, in professional kitchens the amount of volume you go through does not make it economically viable to shred your own cheese all the time. Once you work in the industry, believe me, you'll get it.
2 years ago
Anonymous
>Once you work in the industry, believe me, you'll get it.
no, once someone in the industry actually explains the relevant economics, i will get it. >The difference in cost is almost nothing.
there you go.
2 years ago
Anonymous
>no, once someone in the industry actually explains the relevant economics, i will get it.
Just did , you still don't get it >there you go
Yeah, so why would you task the prep crew with shredding mass produced cheeses when it doesn't actually change the quality of the cheese or matter per the profit margin of the dish?
2 years ago
Anonymous
no, im intending to say >>The difference in cost is almost nothing.
was an example of telling me the relevant economics.
>If you shred the cheese yourself it's going to look the exact same way
No, pre-grated cheese has starch powder added to it too stop it from clumping up and you can tell because you can still make out the patterns. Freshly grated cheese doesn't look the same when it melts.
>pre-grated cheese has starch powder added to it too stop it from clumping up and you can tell because you can still make out the patterns
and it tastes better.
Bruh it’s vegan cheese. Not only is it expensive it’s not able to melt the same way as regular mozz. I used to work at a local Neapolitan pizzeria in my city so I’m familiar with what passes as good but I was saying for a vegan pizza it’s okay.
>My brother in Christ >proceeds to rant about vegan pizza
honestly the gayest post i've seen in years. i thought you incels were too repressed and self-conscious to post something so cringily zoomy and reddit
cool tomato soup bread bowl, homosexual. Look at that horrendously soggy lasagna-like layer above the cheesy and that ridiculously thick doughy crust. I'm disgusted.
I firmly believe that it is not pizza, but it does look delicious. I mean it's bread, mozz, and tomato sauce. It's well established that basically everyone loves that combo.
Go'za all have shit tier crust though. Its literally at or below frozen pizza tier. They're also insanely expensive compared to a Tavern style or any thin or slightly rising crust pizzas. Even Ohio sloppa pizza is better.
The crust is like a pie crust but i feel like it works since with Chicago deep dish pizza you have much more cheese and toppings per slice. I agree that tavern style is the best but deep dish is also pretty damn good.
looks good but you should have mixed the cheese more the cheese looks too plain i think. and you should have more of it. and more toppings in general. perhaps less sauce
am i the only person who doesnt like pizza? i mean its okay i guess but all these people who say its their favorite food wtf, its literally not even in my top 50. i mean give me some good pasta dish or some crappy pizza
bah, just ask for no kosher salt or scrape it off yourself if you cant handle a teensy weensy wittle bit of salt taste
I was expecting the crust to taste like cardboard like regular caesar crust but it actually tasted like a fully flavored ballpark pretzel
just personally thought it was a great 'za for only 6 bucks, much preferred to one of their regular hot n ready 5 dollar pizzes - but the little extra salt didn't bother my tastebuds and infact thought being able to have a pretzel during or after every slice was very yummy
will get 1 again if they bring them back
Why are japs terrible at pizza toppings. I understand they don't know any better and is the last place anyone would want to get pizza but they always look terrible.
>was not into the sauce
it literally doesn't have sauce. little caesars is the only pizza that is too bad even for my gluttonous moronic self. it's insultingly bad
>big slices >super thin >nice and brown on the bottom >plenty of super stringy melted mozzarella
That is literally the ideal 10/10 pizza and I feel like you can only get this type of perfection in New York and Philly and no where else on the planet even if other places try to recreate it.
>It's was served extra sloppy.
Sounds like someone's been an extra-good goy, you must have recently taken out some lines of credit you can't really afford.
I won a XXL Ghostbusters 2 t-shirt when I was 8 at the theater opening night. I thought it was pretty spooky when that pick ooz tentacle tried to get Ray. Where I got home my dad was at the skin ripping scene in Hellraiser 2 I sat down and finished it before I went to bed. Yes it had an impact on my uh development heh heh.
olives can be added to any pizza and it will be an improvement, frankly every pizza should come with olives on it. tastelets don't even think about (You)ing me i will permaheem you
>so many
Yet all are overly greasy and invariably made with shit ingredients and consumed in obscene portions. That’s like splitting hairs about the diversity of diarrhea types in India
...Are you complaining you're getting too much food? Brother. Brother. Just eat LESS. Your standard Neapolitan margherita is like, $20, and has 700 calories in a whole. You're just getting ripped off, bro. Some whole fat mozz and san marzano tomatoes are not THAT expensive.
Went to a Domino's in NY just because I was a FJ and figured it was a thing to do. The Hispanic behind the counter spoke less english than I did and the za just tasted like sugar because of all the corn syrup.
No cap but I literally jerked off when I saw OP’s pizza pic. Not that I jerked off to the pic itself rather I jerked off to anal porn to distract myself. I am on a low fat diet and haven’t eaten more than 35 g of fat a day in like 7 months. I never thought about fat before but when you’re cutting it out of your diet you realize it is in everything that is good. Sometimes when I eat something fatty I practically moan. Last night I had a lower fat turkey sausage and I sighed like I just came.
