HOLY FRICK SOMEONE ORDERED A BURGER 10 MINUTES BEFORE CLOSING AHHHHH

HOLY FRICK SOMEONE ORDERED A BURGER 10 MINUTES BEFORE CLOSING AHHHHH

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  1. 1 week ago
    Anonymous

    inb4 people who can't do their job call you a civvie

    • 1 week ago
      Anonymous

      Ok civie

    • 1 week ago
      Anonymous

      >spits in your food
      nothin personnel, civvie

  2. 1 week ago
    Anonymous

    I never understood why chefs are such morons acting as if they're military sargeants.
    It's food, relax you lil homosexual - no we're not going to think you're more manly as you stir your lil soup just because you act like your dad did growing up.

    • 1 week ago
      Anonymous

      >says the guy who would throw a temper tantrum if his food isn't served exactly perfect without being a minute late. not noticing the other 50 people also ordering food

      • 1 week ago
        Anonymous

        >oh noes, a customer will complain, better be abusive to everyone around me and have hourly meltdowns as if I'm in a warzone not a fricking kitchen

        • 1 week ago
          Anonymous

          Anyone that goes to restaurants expects the food to come late as frick and have to send back dishes because the overworked junkies in the back cant even do moron tier shit like cook a steak or fish right.

          McCuck

          this anon wears a tag with his name on it

          >Me looking at your dumb wagie ass when I return my burger back to the kitchen to be remade because the meat was too crumbly

          >kek at the fat flyover double Black folk who think this meme refers to fast food goyslop

          you make it pretty obvious that you're of a particular class

          • 1 week ago
            Anonymous

            You think it's any different at Burger King?

            Nope, it's also shitheads being a b***h and giving bad service. The whole industry is staffed with people who hate it and just work there so they can steal tendies from the kitchen every week

          • 1 week ago
            Anonymous

            >you make it pretty obvious that you're of a particular class
            you make it pretty obvious you have none at all

            compensate more, b***hbaby

      • 1 week ago
        Anonymous

        Anyone that goes to restaurants expects the food to come late as frick and have to send back dishes because the overworked junkies in the back cant even do moron tier shit like cook a steak or fish right.

      • 1 week ago
        Anonymous

        McCuck

        this anon wears a tag with his name on it

      • 1 week ago
        Anonymous

        >Me looking at your dumb wagie ass when I return my burger back to the kitchen to be remade because the meat was too crumbly

      • 1 week ago
        Anonymous

        Holy shit, he got you with that dad thing, didn't he?

      • 1 week ago
        Anonymous

        >is…is that someone…expecting a service they paid for?!?!?
        >FRICK FRICK FRICK RED ALERT! THE RECRUITER SAID ID GET TO FRICK ALL THE WAITRESSES AND I ACTUALLY HAVE TO DO MY JOB?!?

      • 1 week ago
        Anonymous

        >>says the guy who would throw a temper tantrum if his food isn't served exactly perfect without being a minute late
        Servers should be able to shoot people like that on the spot though.
        But when you seek to attract a certain type of over-paying cashed-up showboater, that's the kind of gay shit you're gonna get.

        The rest of us are allowed to mock both sides of the "elite restaurant" coin because it's a hell of your own making.
        It's literally the foundational conceit of drama: Comedy and Tragedy

      • 1 week ago
        Anonymous

        Kek imagine being over the age of 16 and still working in a restaurant. Grill that burger and be glad I didn't eat at home, loser.

      • 1 week ago
        Anonymous

        Das rite
        Also I'm not going to leave a tip and claim on the local facebook pages you said something racist

    • 1 week ago
      Anonymous

      >acting like military sergeants
      Chefs are almost entirely drug addict ex cons and illegals which are composed mostly of lower class people who have no options. They vent this frustration verbally (which is fine, people need to stop fearing for their life everything some yells), and sometimes it escalates into physical assault or abuse.

      Having said that, most sergeants I've met are far more professional and focused on important shit than this.

    • 1 week ago
      Anonymous

      I said to write your sentence five minutes ago in Latin ( we have never interacted before).

      You didn't see the comment? (It's your job to re-wrie the comment in Latin. It's also your job to respond to every new comment on this thread Everyone knows that there are people waiting on a timer for your comments, but before you do this, you need to finish your witty comment you're writing right now before the captcha expires. No one cares that you have to wait on a timer to count down before you can make a new comment, only that they need something from you now)

      I tried my best to explain the enviroment to you in terms you could understand.

      Keep in mind kitchens are usually broken down into "stations". Each station has two common machines most of the time. One that super heats objects and one with refrigeration. Hot things burn your skin. Your machines are shared with everyone that's ever worked at the establishment as they are expensive to replace. While refrigeration isn't harmful, it is actually very complicated and touchy.

      There is food meant for consumption in this enviroment so every surface must be kept clean and sanitary. Every tool must be kept clean and sanitary. Your body must be clean and sanitary. You will most likely working in a poorly ventilated room where oils and fats are constantly evaporating into the air and clinging to every surface.

      You will most likely be surrounded by unmotivated people who are unable to complete all these tasks.

      I think it's stressful that's all.

    • 1 week ago
      Anonymous

      >I never understood why chefs are such morons acting as if they're military sargeants.
      it's how the french kitchen system was set up and is the most common method in western cookery.

  3. 1 week ago
    Anonymous

    this is genuinely infuriating when you're busy closing shop and then have to start things up again because of some dipshit civie

    • 1 week ago
      Anonymous

      Why are you "busy closing shop" before closing time?

      • 1 week ago
        Anonymous

        Boom! Got him! But seriously, it's so they don't have to stay one second longer than they have to.

      • 1 week ago
        Anonymous

        Because I want to actually leave when my shift ends, instead of closing down for an additional hour because some moron comes in 5 minutes before closing time.

    • 1 week ago
      Anonymous

      For a burger its really not. You should damn well know what is likely to be ordered at the end of shift and save your burger station and grill for last.

    • 1 week ago
      Anonymous

      >food worker
      All you gays are drug addled morons

    • 1 week ago
      Anonymous

      This is why I make the rounds near closing time for fast food places. I learn which items are the most annoying to make and order just enough to make as much extra cleaning as possible. Then I throw the food in the trash at my next stop. I don't even eat it

      • 1 week ago
        Anonymous

        This is a larp, but you should also call and say they made it wrong it it was cold.

    • 1 week ago
      Anonymous

      Here's how it works.
      You have open hours.
      Set those hours so that you have time to clean up.
      It's not like you expected to fricking leave at 9pm when it says you're OPEN until 9pm, did you? Are you moronic?
      If you need more than 1 hour to clean, close an hour earlier.

