This doesn't work at all, this hack completely and utterly ruined my lunch

This doesn't work at all, this hack completely and utterly ruined my lunch

Schizophrenic Conspiracy Theorist Shirt $21.68

Homeless People Are Sexy Shirt $21.68

Schizophrenic Conspiracy Theorist Shirt $21.68

  1. 2 years ago
    Anonymous

    you forgot the oil
    it keeps the rice from sticking together

    • 2 years ago
      Anonymous

      The fat from the oil cooks the rice

  2. 2 years ago
    Anonymous

    Meh, that’s about right. Was your rice undercooked or overcooked?

  3. 2 years ago
    Anonymous

    What type of rice were you making? Some are thirstier kernels than others.

  4. 2 years ago
    Anonymous

    for me, its 1:2

    • 2 years ago
      Anonymous

      This, and also use chicken stock (unless you want plain white rice)

    • 2 years ago
      Anonymous

      Yep, same.

    • 2 years ago
      Anonymous

      It really depends on the type of rice and how old the rice is. Can go from closer to 1:1 to 1:2.

  5. 2 years ago
    Anonymous

    why do people treat cooking and recipes like they're programmer code

    • 2 years ago
      Anonymous

      I was like that before because I felt the ingredients go to waste if I fail.
      Then I realised the result doesn't really matter as long as it tastes good because I'm the only one eating it anyway.

    • 2 years ago
      Anonymous

      Because it makes changes in quantities easy to track.

    • 2 years ago
      Anonymous

      Because if you follow a method to get perfect rice, and you follow it perfectly, you will get perfect rice. Objectively if a dish is prepared in the exact same way using the exact same ingredients, it will taste the same. Cooking IS a science, it's just that most people can't be so precise in their methods so they have to start treating it like an art form instead. Chefs can seethe all they want about "you gotta trust your senses and your feelings maaaan" but sooner or later machines will be able to reproduce the same Michelin star quality dish consistently by replicating the exact conditions required to make something taste a specific way.

      • 2 years ago
        Anonymous

        thermomix was made for such soulless people

      • 2 years ago
        Anonymous

        cooking is not a science moron, baking is

  6. 2 years ago
    Anonymous

    that's a right proportion in my experience

  7. 2 years ago
    Anonymous

    Why do euros refuse to buy a rice cooker?

    • 2 years ago
      Anonymous

      I'm not European but I genuinely don't need one. I make perfect rice each time with a pot. Seems like an unnecessary purchase. I don't even think I have any storage space in my kitchen for a rice cooker anyway.

    • 2 years ago
      Anonymous

      Because we can cook rice just fine.

      >Hurr durr Whites can't cook rice/season their food

      is literally just ignorant Asian incels and moronic Black folk coping. I saw some asiatic a month ago try to cook fricking bread in a rice cooker

      • 2 years ago
        Anonymous

        You can cook bread in a rice cooker though. Baked a cake in one the other day, well, rice cookered a cake in one.

        • 2 years ago
          Anonymous

          Sure, my point was these people do not have the high ground to talk shit.

          Asians at least can, indeed, cook, Black folk on the other hand, are terrible fricking slobs when it comes to food. They eat fricking cornstarch, wash chicken with soap/bleach, drench everything in oil, "seasoning" to them means throwing a tone of generic MSG ridden blends on everything, and then they have the audacity to pretend Whites don's salt their food? Black person, you don't even have your own cuisine, "Soul food" is literally just White Southerner food that Black folk appropriated and made worse.

    • 2 years ago
      Anonymous

      it's frankly embarrassing how proud asians are of their dependence on rice cookers
      it's like if every time baking was mentioned online a bunch of white people chipped in "you can just buy bread at the store!!! that's what us bread-eaters do!"

  8. 2 years ago
    Anonymous

    I do two cups water per one cup rice with like a tbsp of butter. Cook it for about 23 minutes on medium high.

  9. 2 years ago
    Anonymous

    Here in the US South we don’t frick around with any homosexual measurements, we just put in a pinch of this and a pinch of that

  10. 2 years ago
    Anonymous

    >wash rice 3 times till somewhat clear
    >add water till slightly above rice
    >cover with tinfoil so steam doesnt escape
    >20 min cooking
    >10 min resting
    perfect every time
    dont even have to measure the water
    just eyeball it

    • 2 years ago
      Anonymous

      I don't even bother washing rice anymore. I don't notice a fricking bit of difference in the result.

