Is 2 slices per patty too much cheese? Posted on May 25, 2023 by Anonymous Is 2 slices per patty too much cheese?
The real issue for me is how thick the patties are.
Those patties were perfect my dude. Whoever they brought on to do the cooking knew exactly how to make a good burger.
So many burger joints in my city churn out these fancy burgers with big, fat, obnoxious patties I can barely eat. If I have to cut my burger with a knife its not a proper burger.
That bun is gigantic, I thought that was a thick layer of peanut butter on the lower bun, but its just more bun
Peanut butter tastes great on a burger
Consider the actual vegetable/condiment/meat ratio in this monstrosity. When you bite into this failure of a burger (which you will have to do with a knife and fork) the most overwhelming thing will you will taste is pickle, and the completely uncooked onions (why the fuck where the onions not cooked alongside the burger?!) and what ever that babyshit condiment on the bottom is.
Whoever made this burger should have there hands cut off, to ensure they can never make a culinary sin of this kind again.
Agreed except for the onion. I like cooked onion too, but raw has a taste I love on a burger.
This is impractical even after halving it and biting from the corners, if your burger requires that + compression it's whack. It's a sandwhich after all
Soulless. Artistry has no place in burger design
Did you mean "Et Viola" but you wrote "wallah!"
You literal moron, "Bone apple tea" etc
Fuck me you Burgers are culturally as dumb as rocks. Kek.
I think that he was probably ironic
>It’s viola… or piccolo… you silly pleb
Any burger where its expected for people to unhinge their jaws automatically looses point no matter how good it tastes.
More like wallah astaghfirullah
They're too thick.
thumb thick is perfect
Its a Kansas City burger that's what they do. Traditionally you don't put condiments on it and just let the cheese and juices from the onions and the meat do the trick.
That's all you need to do when you've got good food. But we Americans have become so used to saucing up our goyslop to make it palatable that we just ended up putting sauces on everything. It's not even a forethought anymore. People look at me like I'm retarded for asking for my burgers plain. Well I want to taste that shit. Especially with how expensive everything is getting now.
moron I'm from Kansas City and never heard of a Kansas city burger. Fuck off
Is Kansas City BBQ real? I've seen it on a few things in the frozen food aisle
It is, but only fresh and only some places in town. Avoid frozen.
Looked like an Oklahoma onion burger with less onions.
That burger looks like shit, like something you'd find in a run down gas station with a Hispanic cashier that doesn't speak English.
Looks like the burgers Kum&Go used to sell before they started making shitty burgers in-house
>That burger looks like shit, like something you'd find in a run down gas station with a Hispanic cashier that doesn't speak English.
Heeeee, cut it with the racism, pendejo
quiet jumping bean. stay on your side of the border with your cartel family.
I bet that was funnier in your head
listen taco wrapper, you're only good for working in our fields and rolling our burritos. don't get a big head or we'll let the blacks take care of you.
You're the one trued a joke and failed. Not me.
That's how I know its gonna be good.
It looks like a Five Guys burger
That was the point of the scene. Did you watch the movie?
The best burgers have a "sloppy" look to them. Not everyone gets it
Lettuce always feels pointless on a burger
I don't mind lettuce but I hate when there's a cold tomato slice on the burger. Makes me think I'm biting into undercooked meat.
Tomatoes are great with a burger but they should be served on the side as grape tomatoes.
It adds a neutral bulk. I only like lettuce (and tomato) on my burger if they're fresh and crispy
i'm all for more crunch on a burger
It's to stop the grease soaking into the bread.
Lettuce and tomato are not good. Pickles and onions on the other hand are godly.
people like you don't deserve hamburgers
diced tomato is fine but if you eat slices of tomatoes, you're ngmi
>but yes for onions
Not going for the amazing classic combo that is onions and tomato exposes you for the pleb you are.
i swear non autistic people dont know that food has texture
Fucking die out
Lettuce is essential in a burger or it feels like yours biting into a big piece of ACTUAL SHIT
Texture can be achieved just with thinly sliced raw onions and a slaw
*just as well
That burger looks beautiful. And when you squeeze it together it doesn't fall apart because all the juices hold it together like glue unlike this
fucking monstrosity. That patty looks undercooked, that bacon looks Canadian, and unless my eyes deceive me this retard used two top buns.
I would literally murder whoever sold me a burger like this
Jesus Christ it's supposed to be a sandwich not a fucking casserole
Jesus Christ Favreau, it's just grilled cheese
true. the messier the food the more delicious generally speaking
Just looking at that is giving me the shits. Way too greasy.
That looks better than the one in the movie.
