>I NEED 4 STEAKS, 2 HOT 2 SWEET
>FRICK WE'RE 86 RISOTTO
>HANDS
>HANDS
>FRICK YOU c**tS I NEED HANDS
Seriously the hardest job in rhe world.
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 DMT Has Friends For Me Shirt $21.68 |
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>I NEED 4 STEAKS, 2 HOT 2 SWEET. >FRICK WE'RE 86 RISOTTO. >HANDS. >HANDS. >FRICK YOU CUNTS I NEED HANDS
Why doesn't he just hire more Mexicans. They're infinite.
He hired blacks instead. You're right though, Tina is the best employee he has.
mexicans are hard workers but difficult to communicate with. he should just hire white people from the south (seasoning joke sidestepped)
>THIS SAUCE ISN'T SAUCY ENOUGH
>WHAT THE FRICK, SOMEONE ORDERED THE DISH WE'RE KNOWN
>THIS Black person IS STILL MAKING DONUTS INSTEAD OF CAKE
Seriously though he should've been fired for the donut shit
>THIS Black person IS STILL MAKING DONUTS INSTEAD OF CAKE
10d chess from this guy
he got a paid trip to europe out of standing around day dreaming
CHED WHERE IS THAT WATER WITH EXTRA ICE AT 2 SKIPJACKS PATIO SIDE NOW
I like how he pulled acting autistic and unhelpful during the restaurant's worst day two seasons in a row by starting relationship drama right on opening night and hope he'll do something similar next season.
This show encouraged me to always dine in instead. I don't want to contribute to stress and headache, since apparently working in a kitchen is more stressful than being on the frontlines at Stalingrad.
I stopped eating out when the standard for tips went from 10-15% to 20% minimum/
I still do 15% standard and 20% if service is good. Nobody is forcing you to tip 20+
I still check my pockets and pretend I'm about to take out money to leave a tip, but then I leave.
I never tip because I'm not a homosexual
American moment
I work FOH at a college town bistro and some of the waitresses and waiters will go on and on for the entire day about you if tip less than 20%, sometimes less than 25% if it's a smaller order
yesterday they talked about some guy who came in and tipped 15% and had a little bald spot, and made fun of him for being a balding dicklet incel for 20 mins
>FOH
FOH are b***hes and should kill themselves and be replaced by robots.
I once had the courage to eat alone at a restaurant during lunch hours and I could see the roastie waitress giggling and pointing at me the entire time.
Last time I ate at a restaurant alone it was a Dennys across the street from where I was having my car worked on. The waitress was really nice and wrote her number on the check thinking I was single. Looking back even though she was a 5/10, I should have fricked her because I ended up divorced 3 years later anyway.
>she treats him like an innocent child
I think it's you being too self-conscious. No one would care about some nery homosexual eating alone at lunch hour, dude. She was probably laughing at her colleague's jokes. Relax, no one noticed your ugly and desperate nerdiness. no one cares about you.
You're probably right. My therapist says the same thing
my therapist just agrees with me and advocates for me and validates me i am making zero progress
>i am making zero progress
many such cases!
I always eat out alone. Stop being a b***h. Last time a chick acknowledged me eating by myself i was like, well ill leave if thats a problem. She was like im just kidding. I said no no no obviously its a problem to you. I walked out and went somewhere else. Frick these b***hes that want to judge you.
next time just tell her your gf fell off a cliff and died on impact
>tipping
baAHAHAHAHAHAHAHA
I only tip White male employees who appear to be heterosexual
Keyed
>probably tips white roasties who vote to bring in packs of Black folk
nah, no one deserves tips
I've been arguing this for a while and once regular homos that prepare the rolls for barnhills country buffet in West Memphis Arkansas started doing #cheflife memes I decided to take a stand and reduce the amount of human suffering on earth by making my own food which is always cheaper.
>West Memphis
I'm sorry anon
Thank you for not traumatizing kitchen staff by making them do their jobs. Guys like you are the real heroes.
I used to work in kitchens for years. It sucked so I got a manual labor job and I enjoy life a lot more than I used to. Basically Office Space. Also, if you don't like your job you should get a different one, in a land like America you just need to look around because the opportunity is everywhere.
Same. I learned to code and now WFH shitposting and jerking off all day for six figures
what language tho?
C# and Javascript. Language really doesn't matter much if you know how to design and program. I could pick up just about anything in a week and start contributing to a solution.
how do i learn to do that
I went back to college at 23, and finished my BS in 3 years.
but dont you have to know which language would do the best at certain tasks
Not that anon but if you know 2 languages it's very easy to learn a 3rd then even easier to learn a 4th. I learned the R ecosystem in about 1 week knowing Java, JavaScript, and some C++. Probably learn C++ or Java first because that's what college courses do.
Get a corporate job and unless you reach my level I'm at now you never need to make architecture decisions. Other more experienced people setup the greenfield and you just come in after to add to it.
How do I actually break into the field? I'm an accountant and it's boring as frick but I've learned to code, starting with VBA to automate my job away and moved into making basic hobby shit. I have no idea what to put on my resume beyond VBA/SQL script kiddy shit. Should I literally just link them to my shitty 2D RTS I made in Python on my job app?
What manual labour job did you get? I hate my office job because the KPIs are ridiculous and I’m being overworked to death. I want to try labour but I don’t want to be spend 4 years doing a trade only to end up hating it aswell.
"doing a trade" homie you're lucky if you graduate from cleaning up the jobsite in 5 years
>Hi I'd like an apprenticeship
>I don't remember having you. Whose kid are you?
>no one's
>oh. You got 4 years experience right? I don't teach shit, so I hope you brushed up on youtube tutorials. Also my garden needs to be mowed
>Also my garden needs to be mowed
i have a trade and when i was an apprentice, leading up to the christmas break as you ease up on jobs, my boss wanted me and the other apprentices to wash his car and other household chores around his place
it pissed me off royally
There isnt jack shit here in america. The hell are you talking about?
It's not that hard to make a meal at home and the price of restaurant food is so insane alongside tips that you can buy quality ingredients for way less. I get that people are strapped for time and tired from work but going to a restaurant is tiresome and time wasting in its own right
>It's not that hard to make a meal at home
That's not my issue. The cleanup after eating makes me want to kill myself.
