>WHAT THE FRICK DO YOU MEAN SOME PEICE OF SHIT ORDERED A BURGER 15 MINUTES BEFORE CLOSING???

>WHAT THE FRICK DO YOU MEAN SOME PEICE OF SHIT ORDERED A BURGER 15 MINUTES BEFORE CLOSING???

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  1. 2 weeks ago
    Anonymous

    I suggest you stop making these threads and get a food taster.
    You don’t want to frick with a chef

  2. 2 weeks ago
    Anonymous

    THERE'S NO BREAD AAAAAAAAAAAAAH

  3. 2 weeks ago
    Anonymous

    Hospitality anonymous... how hard is kitchen work really?

    • 2 weeks ago
      Anonymous

      It's only hard if you're an insecure dork that actually works faster or harder when someone yells at you. Me? I'll just slow way down and start "accidentally" dropping stuff.

      Sorry bozo, better cook that salmon again, I just dropped it on the fricking floor. Bahahaha.

    • 2 weeks ago
      Anonymous

      It's literally like Hell.
      >hot
      >surrounded by demons
      >endless labour

      • 2 weeks ago
        Anonymous

        >NOOOO I HAVE TO PUSH A BUTTON ON THE MICROWAVE AND PUT BREAD IN THE TOASTER I'M GOING INSAAAAAAANE

        • 2 weeks ago
          Anonymous

          >he thinks kitchens serve the frozen junk he eats at home

        • 2 weeks ago
          Anonymous

          Hey chef mike works really hard you know

    • 2 weeks ago
      Anonymous

      If you don't take a smoke break every 10 minutes and actually know what you're doing it's pretty smooth going. Really I don't know where this idea that it's hard comes from

    • 2 weeks ago
      Anonymous

      Why do you think all chefs and cooks are drug abusers?

      • 2 weeks ago
        Anonymous

        no one has ever met a drug addict irl, it's a movie invention

        • 2 weeks ago
          Anonymous

          Name 10 movies with this so called >movie invention.

      • 2 weeks ago
        Anonymous

        There is a lot of drug use in the restaurant biz. Especially with the chefs. The funny thing is that the Bear guy and his crew don't touch drugs but the show is about a restaurant left behind by an addict who killed himself.

        • 2 weeks ago
          Anonymous

          If you don't take a smoke break every 10 minutes and actually know what you're doing it's pretty smooth going. Really I don't know where this idea that it's hard comes from

          My stepdad was actually a chef patisserie for a while. He said the behaviour was fricking abominable. The head chef was a gigantic polish doughball that was just hammered all the time and they used to have to dodge pans being thrown at them. Waiters were regularly beaten up. But as the pastry guy no one fricked with you as you have a corner and had to just paint the little delicate things with a glaze of chocolate or whatever. He said it was fine for him. But the hours are horrid, yes.

    • 2 weeks ago
      Anonymous

      Kitchens are basically designed to be stressful
      >dinner rush is typically 2-3 hours long so you get everything all at once
      >kitchens are constantly hot
      >kitchens are deliberately understaffed so restaurants can turn a profit
      >kitchens are also usually designed with only cost effectiveness in mind so they’re small and cramped
      >minimal to no work experience required so you’re not getting the most stable individuals

      • 2 weeks ago
        Anonymous

        Don't blame the fricking customer if your hours are too long. It says it closes at fricking 8. That's when your job ends. no one's going to know or care about all that shit you just said. If you can't handle working those 15 extra minutes then leave. Don't make that an innocent person's problem. People could be having a good day, and you're just gong to be rude to them and ruin it? Frick you.

        • 2 weeks ago
          Anonymous

          Think you quoted the wrong post bud

          • 2 weeks ago
            Anonymous

            No I didn't. All that shit you said is not shit anybody knows or cares about. If you're going to act like an butthole to randos just because you had a bad day, FRICK YOU.

            • 2 weeks ago
              Anonymous

              Ok I’ll leave you to your 1 sided schizo conversation.

            • 2 weeks ago
              Anonymous

              I'll blame the customer and spit in your food and there's not a damn thing you can do to stop me. Lmao!!!!

              • 2 weeks ago
                Anonymous

                Umm dude what? I would just leave as soon as you were rude and maybe later call your boss and tell on you. No frick that, I would make you make the burger and then leave so that when you bring it put I'm already gone.