True. SLOP is delicious. Makes me hate myself but only AFTER I devour it loudly.
Would never dare to eat that in public or in front of people.How do you even eat something like that without feeling like Nikocado??
luv me snarfburger
It looks good, but I guess I'm a pussy because that would get so fucking messy that it would take all enjoyment out of eating it. For me, greasy fingers is too messy. That would get all over me and half the ingredients would fall out.
Just eat it with a knife and fork if you're such a pussy
t. eats big burgers with knife and fork
That makes it marginally better, but another problem is usually that burgers that big are saturated with grease, and the roll becomes a soggy mess, which is inevitable whether you eat it with cutlery or not.
depends on the thickness of the slice of cheese
I think it was a bit much in from the webm I've seen of him making it
"I had to LE COOK PRETENTIOS FOOD all my lifeand live a MIDLLE UPPERCLASS LIFE FUCK YOU HUMANITY ARGRRRGRGHHH
Reminder that anything on a bun is a burger ignore Americans that start calling things sandwiches
It's funny, innit.
For decades I've been told that all races are indistinguishable except for skin colour. That we are all the same.
But we all know a moron wrote that.
i personally pictured an obese white drag queen typing that out since queers talk like black people these days
Here's a hamburger.
lol this is because turd worlders can't say the word "sandwich" so they just use "burger" for everything
If it's not a single slice it should be shredded
shredded takes longer to melt. you risk having cold spots
I have no empirical evidence or memories but I refuse to believe that shredded cheese takes long to melt. It just makes no sense. It's a bunch if individual pieces of cheese.
>what is surface area
Burgers are poor people food but I eat them anyway
there is literally no way to make a burger a piece of art
they're a meme food despite how good they taste
Poor people food is the best food. I've been to expensive ass gourmet restaurants where you pay $100+ for a scallop dish and that shit doesn't even come close to a well made burger on a basic ass grill.
That's kind of the whole point of the movie.
>t. poor, tasteless retard
I can assure you that anyone who hasn't smoked his tastebuds into oblivion knows the difference in taste between shitty fast food and a gourmet meal.
cope, i can go to popeye right fricking now and experience the absolute god-tier food on the planet for 5 bucks, you pseudf
>popeyes is god tier food
>for 5 bucks
in what year? you cant eat for under 10 dollars at any fast food place these days
>t. poor tasteless retard
I've been in the food industry for over 10 years gay. A lot of these """high end""" restaurants buy cheap ass meat and ingredients and garbage Sysco shit to go with it and charge an insane mark up just because its in a nice area, they have a basic bitch restaurant decor from Home Depot, and they know they can get away with it.
Not all high end restaurants are like this obviously but I'd say the majority of them are.
If you want a Michelin Star level dining experience go to a farmers market and get some fresh meat and veggies and learn to cook yourself. I guarantee that if you know what you're doing you could make a dish for less than $30 that is better than a $150 dish at some fuck ass place on 5th Avenue
There's a $100+ a meal high end restaurant a few blocks from me I've eaten at a couple times, and they have this cheese pasta dish I'm 99% sure is Kraft Mac n cheese with some Hispanices thrown in
When I was a kiddo I worked at this one fine dining Italian restaurant that would import some insanely high quality ingredients directly from Italy. I'm talking whole wheels of authentic parmesan. They would cook the pizzas is wood burning ovens, a great menu but holy fuck....all the staff other than the waiters were incompetent morons including the management. All the food was out late, the salads were fucked up all the time, there were literal fist fights in the kitchen, line cooks smoking crack.... it was a fucking nightmare and we were serving celebrities, politicians, like it was no joke of a restaurant.
So many of these "fine dining" restaurants are absolute fucking shitholes who I wouldn't even recommend to my worst enemy.
I used to go to a wood burning place and the pizzas were so hit or miss. It seemed like most of the time there was some high school girl or meth head looking dude working it. I usually went for half price appetizer night anyways which also coincided with really good drink specials. Killer calzones when a mexican was working instead of the meth kids
>first thought was the olive was the eyeball of an animal baked into the calzone
I think I'm starting to lose it
>line cooks smoking crack
sounds like your average kitchen
Can you read my original post?
No, sorry but that's not true lol
A steak from a high-end place, a genuine one, not a dubai nouveau riche place, is for real better than retarded broke moronmonkey slop
just how it is
>That's kind of the whole point of the movie.
Holy shit you are such a piece of shit goycattle worm
the point of the movie is that YOU as a WHITE MAN are NOT allowed to MAKE ART
>ART IS BAD
>YOU SECRETLY HATE ART DON'T YOU WHITE MAN??!?!?
