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Gordon Ramsay should apologise for promoting toxic work environments in kitchens around the world.
This but Marco pierre white
Watch Marco work.
He was erratic. He was unpredictable.
He was volatile at times. But it was purely out of passion for his work.
He threw out customers because they were being c**ts.
He yelled at and fired cooks because they weren’t taking their job seriously or taking accountability for their mistakes.
He was rude to the press because they wanted him to sit down and chat when he was running a restaurant every hour of his waking life.
He was rude to people calling to make reservations because he was tired of hearing their bullshit excuses and whining about how they deserve this and that.
Ramsay made a whole persona about being angry, volatile, and counterintuitive.
Marco made the persona of a passionate professional who had no interest in other’s excuses or problems.
Holy fricking based, love seeing people realize just how much of a fraud Ramsey is to an spritual level.
Gordon Ramsay should be raped to death for being a rude homosexual. Making food is not fighting in a war zone, relax.
they're all toxic
>t. ex-sous chef
It's not your right to work in a kitchen
I think Ramsay generally has legitimate reasons when he gets upset. Like yeah, he shouldn't be blowing up so much, but it's generally because something is fricking up
The question isn't really about why it's legitimate, it's if his response is proportional and actually useful. The way Gordon acts the only people who would ever want to work with him are people who hate themselves or are spineless mentally ill perfectionists. If you want your kitchen to turn into an insane asylum that's a good way to do it.
no it's because he's a celebrity chef with a gimmick. he's acting
Gordon and Marco learned their behavior from French chefs who were 100x worse to their employees and 100x better at cooking
Heard.
kek. Pulled me back to 2014 working in the kitchen
>WHAT THE FRICK THE CUSTOMER ASKED FOR EXTRA ONIONS???
>FUUUUUUUUUUUUUUUUUUUUCK
THIS EXTRA SAUCE ORDER JEOPARDIZES EVERYTHING I STAND FOR
YES CHEF SORRY CHEF PLEASE FRICK MY WIFE CHEF
Civies will NEVER understand.
WHAT DO YOU MEAN WE’RE OUT OF PANTS?? AM I SUPPOSED TO SELL FOOD NOW? FRICK
Yes Jeff
Yes chef!!! This is like a military, cutting tomatos is very hard, preparing salmon it's like a time bomb bro!!! This is my house, if you can't stand the heat stay out of the kitchen!!
We are all Rockstar, rebels to the system by seving food to rich gays but we aren't like them, you know? We have an inmate cleaning dishes here.
What's with chefs always having lots of haggard tattoos?
as a felon or unskilled middle-aged wagie (or both) being a chef is always available as employment because places are always desperate enough to hire your crusty ass in pretty much any area at any time
so then you've got the dirtbag thawing out your food coping with his shit life by pretending he cares about the art of cooking in between walk-in freezer vapes
>let's get violent rapists and junkies to make middle class people their food
there's something poetic about it
>violent rapists
I studied a masters and had a CEO level job in my field by 28.
A girl i worked with accused me of harassment (non sexual). I thought we were close friends. The case is about social media notifications and stuff.
I could get a criminal record for harassment and yeah working in kitchens will be all im good for.
cool
>A girl i worked with accused me of harassment (non sexual). I thought we were close friends. The case is about social media notifications and stuff.
lol had a girl at work I was friends with do the same thing. I thought I was toast but they A) knew she was a shit stirrer and B) actually saw her encourage my behaviour once when she thought they were not looking. Got a formal sit down and talking to where I promised I would not interact with her ever again, she was actually shocked that I no longer wanted to be pals. Have you gotten professional advice?
its pretty fricked up. its gone to court already. i plead not guilty, cause if i took a plea deal my career is over. the lawyer is working hard to try and drop it. i need some luck its a very tricky situation. i wont go jail whatever happens, but a criminal record would do some real damage.
the worst thing is these girls can lead you on and do as they like no reprecussions but you show some interest and they have all the power. its a shame because the victims of miscarriage of justice are just sat there with no one speaking out for them or caring about it. just losing chances in life.
Did you actually harass her though? How did it go to court without evidence?
I said in the earlier post
>I thought we were close friends. The case is about social media notifications and stuff.
So the evidence of me harassing her is that i followed her on social media.
There is enough contact that can be used as evidence of me harassing her.
But i thought all those communications were during a friendship. I was accused of harassment and the police became involved once i left the company.
>the evidence of me harassing her is that i followed her on social media.
If thats all that ugly bawd has then youre a shoe in. The judge will most likely call you guys on zoom for five minutes, get both of your sides, and then throw it out in the end for lack of evidence. Wish you luck bro, bawds like that dont deserve to file cases for any reason.
>How did it go to court without evidence?
anon.. there are men sitting in prison for rape right now with zero evidence. all you need is a moronic jury and a crying woman
Did you actually harass her though? How did it go to court without evidence?
You should be able to see the crimes an ex-con has committed before you hire them.
