This is true. I took a chinese girl out, born to highly educated chink expats, and she slurped like fricking crazy eating her pasta. She's cute as frick and made similar noises with my wiener in her throat, so I can tolerate it.
That's his point. Yet tell these frickers you don't want to eat their bird nest soup or fish that has sat out in the Texas sun to dry for a week and they get offended.
t. Worked at a Chinese restaurant
people love shitting on Jerk in the Butt but that’s because their quality control varies greatly depending on the location. A good one will be as close to diner food as you can get for the price. Those paradoxically shitty and yet delicious tacos, the egg rolls and their buttermilk ranch chicken sandwich are class.
>reads reddit post about le epic steak in a pizza oven >does it >adds oil like the reddit post said >doesn't know oil combusts at pizza oven temperatures >sets steak on fire
lol
It's fricking awful how much glamour has entered the outdoor cooking hobby. People spending thousands of dollars on equipment that just might be fricking overpriced dogshit.
It's always been about applying heat and maintaining it. I don't know what the frick that thing does but obviously it does neither just by looking at it. And I don't mean them fricking up the cooking I mean if it wasn't on and I was looking at it I'd be thinking what the frick would it be useful for.
Also people building pizza ovens in their backyard, it's fricking moronic.
Yeah, the consoomer crowd is starting to get into it as a hobby which sucks, as always. I think the Tragers are the start of it, just looking at their advertising told me it's for the sort of people who buy Patagonia but never go hiking or camping.
I do know what that thing is though - it's a gas powered pizza oven/broiler combo. People have offered to buy one for me since in my friend group, I am le pizza le grille le BBQ guy. It's ~$600, and it seems to get hot, but you can get similar if not better results from a $40 baking steel for a kettle grill.
Pizza ovens are based if you actually use them alot, if people don't they're like the consoomers that have a pool installed and never use it. It's a shame but no skin off my back. I'd just get one of those above ground pools you can put away when you're not using it, but apparently those are trashy.
>it's a gas powered pizza oven/broiler combo
Yeah see I just don't see the sense in it. You can broil in a conventional oven or $30 toaster oven you seriously don't need to buy a specialized piece of equipment to do that - it's a non-feature.
I can understand getting a lot of use out of pizza oven but I still don't view them as practical. For starters you're feeding coals to the thing to maintain the heat, which is a waiting process, and unless your pizza oven is absolutely massive you're doing one pizza at a time, which is another waiting process. And then you've got to proof the dough and roll it out so it's just not an activity you can do for a single meal without hating yourself and even if you wanted to have a big party about it, the size of the oven limits you to how much pizza you can crank out. Making pizza is like making sushi, it takes the exact same amount of effort to make 1 roll as it does for 20 except unlike pizza you can make 20 in a reasonable amount of time whereas the pizza you're waiting for the fricking oven.
The alternative to a backyard pizza oven is buying a proper fricking restaurant pizza oven. One that can handle 4-pizzas at once and you can do naan and all your baking and it probably costs as much as building a stupid backyard oven yourself to look cool in front of people. That's the real flex to me - increased volume = feeding more people at once.
Don't get me wrong I'm not opposed to getting coals going but I'm cooking a whole pig or half a cow or smoking for the freezer when I do. I just feel like people are dumping thousands of dollars into product that doesn't produce better results. Yeah, I can make 10 pizzas for the price of one pizzeria pizza but the labour man.
IDK, a lot of people spend a lot of money on hobbies just for the sake of spending a lot of money when cheaper gear works better a lot of the time. It's a pizza oven for people who don't want to put in a permanent pizza oven, which is generally a sign of lesser knowledge. It'd be great if you could like, bake in it, but I know they won't. And really for parties, you want to do thin crust fast cooking pizzas anyway, and regular grills do those fine. If you make the pizze rectangular you can also fit more on a gas grill. It's flashy shit for people who need flashy shit.
He is the modern day sissyphus. Everyday he must cook an inordinate amount of eggs to gain passage to the outside world, but by the time the eggs have cleared and a pathway reveals itself he is exhausted and falls asleep at his station. When he wakes up he finds himself once again encased in egg
There was a time when I was still working out and poor, where I basically just at this all day every day. It's good at first but after half a year of fricking eggs, I never ever wanna see another fricking fried egg again.
Was the ending sad? I had to turn it off because the lead up was so fricking sad. It was just non-stop sad shit. I mean, I get the beauty of subverting Chinese cultural norms (possibly condemning Western intrusion) but it's still fricking painful to watch.