              • 2 weeks ago
                Anonymous

                I wouldn't be rude, I'd be very polite to insure you consumed every drop of my snot and spit. Lmao! I can only imagine how much spit you've already consumed. Lol

        • 2 weeks ago
          Anonymous

          >It says it closes at fricking 8. That's when your job ends. no one's going to know or care about all that shit you just said. If you can't handle working those 15 extra minutes then leave
          The extra 15 minutes turns into an extra 30 minutes because now you have to reclean everything.

    • 2 weeks ago
      Anonymous

      It’s the only “real” job most people in the entertainment industry ever had

    • 2 weeks ago
      Anonymous

      hard is not the correct word. it's tedious. that's it.
      >t. """chef""" (line cook)

    • 2 weeks ago
      Anonymous

      It's only hard if

      1) Prep wasn't done properly and you run out of stuff mid shift
      2) You have a lazy frick ex con who takes smoke breaks every 20 minutes
      3) You don't have enough hands on deck to deal with when it gets busy in store, with collections and deliveries at the same time

      I worked in a place where some nights I was the only one up front of shop, then when it wasn't busy I'd have to run back and help the lazy pizza frick in the back with prep. Fricking cancer on a busy night with lots of walk ins.

      • 2 weeks ago
        Anonymous

        You shouldn't get stressed out and care about a job paying you less than $30 an hour.

    • 2 weeks ago
      Anonymous

      I worked in a kitchen out of high-school (like a proper one not some McDs shit) and honestly some of the work can be tough but I found myself weirdly satisfied when it was over. That said I would borderline dread going in at 5AM and coming home at 4PM because I willingly helped prep for the next day. Plus customers are always buttholes, idiots, or mouth breathers until proven otherwise.

    • 2 weeks ago
      Anonymous

      Incredibly easy. It's just that coworkers are mentally insane, drug addicts, convicts or morons.

    • 2 weeks ago
      Anonymous

      I work as a line cook in a pretty fancy restaurant, lunch and dinner rushes are stressful because of a lot of orders coming through at the same time, and its long days. I work from 10 in the morning until around 10 in the evening generally, so it sucks when a table comes in at 9.30 right when the kitchen closes, but it happens and theres nothing much you can do about it.

      But outside of the rush hours, its very comfy working on the mise-en-place, luckily I don't have any degenerate co-workers and everyone pulls their weight.

  4. 2 weeks ago
    Anonymous

    WHAT THE FRICK??? THAT CIVILIAN ORDERED HIS BURGER WITHOUT PICKLES??? GO BACK OUT THERE AND EXPLAIN THAT YOU DONT JUST TELL MICHELANGELO TO USE A LITTLE LESS BLUE ON THE SISTINE CHAPEL!!!!

  5. 2 weeks ago
    Anonymous

    >I CAN'T TAKE IT ANYMORE! I'LL ONLY BE ON THE CLOCK CLEANING FOR ANOTHER HOUR AFTER MY SCHEDULED TIME OFF REGARDLESS OF HOW BUSY IT WAS

  6. 2 weeks ago
    Anonymous

    That actually is annoying as frick. Frick you, OP, you haven't worked a day in your life.

    • 2 weeks ago
      Anonymous

      >orders the easiest fricking dish to prepare
      >FUUUUUUUUUUUCK
      Most cooks are morons and also the reaction would be more or less the same if they ordered a bowl of ice cream 45 min before closing.

    • 2 weeks ago
      Anonymous

      I have worked. But I went to college and got a cozy desk job. Now make my burger homosexual.

    • 2 weeks ago
      Anonymous

      Kys you fricking moron! Just die! No one ever said people stop ordering at 7:15. Your shop closes at 8. But it doesn't matter now anyway, because I'm never going to your shop now anyway you useless lazy idiot. good luck explaining to your boss how you lost a customer for being rude just because you still had to do your job 45 minutes before closing.

  7. 2 weeks ago
    Anonymous

    >go to the local burger shop to grab a burger
    >See a saar cooking it

    • 2 weeks ago
      Anonymous

      I have worked. But I went to college and got a cozy desk job. Now make my burger homosexual.

      >eating burgers
      do amerilards really?