>YOU WILL SERVE CHEESEBURGERS TO PROSTITUTES AND LIKE IT
It's gnomish mind control moroncattle propaganda
> The premium burger market is massive now
That doesn't mean the food isn't inherently for poor people
wearing a trash bag at a fashion show does not make it not a trash bag
>Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.
Everything's crap now bro, businesses know they can make up bullshit reasons to raise prices and will never lower them
lmfao not even good chicken
>LE EPIC CRISPY CORNFLAKE CRUNCH
>SO WORTH IT, HAVING TO INTERACT WITH RETARDED moron EMPLOYEES AND WAITING AN HOUR FOR YOUR FOOD BECAUSE THEY'RE ALL INCOMPETENT LAZY moronS?!?!?!? LE WORTH?
have a nice day redditor
Genuine schizo post.
>LE EPIC CRISPY CORNFLAKE CRUNCH
My friend found a recipe that was chicken, seasonings, plain greek yogurt, and cornflakes, then thrown in the oven. Tasted great, had a crunch, no oil or frying required, presumably loads healthier.
>Burgers are poor people food
Not anymore. The premium burger market is massive now. Where have you been? Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.
>it's another cooklets on 4chud think they know better than a 3-michelin-star chef episode
> Dominique Crenn (born 1965) is a French chef. As of 2016, she is the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco
lmao there's only one 3 star female chef on earth
that's because of the patriarchy
>she is the only female chef in the United States to attain three Michelin stars
>lmao there's only one 3 star female chef on earth
How's that reading comprehension, chief?
You ever see the first season of yugioh? There's a character named Keith that explains the whole world belongs to america
Because they're cheap to make yet they can charge 20-40$
patty is a womans name
Yes, if you use good cheese that is.
I would recommend apple wood smoked cheddar, it's absolutely divine on its own and a little of it adds a lot of character to a burger.
Whatever you do don't use processed garbage "cheese", leave that for McDonald's.
That's not cheese
They even say so in the movie
They explain that American cheese doesn't crack when it's melted, which makes it the superior cheese for burgers. I actually watched the movie
American cheese is tasteless garbage
You’ve never even been
Where can I see more of this?
Nowhere because it's all fake.
No it's not, I've done half of this. You can also light leather on fire to see if it's real. Fire is a great equalizer in general.
I know you're trolling, but for any newfags that don't know, no you haven't. This is fake.
>t. Worked in kitchens for almost 20 years
I'm not trolling dude, I've literally done half of the shit in that WebM, I've checked vitamins and it's true especially for Chinese shit. I've put seaweed in milk and it's true, especially for vegan shit. I've melted mutt cheese and natural swiss, I've seen them put glue in smoked meats, in general smoked meats are literal cancer. Stop talking out of your ass I don't care if you are Gordon Ramsay himself fire literally shows everything about every material in seconds. Why are you even replying to me you stupid moron, I asked for source not for your garbage opinion, if you don't know the shut the fuck up. Go back in the kitchen, stupid wageslave
You are 100% wrong. The only thing I don't know about is the vitamins, and I don't see what that proves anyway. They absolutley do not glue meat. There is no such thing as fucking meat glue retard. If any of what you say is true, you'd be able to post other videos of people doing this. But you can't because it's not real. Lemon juice can curdle milk, but that doesn't mean ice cream contains fucking washing powder. Are you retarded? And there's no such thing as "vegan milk", but seaweed does not turn milk blue.
>They absolutley do not glue meat.
Bro you're literally delusional. https://www.youtube.com/watch?v=x8bAVAVnhxk
Stop replying to me fuck sake, I don't give a shit about your retarded opinion on anything. Icecream has an insane amount of preservatives I don't give a shit about washing powder or whatever and the reason why Lemon does that is because it's an acid. Good thing you didn't reply to anything else I've actually done because it's literally true. Vegan milk exists are you fucking stupid? Plant based milk? Are you legitimately fucking stupid??? Yes it does, put seaweed in the #1 selling brand of vegan milk next time you're in the store you fucking moron. It turns BLUE. Why am I even talking to you? Either you have source on that webm or shut the fuck up holy shit what a spastic retard man go back to the kitchen and shut the fuck up. You are either trolling or just a complete moron, shut the fuck up dont reply to me anymore I'm hiding your post what a complete fucking idiot
He said he works in the kitchen, of course ~~*they*~~ want to obscure facts so goyim eats it up.
