Why can't normies ever know the difference between a cook and a chef?
>Chef: Writes the menu, cuts the checks, shows the sous how things are cooked and plated, cooks when he feels like it
>Sous "chef": Gave up any semblance of a day off and makes less money on salary than he did hourly because now he does everything that the chef doesn't want to do, for 120 hours a week
>Cook: Might make a dollar or two above minimum wage but makes more than the sous chef who took a salary like a dumb b***h and less than the dishwasher who gets tips for some reason aka literally everyone back of house who isn't the chef or the sous
Posts about this character "being an ace chef from Michelin starred restaurants" are moronic. I've cooked in plenty of michelin starred restaurants and was treated like shit and paid next to nothing because there's always a million other c**ts who will take peanuts to work at "resume builders" even if they've been working back of house for over a decade. That's this guy. He was a cook. Any former chef at a michelin starred place can write cookbooks or join restaurant ownership groups until they die, not fricking actually cook.
 CRIME Shirt $21.68 |
 Nothing Ever Happens Shirt $21.68 |
CRIME Shirt $21.68 |
shut the frick up loser and make my steak
Fpbp why are chefs always so self absorbed? Yes. Cooking is an art and it's cool and all but all these dudes act like they're gods when usually they're just party animal buttholes.
My uncle was a really good chef and managed a really high end restaurant in Palm springs then went on to own his own restaurant but retired and he doesn't act like this although he is kind of a burly hard ass but he's pretty humble even though he knows he's really good.
He ended up retiring and sells gold or something to israelite the israelite.
>dudes act like they're gods when usually they're just party animal buttholes.
That's it, threads over.
I don't understand a thing you just said
I will be sending back my burger because its funny. Fricking loser
homie nobody cares working in the service industry is for morons
No one cares, and restaurant culture is fricking cringe.
I just order food from doordash.
Nobody cares what the kitchen wagie is called, as long as he makes the food properly.
Thank you for your service.
I thought Bear was the sous or head chef. At least high up in the hierarchy at places he worked at?
Being the sous chef is like being the highest rated show on The CW
Cook is the english for chef
The heat of the cook chefs the egg
Who cares
PRISONER NUMBER 15
BURGER KING FOOT LETTUCE
The reference to colorless tsukuru was the funniest thing I've ever seen
millennials really are writers now
I liked that book
>colorless tsukuru
what is that
One of Murakamis weakest books.
>Murakamis
who?
Exactly. Its basic b***h arthoe literature from japan.
No way, it's easily his most gripping
I’ve dropped Norwegian wood 3 times now. The guy writes with the repulsive “ennui” of an upper class person struggling with “depression”
He cracked in the last episode for this reason. It's fricking genius, self aware, knowledgeable, writing.
It's what will make season 3 interesting to see him or the black lass turn chef or at least attempt to make chef
And this kind of cringe shit is why no restaurants can find cooks at the moment, we're watching the industry collapse before our very eyes.
>Dude Im a CHEF! I have like tattoos and muscles and I curse and yell and Im basically like a moody rock star. Cant take the heat? Then get out of my kitchen because this is SERIOUS!
The Restaurant industry is so incredibly gay and up its own ass. Just make my girlfriends food and shut the frick up, stop pretending youre like some shell shocked combat vet, and stop pretending your kitchen full of drug addicted morons is some motley crew of artist or something.
>and stop pretending your kitchen full of drug addicted morons is some motley crew of artist or something
Would you deprive them of their only non-pharmaceutical coping mechanism?
Not gonna watch "character drama" shows that romanticize a shit way of life and shit line of work.
What's next? A bright and high IQ spelunker decides on a whim to be a plumber and has to wad through waves of wienerroaches and feces to unclog an aborted fetus while tackling racism in the city above him?
Frick off.
Everyone's on coke, and usually on edge all the time for no reason because that makes you super serious cook guy..As he's flipping burgers.
That sounds about right. A gripping character drama, written by a libshit that has never worked a day in his life, about a diverse crew of plumbers working in a gentrified inner city neighborhood that drops references to buddhism and Paul Auster. Also one of the Black person plumbers gets an episode where he makes a pilgrimage to Poland to elevate his craft lmao.
>makes a pilgrimage to Poland to elevate his craft
kek
>that drops references to buddhism and Paul Auster.
