>FUUUUUCKKKK
>I NEED 8 PIZZA ROLLS IN A CIRCLE ON A PLATE AND MICROWAVED FOR 50 SECONDS ANON!
>FUUUUUCKKKK. >I NEED 8 PIZZA ROLLS IN A CIRCLE ON A PLATE AND MICROWAVED FOR 50 SECONDS ANON!
>FUUUUUCKKKK
>I NEED 8 PIZZA ROLLS IN A CIRCLE ON A PLATE AND MICROWAVED FOR 50 SECONDS ANON!
what are some times in my life that i acted like the bear bros
>WANT PEANUT BUTTER AND JELLY SANDWICH
>NO PEANUT BUTTER
>HOLY SHIT, MIKEY WHY'D YOU DO IT MAN?
>
IT'S PEANUT BUTTER JELLY TIME
NOOOOOOO
NOT THE MEMES, THE SANDWICH, 8 OF EM NOWWWWW
CHEF IT IS PEANUT BUTTER JELLY TIME
PEANUT BUTTER JELLY WITH A BASEBALL BAT AND TWIO SIDES OF MEATBALL FRIES NOW
WHERE HE AT WHERE HE AT????
>MOOOOOM JESUS FUCKING CHRIST, I ASKED FOR MY KRAFT MAC AND CHEESE 30 MINUTES AGO
>WHAT THE FUCCCCKKKKK ARE YOU DOING MOM, GET YOUR ASS OVER THAT FUCKING STOVE HOLY CHRIST
>YOU DUMB FUCKING BITCH MOM, FIRE UP THOSE NOODLES, FIRE THEM RIGHT FUCKING NOW OR I'M GONNA LOSE MY FUCKING MIIINNNNNDDDD
Why didn't the lady who kinds speaks spanish sometimes say anything that girlfriend girl was outside the door now?
Are you alright?
name of this woman ?
Michael
Her name? Albert Einstein.
Deinda
Girlfriend Girl.
Claire Bear
>perfectly faced bottle of tums
shameless
>BEHIND
Blorp Korp.
Because they were running out of time in the season finale episode and had to set up another three or four cliffhangers
>COUSIIIIIN WHEN ARE THE FUCKIN CHICKEN TENDIES GONNA BE READY???
The recommended time for six Totinos pizza rolls is 1:00 to 1:15.
Share more of your wisdom, NEET.
But who only eats six pizza rolls? A full plate takes 5:45, thats my recipe
I honestly feel like this when I have to time several things when cooking and I under/overestimated the cooking time and something is either burning or still undercooked while another ingredient is done. And since food is organic just letting something stay warm if it got done too fast can change the texture.
>CHEFS FIRE 4 CHEESY ROLL-UPS AND A CRUNCHWRAP SUPREME ALL DAY TACO CHEFS
>OH FUCK COUSIN EIGHTY-SIX THE MEXICAN PIZZA
>WHERE ARE MY CINNAMON TWISTYS CHEFS WE'RE IN THE WEEDS HERE
My boss once made me go to the only place open at 2AM, a Taco Bell, for 4 party packs. Colored fella workin the food I heard him over the intercom after I placed my order say "oh my gawwwwwwwwd im gonna neeeed hellllllllllllllllllp"
dude it's 48 tacos with the same three ingredients. would take five minutes
>boss once made me go to the only place open at 2AM,
No. Why did you even answer that call?
No. You pull Beavis & Butthead, you tell those customers NO.
>No. Why did you even answer that call?
This was ten years ago when I was working craft service on movies. We were doing an overnight in the middle of nowhere and wanted to get the crew some food to boost morale.
What movie?
Isn't the whole point of craft services to have food available?
Even the busiest sandwich shop in my city has like 4 employees at peak hours, why did he need so many employees?
Why the fuck was he trying to make ravioli and donuts and mashed potatoes at his sandwich shop?
Why did he always need so many pots and pans for a roast beef sandwich?
Why couldn't he prep anything beforehand so he wasn't always in an insane rush?