If you go down the rabbit hole you can see almost every study greenlighting Transglutaminase(the actual glue) in the food industry are all lobbied by meat companies. Same thing in early 2000 with processed foods where ~~*(they*~~ lied to congress about the safety of processed meats which made national news as mutts woke up with more and more colon cancer statistics. Never trust the food industry garden gnome, everything is processed, bought and paid for so you can die off slowly.
Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.
I have Chrohn's. They told me to get on a carnivore diet. It got worse.
No shit moron, stop eating buckets of fried chicken
This isn't evidence, it's some retard. Show me where you can buy meat glue. Show me someone using meat glue. And you ignored everything else I said.
>proof literally in the video
>show me proof its just some dude
You've got more proof up above. I don't give a shit what you think, get back in the kitchen you stupid wageslave. How does it feel to slave your life away making goyslop for the masses? I can see why you gays are so keen on poisoning everyone so slowly after working 12 hour shifts in a smeltering hot kitchen. You're not gonna trick me you piece of shit, if you like that meat so much then shove it down your own throat. We're done here.
That's a fucking binding agent you retard. It's not the fat and connective tissue from the webm that was posted here. You can't "glue" together scraps of meat with it to make a steak. At best you can make something akin to meatballs, sausage or meatloaf. It works like egg and breadcrumbs. You retards can't make up your minds. When it is actually used, you can't see it, it's basically invisible. Yet all the examples of it are people pointing to thick white strands, which are just fat, sinew and connective tissue. When you buy a cut of meat from the store, it's not fucking scraps glued together. You'd be able to sue them because it isn't on the label. You people are beyond retarded. And again, where is the blue milk and washing powder ice cream?
>You can't "glue" together scraps of meat with it to make a steak.
That's funny butchers seem to do this every single day with artificial binding agents such as, surprise Transglutaminase.
You are, a complete and utter retard. Do not speak anymore. Is it so hard to just shut the fuck up and stop speaking about shit you know nothing about? To go and educate yourself on the damaging process in all meat production and literally shut the fuck up? You've been given videos, studies and every link imaginable pointing the devil in the face and you were asked time and time again to shut. the. fuck. up. Alright my man, enjoy your completely natural fat, sinew and connective tissue that were totally not glued together by literally every fucking butcher in existence, using clear as day artificial transglutaminase to do it. I hope you enjoy your retarded colon cancer you absolute retard. Hope your kitchen burns down too.
Dumb esl poster
Don't worry about that, worry about yourself. I'm glad most of you here will die from some digestive failure sooner than me.
>didn't even deny it
Relax brown boy
I'm whiter than you retarded western culture zombie. You're literally the product of a nihilistic corporate dystopian nightmare of a globohomo culture that commercializes and poisons every single aspect of human existence. Enjoy your retarded goyslopp subhuman I literally live in paradise. Zero joggers. Zero globohomo. Natural agriculture and meat production. You will not make it to 50s I plan to live till 90 at least. Keep eating your corporate slop while you try tu numb yourself out on anonymous image boards to distract yourself from your completely shitty existence.
I have provided literally every fucking link there is showing your garbage meat processing industry you fucking abomination. The meat marvelling process by butchers uses extensive amounts of literal processed glue and it is documented well within all the links I've shown, from video to studies, even in the lobbied studies they literally admit to using it because they are legally obliged to since the events of the documentary I've linked prior. Don't even speak to me you fucking subhuman go for a colon checkup instead and scoop out all the goyslop you're numbing yourself on. Die in a fire. Hopefully your kitchen's grease fire you fucking mutant.
Here is your (You) Ranjid, Chang or whatever.
Have a nice day
Wrong on all accounts. Literal fucking mutant, enjoy the ass cancer.
by his posting style, he could be some ukranian who fled his country and now seethes about america on /misc/. he should be dragged out into a yard and shot by his people for being a pussy
Show me literally one (1) video of someone making a steak with glue that leaves white substance and white streaks like in
Literally just one. Because as I pointed out (and you ignored), the article that YOU posted said it was for shit like chicken nuggets and lunch meat, not fucking steak. Everyone knows lunchmeat is bound together. How the fuck else would they get giant slice of turkey and chicken at the deli, huh retard?
And yet again, you ignored that everything else in the webm is wrong. I don't know what you have against chef's or the food industry, but I guarantee you are an idiot.
gay finally got btfo and shut up.
Man, you are quite literally the dumbest motherfucker I've ever fucking seen here in a long time. Is it really so fucking hard to do the work yourself? Here you go you stupid fucking baby
Do you want a timecode too for that lazy fat fuck brain of yours, "chef" ? No problem dummy, it's at 1m30s and you can literally see
>one (1) video of someone making a steak with glue that leaves white substance and white streaks
What you fucking asked. Plain as fucking day at 1m50s when he puts it in. ALL butchers do this you fat obese piece of shit.
