>EETs who have never worked a day in their miserable and pathetic lives are trying to force a meme by making fun of a honest and hard-working man, CHEF
i worked at a local fast food chain and even in the busiest hours people don't ape out like our guy here, but this over the top acting is fine because it's a tv, and it's also fine to make fun of it
don't know what your problem is
As someone who just started working full time as a wagie, absolutely fricking not. Finding honor or pride in a soul crushing job is a fricking cope because most people HAVE to work and therefore need to lie to themselves about it. There is no value in wasting 75% of your time at some gay job
I regularly work 65 hours a week and I have zero respect for these kind of "chefs" who only have a job because the food industry is the last chance for a convicted felon to find employment. They're dumbass frickups and think they're so cool because they're the only person out of their friend group to not have overdosed or gotten arrested again. Construction workers are good people not these kinds of service industry trash that this character exemplifies.
The majority of this website is unironically twelve or around that range probably. I saw some moron who thought people were watching youtube essays in 1998 today.
Whenever I see the wage cuck replies I take a little solace in the fact that these are the same people in the incel threads crying about how they have nothing, are miserable and just want some friends or a gf. Its even funnier seeing them get really angry when you offer genuine advice like "get a drivers license" or "get a hobby" don't let their smug replies fool you these homosexuals are genuinely miserable. >inb4 cope ASHCUTALLY replies
I've worked in a kitchen before. If the people are young, insecure, and feel like they have something to prove - it will be unbearable. If the staff are above the age of thirty, experienced and pleasant - it's a dream. In two years I got to experience both, and it left me with a burning disdain for my fellow younger men that remains to this day. Of course, I'm from a small town; that has its' advantages in this business. Honest work, no pretenses, just good people making excellent food.
isn't this show about an italian beef place in chimpcongo?
that shit isn't hard to make, you slice the beef and put it in the juice, the precious juice
I never understood the purpose of Cooking shows or 'restaurant life'.
You literally are basing your entire existence on convoluted recipes and food that people eat and digest within 24 hrs. It's about as special as choosing a job in making bathrooms.
Im a chef and the notion that the line is a "warzone" or that working in a busy kitchen is akin to causing PTSD is unbelievable fricking cringe.
Its hard work sure but exaggeration is moronic
A FEEDALE WITH SEEDS?
>NEETs who have never worked a day in their miserable and pathetic lives are trying to force a meme by making fun of a honest and hard-working man
>EETs who have never worked a day in their miserable and pathetic lives are trying to force a meme by making fun of a honest and hard-working man, CHEF
i worked at a local fast food chain and even in the busiest hours people don't ape out like our guy here, but this over the top acting is fine because it's a tv, and it's also fine to make fun of it
don't know what your problem is
t. wagecuck
He's not wrong tho. Waging > being a NEET leech
Back in the cage you go
As someone who just started working full time as a wagie, absolutely fricking not. Finding honor or pride in a soul crushing job is a fricking cope because most people HAVE to work and therefore need to lie to themselves about it. There is no value in wasting 75% of your time at some gay job
Don't trust Satan, anons.
Getting a job and turning my life around after 10+ years of neeting was the best decision of my life.
Well getting a job after neeting for years has been the worst decision of my life
Anon are you working an entry level position? like a retail job or fast food?
No I'm in finance. I used to work those retail jobs, those could actually be fun sometimes and weren't full time. This shit just sucks
wagecuck
My advice is, do what your parents did! Get a job, sir!
I regularly work 65 hours a week and I have zero respect for these kind of "chefs" who only have a job because the food industry is the last chance for a convicted felon to find employment. They're dumbass frickups and think they're so cool because they're the only person out of their friend group to not have overdosed or gotten arrested again. Construction workers are good people not these kinds of service industry trash that this character exemplifies.
>purveyor of unhealthy goyslop making amerilards more fat than they already are
>honest hard-working man
pick one
The majority of this website is unironically twelve or around that range probably. I saw some moron who thought people were watching youtube essays in 1998 today.
>watching youtube essays in 1998 today.
I did that yesterday
Whenever I see the wage cuck replies I take a little solace in the fact that these are the same people in the incel threads crying about how they have nothing, are miserable and just want some friends or a gf. Its even funnier seeing them get really angry when you offer genuine advice like "get a drivers license" or "get a hobby" don't let their smug replies fool you these homosexuals are genuinely miserable.
>inb4 cope ASHCUTALLY replies
you don't understand anon their mom's allowance and sub minimum wage welfare check has them living like kings, they're living in a rap music video
How's working at McDonald's?
Nobody works at McDonald's anymore why do you think their prices are going up and their storefronts are closing?
>Nobody works at McDonald's anymore
I just ate there today and people were working there
How many? Were they fully staffed? Do you even know how to find that out?
You're a frogschizo
I wouldn't know my drivers license says HNPST
I've worked in a kitchen before. If the people are young, insecure, and feel like they have something to prove - it will be unbearable. If the staff are above the age of thirty, experienced and pleasant - it's a dream. In two years I got to experience both, and it left me with a burning disdain for my fellow younger men that remains to this day. Of course, I'm from a small town; that has its' advantages in this business. Honest work, no pretenses, just good people making excellent food.
isn't this show about an italian beef place in chimpcongo?
that shit isn't hard to make, you slice the beef and put it in the juice, the precious juice
ACKshually his skills come from NY and he’s trying to bring fine dining and etiquitte to a shithole in Chimpcongo. Feels like pic related very often.
What movie?
The Menu (2022)
I never understood the purpose of Cooking shows or 'restaurant life'.
You literally are basing your entire existence on convoluted recipes and food that people eat and digest within 24 hrs. It's about as special as choosing a job in making bathrooms.
Im a chef and the notion that the line is a "warzone" or that working in a busy kitchen is akin to causing PTSD is unbelievable fricking cringe.
Its hard work sure but exaggeration is moronic