Is 2 slices per patty too much cheese?

Is 2 slices per patty too much cheese?

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  1. 10 months ago
    Anonymous

    Yes.

  2. 10 months ago
    Anonymous

    The real issue for me is how thick the patties are.

    • 10 months ago
      Anonymous

      Those patties were perfect my dude. Whoever they brought on to do the cooking knew exactly how to make a good burger.

      So many burger joints in my city churn out these fancy burgers with big, fat, obnoxious patties I can barely eat. If I have to cut my burger with a knife its not a proper burger.

      • 10 months ago
        Anonymous

        The best burgers have a "sloppy" look to them. Not everyone gets it

        Walla!

        • 10 months ago
          Anonymous

          >floppy bacon
          Gross.

        • 10 months ago
          Anonymous

          That bun is gigantic, I thought that was a thick layer of peanut butter on the lower bun, but its just more bun

          • 10 months ago
            Anonymous

            Peanut butter tastes great on a burger
            t. Elvis

        • 10 months ago
          Anonymouse

          Consider the actual vegetable/condiment/meat ratio in this monstrosity. When you bite into this failure of a burger (which you will have to do with a knife and fork) the most overwhelming thing will you will taste is pickle, and the completely uncooked onions (why the frick where the onions not cooked alongside the burger?!) and what ever that babyshit condiment on the bottom is.
          Whoever made this burger should have there hands cut off, to ensure they can never make a culinary sin of this kind again.

          • 10 months ago
            Anonymous

            Agreed except for the onion. I like cooked onion too, but raw has a taste I love on a burger.

        • 10 months ago
          Anonymous

          This is impractical even after halving it and biting from the corners, if your burger requires that + compression it's whack. It's a sandwhich after all

        • 10 months ago
          Anonymous

          Soulless. Artistry has no place in burger design

        • 10 months ago
          Anonymous

          >Walla!
          Did you mean "Et Viola" but you wrote "wallah!"
          You literal moron, "Bone apple tea" etc
          Frick me you Burgers are culturally as dumb as rocks. Kek.

          • 10 months ago
            Anonymous

            I think that he was probably ironic

          • 10 months ago
            Anonymous

            hi reddo

          • 10 months ago
            Anonymous

            *Et Voilà.

          • 10 months ago
            Anonymous

            Go back

          • 10 months ago
            Anonymous

            >It’s viola… or piccolo… you silly pleb
            Pottery

        • 10 months ago
          Anonymous

          Any burger where its expected for people to unhinge their jaws automatically looses point no matter how good it tastes.

        • 10 months ago
          Anonymous

          >Walla!
          More like wallah astaghfirullah

      • 10 months ago
        Anonymous

        They're too thick.

      • 10 months ago
        Anonymous

        Facts

    • 10 months ago
      Anonymous

      thumb thick is perfect

  3. 10 months ago
    Anonymous

    Its a Kansas City burger that's what they do. Traditionally you don't put condiments on it and just let the cheese and juices from the onions and the meat do the trick.

    • 10 months ago
      Anonymous

      That's all you need to do when you've got good food. But we Americans have become so used to saucing up our goyslop to make it palatable that we just ended up putting sauces on everything. It's not even a forethought anymore. People look at me like I'm moronic for asking for my burgers plain. Well I want to taste that shit. Especially with how expensive everything is getting now.

      • 10 months ago
        Anonymous

        yes

    • 10 months ago
      Anonymous

      Black person I'm from Kansas City and never heard of a Kansas city burger. Frick off

      • 10 months ago
        Anonymous

        Is Kansas City BBQ real? I've seen it on a few things in the frozen food aisle

        • 10 months ago
          Anonymous

          It is, but only fresh and only some places in town. Avoid frozen.

    • 10 months ago
      Anonymous

      Looked like an Oklahoma onion burger with less onions.

  4. 10 months ago
    Anonymous

    That burger looks like shit, like something you'd find in a run down gas station with a Hispanic cashier that doesn't speak English.

    • 10 months ago
      Anonymous

      Looks like the burgers Kum&Go used to sell before they started making shitty burgers in-house

    • 10 months ago
      Anonymous

      >That burger looks like shit, like something you'd find in a run down gas station with a Hispanic cashier that doesn't speak English.
      Heeeee, cut it with the racism, pendejo

      • 10 months ago
        Anonymous

        quiet jumping bean. stay on your side of the border with your cartel family.

        • 10 months ago
          Anonymous

          I bet that was funnier in your head

          • 10 months ago
            Anonymous

            listen taco wrapper, you're only good for working in our fields and rolling our burritos. don't get a big head or we'll let the blacks take care of you.

            • 10 months ago
              Anonymous

              You're the one trued a joke and failed. Not me.

    • 10 months ago
      Anonymous

      That's how I know its gonna be good.

    • 10 months ago
      Anonymous

      It looks like a Five Guys burger

    • 10 months ago
      Anonymous

      That was the point of the scene. Did you watch the movie?

  5. 10 months ago
    Anonymous

    The best burgers have a "sloppy" look to them. Not everyone gets it

    • 10 months ago
      Anonymous

      Lettuce always feels pointless on a burger

      • 10 months ago
        Anonymous

        I don't mind lettuce but I hate when there's a cold tomato slice on the burger. Makes me think I'm biting into undercooked meat.

        • 10 months ago
          Anonymous

          Tomatoes are great with a burger but they should be served on the side as grape tomatoes.

      • 10 months ago
        Anonymous

        It adds a neutral bulk. I only like lettuce (and tomato) on my burger if they're fresh and crispy

      • 10 months ago
        Anonymous

        i'm all for more crunch on a burger

      • 10 months ago
        Anonymous

        It's to stop the grease soaking into the bread.

      • 10 months ago
        Anonymous

        Lettuce and tomato are not good. Pickles and onions on the other hand are godly.

        • 10 months ago
          Anonymous

          >tomato
          >not good
          people like you don't deserve hamburgers

          • 10 months ago
            Anonymous

            diced tomato is fine but if you eat slices of tomatoes, you're ngmi

        • 10 months ago
          Anonymous

          >no tomato
          >but yes for onions
          Not going for the amazing classic combo that is onions and tomato exposes you for the pleb you are.

      • 10 months ago
        Anonymous

        texture
        i swear non autistic people dont know that food has texture

      • 10 months ago
        Anonymous

        Fricking die out

        Lettuce is essential in a burger or it feels like yours biting into a big piece of ACTUAL SHIT

      • 10 months ago
        Anonymous

        texture
        i swear non autistic people dont know that food has texture

        Texture can be achieved just with thinly sliced raw onions and a slaw

        • 10 months ago
          Anonymous

          *just as well

    • 10 months ago
      Anonymous

      That burger looks beautiful. And when you squeeze it together it doesn't fall apart because all the juices hold it together like glue unlike this

      [...]
      Walla!

      fricking monstrosity. That patty looks undercooked, that bacon looks Canadian, and unless my eyes deceive me this moron used two top buns.