What's the next goalpost??? More videos? More links? So sorry you didn't like the NCBI because of deli meats, are you implying that meats aren't processed my the same chemicals and preservatives worldwide literally the same way? Unless you own your own farm and butchery, you are NEVER getting meat without Transglutaminase (white glue). Literally. And I truly, really mean this have a nice day you piece of shit. You call yourself a ~~*chef*~~. Poisoner is more suitable.
I have a life outside of this shithole compared to so called chefs and worldwide food experts in this thread who literally have no fucking clue how butchers process their meats on a daily basis in every single fucking butchery in the west.
I'd tell you to have a nice day but you're doing a great job by yourself with this consooming garbage, you stupid obese retards.
>m-m-muh fake!!!! aaaaaa im a chefff!!!!!!!
We had a fucking congress meeting in 2000s about this fucking garbage. Literally watch THIS doc right fucking now you dumb motherfuckers.
You are the fucking cattle. Consooming poison, every single goddamn day. You want real fucking meat, get it from a butcher you trust. Or have your own goddamn farm you stupid, delusional, obese pieces of shit.
>buzzwords the post
The west is still based and the greatest because it's a bastion of freedom
in what way? you rise to the blaring sound of the alarm wrenching your heart, stagger out of bed in the cold dark and force yourself to piss, brush your teeth, eat and look presentable. get to work, worrying about traffic. an hour or more already wasted before you even sit down. You check emails, feeling stress flood your body again as some dumb coworker bitch is having another shit fit or your boss is making you redo work. you're reminded of your powerlessness again. you get to work grinding away on futile tasks that whittle your morning away, maybe you'll have ten minutes to shove down some food at lunchtime, but spend the break replying to nagging texts from your cunt wife and worrying about groceries or power bill or some problems your idiot kid caused. get back to work, turning your conscious mind off as much as possible so that you dont have to experience the torture of your life. but it still filters through, doesn't it? you still get brief glimmers of how horrible this shit is. it feels like you're doing time. you browse Cinemaphile, try and convince others you enjoy your life in the dim hope that if you can convince them you can convince yourself too. but you never seem to. and the clock hand is turning even slower now, and there's twenty more emails to respond to, and your phone keeps vibrating as you stuff yourself with cancer foods that isn't even real... don't want to be in the doghouse, happy wife happy life, right? better answer her texts then do more work you're not supposed to be doing, you hate your boss and talk shit about him behind his back but always have to be cordial with him in emails and in person because he puts the food on your table. but you enjoy your life right? at least it's not an 'abysmal gutter' like those other losers on Cinemaphile, you think, as you quickly minimize the browser so that the boss doesn't see it and go back to your the mindnumbing fruitless subservient tasks that have no significance or purpose.
Didn't read and didn't ask, pseud. Rationalism and the enlightenment made the West the greatest civilization in human history. You're a brainlet if you think otherwise.
Descartes and the minions of ~~*Lutheranism*~~ are the reason for amorality and disconnect from divinity through an identification with the mind. You literally cannot even read a sentence due to your scrolling addiction that has fried your brain receptors into a toddler level attention span, how could you possibly talk about greatness. God has forsaken you precisely since the enlightenment period and you think otherwise you will never know greatness. Time to shove another burger in and go to your wagie life you worship as freedom.
I'm not going to read a schizo paragraph from some pseud on Cinemaphile. Stay mad. We eclipse you completely in virtue, and raw might as well, whether economically or militarily. Try as you might to drag us back into the dark ages whether that's shitposting or aligning with our enemies who are doomed as well. Greatest civilization for the people in history, don't forget it.
Zero intelligence or dopamine amount on the greatest civilization in history.
>Try as you might to drag us back into the dark ages
You're doing fine by yourselves. Last I checked your sexless men are turning into women en masse, then killing themselves? I believe there was another great civilization that did the same before shitting itself.
Did you even read what you posted? Chicken nuggets and lunch meat, two thinks that are very obviously glued together, are the only example. And again, notice that they don't have any of the stringy white stuff the guy in your first video and the webm were both trying to point out as glue. Because your "meat glue" is a binding agent, again, like egg whites, that is thin and basically invisible.
And yet again, you have failed to provide proof of anything else mentioned. We would get all of our filets and ribeyes whole and cut them ourselves. There is zero need to glue anything together. I've seen farmers and butchers cut up a cow, and there is very little waste and again, no need to glue anything together. Scraps are used for ground beef or stew beef.
>The only thing I don't know about is the vitamins, and I don't see what that proves anyway.