Don't be so fricking messy with it and clean as you go and I promise you it won't be so bad.
>but going to a restaurant is tiresome and time wasting in its own right
This. They make you wait 45 minutes, the food isn't even that good, it's expensive as hell and then they expect a 25% tip at least. What's the fricking point. Maybe if I got a complimentary dick-sucking or something, might be worth it
>It's not that hard to make a meal at home
This show encouraged me to verbally abuse my family while cooking breakfast in the morning. Nothing starts the day right like a profanity ridden meltdown over scrambled eggs.
>MOM, FIRE THOSE TENDIES ASAP. DAD, I DON'T GIVE A FRICK IF YOU'RE GONNA BE LATE FOR WORK WHERE THE FRICK ARE THOSE GLASSES OF OJ? HANDS! I NEED HANDS GOD DAMMIT!
being a chef will NEVER look cool and badass no matter how hard Hollywood continues to try its best to do
Being a chef is badass. It's the hardest job out there, and severely underappreciated. 99% of people don't even have the ability to make food. Chefs are keeping us alive.
shut the the frick up foodjanny, wheres my steak WELL DONE
My uncle was a volunteer chef in Africa, made the best wheat paste slop south of the Nile. There's a statue of him in our town square now.
typical civilian take
chef gemmy
Of fricking course there's a basedjak for this
>+POZZED+
Nice touch
These are too funny. Regular wojaks cant even compete.
Semper Fry
When did chefs land bottom of the totem pole?
same a rig workers gayging out dramatically on social media, you want to know an actual tough fricking job? bell diving, don't hate bell divers do you? don't even think about em I bet.
How many bell divers do you know?
>don't even think about em I bet.
I do
you must be an accountant
Such a shit take.
The McDonalds videos look cool. The normal chefs look messy and disorganised.
I just know you eat out for most of your meals
I just know you're a black Black person from the twitter speak you're engaging in
Meds. Take them.
which meds
The Southern Europeans who your mother takes in the ass every night.
>I just know you're a black Black person from the twitter speak you're engaging in
>post a white man gainfully employed
Yep, that's me
COOKING IS PUNK ROCK
Next time you meet a chef you need to salute him and thank him for his service.
Shameless was such a good show for the first 3-4 seasons. It was the best show on television for the mid 2010s. But man did it drop off in quality in season 5. I will never watch the bear.
Kek is Jeremy the only supporting actor who still has a career from that show?
The gay kid is in the Star Wars Jedi games
I know someone who met William H Macy in real life and he is a flamboyant flaming homosexual when off camera
Yes because he's israeli and riding that tribal nepotism.
He isn't actually
https://www.reddit.com/r/KitchenConfidential/comments/wnjygd/rant_i_loved_the_bear_i_fricking_hate_the_response/ik6460q/
You plebs couldn't imagine how tough our jobs are
that redditor doesn't understand that most don't want the culture to change because they wear it like some badge of honor
i suppose working long hours at a shitty stressful job and you have to create grandiose proclamations in your head about why it makes you better
They're literally talking like they're war vets lmao, absolutely delusional.
>”Rant:”
>”at first I was like”
>constant swearing
>holy Shitballs
>censoring the word “c**t”
>”just needed to vent”
this post is very cringe
love from kekistan
I hate reddit so much it’s unreal
>War, war never changes. '08, Taco Bell off Wilshire. You had to be there.
They think it’s all performative. They think it can’t possibly be that intense in real life, because nothing in their lives - literally nothing - is that intense.
They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do, to make things that are both crucial for survival and also important sensory experiences under tight hygiene and time constraints.
that panda homosexual's comment is one of the most hysterically delusional fricking things I've ever read. i cringed pretty hard. People on reddit aren't even real human beings. working in a kitchen isn't even half as hard as most production/industrial/trade jobs. jesus christ get a grip
it amazes me that someone like that actually exists who thinks of themselves as an ephemeral artist because they work in a restaurant it is truly telling of how egoistic they are
>inherently transient and necessary yet ephemeral
>crucial for survival and also important sensory experiences
imagine writing this kind of shit when you work in some shitty NYC kitchen or whatever the frick without a hint of irony or self-awareness. jesus christ, most actual talented artists don't take their shit that seriuosly
I bet you'd finish my burger in 5 minutes and leave an 18% tip, civilian
jokes on you i'm too broke lately to eat out
i think thats the point i was trying to make - even artists making good money dont say this about their own work like chefs these days are so far up their own asses it is astounding
shit like this makes me laugh so hard
cheeseburger grillers really think cutting onions and making sauces is hard
>making stuff necessary for survival
>important sensory experiences
Yeah your artisan beef sandwich and potato chips are holding up the foundations of society
seems easy tho
4 israelites on that cover
I see 3
I NEED A FRICKING BIRTHDAY PLATTER, WE'VE GOT A BIG FRICKING BIRTHDAY BOY COMING IN HERE, BIRTHDAY BOY NEEDS HIS BIRTHDAY PLATTER RIGHT FRICKING NOW
FOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!
Instead of restaurants we should just have food halls. Grab a plate and fill it up with what you want. I feel like more things in life should be self serve.
>You don't know what it was like in the trenches, we were up to our knees in canola oil
>Yeah you see these burns? I got these when I was on tour in PF Changs. Some slant eyed asiatic forgot to turn off the grill and my hand slipped when I was slapping a waitress on the ass
>You think I got these chef whites handed to me? I earned this uniform, motherfricker
>you wouldn't last one day down in the kitchens, punk, I still get flashbacks to when I got the order in for 15 steaks on a skeleton crew. Now every time I smell hot, grizzled beef I want to kill every civvie who crosses my path
>Semper fry, brother
Service work is important - it’s really crucial in forming character. My uncle really pushed all of us to work in service in some capacity. Our parents didn’t care, they just wanted us to work, but he really cared, and we love and trust him, he’s close in age to my oldest brother and he is really generous and thoughtful and he didn’t give much advice - if he bothered, we listened. So most of my family has, and it’s not that we’re great at it - we’re not great but you can count on us - we’re solid and reliable and clean, we take direction and rarely lose our tempers - we really know how to work in teams and we don’t take stuff personally and BOH gets that into the core of you in ways that are so valuable all through life. We can really pull together seamlessly and we are not snobs. There is no mess I am too good to clean up. Unfortunately.
