10 years to learn how to cook a egg?

10 years to learn how to cook a egg?

CRIME Shirt $21.68

Unattended Children Pitbull Club Shirt $21.68

CRIME Shirt $21.68

  1. 4 weeks ago
    Anonymous

    What was the point of Axe's c**t wife?

    • 4 weeks ago
      Anonymous

      What was the point of anyone on this show? Has showtime ever had a good series?

      • 4 weeks ago
        Anonymous

        Kinda like Succession

      • 4 weeks ago
        Anonymous

        Gay Donovan was kinda alright for a second

        • 4 weeks ago
          Anonymous

          Yeah, a lot of their shows seem alright for a second then go on and on until they're not alright.

          • 4 weeks ago
            Anonymous

            Yeah. They don't know when to stop them is the issue. It's like Showtime tries to fricking get ANYTHING to stick by just making more seasons of it even if there's generally no demand and the only people who talk about the shows are people still bothering to fricking watch cable. Also their shows...I don't know, man. It's like they have to go through a committee where they steadily change writers/directors every episode and everything starts to suck a lot of dick.

      • 4 weeks ago
        Anonymous

        Dexter

        • 4 weeks ago
          Anonymous

          Dexter got shitty and then kept right on going for another three seasons. And a sequel.

        • 4 weeks ago
          Anonymous

          Out of 8 seasons 3 are good. That's a failing grade.

  2. 4 weeks ago
    Anonymous

    It's a poor choice of words and makes the chef sound like a moron. Should've said something along the lines of, "spent ten years perfecting his tamago."

    • 4 weeks ago
      Anonymous

      10 years to perfect cooking an egg? How's that any less moronic? People become doctors in less time than that

      • 4 weeks ago
        Anonymous

        It doesn't take that long, it's just advertising.
        Asian businesses always drain away the youth of their employees and only reward them with power and status when they're middle aged or older.

      • 4 weeks ago
        Anonymous

        It's learning how to make egg dishes moron. He mastered every form of egg related dish so he's the strongest egg related chef ever. This is plainly obvious if you understood context.

        • 4 weeks ago
          Anonymous

          10 years to "perfect" a couple of dishes is still total bullshit, have you ever cooked before? It's hardly rocket science

          • 4 weeks ago
            Anonymous

            Oh yeah name every egg related dish.

            That's not the context you fricking sperg. It's an unintentional reference to that Jiro Dreams of Sushi documentary which started the meme with the son who has to wait 10 years cooking rice before he can touch an egg. It's part of the moronic sushi chef narrative.

            I'm going to make you eat eggs until you get it.

            • 4 weeks ago
              Anonymous

              I know a guy, and I don’t think you know the eggsact situation you just put yourself in

              • 4 weeks ago
                Anonymous

                Is that the fricker from down under?

          • 4 weeks ago
            Anonymous

            people who work as chefs etc are fricking moronic but we coddle them with fake status so they don't feel bad about it

          • 4 weeks ago
            Anonymous

            >Cooking is all about creativity
            Also
            >WTF Y U PUT PASTA WITH THAT NONE ITALIAN CHESSE U OFFEND MA FAMILY
            >U CANT PUT TOMATO SAUCE IN THAT YOU OFFEND MA CULTURE
            >Y U PUT PINAPLE ON PIZZA MY ITALLAN MAMA IS ROLLIN IN HER LEANIN TOWA OF PIZZA.
            Cooking is pure homosexualry.
            It seems cooking is all about doing things the way homosexuals want you to do them.

        • 4 weeks ago
          Anonymous

          That's not the context you fricking sperg. It's an unintentional reference to that Jiro Dreams of Sushi documentary which started the meme with the son who has to wait 10 years cooking rice before he can touch an egg. It's part of the moronic sushi chef narrative.