Literally what a complete fucking idiot it's unreal your ancestors survived the selection process.
Bro you're in the schizo epicenter, they want to believe this shit. Save your effort.
It's literally Chinese.
> the webm that breaks Cinemaphile every time without fail
I swear this is about China.
>Difficult to melt
This is beyond retarded.
>best anti american insults are actually about other countries
>third worlders beleive it
>I swear this is about China.
It is, someone just put that shitty greentext on it.
It's not. The original webm had "Chinese food" so whoever added that was making fun of the gullible Amerimutts.
In reality it has nothing to do witch China and the whole video is retarded because of various reasons. One of the more obvious ones being the fact that plastic is more expensive than rice.
Webm related, just for you.
Meant to also link https://www.youtube.com/watch?v=vSBSzWmjXO0
Sure thing chud
chuds are Amerigarden gnome culture.
Fuck off you European son of a bitch. You are just jealous of our food. Always have been.
8 out of the top 10 cuisines in the world are European
Nta but where are you getting 8/10 top cuisines in Europe?
Are there really any others that deserve to be on that list? I could maybe see a case for Spanish cuisine. Polish and Czech cooking is great but pretty close to German. Where the fuck are you getting 8 from though? Don’t say English cooking.
Huh? America has no original food except anything related to the natives the fuck you are talking about.
America cheese is so good fuck
Anybody have this without the huge greentext in the middle of the screen?
Ice cream one is bullshit. I've done the exact same thing with ice cream I've made and it fizzed exactly like that
literally none of these are real dude
If I visit burgerland what chain is the best? its five guys isn't it?
5 Guys is overrated and expensive. Carl Jrs is better
I will second both of these as a professional burger enjoyed
In proper order the best chains are
>2. Chic Fil A
>4. Raising Cane's
>5. Carl's Jr./Hardee's
>2. Chic Fil A
He asked for a burger, not a chicken sammich
He actually didn't ask for anything specifically, dumbfuck
I'm better than you
You’re either insane or living in a flyover state with no access to actual good places
Oh? Good places like what?
It is definitely on par with Chic Fil A in terms of service. Only slightly worse, I'd say, but not to any recognizable extent.
Reason it's higher is because the food is just better in general, they also have more options.
I've never had a bad service experience from Culver's or Chic Fil A, likewise I've never had a good service experience from a place like Popeye's.
I was going to let Wendy's on the list but ever since they took the Bourbon Bacon off the menu there's no reason to go there. Cheddar BBQ from Culver's is just better.
Carl's Jr. is only on there because of pic related, I would've left it at 4 entries if not for this burger.
That should be mustard or barbecue sauce.
I fucking hate it here. Germany has McDonalds, Burger King, KFC and a few Five Guys.
At least you have five guys, Canada has fuck all for burger joints asides from A & W, at least in my province
Culver’s and Canes are not good
I tried Culver's once after hearing about it here and found out there's one just 2 miles from my house. It's so good. I've eaten there every Friday for 2 years since. They're just like Chick Fil A as far as service goes. Great people working there who make the food with some sort of pride and love, and don't just slap it together with attitude like the Tyrones and Shaniquas who work at McDiggles. Makes sense why they are #2 on your list.
>Culver's and Chickfila
It's always a really good sign when the bulk of your employees are young and white
leaf here, went to a Chick Fil A in upstate NY, first time in my life a fast food worker called me "Sir". Good sammiches and the sauces are breddy gud. Tried Sonic another time, that was shit. I've now made several cross-border trips exclusively for that delicious Christian chicken
in no particular order because they all do things differently, check out
In-N-Out if you're unfortunate enough to be on the west coast
Chic Fil A
I went to Shake Shack last week and it was disappointing and horribly overpriced.
It's not enough for a man but okay for a woman
>seeds on bottom bun
>onions sliced too thin
>two slices of cheese
its all so tiresome
It's the melt and the texture, good chefs from across the pond recognize the importance of 'murican cheese for a burger. Though I really like Gouda and other types of cheese on a burger now and then.
just use cheddar bro
Partial to Monterey Jack myself. But it does crack like Chef said.
>bloody, bleeding ass raw meat
That doesn't look good on a burger, tbqh
Ground beef is not steak. You're supposed to eat burgers well-done or they're by definition undercooked.
>You're supposed to eat burgers well-done
Del Taco has one of the best burgers I’ve ever had
it's so basic, i really need to recreate it. but i never make anything w ground beef, so steak it is
fuckin delicious, get back in line
No such thing.
Are his nails painted? What kinda gay ass shit?
Considering most modern chefs are trying to block your colon these days, no.