The service industry really is good for someone to do at some point to learn just how big of buttholes people will be when staff is forced to be nice to them.
>yeah I got fricked in the ass for a few years, that was valuable life experience, I'm an expert in anal sex now
This all sounds so completely asinine.
I live in Japan. All the restaurants I patronize are small family affairs where the person cooking is usually the owner. I sit and chat with them across the counter while they make my food. And we don't "tip".
MARCO LOOKS LIKE THAT????
>chef
>smoking
No wonder he uses Knorr cubes, he cannot tell the difference.
I now understand why Prigo got into the mercenary business.
jej
Slinging hot dogs on the street changes a man.
A BLUE FRICKING PLASTER IN THE DINING ROOM
So are chefs just one giant cope because they realize that even if they reach the top of their profession it will never matter because they are just house Black folk for the truly rich and powerful? Do they act like this because deep down they know they are servants?
Someone could honestly adapt Eyes Wide Shut to be about a celebrity chef in Tom Cruise's role.
I like when they compare food with art because I imagine myself entering the Louvre and eating the Mona Lisa.
>No! You see, chefs spend years improving their technique and their work stimulates your senses in the most visceral ways!
Huh, guess an air conditioner repairman and that middle aged asian lady who gives handjobs at the local massage parlor are artists too.
Hey the repairman and the hand job lady could love their work but the difference is they are not pretentious about it.
They make things that people SHIT into a toilet 24 hours later. Who are they kidding? Everyone is constantly turning their "art" is to stinky brown poop. That seems pretty cucked to me.
None of this glamorized Hollywood bs is what chefs are actually like. Professional kitchens rarely get to the point of screaming unless it's a busy day and people are fricking up, otherwise a chef will only speak loud enough to be heard despite all the noise. Sometimes people lose their temper due to the rush and the heat of the moment but usually it's forgotten by the end of the day, and if not 99% of times it's nothing a cold drink can't fix. Worse case scenario it gets physical but again it's more blowing steam off than a genuine fight.
The highest point of stress when working in restaurants is actually dealing with the clients. Clients can be the most annoying, mean-spirited, senseless, demanding, inconsiderate, selfish, brainless pieces of shit on the planet and every single fricking time they'll believe they're fully in the right.
Hey man, If you don't like the clients have you thought about a different job? Why do kitchen people act like they've been enslaved?
>Why do kitchen people act like they've been enslaved?
I never said that, and me changing jobs wouldn't change the fact that customer service is the worst part of working at a restaurant. Besides it goes both ways, why do clients always act like they're forced to go eat at your place despite nothing in the menu pleasing them or you clearly not serving the kind of food they wanted to eat? Why is it the staff's fault that you wanted to eat gold-covered goose because you saw it on tv and didn't bother to check or ask if we serve it? If you can call to make a reservation why can't you call to say you're not coming anymore?
Nobody's forcing people to eat out, they can always just cook their own food that caters to their specific desires and needs, if they choose to eat out then they should expect that both sides will have demands and restrictions.
You sound like an extreme pussy
And you sound like the kind of idiot that goes to a French restaurant despite being lactose intolerant.
>HOLY FRICK THIS GUY ORDERED A GLASS OF WATER AND A SLICE OF HAM FRICK Black folk FRICK ARE YOU DOING PUT THE FRICKING STOVE ON AND SET IT TO 120C FRICKING Black person b***h ADD FRICKING HAM WITH THE WATER SHIT Black person FRICK
They don't say the gamer word on the show despite trying to be gritty and realistic. I feel like Richie would be dropping minimum 1 N-Bomb per shift.
Yeah real kitchens don't allow Black folk.
After that Christmas episode, I get why he's like this.
What's this show called? A long time since I've watched anything but it seems interesting.
Massive homosexual season 2
Is that the one with OP in it?
The Bear on Hulu.
>Being a Chef is "The hardest job in the world"
>The Waiter gets the tip
???
The chef doesn't have to pretend to be happy you completed another revolution around the sun.
is it bots making those threads? it's the same fricking picture on all of them
Did you think bots invented CIA and bane posting as well you fricking troglodyte?
moron at least make threads with different pictures u mouth breather, it's the same with the brexit threads, it's a shit jpg that it's the same one on all threads
You sound really low IQ in my opinion. How often do you think the same google image shows up on Cinemaphile because it's the top hit when someone types in the name of the show?
OP here, you homosexuals respond to that picture. If I posted with something else I'd get 0 replies. The bots are you tards.
>WHO SMUDGED MY PLATE
>IT COST US 47 SECONDS
>FRICK YOU GUYS YOU SAC OF LAZY SHITS JUST ADMIT YOU SMUDGED THE PLATE
i ain't no b***h chef
>spend 70 years learning how to put frozen fish into ball of rice
>that will be $600 baka gaijin
CHEF! DON'T YOU FRICKING DARE PUT RAW FISH ON THAT LUMP OF RICE BEFORE YOU SPEND AT LEAST A DECADE BEING MY b***h AND WATCHING HOW I DO IT!
I heard that asians are very poor at working in restaurants is it true?
Jiro raised his prices? He used to charge a modest 300 dorra for a single piece of nigiri
wow you can really see the israelite in his nose in this pic
everytime he screams hes spitting all over the food.
Why does cooking terrify civvies so much? Sure, they'll never be able to make something as good as a restaurant, but get them to work harder than peeling and slicing a couple potatoes and carrots and they lose their minds. I remember during the height of COVID when they were going on about baking bread as if it was some sort of Herculean task that only a select few can do. People are so fricking helpless. Yeah, we think we're better than you because we are. Big fricking deal. Doctors and lawyers have similar opinions about you, AND us.
What the frick are you talking about? Go do some roadwork homosexual. Or construction, bet you didn't know the architect has to be on the jobsite out in the elements allday with the supervisor and foreman because every slight frickup means complete disaster overall. Wanna spit in my food? All chef's get spit in the face from now on, and it's your fault.
People were never taught by their parents/moms/older siblings how to cook things. Also, growing up in a household where cooking every meal makes it normal and expected behavior. Fast food and eating out was a rare luxury for me growing up. Also people are pussies who live life by the motto "The first step to failure is trying."