Making a baked potato is punk
When you make a bad decision you may as well do all of them, same as porn
Bartenders do it a lot too. Every single tattoo'd bartender I have worked with has been way more self-serious/uppity and waxes lyrically about THE JOB and good they are at it vs. the professional but relaxed and not self serious non-tattoo'd ones. The ONLY exception was some guy in his early 60's who was a army drill sergeant for the better part of his life.
>Every single tattoo'd bartender I have worked with has been way more self-serious/uppity and waxes lyrically about THE JOB
Some of them treat their jobs like they're in a cult. Everything is about their job. Also misread that as "Barber", and they are even insufferable too.
This. I hate it when people try to take their jobs seriously. Especially if they work hard at it.
That's not what I meant, you need to understand more about that culture.
No, I'm agreeing with you. People who try to be good at something are weirdo cultists.
I didn't say that.
Yes you did.
WOOSH
meant for
The virgin bartender
>carries a bunch of homosexual mixologist tools with him
>outrageous tattoos and hair to “express himself”
>dreams of owning his own bar one day
>constantly pushing his homemade wienertails on people
>annoys customers with his political opinions and attempts at familiarity
The Chad barkeep
>”what’ll it be?”
>will mix any liquor of your choice with any soda of your choice
>replaces Your beer without asking until you stop him
>actually owns the bar but never mentions it
>will listen to your problems all day while other customers wait patiently
>”oof. Tough one. Can’t do much about that.”
>dresses like a dad at a baseball game to make you feel at home
>banter is entirely natural because his best friends are the regulars
This is true. Except the Chad barkeep/owner I met was a bald fat metal fan. He was cool at shit.
Most other bartenders are insufferable and just b***h about theirselves when you try to talk to them about anything other than your order.
This is the >hot shit bartender in my city who always wins awards. I refuse to go to her bar strictly because of her tattoos
Gives people a false sense of masculinity. Big pill to swallow for tattoo people but it's real
i have thought about this post every day, thanks
>MY CHUNKY NUT TIES
so what's the show really like?
20-30 minutes of shouting about making sandwiches with about 30 seconds of 'intimate' dialogue between bear and his colleagues discussing the trauma of being a chef and having a gay crush on his junkie brother
CORNER CHEF
WHY THE FRICK DID YOU SIGN US UP FOR DOOR DASH YOU FRICKING N-
>boils/burns tissue and vegetables for a living
>job hard, tattoos needed,much pain
HAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAANDS
BEHIND
>A FAMILY JUST WALKED IN 15 MINUTES BEFORE CLOSING?! FUUUUUUUUUUUUUUUUUUUUUUCK
This is unironically really fricking annoying.
Then close the kitchen early or get paid to stay later. If your open im coming in and getting food I don't need your sob stories.
>NOOOOOOOOOOOOOOOOO YOU CAN'T COME INTO MY RESTAURANT WHEN IT'S STILL OPEN
then close 15 minutes earlier b***h
my donut 🙂
r-r-r-ritchie and the jeffs
Guys, I bought a fork from Williams Sonoma and Central just asked me to be the head of their front of house
I'll take my grilled cheese sandwich now please
>fricking hate the world of "cooks"
>gf wants to go to a restaurant in Sevilla
>the restaurant is a giant round table
>the cooks are literally just a few feet away from us
>they're the nicest, most respectful people you can imagine
>literally just two guys cooking and enjoying the shit out of it
>the food is the absolute best I've ever tasted
>gf is so happy she wants to compliment them
>they're so happy about the compliment they offer us the wine
>still one of the best memory of my shitty life
I just can't take "chefs" seriously after that, bunch of pretentious homosexuals.
cucked on your own date and the chef didn't even have to get his dick wet
lmao I pushed her to make the compliment because she was being shy, the chef was like 50yo, I fricked her later that night and we left the next day.
You guys need to stop projecting and touch grass.
wow real story huh
whatever helps you sleep at night buddy
meant for
anon if ur gf wanted to compliment another men then she's cheating on u or u got cucked gift from those cooks, hope u ended with her
A compliment on good food doesn't mean she's cucking him. What an odd thing to say.
Yeah working with pros and bros is a thousand times better.
Worked in culinary for over a decade before I do the work I am doing now.
Every job I had with a stick in the ass over serious chef is usually a chef with poor time management skills or is a control freak for no practical purpose apart from feeling the need to be da boss.
Because the 17-24 year olds who work for you part time while they focus on their schooling really give a shit more than what is needed. And the only people who do give a shit are fricking losers who are likely addicts of some sort.
he has a littel mouse helpin him out
cooks are a bunch of drug addict morons with a short fuse, they freak the frick out if they have to make anything that isn't the most popular thing the restaurant sells even if it is objectively easier to make than the other shit
true.
t. cook
>Anon, is working in restaurants like this?
I just said "Yeah" and said some bullshit about how drinking water out of those cup things was true. So many "chefs" have a serious rectal cranial inversion.
Is it really that hard to run a deli with 5 employees?