The scene of him just walking into the restaurant as if Jesus Christ had arrived was great.
People don't cook. That's why this shit is surprising to them. All their meat is processed or arrives already cooked. When I was young, one of my friends had trouble using a fork and knife to to eat bone-in chicken - they just hadn't done it before.
When I went camping I fried chicken (because frick doing that in a building) and I realized a lot of my friends hadn't processed a whole chicken before, or seen the whole batter and fry process. On that same trip, I was just utterly fascinated at watching those guys pull fish out of the lake, clean and gut them because I hadn't done or seen that up close myself. I can process dead animals, fish included, but I don't have the balls to kill something. I don't think I'd be able to kill a chicken either. Blood's not a problem just fresh warm blood isn't great.
I think kids should have to learn how to kill and process fish and chicken. Like spend a week doing it like a job as a part of a school program: kill, cut, filet, batter and fry over an open fire. Make them grow a lettuce, onion, and tomatoes and salad it. I think it would seriously help them cook for the future and be able to make healthy food purchases because they wouldn't fear buying raw food to eat.
>isn't this literally prison "food"
Not really. If inmates have both ramen noodles and hot water, they'll just make normal noodles. They only do weird shit like this if they're trying to make something they don't have (e.g., using ramen and chips as the crust to make pizza)
Just shut the frick up you blue haired tard. It IS prison food and pretending these THINGS are human and have some sort of decency or logic isn't going to change that.
>"full course meal"
Nogs are so stupid. Everyone that comes out of prison makes nasty shit like this. So much sodium you probably couldn't put your shoes on after eating it.
Every one of these prison cooking videos involve the same combination of ramen, protein and whatever condiments they have access to, they do the same thing every damn time but I always can't resist watching it
Sometimes I feel like some shit shouldn't be put on the Internet. This is one of those things. It's just a bad fricking idea that serves no fricking value and the exposure makes people think it's a good idea when it fricking isn't.
A video of Snoop Dogg making fricking Lobster Thermador is the exact opposite of what this is. That man is celebrating a worthy dish and the comedic value of him doing it is valuable.
>surrounded by lush vegetation >birds and chickens and cattle >give the people pots and pans >they use pots and pans to swat flies with and then eat the dead bugs
Be grateful you live in a society where you can afford to eat cheap meat and where you don't depend on your chickens and cattle to provide food day-to-day.
I mean what are you stupid? You think these people who cook outdoors with open flame can afford to eat meat? They're living exactly like people living a hundred years ago would be living.
chicken are so cheap and easy to grow that even a literal moron could do so
pigs can live on literal trash
cow/sheep/goat can give you nutritious milk for years if you're not moronic and eat it (which lot of Black folk did when they received it as a gift from some naive ameri/eurocuck btw, real story)
don't tell me these people survived millenia on bugs
My mother is a terrible cook and she can make a better grilled cheese than that. It's pretty hard to frick up a grilled cheese provided you've made at least one before. Heat too high is literally the only way to frick it up and Gordon cooks it over an open flame with no way to regulate the heat.
moronic.
I would have just used butter on both sides, no oil, no second slathering of butter, and put the fully assembled grilled cheese on the stove and then flipped. I don't think the result would be different. I'd be willing to try using both butter and oil but putting both pieces of bread down at the same time and then assembling seems pointless.
That could legitimately all just be paranoia in her head. It stands to reason he might be toying with her but he just genuinely enjoy milk with strudel.
He gets his kicks from feeling in control over everyone he meets, and at least giving them the impression he knows everything about them whether he does or doesn't
>Why didn't he kill her?
what? right there in the restaurant?
why would he care anyway, he let her go once
landa doesn't hate israelites or even care about the nazis, he just like his position and is good at his job
If he did, he didn't care. It was no longer relevant to him. He only cares about personal advancement.
If eel like there's something to be said for the way he applies the cream to both strudels. The way he just scoops it up for the guy while being dainty for the girl is amusing.
This movie set my expectations so high for this thing.
When I had a strudel for the first time it was in a cafe at 4 PM and I was worried about the freshness of their pastries, but the barista told me it was fine. Then he fricking microwaved the strudel right in front of me. It became extremely soggy and sticky, and the whipped cream was ice cold from the fridge so the difference in temperature was shocking. Should have dumped a thousand cigarettes on that thing.