Why does no one ever make their meme burgers extra wide? I don't want a tall burger. I want it flat and as wide as three burgers.
Beef is the most expensive part of the burger. They'd have to use more patty
Black Bear Diner has an extra-wide burger called Bob's Big Burger and it's amazing. It's huge but you can still fit it in your mouth, unlike these towering monstrosities
> reading this thread
whats the story behind this dude? Why is he so hungry?
maybe he just got out of jail or something
gotta eat big to get big
i did something similair because i knew my ex was cheating on my but i couldn't prove it. So i loaded up, took a bunch of imodium, and during an argument i was sitting on her couch and i just started shitting uncontrollably.
she abruptly left the room, i left her place and i haven't heard from her since. or anyone, really
Actually this the perfect way to end a relationship. I always find myself coming back to my exes instead of just getting someone new. It’s best to just do something that ensures you can never talk to them again and get it over with.
the prototype for whale
Some people say that because of his generic clothes maybe he was let out of jail that same day; can't blame the dude, did a similar thing after spending 1 month in jail.
Crime? Torrenting? Did you get Mac or BK?
I fucking rammed some cunt motorcyclist with my car because I got drunk as FUCK, but it was all a miracle, he wasn't injured, at all and didn't press any charges. Also got some good lawyers because friendship and I got to keep my drivers license.
> Did you get Mac or BK?
Im all about that Wendys, got a triple melt everything super sized and a big ass chilly.
what an absolute king
How do you guys like your burgers? I'm a rare man myself
ameriburgers be like
>this is a light snacks
>ameriburgers be like... this is one of the copious amounts of fresh locally sourced food available amongst hundreds of alternative with thousands of dollars to spare monthly for savings
This is how a proper burger is made, not some american goyslop cheese or drenched in mayo.
Lmao you retard
>NOOOO YOU CAN'T JUST EAT ORGANIC, MADE FROM SCRATCH FOOD!!!
Everyone laugh at this American
Cope, it tastes amazing and enhances the burger's flavor.
Ketchup masks flavor, you absolute imbecile
You put ketchup on cheap or poorly-cooked meat. Either he doesn't know what he's doing or that meat is shit despite its meme size
That burger is 80% bread.
i can't wait until sweden is overrun by islamic hordes. this is an abomination.
Haven't eaten at any fast food joint in two years. Too many fat fucks here
Look the ~~*lobbyists*~~ are in full force. I wonder who could be paying these food technicians and experts.
so has anyone here actually recovered from severe colon issues or what
my favorite burger place serves burgers that look like this and cost like 5 bucks
Good. Gourmet burgers are a scam.
Looks like a smash burger, which are my favorite
if you can't eat a burger with one hand it's automatically trash
Grow bigger hands sissy
American cheese is just cheap cheddar or colby with a bunch of weird preservatives in it(which is terrible and american food has a huge issue with sickness causing preservatives being in fucking everything, as a well traveled american thats, in my opinion, why euro food tastes better). Its not very good, and you can argue that its gross, or that its FIGURATIVELY not real cheese, but the people saying its LITERALLY not real cheese are full of shit.
Isn't the whole point of American "cheese" that it doesn't break down when it melts?
Never understood those thick patties the likes of Ramsay shit out. I ate a couple and they are just bland?
A seasoned thin patty will have less surface that is unseasoned. With thick ones the inside is not seasoned.
I mean it can work for a nice steak but ground beef is not that good for it. You just need to season it to shit.
I always wanna punch that gay when he says ,,rare burger". Just what i need a piss blood burger you daft cunt.
>Never understood those thick patties the likes of Ramsay shit out. I ate a couple and they are just bland?
They can be good but that's usually the biggest problem is that places with thicker patties tend to severely underseason them and try to make up for it with toppings. I usually try to taste a chunk of the beef first to see if they bothered seasoning the patty. People treat them like steaks too often and only season the outside of the patty instead of mixing the salt and pepper/whatever else they use in.
How do you want your burg, /misc/?
I used to go for medium well but I’ve found medium recently to be very juicy, so I would get that instead.
just wait until you try it medium rare
>7 mins per side @ 450 degrees
Pretty sure that's how you make charcoal
Kek there's only medium rare and well done burgers in that pic
If there's any pink left it goes in the trash
With burgers I don't really give a fuck as long as it isn't too rare. Steaks always medium rare or rare.