No, but trying to make it a 5-star restaurant is the epidemy of moronation
>epidemy
>epidemy
you sound pretty moronic yourself
its "epitome" my man.
Naw, it's a mix of epidemic and colostomy. Good job exposing yourself, idiot.
Probably not, just don't hire some aging hipster covered in tattoos with a bad coke habit and you'll be good.
that's half of the english speaking line cooks
>COUSIN WE’RE OUTTA MONEY IM LOSING MY FRICKING MIND AAAAAHHHHHHGGHH
>NEVERMIND I JUST FOUND A BUNCH OF SOUPY CASH MY PILLHEAD BROTHER LEFT FOR ME WE’RE FRICKING SAVED
>AAAAAAAAHHHH COUSIN THIS HOT GIRL WANTS TO KEEP DATING ME WHAT DO I DO
Explain the appeal of this show to me. The first couple episodes were awful yet it's winning awards and everyone seems to love it.
it absolutely sucks
it's uncut gems but in a restaurant
Uncut gems in a restaurant would be good though. That was a good movie.
>Why would you show me that donut if I couldn't have it??
well then you'll enjoy the Bear, people talking over each other and yelling and being morons
>the bear sucks
>it's like this completely unrelated good thing
>no, that thing is good
>WELL THEN YOU LIKE THE BEAR AHHHHHHHH BEHIND CHEF BEHIND
Woah, calm down buddy. The bear has not a single ounce of the appeal that uncut gems has.
i didn't say uncut gems was good, it sucks and adam sandler is a israelite
It's called Boiling Point and it's better than The Bear.
Because people like drama, and there's so much of that in restaurants and bars. The short fused, uptight, angry, chef is true, but it's such a cliche. I'm even saying this as someone who got b***hed out for calling "chef" by his first name. The "culture" is completely fricking moronic.
I had a chef get upset with me for calling him by his name during my off hours.
I apologized and called him a homosexual instead.
What is he going to do? Fire me when he has no staff and I am one of the only ones who actually does work?
Who the frick was Jeff?
I just got into the culinary world and I'm terrible at it. I'm in too deep now and the other chefs bully me. Will it pay off? What do I do? Can't afford to leave right now with a kid on the way
If you don't intend on taking the skills you'll learn in the culinary industry and start your own business, then you're wasting your time. Look for something else, literally anything else is less stressful and pays better than being a cook. If you see yourself either becoming a corpo chefs or starting your own restaurant, then gitgud.
What's a corpo chef?
Corporate chef, usually kept on to cook meals for executives and the meetings they have with other businesses and shit
I meant a chef for corporate restaurants. Like being an executive chef for a large chain. I'm in Canada so the biggest ones to come to mind would be cactus club, Moxie's, Joey's etc. The execs just go from location to location checking on standards and doing general managerial things. There's also positions in the test kitchens where you produce experimental menu items in the hopes of implementing it into the restaurant.
>dude just start your own business it's easy and worth it!
lmao
That's not what he said at all you cretins. He's saying that experience and skillset is only going to benefit you in the long term if you actually do something with it and pursue a career where it's relevant, 8 years microwaving plates at a sports bar doesn't mean anything.
Thanks for spelling it out for the morons anon, was in meeting.
>if you don't intend on saving your pennies after working 12h/day and having no way on opening your restaurant then...
Tell me you have a rich papa without saying so.
>get a loan from someone
and get bankrupt on the first year, restaurants that survive are not about the ones with skill or good dishes, but the ones that can burn their money until they survive
Holy shit you are moronic if you plan on starting a restaurant without tons of income to back it up since it will 99% of the time be a fricking dump for money.
Only two ways to make consistent money from what I have seen/ worked with:
>own a fricking chain restaurant. Usually the cost to get one is worth it.
Or
>own a breakfast place with dirt cheap costs for food with decent coffee.
Also there is a ton of jobs worth it in culinary.
Private chef or working for large corps is a great goal of your looking for decent money.
I had to get cucked, broke, lonely and deep into addiction to see that this job will never get better.
If you don't have interest in flirting with suicide or in the near future prey into idiots that dream into become the next big rockstar chef, just so you can get near enough to pay your bills.
Get out now, working as stevedore is more promising.
>I can’t afford to leave right now with a kid o the way.
I don’t know how much you make or how old you are but if you’re under 30 you can literally push your way into a government job and get better hours, better benefits, and a job that requires no skill.
Also. How the frick did you make chef while sucking at cooking?
Did you just go to culinary school and luck into a job?
I got recruited by an executive chef at a restaurant he happened to be at. He liked my work ethic and offered to teach me. Problem is I got there and it was a shark tank of industry vets with massive egos. The chef is usually busy with kitchen logistics to even mentor, so I'm basically on my own or with the other cooks
That's a tough spot. What are your issues exactly? Are you not able to produce as well? Is your production sloppy? What's going on anon
Basically not as fast and still learning recipes and accommodating the other chef's conflicting styles. They all seem to prepare things a different way and scold me for doing one or the other. I actually enjoy working in the kitchen, but they're killing the fun of it.
are you sure they are not just knocking you down to lift themselves up?