I saw OP’s pic and started thinking about ordering a pizza and “just having one slice” but I knew where that would lead so instead I forced a fap. Sort of worked I guess but bros that pizza is killing me.
best of all the pan pizzas, but a few too many and you heart attack in your 40s. the prov cheese up the sides of the pan give the best crust tho so it's worth it.
Why do Chicago Za posters always post that STUFFED giordanos pizza instead of normal deep dish pizza from a non chain place?
the stuffed deep dish really is a pie with its thin upper layer.
good single dude pizza life hack are grocery store naan breads. they make great pizza crusts, especially if you buy yourself a cast iron pizza pan. preheat oven w/pan in to 450 and then drop your naan pizza onto the hot pan and cook for 10 mins. obv quality sauce, moz, and toppings improve, but if you make one time you'll never look back.
>goyslop is the tastiest food and the one that makes you the happiest despite what chuds tell you
Of course it makes you happy. Who suggests the opposite? It's calorically dense which in principal means it's very pleasurable. America is filled with obease hamplanets who consume nothing but calorically dense foods, and are happy.
>Sad that they apparently eat more american food than americans
Yes? I wouldn't find this surprising. A sizable portion of the American population has realized its junkfood is unhealthy and stopped eating it. Other countries haven't hit this point, yet.
>The US isn't even the fattest country on Earth anymore >Despite the fact it's only gotten more obese in the last 10 years
What the frick is happening to the world lmao
>cutting slices that thin
trash and anyone who does this is a homosexual. two of those slices is one normal slices. only a little child would eat slices that thin or if your a legitimate poorgay who's feeding a family of 6.
I got a pizza one time and the sauce was slightly sweet. It was probably the worst pizza I've ever had. Who the hell wants sweetness in pizza sauce? It needs to be savory, salty, buttery, maybe even slightly spicy, but never fricking sweet.
I haven't had it in decade but Papa Johns is the only major fast food pizza chain that looks, feels, and tastes like the pizza you get at a local shop.
2 years ago
Anonymous
It's not bad, lots of people hate it because of the slightly sweet sauce. I've always thought it was fine for fast food pizza.
ignorant fricking amerimutt you know nothing of what should and shouldnt be. Fricking fatass ripe fresh tomatoes taste sweet you lardastic hogg. Sauce real authentic sauce with the freshest italian ingredients tastes sweet. Educate your diabetic tongue before you use it to spew shit
36 hours fasted on my crash diet bros
really not that hungry yet overall but this is the wrong thread to browse as every time I check a picture, I start drooling internally and am imagining the taste and relaxing cheese morphines
try the potato diet i lost 8 pounds in 3 weeks.
a month later and ive kept it off eating literally mcdonalds cuz they got cheap shit in the app and im broke.
on keto i went from 205 to 195 in probably about 2 months.
i always do IF by default but i dont think it aids in weight loss at least for me personally.
potato diet took me from 195 to 187 in 3 weeks so im a bigger fan of it than keto. its also less trouble. and cheap as frick
Not that anon but I think most diets will work fine if you cut out either carbs or fat and try to avoid sugar at all costs. Keto worked great for me so I swear by it.
https://slimemoldtimemold.com/2022/07/12/lose-10-6-pounds-in-four-weeks-with-this-one-weird-trick-discovered-by-local-slime-hive-mind-doctors-grudgingly-respect-them-hope-to-become-friends/
feel free to skim or read begin/ending. i found the info very fascinating though. >tl;dr >eat taters >as many as you like >however you like >you can make mashed potatoes, french fries, hasbrowns, whatever >can use sauce and seasonings >probably avoid tomatoes and dairy but inconclusive >you can cheat >you can cheat as much as you want and you don't "lose progress" you simply progress more slowly >if you cheat 3-4 days a week you will lose 5.3 pounds a month instead of 10.6
Not that anon but I think most diets will work fine if you cut out either carbs or fat and try to avoid sugar at all costs. Keto worked great for me so I swear by it.
>Not that anon but I think most diets will work fine if you cut out either carbs or fat and try to avoid sugar at all costs.
heres the thing 80% of the pre industrial revolution calories was "simple" grains and shit and we didn't start getting obese until like the 1920s or something.
so its not "carbs bad."
I do a lot of IF or OMAD, the problem is my occasional binge drinking fricks over my weight loss efforts
A full weeks effort goes down the drain in 1 day if I decide to get drunk
I've gained and lost 50+ like 7-8 times in the past decade, always thanks to drinking
Tryin real hard to stay sober
hot women and food is literally the worst combination. All you want to do as men is tget he attention of hot girls but you can't do that because you're stuffing your face with literally the messiest food on the planet. Plus food in general is associated with bloated stomachs, bad breath, and shitting which are the most unsexy things. Hot girls and food is a terrible mix.
How would you even fold that? It's all cheese! How can you watch Ghostbusters and not be embarrassed about not even eating a legit New York style pizza?
