Garlic can't "liquefy in a pan", it's a fricking vegetable.
Why are Italian-Americans so fricking stupid? Is it genetic or cultural?
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Garlic can't "liquefy in a pan", it's a fricking vegetable. Why are Italian-Americans so fricking stupid? Is it genetic or cultural?
You're just not cutting it thin enough.
you also need to use more butter, it cuts it finer
Indeed. It was a very good system.
it liquefied in "a little oil"
did you even see the movie?
moron
you didn't slice it thinly enough.
It was a very good system.
I always thought he used too many onions
Don't put too many onions
how would three small onions even be too much for a large kettle of sauce? fricking shitalians
He likely used 3 normal sized onions but called them small because he didn't want to get in trouble with Paulie.
You probably cook your tomato sauce like this homosexual: https://www.youtube.com/shorts/6-YH-qSkz7o
yes i do, it literally says it's perfect so why settle for less?
kek
both
>As far back as I can remember, I always wanted to be a shitposter. To me that was better than being a moderator of Cinemaphile or even /misc/. To be a shitposter was to own the board.
https://vocaroo.com/kyMcU0X0YV4
lmao, pretty funny dude
based
Not sure why they put in the movie, garlic is so easy to burn and at that thinness not only it would have NO flavour but it would also burn easily.
You have to have an Italians make sauce scene in mafia movies. Even godfather had one.
If you put it on the sauce just a min before it gets ready, it doesnt burn.
>at that thinness not only it would have NO flavour
It would have more & sharper flavour because cutting it thinner breaks more cell walls overall, releasing more allicin
The allicin is destroyed or inactivated by heat. Frying then stewing would still mellow it out
Fresh garlic is best for toasted garlic bread and really quick stir fry, where you would put it dead last
>Garlic can't "liquefy in a pan", it's a fricking vegetable.
Heard of vegetable soup fat frick?
these fricking goyim, ayo!
There were also way too many onions.
inb4 the literal scientific definition of melting point
Bro if you think you can reach the melting point of a BULB VEGETABLE on a stove be my guest
The word we are looking for is "dissolve", as in the material seems to disappear into a suspended state within the solution.
I really want to know what fricking moron that doesn't know how to cook wrote this scene.
Dumb dagos who thought it was cool to make it up
And it made every Italian, no every person who knows how to cook cringe.
You will never be white.
This. Henry is a some wop gangster he doesnt know shit. The point of the scene isnt they are great cooks able to work in prison they are living the high life in prison because they are mobsters.
This. It made a distinction between the lowlife scum and the upper crust organized criminals. A lowlife gets his hands on a razor blad, and what would he do? He's kill someone. Maybe he'd kill a guard. A mobster gets his hands on a razor blade? He's not killing anyone. He uses that shit to cut garlic just how his grandmother showed him. Let the lowlifes off people. The upper crust doesn't get their hands dirty like that when they're in the joint.
the scene is narrated from the perspective of a character that doesn't know how to cook
it's subtly hinting that henry hill isn't really irish and doesn't really belong in this world, thus prefiguring his expulsion
paulie would never have turned his back on a sicilian
>irish
*italian FRICK
Everyone knew Henry Was part Irish. Even Billy Batts said "give some drinks to those Irish hoodlums down there", referring to Henry and Jimmy.
The real Henry Hill was very much interested in cooking, which is why he talks about it in the first place.
yeah... cooking meth! ba-dum tsssssssss
I just grate it into the pan. Am I the only one? Who the frick has the time to cut shit?
Italians in prison
Like someone is really gonna tell the leader of a crime family that he's cooking wrong?
>gets wacked
>>gets wacked
or promoted.
>nobody ever stood up to me like this
Get a garlic press.
How difficult are those to clean? Do you just rinse with water and it gets it all?
No, they're a shit frick to clean actually. I use a mortar and pestle.
get one that comes with a cleaning tool
that makes it easy as pie
You need a sprayer to get it cleaned properly. It's just easier to flatten them then dice them with a knife.
they're a b***h to clean, dont bother
They're easy to clean if you do it right after using it. The lazy morons in this thread probably leave it sitting around and let the garlic dry out.