Possibly. They're basically stuck in their sous chef positions, so there's nowhere else for them in the kitchen right now. Mentally, who knows? I don't know them very well, but one drinks a lot and occasionally comes in obviously hungover. I'm usually a pretty laid back guy, so it doesn't get to me, but like I said with a kid on the way and a new career change, I don't know. It's becoming more stressful than it should be
No. It doesn’t. You just put up with it and be pushed to continue to shitty abusive environment that they put you in.
Most people in culinary are c**ts, don’t be a c**t anon and don’t take shit from c**ts.
>someone who did this shit for 10 years
>I AM LE HECKING CHEF
>THATS WHY I HAVE TATTOOS
>BECAUSE I AM LE TOUGH
>BECAUSE I MAKE FRIED EGGS
>BUT I AM ALSO A LE PHILOSOPHER
>(in the middle of calling each other c**ts)
>rubbing fist over heart motion
>COUSIIIIIIINN
>YOU FRICKING moron WHY DID YOU ACCEPT THAT ORDER??
>SIX MILLION SANDWICHES COUSIN ARE YOU FRICKING KIDDING ME?!?!?
>WE DON'T HAVE NEARLY ENOUGH OVENS TO FULFILL THAT ORDER COUSIIIINNNN
>THERE AREN'T EVEN ENOUGH BREAD BUNS IN THIS KITCHEN TO BEGIN WITH
>sees there are a billion kajillion orders coming through because the machine is fricked up
>instead of stopping the orders and telling people outside the machine fricked up he actually tries to cook all of them while yelling about how impossible it is
>MY FACE WHEN THERE IS A TABLE FOR 1 SEATED ON A TABLE FOR 2
THIS IS MADNESS AND IS HECKIN MAKING ME GO CRAZY
I CAN'T COOK LIKE THIS
>THE CUSTOMER ASKED FOR TOMAYTOES BUT I ONLY HAVE TOMAHTOES
AHHHHHHHHHHHHHHHHHHHHHHHHHHHH
This was sad. This wagie dude had a meltdown and that guy broadcast it all over social media for everyone to see.
Smartphones were a mistake, same with smug Black folks
If you cant tell when a smug Black person is riling you up to rile you up, you deserve it. The only way to deal with butthole customers is to talk down to them like theyre moronic puppies. The more condescendingly nice you treat them the more of an butthole they look.
You sound like you're from Minnesota.
Illinois, unfortunately. Dealing with entitled uppity people is a prerequisite of living in such a shitty uppity state. Some methhead on my street killed his kids for no reason. Love my country.
Why is he mad? What is he cursing at?
> The dishie smoking pot out back
*runs out of kitchen*
EY BEAR M’ASKSUM! YOU THINK IT BE LIKE IT WAS? AIN’T LIKE IT WAS CHEF WE GOT A NEW MENU NOW!
*runs back into kitchen*
...You were fighting zombies at 6:45 in the morning?
>show finally has a chef doing meth
>It's some guy they just hired so no one has to deal with any stakes
Even the scene where Marcus drops the dime on him is weak.
>So...fire him?
>Uh, yeah, sure.
>When you're in the "weeds"
The most unrealistic thing about this show is how the staff try to push themselves and improve their skills. Most kitchen staff are like everyone else: “Just look busy until your shift’s over and you can go home and get high”.
No, they just get high at work. Cute how you're acting like you know what you're talking about.
Now this guy was in the trenches. He's a soldier. He put in time...SERVICE TIME. This is a true badass. A real warrior. He's was there man, he was there. It wasn't just men, other soldiers like himself. No. He had to cook for women and children. HAVE YOU EVER COOKED FOR AN ENTIRE FAMILY THAT ONLY SHOWED UP IN YOUR SCOPES BECAUSE THEY WERE HUNGRY? I DIDN'T THINK SO MAN*shoots heroin*
Why do service industry homosexuals in general have this pathological need to fellate themselves over how hard their jobs are? There are ironworkers out there spending all day working in the 100+F summer sun without complaint but some homosexual server/bartender gets a bad customer and has to make a whiny plebbit post about how the service industry is some sort of brutal warzone. Insufferable pussies.
Because every uppity negress, greasy Hispanic, entitled suburban mom, and shifty israelite believes it is fine to ape out at some service worker over nothing. Yes, the Ironworks job is far more dangerous, and the heat will wreck you, but psychologically the service people have to put up with more. At worst the ironworker's boss or coworkers are annoying. They dint have to listen to shaniqua screech because dey raysis because the PMS isn't working right
Go to college or even trade school and quit working a job meant for the same hispanics and Black folk that are yelling at you.
If you don't like the way your life is, do something about it. No one wants to hear you b***h.
I don't work in the service industry
Then quit feeling sorry for people that put theirselves in that situation in the first place.
