>Hes an butthole
Show me a chef that isn't a right c**t. Alton is entertaining and informative without relying on Ramsey's "shock" factor of cussing/yelling.
Alton was fine. He's just human. It's human nature to turn into a shitbag if you're subjected to too much attention. He started off good, and then he got married, and the b***h harpy he married has corrupted him.
2 years ago
Anonymous
>Alton was fine
no
?t=462
2 years ago
Anonymous
How does a shitty internet show made only a couple years ago prove anything?
Was going to post Joel Robuchon, probably the greatest chef of our time. idk how known it is but he ran a cooking show in France for a really long time where he'd teach recipes to the spectators.
Anyways congrats to whoever recognizes this guy I'm posting
V-8 sounds like factory runoff, some byproduct of vegetable slurry that was used to make pasta sauce or some shit. They were definitely dumping that shit into storm drains before someone had a good idea to can it and sell it. Tastes like a wiccan vegan's period blood.
The Master's name is Hector Boiardi, but mutts can't read that so his agents changed the brand name to Boy-Ar-Dee and later Boyardee, but after the second name change customers, and even Hector's own advertisements, mispronounced the name. Ghirardelli chocolates also used to have print on the packaging to help mutts read it.
For like what seems like only 6 months, Pioneer Woman sold this "bolognese" sauce for spaghetti and it was the best speghetti I ever had. And it only cost like 3.80+ for the bottle.
It went off the shelves and now I am lost in the world.
I tried Chef Boyardee about a month ago, for the first time in my life, at 30. That shit is literally inedible. I rarely waste food, even if I don't like it, but I just could not eat that crap.
There's no such thing as being a "chef". Everyone should be able to cook. If everyone could swap transmissions mechanics wouldnt exist either. Dont bother embarrassing yourself by arguing.
Most adult people can cook in some rudimentary sense, but not everyone is skilled at it.
Someone out there can cook better than you. Hence, they're a chef.
It is. It's how professionals make a name for themselves. And you can have a line of work in some area, but someone else could be better at the job than you.
It applies to everything in life.
I was confused why people were addicted to celebrity chefs until I realized those people are coomers. They have such burnt-out dopamine centers that all they can do now to attain positive emotion from life is eat and cum. Celebrity chefs are the equivalent of watching porn because you can't get excited over the thought of a frick you had in the past, same way you need to fantasize about some homosexual-ass bullshit fancy meal instead of eating toast with butter and appreciating it and moving on with your day.
The problem with olive oil on pasta, I’ve found, is that sauce doesn’t stick to it nearly as well. I’ve stopped using it and just resorted to stirring more.
They do cocaine because they like doing cocaine and working in a kitchen is basically the only job where literally nobody cares because they're all on something.
>do they take the coke to help them keep going under time and pressure?
Yes but also because all chefs are fricking nuts. I don't know a single chef that doesn't have something seriously wrong with them, whether it's obvious or not. I've met some seriously fricked up people in my career >t. am chef
>At Harveys, White would often verbally spar with customers, sometimes removing them from the restaurant before they'd even eaten. In his own words, he "used to go f*cking crazy". Some of his antics included throwing plates against the wall in anger and threatening to behead his maitre'd. When one chef complained about the heat of the kitchen, White crept up behind him and physically assaulted him with a knife, slicing the younger chef's clothes to ribbons. >One of White's most infamous moments was when he caused a young Gordon Ramsay to burst into tears during a stressful evening service. When Harvey's hired a black South African waiter, White and another chef threw him on the floor and poured live eels on his belly, before threatening to sell to an African warlord as a slave
You don't need oil on your pasta. Yes, it will stop it sticking, but it will also stop sauce from sticking to it. You use a bit of the reserved pasta water to stop it sticking and to loosen up the sauce when you toss the pasta in the sauce.
The only reason you'd put oil on your pasta is if the sauce is an oil based one, such as Aglio, olio e peperoncino.
Oil can stop the water from boiling over, but a better solution is not too be a fricking moron who let's the pan boil over.
you trying to ask my out on a date you homosexual? sorry you said something stupid and had someone embarrass you over it but you cant downvote me to save your ego
you trying to ask my out on a date you homosexual? sorry you said something stupid and had someone embarrass you over it but you cant downvote me to save your ego
can you gays give an actual real non-reddit tier reason why you shouldnt do that? its stuff like this that makes people hate cooks and see it as a meme skill
how many times have you seen Jiro Dreams of Sushi?