      STOP SERVING FOOD WHEN YOU NEED TO CLEAN
      LEAVE ENOUGH TIME SO THAT IF SOMEONE COMES IN WHEN YOU'RE OPEN, THEY CAN EAT AND LEAVE AND YOU CAN CLEAN

      • 1 week ago
        Anonymous

        The cooks don't run the restaurant moron. You deserve to have your food fricked with if you order in the last 30 minutes of a place being open.

        • 1 week ago
          Anonymous

          This is what I mean when I say that I just have no common ground with "food workers." I've been in some disagreeable situations at work before, but it would never cross my mind to do an intentional bad job or try to poison a customer out of spite. You and everyone who thinks like you deserves to have your balls chopped off, fitted with shock collars, and given a continuous shock until they manage to swallow their testicles.

        • 1 week ago
          Anonymous

          Fricking McChud

          Frick you man

          We can order any time the restaurant is open, quit being a b***h. Do you think firefighters get to just not save lives in the last 30 minutes of their night? You're a b***h. Do your job b***h. Do your job

          • 1 week ago
            Anonymous

            >Do your job b***h. Do your job

            wow, could a post be anymore of a white supremacist dog whistle?

        • 1 week ago
          Anonymous

          The cooks can fricking tell time, right butthole?
          OPEN FROM 10AM-9PM MON-FRI
          OPEN FROM 10AM-11PM SAT-SUN

          have a nice day for trollingly defending cooks
          have a nice day for unironically defending cooks

        • 1 week ago
          Anonymous

          Go ahead I don't expect restaurant food to be healthy, if you're pissed off that you have to work the set hours then take it up with your boss and don't blame me, same with tips, ask your boss, it isn't my problem, blow it out your ass.

        • 1 week ago
          Anonymous

          I worked at a pizza/pasta place. Had a nice sitting area and also did deliveries. Opening hours were until 10pm.

          No new orders after 10pm. Kitchen closed at 10:30pm. Cleanup finished by 11pm and we all leave. We got paid until 11pm. If there was some reason we needed to stay later, we got paid time and a half.

          If you don't get paid, don't fricking work. Idiot.

      • 1 week ago
        Anonymous

        This is what I mean when I say that I just have no common ground with "food workers." I've been in some disagreeable situations at work before, but it would never cross my mind to do an intentional bad job or try to poison a customer out of spite. You and everyone who thinks like you deserves to have your balls chopped off, fitted with shock collars, and given a continuous shock until they manage to swallow their testicles.

        Fricking McChud

        Frick you man

        We can order any time the restaurant is open, quit being a b***h. Do you think firefighters get to just not save lives in the last 30 minutes of their night? You're a b***h. Do your job b***h. Do your job

        The cooks can fricking tell time, right butthole?
        OPEN FROM 10AM-9PM MON-FRI
        OPEN FROM 10AM-11PM SAT-SUN

        have a nice day for trollingly defending cooks
        have a nice day for unironically defending cooks

        You neets have never worked a job in your life.
        Bosses dont pay you a single minute after store closes. Bosses WILL fire you if you refuse to work an extra hour for free. Your inability to not be a lazy procastinating Black person that drops by any business at the last literal minute does not constitute my emergency.

        • 1 week ago
          Anonymous

          >wahh wahh wahh
          should've paid attention in school
          better luck next life, I guess

          • 1 week ago
            Anonymous

            Black person youre one eating spit because you lack basic white courtsey

            • 1 week ago
              Anonymous

              you can just say courtesy, the white is implied

              • 1 week ago
                Anonymous

                it was required because you not checking em implies your brown

              • 1 week ago
                Anonymous

                em implies

            • 1 week ago
              Anonymous

              >ooh nooo don't bother the poor fast food business they are closing in an hour let's not give them money for their service it's late and people are tired, the opening hours are just informative !

              ask your homosexual boss to adjust hours so last orders can get appropriately processed before you have to start scraping the kitchen or look for another job if you can't handle it, moron

              >I will now spit in your food because you lack white courtesy

              double moron

        • 1 week ago
          Anonymous

          >still clocked in and working
          >won't be paid

          Sounds like a (you) problem

        • 1 week ago
          Anonymous

          Larp

        • 1 week ago
          Anonymous

          Actually no. I don't live in a shithole with at will employment so a boss needs a damn good reason to fire me with multiple written warnings. Imagine a nation that protests and riots over Black folk, abortion, and foreign wars but would never lift a finger for better employment rights lmao

    • 1 week ago
      Anonymous

      why dont you just do some shit like "restaurant closes at 10, last orders to kitchen at 9:30". its not that hard man.

      • 1 week ago
        Anonymous

        This is what Uber eats automatically does. Retraunt closes at 10? You can order till 9:30. Order at 9:29? No fricking problem. I can't believe they don't just do this at the actual restaurants. It's a stupid game they play to make themselves appear to have more hours for the customers but less for the employees.

        • 1 week ago
          Anonymous

          Actual restaurants will float the frick out of their hours if it's busy. No owner or manager is kicking out a full building unless he absolutely has to.

      • 1 week ago
        Anonymous

        That is what places do, unless your boss is a homosexual

    • 1 week ago
      Anonymous

      >civie
      lel
      nice bait

    • 1 week ago
      Anonymous

      why in the frick would any food business start anything up again, they'd just they're closed now you fricking neet.

      Holy shit get in the real world.

    • 1 week ago
      Anonymous

      not really. I keep 2 days closed to do prep and have my current wife do the big brain stuff. that makes her feel appreciated

      I never understood why chefs are such morons acting as if they're military sargeants.
      It's food, relax you lil homosexual - no we're not going to think you're more manly as you stir your lil soup just because you act like your dad did growing up.

      this is wrong, some guys want drama. I don't. I'm easy going, I want people to get good food and not dip in quality. mouth of word is still the best advertising.

    • 1 week ago
      Anonymous

      >sorry we're closing
      NOT SO HARD HUH

    • 1 week ago
      Anonymous

      "Food" for thought: If you don't want people coming in 10 minutes before closing, why not just close 10 minutes before?

    • 1 week ago
      Anonymous

      >should I put up a "we're closed" sign because its time for me to wrap it up and I dont expect anyone to show up for today?
      >or should I get mad at a paying customer for giving me money during the opening hours

    • 1 week ago
      Anonymous

      >boohoo I have to work during my working hours

      I once got yelled at in a grocery store because I went shopping five minutes before they closed. Not my fricking problem, b***h. When you close at 9, you don't start your closing rituals at 8:50 just to get home ten minutes earlier.