What do you grate it with? A micro plane works well and is easy to clean.
Garlic presses require some cleaning around d small parts and it’s easy to get dried, hard as frick bits of garlic left in parts of it. If you’re a slob forget it.
Probably the top-tier garlic preparer. This and a mortar & pestle.
Use a mortar & pestle if you want to absolutely pulverize the garlic, as a paste. If you want a stronger taste you want it coarser, like with a micro plane.
I use one of these
You're gonna love my nuts
If it's thin enough, it won't liquefy but it'll dissolve
It'll burn, moron.
You just gotta know the technique, personally I never succeeded my grandmother back in Italy used to do it all the time
It fricking will not
>Based? What do you mean I'm based? Based how?
Now this is a quality reply.
newhomosexual frick reposting images and not spotting recycled posts spammed in every fricking Goodfellas thread. I hate people like you and I hope that you rope yourself, homosexual.
vegetables are mostly water
You wish you were as cool as the average italian american
>You wish you were as cool as the average italian american
>t. Hack that used to die
"liquify" is a stupid way of putting it, but if you cut produce thin enough and let it simmer in a hot stew long enough, yes, it melts.
It's called a figure of speech, you dumb literal minded autist.
OH! You better watch it before I liquefy you ya stupid jerk!
Destroys entire italic tradition.
Havnt you heard, garlic presses aren’t hip any more, all the hipsters use the dull side of the knife to pulp it into a spread
my grandma does that, had no idea she was a hipster
>not just buying it preminced in a jar
waste of time honestly.
Yeah from a jar is fine. If I was cooking for someone I might get fresh but for every day it's too much of a pain.
I mean, unless you really need a lot of garlic, you get the same result with just the flat of the knife with less cleanup. It's not that much of a timesaver except in bulk.
Please be bait.
>Please be bait.
it's honestly not much of a difference. you just have to use a bit more of the pre-minced stuff because it loses flavor that way. but the amount of time you save is worth it for home cooking
For me it's the microplane
garlic press is a b***h to clean
>his garlic press doesnt have an integrated cleaner
Don’t be a moolie.
Most Italians are the product of generations of inbreeding.
Did some Italian guy frick your GF while she was having a "girls week" in Rome?
>incapable of cooking
>blames italians
badabing badaboom
Oil or butter, anon.
>the most popular threads on Cinemaphile are about fricking dinosaurs and food
amerimutt posting hours
unironically what do they see in fricking dinosaurs? they're not even the top 50 most fascinating species in earth history. why dinos specifically? hysterical tbh
>uhmmmmm -ACKshually, you can only discuss the 50 most popular and interesting biological species, everything else is a waste of time and shouldnt be discussed at all
They csnt even do dino threads without dumbass christcucks shitting it up
There has always been a weird overlapse between Cinemaphile and Cinemaphile
Makes sense to me. One of the few things you can do during a movie while still paying attention is eat.
Cinemaphile is the most based board on this site, don't even compare the two.
>a bunch of fat morons talking about fast food
>WOW BEST BOARD ON WEBSITE I CANT STOP CLAPPING
>europoor who can't handle the Cinemaphile bantz
There's nothing special about this scene.
>"Johnny Dio cooked the steaks in pans. He used to stink up the joint something awful and the guards hated it, but he still cooked a great steak"
I never go this line. I've smelt steaks being cooked in pans and it's smells delicious.
Yeah, steak pretty much smells like steak (i.e., delicious) regardless of how it's cooked. Yet another sign that Henry/Scorsese/both don't actually know shit about cooking.
Probably used a cheap butane grill indoors without ventilation, also a lot of grease (they are italians afterall). That is gonna stink
If you burn the oil and use a lot of seasoning that tends to carbonize (like pepper and butter), yeah its gonna smoke and stink the place up
I had to remove the smoke alarm and open the window every time i made bacon in my new place
It stunk up the place because it was an Italian present.
Why are there no Anglo-Saxon mafias?