>Get a perfect meal
>still complain to the waiter after I finish all of it
No tip either, homosexuals.
>cute doctor girl falls for some lowlife cook who can't even pay his bills
Yeah, I'm not buying it. Do these writers live in reality?
every media needs it's own cute girl, that's why mutt show failed hard these days
both are blacked propaganda, frick off
>both are blacked propaganda, frick off
the white woman fricks the ugy Black in the british version, frick off redditor
>the white woman fricks the ugy Black in the british version, frick off redditor
you didn't see the show it seems, every pol tard out there praises a show with blacked propaganda lmao
>you didn't see the show it seems, every pol tard out there praises a show with blacked propaganda lmao
>Your attempt to muddy the waters is pathetic, porn obsessed troon
watch the first episode troongay
>watch the first episode troongay
Accurate
Your attempt to muddy the waters is pathetic, porn obsessed troon
at least he's not obsessed with interracial sex lmao
>IF IF YOU POINT OUT Black person FRICKING PROPAGANDA YOU'RE OBSESSED
moron
Ugly nerd who grew into a hot doctor and probably spent most of her adult life trying to frick and suck her stress, loneliness and low self-esteem away decides to settle down with a depressed beta that is goat at a lucrative field and can be easily emotionally manipulated after hitting her thirties
Sounds very real to me.
>Medical school student has more free time than a chef
She's a resident. She's out of school working at a hospital fill time.
Guys, seriously I hate my job. I need something else. Should I get into night shift security? I’m 5ft5. Or maybe child care? I’m 5ft5 but balding. Also ideally I don’t want to be making less that what I am now which is $45 AUD gross an hour.
I've never seen people who work in a kitchen act like this.
idk why they’re trying to push culinary jobs as hardcore punk rockers it’s actually a very lame job anyone can cook
with how often he eats, he has to
Hey, welcome to the sub! We're always happy to have civilian input here on KitchenConfidential, and I think it's really sweet that you want to express solidarity with us. Here's some things you can do:
1. Tip adequately. Yes, I know it's a pain, but given the nature of this capitalist hellscape we call the US of A, it unfortunately has to be this way. Baseline tip these days is generally accepted to be between 15 - 20%, with more for exceptional service. Anything less than that raises an eyebrow.
2. Please don't ask for modifications. Are menus and subsequently the items within are carefully constructed so as to ensure an excellent experience. Asking for the miso seared salmon to be steamed because of your diet is silly. You're here to enjoy yourself. Lose your hangups at the door.
3. Communicate clearly! If something is wrong with your order, say so! It isn't a big deal and it makes us both feel bad if you're not satisfied.
4. Leave the attitude at the door. We're not doing this for money; we're doing this because this is our life. You talk shit to any of my FOH comrades and you're getting booted. We have very, very serious guys and gals who are willing to throw down if you cause trouble.
5. Eat slowly! This is a personal one, but we put a lot of time and effort into the dishes we make and scarfing it down in a couple minutes just isn't the best for your ROI on the meal. Contemplate the flavors! Try to piece some of the ingredients together in your head. I promise you the food isn't going anywhere.
>Please don't ask for modifications
>If something is wrong with your order, say so! It isn't a big deal
Is that a joke I'm not getting or something?
Leave the attitude at the door anon.
Fricking commie trash. Death to these homosexuals
6. Refrain from Reddit spacing
>5. eat slowly
holy FRICK if i am being judged by staff for eating fast i'm gonna go clog the shitters with toilet paper and "accidentally" bump into someone carrying food. maybe even push out a log out my shorts by the hostess.
holy frick
Hope these people all get hit by a drunk driver. God damn. God bless kitchengays with cancer.
>Baseline tip these days is generally accepted to be between 15 - 20%, with more for exceptional service. Anything less than that raises an eyebrow.
It should be the other way around. If you're chargind 15-20% in tips then your service better be absolutely perfect or it's my eyebrow that's gonna be raised. And I'm not talking about smiling, being polite, getting everything right and bringing the food quickly, those are the bare minimum.
There is a difference actually. An issue is something like the taste being off, the meat not being done how you asked, some part of the dish being missing or wrong, excess salt, etc. A modification is you wanting the dish to be made with another kind of meat or with a different sauce than advertised, in Ameriburger terms it's like asking Mcdonalds to put real cheese in your Big Mac.
Their rule is still moronic, but for another reason.
i basically always order food with modifications or special requests if they dont like it they can go frick themselves im paying the bill now make it how i want wagies
You see yourself as some kind of wealthy noble throwing scraps to the plebeians, but it's actually the other way around: you're regularly going out to eat what is most likely overpriced and mediocre food and you think you're winning because you make demands that don't affect the kitchen's workflow in the least.
i dont think its this deep i just dont like certain things
That's not how you made it sound
it might be your reading comprehension being a chef and all im sure you arent all too bright
You might have some kind of mental disorder, maybe BPD. You wouldn't happen to be a woman, would you, that would certainly explain a lot.
why do all chefs react like middle schoolers?
It's all the toughness. They are so tough that it makes them stupid. They're tougher than marines
samegay
get back in the kitchen your smoke break ended
>Insist they despise me
>Still needs me to cook for them
Cucks
>going out to eat
fricking lol, I can order shit and it's the same quality.
You know what shit tastes like? You eat shit?
>He's never tasted a cute girls shit
This place is turning into reddit
>He's on /teevee/ and doesn't get it
I can't wait for you summergays who came over from reddit an hero'ing itself to just leave
>doesn't get it
>claim other person doesn't get it
holy shit this is what people in this thread are talking about chefs truly are the most thin skinned homosexuals/ephemeral artists to ever grace god's green earth
I've never made such a claim, especially ITT. You're the one with reactionary posts to me simply pointing out your method is flawed & ineffective. Then you still insist for me to cook for you. Because you're pathetic and you know the only thing you can "cook" is prepackaged goyslop. You don't have a woman who can cook for you, the best you ever gotten cooks goyslop. You're as hollow as the food you eat.