      • 1 week ago
        Anonymous

        closes at 9 means closes at 9, moron

        • 1 week ago
          Anonymous

          >it's 8:50
          >you walk in and grab what you need in a couple of minutes and you're out the door at 8:55
          How is this a problem? Not everyone takes 30 minutes to walk between a few shelves and pick up items.

        • 1 week ago
          Anonymous

          Yes, that was exactly my point. How does that make ME the moron?

          • 1 week ago
            Anonymous

            registers close at 9 that's why. now since they let you in you are in the right but thats them being double morons for letting you in

    • 1 week ago
      Anonymous

      doesn't cooking a burger take like 5 minutes?

      • 1 week ago
        Anonymous

        no these motherfrickers take 30 minutes to get you your food

    • 1 week ago
      Anonymous

      >NOOO I DON'T WANT TO BE PAID

    • 1 week ago
      Anonymous

      Then don't fricking turn things off until the kitchen is supposed to be closed?
      This is the problem with industries full of literal high school dropout moron drug addicts. They can't solve incredibly simple problems.
      >Turn off fryer an hour before close. hehe, nobody's gonna come in anyway
      >Somebody comes in 10 minutes before close and orders fries or whatever
      >NOOOOOO YOU FRICKING CIVVIE CUSTOMERS! YOU RUINED ME TRYING TO LEAVE EARLY AND NOW IT'S GOING TO TAKE EVEN LONGER BECAUSE THE FRYER HAS TO HEAT UP

  4. 1 week ago
    Anonymous

    COOKING THINGS IS MIND-BREAKING, I CAN'T TAKE THE PRESSURE, I'LL BREAK AND KILL YOU ALL I SWEAR! I CAN'T HANDLE ANOTHER SOUFFLEEEEEEEEE

    • 1 week ago
      Anonymous

      I hate this movie so goddamn much.

      • 1 week ago
        Anonymous

        What did you hate about it? For me it was the entirely self-defeating plot. For 99% of people having a high tier personal chef isn't possible because the chef makes more money than they do. So getting lectured about class inequality by people that can afford a high tier personal chef is just cringe.

    • 1 week ago
      Anonymous

      >I'm GOING TO KIll ALL YOU RICH homosexual FUC-
      >d-did u ask me to m-make l-le heckin w-wholesome b-burger!??? U-uhhh oki...~~ I g-guess i w-won't le k-kill you...
      >OK BACK TO BOILING YOU homosexualS ALIVE
      What a stupid movie.

      • 1 week ago
        Anonymous

        he was crazy. she pragmatically realized that he was crazy and fragile and vulnerable to being manipulated and distracted

    • 1 week ago
      Anonymous

      the key to this film is the actor character, specifically his line
      >"it was a fun shoot, though"

      The chef HATES the actor - it infuriates him that an artist can have fun and make more money than him creating art, even while half-assing it.
      The entire movie is about sour grapes. The chef is just some stupid douchebag who wanted to get rich and famous but ran out of passion halfway through, and now he's engaging in the ultimate act of pretentious masturbation.

  5. 1 week ago
    Anonymous

    >guy came at the last 10 minutes
    >I might have to stay on the clock 10 minutes longer today OH MY GOD NOOOOO I AM GOING INSAAAAAANE THIS GUY IS AN butthole FOR SHOWING UO DURING BUSINESS HOURS

    Food service cucks are such babies

    • 1 week ago
      Anonymous

      Just know that we spit in your food if you do that.

      • 1 week ago
        Anonymous

        I only eat where the cooks are white, so it doesn't happen. Checkmate Juan.

        • 1 week ago
          Anonymous

          we spit in your food everytime for being a untipping shitskin

          • 1 week ago
            Anonymous

            Only nonwhites spit in food. Whites don't work in food service.

            • 1 week ago
              Anonymous

              >Whites don't work in food service.
              not in YOUR country
              I make sure to spit in every tourist ching chong I see, let them know they aint welcome

            • 1 week ago
              Anonymous

              gp ahead, b***h and moan. you'll never unspit your food

    • 1 week ago
      Anonymous

      This literally doesn't happen. The kitchen closes earlier than the restaurant specifically to avoid this issue. For example a lot of places in the UK will have last food order at 10pm despite the place itself being open later.

      • 1 week ago
        Anonymous

        I was going to say; do people here actually think the kitchens are taking orders right up until closing? Lmao

        • 1 week ago
          Anonymous

          Some places in the US do but that's typically for to go orders. But the kitchen staff still has at least 30 minutes to clean up before their shift ends so if they've cleaned up and have to make one dish that should be easy to just take care of that one item. It's much more common in europe to do "we're open until 9 but the kitchen closes at 8".

          • 1 week ago
            Anonymous

            Seems weird to me. Its basic shit. Same way a bar has last orders before it closes for the night.

            • 1 week ago
              Anonymous

              Well you have money grubbing managers trying to squeeze every last dollar out of the business even if it's actually detrimental to the organization.

  6. 1 week ago
    Anonymous

    fire up the thing wagie it's burger time
    theres a big tip in it for ya

    • 1 week ago
      Anonymous

      How much are you gonna tip the wagie

      • 1 week ago
        Anonymous

        fifty percent, and there's more where that came from if you're fast. ill be in the lobby

      • 1 week ago
        Anonymous

        same as i tip the resident janny except DOUBLE IT!

  7. 1 week ago
    Anonymous

    wagies need to feel important so they come up with all these coping mechanisms

  8. 1 week ago
    Anonymous

    >eating out
    >ever
    Holy pleb. You think they have some magic ingredient or something? Buy the stuff and cook it yourself, it'll be ten times cheaper and healthier. Oh and frick you too.

    • 1 week ago
      Anonymous

      How much of an antisocial moron do you have to be to think like this

      • 1 week ago
        Anonymous

        I can invite people to my house. I know you live in some filthy shithole because you're poor so that's a no for you

      • 1 week ago
        Anonymous

        you wanna cut out the middleman or you want a disgruntled burgermeister touching the food?

        • 1 week ago
          Anonymous

          I'll leave the cooking to the pros.

        • 1 week ago
          Anonymous

          I'll leave the cooking to the professionals

          You can't make a better burger than the guy that makes 1000 burgers every day at work

          • 1 week ago
            Anonymous

            My wife makes burguers every once in a while. Not everyday. And they are great. Not tmassive, just the right size. Sensible quantity of ingredients and mustard/mayo. Fresh ingredients. Now I'm hungry.

            • 1 week ago
              Anonymous

              Youre wife sounds like she needs some black dick because little timmy over here cannot provider her what she needs

              • 1 week ago
                Anonymous

                Insurance or health care?