The "correct" way to eat spaghetti is to twirl it on your fork, this prevent long danglers that will get sauce all over your chin. By making them shorter this becomes harder to do.
when you take the salt pill and dump half a box of salt into your pasta water you get more flavor with the longer noodles
you have to experience it to appreciate it
Yes it does, moron.
Explain how
>falling for the bait
conducts heat better, allows heat to convect through aqueous solution more efficiently.
also keeps your noodles from sticking together so just fricking do it
>Calls pasta noodles
Kek what's it like being uncultured? Stick to McDonald's you fat piece of shit.
Noodles are noodles anon. If they're made of pasta they're pasta noodles.
>pasta noodles
>noodle noodles
American education system.
What country do you live in?
Lasagna isn't made from noodles anon, its made with pasta plates.
>flips his shit over semantics
take a chill pill
Spaghetti literally are noodles anon.
it does have a trade off, sauce slips right off the pasta.
impossible to get a pasta and sauce at the same time
It's a waste of oil even if it does help you morons.
>anon's oil is so scarce a few tablespoons are a waste
vatniksisters...whats going on?
Did he really say that
He said it helps the pasta not stick together, which is true. You still have to stir it at least once for that to happen though.
I don't use oil, I simply stir it once, like you said. I cook pasta daily
Oil and salt can help as a guarantee that this doesn't happen basically. They also add some flavor to the pasta.
If you do that after draining it, it will already be stuck. You stir it in the pot.
>it will already be stuck.
You obviously never tried it
I have. Sometimes I forget to stir it and it comes out stuck together.
I do put some salt in the water. As for the oil I usually add some when it's on the plate
>I do put some salt in the water
Then that's why it didn't stick together. Otherwise you might have to stir it more frequently.
Alright thanks for the info
>I cook pasta daily
Get the frick off my board, you c**t of a hipster
>cooks pasta every day
>hipster
What?
YOU ONLY CAN EAT HANBURGER OR HOYDOG HERE
god you contrarians are insufferable
Hipsters don't eat pasta. Pasta is catholic
You do that after draining it
It doesn't help. If your pasta is sticking it's because you bought shit pasta, cooked it too long or let it sit out for an hour.
Yes it does moron.
I put the past in the pan with cold water, no oil, and bring it to a boil. Never had it stixk together. Maybe somefin wonky wiv br'ish pasta?
Ramsay is boring. Post a different chef.
Hes an butthole
Thanks I havent laughed like that in a long time
>Hes an butthole
Show me a chef that isn't a right c**t. Alton is entertaining and informative without relying on Ramsey's "shock" factor of cussing/yelling.
>Alton is entertaining and informative
he's a hack fraud who only appeals to morons, like you
homosexual
Alton was fine. He's just human. It's human nature to turn into a shitbag if you're subjected to too much attention. He started off good, and then he got married, and the b***h harpy he married has corrupted him.
>Alton was fine
no
?t=462
How does a shitty internet show made only a couple years ago prove anything?
inb4 Ja/ck/
Fear not, citizen. Papa save thread.
reddit
>Ramsay is boring. Post a different chef.
haha
yea boii
Was going to post Joel Robuchon, probably the greatest chef of our time. idk how known it is but he ran a cooking show in France for a really long time where he'd teach recipes to the spectators.
Anyways congrats to whoever recognizes this guy I'm posting
Fricking BASED
cocaine addict hack
>"Right, now remember to turn your light switches on and off 12 times or else something terrible will happen."
Gordon, are you ok?
What's your favourite pasta variety bros? Mine is Tagliatelle.
You're cheating, they have eggs in them. As for wheat pasta, I am an avid fusilli enjoyer
I can't lie, I love egg pasta.
V-8 sounds like factory runoff, some byproduct of vegetable slurry that was used to make pasta sauce or some shit. They were definitely dumping that shit into storm drains before someone had a good idea to can it and sell it. Tastes like a wiccan vegan's period blood.
I see you, Mott's. Frick you and frick your clam drink.
I loved v8 they dont sell it in the UK anymore
i am love rigatoni and penne
HE LIKES PENNE GUYS LEL
> BOY-AR-DEE
what?
The Master's name is Hector Boiardi, but mutts can't read that so his agents changed the brand name to Boy-Ar-Dee and later Boyardee, but after the second name change customers, and even Hector's own advertisements, mispronounced the name. Ghirardelli chocolates also used to have print on the packaging to help mutts read it.