      I would literally murder whoever sold me a burger like this

    • 10 months ago
      Anonymous

      Jesus Christ it's supposed to be a sandwich not a fricking casserole

      • 10 months ago
        Anonymous

        Jesus Christ Favreau, it's just grilled cheese

    • 10 months ago
      Anonymous

      true. the messier the food the more delicious generally speaking

    • 10 months ago
      Anonymous

      Just looking at that is giving me the shits. Way too greasy.

    • 10 months ago
      Anonymous

      That looks better than the one in the movie.

    • 10 months ago
      Anonymous

      True. SLOP is delicious. Makes me hate myself but only AFTER I devour it loudly.

    • 10 months ago
      Anonymous

      Would never dare to eat that in public or in front of people.How do you even eat something like that without feeling like Nikocado??

    • 10 months ago
      Anonymous

      luv me snarfburger

    • 10 months ago
      Anonymous
    • 10 months ago
      Anonymous

      It looks good, but I guess I'm a pussy because that would get so fricking messy that it would take all enjoyment out of eating it. For me, greasy fingers is too messy. That would get all over me and half the ingredients would fall out.

      • 10 months ago
        Anonymous

        Just eat it with a knife and fork if you're such a pussy
        t. eats big burgers with knife and fork

        • 10 months ago
          Anonymous

          That makes it marginally better, but another problem is usually that burgers that big are saturated with grease, and the roll becomes a soggy mess, which is inevitable whether you eat it with cutlery or not.

  6. 10 months ago
    Anonymous

    DEH

    • 10 months ago
      Anonymous

      Underrated post

  7. 10 months ago
    Anonymous

    depends on the thickness of the slice of cheese
    I think it was a bit much in from the webm I've seen of him making it

  8. 10 months ago
    Anonymous

    "I had to LE COOK PRETENTIOS FOOD all my lifeand live a MIDLLE UPPERCLASS LIFE FRICK YOU HUMANITY ARGRRRGRGHHH

  9. 10 months ago
    Anonymous

    Reminder that anything on a bun is a burger ignore Americans that start calling things sandwiches

    • 10 months ago
      Anonymous

      It's funny, innit.
      For decades I've been told that all races are indistinguishable except for skin colour. That we are all the same.
      But we all know a Black person wrote that.
      Hmm...

      • 10 months ago
        Anonymous

        i personally pictured an obese white drag queen typing that out since queers talk like black people these days

    • 10 months ago
      Anonymous

      Here's a hamburger.

    • 10 months ago
      Anonymous

      lol this is because turd worlders can't say the word "sandwich" so they just use "burger" for everything

  10. 10 months ago
    Anonymous

    If it's not a single slice it should be shredded

    • 10 months ago
      Anonymous

      shredded takes longer to melt. you risk having cold spots

      • 10 months ago
        Anonymous

        I have no empirical evidence or memories but I refuse to believe that shredded cheese takes long to melt. It just makes no sense. It's a bunch if individual pieces of cheese.

        • 10 months ago
          Anonymous

          >what is surface area

  11. 10 months ago
    Anonymous

    Burgers are poor people food but I eat them anyway
    there is literally no way to make a burger a piece of art
    they're a meme food despite how good they taste

    • 10 months ago
      Anonymous

      Poor people food is the best food. I've been to expensive ass gourmet restaurants where you pay $100+ for a scallop dish and that shit doesn't even come close to a well made burger on a basic ass grill.

      That's kind of the whole point of the movie.

      • 10 months ago
        Anonymous

        >t. poor, tasteless moron
        I can assure you that anyone who hasn't smoked his tastebuds into oblivion knows the difference in taste between shitty fast food and a gourmet meal.

        • 10 months ago
          Anonymous

          cope, i can go to popeye right fricking now and experience the absolute god-tier food on the planet for 5 bucks, you pseudf

          • 10 months ago
            Anonymous

            >popeyes is god tier food

          • 10 months ago
            Anonymous

            >for 5 bucks
            in what year? you cant eat for under 10 dollars at any fast food place these days

        • 10 months ago
          Anonymous

          No, sorry but that's not true lol
          A steak from a high-end place, a genuine one, not a dubai nouveau riche place, is for real better than moronic broke Black personmonkey slop
          just how it is
          >That's kind of the whole point of the movie.
          Holy shit you are such a piece of shit goycattle worm
          the point of the movie is that YOU as a WHITE MAN are NOT allowed to MAKE ART
          >ART IS BAD
          >YOU SECRETLY HATE ART DON'T YOU WHITE MAN??!?!?
          >YOU WILL SERVE CHEESEBURGERS TO PROSTITUTES AND LIKE IT
          It's israeli mind control Black personcattle propaganda
          [...]
          > The premium burger market is massive now
          That doesn't mean the food isn't inherently for poor people
          wearing a trash bag at a fashion show does not make it not a trash bag
          >Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.
          Everything's crap now bro, businesses know they can make up bullshit reasons to raise prices and will never lower them
          [...]
          >Popeye's
          lmfao not even good chicken
          >LE EPIC CRISPY CORNFLAKE CRUNCH
          >SO WORTH IT, HAVING TO INTERACT WITH moronic Black person EMPLOYEES AND WAITING AN HOUR FOR YOUR FOOD BECAUSE THEY'RE ALL INCOMPETENT LAZY Black folk?!?!?!? LE WORTH?
          have a nice day redditor

          >t. poor tasteless moron
          I've been in the food industry for over 10 years homosexual. A lot of these """high end""" restaurants buy cheap ass meat and ingredients and garbage Sysco shit to go with it and charge an insane mark up just because its in a nice area, they have a basic b***h restaurant decor from Home Depot, and they know they can get away with it.

          Not all high end restaurants are like this obviously but I'd say the majority of them are.

          If you want a Michelin Star level dining experience go to a farmers market and get some fresh meat and veggies and learn to cook yourself. I guarantee that if you know what you're doing you could make a dish for less than $30 that is better than a $150 dish at some frick ass place on 5th Avenue

          • 10 months ago
            Anonymous

            There's a $100+ a meal high end restaurant a few blocks from me I've eaten at a couple times, and they have this cheese pasta dish I'm 99% sure is Kraft Mac n cheese with some spices thrown in

            • 10 months ago
              Anonymous

              When I was a kiddo I worked at this one fine dining Italian restaurant that would import some insanely high quality ingredients directly from Italy. I'm talking whole wheels of authentic parmesan. They would cook the pizzas is wood burning ovens, a great menu but holy frick....all the staff other than the waiters were incompetent Black folk including the management. All the food was out late, the salads were fricked up all the time, there were literal fist fights in the kitchen, line cooks smoking crack.... it was a fricking nightmare and we were serving celebrities, politicians, like it was no joke of a restaurant.

              So many of these "fine dining" restaurants are absolute fricking shitholes who I wouldn't even recommend to my worst enemy.