      • 2 years ago
        Anonymous

        I think I do
        also chinks are masters of rice and they all do it

        • 2 years ago
          Anonymous

          Yeah, they do but I'll ultimately only do something if I've found a tangible benefit to it and in my case haven't seen it.

          • 2 years ago
            Anonymous

            It probably is something archaic that you used to have to do. Inferior harvesting, storage, containers, pest control, etc. There might have been cases of the chinese slave caste getting ill from their meals. If you can’t tell the difference, why do it?

            • 2 years ago
              Anonymous

              >If you can’t tell the difference, why do it?
              Exactly.

              • 2 years ago
                Anonymous

                That’s why I add sawdust to my Rice Krispie treats

      • 2 years ago
        Anonymous

        >I don't even bother washing rice anymore.
        most food doesn't need to be washed. when you boil/cook it, it kills the bacteria. Black folk don't get this, and think washing chicken with soap is a good idea

        • 2 years ago
          Anonymous

          Washing rice is more about removing starch as far as I'm aware but it still doesn't make enough of a difference to make it worthwhile imo.

          • 2 years ago
            Anonymous

            As with most things, it depends on the rice and your own personal preferences. Some is starchier than others.

        • 2 years ago
          Anonymous

          Idiot. You wash rice to get the starch out so you don't end up with a film covering your rice and sticking it all together.

          • 2 years ago
            Anonymous

            >Not wanting to end up with a film in Cinemaphile

            • 2 years ago
              Anonymous

              Well if I could watch the film I wouldn't wash the rice
              But I can't watch the film. No watch, I wash, capiche?

    • 2 years ago
      Anonymous

      But if you have a small diameter pot, just putting in enough to just cover the rice doesn't work. You'd not have enough water. Just do 2 parts to 1 part

      • 2 years ago
        Anonymous

        I have pots of around 14 cm and it works fine

    • 2 years ago
      Anonymous

      homie I want to eat the food ASAP, I ain't getting that shit ready for a bath and a nap

      • 2 years ago
        Anonymous

        order ubereats for 20$ + service fee + tip + tax

  11. 2 years ago
    Anonymous

    Lol yeah he's completely wrong. I tried it with 1 part rice to 1.5 part water and all the water absorbed before the rice was soft, even on the lowest possible heat in the smallest ring with the lid on. You need 2 parts water

    • 2 years ago
      Anonymous

      It's possible but yo make it easier, you need to put the rice in first and fry it with the oil and any aromatics you put in for a few minutes first and only then add the water. Cooking time also varies a lot using this method anywhere from 11 to 20 minutes depending on size of pot, type of stove, etc.

  12. 2 years ago
    Anonymous

    rice cooker and an air fryer is all you really need to be happy in life

    • 2 years ago
      Anonymous

      I'd rather a pot and a pan tbh.

    • 2 years ago
      Anonymous

      >Falling for the air fryer mem
      It's just a small oven bruh

      • 2 years ago
        Anonymous

        >It's just a small oven bruh
        Yeah and that's why they're great.

  13. 2 years ago
    Sneed

    Case closed, period.

    • 2 years ago
      Sneed
      • 2 years ago
        Anonymous

        Oil in boiling water isn't necessary

  14. 2 years ago
    Anonymous

    I do one part of rice to one part of water, it turns out kinda crispy and not to moist, it feels steamed, I love it.

  15. 2 years ago
    Anonymous

    >take pot
    >fill it up the halfpoint with water
    >add a pinch of salt
    >wait till the water boils
    >drop the rice
    >wait for like, 10 minutes (depends on how tough you want it, taste it regularly)
    >drench the water from the rice
    >put olive oil (1 spoonful), a pinch of turmeric and a pinch of peepermint on the bottom of the pot, then put in the rice again and stir it for a minute until all the ingredients mix
    >enjoy the most delicious rice of all time

    • 2 years ago
      Anonymous

      I fricking hate asians who treat rice like it's some kind of gift from god. And it's always the malaysians/aussies or whatever who never realize there is more than one way to cook rice.
      Take this for example. According to asians this is the wrong way to cook rice. Then they drown their food in condiments and call white ppl food bland.
      So afraid to season the pure white rice that farmer work so hard to get.

      • 2 years ago
        Anonymous

        >Then they drown their food in condiments and call white ppl food bland.
        *smacks lips* AYO PUT DA SAUCE ON DAT

      • 2 years ago
        Anonymous

        This is an Iranian recipe which I tweaked according to my own tastes. East Asians have no idea how to cook rice. They make it too soft and kind of spongy.

