Yeah. They don't know when to stop them is the issue. It's like Showtime tries to fricking get ANYTHING to stick by just making more seasons of it even if there's generally no demand and the only people who talk about the shows are people still bothering to fricking watch cable. Also their shows...I don't know, man. It's like they have to go through a committee where they steadily change writers/directors every episode and everything starts to suck a lot of dick.
It's a poor choice of words and makes the chef sound like a moron. Should've said something along the lines of, "spent ten years perfecting his tamago."
It doesn't take that long, it's just advertising.
Asian businesses always drain away the youth of their employees and only reward them with power and status when they're middle aged or older.
It's learning how to make egg dishes moron. He mastered every form of egg related dish so he's the strongest egg related chef ever. This is plainly obvious if you understood context.
That's not the context you fricking sperg. It's an unintentional reference to that Jiro Dreams of Sushi documentary which started the meme with the son who has to wait 10 years cooking rice before he can touch an egg. It's part of the moronic sushi chef narrative.
>Cooking is all about creativity
Also >WTF Y U PUT PASTA WITH THAT NONE ITALIAN CHESSE U OFFEND MA FAMILY >U CANT PUT TOMATO SAUCE IN THAT YOU OFFEND MA CULTURE >Y U PUT PINAPLE ON PIZZA MY ITALLAN MAMA IS ROLLIN IN HER LEANIN TOWA OF PIZZA.
Cooking is pure homosexualry.
It seems cooking is all about doing things the way homosexuals want you to do them.
That's not the context you fricking sperg. It's an unintentional reference to that Jiro Dreams of Sushi documentary which started the meme with the son who has to wait 10 years cooking rice before he can touch an egg. It's part of the moronic sushi chef narrative.
dude billions isn't a comedy and he was being deadly serious when he said it, it was him being a snob at a snobby restaurant their wasn't some inherent joke you were supposed to get
I know it's not comedic, it's not a funny meme but a regular meme that's sprung up about mystical sushi chefs who spend 100000 years learning to wash rice. The origin is the Jiro Dreams of Sushi documentary because of how extreme he is to his own child. Most sushi chefs aren't like that.
Oh yeah name every egg related dish.
[...]
I'm going to make you eat eggs until you get it.
You touch me with an egg and I'll start hitting my head and screaming. I HATE being touched.
2 weeks ago
Anonymous
It's a stupid meme too. Wasn't sushi traditionally street food? And now it's been elevated to high class dining.
Homie, I remember when I was learning eggs I bought 2 packs of 24 eggs and I figured out how to cook like half way through the first pack. The only thing easier to make than eggs is boiling water
>10 years to perfect cooking an egg? How's that any less moronic?
Yeah he really made him sound like a stupid Black person with that line. His heart was in the right place but, man.
Asians have learned they can sell their "ancient mysticism" to gullible westerners. Most of this shit was invented in the last 100 years, but you still get morons like in OPs webm cumming in their pants of muh tradition
And yet there's a billionaire gaijin forking over four figures to dine on this guy's sloppa.
Literally every task or item can be perfected to a point where you stand out above the competition and your skill becomes not only appreciated but lucrative.
Looking at a tamago I can accept it takes long to master but then I have to wonder is the juice worth the squeeze? What exactly makes this egg dish so special beyond maybe admiring the skill of the chef? How does this preparation make the flavour anything more than egg flavour?
yes maybe surgery. not cooking an egg. all this 100 years to fold a raw fish on rice is bullshit. it has to do with japans horrible work culture that is smothering the youth and country. 5 years is probably what you need to become a good chef if you have a mentor. in all aspects. not fricking folding an egg
>iirc you have to wash rice for like 2 years before you can even make sushi
Is their entire society like that?
Do even their porn stars have these absurd training programs?
Japan has strict social hierarchy, its not so much that you need to wash rice for 2 years, but you need to do b***h work for 2 years to understand your place. Its why the country has stagnated as a whole for the last couple of decades. Cause everyone is stuck doing pointless shit
as a poor person i found this scene hilarious as if you're supposed to take this shit seriously it's just raw fish on rice guys if you wanna give me lots of money i can make rise balls and cut up raw fish and put on top of rise if you want? You need me to cook an egg no problem i'll do tha too.
its on brand for Cinemaphile to endlessly rant about this scene, i dont know what season of Billions this was but its probably the first time it ever got this amount of attention
The only people who consider cooking an art is people who don't cook.