          • 4 weeks ago
            Anonymous

            dude billions isn't a comedy and he was being deadly serious when he said it, it was him being a snob at a snobby restaurant their wasn't some inherent joke you were supposed to get

            • 4 weeks ago
              Anonymous

              I know it's not comedic, it's not a funny meme but a regular meme that's sprung up about mystical sushi chefs who spend 100000 years learning to wash rice. The origin is the Jiro Dreams of Sushi documentary because of how extreme he is to his own child. Most sushi chefs aren't like that.

              Oh yeah name every egg related dish.
              [...]
              I'm going to make you eat eggs until you get it.

              You touch me with an egg and I'll start hitting my head and screaming. I HATE being touched.

              • 4 weeks ago
                Anonymous

                It's a stupid meme too. Wasn't sushi traditionally street food? And now it's been elevated to high class dining.

            • 4 weeks ago
              Anonymous

              >billions isn't a comedy
              Could have fooled me

          • 4 weeks ago
            Anonymous

            Jiro Nightmares of Ass Rape

        • 4 weeks ago
          Anonymous

          Homie, I remember when I was learning eggs I bought 2 packs of 24 eggs and I figured out how to cook like half way through the first pack. The only thing easier to make than eggs is boiling water

          • 4 weeks ago
            Anonymous

            Fricking moron

        • 4 weeks ago
          Anonymous

          Breh I think mexican egg vendor can whip up eggs that are just as good.

      • 4 weeks ago
        Anonymous

        They fold eggs over a million times to produce the finest Tamago known to mankind

      • 4 weeks ago
        Anonymous

        >10 years to perfect cooking an egg? How's that any less moronic?
        Yeah he really made him sound like a stupid Black person with that line. His heart was in the right place but, man.

      • 4 weeks ago
        Anonymous

        seems like you could learn that in a weekend

      • 4 weeks ago
        Anonymous

        Asians have learned they can sell their "ancient mysticism" to gullible westerners. Most of this shit was invented in the last 100 years, but you still get morons like in OPs webm cumming in their pants of muh tradition

      • 4 weeks ago
        Anonymous

        especially when the people you'll be selling it to will dip it in ginger while talking to his brokerbro about some hooker he put a cigarette out on

      • 4 weeks ago
        Anonymous

        You don't see any difference between someone taking 10 years to learn a task and someone taking 10 years to master a task?

        • 4 weeks ago
          Anonymous

          Cooking an egg doesn't require "mastery". You're not doing a quadruple bypass.

          • 4 weeks ago
            Anonymous

            And yet there's a billionaire gaijin forking over four figures to dine on this guy's sloppa.
            Literally every task or item can be perfected to a point where you stand out above the competition and your skill becomes not only appreciated but lucrative.

            • 4 weeks ago
              Anonymous

              >And yet there's a billionaire gaijin forking over four figures to dine on this guy's sloppa.
              mainly because poor people can't eat in the same place

              • 4 weeks ago
                Anonymous

                Which wouldn't be the case if his skill wasn't renowned.

              • 4 weeks ago
                Anonymous

                you could switch the chef with an orange belt egg chef and the whale wouldn't notice

              • 4 weeks ago
                Anonymous

                No. The rich guys that are there because they have the expense account and the profile of the restaurant might not, the autist would.

        • 4 weeks ago
          Anonymous

          I just fry them on a pan with no oil and crack the yolks so they cook faster and don't get stuck
          Then put Louisiana hot sauce on them and enjoy

        • 4 weeks ago
          Anonymous

          Since when is cooking eggs a skill that's needs to be perfected? How detached from reality are you rn

          • 4 weeks ago
            Anonymous

            Since people became willing to pay more to the guy that cooked eggs better than the other guys.

          • 4 weeks ago
            Anonymous

            you arent making an omelette, you're making this

            Tamago

            which literally no other country does

          • 4 weeks ago
            Anonymous

            That's why you don't get paid $200 just to make the Tamago.