              • 10 months ago
                Anonymous

                I used to go to a wood burning place and the pizzas were so hit or miss. It seemed like most of the time there was some high school girl or meth head looking dude working it. I usually went for half price appetizer night anyways which also coincided with really good drink specials. Killer calzones when a mexican was working instead of the meth kids

              • 10 months ago
                Anonymous

                >first thought was the olive was the eyeball of an animal baked into the calzone
                I think I'm starting to lose it

              • 10 months ago
                Anonymous

                >line cooks smoking crack
                sounds like your average kitchen

          • 10 months ago
            Anonymous

            Can you read my original post?

      • 10 months ago
        Anonymous

        No, sorry but that's not true lol
        A steak from a high-end place, a genuine one, not a dubai nouveau riche place, is for real better than moronic broke Black personmonkey slop
        just how it is
        >That's kind of the whole point of the movie.
        Holy shit you are such a piece of shit goycattle worm
        the point of the movie is that YOU as a WHITE MAN are NOT allowed to MAKE ART
        >ART IS BAD
        >YOU SECRETLY HATE ART DON'T YOU WHITE MAN??!?!?
        >YOU WILL SERVE CHEESEBURGERS TO PROSTITUTES AND LIKE IT
        It's israeli mind control Black personcattle propaganda

        >Burgers are poor people food
        Not anymore. The premium burger market is massive now. Where have you been? Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.

        > The premium burger market is massive now
        That doesn't mean the food isn't inherently for poor people
        wearing a trash bag at a fashion show does not make it not a trash bag
        >Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.
        Everything's crap now bro, businesses know they can make up bullshit reasons to raise prices and will never lower them

        cope, i can go to popeye right fricking now and experience the absolute god-tier food on the planet for 5 bucks, you pseudf

        >Popeye's
        lmfao not even good chicken
        >LE EPIC CRISPY CORNFLAKE CRUNCH
        >SO WORTH IT, HAVING TO INTERACT WITH moronic Black person EMPLOYEES AND WAITING AN HOUR FOR YOUR FOOD BECAUSE THEY'RE ALL INCOMPETENT LAZY Black folk?!?!?!? LE WORTH?
        have a nice day redditor

        • 10 months ago
          Anonymous

          Genuine schizo post.

          • 10 months ago
            Anonymous

            slave ape

        • 10 months ago
          Anonymous

          >LE EPIC CRISPY CORNFLAKE CRUNCH
          My friend found a recipe that was chicken, seasonings, plain greek yogurt, and cornflakes, then thrown in the oven. Tasted great, had a crunch, no oil or frying required, presumably loads healthier.

    • 10 months ago
      Anonymous

      >Burgers are poor people food
      Not anymore. The premium burger market is massive now. Where have you been? Even the cheap crap is now just crap. A Big Mac from McSloppald's is $7.20 in my country.

  12. 10 months ago
    Anonymous

    >it's another cooklets on 4chud think they know better than a 3-michelin-star chef episode

    • 10 months ago
      Anonymous

      > Dominique Crenn (born 1965) is a French chef.[1] As of 2016, she is the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco
      lmao there's only one 3 star female chef on earth

      • 10 months ago
        Anonymous

        that's because of the patriarchy

      • 10 months ago
        Anonymous

        >she is the only female chef in the United States to attain three Michelin stars
        >lmao there's only one 3 star female chef on earth
        How's that reading comprehension, chief?

        • 10 months ago
          Anonymous

          You ever see the first season of yugioh? There's a character named Keith that explains the whole world belongs to america

  13. 10 months ago
    Anonymous

    [...]

    Because they're cheap to make yet they can charge 20-40$

  14. 10 months ago
    Anonymous

    patty is a womans name

  15. 10 months ago
    Anonymous

    Yes, if you use good cheese that is.
    I would recommend apple wood smoked cheddar, it's absolutely divine on its own and a little of it adds a lot of character to a burger.

    Whatever you do don't use processed garbage "cheese", leave that for McDonald's.

  16. 10 months ago
    Anonymous

    That's not cheese
    They even say so in the movie

    • 10 months ago
      Anonymous

      They explain that American cheese doesn't crack when it's melted, which makes it the superior cheese for burgers. I actually watched the movie

      • 10 months ago
        Anonymous

        American cheese is tasteless garbage

        • 10 months ago
          Anonymous

          You’ve never even been

    • 10 months ago
      Anonymous

      Where can I see more of this?

      • 10 months ago
        Anonymous

        Nowhere because it's all fake.

        • 10 months ago
          Anonymous

          No it's not, I've done half of this. You can also light leather on fire to see if it's real. Fire is a great equalizer in general.

          • 10 months ago
            Anonymous

            I know you're trolling, but for any newbies that don't know, no you haven't. This is fake.

            >t. Worked in kitchens for almost 20 years

            • 10 months ago
              Anonymous

              I'm not trolling dude, I've literally done half of the shit in that WebM, I've checked vitamins and it's true especially for Chinese shit. I've put seaweed in milk and it's true, especially for vegan shit. I've melted mutt cheese and natural swiss, I've seen them put glue in smoked meats, in general smoked meats are literal cancer. Stop talking out of your ass I don't care if you are Gordon Ramsay himself fire literally shows everything about every material in seconds. Why are you even replying to me you stupid moron, I asked for source not for your garbage opinion, if you don't know the shut the frick up. Go back in the kitchen, stupid wageslave

              • 10 months ago
                Anonymous

                You are 100% wrong. The only thing I don't know about is the vitamins, and I don't see what that proves anyway. They absolutley do not glue meat. There is no such thing as fricking meat glue moron. If any of what you say is true, you'd be able to post other videos of people doing this. But you can't because it's not real. Lemon juice can curdle milk, but that doesn't mean ice cream contains fricking washing powder. Are you moronic? And there's no such thing as "vegan milk", but seaweed does not turn milk blue.

              • 10 months ago
                Anonymous

                >They absolutley do not glue meat.
                Bro you're literally delusional. https://www.youtube.com/watch?v=x8bAVAVnhxk

                Stop replying to me frick sake, I don't give a shit about your moronic opinion on anything. Icecream has an insane amount of preservatives I don't give a shit about washing powder or whatever and the reason why Lemon does that is because it's an acid. Good thing you didn't reply to anything else I've actually done because it's literally true. Vegan milk exists are you fricking stupid? Plant based milk? Are you legitimately fricking stupid??? Yes it does, put seaweed in the #1 selling brand of vegan milk next time you're in the store you fricking moron. It turns BLUE. Why am I even talking to you? Either you have source on that webm or shut the frick up holy shit what a spastic moron man go back to the kitchen and shut the frick up. You are either trolling or just a complete moron, shut the frick up dont reply to me anymore I'm hiding your post what a complete fricking idiot

              • 10 months ago
                Anonymous

                He said he works in the kitchen, of course ~~*they*~~ want to obscure facts so goyim eats it up.
                https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571667/
                If you go down the rabbit hole you can see almost every study greenlighting Transglutaminase(the actual glue) in the food industry are all lobbied by meat companies. Same thing in early 2000 with processed foods where ~~*(they*~~ lied to congress about the safety of processed meats which made national news as mutts woke up with more and more colon cancer statistics. Never trust the food industry israelite, everything is processed, bought and paid for so you can die off slowly.