All the 80s and 90s sitcoms b***hing about the wife's cooking must be writers who either never had a wife that cooked, or they had a wife that was too busy cheating on their husband to cook.
It's incredibly easy to make tasty food
>The Japanese are just insane.
Feudal Japan was all about dedicating yourself to being really good at ONE thing, probably because there was nothing else to do but that one thing. Especially if you're in a remote area and get snowed in for months, so it either passes the time, or if you're really skilled at something you can do it faster. Like those street vendors that can hack up a fresh coconut with a machete in like 2 seconds. The faster you do something the more business you get, and then someone decide "okay that guy's the master, he's the one to learn from" and become their apprentice and have to practice for years to match the master's level, and it keeps going on until it becomes tradition, and if it's one thing the Japanese LOVE it's tradition. No, you don't HAVE to spend ten years mastering the egg, but that's how his boss did it, and him before him, and so on and the new guy does not want to rock the boat. That's why companies in Japan are still using fax machines and floppy discs, because that's how the previous management did it, and it's rude to throw away tradition, even if it's really stupid.
There was a Bourdain episode or something where a jap did a 12 year apprenticeship to make fricking noodles. Four years learning to make the dough alone.
The shocked expression of the normie beside him is always amusing. He gave a bemused shake of his head at the beginning and then he's caught up in this Gale's meth-fueled tamago rant.
I just watched this scene and it genuinely plays out like the writer is a massive weeb and had something similar happen in real life, but instead of actually doing anything just sperged about it and wrote a scene where "he" is the super cool and sophisticated dude who schooled some losers.
It doesn't take that long to learn putting raw fish on rice, yes. What takes a long time is learning what to do with each part of the fish you're presented with.
the funniest part tamago means just egg, its not even something like fried-, scrabbled egg or a omelet, its 10 years learning how raw egg gets indirectly cooked by rice as opposed to cooking the egg directly, so rich snobs can deluded themselves eating the greatest culinary masterpiece A FRICKING EGG.
I'm amazed at how many scams just operate in broad daylight and are ubiquitously socially accepted. Therapy, chiropractic, sushi, the list is endless. Why even work a real job lmao
Why do sushi restaurants attract the most insufferable pseuds? And frick off with the "it's classy", listen pal, anything you can buy from a gas station is not fancy
I know someone who went to japan recently and brought back a damascus sushi knife, was absolutely shitting himself with excitement over it. It's going to take his egg up to the next level
Middle class midwits are desperate to signal as though they're part of the upper echelons of society, so they jump from one trendy haute interest to another.
The pinnacle of their existence is getting to eat at one of Jiro's sushi restaurants or being allowed to enter into a slightly restrictive art exhibition.
YOU FRICKING IMBECILE YOU WERE SUPPOSED TO WASTE I MEAN SPEND 10 YEARS LEARNING HOW TO MAKE THE FRICKING EGG I MEAN TAMAGO BEFORE EVEN BEGINNING TO DREAM ABOUT RICE I MEAN GOHAN
Never got the hang of scrambled eggs tbh. I have rarely cooked it and usually only have it if I'm staying at my mum's and she cooks it.
I mean more like yeah omelets, but also boiled eggs drive me insane.
most of japanese culture in general is moronic
the thing is that it's one of a single digit number of places with anything worth learning from at all and most of the rest of those are tightly correlated from being in europe and having lots of contact and shared history with each other, while japan was isolated for a long time
>chinese and especially korean slop is so much better
No it isn't, it's just appropriately rated. Or at least it used to be. These days le ebin korean bbq and hotpot bullshit is supremely overrated.
Because of Confucian bullshit no one in Asia is able to hold elders accountable, they run around like children throwing temper tantrums and are bitter about having to spend their youth slaving away to the old morons that came before them. It's not specific to cooking, it's in every trade from carpentry to shoemakers.
Correct, they are the original Japan. A pack of malformed degenerates seceded from the mainland, taking simulacra of all Korean culture with them, and sequestered themselves on an island where they could rape in peace.
wth is this movie? looked through all his movies on wikipedia but couldnt figure it out
are those foodie autism scenes just some small scenes in another genres topic or something?
What was the point of Axe's c**t wife?