          • 4 weeks ago
            Anonymous

            Looking at a tamago I can accept it takes long to master but then I have to wonder is the juice worth the squeeze? What exactly makes this egg dish so special beyond maybe admiring the skill of the chef? How does this preparation make the flavour anything more than egg flavour?

            • 4 weeks ago
              Anonymous

              its got a texture but i pretty much agree that its just egg mixed with the ingredients like soi sauce and sugar

        • 4 weeks ago
          Anonymous

          yes maybe surgery. not cooking an egg. all this 100 years to fold a raw fish on rice is bullshit. it has to do with japans horrible work culture that is smothering the youth and country. 5 years is probably what you need to become a good chef if you have a mentor. in all aspects. not fricking folding an egg

      • 4 weeks ago
        Anonymous

        iirc you have to wash rice for like 2 years before you can even make sushi

        • 4 weeks ago
          Anonymous

          >iirc you have to wash rice for like 2 years before you can even make sushi
          Is their entire society like that?
          Do even their porn stars have these absurd training programs?

          • 4 weeks ago
            Anonymous

            Japan has strict social hierarchy, its not so much that you need to wash rice for 2 years, but you need to do b***h work for 2 years to understand your place. Its why the country has stagnated as a whole for the last couple of decades. Cause everyone is stuck doing pointless shit

            • 4 weeks ago
              Anonymous

              bsed social observer.

      • 4 weeks ago
        Anonymous

        It’s a hazing / initiation rite kind of thing. Of course you don’t have to - but that’s the price of wanting to be in that restaurants circle.

      • 4 weeks ago
        Anonymous

        yea. It would make sense if he INVENTED the method of cooking the egg, but learning it is a moronic thing to say it took 10 years.

  3. 4 weeks ago
    Anonymous

    Doe Gale bring this homosexual energy to every role he's in?

    • 4 weeks ago
      Anonymous

      Wendy and pig vomit and gale the theon's friend from john wick all played their parts but the wife was just written out.

  4. 4 weeks ago
    Anonymous

    are there any kinos with teppanyaki or izakaya's and lewd women getting drunk

  5. 4 weeks ago
    Anonymous

    How embarrassing

  6. 4 weeks ago
    Anonymous

    Why doesn't the other yuppie smash a bottle into his face?

  7. 4 weeks ago
    Anonymous

    as a poor person i found this scene hilarious as if you're supposed to take this shit seriously it's just raw fish on rice guys if you wanna give me lots of money i can make rise balls and cut up raw fish and put on top of rise if you want? You need me to cook an egg no problem i'll do tha too.

    • 4 weeks ago
      Anonymous

      prace feesh on lice vely selious

    • 4 weeks ago
      Anonymous

      >Expires 2012

      WTF man?

  8. 4 weeks ago
    Anonymous

    I don't even touch the fricking onions sauce. Why do I want that much salt? I use about 4x the normal amount of wasabi per piece.

  9. 4 weeks ago
    Anonymous

    TEN YEARS TO MAKE THE TAMAGO. NOW COME OVER HERE AND FRICK IT UP MY ASS.

    • 4 weeks ago
      Anonymous

      Thank you

      • 4 weeks ago
        Anonymous

        Well someone has to make fuel for a YTP around here.

  10. 4 weeks ago
    Anonymous

    >tamago
    homie just say omelet you pretentious dick

  11. 4 weeks ago
    Anonymous

    Relax, chum. This is just something Sushi chefs tell their new hires to scare the hell out of them

  12. 4 weeks ago
    Anonymous

    [glass him]

  13. 4 weeks ago
    Anonymous

    this topic has been discussed at length.

    • 4 weeks ago
      Anonymous

      It takes ten years for a master shitposter to learn how to properly discuss this topic.

  14. 4 weeks ago
    Anonymous

    >Cinemaphile obsessing over this scene for the 500,000th time
    Give it a fricking rest.