Reminder if the bottom of the pizza is not brown, it's not cooked properly. I remember the pizza served in my school back in the day was always a pale white color underneath and I never understood why they thought it was acceptable. It was bland as shit, slightly rubbery, cheese was barely melted, and the actual pizza itself was too dense. It should have been a lot thinner but instead it was half as thick as texas toast
Thank you OP, this thread got me thinking about how many of you in here must be fat frick virgins with huge man breasts that wakes up every day and has to face the reality that none of those close you choose to wear that day to hide your moobs from us all in public didn't actually work the way your mind did and we were all laughing in our heads and made me realize my life could be MUCH worse.
My brother in Christ you're gonna need some napkins first. Also, has anyone tried vegan pizza? There's a place I want to try I've just never had vegan pizza (the cheese and pepperoni part anyway) before
damn thats a name i havent heard in a long time
> 23 minute tutorial on how to dab a paper towel on a pizza
>uliliiliiliia as a 30-something
welp. now i feel old
I feel like not getting dominoes would be a more effective way of degreasing
>has anyone tried Vegan pizza?
You mean tomato pie?
>My brother in Christ
i cringe into eternity when i hear this fricking gay ass line
for me it was the vegan pizza
my brother buys them all the time, the crust is made up of cauliflower
Yeah just had some last week in Seattle. Pic rel looks unappetizing cuz it’s meant to be cooked on demand by the slice (like most pizza by the slice places)
the meat substitutes are okay and cheese/bread/sauce are practically the same. I make my own vegan pizza at home and it’s really good but high in fat to get lots of flavor
>Pic rel looks unappetizing cuz it’s meant to be cooked on demand by the slice (like most pizza by the slice places)
Nah, that pizza looks unappetizing because it's using shit ingredients. See how you can still see the individual strands of the cheese? Means it's using the pre-shredded kind. Which means you're eating cheese full of preservatives. Easiest tell you're at a shit joint.
>See how you can still see the individual strands of the cheese? Means it's using the pre-shredded kind
... It means it isn't melted. If you shred the cheese yourself it's going to look the exact same way. They clearly did it intentionally too, not sure why I've never seen pizza like that. However, buying your cheese already shredded is just kind of a must in high volume restaurants. Unless you want to add way more labor costs for something that doesn't matter to what is an already very labor intensive business that relies on slim profit margins for every dish served. What matters is the quality of the cheese , and frankly the shit you get already shredded is about on par with with just about anything you're gonna find. Its just mozarella or cheddar
>... It means it isn't melted. If you shred the cheese yourself it's going to look the exact same way.
I'm talking about the pepperoni looking pizza on the left. Apparently it's vegan? But the mozz looking stuff there looks EXACTLY like what you get when you use pre-shredded cheese on a pizza. There 100% is a difference, because those pre-shredded packages have additional preservatives that pizza you shred yourself doesn't. Also shredding cheese doesn't really take that much time. Especially if you use something like a mandolin. It can be done in seconds.
>Especially if you use something like a mandolin
Why the *frick* would you use a mandolin when they have actual shredders that can do the work a mandolin would in a fraction of the time?
I'm talking from experience as someone who does this through home cooking. Shredding cheese can take seconds. Yeah, you're right, dedicated restaurants would have it even easier. Giving less reason to use pre-shredded cheese, unless they were absolutely that cheap.
>I'm talking from experience as someone who does this through home cooking
>HOME COOKING
Yeah , yeah that sounds about right
Are you really fricking saying shredding cheese yourself is the thing that's gonna kill your business? Man, even fricking Little Caesars (claims to) make their dough in store. That's WAY more labor intensive.
>Are you really fricking saying shredding cheese yourself is the thing that's gonna kill your business
Yeah I'd rather have the prep crew focus on making filets and all the etc actually important shit they have to get done instead of shred cheese , which we go through in near tons every week btw, than have to clean their stations afterwards because we demanded they shred their own cheese lmao. Yeah, working in a professional setting is a huge time crunch of organization and we literally do not have the time to shred it ourselves. The cheese we do shred is usually special and that's where the time goes for that. I'm not having my fricking pizza guy shred 40 pounds of mozzarella , cheddar or other etc cheap ass cheeses when he already has a ton of work ahead of him.
In professional kitchens, you're considered a cheap ass if you're demanding that your cooks shred their own mass produced cheese. Its different versus cooking at home.
>Man, even fricking Little Caesars (claims to) make their dough in store. That's WAY more labor intensive.
Yeah and I'd rather the pizza cook focus on the dough and whatever else he might have to do versus shredding fricking cheese lmao
>Yeah I'd rather have the prep crew focus on making filets
...What pizza fricking place you working on that makes filets, dude? Of course different fricking restaurants have different priorities based off their products, but if you're not shredding your cheese in a pizza place, a place that sells a food item that, BARE MINIMUM, just requires dough, sauce, and CHEESE, you're a shit joint. You're not getting 1/3rd of your ingredients up to snuff.
>What pizza fricking place you working on that makes filets, dude
One that is more than just a pizza place like most actually place that serve pizza lmao. I don't exactly work at Little Caesars.