What was the point of anyone on this show? Has showtime ever had a good series?
Kinda like Succession
Gay Donovan was kinda alright for a second
Yeah, a lot of their shows seem alright for a second then go on and on until they're not alright.
Yeah. They don't know when to stop them is the issue. It's like Showtime tries to fricking get ANYTHING to stick by just making more seasons of it even if there's generally no demand and the only people who talk about the shows are people still bothering to fricking watch cable. Also their shows...I don't know, man. It's like they have to go through a committee where they steadily change writers/directors every episode and everything starts to suck a lot of dick.
Dexter
Dexter got shitty and then kept right on going for another three seasons. And a sequel.
Out of 8 seasons 3 are good. That's a failing grade.
It's a poor choice of words and makes the chef sound like a moron. Should've said something along the lines of, "spent ten years perfecting his tamago."
10 years to perfect cooking an egg? How's that any less moronic? People become doctors in less time than that
It doesn't take that long, it's just advertising.
Asian businesses always drain away the youth of their employees and only reward them with power and status when they're middle aged or older.
It's learning how to make egg dishes moron. He mastered every form of egg related dish so he's the strongest egg related chef ever. This is plainly obvious if you understood context.
10 years to "perfect" a couple of dishes is still total bullshit, have you ever cooked before? It's hardly rocket science
Oh yeah name every egg related dish.
I'm going to make you eat eggs until you get it.
I know a guy, and I don’t think you know the eggsact situation you just put yourself in
Is that the fricker from down under?
people who work as chefs etc are fricking moronic but we coddle them with fake status so they don't feel bad about it
>Cooking is all about creativity
Also
>WTF Y U PUT PASTA WITH THAT NONE ITALIAN CHESSE U OFFEND MA FAMILY
>U CANT PUT TOMATO SAUCE IN THAT YOU OFFEND MA CULTURE
>Y U PUT PINAPLE ON PIZZA MY ITALLAN MAMA IS ROLLIN IN HER LEANIN TOWA OF PIZZA.
Cooking is pure homosexualry.
It seems cooking is all about doing things the way homosexuals want you to do them.
That's not the context you fricking sperg. It's an unintentional reference to that Jiro Dreams of Sushi documentary which started the meme with the son who has to wait 10 years cooking rice before he can touch an egg. It's part of the moronic sushi chef narrative.
dude billions isn't a comedy and he was being deadly serious when he said it, it was him being a snob at a snobby restaurant their wasn't some inherent joke you were supposed to get
I know it's not comedic, it's not a funny meme but a regular meme that's sprung up about mystical sushi chefs who spend 100000 years learning to wash rice. The origin is the Jiro Dreams of Sushi documentary because of how extreme he is to his own child. Most sushi chefs aren't like that.
You touch me with an egg and I'll start hitting my head and screaming. I HATE being touched.
It's a stupid meme too. Wasn't sushi traditionally street food? And now it's been elevated to high class dining.
>billions isn't a comedy
Could have fooled me
Jiro Nightmares of Ass Rape
Homie, I remember when I was learning eggs I bought 2 packs of 24 eggs and I figured out how to cook like half way through the first pack. The only thing easier to make than eggs is boiling water
Fricking moron
Breh I think mexican egg vendor can whip up eggs that are just as good.
They fold eggs over a million times to produce the finest Tamago known to mankind
>10 years to perfect cooking an egg? How's that any less moronic?
Yeah he really made him sound like a stupid Black person with that line. His heart was in the right place but, man.
seems like you could learn that in a weekend
Asians have learned they can sell their "ancient mysticism" to gullible westerners. Most of this shit was invented in the last 100 years, but you still get morons like in OPs webm cumming in their pants of muh tradition
especially when the people you'll be selling it to will dip it in ginger while talking to his brokerbro about some hooker he put a cigarette out on
You don't see any difference between someone taking 10 years to learn a task and someone taking 10 years to master a task?
Cooking an egg doesn't require "mastery". You're not doing a quadruple bypass.
And yet there's a billionaire gaijin forking over four figures to dine on this guy's sloppa.
Literally every task or item can be perfected to a point where you stand out above the competition and your skill becomes not only appreciated but lucrative.