Why didn't his brother just leave him the money in a will instead of writing a cryptic riddle and hiding it in tomato cans like a soupy One Piece chef treasure?
Why does he promote and implicitly trust the black girl he just recently hired who undermines and disobeys him constantly?
This show is written by retards.
>Why does he promote and implicitly trust the black girl he just recently hired who undermines and disobeys him constantly?
it's 2023 do you really have to ask
the black girl is literally his best employee. Why did he just hire a guy who was obviously a meth head?
>1 person to chop... things
>1 person to watch that 1 person
>1 person to do 90% of the work
>3 people to watch that 1 person
>2 dish washers
>1 dude who hangs around and no one knows if he gets paid or not
>1 waitress even tho the customers can just pick up their own food
>1 manager
>1 cousin
>FOUR naggerS(because of inflation)
But who watches the watchers?
The owner via security cameras.
Does he actually yell that often in the show? Every thread uses the same exact picture, which makes me suspect it's actually an unusual occurrence for the character to yell
He has that disorder where he cannot control the loudness of his voice. On top of that he has anger manlet rage and is constantly worried about some dumphole sandwich shack in the shittiest parts of Chicago. You would yell too all the time if you had to live around those people.
How come construction workers, steel factory workers, or any other crews of men working under pressure in harsh physical conditions, where the price for mistakes is high, never screech and blow up like this? Why do chefs, whose only job is to cook and lead a bunch of kitchen workers in an extremely low-stakes environment, constantly act like this? It costs a few dollars to fix a dish someone fucked up, whereas a mistake on a construction site can cost thousands or even hurt or kill someone. But it's CHEFS who are under soooooo much stress because someone sent back a cold plate LMAO
fact is you're a shitty sandwich chef who served undercooked meat on a piece of shit sandwich that's gonna poison the mother and kill that fuckin' unborn baby any day
>How come construction workers, steel factory workers, or any other crews of men working under pressure in harsh physical conditions, where the price for mistakes is high, never screech and blow up like this?
You have never worked in any of those industries
I've done combat medic, homosexual nurse and pizza boy, by far the pizza job was the worst experience and most stressful. It was hell, getting high all shift with my buddies while listening to music and making pizzas. The worst though, the worst was when they would let us take home a free pizza at the end of our shifts.
Absolute fucking hell.
You wouldn't... you wouldn't get it.
legit """combat""" (I deployed kek) """veteran""" here. Unironically the worst job I ever had in my life, and the most stressful, was working nightshift with a pajeet in a gas station/convenience store in a hugely diversified neighbourhood.
OIF 07 FOB Marez COP Courage 😉
Nigga are you autistic? I was shitposting and being autistic on purpose. Pizza boy was the funnest periods of my life up until that point. Life was a big party and I was still young, not so... aware.
Thank you for your service.
I was a firefighter when I was young and Cinemaphile. Besides the odd car crashes where a young kid or toddler would get all mushed up here and there it was pretty rockin'. I didn't even have to bother with the car crashes or anything like that unless the shit was on fire and even then it was pretty cool blasting the hose and people were generally milling about and watching the show (college town). The medics dealt with the gory shit. It was radical. We got free food and I learned how to bbq and make gumbo and one time animal control caught a gator and the fire marshal let us eat it. We also basically had an entertainment budget for the fire house and I saved up and bought a 360 and everyone just laughed because a pool table for the house was delivered the day before.
Best job of my life. I only quit because I fell off a roof and busted my hips but I got partial disability and the university in town let me in despite my shit grades because I was a local firefighter.
Fucking based. Shame you hurt yourself, it sounds like a dream job.
The pizza place I worked at sucked because my employees were lazy retards. I never freaked out or yelled at anyone though, they got paid garbage so I didn’t expect much from them. The customers though holy shit it’s like they thought it was a five star restaurant and they were paying $100 per slice. You’re buying slop for slop prices it’s not going to be good.
you've never worked construction before, have you?
my dad has physically thrown guys off a job site before, I've seen little BS fights blow up into full blown bitchfests with two grown ass men screaming at eachother
I'm a civil engineer so I've spent more days at more sites than I care to remember. Yes, there's yelling, but no, the foreman doesn't lose his mind and shriek incessantly at some laborer for not doing something right.