    • 4 weeks ago
      Anonymous

      its on brand for Cinemaphile to endlessly rant about this scene, i dont know what season of Billions this was but its probably the first time it ever got this amount of attention

  15. 4 weeks ago
    Anonymous

    >translator's note: tamago means egg

  16. 4 weeks ago
    Anonymous

    The only people who consider cooking an art is people who don't cook.
    All the 80s and 90s sitcoms b***hing about the wife's cooking must be writers who either never had a wife that cooked, or they had a wife that was too busy cheating on their husband to cook.
    It's incredibly easy to make tasty food

    • 4 weeks ago
      Anonymous

      >The only people who consider cooking an art is people who don't cook.
      are*

  17. 4 weeks ago
    Anonymous

    In Shogun they had a line where Kiku spent years learning to pour tea. The Japanese are just insane.

    • 4 weeks ago
      Anonymous

      >The Japanese are just insane.
      Feudal Japan was all about dedicating yourself to being really good at ONE thing, probably because there was nothing else to do but that one thing. Especially if you're in a remote area and get snowed in for months, so it either passes the time, or if you're really skilled at something you can do it faster. Like those street vendors that can hack up a fresh coconut with a machete in like 2 seconds. The faster you do something the more business you get, and then someone decide "okay that guy's the master, he's the one to learn from" and become their apprentice and have to practice for years to match the master's level, and it keeps going on until it becomes tradition, and if it's one thing the Japanese LOVE it's tradition. No, you don't HAVE to spend ten years mastering the egg, but that's how his boss did it, and him before him, and so on and the new guy does not want to rock the boat. That's why companies in Japan are still using fax machines and floppy discs, because that's how the previous management did it, and it's rude to throw away tradition, even if it's really stupid.

    • 4 weeks ago
      Anonymous

      There was a Bourdain episode or something where a jap did a 12 year apprenticeship to make fricking noodles. Four years learning to make the dough alone.

  18. 4 weeks ago
    Anonymous
  19. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      The shocked expression of the normie beside him is always amusing. He gave a bemused shake of his head at the beginning and then he's caught up in this Gale's meth-fueled tamago rant.

  20. 4 weeks ago
    Anonymous

    >NOOOOOOO IT'S ALREADY PERFECTLY SAUCED DON'T TOUCH IT
    >offers onions sauce anyway
    What? Why?

    • 4 weeks ago
      Anonymous

      it's a test

  21. 4 weeks ago
    Anonymous

    The tamago.

  22. 4 weeks ago
    Anonymous

    Tamago

  23. 4 weeks ago
    Anonymous

    Tamago

    • 4 weeks ago
      Anonymous

      The legendary Asian cake which has no flavour. Korean sorcerers spend a lifetime getting it to have the exact texture of a dish sponge.

  24. 4 weeks ago
    Anonymous

    Tamago

  25. 4 weeks ago
    Anonymous

    I just watched this scene and it genuinely plays out like the writer is a massive weeb and had something similar happen in real life, but instead of actually doing anything just sperged about it and wrote a scene where "he" is the super cool and sophisticated dude who schooled some losers.

  26. 4 weeks ago
    Anonymous

    >No, you HAVE to like this exact, Arbitrary amount of sauce that I, personally happen to like you fricking arrogant prick

  27. 4 weeks ago
    Anonymous

    It doesn't take that long to learn putting raw fish on rice, yes. What takes a long time is learning what to do with each part of the fish you're presented with.

  28. 4 weeks ago
    Anonymous

    Authentic sushi.

  29. 4 weeks ago
    Anonymous

    I make about 6 cheap eggs and cover them in Louisiana hot sauce

    • 4 weeks ago
      Anonymous

      but it says just one drop does it

      • 4 weeks ago
        Anonymous

        It doesn't
        I have to cover food with it

      • 4 weeks ago
        Anonymous

        Doesn't say how big a drop

    • 4 weeks ago
      Anonymous

      How is that? I've been using Frank's.

      • 4 weeks ago
        Anonymous

        Delicious
        I hate Frank's and only use it as a last resort though

        • 4 weeks ago
          Anonymous

          That's why I've been using it because it's readily available in the stores around me.