>YOU INSIST I DO MY JOB? ARE YOU FRICKING ME IM TAKING A SMOKE BREAK
Again, you're not enslaved. Why work the hardest most stressful job on earth, on purpose? You know you could probably just work at target and make way more and have weekends off right? I don't understand. If it's that miserable just don't do it
its the artistry behind the craft and you wouldnt get that feeling when a customer drops their shoulders and their face gets all soft and says "yummy yummy" this is my art and i will die for it (in reality i had a 1.2 gpa)
It's not. You're just copy pasting the same dish all night that someone else designed. Depending on the place you probably don't even prep it and just work on the line. This is not Ratatouille bro, You are Coping
>retail
>weekends off
Lmao what universe do you live in?
Literally none of these guys ITT are grounded in reality or are mentally stable.
>were not doing this for money
>pls tip I have dilation therapy three times a week
>cigarettes are twelve dollars a pack now
>Eat slowly
While we blast the air conditioner making your food cold in ten minutes.
I remember being 11 and being excused to go to the bathroom right before we left the restaurant so I could piss over every surface that wasn't the toilet. The walls, sink, floor, everything.
>goodbye! come back soon!
>me dying of suppressed laughter
We were the only people there so they knew **exactly** who did it lmao
>posts Black person picture
of course
Knorr Stockpot
ive cooked all my meals for 3 years and im never going back
1 SWEET STEAK CHEF
THERE'S A FRICKING STRING ON IT
LOOK
LOOOOOK
chicken, medium rare
cooked to perfection
WHAT THE FRICK YOU INCOMPETENT SHIT. THAT'S A CHICKEN NOT A STEAK, AND THE FRICK IS THAT ON IT?!
IT'S FRICKING RAW!
Did you wash it first?
>SERVICE PLEASE
does jack guy actually claim to be a chef? i don't know if too many would use knives that struggle to cut through some bread
yes
>this frickin shoe guy...couldn'ta been more than 19. Looks like he walked straight out of culinary school. Lets 3 plates die while he's getting his grinder unjammed. One second we had a 9 top, the next...gone.
>labelled as a comedy
Where's the funny?
Even morons can cook.
They're not moronic, they have downs syndrome
Yeah, they're mongols.
They invaded China?
NIce catch, chap!
Here, zoomer, for your education.
https://en.wikipedia.org/wiki/Mongolian_idiocy
You really didn't catch on to that being a joke?
Really?
the only difference between this and the average kitchen is they should be screaming all those lines
BREKFAS
>SOVL
>SOVLLESS
Sean and Marley are based
?t=85
AHHHHHHH TOO MANY FRICKIN SAMMICHES WHO THE FRICK LET THE CUSTOMERS ORDER ALL DEM SAMMICHES FFFUUUUUUCCCKKK
all in the life of an elite first responder
>please move on from the damn wojaks.png
This reminds me back when me and some friends were up drinking all night and went to a Mexican restaurant and got more drunk, got in a spat with some homosexual at the table and threw a heavy margarita glass at his head and he started screaming like a b***h while his kid looked on in terror and the 5 of us just walked out on our bill after eating and drinking a lot, I felt bad about this for years but now I don't anymore and want to do it again
now i admire gordan ramsey i really do
i used to work in a shitty kitchen with some crazy motherfricker who had ramsey-syndrome or some shit. he'd tweak out randomly or just show up shitfaced now and then, would tell me random shit about burning down his trailer for insurance money and just throw shit around chaotically. honestly, it was pretty entertaining
damn, i need a hamburguer now
I'm a chef and could give a frick about food and hate everyone in every restaurant I've ever worked at but I'm absolutely amazing at my job.
Epicly badass bro xD damn that's punk rock!!!!
Suck my wiener. I'd knock you the frickout
Oh uh big bad le scary kitchen worker
be careful dude he has an arm tattoo
I bet he smokes cigarettes I'm scared
Whoa just like in the bear!
Dude punks are so fricking cool! They bob around and act like they're not very ambulatory, tell the garbageman to go FRICK HIMSELF! Unprecedented such a being could exist from such an ultimate point of self creation!
This makes me want to spend all night calling in pickup orders and never showing up. I Hate these people so much, they deserve suffering
that's a great idea really. can you get in trouble doing that? i despise food service workers. cooks and front of staff alike
What's illegal about it? If they are so tough and resiliant they should enjoy it
You're not reminding me of these fricking buttholes at this Chinese restaurant I went to multiple times a week I lived a block over from would NEVER EVER EVER start cooking my food until I walked in and paid. They could have it cooked by the time I get there but they treat regulars like the neighborhood Tyrones, I even called them out on it and they did the sneaky Chinaman fake laugh with their mysterious oriental eyes going side to side nervously.
>What is caller ID?
You do it once or twice to a place, they'll stop answering your calls. The times you do it, you've basically had the chefs / cooks make food for the staff. Cool.
Now you're doing that to multiple places, you think you're some badass getting one on the restaurants but you're some pathetic homosexual who spends his free time making fake orders to restaurants like sick hobby dude.
>but you're some pathetic homosexual
at least i'm not a janny on Cinemaphile
you're lower than a janny since you're a troony
Don't care. Cook up my food homosexual.
Arent chefs the toughest most badasses on earth? This should be easy for them. Consider it training
I didn't say it was hard, I just said if you think doing this is putting a point on the board for you; well you're moronic.
You lost, kitchen drone. You'll always be a monkey to Chad Customers.
Any regular chef could just walk into the UFC cage and lay out anyone with one punch, they move 1-5 pound items one at at time multiple times a day, wound steel coils my friend.
SO/?? You made pussy? I'd make fake calls all day in front of you and use your name to order the food. you wouldn't do anything manlet b***h lmmao
Kitchencucks are pathetic
dont make a chef mad... you might just see the darkside they only let out in a kitchen
literal psychopathy
>mildly inconveniencing people is psychopathy
Has to be a roastie behind this post
>mildly
I can only imagine what other excuses you've made in your life
Literal parasite behavior. Your parents will die in utter shame and embarrassment
>demands 20% for literally no reason
>calls people parasites
Yeah that's cringe.
