Is he a fraud?

Is he a fraud?

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  1. 1 year ago
    Anonymous

    Bread. Nice and black.

  2. 1 year ago
    Anonymous

    He makes non-whites seethe when he makes his own versions of "ethnic" foods.

  3. 1 year ago
    Anonymous

    Obviously he's a fraud, he can't even make a grilled cheese

    • 1 year ago
      Anonymous

      That looks fricking delicious to anyone with a palate

      • 1 year ago
        Anonymous

        It looks edible, but it's still a failed grilled cheese.

      • 1 year ago
        Anonymous

        Nah he admitted it was dogshit after the fact.

        • 1 year ago
          Anonymous

          source?

        • 1 year ago
          Anonymous

          Not really. He posted a bunch of cope about how he didn't have the right equipment and was being rushed.

          https://www.today.com/food/gordon-ramsay-reacts-tiktoker-s-roast-his-grilled-cheese-recipe-t236052

      • 1 year ago
        Anonymous

        Dude, the ONE thing a grilled cheese needs is the cheese to be melted. It simply isnt a grilled sheese if it isnt melted and stringy

      • 1 year ago
        Anonymous

        >thick burned bread
        >cheese not melted
        >fricking kimchi
        Simply moronic.

    • 1 year ago
      Anonymous

      I like how he pretends it's hot.

    • 1 year ago
      Anonymous

      Marco was right, Gordon doesn't know how to control the heat

      • 1 year ago
        Anonymous

        Morco blasting gordans shit scrabbled egg sick

    • 1 year ago
      Anonymous

      He can't make scrambled eggs either

      • 1 year ago
        Anonymous

        always has been

        Obviously he's a fraud, he can't even make a grilled cheese

        Jesus Guga calm down
        You'll get stroke

        • 1 year ago
          Anonymous

          i dont get this pic

          • 1 year ago
            Anonymous

            K I don’t get your post what’s your point?

            • 1 year ago
              Anonymous

              theres a reflection of guga in one his videos, but he always shows his face, so what?

      • 1 year ago
        Anonymous

        >all that unnecessary shit just to be fancy
        Truly god-tier scrambled eggs is just
        >as many eggs as you want to eat
        >one tablespoon of milk per egg
        >mix with fork
        >pour into a buttered frying pan
        >stir until it solidifies
        >serve

        • 1 year ago
          Anonymous

          >milk
          moron
          you're supposed to use cream since milk washes out the taste

        • 1 year ago
          Anonymous

          >milk
          Here's how I do my scrambled eggs.

          Anon's Single Serving Scrambled Eggs
          >crack 3 large eggs into a bowl
          >2 to 3 pinches of shredded cheese (your choice, I usually do colby jack or mild cheddar)
          >3 to 4 dashes/spritzes of Tabasco sauce (or whatever hot sauce you prefer)
          >pinch of salt
          >2 pinches of black ground pepper
          >whip that shit up with a fork until yokes and whites are perfectly blended
          >pour into frying pan coated in melted butter
          >push and pull eggs with spatula until solid
          Simple, quick, delicious

          • 1 year ago
            Anonymous

            Thanks anon, I'll try this once I'm back home, I'll double the proportions for my girl (the kid doesn't like eggs). I'll post it in Cinemaphile but more than likely you won't see it as a thank you have some movie recs:
            - The Painted Bird (2019) (Marhoul) Extremely sad movie but really interesting in the way the director won't let you off the hook
            - Peppermint Candy (1999) (Chang-Dong) What Memento could've been
            - Terminal Velocity (1994) (Sarafian) The definition of making the best off a bad situation, somehow the director got an awesome movie out off a nonsense script, also Charlie Sheen at his best.
            Thanks anon.

      • 1 year ago
        Anonymous

        That's what French dogs consider scrambled eggs. Their cuisine is garbage. They spend hours on all the technical stuff but the taste is the same as if you put 2 minutes of effort

        • 1 year ago
          Anonymous

          > It's just as good after 2 minutes.
          This is your brain on American TV.

        • 1 year ago
          Anonymous

          muslims cuck can t cook either

      • 1 year ago
        Anonymous

        there is a youtube video recipe he made in his house making scrambled eggs which is the best scrambled eggs recipe you can make. just eggs and some butter.