>And yet there's a billionaire gaijin forking over four figures to dine on this guy's sloppa.
mainly because poor people can't eat in the same place
Which wouldn't be the case if his skill wasn't renowned.
you could switch the chef with an orange belt egg chef and the whale wouldn't notice
No. The rich guys that are there because they have the expense account and the profile of the restaurant might not, the autist would.
I just fry them on a pan with no oil and crack the yolks so they cook faster and don't get stuck
Then put Louisiana hot sauce on them and enjoy
Since when is cooking eggs a skill that's needs to be perfected? How detached from reality are you rn
Since people became willing to pay more to the guy that cooked eggs better than the other guys.
you arent making an omelette, you're making this
which literally no other country does
That's why you don't get paid $200 just to make the Tamago.
Looking at a tamago I can accept it takes long to master but then I have to wonder is the juice worth the squeeze? What exactly makes this egg dish so special beyond maybe admiring the skill of the chef? How does this preparation make the flavour anything more than egg flavour?
its got a texture but i pretty much agree that its just egg mixed with the ingredients like soi sauce and sugar
yes maybe surgery. not cooking an egg. all this 100 years to fold a raw fish on rice is bullshit. it has to do with japans horrible work culture that is smothering the youth and country. 5 years is probably what you need to become a good chef if you have a mentor. in all aspects. not fricking folding an egg
iirc you have to wash rice for like 2 years before you can even make sushi
>iirc you have to wash rice for like 2 years before you can even make sushi
Is their entire society like that?
Do even their porn stars have these absurd training programs?
Japan has strict social hierarchy, its not so much that you need to wash rice for 2 years, but you need to do b***h work for 2 years to understand your place. Its why the country has stagnated as a whole for the last couple of decades. Cause everyone is stuck doing pointless shit
bsed social observer.
It’s a hazing / initiation rite kind of thing. Of course you don’t have to - but that’s the price of wanting to be in that restaurants circle.
yea. It would make sense if he INVENTED the method of cooking the egg, but learning it is a moronic thing to say it took 10 years.
Doe Gale bring this homosexual energy to every role he's in?
Wendy and pig vomit and gale the theon's friend from john wick all played their parts but the wife was just written out.
are there any kinos with teppanyaki or izakaya's and lewd women getting drunk
How embarrassing
Why doesn't the other yuppie smash a bottle into his face?
as a poor person i found this scene hilarious as if you're supposed to take this shit seriously it's just raw fish on rice guys if you wanna give me lots of money i can make rise balls and cut up raw fish and put on top of rise if you want? You need me to cook an egg no problem i'll do tha too.
prace feesh on lice vely selious
>Expires 2012
WTF man?
I don't even touch the fricking onions sauce. Why do I want that much salt? I use about 4x the normal amount of wasabi per piece.
TEN YEARS TO MAKE THE TAMAGO. NOW COME OVER HERE AND FRICK IT UP MY ASS.
Thank you
Well someone has to make fuel for a YTP around here.
>tamago
homie just say omelet you pretentious dick
Relax, chum. This is just something Sushi chefs tell their new hires to scare the hell out of them
[glass him]
this topic has been discussed at length.
It takes ten years for a master shitposter to learn how to properly discuss this topic.
>Cinemaphile obsessing over this scene for the 500,000th time
Give it a fricking rest.
its on brand for Cinemaphile to endlessly rant about this scene, i dont know what season of Billions this was but its probably the first time it ever got this amount of attention
>translator's note: tamago means egg
The only people who consider cooking an art is people who don't cook.
All the 80s and 90s sitcoms b***hing about the wife's cooking must be writers who either never had a wife that cooked, or they had a wife that was too busy cheating on their husband to cook.
It's incredibly easy to make tasty food
>The only people who consider cooking an art is people who don't cook.
are*
In Shogun they had a line where Kiku spent years learning to pour tea. The Japanese are just insane.
>The Japanese are just insane.
Feudal Japan was all about dedicating yourself to being really good at ONE thing, probably because there was nothing else to do but that one thing. Especially if you're in a remote area and get snowed in for months, so it either passes the time, or if you're really skilled at something you can do it faster. Like those street vendors that can hack up a fresh coconut with a machete in like 2 seconds. The faster you do something the more business you get, and then someone decide "okay that guy's the master, he's the one to learn from" and become their apprentice and have to practice for years to match the master's level, and it keeps going on until it becomes tradition, and if it's one thing the Japanese LOVE it's tradition. No, you don't HAVE to spend ten years mastering the egg, but that's how his boss did it, and him before him, and so on and the new guy does not want to rock the boat. That's why companies in Japan are still using fax machines and floppy discs, because that's how the previous management did it, and it's rude to throw away tradition, even if it's really stupid.