Why not heat up some tendies in the microwave like a normal person instead of acting like a skeeve? Too fat to get out of bed?
wahhmen detecteded
something which is safe to assume you haven't touched with consent
really? cuz i'd rape you irl. you might even enjoy it
>I'm a homosexual who dreams about having sex with men
I continue being unsurprised
No one would mistake you as a man, lmao. They say you will never be a woman, but pol might just change their mind with you around
really roundabout way to admit you're closeted, could've just came out like your homosexual dad did
You do type like a woman though.
>though
ironic no?
You'd have to leave you're mommy's basement first, fat boy.
why don't you come live with me in it instead, cum rag
Because the stench of your unwashed carcass keeps me from going near the soon to be condemned hovel that is your mother's house.
dw i'll have you in a head lock with your nose right in my armpits
Doubtful, unless your 600 lb ass can move faster than 5 mph to catch me as I leisurely walk away from you.
>profession: chef
>iq: 91
>bait: taken
That's what my last victims thought too.
>That's what my last victims thought too.
>This makes me want to spend all night calling in pickup orders and never showing up. I Hate these people so much, they deserve suffering
All high-end restaurants are good for is hoarding all of the best grown produce for the richest people, robbing nutrients from the inner city blackies they so care about
They think it’s all performative. They think it can’t possibly be that intense in real life, because nothing in their lives - literally nothing - is that intense.
They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do, to make things that are both crucial for survival and also important sensory experiences under tight hygiene and time constraints.
>gayest shitpost I've ever seen
>redditors think it's a normal and valid post
God I hope they die in a greasefire
>They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do
>mfw i think of all the lurkers reading my shitposts
are chef the new comedians?
also norm mcdonald was an unfunny homosexual, same with joe rogan
>also norm mcdonald was an unfunny homosexual
no lies there
Yeah I heard he was a deeply closeted gay man
So he was gay?
bro just drop my tendies in the deep fryer and pull them out 5 mins later what's so hard about that???
The Chef probably just asked Tyrone to prep some food
>eli zabitz
is this undercover boss?
I watched the first episode and holy shit this shit is the zoomiest shit I've ever watched. I pray to god that the future doesn't look like this shitty badly filmed show. And the moronic jargon. This shit was made by a zoomer. The cinematography, the acting it's all horrendous. Jesus Christ. Hollywood is dead
lol same, just gave it a shot. it seems like the lead is the only one with real acting chops but yeah, show is trying way too hard
I didn't know how unbearable kitchen workers were until this thread. I will never tip again for the rest of my life
QRD? I missed the thread
TLDR
>chefs are artists with the most stressful jobs on the planet and the people they serve will NEVER understand just how much goes into boiling noodles or frying potatoes
>Pick-up?
No it's a sedan but thanks for noticing
I never tip. I don't care if the bawds working the front make any money. I don't care about the Black folk in the back either.
I used to wash dishes when i was studying.
I worked at a busy high end restaurant. We'd have 200 for lunch and 200-300 for dinner. For this the kitchen was tiny and prep also had to be done.
They refused to employ someone at lunch to keep up with the dishes and the other staff were too busy to put stuff through. A lot of stuff needed to be scrubbed anyway.
I'd start my shift at 6, and the plates, prep containers, pots and pans, cutlery, cheese dishes (yes it would harden after sitting therr since 12pm), among other shit. There was still cleaning and prep i had to do also.
The dishes would take me at least until 8-9pm to catch up, 30mins before, or right on top of the end of the night wave of plates etc.
So then 30mins to clean and then prepare squid or something for tomorrow lunch.
The process for getting stuff through was
(Sometimes soak in buckets) -> scrub -> stack -> if there's a tray ready to be put away, unstack -> put stuff away in their sections.
Cheese dishes are the worst as it's in cast iron and they burn it onto the buttom without any oil. I usually gave up and scratched the shit out of the cast iron to get it off with a spoon.
Sometimes the kitchen staff would be short staffed so i'd be frying chips, putitng in entrees or making salads while doing all of this shit.
at the end of the night i'd do half the cleaning. Usually i'd finish around 11pm-12am. Other kitchen hands (shit) would finish at 1am.
It's not hard, but my god is it shit.
I did the same but in a nursing home, about 200 trays full of plates, domes, heated bottoms, bowls for soup/dessert and all the milk/juice or whatever else a day + dishing all the desserts and other shit throughout the day + trayline, cleaning and stuff
it was "hard" at first but it became very rote after awhile. there are definitely harder jobs out there and anyone pretending its some impossibly difficult shit that normal people cant fathom is deluding themselves. in fact, cooking was the easier part of the job as they had less dishes and cleaning they had to do
I was also tired from going to uni that day
None of you chud incels will ever have the muscular fortitation to shock and awe with the beast crew of cuourmesine
Meanwhile in a chinese restaurant
>ah bing long ching chong egg roll fried rice
Uhh that's racist and thus unfunny. On Cinemaphile we prefer to only take jabs at white workers.
How is it racist, chinese restaurants dont whine about how hard their job is
They do, they just do it in chinese
they dont because if they did their grandfather who owns the restaurant would give them a beating
They do it quietly in chinese
Their ancestors would disapprove of them and give them 4 years bad luck
I'd stock the freezer of a Chinese restaurant and would never hear any words exchanged between chefs. How the frick do they not need to communicate when working together
newbie,
is probably 15
Nice
my god you actually might be on the spectrum or just from a flyover state because youre taking this Cinemaphile much too seriously for anyone who has things going on in their life theyre proud of
It's Friday night and you're here.
Kek, so what if he's 15?
Even more reason for him to stop being an undisciplined homosexual.
Half the board is probably running on NEETbux and leeching off of their parents. They make fun of working people now, but when their parents croak over, they'll have to work jobs they hate too.
The rest are codemonkeys who pretend their jobs are fun and engaging.
>jews and darkies - the show
>white workers
>it's just contained to the show, I swear
>let me also project israeliness on every white person I hate since it makes it easy to cope with the fact that I hate my own race
Look at his fricking nose in the OP pic, fragile fricking homosexual. People like you make whites look like shit
Lol lmao, he's not even israeli. Again, you're coping and probably some uggo with a small nose. The thread stopped being about the show like 2 posts in.
>proud of having a israelite or Black person nose
holy moly, I'm sure you're a hit on tumblr or wherever people celebrate ugly features.