        • 1 year ago
          Anonymous

          >butter
          do bongoloids really?

          • 1 year ago
            Anonymous

            Do you not?

          • 1 year ago
            Anonymous

            Check out this Muttafarian having a confused food moment. Eggs and butter. Yes, it’s TECHNOLOGY!

      • 1 year ago
        Anonymous

        >Americans disgusted and confused thinking he will make their dry rubber "scrambled eggs"

      • 1 year ago
        Anonymous

        Why are American chefs confused by this?
        The presentation is pretentious but he literally just made scrambled eggs but with more butter than necessary.

      • 1 year ago
        Anonymous

        Don't even front, scrambled eggs cooked like that are fricking delicious. I thought it was horseshit until I tried them myself, they blow boyscout campout tier foam scrambled eggs clear out of the water.

        • 1 year ago
          Anonymous

          i dont use quite so much butter, but it is

        • 1 year ago
          Anonymous

          Yeah, the only reason America eats them like that is because boomers are so terrified of salmonella that they think runny egg yolks will kill them. The French way Ramsay shows is superior in every way.

      • 1 year ago
        Anonymous

        No one here has even tried this it seems, just pointless contrarianism caused by some weird obsession on hating this guy.
        Do people feel personally insulted when he goes off on shitty chefs?

        • 1 year ago
          Anonymous

          Most people here are Americans or south American third worlders.
          All people who know jackshit about cuisine, so they shit on proper food any time they get to.

        • 1 year ago
          Anonymous

          I have tried it and I still prefer the none runny scrambled eggs, if I want runny eggs ill make a sunny side up egg or a poached egg

          • 1 year ago
            Anonymous

            Yeah it's not like it's always the best choice. I often combine it with other stuff but it's still pretty good.

      • 1 year ago
        Anonymous

        >put entire block of butter
        >mmmh, delicious eggs

        fricking americans dripping everything on butter man

      • 1 year ago
        Anonymous

        I tried it a while ago and it is delicious
        the large amount of butter and the creme fraiche makes it so good
        yeah it looks like vomit, no denying that

      • 1 year ago
        Anonymous

        Pic related has the best recipe

    • 1 year ago
      Anonymous

      >grilled cheese
      only amerifat mutts eats this shit

      • 1 year ago
        Anonymous

        Kys rakesh kumar indian homosexual

    • 1 year ago
      Anonymous

      >cheese, cold and hard

    • 1 year ago
      Anonymous

      I'm still mad about this. The kimchi was the cherry on top of the rage sundae for me.

    • 1 year ago
      Anonymous

      I like how he took the time to reply to people's criticism of it, you can tell they got to him
      >I was in Tasmania
      >its harder to judge the heat level here
      >it was cold outside
      >these cheeses have a high melting temperature
      >you've just never had a good grilled cheese
      >s-stop making fun of me guys...

    • 1 year ago
      Anonymous

      God these pretentious cooks are moronic. The only thing that matters with a grilled cheese is just making sure the cheese is good and gooey. Stop trying to reinvent the wheel

  4. 1 year ago
    Anonymous

    Because uncle roger btfo him

    • 1 year ago
      Anonymous

      >le low effort ching chong is le comedy
      Die.

      • 1 year ago
        Anonymous

        >using le ever
        kys

        • 1 year ago
          Anonymous

          >using le abbreviationerinos
          yikes, 100 not big chunkus

    • 1 year ago
      Anonymous

      That CCP simp isn't even a chef, why does anyone give a shit about what he says?

      • 1 year ago
        Anonymous

        He does make a mean fried rice tho, unless you're afraid of msg

      • 1 year ago
        Anonymous

        Uncle Xi memes were tight when that news broke.

    • 1 year ago
      Anonymous

      >I'm a asiatic so its okay for white people to laugh at my chink accent
      genius

    • 1 year ago
      Anonymous

      >le low effort ching chong is le comedy
      Die.

      I thought he was talking about the American Dad episode where Roger's a famous chef. Who' Uncle Roger?