              • 10 months ago
                Anonymous

                Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.

              • 10 months ago
                Anonymous

                https://www.youtube.com/watch?v=nX1KUPZC3Ck
                Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.

                I have Chrohn's. They told me to get on a carnivore diet. It got worse.

              • 10 months ago
                Anonymous

                No shit Black person, stop eating buckets of fried chicken

              • 10 months ago
                Anonymous

                This isn't evidence, it's some moron. Show me where you can buy meat glue. Show me someone using meat glue. And you ignored everything else I said.

              • 10 months ago
                Anonymous

                >proof literally in the video
                >show me proof its just some dude
                https://www.youtube.com/results?search_query=processed+meat+glue
                You've got more proof up above. I don't give a shit what you think, get back in the kitchen you stupid wageslave. How does it feel to slave your life away making goyslop for the masses? I can see why you homosexuals are so keen on poisoning everyone so slowly after working 12 hour shifts in a smeltering hot kitchen. You're not gonna trick me you piece of shit, if you like that meat so much then shove it down your own throat. We're done here.

              • 10 months ago
                Anonymous

                >Transglutaminase
                That's a fricking binding agent you moron. It's not the fat and connective tissue from the webm that was posted here. You can't "glue" together scraps of meat with it to make a steak. At best you can make something akin to meatballs, sausage or meatloaf. It works like egg and breadcrumbs. You morons can't make up your minds. When it is actually used, you can't see it, it's basically invisible. Yet all the examples of it are people pointing to thick white strands, which are just fat, sinew and connective tissue. When you buy a cut of meat from the store, it's not fricking scraps glued together. You'd be able to sue them because it isn't on the label. You people are beyond moronic. And again, where is the blue milk and washing powder ice cream?

              • 10 months ago
                Anonymous

                >You can't "glue" together scraps of meat with it to make a steak.
                That's funny butchers seem to do this every single day with artificial binding agents such as, surprise Transglutaminase.
                https://www.linkedin.com/pulse/investigative-report-dark-side-meat-glue-use-food-industry-omar
                You are, a complete and utter moron. Do not speak anymore. Is it so hard to just shut the frick up and stop speaking about shit you know nothing about? To go and educate yourself on the damaging process in all meat production and literally shut the frick up? You've been given videos, studies and every link imaginable pointing the devil in the face and you were asked time and time again to shut. the. frick. up. Alright my man, enjoy your completely natural fat, sinew and connective tissue that were totally not glued together by literally every fricking butcher in existence, using clear as day artificial transglutaminase to do it. I hope you enjoy your moronic colon cancer you absolute moron. Hope your kitchen burns down too.

              • 10 months ago
                Anonymous

                Dumb esl poster

              • 10 months ago
                Anonymous

                Don't worry about that, worry about yourself. I'm glad most of you here will die from some digestive failure sooner than me.

              • 10 months ago
                Anonymous

                >didn't even deny it
                Relax brown boy

              • 10 months ago
                Anonymous

                I'm whiter than you moronic western culture zombie. You're literally the product of a nihilistic corporate dystopian nightmare of a globohomosexual culture that commercializes and poisons every single aspect of human existence. Enjoy your moronic goyslopp subhuman I literally live in paradise. Zero joggers. Zero globohomo. Natural agriculture and meat production. You will not make it to 50s I plan to live till 90 at least. Keep eating your corporate slop while you try tu numb yourself out on anonymous image boards to distract yourself from your completely shitty existence.

                Did you even read what you posted? Chicken nuggets and lunch meat, two thinks that are very obviously glued together, are the only example. And again, notice that they don't have any of the stringy white stuff the guy in your first video and the webm were both trying to point out as glue. Because your "meat glue" is a binding agent, again, like egg whites, that is thin and basically invisible.

                And yet again, you have failed to provide proof of anything else mentioned. We would get all of our filets and ribeyes whole and cut them ourselves. There is zero need to glue anything together. I've seen farmers and butchers cut up a cow, and there is very little waste and again, no need to glue anything together. Scraps are used for ground beef or stew beef.

                I have provided literally every fricking link there is showing your garbage meat processing industry you fricking abomination. The meat marvelling process by butchers uses extensive amounts of literal processed glue and it is documented well within all the links I've shown, from video to studies, even in the lobbied studies they literally admit to using it because they are legally obliged to since the events of the documentary I've linked prior. Don't even speak to me you fricking subhuman go for a colon checkup instead and scoop out all the goyslop you're numbing yourself on. Die in a fire. Hopefully your kitchen's grease fire you fricking mutant.

              • 10 months ago
                Anonymous

                (You)
                Here is your (You) Ranjid, Chang or whatever.
                Have a nice day

              • 10 months ago
                Anonymous

                Wrong on all accounts. Literal fricking mutant, enjoy the ass cancer.

              • 10 months ago
                Anonymous

                by his posting style, he could be some ukranian who fled his country and now seethes about america on Cinemaphile. he should be dragged out into a yard and shot by his people for being a pussy
                ignore him

              • 10 months ago
                Anonymous
              • 10 months ago
                Anonymous

                Show me literally one (1) video of someone making a steak with glue that leaves white substance and white streaks like in

                That's not cheese
                They even say so in the movie

                Literally just one. Because as I pointed out (and you ignored), the article that YOU posted said it was for shit like chicken nuggets and lunch meat, not fricking steak. Everyone knows lunchmeat is bound together. How the frick else would they get giant slice of turkey and chicken at the deli, huh moron?

                And yet again, you ignored that everything else in the webm is wrong. I don't know what you have against chef's or the food industry, but I guarantee you are an idiot.

              • 10 months ago
                Anonymous

                homosexual finally got btfo and shut up.

              • 10 months ago
                Anonymous

                Man, you are quite literally the dumbest motherfricker I've ever fricking seen here in a long time. Is it really so fricking hard to do the work yourself? Here you go you stupid fricking baby

                Do you want a timecode too for that lazy fat frick brain of yours, "chef" ? No problem dummy, it's at 1m30s and you can literally see
                >one (1) video of someone making a steak with glue that leaves white substance and white streaks
                What you fricking asked. Plain as fricking day at 1m50s when he puts it in. ALL butchers do this you fat obese piece of shit.
                What's the next goalpost??? More videos? More links? So sorry you didn't like the NCBI because of deli meats, are you implying that meats aren't processed my the same chemicals and preservatives worldwide literally the same way? Unless you own your own farm and butchery, you are NEVER getting meat without Transglutaminase (white glue). Literally. And I truly, really mean this have a nice day you piece of shit. You call yourself a ~~*chef*~~. Poisoner is more suitable.

                homosexual finally got btfo and shut up.