Burgerloids can't even pronounce English names like 'Graham' correctly, nevermind Italian.
Cappelli d'angelo for me
tortellini
Rigatoni Barilla 4 life
Vermicelli. It's thin so the sauce-pasta ratio is weighted more towards sauce. Each bite is so juicy
For like what seems like only 6 months, Pioneer Woman sold this "bolognese" sauce for spaghetti and it was the best speghetti I ever had. And it only cost like 3.80+ for the bottle.
It went off the shelves and now I am lost in the world.
>Jarred meat sauce
Spaghetti duh
Farfalle
Radiatori are good for ragu bolognese
>ragu bolognese
bro
Radiators are good for grilled cheeses when you're in the can for 20 years.
I tried Chef Boyardee about a month ago, for the first time in my life, at 30. That shit is literally inedible. I rarely waste food, even if I don't like it, but I just could not eat that crap.
Whaf was up with it? Never had it myself.
It smells and tastes like dog food.
why are they pouring ketchup on the noods
Thin spaghetti
Trofie
For me, it's bucatini
Spaghetti is the white man’s pasta
Potatoes are what give the anglo man his strength, pasta is for lazy meds.
You ALMOST got me. Here's your (you) lol, you're funny.
Has anyone ever talked to Gordan about his Grilled cheese face-to-face before.
the last person who did that mysteriously died in a bizarre kitchen accident
There's no such thing as being a "chef". Everyone should be able to cook. If everyone could swap transmissions mechanics wouldnt exist either. Dont bother embarrassing yourself by arguing.
Most adult people can cook in some rudimentary sense, but not everyone is skilled at it.
Someone out there can cook better than you. Hence, they're a chef.
Lol that's not how that works.
Chefs exist whether you like it or not. Are you sure you're not a bot?
It is. It's how professionals make a name for themselves. And you can have a line of work in some area, but someone else could be better at the job than you.
It applies to everything in life.
Yet chefs exist
stop eating carbs, fatties
Pasta is a great carb if you're interested in building muscle actually.
>Pasta is a great carb if you're interested in building muscle actually.
why the frick would you load carbs if youre trying to build muscle? you moronic son?
post body
post ohp max
185 @ 195 lbs. Your turn.
guess he don't frick either
You sound like a manlet who has to try and "charm" women with your cooking
I'm 6'2. It's a hobby of mine. Keep coping dyel homosexual.
You're in here trying to flex two of your "hobbies" on people. They're not hobbies, they're cope. Have a chip on your shoulder?
>an activity done regularly in one's leisure time for pleasure.
Lifting and cooking are hobbies Anon. What are some of yours?
you have to remember that for a zoomie, a hot pocket and chicken tendies is considered cooking to them
185 but you sound like an annoying homosexual. post weighted pullup max
Wow that's cool you press as much as me. What a coincidence -.-
it means he's fat
yeah its a coincidence. we have the same height and weight too basically. you must be my annoying Black person twin my parents left along the road
Okay now make out you bawds
>you must be my annoying Black person twin
that makes you a Black person
nice self own
post body anon
good morning sir
I was confused why people were addicted to celebrity chefs until I realized those people are coomers. They have such burnt-out dopamine centers that all they can do now to attain positive emotion from life is eat and cum. Celebrity chefs are the equivalent of watching porn because you can't get excited over the thought of a frick you had in the past, same way you need to fantasize about some homosexual-ass bullshit fancy meal instead of eating toast with butter and appreciating it and moving on with your day.
>eating toast with butter and appreciating it
this guy can't cook
>this guy can't cook
I cook all the time and hate it. It's for homosexuals and women
the thought of doing the dishes after makes me hate cooking even more
>t. Cinemaphile contrarian making wow so le edgy talking point for a quick dopamine hit
I like this guy.
That's a man? Looks like a troony.
>Hair
>Glasses
>Apron
>Tattoos
>Fat
>I like this guy.
Frick off back, cu/ck/
hehe
The problem with olive oil on pasta, I’ve found, is that sauce doesn’t stick to it nearly as well. I’ve stopped using it and just resorted to stirring more.
cooking is woman's work, I think "he" is a FtM troony
No, but it makes the pasta less sticky and it makes it taste better.
>when he pulls out the hdmi cord
SOVL
Why are so many chefs seemingly rather short-tempered?
Cocaine.
Entertaining that as the reason, do they take the coke to help them keep going under time and pressure?