    • 1 year ago
      Anonymous

      lol isnt that the homosexual that tried to laugh off the notion of him being a ccp shill by... admitting he opened his ass for the ccp.
      wat

    • 1 year ago
      Anonymous

      I'd post bail for any nog who clocked this unfunny homosexual

  5. 1 year ago
    Anonymous

    have you fricking seen his grilled cheese video?

  6. 1 year ago
    Ramsay Defence League

    Er, no. Fraud is a crime, whereas Mr Ramsay is a law-abiding citizen and a fine gentleman indeed. Educate yourself, sir.

  7. 1 year ago
    Anonymous

    Yes. I am proud to say I noticed early on. Mediocre Mediterranean dishes presented as revolutionary high cuisine combined with extreme arrogance and toxic brutishness. A man whose forehead wrinkles testify to a lifestyle one shouldn't aspire to.

  8. 1 year ago
    Anonymous

    no he's a very accomplished chef turned into a sellout
    and the average sub 90 iq Cinemaphile poster eats it up like flies eat shit

    • 1 year ago
      Anonymous

      Yeah this, the man lived in France and Italy with local chefs to learn from them just so he could perfect his craft ffs.
      However I dont think the sold out I think he is burned out from all that cooking. But at the same time its kinda what he dedicated his life to so he keeps doing it which is why he does stupid shit now and got careless.
      He always shat on people for not having any passion for cooking but I think at this point he lost his passion himself.

      But he is still a better cook than all these israelitetube zoomer homosexuals lmal

      • 1 year ago
        Anonymous

        Yeah I remember him talking about that. When he was about 18 he just upped and moved to Paris to hang out and take in the culture. He spoke about just going out and buying a sandwich, sitting on his apartment window and staring out at the street. That's a man who had a dream and wasn't going to half arse it.

        Shane Meadows or someone needs to get in touch and write a movie because Ramsay's life would be kino. The family drama, the failed football career, the affair with his boss' wife, his relationship with Marco, his rise to stardom. So much going on.

      • 1 year ago
        Anonymous

        And India and other countries
        He still knows nothint about food, in my book. He doesn't know the theory, and he has absolutely no creative mind at all.

      • 1 year ago
        Anonymous

        He lived in France, he's actually very ignorant about italian food. The guy can't even make carbonara ffs

        • 1 year ago
          Anonymous

          True, remember his carbonara video? He was literally getting corrected by his teenage daughter in front of the camera, he realised she was right but had to save face and carried on
          Thats what persuades me he isn't that good, among other things

        • 1 year ago
          Anonymous

          Lmao that Italian guy fricking destroyed him on his carbonara like uncle roger, stupid frick

        • 1 year ago
          Anonymous

          Gordon is French. Jamie is Italian.

      • 1 year ago
        Anonymous

        Should've done less coke in Italy and learned that adding oil to your pasta water does fricking nothing.

        • 1 year ago
          Anonymous

          Olive oil has no fricking taste

          • 1 year ago
            Anonymous

            1. get better quality oil 2. irrelevant to the topic at hand.

            • 1 year ago
              Anonymous

              >irrelevant to the topic at hand.

          • 1 year ago
            Anonymous

            What the frick. You suffer from muh long covid or something.

  9. 1 year ago
    Anonymous

    Who cares. Just announce Matt Smith to play him in a bio already.

    But who to play Marco? Paddy Considine?

    • 1 year ago
      Anonymous
  10. 1 year ago
    Anonymous

    always has been

    • 1 year ago
      Anonymous

      that isn't his pizza and pizza is all low class dogshit trash, terrible and overrated food item

    • 1 year ago
      Anonymous

      Idc, that pizza looked good to me.

      • 1 year ago
        Anonymous

        the key is to not flip a freshly baked pizza upside down and then be surprised when the cheese starts to fall off

        • 1 year ago
          Anonymous

          >be surprised when the cheese starts to fall off
          That's not the issue with the pizza, do you live your entire life through memes? Have you even watched what he's actually criticizing about the pizza?

    • 1 year ago
      Anonymous

      I’d eat a slice of that. Grease dribbling down my chin, both cheeks full, big smile. I’d gain 5lbs of water weight and spend the next day on the toilet, but it would be worth it for the experience. One of these days I’m going to make that pizza at home and post le epic bread about it.