                I have a life outside of this shithole compared to so called chefs and worldwide food experts in this thread who literally have no fricking clue how butchers process their meats on a daily basis in every single fricking butchery in the west.

                I'd tell you to have a nice day but you're doing a great job by yourself with this consooming garbage, you stupid obese morons.

              • 10 months ago
                Anonymous

                >m-m-muh fake!!!! aaaaaa im a chefff!!!!!!!
                We had a fricking congress meeting in 2000s about this fricking garbage. Literally watch THIS doc right fricking now you dumb motherfrickers.

                https://www.youtube.com/watch?v=nX1KUPZC3Ck
                Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.

                https://www.youtube.com/watch?v=nX1KUPZC3Ck
                Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.

                https://www.youtube.com/watch?v=nX1KUPZC3Ck
                Here's one good doc detailing the events of how companies use lobbyists to obscure the truth to sell as much poor quality stuck together meat as possible to the public. There have been some regulations since then but largely nothing has changed, a piece of salami a day still kills you just the same.

                You are the fricking cattle. Consooming poison, every single goddamn day. You want real fricking meat, get it from a butcher you trust. Or have your own goddamn farm you stupid, delusional, obese pieces of shit.

              • 10 months ago
                Anonymous

                >buzzwords the post
                The west is still based and the greatest because it's a bastion of freedom

              • 10 months ago
                Anonymous

                >freedom
                in what way? you rise to the blaring sound of the alarm wrenching your heart, stagger out of bed in the cold dark and force yourself to piss, brush your teeth, eat and look presentable. get to work, worrying about traffic. an hour or more already wasted before you even sit down. You check emails, feeling stress flood your body again as some dumb coworker b***h is having another shit fit or your boss is making you redo work. you're reminded of your powerlessness again. you get to work grinding away on futile tasks that whittle your morning away, maybe you'll have ten minutes to shove down some food at lunchtime, but spend the break replying to nagging texts from your c**t wife and worrying about groceries or power bill or some problems your idiot kid caused. get back to work, turning your conscious mind off as much as possible so that you dont have to experience the torture of your life. but it still filters through, doesn't it? you still get brief glimmers of how horrible this shit is. it feels like you're doing time. you browse Cinemaphile, try and convince others you enjoy your life in the dim hope that if you can convince them you can convince yourself too. but you never seem to. and the clock hand is turning even slower now, and there's twenty more emails to respond to, and your phone keeps vibrating as you stuff yourself with cancer foods that isn't even real... don't want to be in the doghouse, happy wife happy life, right? better answer her texts then do more work you're not supposed to be doing, you hate your boss and talk shit about him behind his back but always have to be cordial with him in emails and in person because he puts the food on your table. but you enjoy your life right? at least it's not an 'abysmal gutter' like those other losers on Cinemaphile, you think, as you quickly minimize the browser so that the boss doesn't see it and go back to your the mindnumbing fruitless subservient tasks that have no significance or purpose.

              • 10 months ago
                Anonymous

                Didn't read and didn't ask, pseud. Rationalism and the enlightenment made the West the greatest civilization in human history. You're a brainlet if you think otherwise.

              • 10 months ago
                Anonymous

                >enlightenment
                Descartes and the minions of ~~*Lutheranism*~~ are the reason for amorality and disconnect from divinity through an identification with the mind. You literally cannot even read a sentence due to your scrolling addiction that has fried your brain receptors into a toddler level attention span, how could you possibly talk about greatness. God has forsaken you precisely since the enlightenment period and you think otherwise you will never know greatness. Time to shove another burger in and go to your wagie life you worship as freedom.

              • 10 months ago
                Anonymous

                >buzzwords
                I'm not going to read a schizo paragraph from some pseud on Cinemaphile. Stay mad. We eclipse you completely in virtue, and raw might as well, whether economically or militarily. Try as you might to drag us back into the dark ages whether that's shitposting or aligning with our enemies who are doomed as well. Greatest civilization for the people in history, don't forget it.

              • 10 months ago
                Anonymous

                Zero intelligence or dopamine amount on the greatest civilization in history.

              • 10 months ago
                Anonymous

                >Try as you might to drag us back into the dark ages
                You're doing fine by yourselves. Last I checked your sexless men are turning into women en masse, then killing themselves? I believe there was another great civilization that did the same before shitting itself.

              • 10 months ago
                Anonymous

                Did you even read what you posted? Chicken nuggets and lunch meat, two thinks that are very obviously glued together, are the only example. And again, notice that they don't have any of the stringy white stuff the guy in your first video and the webm were both trying to point out as glue. Because your "meat glue" is a binding agent, again, like egg whites, that is thin and basically invisible.

                And yet again, you have failed to provide proof of anything else mentioned. We would get all of our filets and ribeyes whole and cut them ourselves. There is zero need to glue anything together. I've seen farmers and butchers cut up a cow, and there is very little waste and again, no need to glue anything together. Scraps are used for ground beef or stew beef.

              • 10 months ago
                Anonymous

                >The only thing I don't know about is the vitamins, and I don't see what that proves anyway.
                Literally what a complete fricking idiot it's unreal your ancestors survived the selection process.

              • 10 months ago
                Anonymous

                Bro you're in the schizo epicenter, they want to believe this shit. Save your effort.

      • 10 months ago
        Anonymous

        It's literally Chinese.

    • 10 months ago
      Anonymous

      > the webm that breaks Cinemaphile every time without fail

    • 10 months ago
      Anonymous

      I swear this is about China.

    • 10 months ago
      Anonymous

      >American cheese
      >Difficult to melt
      This is beyond moronic.

    • 10 months ago
      Anonymous

      >best anti american insults are actually about other countries
      >third worlders beleive it
      every time

    • 10 months ago
      Anonymous

      I swear this is about China.

      >I swear this is about China.
      It is, someone just put that shitty greentext on it.

    • 10 months ago
      Anonymous

      I swear this is about China.

      [...]
      >I swear this is about China.
      It is, someone just put that shitty greentext on it.

      It's not. The original webm had "Chinese food" so whoever added that was making fun of the gullible Amerimutts.

      In reality it has nothing to do witch China and the whole video is moronic because of various reasons. One of the more obvious ones being the fact that plastic is more expensive than rice.

      >best anti american insults are actually about other countries
      >third worlders beleive it
      every time

      Webm related, just for you.

      • 10 months ago
        Anonymous

        Meant to also link https://www.youtube.com/watch?v=vSBSzWmjXO0

      • 10 months ago
        Anonymous

        Sure thing troon

        • 10 months ago
          Anonymous

          Troons are Ameriisraelite culture.

      • 10 months ago
        Anonymous

        Frick off you European son of a b***h. You are just jealous of our food. Always have been.

        • 10 months ago
          Anonymous

          8 out of the top 10 cuisines in the world are European

          • 10 months ago
            Anonymous

            Nta but where are you getting 8/10 top cuisines in Europe?
            >French
            >Italian
            >German
            Are there really any others that deserve to be on that list? I could maybe see a case for Spanish cuisine. Polish and Czech cooking is great but pretty close to German. Where the frick are you getting 8 from though? Don’t say English cooking.