They do cocaine because they like doing cocaine and working in a kitchen is basically the only job where literally nobody cares because they're all on something.
>do they take the coke to help them keep going under time and pressure?
Yes but also because all chefs are fricking nuts. I don't know a single chef that doesn't have something seriously wrong with them, whether it's obvious or not. I've met some seriously fricked up people in my career
>t. am chef
the optimal way to enjoy pasta
thx webmchad
based and practicalpilled
Top Chef > Masterchef
Childhood is lusting after Padma.
Adulthood is realizing that Gail would be better in bed.
>At Harveys, White would often verbally spar with customers, sometimes removing them from the restaurant before they'd even eaten. In his own words, he "used to go f*cking crazy". Some of his antics included throwing plates against the wall in anger and threatening to behead his maitre'd. When one chef complained about the heat of the kitchen, White crept up behind him and physically assaulted him with a knife, slicing the younger chef's clothes to ribbons.
>One of White's most infamous moments was when he caused a young Gordon Ramsay to burst into tears during a stressful evening service. When Harvey's hired a black South African waiter, White and another chef threw him on the floor and poured live eels on his belly, before threatening to sell to an African warlord as a slave
cooking is so fricking gay. everyone knows this deep down which is why guys like this over compensate to pretend hes still a man
its for women and servants
Actually you overcompensate and try to mimic supposed "male behavior" out of insecurity.
got his ass
Don’t ever post stupid shit like this here ever again
tell me more about your favorite craft beer and beard oil anon
Based Archer bro
Yes because it's fun
And you're doing the exact same thing moron
Kek imagine having to act like a hood rat because you do a woman's job. Reminds me of klaus kinski.
That last one is made up lmao
No it's not. Gordon Ramsay himself told it on a tv show in the early 2000s and another chef confirmed it
Source: Your arse.
Beans belong in chili.
You don't need oil on your pasta. Yes, it will stop it sticking, but it will also stop sauce from sticking to it. You use a bit of the reserved pasta water to stop it sticking and to loosen up the sauce when you toss the pasta in the sauce.
The only reason you'd put oil on your pasta is if the sauce is an oil based one, such as Aglio, olio e peperoncino.
Oil can stop the water from boiling over, but a better solution is not too be a fricking moron who let's the pan boil over.
or you can not be a homosexual and just toss the pasta (once cooked) with a small amount of butter
3 days should do it.
you trying to ask my out on a date you homosexual? sorry you said something stupid and had someone embarrass you over it but you cant downvote me to save your ego
Good job young shitskin homosexual! You sure tattled on him for le epic win.
No one thinks you’re a weak and pathetic pussy at all
Do Brits really?
don't knock it if you've never tried it
ahh yes, boiled milksteak
just like mom used to make
That my friend is sous vide.
mmm cant get enough plastic thank french for inventing a new and improved way to get it
Uhm, correction 'pasta fasta'
>watching my mom make spaghetti when younger
>takes pasta out of box
>snaps them into like 4 pieces
>mfw
this is only stupid if she proceeded to try to teach you that you're supposed to twirl them with a fork and spoon
can you gays give an actual real non-reddit tier reason why you shouldnt do that? its stuff like this that makes people hate cooks and see it as a meme skill
how many times have you seen Jiro Dreams of Sushi?
noodles come packaged at their optimal length, and that anon’s mom was committing the grave sin of hubris by assuming she knew better
>optimal length
this is a meme answer. i specifically asked for the opposite of this
i have given you the truth. whether or not you can accept that depends on whether or not you can overcome your weaknesses.
The "correct" way to eat spaghetti is to twirl it on your fork, this prevent long danglers that will get sauce all over your chin. By making them shorter this becomes harder to do.
Italians don't like it, that's all.
when you take the salt pill and dump half a box of salt into your pasta water you get more flavor with the longer noodles
you have to experience it to appreciate it
what the heck that dude has BALLS
>now excuse me while the mussels cook im going to have a quick little slurp
>"Well done".
And you know that it costed them over $2,500 for that, along with a gratuity tip of 37%.
roman and renaissance elites made art which lasted the test of time
modern elites get this
ummmmmmmm a famous chef or a random homosexual on 4chin, who should I believe?
>taking cooking advice from a Brit
you get what you fricking deserve
>Husband died from oral cancer
giwtwm
another sad case of cursed pussy
OP is a gay who can't stop obsessing over Gordon Ramsay.
I kill and cook homeless people