      • 1 year ago
        Anonymous

        You can literaly just go to Pantaleone's and get one. I watched a youtube get and it's fine, cheese stayed on when he turned it up and looked thin. Said it tasted amazing too. And when he asked Pantaleone if he had anything to say, "tell Gordon he can go frick himself"

      • 1 year ago
        Anonymous

        oh sweet, a short essay version of the american anthem. OH SAY CAN YOU SEE is great and all but severely antiquated.

    • 1 year ago
      Anonymous

      looks so fricking good

    • 1 year ago
      Anonymous

      OH WHAT THE FRICK IS THAT
      >lifts slice
      BLOODY HELL LOOK AT THE GREASE
      >rubs wiener on it
      THERE'S SO MUCH CHEESE GOODNESS ME
      >takes an actual shit on the pizza
      IT'S BLACK

  11. 1 year ago
    Anonymous

    Go watch his tv show he made with Gino D'acampo and Fred, the french guy. It's on Youtube. Watch the episodes in Morocco and France, especially.
    The three homosexuals drive in a campervan across countries trying cuisine and making dishes.
    You will get a real insight as to who the real ''Gordon Ramsay'' is. Let me just say that his mean, piece of shit attitude is not entirely an act.
    In fact his ''rude insulting'' schtick on Kitchen Nightmares is actually quite nice in comparison to how much of a real senile piece of shit he is IRL.
    They spend days together in close quarter of the van, and his true personality really shows there.
    I was shocked to say the least at how insufferable he really is.

    • 1 year ago
      Anonymous

      You're gonna have to cite an actual video anon. There'd shitloads of clips and it feels like Top Gear but insanely gayer since the Clarkson, Hammond, and May at least play around with cars for an hour.

      • 1 year ago
        Anonymous

        shit...there's a playlist of full episodes cut into chunks, let me look it up for you. The official ''teaser'' videos with short clips from their own PR are actually the watered down ''funniest'' moments but what's really interesting is their IRL dynamic in the filler segments. Real piece of shit behavior demonstrated by Ramsay.
        Anyway brb I'll try to find it.

        • 1 year ago
          Anonymous

          It's hard to tolerate people less talented than you. I don't even know why those three people were thrown together. Unless they were friends beforehand who suggested the show.

          James May and Oz Clarke was a better odd couple food and wine travel show.

      • 1 year ago
        Anonymous
        • 1 year ago
          Anonymous

          those are playlists btw just copy the link

  12. 1 year ago
    Anonymous

    Staid Ramsay thread smells really bad

    Disengage

  13. 1 year ago
    Anonymous

    You're talking to the samegay OP who made 90% of the posts

    • 1 year ago
      Anonymous
      • 1 year ago
        Anonymous

        What is VPN

        • 1 year ago
          Anonymous

          Very Proud Nonna

        • 1 year ago
          Anonymous

          Cinemaphile blocks VPN exit nodes unless you pay for a pass. And you can't use a pass on two different IPs within 15 minutes of posting. Are you seriously suggesting someone bought a dozen different passes just to samegay?

        • 1 year ago
          Anonymous

          I can only see unironic paid shills going through the trouble of using VPN's and proxies to samegay. Anyone that actually does it for the lulz is ok in my book though.

        • 1 year ago
          Anonymous

          Something that doesn't work on Cinemaphile.

    • 1 year ago
      Anonymous

      I made almost all the posts ITT but I am not OP

  14. 1 year ago
    Anonymous

    He's blatantly admitted most of the time on his show his specialities are "british" and French cuisine, that's why he sucks at Asian food and mostly sticks to one thing

  15. 1 year ago
    Anonymous

    State of his face

    • 1 year ago
      Anonymous

      >mom hotter than her daughters

  16. 1 year ago
    Anonymous

    Michelin stars are the real fraud. Its a teaspoon of cat food.

  17. 1 year ago
    Anonymous

    i don't care about his michelin stars. i'm only interested in his hot teenboy son. let's talk about his hot teenboy son.

    • 1 year ago
      Anonymous

      I imagine you looking like Herbert from Family Guy.

      • 1 year ago
        Anonymous

        Go back.