This cafe was in Zurich actually, so I thought I was getting close to the "genuine" Tarantino strudel experience. Clearly that wasn't the case.
I didn't know the place from the movie is real though, thanks for reviving my hope
I remember the first time I’ve seen the bottom video on YouTube, the top video was the first thing I thought of. I hate the American kitchen nightmares so much. UK was pure unfiltered and unadulterated kino.
It's city slickers that love to eat raw meat to compensate for being pussies.
Talk with any hunter, guy that does butchering or actual handles high quality meat. They never eat it rare.
I am from the boonies in prairie land Canada. I have never met another hunter who likes their meat well done. Why are you lying on Cinemaphile?
2 years ago
Anonymous
Your hunters in the boonies have anal worms.
2 years ago
Anonymous
Being a fricking hunter has nothing to do with how you enjoy your meat. You can eat rare meat if you're certain it contains no worms or parasites, which isn't the case with wild game. Wild game you cook it thoroughly to kill whatever might be living in the flesh or whatever weird fricking disease the animal has.
Hunters that eat their wild game rare are begging to die. But then, they're also the fricking idiots who get strange fricking diseases from animals and give COVID to deer so frick them.
All hunters think some number of other hunters are doing it wrong. And that's absolutely right, being a hunter doesn't mean you're faultless or even educated about shit - it just means you know how to pull a trigger and take a knife to a corpse. It doesn't make you a butcher, chef, or even competent shooter. There's no fricking hunter school like there is butcher school. A butcher is a legit trade with skills enshrined by schools and authorities. Some number of hunters out there don't know fricking shit not with the number of carcasses I've seen left out in the wild to rot. Just because some fricker comes along slinging dick about how they're a hunter doesn't make them some kind of expert, it's about as credible as someone calling themselves a "foodie". Shit, most decent hunters I know don't ever mention it in public because they're afraid of being called monsters or worse, being lumped in with the moronic colleagues.
>Talk with any hunter, guy that does butchering or actual handles high quality meat. They never eat it rare.
You sound like a city-slicker and probably a israelite.
>perfectly cooked
You can tell it's very badly cooked. The brown exterior that abruptly turns into red meat is because they didn't let it reach room temperature before cooking. So it's an overcooked outer layer and completely raw on the inside. You want the inside to get a little heat to warm it up and render the fats, whereas that steak was still cold in the middle.
>corn flour, "cheese", no doubt corn syrup mysteriously present in 75% of products shown, just a touch of processed meat
dangerously american >inb4 THAT'S A HECKIN MEXICAN
that's what I said
There's not a single thing that's worse than pretentious food hipsters. I will never understand why people get so obessesed with be so elitism about fricking food when many people talking don't even know shit.
I always have to watch that one in its entirety, because I'm so amazed and a bit angry and how she's being so precise and almost smug at producing that literal piece of garbage, I always feel surprised even though I know exactly she's about to add yet another layer of carcinogen product on top of what she already put.
What a fascinating country.
i mean its edible but why would they bury the fries under 200 layers of other food where they are just going to get soggy? also that pizza box is just going to be dripping.
yes yes yes yes hello i am here to ask you one SINGLE question and you will answer it no matter what. The question I ask you, FRICK FACE, is how in THE FRICK do you know with 100% certainty that it isn't new york pizza. Answer coward.
The slices are way too thick and cheesy. New York pizza is usually thin and gives emphasis on sauce. This also an independent movie from 1991 so they definitely didn’t film it in New York
They did get location filming in New York for the exterior scenes >Much of the production took place in North Carolina, with a couple of location shoots in New York City during the summer of 1989 to capture famous landmark areas, such as Times Square, the Empire State Building, and the Hudson River.
That's for the first film, the second film had a higher budget so I presume it did the same, outdoor shoots in New York and the rest on soundstages down in NC. Frankly it's pretty obvious it's really the late 80s New York streets anyway, it's fairly distinct.
not american but butter is literally the greatest ingredient known to man, it's not even a debate, and it's not even unhealthy. are you a seething nonwhite who can't eat dairy without his tummy hurting?
Chinese people have no fricking manners. They even slurp while eating.
its a Japanese movie zoomer
Same fricking thing you moronic chink.
>same monarchy for 2,500 years
No shit?
>muh contrarianism
go get your zoomie perm done instead of shitting up the board
Japs are literally knock off chinks
Almost like it's a different culture... whoa...