              • 1 week ago
                Anonymous

                child support

    • 1 week ago
      Anonymous

      >cooking every day

      Lol are you insane

      • 1 week ago
        Anonymous

        Do you have a fridge in your house?

        • 1 week ago
          Anonymous

          Of course, I'm an American

    • 1 week ago
      Anonymous

      You are friendless and poor but at least you know how to cook.

    • 1 week ago
      Anonymous

      based
      I haven't ordered food or eaten out in 3 years
      doordash addicts get mad if you point out how moronic they are for buying overpriced delivery slop every day

      • 1 week ago
        Anonymous

        >that'll be $25 for gravy, chips, cheese and salt
        >$15 delivery fee
        >Indian street shitter eats half on the way

      • 1 week ago
        Anonymous

        >implying I’m not eating at a Michelin 3 star every night

        Lmao stay poor wagie

      • 1 week ago
        Anonymous

        >I haven't ordered food or eaten out in 3 years

        Eating out once a week I how I treat myself , I don't drink smoke or do drugs , so a nice Turkish kebab once a week gives me an excuse to go out

  9. 1 week ago
    Anonymous

    A burger isn’t bad you can just pan fry that fricker and the fryer should have enough heat the do a last batch. This guys a weekend warrior

  10. 1 week ago
    Anonymous

    HAM CHEESE MUSTNARD PICKLES... WAIT I ALREADY PUT THE PICKLES AWAY

    AAAAAAAAAAAAA I AM SO STRESSED

    • 1 week ago
      Anonymous

      Lmfao

    • 1 week ago
      Anonymous

      Those are artisanal kosher pickles that can only be served at a specific temperature to guarantee the standard of quality you fricking goy civvie.

    • 1 week ago
      Anonymous

      Those aren’t pickles, they’re olives.

  11. 1 week ago
    Anonymous

    If cooking is so stressful then why not just get a different job? Just go stock shelves at walmart or something

    • 1 week ago
      Anonymous

      Cooking is one of those rare modern jobs during which you can take drugs or drink a lot and the manager won't care as long as the food is ready

      • 1 week ago
        Anonymous

        Nobody cares how soldiers cope with the realities of war, its true

  12. 1 week ago
    Anonymous

    I once had lunch at a pub where the kitchen closed at 3 and ordered two courses at 2:58 on the dot.

    • 1 week ago
      Anonymous

      >I once had lunch at a pub where the kitchen closed at 3 and ordered two courses at 2:58 on the dot.

      So the kitchen was still taking orders ? What's the problem ?

  13. 1 week ago
    Anonymous

    Why not just close 10 minutes earlier )

    • 1 week ago
      Anonymous

      That's the trick, you can't just start cleaning. You gotta lock the door

  14. 1 week ago
    Anonymous

    Haven't seen this show. Is it in a high end restaurant? Are these really filled with junkies in America?

    • 1 week ago
      Anonymous

      No and yes

    • 1 week ago
      Anonymous

      The food industry everywhere has the highest drug usage of any industry. In America it's like 90%.

  15. 1 week ago
    Anonymous

    >institute a late menu
    >everything comes from the fryer and one flat top so you can clean 90% of the kitchen and still serve

  16. 1 week ago
    Anonymous

    When did this trend that "being a chef is hard and I have to be an butthole" started? Was it with the reality TV stuff?
    Back in the early 2000's seeing a restaurant kitchen working was like any normal place. When did it become a prison-like environment?

    • 1 week ago
      Anonymous

      All these psycho male celebrity chefs and their pro wrestling persona, made society think that's how a kitchen is. Bourdain, Gordon Ramsay, Guy Fiery

    • 1 week ago
      Anonymous

      >prison-like
      Well. Since everyone is either an illegal or a felon....

    • 1 week ago
      Anonymous

      Started hundreds of years ago in France. Chefs were vile even then.

  17. 1 week ago
    Anonymous

    I find myself less inclined to take the complaints from "food workers" seriously as I get older and I see people my age still in these shitty jobs. You can be a 20 year old fry cook or waitress and still go on to lead a successful white collar life, but a 30 year old in the same job just has a totally different perspective than I do on life, and I don't have the common ground with them necessary to evaluate their complaints about their job. There are abusive customers of course, but we're fundamentally in an adverse relationship and there's no point in my trying to see things from their point of view.

    • 1 week ago
      Anonymous

      this much of your world view is tied to vocation?

      • 1 week ago
        Anonymous

        What are you getting at? Trying to be philosophical? What did you mean with your smug remark

        • 1 week ago
          Anonymous

          i asked a question because I was shocked. you might be projecting with the accusation of smugness. you should read your initial post

        • 1 week ago
          Anonymous

          Calm down, boomer. Your blood pressure ain't what it used to be.

      • 1 week ago
        Anonymous

        If youre still a kitchen wagie in your 30s you are definitely a frick up. The only reason the illegals at that age do it is because their english is shit and they dont want to work construction. When they have options they would literally do anything else.

        • 1 week ago
          Anonymous

          ok, but "we're fundamentally in an adverse relationship and there's no point in my trying to see things from their point of view" is an extreme statement

        • 1 week ago
          Anonymous

          most people would probably say that about posting on Cinemaphile, especially since it's been overrun by absolute morons and edgelords seeking haven

          • 1 week ago
            Anonymous

            Yet here you are butthurt because anons call you loser kitchen slaves out with memes about some shitty show.

            • 1 week ago
              Anonymous

              i don't work in a kitchen, and thus your post is silly

              • 1 week ago
                Anonymous

                Lol okay b***h. Thats why you took a post about 30 year old plus losers working in kitchens so personally and then made a buttangered post about it on Cinemaphile which you admitted is loser shit as well so you are a double b***h by your own admission. Congrats bro go dice up vegetables with paco.

              • 1 week ago
                Anonymous

                i was making fun of you for comically overrating yourself. you invented fanfic in an attempt to reply.

              • 1 week ago
                Anonymous

                >overrate
                All I did was talk shit about kitchen losers like you. You lil dudes being losers has no bearing on me the same way a hobo shitting on streets does.

              • 1 week ago
                Anonymous

                either you're this guy (

                Not so much vocation as socioeconomic class. In my work I come into contact with an unusually diverse range of people, and mostly I find that we have nothing in common.