>Because there is no short time pressure in construction. Large amounts of the job are literally standing around drinking coffee and browsing your phone.
I don't blame you for thinking this because construction workers chilling is not an uncommon sight, but this is usually during a break or during a time when a specialist is doing work that holds up everything else. There is a huge time pressure in construction. The work happens on the client's budget and schedule. If the construction company needs an extra day, it fucks the city (or whoever the client is) out of tens (if not hundreds) of thousands of dollars. And 90% of the time, the construction company low-balled their bid hoping they could do the job faster than humanly possible to win the contract. So they hurry as fast as possible and blame the worker when they can't meet these demands. BUT, the site supervisor doesn't shit and piss his pants over it. Everyone there is a man and they deal with it like men. But a fucking chef will scream his lungs out over someone wasting $3 of an ingredient or delaying someone's lunch by 2 minutes.
>I don't blame you for thinking this because construction workers chilling is not an uncommon sight
I don't think it, I know it (I'm a carpenter/builder). The time pressure is long term, not short term. Projects are measured out in months (but weeks/years are also common). Yes, giant firms constantly shit out subpar work - precisely because the work is more skilled and the end product more important, so you can't just slap it together like a sandwhich.
>Everyone there is a man and they deal with it like men.
Kek no. My first boss was a methhead who would get out of the truck and lights and kick people's rear views off since we were yet again 3 hours late to a site (because he stopped for several hours to look at tents and fishing poles). I've seen plenty of tradies, especially concreters, act like retarded 12 year old girls on sites. The only niggas who are well behaved are the Koreans (who also do the worst work).
>I'm a civil engineer
Creative works of fiction and falsehoods aside, I can actually believe that. You write like someone who has literally no idea what he's talking about, i.e. an engineer. Go back to drawing up plans that assume all work will be telekinetically performed in zero-g and a hard vacuum and leave people that still regularly interface with reality alone. We don't like you. No one likes you. You don't like you. Stop inflicting yourself on others.
>Yes, there's yelling, but no, the foreman doesn't lose his mind and shriek incessantly at some laborer for not doing something right.
lol.
you don't understand margins do you?
Because there is no short time pressure in construction. Large amounts of the job are literally standing around drinking coffee and browsing your phone. Factory workers are Asians who kill themselves constantly. Shit no skill jobs like cooking or amazon are all time crunch heavy and thus the "stress" is simply having too many tasks, too little time. Construction is the opposite. Plenty of time, but if you make a mistake the downside is huge.
Also I have seen guys on construction sites have full blown fist fights. Granted it's usually over theft, but it still happens a lot. Some bosses seem to only want to spend their days screeching at apprentices.
>in an extremely low-stakes environment
You fuck up and people can die, is that not high enough for you? It's not just super obvious stuff like serving raw chicken, but even seemingly insignificant things like dropping a peanut crumb on the plate or carelessly adding strawberry in the dessert of an allergic person can have fatal consequences. It's not just "making the same dish over and over", you can't blow through things on autopilot. That's when disasters happen. You have to stay on your toes and focus every minute, every second of service. 99% of people can't handle that. They fall apart.
And I'd say the stakes are pretty high in just producing quality food. If the customer doesn't like it, they're not coming back, and losing your job isn't a completely negligible outcome.
here's your (you) blackman
it's because of who cooking as a profession attracts to its ranks. It's dudes who have never actually done anything with their lives. It's their first job/career and they honestly treat it like it's life or death. I had less drama on a warship out at sea dealing with the iranians than i've gotten from my civilian roommates who were working "in the industry". the only thing I envy is their access to drugs and easy 19/20 y/o pussy. other than that, that line of work is filled with people with way too much estrogen. in other words, i can sneed it
>easy 19/20 y/o pussy.
oldfag here that's all that matters dont sleep on it
I aint. it makes it all the more funny to see dudes in their late 20s/ early 30s crying about working in a restaurant when they're all high on the job constantly and getting sucked off after every shift. even the ugly ones.