This is true. I took a chinese girl out, born to highly educated chink expats, and she slurped like fricking crazy eating her pasta. She's cute as frick and made similar noises with my wiener in her throat, so I can tolerate it.
Asian people consider slurping to be proper. Don't they?
slurping is how they cool it down at the same time.
That's his point. Yet tell these frickers you don't want to eat their bird nest soup or fish that has sat out in the Texas sun to dry for a week and they get offended.
t. Worked at a Chinese restaurant
That would make their manners different not poor.
Chinese here.
Slurping is considered good manners. Its like paying compliments to the chef since the food is so good you have to slurp it down.
Looks really average but always makes me hungry.
okay but what burger did they use? looks like generic mcdonalds I guess
Looks nothing like a McDonald's burger
Jack-in-the-Box if I recall.
people love shitting on Jerk in the Butt but that’s because their quality control varies greatly depending on the location. A good one will be as close to diner food as you can get for the price. Those paradoxically shitty and yet delicious tacos, the egg rolls and their buttermilk ranch chicken sandwich are class.
looks like wendy's to me
Bob and Louis talk about Louie
Snooze-fest
this is the only Bob Kelly video anyone needs to watch
Put a blanket over it, jesus christ.
reddit: the grill
>reads reddit post about le epic steak in a pizza oven
>does it
>adds oil like the reddit post said
>doesn't know oil combusts at pizza oven temperatures
>sets steak on fire
lol
who puts oil on a steak
>charcoal outside
>raw inside
Yep, it's american.
I can do a better job in less time with my $80 Weber. Some fricking people baka.
It's fricking awful how much glamour has entered the outdoor cooking hobby. People spending thousands of dollars on equipment that just might be fricking overpriced dogshit.
It's always been about applying heat and maintaining it. I don't know what the frick that thing does but obviously it does neither just by looking at it. And I don't mean them fricking up the cooking I mean if it wasn't on and I was looking at it I'd be thinking what the frick would it be useful for.
Also people building pizza ovens in their backyard, it's fricking moronic.
Yeah, the consoomer crowd is starting to get into it as a hobby which sucks, as always. I think the Tragers are the start of it, just looking at their advertising told me it's for the sort of people who buy Patagonia but never go hiking or camping.
I do know what that thing is though - it's a gas powered pizza oven/broiler combo. People have offered to buy one for me since in my friend group, I am le pizza le grille le BBQ guy. It's ~$600, and it seems to get hot, but you can get similar if not better results from a $40 baking steel for a kettle grill.
Pizza ovens are based if you actually use them alot, if people don't they're like the consoomers that have a pool installed and never use it. It's a shame but no skin off my back. I'd just get one of those above ground pools you can put away when you're not using it, but apparently those are trashy.
>it's a gas powered pizza oven/broiler combo
Yeah see I just don't see the sense in it. You can broil in a conventional oven or $30 toaster oven you seriously don't need to buy a specialized piece of equipment to do that - it's a non-feature.
I can understand getting a lot of use out of pizza oven but I still don't view them as practical. For starters you're feeding coals to the thing to maintain the heat, which is a waiting process, and unless your pizza oven is absolutely massive you're doing one pizza at a time, which is another waiting process. And then you've got to proof the dough and roll it out so it's just not an activity you can do for a single meal without hating yourself and even if you wanted to have a big party about it, the size of the oven limits you to how much pizza you can crank out. Making pizza is like making sushi, it takes the exact same amount of effort to make 1 roll as it does for 20 except unlike pizza you can make 20 in a reasonable amount of time whereas the pizza you're waiting for the fricking oven.
The alternative to a backyard pizza oven is buying a proper fricking restaurant pizza oven. One that can handle 4-pizzas at once and you can do naan and all your baking and it probably costs as much as building a stupid backyard oven yourself to look cool in front of people. That's the real flex to me - increased volume = feeding more people at once.
Don't get me wrong I'm not opposed to getting coals going but I'm cooking a whole pig or half a cow or smoking for the freezer when I do. I just feel like people are dumping thousands of dollars into product that doesn't produce better results. Yeah, I can make 10 pizzas for the price of one pizzeria pizza but the labour man.
IDK, a lot of people spend a lot of money on hobbies just for the sake of spending a lot of money when cheaper gear works better a lot of the time. It's a pizza oven for people who don't want to put in a permanent pizza oven, which is generally a sign of lesser knowledge. It'd be great if you could like, bake in it, but I know they won't. And really for parties, you want to do thin crust fast cooking pizzas anyway, and regular grills do those fine. If you make the pizze rectangular you can also fit more on a gas grill. It's flashy shit for people who need flashy shit.
just pour beer on it
>call the fire department, this ones out of control!