          • 4 weeks ago
            Anonymous

            It's pretty common
            Pretty much any grocery store I go to that has Frank's and Valentina will also have Louisiana

            • 4 weeks ago
              Anonymous

              I might live in a shitty neighborhood.

    • 4 weeks ago
      Anonymous

      Hop in, we're going to Flavortown.

  30. 4 weeks ago
    Anonymous

    The Japanese don't understand the concept of Diminishing Returns.

  31. 4 weeks ago
    Anonymous

    you shouldn't make fun of a learning disability, anon.

  32. 4 weeks ago
    Anonymous

    Hello fellow user, I am man from Japan and I spend 10 years learning how to reply to thread

  33. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      Where are the California rolls with fake crab meat?

      • 4 weeks ago
        Anonymous

        got any ketchup?

        • 4 weeks ago
          Anonymous

          >meanwhile sushi-san's wife with the bwc

          • 4 weeks ago
            Anonymous

            sauce?

        • 4 weeks ago
          Anonymous

          why they put the soya bowl if you are not supposed to dip in it? just as a test?

          • 4 weeks ago
            Anonymous

            Do gaijin also walk around naked everywhere just because they can?

        • 4 weeks ago
          Anonymous

          My God weebs are so fricking gay

        • 4 weeks ago
          Anonymous
    • 4 weeks ago
      Anonymous

      got any ketchup?

  34. 4 weeks ago
    Anonymous

    Funny. I just crack open an egg and microwave it for 60 seconds. But yea, you go study eggs for 10 years. Such an erudite.

  35. 4 weeks ago
    Anonymous

    Stop racism.

  36. 4 weeks ago
    Anonymous

    the funniest part tamago means just egg, its not even something like fried-, scrabbled egg or a omelet, its 10 years learning how raw egg gets indirectly cooked by rice as opposed to cooking the egg directly, so rich snobs can deluded themselves eating the greatest culinary masterpiece A FRICKING EGG.

  37. 4 weeks ago
    Anonymous
  38. 4 weeks ago
    Anonymous

    I'm amazed at how many scams just operate in broad daylight and are ubiquitously socially accepted. Therapy, chiropractic, sushi, the list is endless. Why even work a real job lmao

    • 4 weeks ago
      Anonymous

      >Why even work a real job lmao
      I've been asking myself that for almost 22 years now.

    • 4 weeks ago
      Anonymous

      tell me what others do rubes fall for? Therapy and sushi are legit, though.

  39. 4 weeks ago
    Anonymous

    You guys have never had authentic sushi.
    It's pathetic.

    • 4 weeks ago
      Anonymous

      t.

    • 4 weeks ago
      Anonymous

      I had sushi at the old Tsukiji fish market before they moved it to the Toyosu Market. How is that not authentic?
      It was really good.

    • 4 weeks ago
      Anonymous

      truckstop sushi in a plastic bentobox is the best one toughbeit

  40. 4 weeks ago
    Anonymous

    cook the man some fricking tamago b***h

  41. 4 weeks ago
    Anonymous

    White people believe the dumbest shit

    • 4 weeks ago
      Anonymous

      bix nood

    • 4 weeks ago
      Anonymous

      He's a israelite

  42. 4 weeks ago
    Anonymous

    Why do sushi restaurants attract the most insufferable pseuds? And frick off with the "it's classy", listen pal, anything you can buy from a gas station is not fancy

    • 4 weeks ago
      Anonymous

      I know someone who went to japan recently and brought back a damascus sushi knife, was absolutely shitting himself with excitement over it. It's going to take his egg up to the next level

    • 4 weeks ago
      Anonymous

      Middle class midwits are desperate to signal as though they're part of the upper echelons of society, so they jump from one trendy haute interest to another.
      The pinnacle of their existence is getting to eat at one of Jiro's sushi restaurants or being allowed to enter into a slightly restrictive art exhibition.