>why the job is hard
because...
>change job you idjit
Dimnut logic is infallible.
Tell me how I'm wrong then
I'm not going to explain nothing for your bonobo ass.
If you think the job isn't difficult / is as simple as "changing" jobs / perhaps these people deserve it because they didn't thought it through, you either didn't live enough outside your bonobo's moms tree or you're a simple brained chimp that is too lazy to explaining to yourself the flaw of that line of thinking;
No, frickwad. I WAS in the service industry. It sucked ass and the only reason I worked it is because at the time I had no experience or skills to work any other job.
I went to college, got my skill, and now work a nice office job where I don't have to deal with anyone unless I want to.
If. You. Don't. Like. The. Way. Your. Life. Is. Then. Change. It.
lol you're an idiot.
you too but for different reasons.
Still get paid more than you, burger flipper. Have fun scraping by until you're 50.
lmao
Sorry, only people with 46 chromosomes can discuss on this board. You need to lose one to get another reply.
Hes literally not wrong you butthole. All jobs have tradeoffs. At retail you have to deal with shitty people but you dont have to deal with the same shitty working conditions factory workers do. But you wouldnt get this because you could only ever work a low strain job anyway.
Oh wow a customer was mean to you at your cushy air conditioned low mental strain job where literally all you have to do is bring people food and drinks, no deadlines, no managerial responsibilities, no significant physical strain, make a living wage with no education via tips, can take time off virtually whenever you want with shift swapping. But customers are mean sometimes! You sure have it tough huh!!!
I hate hospo workers but you have clearly never had a job.
Yeah it's not like that's all media is these days or anything and literally unavoidable for anyone.
Because they’re homosexuals and they don’t get compensated enough to cope.
BAM!, lmao
Best. Chef. Ever.
BAM! Lmfao
I’ve worked as a barista and every day making coffee was like the frontline of the Somme. the trenches stretched for miles
Lol this gay wears an apron. Everyone laugh at him
I’d say it’s more like Antietam
>gets jealous of the pretty white girl dating HER MAN!!
They’ll give her a girlfriend next season. This show can’t get away with not having any Alphabets much longer.
>Sidney starts dating Claire
>They spend a 5 minute scene in every episode insulting Carmy
>Carmy ends up needing to apologize to both of them for existing
>Hands ownership of The Bear over to Sidney
I'll burn Hulu's HQ to the ground
>The ORIGINAL Beef - Italian Beef Sandwiches
>and ravioli
>and potatoes
>and spaghetti
>and ribs
>and cake
>and donuts
>someone ordered the lunch special at lunch time sir
>FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK
Bartenders and servers work like 20-30 hours a week and take home 60-70k a year in a job that requires no college degree. They can work as much or as little as they want, don't pay taxes on much of their income, and they never have to take work home with them. Plus they get the perks of being a part of the service industry community in their city and get all sorts of "industry night" discounts. It is literally one of the cushiest decent paying jobs out there. That's the reason most of them exaggerate the stress involved with it, deep down they know its actually an easy as frick job and they are very lucky to have it, they feel guilty about this and to assuage this guilt they act like they are these damaged battle hardened vets who have to go to war with the customers every day for our benefit. OH, and most of them are also rich nepobabies desperate for a rags-to-riches origin story so they feel the need to dramatize the 5 years they spent as a server from ages 22-27 (where they worked 4 days a week and took 10 vacations a year) before daddy handed them a 100k/year email job at his accounting firm.
Not to mention you get to frick all of the hot bartenders since they tend to stick within their circle.
This. Frick servers.
Whiniest bunch of homosexuals I’ve ever met.
A cook once pointed out servers made 3x more than them for a fraction of the effort and this homosexual went off like he’d called him a israelite. The only real justification he seemed to have was “these people are vicious! You don’t have to deal with them!”
Which is basically any job on the planet: your clients and customers will be difficult.
servers making more money than chefs/cooks is insane but its because the servers are the ones who deal with the money.
when i was a waiter i always split the tips with the chefs/cooks but it wasnt always that way.
I'm a bartender. All you say is true except that Back of house is usually uglier and don't have people skills. They can chose to work front of house for twice the pay or more but they dont....
being a chef is more 'respectable' and (marginally) higher salaried than being a waiter/server.
for some people they just dont care about other opportunities all they want in their career is to cook and clean.
Yeah servers act like restaurants are the only place on the planet you have to deal with difficult and demanding customers. I worked for 3 years as a project manager in residential construction, at any given time I was managing approximately 10 home builds at once. My time was evenly split between fighting with brain dead moron contractors who never showed up on site when they were supposed to and constantly wanted to be paid for work they hadn't done yet and entitled c**t homeowners who insisted on changing everything 50 times after work had already been done and acting absolutely incredulous that it would cost extra money to re-do finished work. Only pulled in $75k a year working 50 hour weeks minimum and since it's a project-based deadline-driven industry you never even get a mental break from it, you're always thinking about the next thing that needs to get done and how far behind you are or taking some stupid call or answering some stupid email even on weekends or vacation, if you can even take one.