Most of the "stress" comes from the fact that 90% of the customers come in at the same short window of lunch or dinner. So thats pretty normal and unavoidable.
That being said, a kitchen that constantly shifts into apocalypse now during peak service hours is terribly planed out and not sustainable. Boomers/chefs who glorify that are retarded.
easy to stagger food orders and seating people. people who can't keep their cool during the rush are the people who make the most mistakes.
>How come construction workers, steel factory workers, or any other crews of men working under pressure in harsh physical conditions, where the price for mistakes is high, never screech and blow up like this?
>i didn't email or text or delegate in order to have the freezer fixed
>my restaurant is still able to run flawlessly without me or without access to our fucking walk in freezer or the extra druggy chef our empowered darkies got to feel righteous about firing (both are totally unapologetic for their apocalyptic fuckups last season btw)
>i guess this means I can't have a qt childhood friend gf for some reason
>said gf just accepts being dumped by accident during the most stressful possible situation while he's literally locked in a freezing cold box when it should be his moment of triumph
This show is so retarded and all of its central characters are retards.
im goin out for a smoke
get janny to do it
CHEF ON YOUR RIGHT NUMBER 6 COMING IN TIMES 5
If you walked into a sandwich shop and everyone working was cursing and screaming at each other would you still order something or would you just immediately turn around and leave and eat somewhere else?
The servers and baristas are always so fucking removed from the screaming spics in the back that my experience is not effected at all tbh
How difficult is it to just ... make the same exact dish over and over?
you wouldn't get it, civvie.
I don't see how this is a problem after working that job for maybe one week.
Because the kitchen is an unpredictable battlefield where time management is crucial. There are a million things that can and probably will go wrong. It can lead to a domino effect of shit happening that requires the strongest of minds, nerve and skill to handle.
shut the fuck up and make me my eggs and pancakes nigga
lmao it's just factory work for 90 IQ simpletons. chop chop wagie my jam sandwich wont make itself
>CHEFS ONLY SAY BEHIND WHEN YOUR PASSING BEHIND SOMEONE NOT WHEN YOU ARE FARTING I DON'T NEED TO KNOW WHEN EACH ONE OF YOU ARE FARTING IN MY KITCHEN
>YES CHEF
>BEHIND
>GODDAMNIT COUSIN
forgot pic
I don't know if it's because I got older, or those tiny pizzas with the square pepperonis went down in quality. Must be at least 5 years now.
>Being a cook is like being a soldier
What does this make a cook IN the army?
It cancels out.
>make an X IN the army?
A welfare queen
Someone should make a TV show now that all the writers are on strike where it follows a bunch of TV writters, but get everything wrong and retarded like this show does. Like one episode they have to convince the writers of the dictionary to give them the newest version of the dictionary that has all the new words so that their show can be better than the other show, except one of the writers is the ex of one of the dictionary board members or something. And then in another episode the R key on their laptop isn't working so they have to writhe the script without le letetr R before midnight or else the government writing inspector will shut them down. See how they like it.
THAT'S CHEF ANON TO YOU
What the fuck was the deal with the cosplayers/gamers and why did he call them Cinemaphileners? It hurt my feelings tbh.
Is that... A CUSTOMER? A person who is willing to spend his or her hard earned money to give us the business we desperately need in return for enjoying the food that we take pride creating? Money, which is a major goal & struggle that all of us have been dealing with since the beginning? As well as the possibility to give us good advertising via word of mouth or positive reviews?
AAWWWWW SHIT!!! WHY THE FUCK IS THIS HAPPENING? HOW COULD SOMETHING LIKE THIS EVER HAPPEN IN A FUCKING RESTAURANT! WHY DO YOU HATE ME, GOD?!?!?!?!
I think their jobs would be less stressful if they didn't yell like retards
only eight?
OP is probably european.
cooking is apparently extremely serious business
COUSIIIIIIIN
FIRE ICE CUBES
They should have made a show about stocking shelves instead. Now that is real man’s labor not this poofter cooking shit