That wirr be three hundred dorra, gaijin

That wirr be three hundred dorra, gaijin

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  1. 2 weeks ago
    Anonymous

    It took him ten years to learn how to scramble an egg?

    • 2 weeks ago
      Anonymous

      its called Tamago

      • 2 weeks ago
        Anonymous

        That sounds like something Homer Simpson would grow on a farm

  2. 2 weeks ago
    Anonymous

    hey nip, i frick your best pussy for only $200 per hour. let me tell you something, your fish stinks worse

    • 2 weeks ago
      Anonymous

      Wait, that a realistic price? What qualifies something as best pussy, every anon who posted a prostitute posted a uggo.

  3. 2 weeks ago
    Anonymous

    7-11 and their pre-boxed food mogs all of these pretentious buttholes.

    • 2 weeks ago
      Anonymous

      >complains about other people eating sushi wrong
      >eats the sushi with the rice side touching his tongue
      I hate that I learned this was wrong from Andy Milonakis

      • 2 weeks ago
        Anonymous

        maybe the chef should've served it upside-down then?

        • 2 weeks ago
          Anonymous

          It's to weed out the philistines from the true connoisseurs, if you can pass the tongue test they'll add you to the fresh fish list.

    • 2 weeks ago
      Anonymous

      lmaoo its always the egg
      they can’t stand that even the Niponese dont like the egg

    • 2 weeks ago
      Anonymous

      the 7-11 near me sells these 10 dorra pizzas that are really big and taste amazing meanwhile 16 dorra shit pizza that's tiny gets sold at an actual restaurants. shits crazy

  4. 2 weeks ago
    Anonymous

    frick off leave or reddit

  5. 2 weeks ago
    Anonymous

    I love my local all you can eat sushi place, it’s a small place with a pretty relaxing atmosphere and it’s only like $27 per person (plus it’s actually decent quality for the price).

    • 2 weeks ago
      Anonymous

      my local sushi place is 'mall sushi' but it's got better rolls than any high priced fine-dining bullshit sushi I've ever had. I used to enjoy hitting up local sushi places whenever I traveled, but now everything lets me down compared to my current place (which is a good problem to have, of course)

      • 2 weeks ago
        Anonymous

        I know the feeling, something about finding that perfect little spot near you is the most comfortable thing.

  6. 2 weeks ago
    Anonymous

    asiatic shill thread

  7. 2 weeks ago
    Anonymous

    He's based. Imagine having a business where you do little to no work, scam foreigners and rich fricks all day, and have them praise you as some sort of dedicated artist keeping the old ways alive. That's Jiro. And better yet you get to frick with new hires and trainees, all sorts of people who want to learn your "secrets" and you make them wash dishes. I would take his place in a heartbeat

  8. 2 weeks ago
    Anonymous

    every fricking day

  9. 2 weeks ago
    Anonymous

    he looks like a turtle

  10. 2 weeks ago
    Anonymous

    Why was the sequel so fricked up?

    • 2 weeks ago
      Anonymous

      What's the matter? Scared of a little ass rape?

  11. 2 weeks ago
    Anonymous

    america is going to be a israeli korean state. you will know what i mean.

  12. 2 weeks ago
    Anonymous

    Nah I'm gonna continue going to local sushi joints where I can eat a roll for $18.
    >NOOOOOO BUT YOU HAVE TO HECKIN" HONOR THE WEEB TRADITIONRINO OF PUTTING FISH ON RICE HANDED DOWN THROUGH A HUNDRED YEARS OF GLORIOUS NIPPON COOKING
    Don't care.

  13. 2 weeks ago
    Anonymous

    jiro: nightmares of assrape

  14. 2 weeks ago
    Anonymous

    I learned not too long ago sushi was originally finger food. How did it get memed into being "secret technique passed down by generations of serving raw fish" food that pretentious foodies pretend to know about?

    • 2 weeks ago
      Anonymous

      it's not, not really in japan. most nips get their sushi from the grocery store. all that really matters is that fish is fresh and because it's so popular there's no real issue keeping fresh fish supplied in the store

    • 2 weeks ago
      Anonymous

      I mean lobster started out as food they served to prisoners and now it’s one of the biggest delicacies in the world, different perspectives over time I guess.

  15. 2 weeks ago
    Anonymous

    the reviews from japanese customers are great. even they shit on him and his son

  16. 2 weeks ago
    Anonymous

    Mexican food >>>>>>>>>> Jap food.
    And yes, I'm Mexican.

  17. 2 weeks ago
    Anonymous

    For me it's teriaki , what a fricking shitty flavour, thank god its outdated and everyone hates it now

    • 2 weeks ago
      Anonymous

      I like cooking chicken breasts marinated in teriyaki on the grill, it's good.

  18. 2 weeks ago
    Anonymous

    just leave japan alone
    i beg you

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