>being proud of having a wojak nose
Even worse. Also, it's time to admit you hate white people and stop coping.
>People like you make whites look like shit
oh, the irony
>People like you make whites look like shit
Nah, thats probably just you
>no u
what a moron, good luck with your israelite-crush
You're not white, I can guarantee it
>defending white people but not being white
literally no one would do this in 2023
Where the frick did you defend white people?
All I see is seethe about a regular, mundane, boring if you will profession, that millions of white people have.
None of what you post makes a lick of sense. You should've amounted to more than whatever you are now.
So you're moronic? Ok no more replies.
Nick Fuentes is Mexican. BAP is israeli. If anything it seems like Wasps are underrepresented on the right.
Kek, keep coping you slob. Blame God or whatever for being repulsive
I think my gf wants to break up with me but I'm more interested in this shitty thread. I sincerely hate women btw.
I wouldn't worry about it. She can't break up with you if she doesn't exist.
You're moronic if you can't get a gf nowadays, unless you're fricking deformed bro.
Never said I couldn't get one. With that garbo reading comp, I'm not surprised you can only "date" anime girls.
You sure sound jealous, head on back to /LULZ/ now.
https://www.reddit.com/r/KitchenConfidential/comments/15xbsdl/is_the_mental_sports_game_concept_of_flow/
not only are chefs artists they are also professional athletes
restaurant workers are the epitome of failures. imagine being proud killing yourself making $16 /hr, working holidays and weekends and lying to yourself that your job maters. begging for tips like a leech at the mercy of whatever moron wanders into your dumb little restaurant
Bar bros where we at? Got fricked by the service well last Wednesday. Walked out with 500 for 7 hoirs work. FoH is where its at lol.
Damn I make less than that at my corporate job. Although I’m also WFH so I spend 90% of my day playing vidya and jerking off
It really is a trade off. Unless your at a top spot most nights arent money nights like that. Also all your friends are going to shows or out of town for the weekend and youre working. I have insurance through my job since its a high end hotel but most service industry jobs either wont employ you full time or have very shitty health plans. Its something that your supposed to do while you go back to school or something.
How’s the 18-24 year old girl situation?
Never ending. If you can be over 6ft and free pour shitty tequilla into a glass then top it with soda you're apparently giga chad to a lot of them. Unfortunately the you dont shit where you eat saying is a neccesity because those chicks are all insane drug addicted alchies who thrive on attention. Same with the customers hitting on you. Its better to just go oit after and find tail at your local or better yet online
Happy hour roast beef special.
Why are all bartenders buttholes to work with?
As a bartender a lot of bartemders are shortsided egotistical alcoholics. Thats like a lot of people right? Except they think they make more money than they actually do and what they do make they blow it on drugs and going out after work. I wss the same until i got sober. Personally it seems whenever i screw up its at the worst possible time. When dealing with the kitchen i always try and fly under the radar and be as quick as possible.
Scientists recently released a survey where they asked people who have been chefs and then brain surgeons after. They asked which is harder and over 90% of people said they would rather be raped WHILE performing brain surgery to avoid one second in a kitchen because it's so hard. Yeah, it's THAT hard
this thread is really good and shows why chefs have the jobs they have
they are moronic and all their insults amount to no gf, basement dweller, beat your ass, no your mental, my job is TOUGH
actual third grade shit
i think chefs may actually just be stupid and societal dead ends who pretend that their profession is prestigious
I agree with the posters above when I say I will never tip again. I had no idea kitchen culture was a thing but these people are unbearable
Yeah, it's chefs who are infantile and not the people irrationally seething about them. You definitely don't come off as miserable and mentally unhinged and I'm sure you're super charismatic, attractive and successful.
You are a homosexual and all chefs are losers
No, you're a homosexual and not a single person would give a shit if you died.
I came to the thread like 30 mins ago and couldn't help but notice you're detective. Of course, you're being a gay about it because someone pointed it out.
>NOT A SINGLE PERSON WOULD CARE IF YOU DIED IM LIKE SO PISSED BECAUSE MY HIGH STRESS JOB IN THE ART OF COOKING IS NOT BEING TAKEN SERIOUSLY
chef take that smoke break now youre getting too heated
>doesn't deny what I said is true
See, even you know I'm right.
Why would you assume it's about chefs and not you rightfully being called out as a loser? I've had asinine experiences with people in the service industry and they're still all better than you.
i wasnt even the poster you were responding to guy i just like making chefs feel like theyre back in the kitchen (high stress)
Yeah because your own situation is obviously shit.
It's people like me who care more about the guys in the dumps(you) than you care about yourself. But obviously that doesn't apply to everyone. You in particular are a homosexual and worse than that, you're not the clever type of homosexual but the regular type.
my situation is okay i WFH and make a little more than 6 figures a year but i know to bow the knee to chefs when it comes to anything (they will frick you up and they cook what you eat)
>too moronic to be a chef so he just defends them online
Holy frick that's pathetic
the chef-adjacent lot are also artists dont forget
now go take that smoke break
Are you implying being a chef requires intelligence?
Thanks for deciding to concede like that. Are you a self-hating cook too?
>the chef implies that being too stupid to cook means that his job requires brain power
Chef im gonna need you to take that smoke break
Too late for that cope. You're the person who implied it requires brain power.
Even subconsciously you cucked out.
Meanwhile I'm just having fun seeing you continue seethe at illogical things.
>he thinks being called too moronic to do something means the something needs a high IQ instead of it just being an insult towards his blithering idiocy.
jesus christ, I'm tired of having to explain things to you fricking autists.
Anon, you're making me laugh, which I guess is a net positive, but how am I the autist here? You're throwing a seethe of titanic proportions over something as random as a cooks, for no logically sound reason, and acting like some kind of b***h for being called out on it.
The part that makes me laugh is I've seen so many threads of people taking pics of literal goyslop take-out that they eat. Not only do you depend on probably the lowest kind of chefs, you're some NEET who's never been to a nice place.
by not eating, you'll at least prove a point that you're better than cooks kek.
okay i think you might be on the spectrum because no one here actually cares about chefs its just funny to make fun of them in threads like this and watch them crawl out from under their deep fryers to defend how important they are
>n-no u
You have to be a somebody first for the "making fun of" to even matter, homosexual.