        • 2 years ago
          Anonymous

          are those apricots?
          I hate apricots

          • 2 years ago
            Anonymous

            Me too, I just liked the way the rice looked in the picture.

          • 2 years ago
            Anonymous

            They look like sultanas/raisins.

        • 2 years ago
          Anonymous

          Looks delicious. I'm gonna try something like this with my rice cooker later.

    • 2 years ago
      Anonymous

      >pinch of peepermint
      what is that, like mint?

      • 2 years ago
        Anonymous

        Spearmint* sorry.
        https://en.wikipedia.org/wiki/Spearmint

        • 2 years ago
          Anonymous

          it's mint with eyes

          i might try it thanks i looked up some recipes with mint so i know its real

      • 2 years ago
        Anonymous

        it's mint with eyes

  16. 2 years ago
    Anonymous

    Do you homosexuals seriously sit there eating rice like some chink dirt farmer?

    • 2 years ago
      Anonymous

      i was trying to make this

    • 2 years ago
      Anonymous

      Rice is a great side dish, is cheap to buy and lasts forever. It's pretty damn good tbh.

    • 2 years ago
      Anonymous

      Rice is good as part of a dish, eating it just by itself is proof you're a poorgay

    • 2 years ago
      Anonymous

      it's great when you're hungry and you want a thousand of something.

      • 2 years ago
        Anonymous

        I used to like rice. I still do but I used to as well.

    • 2 years ago
      Anonymous

      bodybuilders eat rice all the fricking time

  17. 2 years ago
    Anonymous

    hope your dish comes out well anon

  18. 2 years ago
    Anonymous

    YOU FORGOT THE STRAWBERRIES ON YOUR 'AMBURGER M8 ITS A BLOODY DISASTER

  19. 2 years ago
    Anonymous

    Why are you gays cooking your rice like morons just buy this ready to put in the Microwave rice.
    Simple As.

    • 2 years ago
      Anonymous

      >why u whyboi cook yo rice rike mongoroid, buy rice fo micowafe
      >simpur as this

      • 2 years ago
        Anonymous

        It was my best mate who's also chink told me about them, lots of different flavours of rice available, basmati, long grain, sticky, thai jasmine, and the crappy indian flavours too.

        • 2 years ago
          Anonymous

          >oh me no chink
          >I rearn it from my best fren from CHINA
          >so many fravor
          >soooo ah-much beauty
          >soooo ah-much ah-powah!
          Yes China will grow larger we know, here’s your (You)

          • 2 years ago
            Anonymous

            Thanks for the (you) I eat them like I eat my rice. Chink style.

            • 2 years ago
              Anonymous

              >I rike my dog rike i rike my rice
              >in my Chinese berry
              Why are chinsects like this? Is it the hive mentality?

              • 2 years ago
                Anonymous

                >chink starts larping as British
                Why do they always do this? Is it because they’re ashamed of being Chinese?

              • 2 years ago
                Anonymous

                It's sold in Sainbury's and Asda you yank tit.

              • 2 years ago
                Anonymous

                >doubling down
                You’ll never be white, you’ll never leave China, you’ll die in the gutter as a ridiculous, sad old chinaman.

              • 2 years ago
                Anonymous

                Lol what did Chinks do to you that makes you so afraid of the yellow peril, Yank lad?

              • 2 years ago
                Anonymous

                >haha you afraid of China!
                No not quite LOL

              • 2 years ago
                Anonymous

                Lad first stage of coping is to recognise your problem and your problem is you're afraid of the micro penis Chink lads.

              • 2 years ago
                Anonymous

                >chink wants to larp as British
                >just puts lad in every post
                Lmao why are the chinks on here so out of touch?

          • 2 years ago
            Anonymous

            Jesus curb your shcizophrenia

            • 2 years ago
              Anonymous

              Holy shit here comes the entire hive lmao

    • 2 years ago
      Anonymous

      You might as well be eating bugs anon.

      • 2 years ago
        Anonymous

        Why are you yank lads like this?

    • 2 years ago
      Anonymous

      because it's cheaper to buy a big bag of rice and cook it yourself

    • 2 years ago
      Anonymous

      enjoy your extra microplastics and hormonal issues

  20. 2 years ago
    Anonymous

    Spanish rice is really good
    you guys should try making it

  21. 2 years ago
    Anonymous

    gordon ramsay doesn't know how to cook

  22. 2 years ago
    Anonymous

    > boil water
    > Throw rice
    > Eat

    Rice is asiatic peasant food for a reason, even a 30 iq moron can make it

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