>And this pizza is it fresh?
It's fresh frozen sir
>Fresh frozen?
Yes we get it fresh then we freeze it.
>Bloody Hell
 Tip Your Landlord Shirt $21.68 |
 UFOs Are A Psyop Shirt $21.68 |
Tip Your Landlord Shirt $21.68 |
>And this pizza is it fresh?
Pizza looks good, frick ramsey
kys my man
>turns every single restaurant into an earthy, french-style bistro that only has 3 things on the menu
Why is he like this
>And this wallpaper, did you make it yourself? It's coming right off!
It's store bought, chef
>Oh frick me
Because he insists on having everything made fresh, which means you can only make so many dishes as you need to keep the ingredients fresh, and these dishes need to be able to be made quickly. If you want to make fresh food quickly you need small menus with nothing too complex.
Because it works.
In Germany we have a pandemic of pizza restaurants that offer:
Pizza
Pasta
Salad
Kebap
Gyros
Burgers
Schnitzel
Fries
And they all suck donkey dick, because the food is sloppily made, since they can't afford time and quality if hundreds of customers order 20 different styles of food.
The best pizza restaurant we have where I live only offers pizza, oven pasta and salad, and all their dishes are solid 9/10.
It's amazing drunk food that's why it exists. Germans are always loaded right? Not as bad as brits but half wasted.
The best pizza place near me is a combined pizza/kebab place, and that's great because you can buy a kebab pizza.
Way better than Papa Johns, which is just chewy gross bread with the vaguest flavour of topping.
Because that would be objectively better. Restaurants that specialize in a few menu items are always better than ones that have dozens of options that are all mediocre.
That's how it should be though. I never eat anywhere with a too big menu.
michelin-brained
Having a large menu is expensive because you have to order more food from wholesale. Having a smaller menu means you have more profit by cutting expenses. It's bad management. It's a redflag in restaurants.
I went to that place last year. The pizza wasn't good. The bottom of the crust was very floury and the rest was just very bland. Not thick like in that picture. Apparently one of the owners sons died a few years ago and it went downhill after that. He looked very sad but thanked us for coming in. The dinning room is also boarded off now.
Well thats depressing. Thank you for sharing
🙁
I watched this guy's video eating a pizza from there. Looks perfectly fine and yummy.
Link?
Hopefully I just caught him on a bad day. Like I said he just had a really sad look in his eyes when I saw him
yeah cause you're a fat frick that would eat a piece of shit covered in dipping sauce
I don’t understand Gordon Ramsey, what does he want? Not every restaurant is 3 Michelin stars serving hundreds of customers a day. Some restaurants are small places serving a small local restaurant. It is simply impossible for these restaurants to buy all of their ingredients that day, the markets are too far away and the savings you get from buying in bulk are a necessity.
So of course they have more ingredients than they need for that day. So they need to be frozen for the next day. And they can’t make every dish from scratch, it would take too long, they can’t afford the staff to do that. Sometimes you need to make a dish, then freeze it. Gordon is a snob and expects way too much.
nah most of the time he's right
half the reason to go to a restaurant is to get a nice meal made as fresh as possible not get some frozen processed trash that's the same as a pub.
>It's frozen, but we thaw it out.
>*enhances your pizza*
anyone noticed the wacky zoomer titles in the Kitchen Nightmares youtube channel? kek
Disturbing
>staff we stan
Cringe, but the waitress from the episode this thread is about was a super frickin QT.
>it's real
it didn't used to be like this, am I experiencing the Mandela effect right now?
i thought this was a joke
what the actual frick
who the frick thinks this looks good or professional?
>tell me x without telling me x
That's a zoomer phrase ? No wonder I hate people using that phrase on here.
>when zoomers are entering the work force
They're missing that stupid "let him cook" phrase.
I like how everyone pretends to agree with Gordon when you know damn well you have sent back maybe 1 or 2 things in your life, if ever.
Because I can decide to never eat at that restaurant again.
>Eats meal
>Doesn't complain
That will show them
I can go to other restaurants.
Ok you are not a child, we get it, you can make choices
This
Yeah if the food is bad I just don't go back. I'll only send it back if it's really fricked. One time I got ribs that had the constancy of sawdust and tasted like pennies. I demanded it be comped. But usually they just loose future business
Yes I don't care if you guys don't go back, my point still stands, you don't send food back and complain. You eat your food, fake a smile when you pay the bill, and then complain under your breath on the car ride home.
Becuase most people don't want to be overly confrontational with strangers. A lot of people would like to say something but don't feel that arguing is worth it. Ramsey even says as much when cheifs tell him nothing ever gets sent back but their restaurant has no customers.
sickens me that having standards and trying to maintain them is "overly confrontational"
I think he's a tard, but that pizza was no good. He was completely right that it was WAY too thick and undercooked. They did make the changes he suggested and the pizza is more appetizing now.
>put soon in soup
>turn spoon upside down
>soup falls back into bowl
>whispers fricking hell under his breath
how does Ramsey even eat his food bros?
Reminder that there is a bot specifically to defend every single food that Ramsay shat on, including the pizza. The bot can be found on Cinemaphile, Cinemaphile, Cinemaphile and for some reason /misc/. Once activated, the owner will come to the thread and defend whatever garbage is there, including the rotten pizza
fuackin 'ell
Fricks sake this video was awful. Cooking a grilled cheese sandwich in a cast iron plan in a fireplace? Really, Black person? Does he have an aversion to just cooking it on a fricking gas stove?
he later went on to say he "had too because the place only had a fireplace" which is untrue because in the video you see a stove in the fricking backgrouns
fresh frozen is a real thing, fresh frozen vegetables retain more nutrients than canned
That's different, that process is called Flash Freezing.
Unlike the pizza, the waitress in that episode was yummy
looks like some bloody good scran
>WHEN I DO: GOOD
>WHEN YOU DO IT: BAD!
top:
>patty is significantly bigger than the bun
bottom:
>patty is not bigger than the bun
what's so fricking hard to understand about this?
>Amerilarders & Pizza
Worst combination ever. They usually ruins everything but especially pizza.
heckin shartfailurefarts RUIN EVERYTHING!
Sharting is hilarious what’s wrong with you?
>Italian cuisine
>Pork and shrimp
>Cheese and pasta
Greek cuisine is far superior.
>Greek cuisine
>......
>Kebabs?
And not much else, food for malakas
>not putting kebab and mayo on pizza