Do you get equally triggered when a peasant in a remote village quotes Iranian poetry in a Kiarostami picture?
When most peasants cant even read, just like Black folk dont read since thats whiteboy shit, then yeah it gets an immediate eyeroll.
You're a pleb with no understanding of film as an art form. Stop sucking the dick of "muh realism".
>pilgrimage to Poland
Lol.. I could watch a show about plumbing though. Like a story about a millennial who is really self obsessed and arrogant but then falls out of law school and starts to work at his cousins plumbing company. His snobbish girlfriend keeps giving him hell about being a “shitsmith” but then he dumps her for his childhood friend who works at a nursing home. It would be a cross between Paterson and The Company Men
I'd watch it.
Marco thread
what a pretentious homosexual
He actually says how good the supermarket is and the food you get for the price is reasonable.
How do I get arms like this bros?
Be a manlet. I just looked it up and most sites say hes 5'7" .So hes 5'5" on a good day.
Cook my food, homosexual.
>Why can't normies ever know the difference between a cook and a chef?
Do you know all the definitions and technical terms in an area that you aren't an expert in?
I do when it's my job to write about it
Most people really don’t know this.
My favorite restaurant the real chief comes in during the day for a few hours and leaves by 4pm, he isn’t cooking.
How hard can it possibly be to make the same dishes ten thousand times over?
Was the prep done? How hungover is the grill guy? Did back stove run out of bakes again? What day is the week is it? On and on and on
What’s funny is most American restaurant food is especially simple. Because it is expected to be served within 30 minutes of being ordered.
The fancier places have more complex reductions and such for prepped sauces, that can be poured over. But things like baked infusions and three step meat cooking is pretty much non existent.
You aren’t going to see them crush a live bird and cook a stuffed delicusy with a blood sauce either.
Isn’t the point that he was a “cook” at a fancy restaurant but dropped it to become a “chef” at this non-fancy one? I’m using your own terms here, but I’m guessing the official title of everyone at a Michelin restaurant is “chef”… sure, you have a difference between the guy writing the menu and the guy cutting vegetables… but surely even the guy cutting vegetables at a fancy place is expected to know a decent amount. I’d certainly regard them higher than a “head chef” at a place like Applebees even if there is an obvious difference in their position in their hierarchies.
The guy cutting vegetables at a michelin restaurant is no better than the guy doing the same shit but also doing more shit at a smaller dive. They both get paid shit. The only difference is the guy at the Michelin restaurant has that on his resume and might get a reference and get taught something if he sucks enough dick.
Nah, you learn more any time you're in an environment of more highly skilled people. Dives are usually a small number of employees with more bad habits to pick up
If so many people are willing to cut vegetables at a Michelin star restaurant as a “resume builder” how would they not be able to select someone better/more experienced than the local Applebees? I’m using your own internal logic here.
My cousin worked fine dining right after culinary school and he said without the degree (or certification) and a good reference he never would have got the job. And it was 99% b***h work but you’d still be expected to have some skills.
Here's your whorkaholic substance abusing 14 hours on the job and eating scraps chef, bro 🙂
Thats not unrealistic once you take into account hes as tall as your average zoomer middle schooler.
It would be reasonable for somebody that isn't the head chef tbh. You're barely eating shit for 12 hours a day and there's a good chance you're offloading delivery trucks multiple days a week. I've never seen a Schwarzenegger bodybuilder tier cook, but lots of them are pretty lean and muscular.
The "cooking" world is absolute miserable, such a shitty culture.
Everytime I think movie budgets are a money laundering scheme I look at shit like this and realize it took a whole day and crew to make some homosexual foodie channel clip for making a grilled cheese sandwich. Favreaus pet project so you know it wasnt a second unit shot.
Why is this show shilled so much on Cinemaphile lately? Hulu shills need to get better tv shows. No I'm not watching this show.
>Why are people talking about a current show on my media politics board
You are like little baby. The brigade system is even gayer than what you have described.
Does this show take a dive in season 2? I watched the first one last night and other than the out of place Snyder cut line and Marcus and Sydney facing no repercussions for their massive frick ups in episode 7 it was really good.
Chefs have to dress like gays, with homosexual pants and a stupid chef hat. Cooks can wear anything.