There was a Bourdain episode or something where a jap did a 12 year apprenticeship to make fricking noodles. Four years learning to make the dough alone.
The shocked expression of the normie beside him is always amusing. He gave a bemused shake of his head at the beginning and then he's caught up in this Gale's meth-fueled tamago rant.
>NOOOOOOO IT'S ALREADY PERFECTLY SAUCED DON'T TOUCH IT
>offers onions sauce anyway
What? Why?
it's a test
The tamago.
Tamago
Tamago
The legendary Asian cake which has no flavour. Korean sorcerers spend a lifetime getting it to have the exact texture of a dish sponge.
Tamago
I just watched this scene and it genuinely plays out like the writer is a massive weeb and had something similar happen in real life, but instead of actually doing anything just sperged about it and wrote a scene where "he" is the super cool and sophisticated dude who schooled some losers.
>No, you HAVE to like this exact, Arbitrary amount of sauce that I, personally happen to like you fricking arrogant prick
It doesn't take that long to learn putting raw fish on rice, yes. What takes a long time is learning what to do with each part of the fish you're presented with.
Authentic sushi.
I make about 6 cheap eggs and cover them in Louisiana hot sauce
but it says just one drop does it
It doesn't
I have to cover food with it
Doesn't say how big a drop
How is that? I've been using Frank's.
Delicious
I hate Frank's and only use it as a last resort though
That's why I've been using it because it's readily available in the stores around me.
It's pretty common
Pretty much any grocery store I go to that has Frank's and Valentina will also have Louisiana
I might live in a shitty neighborhood.
Hop in, we're going to Flavortown.
The Japanese don't understand the concept of Diminishing Returns.
you shouldn't make fun of a learning disability, anon.
Hello fellow user, I am man from Japan and I spend 10 years learning how to reply to thread
Where are the California rolls with fake crab meat?
>meanwhile sushi-san's wife with the bwc
sauce?
why they put the soya bowl if you are not supposed to dip in it? just as a test?
Do gaijin also walk around naked everywhere just because they can?
My God weebs are so fricking gay
got any ketchup?
Funny. I just crack open an egg and microwave it for 60 seconds. But yea, you go study eggs for 10 years. Such an erudite.
Stop racism.
the funniest part tamago means just egg, its not even something like fried-, scrabbled egg or a omelet, its 10 years learning how raw egg gets indirectly cooked by rice as opposed to cooking the egg directly, so rich snobs can deluded themselves eating the greatest culinary masterpiece A FRICKING EGG.
I'm amazed at how many scams just operate in broad daylight and are ubiquitously socially accepted. Therapy, chiropractic, sushi, the list is endless. Why even work a real job lmao
>Why even work a real job lmao
I've been asking myself that for almost 22 years now.
tell me what others do rubes fall for? Therapy and sushi are legit, though.
You guys have never had authentic sushi.
It's pathetic.
t.
I had sushi at the old Tsukiji fish market before they moved it to the Toyosu Market. How is that not authentic?
It was really good.
truckstop sushi in a plastic bentobox is the best one toughbeit
cook the man some fricking tamago b***h
White people believe the dumbest shit
bix nood
He's a israelite
Why do sushi restaurants attract the most insufferable pseuds? And frick off with the "it's classy", listen pal, anything you can buy from a gas station is not fancy
I know someone who went to japan recently and brought back a damascus sushi knife, was absolutely shitting himself with excitement over it. It's going to take his egg up to the next level
Middle class midwits are desperate to signal as though they're part of the upper echelons of society, so they jump from one trendy haute interest to another.
The pinnacle of their existence is getting to eat at one of Jiro's sushi restaurants or being allowed to enter into a slightly restrictive art exhibition.
Tuna sushi.
YOU FRICKING IMBECILE YOU WERE SUPPOSED TO WASTE I MEAN SPEND 10 YEARS LEARNING HOW TO MAKE THE FRICKING EGG I MEAN TAMAGO BEFORE EVEN BEGINNING TO DREAM ABOUT RICE I MEAN GOHAN
its called Maguro you pleb
No, it is called chu-toro.