  43. 4 weeks ago
    Anonymous

    Tuna sushi.

    • 4 weeks ago
      Anonymous

      YOU FRICKING IMBECILE YOU WERE SUPPOSED TO WASTE I MEAN SPEND 10 YEARS LEARNING HOW TO MAKE THE FRICKING EGG I MEAN TAMAGO BEFORE EVEN BEGINNING TO DREAM ABOUT RICE I MEAN GOHAN

    • 4 weeks ago
      Anonymous

      its called Maguro you pleb

      • 4 weeks ago
        Anonymous

        No, it is called chu-toro.

  44. 4 weeks ago
    Anonymous

    Otoro

  45. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      does it really take 10 years to learn how to make this?

      • 4 weeks ago
        Anonymous

        That weeb dunked on japs spamming his pictures of a shitty quiche and raw goyslop.

    • 4 weeks ago
      Anonymous

      And thats special why exactly? Shit looks burnt

      • 4 weeks ago
        Anonymous

        IT'S SUPPOSED TO BE SLIGHTLY BURNT IT'S A SPECIAL JAPANESE TECHNIQUE THAT CAN TAKE AN ENTIRE LIFETIME TO PERFECT YOUR FANTASTICAL MORON

    • 4 weeks ago
      Anonymous

      homie that's cornbread.

    • 4 weeks ago
      Anonymous

      Shit looks drier than old bread.

    • 4 weeks ago
      Anonymous

      is the brown side just cause its cooked longer or is there something added to it?

    • 4 weeks ago
      Anonymous

      Looks like a cum brick

  46. 4 weeks ago
    Anonymous

    I've been cooking eggs for 15 years and I still can't get it right consistently.

    • 4 weeks ago
      Anonymous

      I could see fricking up an omelet or something but how can you frick up scrambled eggs? Shit is like one of the easiest things to cook ever

      • 4 weeks ago
        Anonymous

        Never got the hang of scrambled eggs tbh. I have rarely cooked it and usually only have it if I'm staying at my mum's and she cooks it.
        I mean more like yeah omelets, but also boiled eggs drive me insane.

  47. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      as shrimple as that

  48. 4 weeks ago
    Anonymous
  49. 4 weeks ago
    Anonymous
  50. 4 weeks ago
    Anonymous

    One of the most punchable characters in television and film. I'm being completely sincere.

  51. 4 weeks ago
    Anonymous

    The guy should have just stared back at him, and reached for a bottle of ketchup.

    • 4 weeks ago
      Anonymous

      its funny cause Japan does put ketchup on eggs

      • 4 weeks ago
        Anonymous

        Japanese spaghetti is noodles with ketchup. I don’t see anyone crying about how they’re disrespecting the wops.

        • 4 weeks ago
          Anonymous

          they wasted all their sympathy points getting mad at american pizza instead

        • 4 weeks ago
          Anonymous

          a lot of japanese food culture is pants on head moronic. the only people who think japan is perfect are legit weebs who wish they were nips.

          • 4 weeks ago
            Anonymous

            most of japanese culture in general is moronic
            the thing is that it's one of a single digit number of places with anything worth learning from at all and most of the rest of those are tightly correlated from being in europe and having lots of contact and shared history with each other, while japan was isolated for a long time

            • 4 weeks ago
              Anonymous

              What do the japanese have thats worth learning? please dont say gay fricking cartoons

        • 4 weeks ago
          Anonymous

          Napolitan is pretty good tbh

          • 4 weeks ago
            Anonymous

            >Napolitan
            heh. reminds me of this whenever i hear or read of it
            https://www.gakiarchives.com/video/427

  52. 4 weeks ago
    Anonymous

    >don't fear the man who made 10000 eggs in one year, fear the man who made one egg in 10000 years

  53. 4 weeks ago
    Anonymous

    While you were out studying to become a doctor or a laywer, he studied the egg

  54. 4 weeks ago
    Anonymous

    >dipping the literal definition of garbage into goop
    what's the appeal of sushi?