      • 2 weeks ago
        Anonymous

        Tell me what fricking country you're from and I'll find a burger joint there

        • 2 weeks ago
          Anonymous

          Palestine
          touche, chud

    • 2 weeks ago
      Anonymous

      >saar
      ?

      • 2 weeks ago
        Anonymous

        lurk moar

      • 2 weeks ago
        Anonymous

        Ignore him, he's a troll and a shill. It's just a meme he's trying to force, like the baskin poster. He uses it if anyone says anything good about east coast fallout. now he's trying to legitamise it by posting it in other threads. He believes he can make it catch on and that it will make his job easier.

        • 2 weeks ago
          Anonymous

          But what does saar mean?
          And what about Baskin?
          t. not a Cinemaphile regular

          • 2 weeks ago
            Anonymous

            It doesn't mean anything. It's supposed to be him calling you indian, but he's really just making words up.

            "baskin" literally means nothing and he just spams it to annoy people.

  8. 2 weeks ago
    Anonymous

    If they did an Indian or Chinese version of this it'd be some old dude not complaining and cooking like 10 things at the same time

  9. 2 weeks ago
    Anonymous

    >He doesn't begin his clean-up duties while having some ingredients on the ready, so when the door actually closes the only things left to do are a bit of dish-washing, putting those ingredients in the freezer/pantry, sweeping and moping.
    I would say shitty writing, but most line cooks are that dumb and lazy. I guess you shouldn't be chatting with the bros about banging the last MILF that walked through the entrance and doing your work instead.

  10. 2 weeks ago
    Anonymous

    This wouldn't be a problem if you had a definite closing time.

  11. 2 weeks ago
    Anonymous

    Makes no sense and this dude needs to kill himself. If it's too late for you to make burger than why didn't you close earlier? Why is it still open if you don't want people to buy?

  12. 2 weeks ago
    Anonymous

    I have a condition that makes me sweat easily, should I apply to become a cook? Do they even care about it?

  13. 2 weeks ago
    Anonymous

    SOME MOTHERFRICKER ORDERERED A HOT DOG WITH NO FRICKING ONIONS JUST KETCHUP AHHHHHHH IM GOIN INSANE CUZIN

  14. 2 weeks ago
    Anonymous

    I'm gonna frickin do it lads, how stressed do you think the wagie will be when the just eat machine starts ringing?

    • 2 weeks ago
      Anonymous

      How's the McCrispy stack up against the McChicken?

      • 2 weeks ago
        Anonymous

        It's way better imo, I don't like the batter on the McChicken personally, it's too thin and at least where I am, it ends up soggy half the time.

    • 2 weeks ago
      Anonymous

      Most places have a close at x but stop taking orders at y in my area.
      >mc
      Most of our McDonald's are 24-hour, too

  15. 2 weeks ago
    Anonymous

    You know, these threads remind me of how much worse restaurant service has gotten in my country over time. Many years ago, I would often order a pizza right before midnight (for less than half the price of today). Today they close service around nine o'clock, and they're real fricking stingy about it as well; it's like that 'we stopped serving breakfast at 10:30' crap from Falling Down.

  16. 2 weeks ago
    Anonymous

    As the chef for my local Wendy's I can attest that it's not that hard to do. Just prep before hand and everything just kinda falls in place.

    • 2 weeks ago
      Anonymous

      Frick Wendy's, man. Every time I go to one of you fricks the place is empty, and yet my order is always wrong and takes at least 30 minutes. You guys fricking Door Dashing them from McD's or something?

      • 2 weeks ago
        Anonymous

        A lot in my area is door dash, I'm not gonna lie a lot of places suck but thr good ones like mine are magical.

  17. 2 weeks ago
    Anonymous

    >tfw summer job as a dishwasher

    Any tips for fricking female cooks and waitresses? Do they secretly laugh at me for being a dishwasher?

    • 2 weeks ago
      Anonymous

      you have no chance, get a foh job

    • 2 weeks ago
      Anonymous

      can you get a stereo in there with you?

      I spent two summers as a teenager washing dishes mostly. Was pretty fun since I had music going basically the whole time

    • 2 weeks ago
      Anonymous

      >dishwasher
      >Any tips for fricking female cooks and waitresses
      You stay an extra hour at the end of the day so the head chef can go home and bang female staff. sorry lad.