                ,

                What are you getting at? Trying to be philosophical? What did you mean with your smug remark

                ,

                I find myself less inclined to take the complaints from "food workers" seriously as I get older and I see people my age still in these shitty jobs. You can be a 20 year old fry cook or waitress and still go on to lead a successful white collar life, but a 30 year old in the same job just has a totally different perspective than I do on life, and I don't have the common ground with them necessary to evaluate their complaints about their job. There are abusive customers of course, but we're fundamentally in an adverse relationship and there's no point in my trying to see things from their point of view.

                ) and have pivoted, or you a confused interloper who I don't care about

        • 1 week ago
          Anonymous

          It depends on the type of kitchen. Fast paced restaurant sucks but working in an institutional kitchen or small grocery store is pretty chill. You'll never make a of money but the work itself isn't bad at all.

      • 1 week ago
        Anonymous

        Not so much vocation as socioeconomic class. In my work I come into contact with an unusually diverse range of people, and mostly I find that we have nothing in common.

  18. 1 week ago
    Anonymous

    CHEF GET THE FRICK OFF MY AZ-5 BUTTON, THANK YOU! OK LISTEN UP COMRADES, WE ARE FIRING ALL THE CONTROL RODS, ALL THE URANIUM, ALL THE GRAPHITE, AND ALL THE WATER! PLEASE! THANK YOU!

    • 1 week ago
      Anonymous

      Tasty dish.

  19. 1 week ago
    Anonymous

    GET ME THE MAYOOOOOOOOOOOO

  20. 1 week ago
    Anonymous

    Anti-chef posting is the best meme in 5 years

  21. 1 week ago
    Anonymous

    i cant believe this shit is popular, i could barely make it through one episode it was such fricking dogshit and every character is more hateable than the last

  22. 1 week ago
    Anonymous

    Someone explain to me how Carmy was in the wrong when that moron Sydney left the orders on and the cake guy was fricking about making donuts when they were busy. How is shouting at someone worse then a girl stabbing based Richie in the ass for no reason aswell as getting mad for bumping into him when she didn’t say corner? Sydney really just grates on me in general.

    • 1 week ago
      Anonymous

      I don't owe you an fricking explanation

    • 1 week ago
      Anonymous

      >the cake guy was fricking about making donuts when they were busy
      easily the funniest scene of the entire show
      also i think carmy just doesn't want to be like his old chef that's why he felt bad for shouting at them

    • 1 week ago
      Anonymous

      He was just pissing on the situation and making it worse instead of doing anything about it. People make mistakes but bossman having a mental breakdown affects the situation worse than the mistakes do

  23. 1 week ago
    Anonymous

    I was at a dive that was playing some mainstream cooking slop on the tv, must have mentioned ramsey or meth when some orclike entity in ill fitted chef garb grunted out something about "weak civies scared to cook for their country"
    I out loud said people just aren't stupid enough to go wage feeding fat monkeys for mcDonald interests while clogged consumers piledrive our hospitals anymore. His souless gaze locked on me as he started espouting his kitchen service record like the dollar menu. I said that's quite impressive for a homosexual slinging happy meals from the back of a greased opium den.
    This must've set off his programming and fired off what little neurons he still had. Couldn't even tell you what the mystery meat monster was squeeling as he thrashed on that poor barstool's unbreakable will.
    I scoffed at the spectacle which had to have activated his grill mode. The frothing mess lurched forward and all it took was a nutritioned reactive response of avoidance to sidestep and watch the golem trip on himself and come crashing down.
    I sat on this beanbag's back and slapped it on the back of his head. He was already teary eyed and farting profusely in impotent rage. Once the whole restauraunt was splitting their sides in laughter I got off and told him it's ok, no hard feelings. The creature scampered away in fright (I guess having to actually work for once in it's life was too daunting).
    Someone yelled out "Simmer Fudge!" as it barreled out the doors.
    Anyway good luck to the homos and losers set up with waiting duty. Hope you like the taste of black-level tipping.

  24. 1 week ago
    Anonymous

    I know most people here are poorgays and work fast food so I'll be brief.

    How fricking hard is it to not frick up my order? You have one job. That's to look at what the customer ordered and then provide them with the items on the list after they pay. It's not fricking rocket science. There are literally machines that can do you your job better than you but you're so fricking braindead you can't even do this one simple thing correctly in exchange for a wage.

    You wienersuckers are unbelievably pathetic. If you're wondering why you're still working at fast food restaurants 20 years from now it's because you are a complete and utter failure at life and that's exactly where you belong because you're a low IQ fricking moron.

    • 1 week ago
      Anonymous

      And they are always giving out cold fries. Fries old and limp dick floppy. They KNIW that's not the good fries. Fricking b***h

    • 1 week ago
      Anonymous

      Fast food wagies frick up your order because they show up to work high as frick and they arent neurotic autists like you so the thought of being ashamed for fricking up an order or caring about some wagie manager yelling at them is an alien concept to them. They just want to get through their shift and get their paycheck.

    • 1 week ago
      Anonymous

      worked at mcdonalds before covid, orders were fricked up because they were chronically understaffed and the store manager would come out of the office every couple of hours to screech at people for not working fast enough. i've no idea if it's true, but i was told that management got bonuses if they came in under budget for wages and other shit
      and the ice cream machine didn't break, they just turned it off because it wasn't "press the button and come back" like the drinks are. they took too long to prepare when there's one 17 year old girl trying to make coffee, coke, milkshakes, ice cream and take drive through orders.

    • 1 week ago
      Anonymous

      OK Boomer

    • 1 week ago
      Anonymous

      Could your fat ass waddle around a kitchen?

    • 1 week ago
      Anonymous

      To be honest with you man, you have prey eyes. The predator sees you and the hunter's instinct takes over. They want to chase you down and kill you, but that's illegal so the next best thing is to frick up your order on purpose or otherwise degrade you for their own satisfaction.

  25. 1 week ago
    Anonymous

    All restaurant kitchens should have a no smoking policy

    • 1 week ago
      Anonymous

      You can't smoke in buildings any more

      • 1 week ago
        Anonymous

        >he doesn't know about the walk in

  26. 1 week ago
    Anonymous

    >Waged at a local restaurant after high school
    >Kitchen closing time was 11 PM on Saturdays (the bar would stay open until 2)
    >Would start cleaning up after the last table sat down
    >Did dishes, covered food, etc., until all I had to do was turn the fryers and grill off and walk out for the night
    >Sometimes a group of homosexual 40-somethings and their miserable wives would stumble in at 10:45 and all order full meals
    >Would spit in all of their food every time

    • 1 week ago
      Anonymous

      why spit in food of the customers?
      I would just do my job and then leave early without doing all the required cleaning

      • 1 week ago
        Anonymous

        >Don't do all of the closing
        Coming in the next day without doing all of your closing tasks gets you reamed by at least 3 people
        Closing takes a while, especially alone, and if you have to undo half of your list of tasks because some douchebags walked in, you'd be pissed
        We closed at midnight, some nights I wouldn't be out of there until 2 and would have to give up plans with friends because of it

        • 1 week ago
          Anonymous

          It's your dumbfrick owners that caused the problem. Spit in their shit and not the people using the business during the hours that the sign tells them they can use the business in. Their getting their shit spit on for the crime of taking a business at its word

          • 1 week ago
            Anonymous

            Don't care, never felt guilty about it, just because the kitchen closes at 11 doesn't mean it should serve full course meals to 8 people at 10:52. I had a life outside of the kitchen, and extra $20 wasn't worth all of the extra time redoing all of my cleaning.