  18. 1 year ago
    Anonymous

    why'd he lose it and why did he say he lost it?

  19. 1 year ago
    Anonymous

    Remember the last 843 Ramsay bot threads and what happened in there? Neither does anybody else.

  20. 1 year ago
    Anonymous

    Cheese, icey cold

  21. 1 year ago
    Anonymous

    He's a tv chef. what do you think?

  22. 1 year ago
    Anonymous

    He lost stars?

  23. 1 year ago
    Anonymous

    >have to pay thousands of dollars to Mitch Ellen for some star-shaped stickers
    >you can buy an actual real life star for like 30 bucks
    chefs are morons

  24. 1 year ago
    Anonymous

    Literally all elite chefs are frauds. It's all a huge grift to make people overpay for food. In reality your granny is just as good at cooking as pretentious man in a funny hat yelling at his subordinates to cut the cucumbers at precisely 0.02mm width.

    • 1 year ago
      Anonymous

      >your granny is just as good at cooking as pretentious man
      how much do you weight?

    • 1 year ago
      Anonymous

      I think you have to consider the context of the absolute fricking state of British (and by extension Irish) cuisine before the early/mid-90s. All veg was boiled to the point of mushiness. NOTHING was seasoned before cooking. You were lucky if you could find garlic in the supermarket. I remember being served unseasoned chicken breast, carrots and potatoes as a kid. The only condiment at the table was salt. Then here comes the likes of Ramsay and Jamie Oliver showing you how to make food that isn't bland as frick. The concept of tasty food that wasn't fish & chips, a kebab, or chinese takle-away after 10 pints blew everyone's fricking mind.
      But at the end of the day they don't really tell you why the food they're cooking tastes the way it is. Modern youtubers are way better for this. For me it's Ethan Chlebowski and Kenji Lopez-Alt.

      • 1 year ago
        Anonymous

        Jamie Oliver got me into cooking as a wee lad. He made it look piss easy, which it is.

  25. 1 year ago
    Anonymous

    No, He's a wildly successful chef media personality and restauranter with enough money to buy and sell this shithole for kicks.
    The problem is the whole businessman and media work consumes all of his time and he's reached the top, he's not hungry anymore there's nothing left for him to achieve, he should step back and let someone else have a crack but ego drives him on.

  26. 1 year ago
    Anonymous

    Been to one of his restaurants. Overrated

  27. 1 year ago
    Anonymous

    He gave up

    • 1 year ago
      Anonymous

      >cuts the Fritos bag with a knife
      Was opening it normally just too pedestrian?

      • 1 year ago
        Anonymous

        the bag bursts and all the chips scatter

    • 1 year ago
      Anonymous

      He can't make scrambled eggs either

      Obviously he's a fraud, he can't even make a grilled cheese

      Sad, he used to be a kino chef.

      always has been

      This pizza is embarrassing. Only fat slobs who eat slop consider this a good pizza. Disgusting.

      • 1 year ago
        Anonymous

        To be fair, that pizza wasn't his. It's what the restaurant served him on an episode of Kitchen Nightmares.

      • 1 year ago
        Anonymous

        This. The only thing that should drip off your 'za is the gooey cheese. If it's dripping actual grease you dun fukt up

    • 1 year ago
      Anonymous

      >seasoning chips that already look like nuclear waste

      lol

    • 1 year ago
      Anonymous

      >salting Fritos, the saltiest of corn chips, of all things
      Absolutely and utterly baffling. Has anyone actually asked Ramsey why he did this?

      • 1 year ago
        Anonymous

        It's his training. Season everything at each stage. He's on autopilot. Like a well trained monkey. He was a footballer before he became a chef, and you can tell.

  28. 1 year ago
    Anonymous

    You're talking to the samegay OP. The threads are always the same pictures. Idiot.