>but if you're not shredding your cheese in a pizza place
Its the raw ingredients that matter and franky both cheddar and mozarella , the two cheeses most often found on pizzas, are not that varying in quality. The shredded shit you get in bags is barely any worse than anything made fresh and it's because of how cheap and accessible they are in making that they're so common. That's kind of the entire appeal of those cheeses.
You're a shit joint if you demand that your cooks shred their own shit because it's """""better""""" when you have the option to make their lives easier in already extremely busy setting. Actuallt, having the cooks shred their own shit is usually a sign of a problem in the supply chain because I guarantee 90% of all restaurants don't shred their own shit
>One that is more than just a pizza place like most actually place that serve pizza lmao. I don't exactly work at Little Caesars.
Right. So you work in a general kitchen, and not like a pizza joint. There's a difference between Little Caesars, and your mom and pop pie place. If a local pizzeria isn't shredding their cheese, that is a goddamn red flag, man. If you are a place dedicated to PIZZA, and can't even getting the three main ingredients in their highest quality, then you're a bad pizzeria.
Also, I don't think cheddar is the second most used pizza cheese. That'd probably be parm? It's really a split between full fat mozz, and low moisture as your main ingredient, though.
>Also, I don't think cheddar is the second most used pizza cheese
it's not and it shouldn't although I've seen it be used in some white pizzas with a garlic butter sauce instead of red sauce. Mexican style pizzas will also sometimes use cheddar.
>If a local pizzeria isn't shredding their cheese, that is a goddamn red flag
I mean, you just kind of have to for different kinds of cheese because places like Sysco aren't going to offer it shredded in a bag. When it comes to mozz , nah I've worked in pizza joints who sell basically nothing but pizza, beer, and maybe a few other etc snacks and it's always come in bags. The big blocks of mozz you get is usually sliced, actually, and then used in whatever the kitchen can come up with. They're specifically made for that. Mozz is so goddamn cheap and , honestly, not that good of a cheese overall that most places just don't really bother.
>Also, I don't think cheddar is the second most used pizza cheese. That'd probably be parm
Eh, maybe? Where I live in the US cheddar is used a lot on pizzas anyways. Parmesan is a lot stronger of a cheese than either mozz or cheddar so I'd doubt that in sheer volume it's used more than cheddar. Can't really say.
youre right parm is so distinctive and expensive its not the "second most used" by volume. it'd have to be cheap mozz and then, the other one a distant second cuz they use different blends like asiago or gruyere or whatever. but not cheddar or parm.
Honestly not sure tbh, my bet would still be cheddar because I know a lot of chains like to mix cheddar and mozz on their pizzas
>In professional kitchens, you're considered a cheap ass if you're demanding that your cooks shred their own mass produced cheese. Its different versus cooking at home.
this sounds really weird dude. it must be so much more economical to buy big blocks or rounds of cheese and run them through a processor when you need them.
See, you'd think that and that's what I thought too going into the business but because of the added labor costs from shredding massive amounts of cheese, the time lost having to do that then clean and sanitize the station plus equipment vs having the prep crew get things done which are far more labor intensive - it's really not. You only really shred cheeses that are special for etc things prep needs done for other dishes or for actually good cheeses. If you're selling pizzas en masse, it's not a good idea to have all of your mozz and cheddar shredded in house unless you want to waste everyone's time and money.
>the added labor costs from shredding massive amounts of cheese
theres just no way its labor intensive to shred cheese dude. i have like a 20 dollar processor on amazon that does a 16 oz block in 16 fricking seconds.
doesnt cheese cost more to buy it pre-shredded cuz it takes up more volume per weight?
>theres just no way its labor intensive to shred cheese dude.
It is when you're a prep cook, you have 20 other items and all their ingredients to prepare, and the actual profit margin of the dish that the shredded cheese is going to is barely affected at all by your labor.
For the amount of volume I go through at my current place, you'd be running that thing for like a half an hour trying to shred the cheese needed to keep up with sales. A 16oz block of cheese is literally nothing, that's a fart in the wind and when you're shredding that cheese you're taking up counter space that could be used for other prep items you need to get done.
>doesnt cheese cost more to buy it pre-shredded cuz it takes up more volume per weight?
Not really. The difference in cost is almost nothing. Really you're doing it so the prep crew has a little bit less to do everyday. I'm not kidding, in professional kitchens the amount of volume you go through does not make it economically viable to shred your own cheese all the time. Once you work in the industry, believe me, you'll get it.
>Once you work in the industry, believe me, you'll get it.
no, once someone in the industry actually explains the relevant economics, i will get it.
>The difference in cost is almost nothing.
there you go.
>no, once someone in the industry actually explains the relevant economics, i will get it.
Just did , you still don't get it
>there you go
Yeah, so why would you task the prep crew with shredding mass produced cheeses when it doesn't actually change the quality of the cheese or matter per the profit margin of the dish?
no, im intending to say
>>The difference in cost is almost nothing.
was an example of telling me the relevant economics.