            • 1 week ago
              Anonymous

              Why be a passive aggressive b***h about it instead of just not taking orders or putting up a kitchen closing time though? Why depend on the customer to abide by your unwritten rules?

              • 1 week ago
                Anonymous

                It's anger at the lack of awareness or empathy of the people that would walk in late like that. I've NEVER ordered at a place that was within 90 minutes of closing because I'm not a sack of shit like those people were. Too many service industry people are looked down on.

            • 1 week ago
              Anonymous

              Yeah, this guy is larping.
              Everyone knows what they sign on for when they do a job.
              You don't have fricking shit to do on the weekends, you're here posting on Cinemaphile in the middle of a Saturday.
              You would be happy for more money just like everyone in the world.
              You know how long cleaning takes and you know how long it takes to make an order.
              At 10:52, you know exactly how much time you have left on your shift.

              Blow your fricking brains out of the back of your skull.

          • 1 week ago
            Anonymous

            Yeah, don't care. Lol you've eaten spit.

  27. 1 week ago
    Anonymous

    The customer is always right

    • 1 week ago
      Anonymous

      In matters of taste, otherwise they can frick off

      • 1 week ago
        Anonymous

        But the customers are the one paying for the wagie's wage though.

        • 1 week ago
          Anonymous

          If a customer's food comes out wrong, they're right to complain. If their food is taking too long according to them, they can frick off, chefs don't care about complaints that aren't an issue with the food itself once it hits the table.

  28. 1 week ago
    Anonymous

    I was a zogbot and you wouldn’t believe the linecook to high performing zogbot in a line unit pipeline.

    It is universally a one direction movement, no one leaves the military to cook.

    • 1 week ago
      Anonymous

      >get your bunk assignment
      >it's the same size as your old kitchen

  29. 1 week ago
    Anonymous

    >ROBERT!? WHERE THE FRICK ARE YOU, ROBERET?
    >GET YOU BLACK ASS OVER HERE, PRONTO!
    >I NEEDED THOSE POPCORN BUCKETS YESTERDAY

    • 1 week ago
      Anonymous

      POPCORNS READY CHEF I NEED HANDS

  30. 1 week ago
    Anonymous

    After watching the show because I kept seeing it on here, I know none of the people talking about it here have actually watched it.

  31. 1 week ago
    Anonymous

    Working in a restaurant was the most miserable experience of my life. EVERY SINGLE PERSON HATED BEING THERE. Even the managers. It's not normal for a business to run with everyone hating their job so much that they would gladly trade work hours and make nothing just to escape. Like all people would talk about is how they could get days off. It was fricking pathetic I just quit after a few months

  32. 1 week ago
    Anonymous

    >why so chefs act like they're such buttholes
    >everyone in the thread acts like an butthole to kitchen staff

    • 1 week ago
      Anonymous

      The kitchen staff isn't giving a respectable effort

      all because they want to go home 30 minutes early every night

  33. 1 week ago
    Anonymous

    my order was actually 20 well done steaks

  34. 1 week ago
    Anonymous

    The only issue with someone coming in minutes before closing is that we put all the shit in the fridge and have to bring it back out. I don't care if it's for one guy. If it's one guy ordering two sandwiches then it's like FRICK. If people outside see YOU then they'll think it's also cool to run into Subway 5 minutes before its time to tap out. Its also why we lock the fricking door like 10 minutes early. We just wanna go home on time dude.

    • 1 week ago
      Anonymous

      it takes like a minute to put shit in the fridge lmao acting like you work in some 5 star michelin restaurant or some shit get back there and make my blt b***h

      • 1 week ago
        Anonymous

        >clean, remove food and begin to disassemble station
        >some guy comes in
        >reassemble food station, bring all the food back out
        >fix his shit, charge him, go back to disassembling station and wiping down
        >another customer walks in
        >this ass

        Maybe stop serving food 1 minute before you close and just say your closed now you fricking moronic c**t

        The owner of my Subway is israeli and he watches us through the cameras remotely.

        • 1 week ago
          Anonymous

          Sounds like he owns your tunnel too

    • 1 week ago
      Anonymous

      Maybe stop serving food 1 minute before you close and just say your closed now you fricking moronic c**t

    • 1 week ago
      Anonymous

      >going home early is going home “on time”

      Frick you b***h

      • 1 week ago
        Anonymous

        Go hungry you c**t I'm not staying here another 45-60 minutes.

        • 1 week ago
          Anonymous

          Why does it take 45 minutes to serve the last guy of the night???? You’re so fricking bad at your job that you don’t even realize how bad you are

          • 1 week ago
            Anonymous

            shut up Shut Up SHUT UP

  35. 1 week ago
    Anonymous

    90% of people posting here have no expierence cooking and order out everyday.

    What a waste of money.

    • 1 week ago
      Anonymous

      clean my kitchen and i will start cooking every day

      • 1 week ago
        Anonymous

        >dirty kitchen
        >doesn't cook

    • 1 week ago
      Anonymous

      No one on their death bed leans over to their loved ones and with their final breath says
      >*cough* if I only *hack* if I had only just meal prepped more... Life would have been *wheeeeeeeeze* different...

      • 1 week ago
        Anonymous

        yea i mean saving thousands of dollars throughout your life is somehow a bad quality. Keep ordering from amazon and doordash you incel shutin.

        • 1 week ago
          Anonymous

          I'm sure your "girlfriend" (male) loves eating the same chicken and broccoli meal everyday and really adores you for never taking her out to a restaurant. Lmao.

          • 1 week ago
            Anonymous

            don't forget to tip

            cooking is a brainlet task
            I didn't know how to cook and when I moved out I learned it in 2 days
            anyone who prides himself over knowing "how to cook" must have weapons-grade autism or an IQ of <70

            Warming up Hungry-Man dinners and making craft mac&cheese aint cooking sweetie.