I can afford making fun of them because I've done the mileage for example. I don't, because I'm not dishonest about my principles and the belief that labor is still more viable for society than some chinless NEET making fun of working people.
The real issue is you're too thin skinned for real talk and prefer everything to be a joke. It's pitiable.
yes chef youre a genius and an artist and an athlete and you work the highest stress job in the world
please go take that smoke break
You sound like you're broiling right now. The fact you keep bringing up you're laughing means you're probably throwing pots and pans around in furious anger and frightening your mexican coworkers.
You'd be laughing too if you were me.
It's not possible to not laugh when you're on the side of rationality.
>it's the chefs who are angry and not me
That's the whole point dummy,there are no chefs. You're the one throwing pans in the kitchen. " The chefs" are somewhere sleeping or cooking or doing whatever.
You're the cuck who is sitting here mad.
>It's not possible to not laugh when you're on the side of rationality.
Show me how the chef is the loser here. Actually, show me how some random homeless is a loser compared to you in this context.
You're some mentally ill/autistic NEET "making fun" of people while not realizing you're the one getting laughed at.
It's like some pauper in a supermarket cart making fun of a guy with a Ferrari, it just doesn't work.
youre taking this discussion of chefs WAY too seriously man
do not upset a chef or you WILL deal with the consequences
Damn this post is so powerful.... so resilient..... it can only be made by a seasoned chef. I bow to thee. The unsung heros of modern society
Holy frick that chef's anger... literally got chills and goosebumps from this post. Chef's are a completely different animal than humans, don't frick with them guys.
And I can't help but notice you're a homosexual, as well as a chef (which is arguably worse)
>n-no u
Difference is, this applies to everyone you know. You can't blend in, they see you're a gay, assuming you're being yourself, which maybe you're not. I sure as shit wouldn't be if I was you.
another middle school chef insult - add it to the pot as they say in the kitchen
Are these bait posts or are chefs this moronic?
i thought it was a joke/roleplay at first but i think there are 2/3 chefs actually responding to all the posts getting angry on Cinemaphile about their jobs and im not sure what to think now
Kek, imagine being this moronic. It can't possibly be that you're rightfully being called out as an autistic homosexual, it *has* to be some chef. You think you're taking to the MC right now, I bet.
definitely chef please calm down chef the FOH staff is getting worried about you
>we're shitskins who hate white people
Yes, we got that.
I'm not a chef but all this does is make me respect them more, even in lieu of jumpy gays like that Kitchen Nightmares brit.
i didnt know chefs were allowed to be racist but anything in the name art i guess
>no one:
>you: DUDE WHITES, RACE, SHITSKINS, POLITICS
Actual schizophrenic, just take salvia and jump out a window already.
>no one:
Is reading stale reddit memes. Try again.
Kek, who implied they're heroes? I'm calling you out on being autistic, not trying to glorify cooks, an activity just about anyone can do at their leisure.
Here's a better question, how are you a hero?
Throwing a seething fit over regular workers doesn't cut it.
Yes, CHEF!
This thread makes me hope they die of lung cancer faster than they already are
>I am filled with irrational seethe and anger
That's something which was established earlier. I'm just blowing your smoke and mirrors and calling you out on what you are - some failed homosexual.
Me - rational, you - irrational in this case.
>This amount of damage control
At least when you cry you can pretend it's onions LMAO homosexual
only one chef that matters anyways
Redditors are morons as usual but the people ITT are honestly not much better. It's pathetic to hate on chefs because of fake tv drama and reddit posts. You should know neither group represents real people, let alone real chefs who deserve the title.
Shut the frick up homosexual
he's right though
>let alone real chefs who deserve the title
would this be the title of master chef or is it still iron chef?
if memory serves me right
Nowadays every dipshit who steps in a kitchen calls himself a chef but it used to be a proper title that you had to earn through years of work and apprenticeship, not a 3 month online class.
>BOOMER ALERT
all chefs are chefs stop trying to create a divide in the familia of chefs i can cook a piccata better than any of those boomer chefs cook we need to stand up for ALL chefs on Cinemaphile and youre doing more harm than good
When people in the future look back at current times, they'll see Chefs as Greek mythological heroes they truly are. Imagine the mass starvation if they were gone, imagine the amount of pressure they're under every single day, facing insurmountable odds just to feed those that are inferior to them. The sheer amount of orders, the pyretic conditions of the gladiatorial grounds they call ''The Kitchen''. They suffer so we don't have to and I for one will always kneel for them and the incomprehensible sacrifices they make every single fricking day.
>mfw I walk in 15 minutes before closing, order an app, two entrees, and a dessert.
>mfw eat two bites and leave a mess in the table
>mfw zero (0) tip
reading through this thread and it is apparent how little the people on this site lack any life experience and hardships
the summer before my first year of college, i worked as a linecook in a real nice restaruant and it did wonders for my character, made some good friends and had a couple flings with the FOH thots
twas good times
Your character is so amazing you're bitterly posting on Cinemaphile on a Friday night.
Failed normie.
You are the incel to the really beautiful successful beautiful you brush against.
Thus, you're here, to find the smaller fish, the cope about being eaten by the bigger fist, you fat guppy.
>Your character is so amazing you're bitterly posting on Cinemaphile on a Friday night.
yes. im going over to my girlfriends tomorrow and fricking her brains out. for you, this is everyday. for me this is a couple minutes 😉
>reading through this thread and it is apparent how little the people on this site care about chefs and how gay they are
>Anon, you're making me laugh, which I guess is a net positive, but how am I the autist here? You're throwing a seethe of titanic proportions over something as random as a cooks, for no logically sound reason, and acting like some kind of b***h for being called out on it.
The part that makes me laugh is I've seen so many threads of people taking pics of literal goyslop take-out that they eat. Not only do you depend on probably the lowest kind of chefs, you're some NEET who's never been to a nice place.
>by not eating, you'll at least prove a point that you're better than cooks kek.
That probably stung because it's true. Keep getting that takeout, fat boy.
You have no principles to speak of and literally depend on the lowest of the low when it comes to cooks.
>holy shit bro for one whole summer I was a chef. You wouldn’t believe what a man it made me. So much experience sitting in a windowless room all day. You wouldn’t understand incel.