Oh , my b
>If you shred the cheese yourself it's going to look the exact same way
No, pre-grated cheese has starch powder added to it too stop it from clumping up and you can tell because you can still make out the patterns. Freshly grated cheese doesn't look the same when it melts.
>pre-grated cheese has starch powder added to it too stop it from clumping up and you can tell because you can still make out the patterns
and it tastes better.
Wrong
It's true. freshly grated cheese is too oily
Bruh it’s vegan cheese. Not only is it expensive it’s not able to melt the same way as regular mozz. I used to work at a local Neapolitan pizzeria in my city so I’m familiar with what passes as good but I was saying for a vegan pizza it’s okay.
Oh it's vegan, that makes sense
This looks fricking disgusting lmao there's no excuse for it
>My brother in Christ
>proceeds to rant about vegan pizza
honestly the gayest post i've seen in years. i thought you incels were too repressed and self-conscious to post something so cringily zoomy and reddit
>trying vegan anything, ever
That’s a sexy lookin ‘za you got there OP
>not eating healthy
Cringe. Enjoy your goyslop homosexual.
no one fricking cares mate
r/woosh
>t. 5'6" 200lbs
what are you gonna do with those, put them up your ass?
Is there any point in eating healthy if I smoke? I mean at least I will never get fat.
Where does this line of thinking come from? Of course you're going to get fat.
That AI is fricking insane
wtf are those? beans?
Berries are all histamine and sugar.
There's a suave looking homie about to eat your pizza!
Looks good anon. Hope you like the movie, Kristen Wiig is pretty good as usual.
Reminder to anyone in this thread. Pizza is suppose to be thin. No one with good taste wants thick overly doughy bread garbage.
is it supposed to be that greasy though
If it's really good pizza, yes.
cool tomato soup bread bowl, homosexual. Look at that horrendously soggy lasagna-like layer above the cheesy and that ridiculously thick doughy crust. I'm disgusted.
You're insane if this doesn't look delicious.
Looks disgusting
nice soup in a bread bowl homosexual
Chicago has no redeeming qualities, does not redeem, sirs.
Baste
Enjoy your salt soup on bread bowl.
I firmly believe that it is not pizza, but it does look delicious. I mean it's bread, mozz, and tomato sauce. It's well established that basically everyone loves that combo.
Go'za all have shit tier crust though. Its literally at or below frozen pizza tier. They're also insanely expensive compared to a Tavern style or any thin or slightly rising crust pizzas. Even Ohio sloppa pizza is better.
>Go'za all have shit tier crust though
The crust is like a pie crust but i feel like it works since with Chicago deep dish pizza you have much more cheese and toppings per slice. I agree that tavern style is the best but deep dish is also pretty damn good.
it kinda looks like a messy bit of a lot of trouble, man.
good to see abortion is still alive and well in Chicago
Looks delicious but i feel like that it's just lasagna at this point. Good pizza has an objetive structure and it's not thaaat customizable
r8
>crispy looking crust
Would eat/10
Best ones so far.
The rest are either too greasy or just.. not right somehow.
shit
kino
Yes, obviously tomato pie is shit you absolute moron, I was literally posting it to mock the concept of vegan pizza.
You are objectively moronic
seething
looks good but you should have mixed the cheese more the cheese looks too plain i think. and you should have more of it. and more toppings in general. perhaps less sauce
did you get that from Chuck E. Cheese while you were there fricking kids?
gonna eat this chicken parm pizza and watch Ghostbusters (2016)
tasty
Leebait rip thread
That’s a sexy fricking pie. Good call on the capers too. Capers rule.
Only decent pizza in this thread because the flyover homosexuals have to post their pizza hut tier thick carbloard shit
That pizza looks off. Olives are whole, that dry cheese on top that serves no purpose.
It's not a good looking za.
It might be a hot carl.. like this one:
>olives
those are capers you ignorant fricking swine
>seething italians mad that pizza can be more than four leaves on flatbread
Every time
>Wake up
>See goyslop thread
>Go back to sleep
You would not believe what I would do for a hot thin crust meat pizza right now. Frick this gay Earth
how much would you pay to eat her za?
who's the cutie?
hyewon
I want her to chew the 'za for me and spit it into my mouth
i used to work with koreans and they ate everything with chopsticks just like this. i've never seen anyone eat cake with fricking chopsticks
That’s a BigZah.
four cheese
am i the only person who doesnt like pizza? i mean its okay i guess but all these people who say its their favorite food wtf, its literally not even in my top 50. i mean give me some good pasta dish or some crappy pizza
*over some crappy pizza
frick i hate this new keyboard i just bought every since i got it ive been making more typos than ever
Thoughts on this 'za?
I ate that shit and it was excellent
mmmmmmmmmmmmmmmmmmmmm
best deal I ever got from the caesar right here
only 6 bucks for this beauty
That shit is so salty it's ruins it- this coming from someone who drinks green olive juice sometimes. It's too much man.
bah, just ask for no kosher salt or scrape it off yourself if you cant handle a teensy weensy wittle bit of salt taste
I was expecting the crust to taste like cardboard like regular caesar crust but it actually tasted like a fully flavored ballpark pretzel
> Eating salt and carbs
Post body
>Roberta Coletti posts on Cinemaphile
>having shit genes
> Shit genes
> American
>can’t even rah a Zah!