            Fricking morons on here thinking making a steak, cooking burgers, or defrosting fries is the pinnicle of culinary art. It would probably take them an hour to make a simple pasta salad.

            • 1 week ago
              Anonymous

              >marinate
              >water
              they really don't know?

    • 1 week ago
      Anonymous

      cooking is a brainlet task
      I didn't know how to cook and when I moved out I learned it in 2 days
      anyone who prides himself over knowing "how to cook" must have weapons-grade autism or an IQ of <70

      • 1 week ago
        Anonymous

        Cooking is easy, honestly most of the food has cooking directions on the package so you know how high to set the toaster oven

  36. 1 week ago
    Anonymous

    I've ordered a minute before closing at a place before. You're still in business hours, make my food homosexual

  37. 1 week ago
    Anonymous

    I just wanted to pay my respects to all the hardworking chefs in this thread. Thank you for your service

  38. 1 week ago
    Anonymous

    He doesnt even make burgers bruh, literally just makes sandwiches. Like relax its not fricking hard lmao, barely even involves cooking.

    • 1 week ago
      Anonymous

      Let bruh cook tho fr you cappin' on his rizz

      • 1 week ago
        Anonymous

        Yeh yeh fr fr skibidi toilet my fellow zoomer

  39. 1 week ago
    Anonymous

    You motherfrickers won’t even PREPARE MY BURRITO

    MAKE MY BURRITO, BURGER BOY

  40. 1 week ago
    Anonymous

    [...]

    >I CLOSE DOWN EARLY YOU DONT KNOW HOW INFURIATING IT US TO LEAVE AT THE USUAL TIME

    • 1 week ago
      Anonymous
  41. 1 week ago
    Anonymous

    >the steak is slightly misaligned at 90 degree angles
    >AAAAAAAAAAAA YOU SUBHUMAN PIECE OF GUTTERTRASH I HOPE YOU DIE IN THE MOST HORRIFIC WAY POSSIBLE AND GO TO HELL AND BURN FOR ALL TIME IN EXCRUCIATING PAIN AND CRY TEARS OF BLOOD FOREVER AND EVER
    Why are chefs like this?

  42. 1 week ago
    Anonymous

    It's a Kitchen Crime, but the UN will never prosecute.

  43. 1 week ago
    Anonymous

    gonna need an eta on that sandwich boy

  44. 1 week ago
    Anonymous

    I do that on purpose sometimes

  45. 1 week ago
    Anonymous

    gas all neets

  46. 1 week ago
    Anonymous

    The place I work at has this tall lanky, pale, wild eyed b***h working there who loses her shit the minute anything doesn't go her way, I've been patient with her so far but my patience is wearing thin, I went into the walk in the other day and it smelled like heroin too. I did report her once when she was in a bad mood and was just bumping and shoving into everyone, of course she immediately became passive aggressive, the kicker here was I thought she was older than me so I was being somewhat respectful but then I find out she's actually 5 years younger than me, next time she tries anything I'm just gonna mouth off, the frick Becky gon do? Thank you for reading my blog!

    • 1 week ago
      Anonymous

      https://i.imgur.com/r4auR7s.png

      HOLY FRICK SOMEONE ORDERED A BURGER 10 MINUTES BEFORE CLOSING AHHHHH

      Turns out people who work in restaurants are moron losers and you have to yell at them like dumb children or they won't do their job properly.

      Who would've guessed?

      • 1 week ago
        Anonymous

        This is only the case in the States but everyone needs training wheels there

    • 1 week ago
      Anonymous

      Make fun of her for being skinny
      Then architect maxx her

    • 1 week ago
      Anonymous

      >smells like heroin

      what

      • 1 week ago
        Anonymous

        Some junkies still smoke it I guess.

      • 1 week ago
        Anonymous

        The hell are you confused about esl moron?

        • 1 week ago
          Anonymous

          >if you have never used heroin that means you are ESL

          No I think it means I don't live in a coastal blue shithole where everyone does drugs because they can't deal with the hellish reality.

          • 1 week ago
            Anonymous

            >coastal
            generalization is a sign of low IQ just to let you know, if you live in any major city you would have passed at least one homeless junkie smoking heroin during your life time.

            • 1 week ago
              Anonymous

              >uh every city is a shithole...because it just is ok?

              Nice cope homosexual. If you actually traveled you would see that some places are actually pleasant to live in. Now go back to your homosexual hive blue shithole and smell all the Black folk smoking heroin.

              • 1 week ago
                Anonymous

                >If you actually traveled you would see that some places are actually pleasant to live in
                >doesn't list down any of the "pleasant" cities he's ventured into during one of his many grand escapades
                Traversing the world through Google maps doesn't count as traveling

              • 1 week ago
                Anonymous

                Try getting some life experience before opening your mouth.

              • 1 week ago
                Anonymous

                >opening your mouth.
                I'm typing actually not sure if your knuckle dragging mongoloid ass can distinguish between the two.

              • 1 week ago
                Anonymous

                >doesn't list down any of the "pleasant" cities he's ventured into during one of his many grand escapades

                He's not required to do that, and even if he did, you would just deny it, even though you've never been to any of them.

              • 1 week ago
                Anonymous

                >He's not required to do that
                If you make a claim you've better be prepared to back it up and I definitely am willing to believe him regardless of the shit flinging.

  47. 1 week ago
    Anonymous

    How come restaurant burgers are so good but mine suck and always seem too thick and mealy and like work to eat. Is it my propane grill?

    • 1 week ago
      Anonymous

      Did you activate your beef first?

  48. 1 week ago
    Anonymous

    >neets who don't have jobs calling workers lazy on Cinemaphile

  49. 1 week ago
    Craig T. Nelson

    French food is better than Italian food. You can't afford French cookin'

    Resources

  50. 1 week ago
    Anonymous

    Cooks and stand-up comics have the most difficult jobs in the world.

    • 1 week ago
      Anonymous

      No, that's streamers.

  51. 1 week ago
    Anonymous

    Civvies just letting you know if you order ANYTHING within a 2 hour window from closing I am not only spitting in your food I am putting you on a nationwide blacklist (yeah us chefs stick together SEMPER FRY) ENSURING you will get human spit in everything you order henceforth until the end of your miserable fricking civvie life, capiche?

    • 1 week ago
      Anonymous

      >semper fry

  52. 1 week ago
    Craig T. Nelson

    Gay. Thermonuclear gay dynamics

  53. 1 week ago
    Anonymous

    my mum is a shrink and every now and then she gets cooks as patients. she tells me most of them are neurotic druggies.