  29. 1 year ago
    Anonymous

    for me? it's kitchen nightmares.
    >gordon walks into the kitchen
    jesus christ..
    >nyreeeaaah
    >shot of some shit and crumbs on the floor
    what the frick?
    >gordon looks down at a overflowing drain
    jesus..
    >one of the chefs is serving a bowl of soup
    what's this?
    >uuuhm.. tomato soup chef..
    >gordon sniffs the ladel
    >nyreeeaaah
    how fricking old is this?
    >made fresh every day chef..
    >dramatic music starts playing
    it's older than the fricking roman empire mate
    >gordon takes the entire pot and drains it down the sink
    >a waitress in the corner seems embarrassed and looks away
    >gordon looks stressed and storms out
    the owners are blind at the wheel. something needs to change around here

    • 1 year ago
      Anonymous
  30. 1 year ago
    Anonymous

    He puts olive oil in the water for pasta

  31. 1 year ago
    Anonymous

    ramsey is alright but bbq pit boys is where its at.

    • 1 year ago
      Anonymous

      I've been getting into Stalekracker lately.
      >While we wait, we hydrate *beerbongs himself*

  32. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      I hate him so fricking much, I can't believe he's able to exist without getting punched every single day.
      >but it's just a character
      And the people he humiliated, they were just pretending to cry?

    • 1 year ago
      Anonymous

      >tiny buns with equally sized meat
      >mondo burger with tiny ass buns
      Yeah, totally the same.

  33. 1 year ago
    Anonymous

    He hasn't actually cooked since the 90s or whatever. Dude's a fricking restaurateur, not an actual chef. Real chefs have made him literally cry like a b***h

    • 1 year ago
      Anonymous

      I'd kill his ass along with the roach salt throwing chef. Disgusting meme restaurateurs

  34. 1 year ago
    Anonymous

    How come a tire company is the most "respected" food critics?

    • 1 year ago
      Anonymous

      It's french

      • 1 year ago
        Anonymous

        French food is mediocre at best

  35. 1 year ago
    Anonymous

    Marco Pierre White's book made me hate him.

    I have no issue with either Ramsay or MPW being buttholes.
    I understand that they're passionate and demanded perfection to get where they were/are.

    But what I can't stand is dishonesty.
    Ramsay bringing a camera crew to White's wedding ahd hiding it in the bushes, or selling personal Infos to the press is just a shriveled dick move.

  36. 1 year ago
    Anonymous

    >it's another "American are confused and angry at a chef who doesn't churn out literal goyslop"
    You homosexuals have no culture and your insecurity at needing to be perceived as some how superior is fricking cringe

    • 1 year ago
      Anonymous

      Except that all the videos of food he has made have been goyslop

      • 1 year ago
        Anonymous

        Literally the only processed food ingredient I have seen him use is canned tomatoes.

  37. 1 year ago
    Anonymous

    Here we go, people coming out of the woodwork to claim they always KNEW he was a fraud and bad at cooking

  38. 1 year ago
    Anonymous

    Olive oil in. That stops the pasta from sticking together.

  39. 1 year ago
    Anonymous

    You not choppin' dey onion right, Mate.

  40. 1 year ago
    Anonymous

    [...]

    an f1 driver who speeds is a moron. they should know how to control a car. going fast doesn't make you a good driver. an astrophysicist needs to be able to nail simple mathematics consistently without a single mistake, just as much as the complex math, or whole projects can go down in flames.
    Gordon Ramsay himself, and every other chef worth a shit, constantly drills that good chefs need to be able to do the basics consistently and well, he makes michelin star chefs cook omelettes to prove they know their shit.

  41. 1 year ago
    Anonymous

    >UK has elder god tier actors but moronic celebrity chefs
    what did they mean by this?

  42. 1 year ago
    Anonymous

    He's great when doing white people food. But he is absolutely shit at Asian food. Him and Oliver. They have to tinker and frick about and do their take on this dish - their take always being to make it something totally different with totally inappropriate, unsuitable ingredients and substitutions. They cannot help themselves. It's arrogance. They can't accept that their training does not extend to cuisines that foreign.

  43. 1 year ago
    Anonymous

    it's like walter white, kinda. he's no longer in the food business, but the empire business

  44. 1 year ago
    Anonymous

    Anyone who focuses on fr*nch cuisine should be ostracized anyways, eating off a garbage dump is better than what you can eat in a french restaurant.
    Literally only known for politics and propaganda, not a single good food came out of france.