Why does looking at this pic hurt so much
idk, is there a story behind it?
I've only seen that anime girl version
It's one of the gays from Red Letter Media. The fat bald one.
Did not like this. Like other anon said too salty also was not into the sauce. For me it is the lil caesars deep deep dish
just personally thought it was a great 'za for only 6 bucks, much preferred to one of their regular hot n ready 5 dollar pizzes - but the little extra salt didn't bother my tastebuds and infact thought being able to have a pretzel during or after every slice was very yummy
will get 1 again if they bring them back
Why are japs terrible at pizza toppings. I understand they don't know any better and is the last place anyone would want to get pizza but they always look terrible.
still better than that horrid shit they call "american style" over in europe, yuropoors deserve the migration just for that
>was not into the sauce
it literally doesn't have sauce. little caesars is the only pizza that is too bad even for my gluttonous moronic self. it's insultingly bad
TO THE BAT TOILET!
There is even a place to put your dick.
Great 'za right there Sirs.
this is the definition of food porn
https://chicagopizzaandovengrinder.com/menu/
Thank you goy that will be $35.00
I don't think Italians running a pizza place would call me goy.
for me, it's going to be frozen za while i marathon rings of power later on tonight. any sloppers itt?
why not do nothing instead? Get more done.
Made this yesterday.
looks like a bomb 'za brah
The cheese pizzas at the beginning of TMNT2 is god tier 'za. Also frick webp files. I'm sick and tired of converting them.
>big slices
>super thin
>nice and brown on the bottom
>plenty of super stringy melted mozzarella
That is literally the ideal 10/10 pizza and I feel like you can only get this type of perfection in New York and Philly and no where else on the planet even if other places try to recreate it.
qt azns still cant compete with 2d
>one piece of what I assume is pepperoni on a single slice
garbage.
Disgusting 'za.
It's was served extra sloppy.
>It's was served extra sloppy.
Sounds like someone's been an extra-good goy, you must have recently taken out some lines of credit you can't really afford.
Lady, you're scaring us AHAHAHAAHHA
I wish I didn't become lactose intolerant.
my slop
>ham
that's low tier meat topping
pepperoni > sausage > bacon > meatballs > steak > ham > chicken
it's prosciutto
That's what I said, ham.
Your pizza looks ready to settle down.
I won a XXL Ghostbusters 2 t-shirt when I was 8 at the theater opening night. I thought it was pretty spooky when that pick ooz tentacle tried to get Ray. Where I got home my dad was at the skin ripping scene in Hellraiser 2 I sat down and finished it before I went to bed. Yes it had an impact on my uh development heh heh.
That looks like absolute slop.
And I want it.
olives can be added to any pizza and it will be an improvement, frankly every pizza should come with olives on it. tastelets don't even think about (You)ing me i will permaheem you
I concur.
Do amerifats really?
That's jaCinemaphile he's just gross in general. The fact that he's American is the least thing wrong with him.
i love him and am glad i share the earth during his lifetime
That's what's up
>American """Pizza"
Name a more reddit food
seething italian
American pizza literally the greatest thing ever made and only seething morons who can't have it pretend otherwise.
>American pizza literally the greatest thing ever made and only seething morons who can't have it pretend otherwise.
Post body
>crying about reddit
So basically if you are a homosexual third worlder. Explains a lot.
>So basically if you are a homosexual third worlder. Explains a lot.
Ok, now post body
Neapolitan pizza is absolutely the biggest fricking meme. It's only trumpeted by people who want to seem cultured, or post shit on their Instagram.
American pizza is shit. It’s goyslop and you know it.
don't say goyslop thats antisemetic
More like anti-goy. But hey the israelite cries out when he strikes you amiright
What type of fricking American pizza? Cause there's so many you can't narrow it down. Meanwhile Italy has like, Neapolitan, and Roman?
>so many
Yet all are overly greasy and invariably made with shit ingredients and consumed in obscene portions. That’s like splitting hairs about the diversity of diarrhea types in India
>consumed in obscene portions.
...Are you complaining you're getting too much food? Brother. Brother. Just eat LESS. Your standard Neapolitan margherita is like, $20, and has 700 calories in a whole. You're just getting ripped off, bro. Some whole fat mozz and san marzano tomatoes are not THAT expensive.
You're only eating pizza because of America, you moronic homosexual.
hey enjoy your 'za and 'vie anon
now THIS is what I call real 'za
>slopmaxxing
can't believe gordon got filtered this hard
>mfw i'll never scout the mom n pop video store earth for a Halloween (1978) VHS rental on Halloween this year
'za thread?
'za thread
That sauce is way too thin to be dipped.
maybe it being thin is good so you dont get a lot of sauce which would overpower the taste
Too many toppings
is that fiberglass?
flavor crystals
Went to a Domino's in NY just because I was a FJ and figured it was a thing to do. The Hispanic behind the counter spoke less english than I did and the za just tasted like sugar because of all the corn syrup.
never eaten deep dish, does it never have toppings?