  54. 1 week ago
    Anonymous
  55. 1 week ago
    Anonymous

    Why the frick don't more restaurants just do what bars do, and have a "last call" some time before the actual closing time, where there's like a half-hour or more between when the last food order is accepted and when they actually close for the night?

  56. 1 week ago
    Anonymous

    >ask for rare well cooked steak
    >do not elaborate

  57. 1 week ago
    Anonymous

    it is funny how resturaunt jobs pay so badly when it really is 100x more stressful than any other job I've had.

    I work in an office now and it literally feels like I'm getting paid for nothing. Sometimes my coworkers complain that nobody else is doing any work and I'm like, Black person none of us do any work. They all think I'm a super hard worker just because I will make calls to clients and return emails immediately and shit like that. We sit on our phones browsing for 90% of the day.

    One time my boss said this stack of reports I had been procrastinating on ABSOLUTELY had to be done TODAY no matter what. I worked on the stack and got some of them done, but at the end of the day said sorry boss I'll have to finish up by the end of the week and she didn't even pretend to give a shit, just said yeah okay that's fine. I get paid way more with benefits and shit at this job than busting my ass at a restaurant

    • 1 week ago
      Anonymous

      Same, this entire week I was paranoid that I was slacking or missed something important when I’m actually just confused that I’m not running around like a chicken with its head cut off like I was in food service.

  58. 1 week ago
    Anonymous

    If they dont want people to order 10 minutes before closing then STOP ACCEPTING ORDERS 10 minutes before closing. If you are open and accepting orders dont complain when people order.

  59. 1 week ago
    Anonymous

    FUUUUUUUUUU - I'VE BEEN SPITTING IN BURGERS ALL DAY - I'M NOT MADE OF SPIT!!!!

    captcha: N0G GTX

  60. 1 week ago
    Anonymous

    OY GEVALT STOP THE EUROVISION COUNT THIS IS LITERALLY israeli GENOCIDE

  61. 1 week ago
    Anonymous

    Foodservice traditionally paid shit for hard work because it's a job that was traditionally done by slaves/menials/subservient spouses.
    So it's miserly pay at anything but a high end joint. Now that it pays half a damn, the cheap restaurants just cut back staff and whip the wretches who can't get anything better (a lot of ex-cons work in kitchens) that much harder.

  62. 1 week ago
    Anonymous

    [...]

    >Responds badly to everyone suggesting he's a power tripping hyperbaby
    >Retaliates by threatening to cough up vax prions into the food he makes
    >Is shocked when quick-testing kits become a thing and he gets thrown on his own grill

    Prion test-kits are gonna be a thing, and you're gonna get yourself brutally murdered, numbnuts.

  63. 1 week ago
    Anonymous

    YES
    *CLAP*
    CHEF
    *CLAP*

  64. 1 week ago
    Anonymous

    2 WHOPPERS
    3 CHICKENFRIES
    ASAP

  65. 1 week ago
    Anonymous

    AAHHHH FUUUCKK I NEED TWO NUMBER 9'S A NUMBER 9 LARGE, A NUMBER 6 WITH EXTRA DIP, A NUMBER 7, TWO NUMBER 45'S (ONE WITH CHEESE), AND A LARGE SODA

  66. 1 week ago
    Anonymous

    Brunch at 8 tomorrow.. mothers day.. some of us might not make it until afternoon. Can I get a semper fry?

    • 1 week ago
      Anonymous

      >mothers day brunch
      I'll see you in Valhalla brother along with the thousands of casualties the corps will suffer tomorrow

    • 1 week ago
      Anonymous

      Nah c**t. All the hispanics in the kitchen celebrated mothers day yesterday and white zoomoids and millenials that would normally do brunch hate their boomer and gen x parents. You will be fine.

      • 1 week ago
        Anonymous

        mother's day spendings this year are estimated to be over 33 billion dollars, there'll be a lot of people going out to eat.

        • 1 week ago
          Anonymous

          On dinner not brunch. How the frick do you expect to take the lionshare of the inheritance when you take your boomer mom to some shitty vegan brunch spot and your sister and her husband and have a dinner reservation at a solid 1 star michelin joint.

          • 1 week ago
            Anonymous

            I guess you forgot to take your autism pills today anon. You can have a nice brunch that probably won't be vegan and then you can have dinner in the evening as well. They're not mutually exclusive, especially if they have more than one kid.

      • 1 week ago
        Anonymous

        A normal Sunday is always max capacity where I work, from 9 am to 2 pm. It actually can't get much worse. It might sound like I'm exaggerating, but if hell exists I wouldn't be surprised if it wasn't being a line cook. Sometimes in the middle of a rush I'll have an outer body experience where it feels like I'm actually in the Underworld living out some kind of punishment for reasons I can't understand.

        • 1 week ago
          Anonymous

          what the frick holy shit

        • 1 week ago
          Anonymous

          what the frick holy shit

          I cooked in a brunch restaurant (Famous Toastery, Myrtle Beach SC idgaf) that would be so busy I wouldnt have time to even drink water until the rush was over. And that isnt an exaggeration, you were actually timed from when the ticket came in to when it was served

        • 1 week ago
          Anonymous

          what the frick holy shit

          [...]
          I cooked in a brunch restaurant (Famous Toastery, Myrtle Beach SC idgaf) that would be so busy I wouldnt have time to even drink water until the rush was over. And that isnt an exaggeration, you were actually timed from when the ticket came in to when it was served

          Forgot to mention that in addition to a full dining room of probably 120 people, there's about 50% online orders. And a ghost kitchen.

          • 1 week ago
            Anonymous

            >ghost kitchen

    • 1 week ago
      Anonymous

      SEMPER FRY

  67. 1 week ago
    Anonymous

    maybe if you remove your BRAIN from ass

    FOOD KEK

    • 1 week ago
      Anonymous

      5 BRAINS
      4 ASSES
      NOW NOW NOW

  68. 1 week ago
    Anonymous

    fricking kitchen staff pieces of shits

  69. 1 week ago
    Anonymous

    Using the word civvie is crazy

  70. 1 week ago
    Anonymous

    Why do jap chefs think spending 20 years preparing california rolls will turn them into celebs?

  71. 1 week ago
    Anonymous

    Bros, hasn't food preparation and cooking been virtual automated for like 60+ years? Why are people still working in restaurants....?

    • 1 week ago
      Anonymous

      Do you get the same feeling looking at AI slop as you do at a genuine handdrawn work of art?

      • 1 week ago
        Anonymous

        Yeah, it's starting to get there. And I know it'll get even better since AI art is only 2 years old.

    • 1 week ago
      Anonymous

      >American
      cooking and eating is one of the few joys in life.

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