>the truth is, I never wanted that door to open >it opened
kino, he's a captivating speaker and way more interesting than vegas burger restaurant, ferrari driving, gorilla nipples ramsey
They both started their careers as diligent, professional chefs. Both grew their businesses respectively and kept a love for food. One of them begrudgingly started using television as a way to make ends meet and never lost his passion for it, and the other one sacrificed his integrity to become a cartoon character. Marco probably has a hard enough time looking at himself in the mirror after those sponsorship deals, but I can't imagine how hard it has been to watch his protégé turn into Jamie Olive Oil.
Was there even any wrong? Gordon ran extremely hot while trying to his 3rd Michelin star (check out Boiling Point to see the actual Gordon), his angry persona in show business is just an imitation of that for the US audiences. But that's it really, he would get angry out of frustration and because people and situations kept fricking around him. Most of it was simply cooks making mistakes here and there which is understandable, they're commis, not a fricking head chef with extensive tutoring by that point.
MPW on the other hand had much more malice to him, he's like a dad that punishes his kids because they need to learn their lesson but also derives some sadistic satisfaction from said punishment.
Robuchon from all accounts was worse than both and ran his restaurants with a military like iron grip (not surprising, he grew up in post-WW2 France and was schooled by nuns)
>CELEBRITY chef Marco Pierre White has faced backlash from the public after saying that women "can't take pressure" in the kitchen
Yeah, Ramsey is in the wrong.
Gordon. Both of them are abusive c**ts to their staff but Gordon broke down and cried and walked out because he couldn't handle being treated that way by Marco, only to do the same thing to his own staff, making him a hypocrite.
The crybaby Gordon, without a shadow of a doubt.
MPW has(had) more stars. And was young at the time too. Could've gotten a lot more if he actually cared
i thought he had gotten the maximum ammount possible?
Michelin stars are given to restaurants. 3 is the most awarded to a single restaurant but a chef can own multiple restaurants.
Why are chefs so pressed if this dude like their food or nah
Ramsey is always wrong
marco is goated deal with it
Marco is a genuine psychopath
Is he? He seems way more chill than Gordan.
He's an architect. It may look like insanity to you but he's a true genius and thoroughly underappreciated.
Give me the QRD on his Autistic rage fit over fish being served on a banana leaf
Is our resident antiRamsay nutjob here?
They're both funny in the head. Antonio Carluccio and Anthony Bourdain seemed like genuinely nice and passionate guys.
Anthony Bourdain illegally ate an endangered bird whole.
>a man ate a bird
Oh no
>get asked 1 question
>give a 60 minute answer
Top comfy though
?t=21
Full on grampa mode, kino.
>the truth is, I never wanted that door to open
>it opened
kino, he's a captivating speaker and way more interesting than vegas burger restaurant, ferrari driving, gorilla nipples ramsey
yeah im not watching that.
It's your choice.
Gordon chose to cry
Did Marco make millions of dollars humiliating people on television for things he did too?
They both started their careers as diligent, professional chefs. Both grew their businesses respectively and kept a love for food. One of them begrudgingly started using television as a way to make ends meet and never lost his passion for it, and the other one sacrificed his integrity to become a cartoon character. Marco probably has a hard enough time looking at himself in the mirror after those sponsorship deals, but I can't imagine how hard it has been to watch his protégé turn into Jamie Olive Oil.
LOOK AT IT IT'S FRICKING DRIPPING YOU FRICKING DONKKKKKEEEEEYYYYYY!!!!!!!!!!
50 cubes of knorr stock pot and a lil bit o' olive oil
>steals everything in your possession
heh.. nothing personal kid!
whodat
Was there even any wrong? Gordon ran extremely hot while trying to his 3rd Michelin star (check out Boiling Point to see the actual Gordon), his angry persona in show business is just an imitation of that for the US audiences. But that's it really, he would get angry out of frustration and because people and situations kept fricking around him. Most of it was simply cooks making mistakes here and there which is understandable, they're commis, not a fricking head chef with extensive tutoring by that point.
MPW on the other hand had much more malice to him, he's like a dad that punishes his kids because they need to learn their lesson but also derives some sadistic satisfaction from said punishment.
Robuchon from all accounts was worse than both and ran his restaurants with a military like iron grip (not surprising, he grew up in post-WW2 France and was schooled by nuns)
I'm more of a Ramond Blanc fan myself.
>For me it's Bernard Loiseau
I love him.
Marco fell for the vegan meme, not even knorr can save him now. Dropped.
>CELEBRITY chef Marco Pierre White has faced backlash from the public after saying that women "can't take pressure" in the kitchen
Yeah, Ramsey is in the wrong.
It's your choice.
Gordon. Both of them are abusive c**ts to their staff but Gordon broke down and cried and walked out because he couldn't handle being treated that way by Marco, only to do the same thing to his own staff, making him a hypocrite.