THE LORD-KING OF THE EGG FORT
wow is that a brown third worlder makong an omelette? how smart are these people really haha
they are just like us
there's a little door under the front, they're not trapped forever
How does he get out?
he doesn't. he simply sleeps on a pile of eggboxes with his egg wife
He is the modern day sissyphus. Everyday he must cook an inordinate amount of eggs to gain passage to the outside world, but by the time the eggs have cleared and a pathway reveals itself he is exhausted and falls asleep at his station. When he wakes up he finds himself once again encased in egg
It is his eternal punishment for cheating death by cholesterol twice.
HOW
EGG
>you have to eat all the eggs
I love how at the end when he is done cooking, he places the pot filled with seemingly unpeeled eggs ontop of the burner. It's almost cartoonish.
There was a time when I was still working out and poor, where I basically just at this all day every day. It's good at first but after half a year of fricking eggs, I never ever wanna see another fricking fried egg again.
>fifty eggs
why do they look so uncomfortable
some weird gringo is filming them
>1 egg on 2 pieces of white toast
might as well not eat anything
what movie?
You need to eat all the eggs.
Jesus, how depressing that final scene is
Was the ending sad? I had to turn it off because the lead up was so fricking sad. It was just non-stop sad shit. I mean, I get the beauty of subverting Chinese cultural norms (possibly condemning Western intrusion) but it's still fricking painful to watch.
The scene of him just walking into the restaurant as if Jesus Christ had arrived was great.
>Was the ending sad?
It was a rather "good" ending as far as I remember.
I heard the food had rotten smell because the shooting went for too long
Where are the good Jack webms?
>le pretending man pretending to do bad cooking
>lets spam the webms a million times
peak reddit
the frick is this? nurgle testicles!?
Jesus, this made my stomach turn. Looks like someone is cooking mould.
Looks like tics on a deer after shooting it down
What is that shit anyways and why does it come out of the meat sometimes?
what the frick do you cook that you experience that too?
Just meat. Like I said, it's not always but sometimes. Just meat into a pan or a pot and sometimes this stuff comes out.
People don't cook. That's why this shit is surprising to them. All their meat is processed or arrives already cooked. When I was young, one of my friends had trouble using a fork and knife to to eat bone-in chicken - they just hadn't done it before.
When I went camping I fried chicken (because frick doing that in a building) and I realized a lot of my friends hadn't processed a whole chicken before, or seen the whole batter and fry process. On that same trip, I was just utterly fascinated at watching those guys pull fish out of the lake, clean and gut them because I hadn't done or seen that up close myself. I can process dead animals, fish included, but I don't have the balls to kill something. I don't think I'd be able to kill a chicken either. Blood's not a problem just fresh warm blood isn't great.
I think kids should have to learn how to kill and process fish and chicken. Like spend a week doing it like a job as a part of a school program: kill, cut, filet, batter and fry over an open fire. Make them grow a lettuce, onion, and tomatoes and salad it. I think it would seriously help them cook for the future and be able to make healthy food purchases because they wouldn't fear buying raw food to eat.
it's meat juice full of protein which coagulates because of the heat
It's fat and blood dude
Fat and myoglobin
How did those burgers get monkey pox?
isn't this literally prison "food", I wonder where he learned this from
>isn't this literally prison "food"
Not really. If inmates have both ramen noodles and hot water, they'll just make normal noodles. They only do weird shit like this if they're trying to make something they don't have (e.g., using ramen and chips as the crust to make pizza)
Just shut the frick up you blue haired tard. It IS prison food and pretending these THINGS are human and have some sort of decency or logic isn't going to change that.
Nope, you don't know anything about anything so your opinion doesn't matter. Thanks though
It is definitely closer to prison food than real cuisine and all of the "methods" he used are prison methods.
>boiling water in the microwave
Why no just use an electric kettle?
so this is the famous ethnic food I've heard so much about
why are modern americans like this? is it the food?
yo white ppl cant season lmao
These are the people that say white people don't season their food
How is this disgusting mish mash better than eating the separate ingredients?
>"full course meal"
Nogs are so stupid. Everyone that comes out of prison makes nasty shit like this. So much sodium you probably couldn't put your shoes on after eating it.