    • 4 weeks ago
      Anonymous

      It taste yummy if you soak it in soi sauce

      • 4 weeks ago
        Anonymous

        IT'S ALREADY PERFECTLY SAUCED YOU INCORRIGIBLE BUFFOON

  55. 4 weeks ago
    Anonymous
  56. 4 weeks ago
    Anonymous

    i coog a de basta

  57. 4 weeks ago
    Anonymous

    Tamago

    • 4 weeks ago
      Anonymous

      >10 years to make a Spongebob

  58. 4 weeks ago
    Anonymous

    Tamago

  59. 4 weeks ago
    Anonymous

    Tamago

  60. 4 weeks ago
    Anonymous

    is japanese food the most overrated cuisine in the entire world? chinese and especially korean slop is so much better it's not even funny

    • 4 weeks ago
      Anonymous

      >chinese and especially korean slop is so much better
      No it isn't, it's just appropriately rated. Or at least it used to be. These days le ebin korean bbq and hotpot bullshit is supremely overrated.

    • 4 weeks ago
      Anonymous

      I think sushi is overrated but Japan makes so much good shit that doesnt get any attention. Like Gyuudon

  61. 4 weeks ago
    Anonymous

    Tamago

    • 4 weeks ago
      Anonymous

      It's a fricking sponge cake, my mom can make those and she didn't have to spend 20 years learning how to do it, she got a recipe from a book.

  62. 4 weeks ago
    Anonymous

    https://www.youtube.com/shorts/0Kv5yRl2yEc

    • 4 weeks ago
      Anonymous

      >a selection of rare ingredients
      >generic fish
      >tuna
      >abalone
      >sea urchin
      >egg
      >elegance = cut into cubes

  63. 4 weeks ago
    Anonymous

    Omakase

    • 4 weeks ago
      Anonymous

      sumimasen gozaimasu

    • 4 weeks ago
      Anonymous

      >that'll be 200 dollars plus tip

  64. 4 weeks ago
    Anonymous

    Because of Confucian bullshit no one in Asia is able to hold elders accountable, they run around like children throwing temper tantrums and are bitter about having to spend their youth slaving away to the old morons that came before them. It's not specific to cooking, it's in every trade from carpentry to shoemakers.

    • 4 weeks ago
      Anonymous

      don't koreans send kids to homework gulag for 20 hours a day?

      • 4 weeks ago
        Anonymous

        hell schools.

    • 4 weeks ago
      Anonymous

      Japan doesnt have confucianism, thats chinese and Mao killed it

  65. 4 weeks ago
    Anonymous

    South Korea is not Japan.

    • 4 weeks ago
      Anonymous

      Correct, they are the original Japan. A pack of malformed degenerates seceded from the mainland, taking simulacra of all Korean culture with them, and sequestered themselves on an island where they could rape in peace.

  66. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      >what if egg, but square
      bravo, japan

  67. 4 weeks ago
    Anonymous

    You have to eat all the tamago.

  68. 4 weeks ago
    Anonymous

    wth is this movie? looked through all his movies on wikipedia but couldnt figure it out
    are those foodie autism scenes just some small scenes in another genres topic or something?

    • 4 weeks ago
      Anonymous

      nvm found it
      >Billions Season 2 Dining Guide

  69. 4 weeks ago
    Anonymous

    I can't even be a stray dog

  70. 4 weeks ago
    Anonymous

    >He's a very special chef who worked SO HARD!
    >He's come so far with his disability

  71. 4 weeks ago
    Anonymous

    We can joke about it all we want but at the end of the day the skill ceiling for good sushi is much higher than good steak.

  72. 4 weeks ago
    Anonymous

    >egg
    It's tamago, you baka-gaijin yooooooooo!!!!!!

Your email address will not be published. Required fields are marked *