It's called "government"
That's israelites
so yeah, what op was asking
"mafia" develops under foreign occupation, closest english things would be robin hood outlaw gangs and colonial-era freemasons
>Why are there no Anglo-Saxon mafias?
Irish mob? Hello? Ever watched Black Mass? The Departed? Peaky Ploinkers? Sons of Analkey?
U WOT M8
>Irish
>Anglo-Saxon
Are you moronic?
>irish mafia
kek. contraband taters?
>he doesn't know about Tammany Hall
you have to have arab blood to become a mafia like italians
Literally Freemasonry, though its more Anglo-Scottish than Anglo-Saxon.
its called freemasonery and its "legal"
You just lack the system.
>american with an Italian great great grandmother cooks the most basic b***h thing imaginable
>LOL LMAO I'M ITALIAN WE TAKE OUR FOOD VERY SERIOUSLY
>food is very important to us italians!
italians imagine the rest of us at family gatherings, sitting around, not talking, not eating, hungry, thirsty, seething awkwardly
not a cake in the house
>I'M ITALIAN WE TAKE OUR FOOD VERY SERIOUSLY
So we see..
I've always wanted to hear what Donovan thought of this..
>It's another white people (except Italians) can't cook for shit and it shows thread
>it's another nonwhite who literally has nothing to feel superior about other than muh food
sad
>Italians can cook
It's just carbs, tomato and cheese a thousand different ways, there is no way to fail
they're overcompensating for basically roleplaying as italians
ive only ever used the spaghetti sauce from the jar. is it worth to make it some other way? are you supposed to puree your own tomatos or what?
yes homemade sauce is way better than the jarred shit. using a can of crushed tomatoes is best except for in the summer when fresh tomatoes actually taste good. add garlic, herbs, salt and pepper, etc. doesn't take very long to do
As far back as I could remember I always wanted to be a shitposter.
To me, being a shitposter was better than being admin of a Discord server. Even before I first wandered into the Cinemaphile for an afterschool hobby I knew I wanted to be a part of them, it was there that I knew that I belonged. To me, it meant being somebody in an imageboard full of nobodies. They weren't like anybody else I mean they did whatever they wanted, they double-posted sneed and nobody ever gave them a ban. In the summer when they posted dicky all night nobody called the mods.
guaranteed the garlic just burned and tasted like dogshit
italians don't know how to cook
t. amerimutt
Cooking is gays, I just microwave these all day
are you literally eating hebrew letters? How can mutts get this cucked
Its a mystery
>Why are Italian-Americans so fricking stupid? Is it genetic or cultural?
They're American.
https://vocaroo.com/17qs5o6wj75r
You apparently aren't familiar with soup.
True, but it does happen with onions.
If you bake garlic cloves in an oven they will turn into a paste. You can use a butter knife to spread them on bread.
any you morons ever made garlic confit?
its prety close to liquified garlic
Henery Hill irl said he never learned the alphabet until he was in his 20's. Put two and two together.
Anyone think Karen was ugly growing up?
I’m 29 now and I think she’s hot as frick
>t. Jesus Rossi
she was always hot as frick and premier milf in sopranos
i'd give up my family if i got to be her toiler bowl for a day
why tf does Ray Liotta look like Norm here..
she's pretty but almost every scene she's in she's either screaming, angry, or afraid for her life so it makes her unattractive
>Garlic can't "liquefy in a pan", it's a fricking vegetable.
Anything will liquefy if you do it right. Ever hear a blender? Or liquid hydrogen?
My Italian-American credentials are impeccable and I can answer your question.
It's a unique culture, the boomer urban Italian-American. It boils down to
>If you're so smart then why aren't your rich?
Italian-Americans, particularly those who went to Catholic school with the nuns & brothers, but never made it through college, create their own reality. If they make a statement and you challenge it for being obviously bullshit then YOU are the butthole.
"Truth" to them is top-down and anything approaching a rational analysis is ignored after the first challenging thought.
It liquifies, and even if it doesn't liquify you're gonna nod along because what the frick is your problem?
I soak my garlic in onions sauce before I stir fry it with some onions and veggies as a basic stir fry
ITT people who have cooked with garlic and people who have not.