    • 1 year ago
      Anonymous

      mediocre b8

  45. 1 year ago
    Anonymous

    >can't even make a grilled cheese without burning it
    my sister is a better chef than this moron and she burns pancakes
    no she(formerly him) will not frick you

  46. 1 year ago
    Anonymous

    >Kitchen nightmares
    >First night
    >Nothing has really changed and they even found a rat in the back
    >"How's the food?"
    >"Yeah, its shit!"
    >Waterphone sound
    Don't understand why you'd go to the place before the makeover

  47. 1 year ago
    Anonymous

    >band rehearsal starts
    NOW WE ALL LOVE GRILLED CHEESE
    THERE'S NOTHING LIKE THIS GRILLED CHEESE
    >holds up two blocks of cheese that have never been used for grilled cheese before
    BEAUTIFUL
    >taps knife on board
    THIS IS A DREAM COME TRUE
    >puts knife away and taps different knife
    BIG LONG SLICES
    >cuts off the rind
    LITERALLY CUT OFF
    >exasperated breath
    ... THE RIND
    >cuts cheese further
    NICE LONG LUSCIOUS BRICKS OF CHEESE
    MAKE SURE THE BREAD IS NOT TOO THIN
    >cuts half the loaf off
    BIT OF BUTTAH
    >butters
    SALT
    >salts bread
    >layers cheese on bread
    TAILOR MAKE IT
    >cuts cheese again
    NOW THE SECRET IS...
    >pulls out bowl of already made kimchi out of nowhere
    HOMEMADE KIMCHI
    >starts dumping it all over
    BREATHTAKING
    >camera pans to a fire
    TOUCH OF OLIVE OIL
    >dumps oil in pan
    >mumbles beautiful
    NOW PUSH THAT DOWN
    >smashes grilled cheese down in pan
    ON IN SHE GOES
    PUT SOME WEIGHT ON THERE
    >buttered bread sticks to spatula
    >struggles to get it off
    >clinks the spatula against the cast iron as punishment
    GOOD
    >smoke shooting out of pan
    TURN IT OVER
    >cheese hasnt melted
    PUSH THAT DOWN
    >squeezes grilled cheese down with rag
    NICE AND CRISPY
    >puts it back in
    >takes it out
    PUSH IT DOWN
    >desperate to make cheese melt
    HELPS CHEESE NICE AND MELTED
    >puts pan back in
    >elevates the flavor
    >takes pan out
    THAT BEAUTIFUL... GRILLED CHEESE
    >burnt bread
    >cheese still hasn't melted
    BEAUTIFUL
    >back in the kitchen
    THE CHEESE HAS MELTED
    >cheese can't be seen on screen
    >taps knife against board
    AND THIS...
    >tries to cut the sandwich
    CRISPY
    >struggles to cut through the sandwich
    >involves both his hands
    >reveals cross section
    BEAUTIFUL
    >cheese hasn't melted at all
    OH MY GOODNESS ME
    >taps knife again
    >slices grilled cheese halves into further halves desperate to find some evidence of melted cheese
    OH MY GOD
    >blows
    >visibly struggles to take a bite
    >chews
    >shakes his head with contempt
    OH MY GOD THAT IS INCREDIBLE
    >struggles on another bite
    WOW
    SO GOOD
    >ramsay buys a house in tasmania
    >guitar solo

    • 1 year ago
      Anonymous

      absolute kino

  48. 1 year ago
    Anonymous

    He's a food contrarian when it suits inflating his faux and manufactured IQ and skills. Last I heard 60% of Europe was born with FAS. Yes all Europe and all people.

  49. 1 year ago
    Anonymous

    >the real reason...
    He was shit. Like Elon Musk he got others to do the work and took all the credit.

  50. 1 year ago
    Anonymous

    he is an entertaining food network actor, yes, but a shit tier chef

  51. 1 year ago
    Anonymous

    Check out all these Americans seething. That's why you keep seeing these threads of homosexuals hating. It's fat, smelly Ameriturds enraged that their "food" is a laughable comic act where "fresh" means it's out of a can. So they hate, and seethe, while Ramsay is making money.

    IT'S THE AMERIFATAGEDDON AAAAHHHH

  52. 1 year ago
    Anonymous

    He's British. Him being a chef is like Usain Bolt having one leg. Bless his heart.

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