The idea that people are only buttholes in restaurants or stress is only present in the restaurant industry is absurd.
The people working in restaurants aren't capable of thinking about anyone but themselves. They're shit people, self centered morons. There's a reason society has quarantined them to the food industry
this is one of the worst posts ive ever read
I'm still waiting on that crunchwrap supreme. Tick tock wagie
>Which is basically any job on the planet: your clients and customers will be difficult.
Nope. I currently have a job where I can tell customers to frick off you can complain to the government ombudsman I will even transfer your call - the difference between this and previous jobs where managers reward the public's shitty behaviour is night and day. Growing up when I first worked in our family business my old man would tell whiners they had to leave he didn't want to do business with them and the number of people who were shocked and literally though that he was not "allowed" to tell them they could o longer trade with the business he owned was astounding. We even had some of them call our suppliers to complain and they would be what the frick do you expect us to do about it?
can he make a grilled cheese though?
FRICK THE CHEESE IS MELTING WHO THE FRICK LEFT THE BURNER ON
Grilled cheese is a fricking meme. If you're going to these lengths instead of throwing it in the microwave then just make a full blown croque monsieur.
For me, it's a sharp cheddar (I know, american melts better. I prefer the taste) plus a spicy mayo instead of butter on the bread
>american melts better
this is a moronic meme. American is just a mix of cheeses.
Sometimes better ingredients isn't better pizza. Say what you will about American cheese, but it fricking melts.
I can't tell you how many meals I've had that were ruined by people trying too hard to be fancy. Sometimes you just have to make something that tastes good.
itt: people with no jobs who's only interest is looking at pixels
FUUUUUCKKK I NEED TO MAKE FOOOODD I'M LOSING MY MIIIINNNNDDDDD
IS THAT LE HECKIN ODENKIRK IN MY SUPER SPECIAL CHRISTMAS EPISODE
AHHHH FRICK, 2 CHEESY GORDITA CRUNCHES?
forced meme
imagine years of loving delicious no frills affordable beef sandwiches, and the venue takes it off the menu to try and serve you duck confit
I'm watching for the first time and I hope I get an episode of the dude showing off the reason he was the best, current on s1 e5 and he's smart and all but I wanna see him being a beast in the kitchen
it's never shown, he just makes the black girl manager and fricks off doing I don't remember what, there's also deus ex machina conflict resolution at the end
>there's also deus ex machina conflict resolution at the end
After the ending of season one I am truly shocked that the writer's would be this lazy.
>unemployed for months
>job market is complete and absolute fricking AIDS
>seriously considering picking up bartending or barbacking so I'm not just draining my savings while collecting NEETbux until I get another job
Would I be giving myself mental illnesses for shit pay or would this be feasible?
the only drawback to going into bar work is at this stage in life it could easily become a longer term thing.
ive been out of work for 9 months with a minor criminal case pending. its hard to think about jobs and working again
>the only drawback to going into bar work is at this stage in life it could easily become a longer term thing.
That's precisely my worry. I'm at the point in my career where my next job could finally pass the threshold into where I can make great money consistently. Any detour might make me feel like I'm giving up or losing my momentum.
The problem is that basically everyone's forecasts for the economy is that things are only going to get way, way worse and they're just waiting for the other shoe to drop. I'm not desperate (yet), can coast for at least another 6 months or so, and have the kind of resume where it's only a matter of how long it takes to find something, but what happens if I don't find anything and shit hits the fan? If things got REALLY bad larping as Sam Malone for a year in my early thirties would be preferable to getting assfricked by a nightmare recession.
Ive been unemployed so long Im going to have to go back into fetish art. I fricking hate porn now but if I can actually get paid itd be worth it
I worked at a bar half a year and every day was like fighting in Polis Masa.
These guys, these chefs... are heroes. And cool as frick too.
If the boss doesn't shout you and insult you it's cause he's not taking his job seriously.
They screamed and humiliated me in front of others cause they knew I could take it, they wanted me to improve, to make a better latte.
And I did, made the best lattes of the 8th Avenue in Portland, Arizona (DC)
im a cook and i never got why almost everyone else is so stressed out and angry. like dude its not a hard job just chill out lmao
Thats everyone in every job. Our culture rewards those who complain loudest so people have competitions to pretend who has it the worst even though nobody has it that bad and anybody that does have it bad doesn't have the energy or time to complain
dunno i've never heard a secretary or plumber talk about how hardcore they are
Notice how I said jobs not careers
how is being a chef not a career? and how is being a plumber not a job?
Lol since when is a cook a chef? Come down off the cross, we could use the wood.
difference between a cook and a chef is a promotion or an investment.
but seriously what's the difference, i don't know anything about resturants
CHEF, NO ONIONS ON THAT QUARTER POUNDER
CHEF, NO!