        • 10 months ago
          Anonymous

          Huh? America has no original food except anything related to the natives the frick you are talking about.

      • 10 months ago
        Anonymous

        America cheese is so good frick

    • 10 months ago
      Anonymous

      Anybody have this without the huge greentext in the middle of the screen?

    • 10 months ago
      Anonymous

      Ice cream one is bullshit. I've done the exact same thing with ice cream I've made and it fizzed exactly like that

    • 10 months ago
      Anonymous

      literally none of these are real dude

  17. 10 months ago
    Anonymous

    If I visit burgerland what chain is the best? its five guys isn't it?

    • 10 months ago
      Anonymous

      5 Guys is overrated and expensive. Carl Jrs is better

      • 10 months ago
        Anonymous

        Culver's

        I will second both of these as a professional burger enjoyed

    • 10 months ago
      Anonymous

      Culver's

    • 10 months ago
      Anonymous

      5 Guys is overrated and expensive. Carl Jrs is better

      In proper order the best chains are
      >1. Culver's
      >2. Chic Fil A
      >3. In-N-Out
      >4. Raising Cane's
      >5. Carl's Jr./Hardee's

      • 10 months ago
        Anonymous

        >2. Chic Fil A
        He asked for a burger, not a chicken sammich

        • 10 months ago
          Anonymous

          He actually didn't ask for anything specifically, dumbfrick
          I'm better than you

          Culver’s and Canes are not good

          Poor bait

          • 10 months ago
            Anonymous

            >Poor bait
            You’re either insane or living in a flyover state with no access to actual good places

            • 10 months ago
              Anonymous

              Oh? Good places like what?

              I tried Culver's once after hearing about it here and found out there's one just 2 miles from my house. It's so good. I've eaten there every Friday for 2 years since. They're just like Chick Fil A as far as service goes. Great people working there who make the food with some sort of pride and love, and don't just slap it together with attitude like the Tyrones and Shaniquas who work at McDiggles. Makes sense why they are #2 on your list.

              It is definitely on par with Chic Fil A in terms of service. Only slightly worse, I'd say, but not to any recognizable extent.
              Reason it's higher is because the food is just better in general, they also have more options.
              I've never had a bad service experience from Culver's or Chic Fil A, likewise I've never had a good service experience from a place like Popeye's.
              I was going to let Wendy's on the list but ever since they took the Bourbon Bacon off the menu there's no reason to go there. Cheddar BBQ from Culver's is just better.
              Carl's Jr. is only on there because of pic related, I would've left it at 4 entries if not for this burger.

              • 10 months ago
                Anonymous

                >Mayo
                That should be mustard or barbecue sauce.

              • 10 months ago
                Anonymous

                I fricking hate it here. Germany has McDonalds, Burger King, KFC and a few Five Guys.

              • 10 months ago
                Anonymous

                At least you have five guys, Canada has frick all for burger joints asides from A & W, at least in my province

      • 10 months ago
        Anonymous

        Culver’s and Canes are not good

      • 10 months ago
        Anonymous

        I tried Culver's once after hearing about it here and found out there's one just 2 miles from my house. It's so good. I've eaten there every Friday for 2 years since. They're just like Chick Fil A as far as service goes. Great people working there who make the food with some sort of pride and love, and don't just slap it together with attitude like the Tyrones and Shaniquas who work at McDiggles. Makes sense why they are #2 on your list.

        • 10 months ago
          Anonymous

          >Culver's and Chickfila
          It's always a really good sign when the bulk of your employees are young and white

        • 10 months ago
          Anonymous

          leaf here, went to a Chick Fil A in upstate NY, first time in my life a fast food worker called me "Sir". Good sammiches and the sauces are breddy gud. Tried Sonic another time, that was shit. I've now made several cross-border trips exclusively for that delicious Christian chicken

    • 10 months ago
      Anonymous

      in no particular order because they all do things differently, check out
      In-N-Out if you're unfortunate enough to be on the west coast
      Chic Fil A
      Popeyes

    • 10 months ago
      Anonymous

      Smashburger.

  18. 10 months ago
    Anonymous

    I went to Shake Shack last week and it was disappointing and horribly overpriced.

  19. 10 months ago
    Anonymous

    It's not enough for a man but okay for a woman

  20. 10 months ago
    Anonymous

    >seeds on bottom bun
    >onions sliced too thin
    >two slices of cheese
    its all so tiresome

  21. 10 months ago
    Anonymous

    >American "cheese"

    • 10 months ago
      Anonymous

      It's the melt and the texture, good chefs from across the pond recognize the importance of 'murican cheese for a burger. Though I really like Gouda and other types of cheese on a burger now and then.

      • 10 months ago
        Anonymous

        just use cheddar bro

      • 10 months ago
        Anonymous

        Partial to Monterey Jack myself. But it does crack like Chef said.

  22. 10 months ago
    Anonymous

    >bloody, bleeding ass raw meat
    That doesn't look good on a burger, tbqh

    • 10 months ago
      Anonymous

      Ground beef is not steak. You're supposed to eat burgers well-done or they're by definition undercooked.

      • 10 months ago
        Anonymous

        >You're supposed to eat burgers well-done
        [citation needed]

  23. 10 months ago
    Anonymous

    Del Taco has one of the best burgers I’ve ever had

    • 10 months ago
      Anonymous

      it's so basic, i really need to recreate it. but i never make anything w ground beef, so steak it is

  24. 10 months ago
    Anonymous

    warm
    rustic
    frickin delicious, get back in line

  25. 10 months ago
    Anonymous

    No such thing.

  26. 10 months ago
    Anonymous

    Are his nails painted? What kinda gay ass shit?

  27. 10 months ago
    Anonymous

    Considering most modern chefs are trying to block your colon these days, no.

  28. 10 months ago
    Anonymous

    Why does no one ever make their meme burgers extra wide? I don't want a tall burger. I want it flat and as wide as three burgers.

    • 10 months ago
      Anonymous

      Beef is the most expensive part of the burger. They'd have to use more patty

      Black Bear Diner has an extra-wide burger called Bob's Big Burger and it's amazing. It's huge but you can still fit it in your mouth, unlike these towering monstrosities

  29. 10 months ago
    Anonymous

    > reading this thread

    • 10 months ago
      Anonymous

      whats the story behind this dude? Why is he so hungry?

      • 10 months ago
        Anonymous

        maybe he just got out of jail or something

      • 10 months ago
        Anonymous

        gotta eat big to get big

      • 10 months ago
        Anonymous

        i did something similair because i knew my ex was cheating on my but i couldn't prove it. So i loaded up, took a bunch of imodium, and during an argument i was sitting on her couch and i just started shitting uncontrollably.
        she abruptly left the room, i left her place and i haven't heard from her since. or anyone, really

        • 10 months ago
          Anonymous

          Actually this the perfect way to end a relationship. I always find myself coming back to my exes instead of just getting someone new. It’s best to just do something that ensures you can never talk to them again and get it over with.