>salt salt and carbs
Wow such deliciousness
you forgot msg
Every one of these prison cooking videos involve the same combination of ramen, protein and whatever condiments they have access to, they do the same thing every damn time but I always can't resist watching it
DO
AMERICANS
REALLY????
Sometimes I feel like some shit shouldn't be put on the Internet. This is one of those things. It's just a bad fricking idea that serves no fricking value and the exposure makes people think it's a good idea when it fricking isn't.
A video of Snoop Dogg making fricking Lobster Thermador is the exact opposite of what this is. That man is celebrating a worthy dish and the comedic value of him doing it is valuable.
I have never seen a more Black personish Black person in my life
Show this to those /misc/tards that are always saying Africans never invented anything.
or this
don't knock it till you try it.
>surrounded by lush vegetation
>birds and chickens and cattle
>give the people pots and pans
>they use pots and pans to swat flies with and then eat the dead bugs
easy protein
>wouls rather eat bugs than chicken or eggs
Found the Chinese "person"
you vill eat ze bugs, you vill be ze Black person
Be grateful you live in a society where you can afford to eat cheap meat and where you don't depend on your chickens and cattle to provide food day-to-day.
I mean what are you stupid? You think these people who cook outdoors with open flame can afford to eat meat? They're living exactly like people living a hundred years ago would be living.
chicken are so cheap and easy to grow that even a literal moron could do so
pigs can live on literal trash
cow/sheep/goat can give you nutritious milk for years if you're not moronic and eat it (which lot of Black folk did when they received it as a gift from some naive ameri/eurocuck btw, real story)
don't tell me these people survived millenia on bugs
I read that as “Inglorious Basedtards.”
Posting because no one mentioned ratatouille yet
>blows on cold cheese pretending it's hot
This is truly Gordon's greatest failure
This is something a single mom would make and the kids would go "haha....yeah....it's great mom....I lo- lIke it."
My mother is a terrible cook and she can make a better grilled cheese than that. It's pretty hard to frick up a grilled cheese provided you've made at least one before. Heat too high is literally the only way to frick it up and Gordon cooks it over an open flame with no way to regulate the heat.
moronic.
Literally what was he thinking? Does he just not give a shit at this point?
the cocaine has eradicated his sense of smell and taste almost entirely
that bread looks nice tbh
shame the cheese didnt melt
GORGEOUS
Bread: black and burnt.
Cheese: cold and firm
Gorgeous.
Only an evil nazi could stump a cigarette onto that strudel t. israeli foot enthusiast
Favreau can cook? What are the cheeses used?
Jesus christ Favreau, it's a grilled cheese sandwich...
>t. cooklet
Mogged Ramsey hard
I would have just used butter on both sides, no oil, no second slathering of butter, and put the fully assembled grilled cheese on the stove and then flipped. I don't think the result would be different. I'd be willing to try using both butter and oil but putting both pieces of bread down at the same time and then assembling seems pointless.
It's uncanny how many people were affected by this.
He can only leave once they have eaten all of the eggs, alll of them.
>his favorite customers approaching every morning
lel
>Ah, Ozzie, Strut, usual I presume?
Whomst
It's Ai
Not so terrible
He knew she was the israelite from the dairy farm? Why didn't he kill her?
If he did, he didn't care. It was no longer relevant to him. He only cares about personal advancement.
That could legitimately all just be paranoia in her head. It stands to reason he might be toying with her but he just genuinely enjoy milk with strudel.
it's pretty clear he's toying with her especially at the end when you puts the death stare on her and then acts like he forgot what he was gonna ask.
>you
*he
He gets his kicks from feeling in control over everyone he meets, and at least giving them the impression he knows everything about them whether he does or doesn't
>Why didn't he kill her?
what? right there in the restaurant?
why would he care anyway, he let her go once
landa doesn't hate israelites or even care about the nazis, he just like his position and is good at his job
Jews can't eat cream?
Says who?
that actress hit the wall at the speed of light btw
If eel like there's something to be said for the way he applies the cream to both strudels. The way he just scoops it up for the guy while being dainty for the girl is amusing.
This movie set my expectations so high for this thing.
When I had a strudel for the first time it was in a cafe at 4 PM and I was worried about the freshness of their pastries, but the barista told me it was fine. Then he fricking microwaved the strudel right in front of me. It became extremely soggy and sticky, and the whipped cream was ice cold from the fridge so the difference in temperature was shocking. Should have dumped a thousand cigarettes on that thing.