>does it never have toppings?
Yeah but they are mixed in with the cheese under the sauce instead of on top of the cheese.
For m It's Casey's Pizza.
The cheese looks like Domino's. What is the trick to getting that distinct melted cheese with brown spots?
No cap but I literally jerked off when I saw OP’s pizza pic. Not that I jerked off to the pic itself rather I jerked off to anal porn to distract myself. I am on a low fat diet and haven’t eaten more than 35 g of fat a day in like 7 months. I never thought about fat before but when you’re cutting it out of your diet you realize it is in everything that is good. Sometimes when I eat something fatty I practically moan. Last night I had a lower fat turkey sausage and I sighed like I just came.
I saw OP’s pic and started thinking about ordering a pizza and “just having one slice” but I knew where that would lead so instead I forced a fap. Sort of worked I guess but bros that pizza is killing me.
how has nobody posted that cardboard fire oven 3rd world monstrosity pizza webm?
for me its 'troit 'za
best of all the pan pizzas, but a few too many and you heart attack in your 40s. the prov cheese up the sides of the pan give the best crust tho so it's worth it.
Why do Chicago Za posters always post that STUFFED giordanos pizza instead of normal deep dish pizza from a non chain place?
the stuffed deep dish really is a pie with its thin upper layer.
>Square pizza
>Basil
>That patterned dressing
My homie that looks delicious
Bros.. I think.I'm addicted to Perdue chicken nuggets from Costco
good single dude pizza life hack are grocery store naan breads. they make great pizza crusts, especially if you buy yourself a cast iron pizza pan. preheat oven w/pan in to 450 and then drop your naan pizza onto the hot pan and cook for 10 mins. obv quality sauce, moz, and toppings improve, but if you make one time you'll never look back.
>that's the thin crust?
>yes chef
>frick me
Cool you've used this picture at least 3 fricking times now.
>goyslop is the tastiest food and the one that makes you the happiest despite what chuds tell you
Of course it makes you happy. Who suggests the opposite? It's calorically dense which in principal means it's very pleasurable. America is filled with obease hamplanets who consume nothing but calorically dense foods, and are happy.
Why mention the US? Palestinians and Mexicans are more obese per capita than the US
>Palestinians and Mexicans are more obese per capita than the US
yeah and they eat American food too.
Sad that they apparently eat more american food than americans, dumbass.
>Sad that they apparently eat more american food than americans
Yes? I wouldn't find this surprising. A sizable portion of the American population has realized its junkfood is unhealthy and stopped eating it. Other countries haven't hit this point, yet.
So america is more healthy than a lot of other countries. Thanks for clearing that up.
>So america is more healthy than a lot of other countries
Maybe. And only because we are richer and have far better healthcare
Not maybe. It is objectively. America is less obese than a fricking desert shithole living on gibs from the outside world.
>It is objectively.
By what metric?
By the percentage of obese people per capita you fricking mong.
>>It is objectively.
>By what metric?
Me.
>The US isn't even the fattest country on Earth anymore
>Despite the fact it's only gotten more obese in the last 10 years
What the frick is happening to the world lmao
>What the frick is happening to the world lmao
They all adopted the standard American diet.
As a professional cook, that pizza is undercooked and has too much cheese on it.
But it looks fricking delicious
Delicious chipotle and watching Waxwork
That's a zombie's favorite pizza
What happened to your garloid? Looks like you ran it over with a lawnmower.
nice slop bro see you in the rangs thread
homie left this at 450 and then watched Love Exposure lmao
>cutting slices that thin
trash and anyone who does this is a homosexual. two of those slices is one normal slices. only a little child would eat slices that thin or if your a legitimate poorgay who's feeding a family of 6.
This would have been fine if they did 2 things
>left it in the oven for another 5 or so more minutes
>and didn't shake the box after closing it
>I flip the pizzas Mr. Aziz will flip out
Why are pizza stones such a pain in the fricking ass?
Pizza stones?
?
It's pretty good
Umm, that's not where you're supposed to put it?
reddit comment
Anyone who puts either veggies or fruit on pizza is psychotic. That's not real pizza.
ONLY fruits or veggies is weird, but the sweetness of pinapple is fricking godly combined with some salty meat
That's insane. Pizza shouldn't be sweet at all.
I eat ham and melon for breakfast. With cream cheese
Salty and sweet
I got a pizza one time and the sauce was slightly sweet. It was probably the worst pizza I've ever had. Who the hell wants sweetness in pizza sauce? It needs to be savory, salty, buttery, maybe even slightly spicy, but never fricking sweet.
Papa John's sauce is sweet.
I haven't had it in decade but Papa Johns is the only major fast food pizza chain that looks, feels, and tastes like the pizza you get at a local shop.
