This sad chicken stew will, in a matter of hours... Become!
>King Ranch Chicken Enchilada Casserole
This sad chicken stew will, in a matter of hours... Become! >King Ranch Chicken Enchilada Casserole
This sad chicken stew will, in a matter of hours... Become!
>King Ranch Chicken Enchilada Casserole
My bad. I thought I was on Cinemaphile. I'm Sorry boys.
looks good 4/10
Excellent sloppa anon.
Looks tasty anon, I would slap that on a sandwich or a burrito
Looks good. Did you use chipotle for your sauce?
Nah. Chipotle tastes like barbecue sauce. I use salsa, chopped peppers, onion, etc.
Here's the casserole layers, boys.
>1: Oil, corn tortillas, cheese
>2: Yellow rice
>3: Tortillas and some enchilada sauce for lube.
>4: Chicken sloppa and cheese
>5: Tortillas and cheese
>6: Last of chicken sloppa and more cheese
>7: Tortillas, green onion, and last of enchilada sauce
nice, nice, at may mom's house we call it AZTEC CAKE
I like that. 😀
jesus fuck dude how much oil is in there? Looks way too greasy, like you're just eating straight fat
#BobMob
It's not a greasy as it looks. That's shrimply the liquid that hasn't yet been absorbed by the tortillas because it's hot. Once it cools the whole thing sets.
And what, prithee, is the nature of that liquid?
Chicken stock and enchilada sauce.
>That's Oppenheimer!
bragging about your stew, i like your style
mmm some time since we had a goyslop thread
Looks like a slop of shit
Mmmm, pour me a cup and make it extra sloppy.
I wish... You boys could smell what I'm smellin'... mmmm.
Forgot link.
looks good lad
what kino you watchin
Picrel. Despite the hate it got, I'm enjoying it.
I really need to learn to cook
It's easy as fuck. Even a moron such as yourself could do it well.
>I wish I could follow basic instructions
not him but cooking like any skill needs time and practice to learn. you need to be able to cut even slices, judge heat accurately, discern freshness, its not something you can entirely learn by memorising a book
just follow some israelitetubes and fuck up maybe the first few times
that's all it takes
If you are truly learning how to cook, don't fall in the 'trap' and start with pasta, that's how people get lazy and think putting canned sauce over premade pasta with a little oil is 'cooking'). That might come off as elitist, but I care about culinary stuff a lot, and the US never really recovered from home economics' classes being pulled from the boomer generation's curriculum. Anyway, master the following;
>cook a egg how you like it; it's not as hard as it looks, it's a egg, you know what they are, you probably add them to ramen or something, fry or scramble or make a omlette, ect but ensure that you can first make a good over-easy egg (to see that you can fry both sides while retaining the yolk)
>sweat some fragrant veggies down; onions and garlic work
>Learn how to make a basic tomato soup, as well as how to dehydrate them; tomatoes have a nice pleasing flavor when fresh and go well in multiple cuisines, if you can treat them right it might also be worth it to grow your own
>Spinach also tastes better than you'd think; try making spinach dip
>For a 'treat', which may involve advanced assistance, you might want to try frying either pork or chicken cutlets; you may also want to do the same with home-cut fries. If you can do it in a place where you can do so comfortably, it's very much a lifelong skill
>Also, crock pots are your friend and they want you to be happy; any recipe that looks intimidating for a home chef due to requiring watching a boiling pot for extensive periods can be replicated with a crockpot in many cases (such as making mashed potato's)
All tomatoes taste like nothing now, I have found!!!
>Are the best tomatoes in your path
Also, I forgot; try cooking with shrimp before pork or chicken, this is going to sound weird but while the low fat content might shy people off that it’s so versatile and cooks so quickly is a plus, so boil them, sear them, mash them up for stuffing, ect
Good tomatos exist, it’s a topic that’s relatively well discussed in local culinary circles. If you really can’t find a grocer that has good tomato’s, it might be worth heading to a gardening supplies store and check out the seeds available
Mmmmmmmmmmmm
>posting Cinemaphile bait on tv to get (you)s
i hope you are proud of yourself
you and me fell for it
I fucked up. I thought I was posting on Cinemaphile. Sorry to ruin Cinemaphile with an off topic thread early in the morning, boss.
Better than 90% of the catalog right now
And now it rests for a bit.
Dios mio
beautiful. rustic. gorgeous
looks good but too many beans for me
Do they give you the shits? Are they really bad and runny?
no beans just suck and everytime theyre in a dish theres a truck load of them and ruins it for me
Which beans, red, black, pinto, ect
>they all taste the same, they’re fucking beans
Beans have good flavors and cooking them until tender+adding spices and herbs make them nice, but knowing when and why to drain liquid off them is half the battle in making the crowd pleasers
can you give me some
were you inspired by the DDD episode with McConaughey?
Now dats some good 'loppa