Jesus
the place in inglorious bastards is an actual spot in Berlin. you should go there and order the strudel.
This cafe was in Zurich actually, so I thought I was getting close to the "genuine" Tarantino strudel experience. Clearly that wasn't the case.
I didn't know the place from the movie is real though, thanks for reviving my hope
>he fricking microwaved the strudel right in front of me
Yikes.
>Like I said, quite terrible
Please no make it stop
White women cant cook or clean
Does she have a disability?
it's a woman yes
Based.
on?
Fellow Land Before Time bros this cherry fricked me up I now have a fixation for when I see the color red to bite it due to this scene alone as a kid
I will never not laugh at the israeliteburger getting topped with two pieces of bacon.
>dousing powdered sugar on top of something that took all this effort to make
why
just admit you can't cook or have good taste
I like how he was so fat that the park security would never question why he had a can of whipped cream.
it was shaving cream and i think you knew that
I remember the first time I’ve seen the bottom video on YouTube, the top video was the first thing I thought of. I hate the American kitchen nightmares so much. UK was pure unfiltered and unadulterated kino.
For me? It's the Gummo Spaghetti scene.
Why's he do it
>been watching this movie for decades
>never realized just how perfectly cooked that steak is
Cypher was right
also checked
>barely even cooked
>perfectly cooked
Why even go to a restaurant at that point?
why do anything when u can just live in ur pod and browse Cinemaphile
It's city slickers that love to eat raw meat to compensate for being pussies.
Talk with any hunter, guy that does butchering or actual handles high quality meat. They never eat it rare.
>NOOOOO YOU CAN'T ENJOY YOUR FOOD LIKE THAT! YOU'RE EATING IT WRONG!!!!!
Yes, this is what every single person that eats rare steaks says.
imagine being this big of a tastelet
I am from the boonies in prairie land Canada. I have never met another hunter who likes their meat well done. Why are you lying on Cinemaphile?
Your hunters in the boonies have anal worms.
Being a fricking hunter has nothing to do with how you enjoy your meat. You can eat rare meat if you're certain it contains no worms or parasites, which isn't the case with wild game. Wild game you cook it thoroughly to kill whatever might be living in the flesh or whatever weird fricking disease the animal has.
Hunters that eat their wild game rare are begging to die. But then, they're also the fricking idiots who get strange fricking diseases from animals and give COVID to deer so frick them.
All hunters think some number of other hunters are doing it wrong. And that's absolutely right, being a hunter doesn't mean you're faultless or even educated about shit - it just means you know how to pull a trigger and take a knife to a corpse. It doesn't make you a butcher, chef, or even competent shooter. There's no fricking hunter school like there is butcher school. A butcher is a legit trade with skills enshrined by schools and authorities. Some number of hunters out there don't know fricking shit not with the number of carcasses I've seen left out in the wild to rot. Just because some fricker comes along slinging dick about how they're a hunter doesn't make them some kind of expert, it's about as credible as someone calling themselves a "foodie". Shit, most decent hunters I know don't ever mention it in public because they're afraid of being called monsters or worse, being lumped in with the moronic colleagues.
>Talk with any hunter, guy that does butchering or actual handles high quality meat. They never eat it rare.
You sound like a city-slicker and probably a israelite.
>perfectly cooked
You can tell it's very badly cooked. The brown exterior that abruptly turns into red meat is because they didn't let it reach room temperature before cooking. So it's an overcooked outer layer and completely raw on the inside. You want the inside to get a little heat to warm it up and render the fats, whereas that steak was still cold in the middle.
>good crust
>rare inside
Ya perfectly cooked a on keep up
>"good rust" is the outer 1/2" being well-done
>"rare" inside is still cold from the fridge
naw
>he thinks that's half an inch
Anon.... at best thats a quarter inch. At best.
>perfectly cooked
It’s raw you stinking baboon
Damn, I forgot just how big that steak was. That's got to be at least 16 oz.
>americans.webm
The guy is actually Finnish.
My favorite Seth Rogan food clip
God I hate israelites so much
cant take a little joke, whitey?
and yet here you are, an ugly sexless loser
>cant take a little joke, whitey?
N
What kind of person makes these posts truly baffling.
brown or semitic hands
The worst part is you are likely wrong and it is without a doubt some irony poisoned white homosexual
>looking for logic in Black person posts
Cmon anon, you're better than that
>corn flour, "cheese", no doubt corn syrup mysteriously present in 75% of products shown, just a touch of processed meat
dangerously american
>inb4 THAT'S A HECKIN MEXICAN
that's what I said
this some real oliver twist shit
It looks utterly revolting coming out but just like the mediocre shit at KFC on the right.