For me, its well done. A burger is not a steak.
i dont want any worms in my tummy nor do i prefer food poisoning so i go for well done tyvm
you sound like my mom
always charred the shit out of our meats
im a fat fuck so i love all burgers, in context a juicy medium-rare for a thick burger
and i like think/smash burgers to be well done especially wit burnt edges so i can taste the grill
i might go for a rare alpine burger if it was made in a reputable place but meh im no gastronomer
me so hungy bros
The true crime is the bun, looks dry as fuck and like it will rip into pieces in your hands before you are finished eating. Also way too much sesame seeds.
This burger looks disgusting, why is is dripping in oil
I boiled my burger today in onion juice like in this video. It was surprisingly delicious to eat an entire onion on the burger.
I do not belive Anya could realistically bite into a burger
they keep talking how she's an outside, how she's different from everyone at first sight but I don't believe it one bit
she's 100% the type of a person to go to eat smoke from a french toast for 2 000$ that the movie is meant to parody, one of worst casting in recent times
One of the few instances where a black woman would have been better casting lol
A low class black hooker at the fancy restaurant..that's kino
bro everyone eats burgers
any other eggburger chads here
Looks like the burgers they'd sell us at the highschool lunchline
Europoor here, explain. Your high school sold you food?
I'm a burger, and I have no idea what he's talking about. My school did have this stand where you could buy stuff during lunchtime, but they didn't sell burgers, and it wasn't near the lunchline itself.
School lunches aren't free in USA. Unless you're poor
>a 2 hour movie taking a shit on chiefs
someone made the director a bad meal at a restaurant?
>Americans who have lackluster quality regulation think their food is good.
Lol, lmao even.
>Hersheys contains a chemical used in vomit!
>Subway bread contains a chemical used in yoga mats!
>Soda contains a chemical used in fire retardants!
Christ, why are Europoors such ignorant chemophobes?
>why are Europoors such ignorant chemophobes?
Our chocolate doesn't taste like vomit.
Neither does Hershey's. I'm actually willing to let you say Hershey's is shitty chocolate, but the vomit argument is objectively fake news and that's obvious to anyone with even a modicum of chemistry knowledge. You know what else is an ingredient of vomit that's present in Hershey's chocolate? Water.
>Neither does Hershey's.
The one I ate in USA sure as shit did.
Nobody cares about the second two because they are inconsequential scaremongering. You could just as easily say fruit juice contains a chemical used in the manufacture of nuclear weapons i.e. H2O. It isn't enough to say they share an ingredient, it's what the ingredient does that matters.
The chocolate one matters because the chemical used in Hersheys chocolate is literally the chemical that gives vomit its pungent acidic aroma.
It's also the chemical that gives butter its buttery flavor. Hence the name: acid of butter
fyi the smell of vomit is due to several hundreds of chemicals
"Butyric acid" is named after the Greek word "βούτῡρον", which translates to "butter". This is because butyric acid is a component of butter. It's also a component of many other things. It turns out pointing out that a chemical is found in both A and B and then using that to conclude that A is a component of B is a mark of an extremely incurious and uneducated individual.
>This is because butyric acid is a component of butter.
It's a component of not just butter but rancid butter, hence why it makes things it's added to i.e. Hershey's chocolate taste rancid. Nobody said that vomit is literally a component of chocolate, because it isn't, but that doesn't mean they just happen to share a benign ingredient as you seem to think. The problem is the shared ingredient is the one responsible for the distinct flavor of vomit, rancid butter, etc.
That makes zero sense as vomit has other acids that would contribute to its distinctness as vomit over say, butter
I just made and consumed a double cheese burger with mayo, relish, fried onions, garlic, parsley, bacon and lettuce. I can't wait for tomorrow so I can make another one.
did you cook the garlic with the onions, turn it into a paste or just dice it up and toss it on there?
the fried onion are the premade kind, the ones for casseroles and shit. The garlic was minced and dried with the parsley. Though when you mention paste, I kind of want to pick up some cloves and roast them in olive oil. Given a good mash after that makes them a fine spread.
why did ketchup come out the burgers when he squeezed it?
You do realize the reason meat is red/pink is because of blood, right?
It's literally blood. You're eating a carcass.
I'm sure there's some retard who believes you
Take an anatomy course to educate yourself.
Polish and Czech cooking are better than German
A thread about burgers is at almost 280 replies. Fuck America.
It's either burgers, morons or sex. Burger threads win.
cope, seethe, dilate
For me it's getting a double cheeseburger with bacon and extra sauce.
Someone start shilling your favorite burger joints. Chain-restaurant-fags need not reply.
Black Bear Diner
Thanks for nothing.
desperation from an awful fast food chain
for me it's the Plant Based Whopper (plopper)
The best burger.
Behold! Le Pig Mac!
Big Mac made with pork sausage patties.