    • 2 weeks ago
      Anonymous

      it's unlikely they'll think less of you because you're washing dishes but you'd have a better chance of getting pussy in literally any other position. it's not impossible, it's just that waitresses or bar girls have no reason to talk to you.
      also
      >female cooks
      lol

      • 2 weeks ago
        Anonymous

        Why do you find female cooks funny? Are they massive bawds, shit at their job?

        • 2 weeks ago
          Anonymous

          in my experience the only female chefs i've seen are lesbians, ugly crackheads or busted hoes.

          • 2 weeks ago
            Anonymous

            Can confirm

          • 2 weeks ago
            Anonymous

            >Head chef was lesbian
            >female cook was tatted up pansexual freak

            I wanted to frick the pansexual freak though. I don't even know what pansexual means lol.

            • 2 weeks ago
              Anonymous

              >I don't even know what pansexual means lol.
              Obviously she fricking the cookery. Wehy do you think she worked in a kitchen?

  18. 2 weeks ago
    Anonymous

    Yesterday was fun as a server. Thank you for your service BOH monkeys.

  19. 2 weeks ago
    Anonymous

    >OH FRICK YES IS HAS IT BEEN 45MINUTES ALREADY?! FRICK YEA TIME TO SPAM THIS SHIT AGAIN! AAAHHHH I HAVE DEPRESSION AND MENTAL ILLNESS LIKE EVERYONE ELSE IN MY FAMILY AND IM SURROUNDED BY DISFUNCTIONAL moronS WHO STRUGGLE WITH THE MOST BASIC COOKING SKILLS. BAAAAAH! LIFE IS SO HARD TRYING TO RUN A BUSINESS IN A LIBERAL FILLED SHITHOLE LIKE CHICAGO I SHOULD HUST SELL THIS FRICKING PLACE AND GO WORK IN A RESTAURANT THAT ISNT FULL OF TOXIC buttholeS LIKE THE ONE WITH MY BUDDY IN AMSTERDAM OR THE ONE DOWN THE STREET RAN BY MY FORMER BOSS THAT I SENT MY FAKE COUSIN TO. GGGGGGAAAAAAHHHHHHHH EVERYTHING IS BROKEN SHOULD I HIRE A PROFESSIONAL OR LET THIS FAT TATTOOD moron CONTINUE TO Black person RIG THE WHOLE PLACE!!!!!?

    Show is kino. People in the restaurant industry are a total meme. Hope season 3 maintains the level of the previous seasons. It would probably be best if it ended here or the next season so the show doesn’t overstay its welcome.

    With the restaurant operating successfully now really the only thing left to explore is getting his gf back and dealing with his own shit. And finding a replacement for that guy who was smoking meth on the clock.

  20. 2 weeks ago
    Anonymous

    tfw ywn have a girl obsessed with you like Clairebear

  21. 2 weeks ago
    Anonymous

    >tfw 7/10 fit male waiter
    >All the Stacy waitresses are meanspirited and treat me with spite
    >40+ yo female manager hates me with sheer passion despite recruiting me
    >The only person who was nice to me a was a foreign cook
    >Get fired for allegedly being a rude to customers

    Why are male waiters so despised?

    • 2 weeks ago
      Anonymous

      >Why are male waiters so despised?
      Because I'm not adding 20%+ to my bill to talk to a dude

      • 2 weeks ago
        Anonymous

        I understand why Stacies treat me like shit because I am taking their hours and get more tips from both sexes. Why would a restaurant manager even hire me if she hated me from the start?

        • 2 weeks ago
          Anonymous

          I dunno man. You might just have that curse. Everyone at work hates my favirote cook, even the GM who hired her. They all mostly dislike me, especially the GM.
          Meanwhile everybody loves the strongbean quiet dude I work with that leaves shit everywhere, floods the kitchen once a week, and doesn't have a nice thing to say about anyone that works there when he does talk.
          It's just bullshit.

          • 2 weeks ago
            Anonymous

            >strongbean
            stringbean*

        • 2 weeks ago
          Anonymous

          She probably hated one of the other servers more and hired you to take hours from her.

  22. 2 weeks ago
    Anonymous

    you're open until you're closed. Don't start breaking shit down before close you frick.

  23. 2 weeks ago
    Anonymous

    I work at one of the busiest resturants in my entire state. on a typical saturday we will serve over a thousand people. Still, nobody flips shit like this. Its a drama, its fine.

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