What the hell is that gravy?
I HAVE A BAD CASE OF DIARRHEA
I
HAVE A BAD CASE
OF
DIARRHEA
i don't know why im crying laughing at this
The mashed potato doesn't look too bad, I mean you know what you get. But the gravy is just what the frick.
Is the dark stuff supposed to be gravy?
Does that liquid slop harden after some time ? The mashed potatoes in the second cup were not that liquid.
>they didn't even eat the Chilean seabass and Julienne carrots
what was their fricking problem
Anon there are chilis right there, it's clearly chili and sea bass
i always wanted to eat that chili and sea bass
Whats the white stuff ?
Still can't figure out what the white crusty thing is. Some kinda yogurt thing maybe. Looks tasty if I wasn't worried about fecal contamination
>Why yes, I do pay the $0.25 extra to have the smiling mustachioed man sniff my drumstick
>go into thread thinking youre going to pretend to fill your stomach
>thread poisoned by irony
>empty stomach
>mfw
How deep is that cup?
and the apples, one of those next
>bean stew in western movies
There's not a single thing that's worse than pretentious food hipsters. I will never understand why people get so obessesed with be so elitism about fricking food when many people talking don't even know shit.
I always have to watch that one in its entirety, because I'm so amazed and a bit angry and how she's being so precise and almost smug at producing that literal piece of garbage, I always feel surprised even though I know exactly she's about to add yet another layer of carcinogen product on top of what she already put.
What a fascinating country.
Just a little bit of stomach lining before heading down t'pub
luv me chip
luv me beer
simple as
i mean its edible but why would they bury the fries under 200 layers of other food where they are just going to get soggy? also that pizza box is just going to be dripping.
this is a close second
Not kino. That clearly isn’t New York pizza
yes yes yes yes hello i am here to ask you one SINGLE question and you will answer it no matter what. The question I ask you, FRICK FACE, is how in THE FRICK do you know with 100% certainty that it isn't new york pizza. Answer coward.
The slices are way too thick and cheesy. New York pizza is usually thin and gives emphasis on sauce. This also an independent movie from 1991 so they definitely didn’t film it in New York
They did get location filming in New York for the exterior scenes
>Much of the production took place in North Carolina, with a couple of location shoots in New York City during the summer of 1989 to capture famous landmark areas, such as Times Square, the Empire State Building, and the Hudson River.
That's for the first film, the second film had a higher budget so I presume it did the same, outdoor shoots in New York and the rest on soundstages down in NC. Frankly it's pretty obvious it's really the late 80s New York streets anyway, it's fairly distinct.
Anglos were a mistake.
i fricking love the japanese
Is the gag that they've made edible versions of household things and they have to try whether they're the food ones or the real ones?
Yes.
That is an ingenious way to eat that shit. No fricking about with the sauce and wrapping the thing into a bundle.
That's a big tendie.
I want a house with a nice garden and a bunch of hives so bad bros
Mother of God…
motherfricker is ruining the honeycomb for internet clout
>t. beekeeper
The Legend Awakened
>three olives
>Is this fake shrimp?
>No, it's wheel.
>That'rr be 300 dorrars baka gaijin
>salmon
>BUTTER
do americans really?
not american but butter is literally the greatest ingredient known to man, it's not even a debate, and it's not even unhealthy. are you a seething nonwhite who can't eat dairy without his tummy hurting?
For what purpose?
actually kino shot with all the boys in the blackground and Knoxville with a stupid hat and glasses on
When is the restaurant bubble going to pop ?
when people stop eating
They will still eat at normal cheap places. I meant popping the bubble on these meme ones.
rich people will always need things to feel superior to the plebs
I, too, want my plate to look like a garbage dump!
More like haute poosine
Me with their fancy arranged dish they spent ten minutes carefully placing
Everytime I put whipped cream on anything, I think of this scene. Looks frickin delicious.
This thread is based beyond belief.
i love america so much bros
Where’s this from
check the filename
AAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHH
step aside ladies
Needed a shot of someone taking a bite of this
First one of these demonic food webms that has made actually feel sick
Why?
>Allowing raw beef juices to soak into the bun
Fricking moronic.
you can eat raw beef.
Not when it's fricking ground beef you idiot.
literal brainlet