    • 10 months ago
      Anonymous

      whats the story behind this dude? Why is he so hungry?

      the prototype for whale

    • 10 months ago
      Anonymous

      Some people say that because of his generic clothes maybe he was let out of jail that same day; can't blame the dude, did a similar thing after spending 1 month in jail.

      • 10 months ago
        Anonymous

        Crime? Torrenting? Did you get Mac or BK?

        • 10 months ago
          Anonymous

          >Crime
          I fricking rammed some c**t motorcyclist with my car because I got drunk as FRICK, but it was all a miracle, he wasn't injured, at all and didn't press any charges. Also got some good lawyers because friendship and I got to keep my drivers license.
          > Did you get Mac or BK?
          Im all about that Wendys, got a triple melt everything super sized and a big ass chilly.

    • 10 months ago
      Anonymous

      what an absolute king

  30. 10 months ago
    Anonymous

    How do you guys like your burgers? I'm a rare man myself

  31. 10 months ago
    Anonymous

    ameriburgers be like
    >this is a light snacks

    • 10 months ago
      Anonymous

      >ameriburgers be like... this is one of the copious amounts of fresh locally sourced food available amongst hundreds of alternative with thousands of dollars to spare monthly for savings

  32. 10 months ago
    Anonymous

    moronic thread

  33. 10 months ago
    Anonymous

    This is how a proper burger is made, not some american goyslop cheese or drenched in mayo.

    • 10 months ago
      Anonymous

      Lmao you moron

      • 10 months ago
        Anonymous

        >NOOOO YOU CAN'T JUST EAT ORGANIC, MADE FROM SCRATCH FOOD!!!
        Everyone laugh at this American

        >ketchup
        You put ketchup on cheap or poorly-cooked meat. Either he doesn't know what he's doing or that meat is shit despite its meme size

        Cope, it tastes amazing and enhances the burger's flavor.

        • 10 months ago
          Anonymous

          Ketchup masks flavor, you absolute imbecile

          • 10 months ago
            Anonymous

            Ok chud

    • 10 months ago
      Anonymous

      >ketchup
      You put ketchup on cheap or poorly-cooked meat. Either he doesn't know what he's doing or that meat is shit despite its meme size

    • 10 months ago
      Anonymous

      That burger is 80% bread.

    • 10 months ago
      Anonymous

      i can't wait until sweden is overrun by islamic hordes. this is an abomination.

  34. 10 months ago
    Anonymous

    Haven't eaten at any fast food joint in two years. Too many fat fricks here

  35. 10 months ago
    Anonymous

    so hungry

  36. 10 months ago
    Anonymous

    Look the ~~*lobbyists*~~ are in full force. I wonder who could be paying these food technicians and experts.

  37. 10 months ago
    Anonymous

    so has anyone here actually recovered from severe colon issues or what

  38. 10 months ago
    Anonymous

    my favorite burger place serves burgers that look like this and cost like 5 bucks

    • 10 months ago
      Anonymous

      Good. Gourmet burgers are a scam.

    • 10 months ago
      Anonymous

      Looks like a smash burger, which are my favorite

      • 10 months ago
        Anonymous

        damn right

  39. 10 months ago
    Anonymous

    if you can't eat a burger with one hand it's automatically trash

    • 10 months ago
      Anonymous

      Grow bigger hands sissy

  40. 10 months ago
    Anonymous

    American cheese is just cheap cheddar or colby with a bunch of weird preservatives in it(which is terrible and american food has a huge issue with sickness causing preservatives being in fricking everything, as a well traveled american thats, in my opinion, why euro food tastes better). Its not very good, and you can argue that its gross, or that its FIGURATIVELY not real cheese, but the people saying its LITERALLY not real cheese are full of shit.

  41. 10 months ago
    Anonymous

    Isn't the whole point of American "cheese" that it doesn't break down when it melts?

  42. 10 months ago
    Anonymous

    Never understood those thick patties the likes of Ramsay shit out. I ate a couple and they are just bland?
    A seasoned thin patty will have less surface that is unseasoned. With thick ones the inside is not seasoned.
    I mean it can work for a nice steak but ground beef is not that good for it. You just need to season it to shit.
    I always wanna punch that homosexual when he says ,,rare burger". Just what i need a piss blood burger you daft c**t.

    • 10 months ago
      Anonymous

      >Never understood those thick patties the likes of Ramsay shit out. I ate a couple and they are just bland?
      They can be good but that's usually the biggest problem is that places with thicker patties tend to severely underseason them and try to make up for it with toppings. I usually try to taste a chunk of the beef first to see if they bothered seasoning the patty. People treat them like steaks too often and only season the outside of the patty instead of mixing the salt and pepper/whatever else they use in.

  43. 10 months ago
    Anonymous

    How do you want your burg, Cinemaphile?

    • 10 months ago
      Anonymous

      I used to go for medium well but I’ve found medium recently to be very juicy, so I would get that instead.

      • 10 months ago
        Anonymous

        just wait until you try it medium rare

    • 10 months ago
      Anonymous

      >7 mins per side @ 450 degrees

      Pretty sure that's how you make charcoal

    • 10 months ago
      Anonymous

      Kek there's only medium rare and well done burgers in that pic

    • 10 months ago
      Anonymous

      If there's any pink left it goes in the trash

    • 10 months ago
      Anonymous

      With burgers I don't really give a frick as long as it isn't too rare. Steaks always medium rare or rare.

    • 10 months ago
      Anonymous

      For me, its well done. A burger is not a steak.

    • 10 months ago
      Anonymous

      i dont want any worms in my tummy nor do i prefer food poisoning so i go for well done tyvm

      • 10 months ago
        Anonymous

        you sound like my mom
        always charred the shit out of our meats

    • 10 months ago
      Anonymous

      im a fat frick so i love all burgers, in context a juicy medium-rare for a thick burger
      and i like think/smash burgers to be well done especially wit burnt edges so i can taste the grill

      i might go for a rare alpine burger if it was made in a reputable place but meh im no gastronomer

  44. 10 months ago
    Anonymous
  45. 10 months ago
    Anonymous

    me so hungy bros

  46. 10 months ago
    Anonymous

    The true crime is the bun, looks dry as frick and like it will rip into pieces in your hands before you are finished eating. Also way too much sesame seeds.

  47. 10 months ago
    Anonymous

    This burger looks disgusting, why is is dripping in oil

  48. 10 months ago
    Anonymous

    I boiled my burger today in onion juice like in this video. It was surprisingly delicious to eat an entire onion on the burger.