CHEF, WHERE WE AT ON THOSE BIG MACS
your a glorified factory worker, a chef just over sees the production. Cooks study and learn recipes from a set menu that they pass on a line till the meal is done.
Chefs also come up with the recipe for the product dumbass.
plumbers actually make money
its one of the most niche/skilled jobs there are.
trying to fix your own plumbing is a world of hell. last year my plumbing was fricked i undid it cleaned it out and then when it came to rearranging the pipes the leaks were non stop. i made the plumbers job easier but i couldnt fix it myself.
Plumbers actually do work they don't just throw sandwiches together
that's part of my point, anon claimed "everyone in every job" complained like resturant workers
I'm not the cook you were talking to lmao, I responded to your silly statement that everyone complains. how is being a plumber not a job btw?
I'm not the guy you were responding to either, guy. I just like that saying and it fit. Anyway, last I saw being a plumber required an apprenticeship, which involves a period of training. Chef is not an entry level spot. Plumber is not an entry level spot. This makes them career steps. Cook is an entry level spot. Not career. I'm glad we could come together over a practical lesson in anonymous conversation. Cheers, homosexual.
what does this have to do with plumbing not being a job?
but it's a silly theory, and now you're saying plumbers have it bad
Plumbing is a career not a job
You don't have to go to trade school to slap burgers together
job literally just means paid work. all careers are jobs, but not all jobs are careers. you just made up an entirely arbitrary definition and expected people to read your mind
Go back to India if you don't understand common usage
gonna move the goalpost even further? you're arguing with textbook definitions
I asked how being a *chef* isn't a career, and how being a plumber isn't a job
Despite acting tough and believing you have a hard job, nobody respects you. And don't forget to salt my fries
i work in IT lmao. nice comeback, check a dictionary next time
How has your ethnic group still not figured out how to use toilets? White people figure this out by age 3 at the latest
damn you're going all out. miss again, not a jeet. wanna give it another shot?
also isn't it embarrassing to only know one language and being bad at it?
Ashamed to admit you're indian, now THAT is sad but understandable lmao
>literally makes up a fantasy person to cope
i always love this. i have the pleasure of both not being a jeet and knowing you're seething
You're not fooling anyone Rajesh
saar plz..
CHEF WHERE WE AT ON THAT CHICKEN TIKKA MASALA
No one said chef wasn't a career dumbass. We said a cook isn't a chef, and a chef isn't a career. Also no one said plumber isnt a job, but that its not just a job but a career. It wasnt explicitly stated that way but if you understand how language works you should understand that its implied since by definition careers entail jobs. Jesus christ seriously apply yourself in school this year. Try not to ape out on the teacher when she asks you to read from the board.
Frick I'm so blinded by your stupidity that I'm mistyping. Cook is not a career. Chef is.
and when the frick did i say cooks were chefs and cook was a career? you literally cannot read
you only needed to learn 1 (one) language and failed. nobody cares about your imaginary definitions
calm down, jesus
Ah God damnit you're still that not-that-cook guy aren't you? At this point I'm not even sure we disagree. Cook isn't chef. Cook isn't career. Cook isn't stressful. Cooks are pussy b***hes with a chip on their shoulder. They are the moronic masses that will rise up and stab the bougouis chef in the revolution because they're too fricking stupid to make something of themselves. That's what I'm saying. Frick your pedantic crying over definitions.
you're accusing ME of crying over definitions? when you arbitrarily made up an entirely new definition for the word "job"? you're extremely stubborn and unreasonable as a person, you went straight to insulting and semantics after realizing your post was unclear
maybe I'm pedantic, but in that case so are you
Fair and true. Glad you've accepted it.
Oh so you do understand how 'cook' is not a career.
It sounds like you're confused about the difference between a career and a job. Maybe go look it up and let us know if you're still confused. We'll be here.
Maybe if you weren't a zoomer and had the attention span to read more than a few words before responding you would have read the part about those who do have it bad dont have the time or energy to complain (like plumbers)
This. Victimhood should never have evolved into a viable survival trait but here we are. Maybe it always was the best survival tactic all along?
Jews have known how to guilt trip gullible morons using exaggerated or outright false persecution myths for thousands of years and they're doing great
im an animator which is generally considered a stressful job but it feels totally manageable. yet my co-workers share almost exactly the same workload and 80% of them seem to fetishize complaining. its like people get off to being able to go MAN THIS PLACE SUCKS MY WORK IS SHIT FRICK THIS WAAAAAH
its like dude we're getting paid 90k a year to move around puppets in 3d and our producers give us ample time to get shit done and you frickers still spend 60% of your day playing smash and shit yet b***h and moan CONSTANTLY
People just like to b***h. I b***h about my job but it's pretty easy with 3 day weekends. I guess the argument is that things could always be better. Humans are fickle fricks who want more.
people who work in food service act like the biggest victims on the planet. I mean everyone, from the hostess to the wait staff all the way to the cooks. Everyone’s job is always too hard and every mistake is in account for someone else. There is literally no accountability for anything. I’m happy I left that hole when I did.