Otoro
does it really take 10 years to learn how to make this?
That weeb dunked on japs spamming his pictures of a shitty quiche and raw goyslop.
And thats special why exactly? Shit looks burnt
IT'S SUPPOSED TO BE SLIGHTLY BURNT IT'S A SPECIAL JAPANESE TECHNIQUE THAT CAN TAKE AN ENTIRE LIFETIME TO PERFECT YOUR FANTASTICAL MORON
homie that's cornbread.
Shit looks drier than old bread.
is the brown side just cause its cooked longer or is there something added to it?
Looks like a cum brick
I've been cooking eggs for 15 years and I still can't get it right consistently.
I could see fricking up an omelet or something but how can you frick up scrambled eggs? Shit is like one of the easiest things to cook ever
Never got the hang of scrambled eggs tbh. I have rarely cooked it and usually only have it if I'm staying at my mum's and she cooks it.
I mean more like yeah omelets, but also boiled eggs drive me insane.
as shrimple as that
One of the most punchable characters in television and film. I'm being completely sincere.
The guy should have just stared back at him, and reached for a bottle of ketchup.
its funny cause Japan does put ketchup on eggs
Japanese spaghetti is noodles with ketchup. I don’t see anyone crying about how they’re disrespecting the wops.
they wasted all their sympathy points getting mad at american pizza instead
a lot of japanese food culture is pants on head moronic. the only people who think japan is perfect are legit weebs who wish they were nips.
most of japanese culture in general is moronic
the thing is that it's one of a single digit number of places with anything worth learning from at all and most of the rest of those are tightly correlated from being in europe and having lots of contact and shared history with each other, while japan was isolated for a long time
What do the japanese have thats worth learning? please dont say gay fricking cartoons
Napolitan is pretty good tbh
>Napolitan
heh. reminds me of this whenever i hear or read of it
https://www.gakiarchives.com/video/427
>don't fear the man who made 10000 eggs in one year, fear the man who made one egg in 10000 years
While you were out studying to become a doctor or a laywer, he studied the egg
>dipping the literal definition of garbage into goop
what's the appeal of sushi?
It taste yummy if you soak it in soi sauce
IT'S ALREADY PERFECTLY SAUCED YOU INCORRIGIBLE BUFFOON
i coog a de basta
Tamago
>10 years to make a Spongebob
Tamago
Tamago
is japanese food the most overrated cuisine in the entire world? chinese and especially korean slop is so much better it's not even funny
>chinese and especially korean slop is so much better
No it isn't, it's just appropriately rated. Or at least it used to be. These days le ebin korean bbq and hotpot bullshit is supremely overrated.
I think sushi is overrated but Japan makes so much good shit that doesnt get any attention. Like Gyuudon
Tamago
It's a fricking sponge cake, my mom can make those and she didn't have to spend 20 years learning how to do it, she got a recipe from a book.
https://www.youtube.com/shorts/0Kv5yRl2yEc
>a selection of rare ingredients
>generic fish
>tuna
>abalone
>sea urchin
>egg
>elegance = cut into cubes
Omakase
sumimasen gozaimasu
>that'll be 200 dollars plus tip
Because of Confucian bullshit no one in Asia is able to hold elders accountable, they run around like children throwing temper tantrums and are bitter about having to spend their youth slaving away to the old morons that came before them. It's not specific to cooking, it's in every trade from carpentry to shoemakers.
don't koreans send kids to homework gulag for 20 hours a day?
hell schools.
Japan doesnt have confucianism, thats chinese and Mao killed it
South Korea is not Japan.
Correct, they are the original Japan. A pack of malformed degenerates seceded from the mainland, taking simulacra of all Korean culture with them, and sequestered themselves on an island where they could rape in peace.
>what if egg, but square
bravo, japan
You have to eat all the tamago.
wth is this movie? looked through all his movies on wikipedia but couldnt figure it out
are those foodie autism scenes just some small scenes in another genres topic or something?
nvm found it
>Billions Season 2 Dining Guide
I can't even be a stray dog
>He's a very special chef who worked SO HARD!
>He's come so far with his disability
We can joke about it all we want but at the end of the day the skill ceiling for good sushi is much higher than good steak.
>egg
It's tamago, you baka-gaijin yooooooooo!!!!!!