  49. 10 months ago
    Anonymous

    I do not belive Anya could realistically bite into a burger

    terrible casting

    they keep talking how she's an outside, how she's different from everyone at first sight but I don't believe it one bit
    she's 100% the type of a person to go to eat smoke from a french toast for 2 000$ that the movie is meant to parody, one of worst casting in recent times

    • 10 months ago
      Anonymous

      One of the few instances where a black woman would have been better casting lol

      • 10 months ago
        Anonymous

        A low class black hooker at the fancy restaurant..that's kino

    • 10 months ago
      Anonymous

      One of the few instances where a black woman would have been better casting lol

      homie everyone eats burgers

  50. 10 months ago
    Anonymous

    any other eggburger chads here

  51. 10 months ago
    Anonymous
    • 10 months ago
      Anonymous

      Looks like the burgers they'd sell us at the highschool lunchline

      They're good

      • 10 months ago
        Anonymous

        Europoor here, explain. Your high school sold you food?

        • 10 months ago
          Anonymous

          I'm a burger, and I have no idea what he's talking about. My school did have this stand where you could buy stuff during lunchtime, but they didn't sell burgers, and it wasn't near the lunchline itself.

        • 10 months ago
          Anonymous

          School lunches aren't free in USA. Unless you're poor

  52. 10 months ago
    Anonymous

    >a 2 hour movie taking a shit on chiefs

    someone made the director a bad meal at a restaurant?

  53. 10 months ago
    Anonymous

    >Americans who have lackluster quality regulation think their food is good.
    Lol, lmao even.

    • 10 months ago
      Anonymous

      >Hersheys contains a chemical used in vomit!
      >Subway bread contains a chemical used in yoga mats!
      >Soda contains a chemical used in fire moronants!
      Christ, why are Europoors such ignorant chemophobes?

      • 10 months ago
        Anonymous

        >why are Europoors such ignorant chemophobes?
        Our chocolate doesn't taste like vomit.

        • 10 months ago
          Anonymous

          Neither does Hershey's. I'm actually willing to let you say Hershey's is shitty chocolate, but the vomit argument is objectively fake news and that's obvious to anyone with even a modicum of chemistry knowledge. You know what else is an ingredient of vomit that's present in Hershey's chocolate? Water.

          • 10 months ago
            Anonymous

            >Neither does Hershey's.
            The one I ate in USA sure as shit did.

      • 10 months ago
        Anonymous

        Nobody cares about the second two because they are inconsequential scaremongering. You could just as easily say fruit juice contains a chemical used in the manufacture of nuclear weapons i.e. H2O. It isn't enough to say they share an ingredient, it's what the ingredient does that matters.

        The chocolate one matters because the chemical used in Hersheys chocolate is literally the chemical that gives vomit its pungent acidic aroma.

        • 10 months ago
          Anonymous

          It's also the chemical that gives butter its buttery flavor. Hence the name: acid of butter
          fyi the smell of vomit is due to several hundreds of chemicals

    • 10 months ago
      Anonymous

      >Hersheys contains a chemical used in vomit!
      >Subway bread contains a chemical used in yoga mats!
      >Soda contains a chemical used in fire moronants!
      Christ, why are Europoors such ignorant chemophobes?

      >why are Europoors such ignorant chemophobes?
      Our chocolate doesn't taste like vomit.

      Neither does Hershey's. I'm actually willing to let you say Hershey's is shitty chocolate, but the vomit argument is objectively fake news and that's obvious to anyone with even a modicum of chemistry knowledge. You know what else is an ingredient of vomit that's present in Hershey's chocolate? Water.

      >Neither does Hershey's.
      The one I ate in USA sure as shit did.

      "Butyric acid" is named after the Greek word "βούτῡρον", which translates to "butter". This is because butyric acid is a component of butter. It's also a component of many other things. It turns out pointing out that a chemical is found in both A and B and then using that to conclude that A is a component of B is a mark of an extremely incurious and uneducated individual.

      • 10 months ago
        Anonymous

        >This is because butyric acid is a component of butter.
        It's a component of not just butter but rancid butter, hence why it makes things it's added to i.e. Hershey's chocolate taste rancid. Nobody said that vomit is literally a component of chocolate, because it isn't, but that doesn't mean they just happen to share a benign ingredient as you seem to think. The problem is the shared ingredient is the one responsible for the distinct flavor of vomit, rancid butter, etc.

        • 10 months ago
          Anonymous

          Incorrect.

        • 10 months ago
          Anonymous

          That makes zero sense as vomit has other acids that would contribute to its distinctness as vomit over say, butter

  54. 10 months ago
    Anonymous

    I just made and consumed a double cheese burger with mayo, relish, fried onions, garlic, parsley, bacon and lettuce. I can't wait for tomorrow so I can make another one.

    • 10 months ago
      Anonymous

      did you cook the garlic with the onions, turn it into a paste or just dice it up and toss it on there?

      • 10 months ago
        Anonymous

        the fried onion are the premade kind, the ones for casseroles and shit. The garlic was minced and dried with the parsley. Though when you mention paste, I kind of want to pick up some cloves and roast them in olive oil. Given a good mash after that makes them a fine spread.

  55. 10 months ago
    Anonymous

    why did ketchup come out the burgers when he squeezed it?

    • 10 months ago
      Anonymous

      That's blood

      • 10 months ago
        Anonymous
        • 10 months ago
          Anonymous

          You do realize the reason meat is red/pink is because of blood, right?

          • 10 months ago
            Anonymous

            nice bait

            • 10 months ago
              Anonymous

              It's literally blood. You're eating a carcass.

              • 10 months ago
                Anonymous

                I'm sure there's some moron who believes you

              • 10 months ago
                Anonymous

                Take an anatomy course to educate yourself.

              • 10 months ago
                Anonymous

                stop baiting

                Nta but where are you getting 8/10 top cuisines in Europe?
                >French
                >Italian
                >German
                Are there really any others that deserve to be on that list? I could maybe see a case for Spanish cuisine. Polish and Czech cooking is great but pretty close to German. Where the frick are you getting 8 from though? Don’t say English cooking.

                Polish and Czech cooking are better than German

  56. 10 months ago
    Anonymous

    A thread about burgers is at almost 280 replies. Frick America.

    • 10 months ago
      Anonymous

      It's either burgers, Black folk or sex. Burger threads win.

    • 10 months ago
      Anonymous

      cope, seethe, dilate

  57. 10 months ago
    Anonymous

    For me it's getting a double cheeseburger with bacon and extra sauce.

  58. 10 months ago
    Anonymous

    Someone start shilling your favorite burger joints. Chain-restaurant-gays need not reply.

    • 10 months ago
      Anonymous

      Black Bear Diner

      • 10 months ago
        Anonymous

        >restaurant chain
        Thanks for nothing.

  59. 10 months ago
    Anonymous

    Opinion?

    • 10 months ago
      Anonymous

      desperation from an awful fast food chain

  60. 10 months ago
    Anonymous

    for me it's the Plant Based Whopper (plopper)

    • 10 months ago
      Anonymous
  61. 10 months ago
    Anonymous

    The best burger.

  62. 10 months ago
    Anonymous

    Behold! Le Pig Mac!

    • 10 months ago
      Anonymous

      Big Mac made with pork sausage patties.

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