Is there a bigger meme job?
I can't think of a single chef that isn't an absolute moron.
The level of delusion is on par with aikido masters thinking they can actually fight.
every time I picture the type of people who watch this show, I always picture that babish homosexual then I just get annoyed.
damn i never realized his cranium was so fricking huge
Let me spell it out so the ESL can understand
In America there are jobs which are given to the lowest class in society, just to keep them busy so they don't ape out too much and disrupt society (if they could just be killed they would be, but we're too nice)
Then we have trades, careers, and professions for real people that actually contribute to society.
Cooks are the former, plumbers are the latter
>not quoting
you're passive agressive like a woman. trades, careers and professions are *all* jobs. you suck ass at your own language
Cooks at real restaurants actually provide a service that people enjoy though. The actual fake jobs for low class people are fast food worker, checkout clerk, stock boy, sales assistant, etc. basically any job working at a huge company. Ordinary business owners don't have the money to pay you just to keep busy.
I don't understand how burger flipping is a "fake" job. people want fast food, who is gonna make it but burger flippers?
Ironically you would be better paid and treated better working for Mcdonalds than you would for most restaurants
It's an actual assembly line anon, the only reason it probably hasn't been automated is it shows sales will dip because people don't trust their burger to be made by a robot or something.
i sincerely doubt fastfood resturants would be able to work solely with robots yet. assembly lines are for mass production of the same product, they make tons of different shit at fast food chains
I don't think the tech is there yet
WE DO NOT FREEZE GLOBAL IN THIS KITCHEN, AND STOP THROWING FRICKING FORKS YOU FRICK
>a customer....was rude?.......GAHHHHHHHHH IM GONNA EXPLOOOOOOODE THERE IS LITERALLY NO OTHER INDUSTRY ON THE PLANET THAT HAS TO DEAL WJTH THIS TYPE OF STRESSSSSS!!!!!!
don't pretend you didn't cry while watching this show
Hurts seeing all the passionlets in this thread.
Must suck to live your life like that. I encourage you all to find something that makes your life worth living in the moment instead of just hoping that you will start enjoying it during retirement, after all those void years.
You deserve better.
How long do you have to work in a craft before you unlock virtuoso eyebrows?
Maybe I'm not meant to have happiness or enjoyment.
I am unironically an artisan of the highest order of my craft, but if someone underperforms I simply teach them, and if they still can't do it I fire them instead of pissing my pants in anger and dying at 40 of a heart attack.
you sound like a bad teacher
Absolutely nothing in my post says anything about how I teach one way or the other, let's say you're right though. My art isn't teaching, it's not in my job description either. No one taught me either. Still I give it a shot. If that's not enough, I don't know what to tell you.
>Get hired for a job
>Can't do it
>Get taught how to do it right next time
>Still can't do it
>Get fired
>"NOO THIS IS YOUR FAULT"
some people are just moronic anon. was there no-one in your class at school or elsewhere that no matter what, even though they were in the exact same boat as you, just couldn't fricking do it?
Riley Reid?
it's just cooking why are they getting so worked up lmao
Because someone just ordered a hot dog, and if they don't have it in their hand IN TEN SECONDS, THEYRE GOING TO LOSE THEIR SHIT FRICKING HANDS
>yeah I'm a line cook
>ummm yeah my job is basically one of the hardest jobs ever
>uhhh I'd like to see you out cheese in between bread slices, show you the real world
>hold on I can't talk, someone ordered a soda, there goes my afternoon
>Denise? Schedule another tattoo appointment for 5 o clock. Thanks.
>Be me
>Working in IT for 13 years
>Full-stack dev, make good money, 35 days of paid vacation each year
>Get burned out on it, no longer capable of focusing. Fed up with all the overcomplicated bullshit and management crap
>Get broken up with. Quit job and don't work for half a year. Depressed as shit. Travel around
>Need to do something to get myself busy again
>Decide to sign up for kitchen assistant course cause I like cooking
>Meet girl while traveling who says she works with people doing a pop-up restaurant who need employees
>Gets me into contact with chef. Do job interview
>Get hired
>4 months of pop-up restaurant madness cooking under a tent
>Often 14 hours a day of hard work
>In between the restaurant stints I work for their catering service, often also cooking for caterings during the restaurant hours
>Become sous-chef after only weeks
>Do all of this basically for fun
Tell me, am I actually insane? On the one hand I don't really care much because if I frick up to such a degree that they'd boot me out I can probably get another IT job (or any number of other options) in less than a month. But I do care about the quality of my work and stress out a lot about getting shit done in time with proper quality. It helps that the chef is pretty cool and makes amazing food. I'm learning a lot from him and really enjoy working by his side. I just need to get faster.
you should get a boring IT job again and just get an intense hobby, much more fulfilling
Frickin' aye.
Same energy
>SIDNEY
>I LOCKED MYSELF IN THE FRIDGE
>IM FRIDGE CARMYYYYYY