It's not bad, lots of people hate it because of the slightly sweet sauce. I've always thought it was fine for fast food pizza.
ignorant fricking amerimutt you know nothing of what should and shouldnt be. Fricking fatass ripe fresh tomatoes taste sweet you lardastic hogg. Sauce real authentic sauce with the freshest italian ingredients tastes sweet. Educate your diabetic tongue before you use it to spew shit
You don't have good pizza in your 3rd world country, moron so don't b***h about shit you don't know about
you ll die of a heartattack before you turn 40 obesmo. Keep consuming those american pizzas you love so much
>you ll die of a heartattack before you turn 40 obesmo
I accept your concession.
Is the Pizza Hut Detroit style worth trying? Haven't had some goyslop in a while and used to love Pizza Hut
Unironically get the Little Caesars fanceroni. It's king of the slop.
Places that put the sauce on top of the cheese are fricking stupid. Also square slices are bullshit.
36 hours fasted on my crash diet bros
really not that hungry yet overall but this is the wrong thread to browse as every time I check a picture, I start drooling internally and am imagining the taste and relaxing cheese morphines
only pepperoni on pizza doesnt taste balanced, you need more mellow stuff like bacon or beef or meatballs or mushrooms
try the potato diet i lost 8 pounds in 3 weeks.
a month later and ive kept it off eating literally mcdonalds cuz they got cheap shit in the app and im broke.
Try keto and intermittent fasting bro. The pounds will melt off. No need to starve yourself.
on keto i went from 205 to 195 in probably about 2 months.
i always do IF by default but i dont think it aids in weight loss at least for me personally.
potato diet took me from 195 to 187 in 3 weeks so im a bigger fan of it than keto. its also less trouble. and cheap as frick
Describe how to do potato diet
I thought potatoes were bad?
Not that anon but I think most diets will work fine if you cut out either carbs or fat and try to avoid sugar at all costs. Keto worked great for me so I swear by it.
I’m doing keto and it’s literally killing me. I’m 6’ tall and 98 lbs. shit sucks man
>I’m 6’ tall and 98 lbs.
How are you alive?
Keto flu.
Constantly dizzy. Sleepy. Sick. Headache
>6’ tall and 98 lbs
kek, anorexic roastie
I’m a man and it’s literally killing me it’s not funny gay
why are you doing this to yourself?
My body isn’t producing insulin so I can’t eat carbs. Gonna die basically
https://slimemoldtimemold.com/2022/07/12/lose-10-6-pounds-in-four-weeks-with-this-one-weird-trick-discovered-by-local-slime-hive-mind-doctors-grudgingly-respect-them-hope-to-become-friends/
feel free to skim or read begin/ending. i found the info very fascinating though.
>tl;dr
>eat taters
>as many as you like
>however you like
>you can make mashed potatoes, french fries, hasbrowns, whatever
>can use sauce and seasonings
>probably avoid tomatoes and dairy but inconclusive
>you can cheat
>you can cheat as much as you want and you don't "lose progress" you simply progress more slowly
>if you cheat 3-4 days a week you will lose 5.3 pounds a month instead of 10.6
>Not that anon but I think most diets will work fine if you cut out either carbs or fat and try to avoid sugar at all costs.
heres the thing 80% of the pre industrial revolution calories was "simple" grains and shit and we didn't start getting obese until like the 1920s or something.
so its not "carbs bad."
I do a lot of IF or OMAD, the problem is my occasional binge drinking fricks over my weight loss efforts
A full weeks effort goes down the drain in 1 day if I decide to get drunk
I've gained and lost 50+ like 7-8 times in the past decade, always thanks to drinking
Tryin real hard to stay sober
Hello anon, enjoy!
hot women and food is literally the worst combination. All you want to do as men is tget he attention of hot girls but you can't do that because you're stuffing your face with literally the messiest food on the planet. Plus food in general is associated with bloated stomachs, bad breath, and shitting which are the most unsexy things. Hot girls and food is a terrible mix.
please dont try to "impress" your waitress.
Any b***h that gives me seductive eyes will absolutely be getting raped that night
not funny.
I know you're not
Just eat everything with fork and knife. Even the chicken
How would you even fold that? It's all cheese! How can you watch Ghostbusters and not be embarrassed about not even eating a legit New York style pizza?
Reminder if the bottom of the pizza is not brown, it's not cooked properly. I remember the pizza served in my school back in the day was always a pale white color underneath and I never understood why they thought it was acceptable. It was bland as shit, slightly rubbery, cheese was barely melted, and the actual pizza itself was too dense. It should have been a lot thinner but instead it was half as thick as texas toast
You described every little Caesars pizza ever made
Had Chinese and watched Men In Black 2
Looks like good pizza OP, I hope you enjoy 🙂
have some gold king stranger
Thank you OP, this thread got me thinking about how many of you in here must be fat frick virgins with huge man breasts that wakes up every day and has to face the reality that none of those close you choose to wear that day to hide your moobs from us all in public didn't actually work the way your mind did and we were all laughing in our heads and made me realize my life could be MUCH worse.
But I'm trans and skinny
>air pockets
Those are a real deal breaker when it comes to pizza.
based post OP, that looks like some primo 'za
Well, you get what you choose for
y'all homies still talking about pizza on a friday night? jesus christ
Who ordered a Hot & Sloppy?