the definition of pretentious butthole >look at me, a tall gigachad man of the common people foodie with so many celebrity friends
glad he offed himself
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
Literally what was his beef with Fieri? Like when did those two paths cross and under what circumstances to elicit such a deep, bitter hatred within Bourdain for Flavortown?
it's just because Fieri is more popular than Bourdain and had higher views when bourdain traveled to hole in the walls across the planet to eat food off the ground.
Fieri was the incarnation of 90s cheese and goofiness.
He was a fat bastard that made corny jokes and hogged down American diner food with the minimum of pretensions about it being artistic.
He made and ate mostly shitty but tasty food while looking like a reject from Smash Mouth.
He was himself and proud of it.
Bourdain was a neurotic man who wished he was Hunter S Thompson like every cultural critic of his era.
He had big aspirations to use food as a medium to communicate the human condition.
He was obsessed with looking cool and being respected as a mature and intelligent individual with important opinions on important topics.
He hated himself and was proud of it.
In Bourdain's mind, Fieri was killing the food culture that people like Bourdain or Marco Pierre White were creating and fostering.
His hokey Americana was seen as a disease, stripping back the respectability that people like Bourdain or White felt they brought.
Bourdain also only got famous after 30 years of working in kitchens, big city kitchen no less. Kitchen workers are scummy even the ones that ready fancy cookbooks and make fancy food. I know because i am kitchen scum
>opening up new restaurant in coastal NE as sous >sister restaurant in the same town sells oysters and drinks primarily so it has a pretty simple kitchen >this means it can be run by morons therefore it is >memorial day weekend after dinner service I drop by to put in a load of aprons into the washing machine >the chef and his cooks are in the process of tearing the kitchen apart because the hescored some coke and decided to reorganize the walk in, and it spirals from there >next day no one can get a hold of the chef >day after that no one can get a hold of the chef >third day he calls from Vermont and hes got no car or any idea how he got there >didnt get fired until 2 weeks later
Our bartender was also the local candyman. he lived in this little apartment on top of the restaurant and always had people coming and going for those delicious nose clams
11 months ago
Anonymous
sounds like i should start getting my drugs from the local restaurant instead of the Somalians in the park
11 months ago
Anonymous
I had to say "hah no just weed thanks" so many times.
I like Bourdain but I can't disagree with any of this. People who make food and the "service industry" their entire personality, whether it's servers, cooks or critics are almost always insufferably full of themselves with an incredibly overinflated sense of what eating food "means".
i went out to the bar with my server buddy and his coworkers a few weeks ago, all they did was gossip, complain about customers and b***h about how they only made two hundred fifty dollars that night
11 months ago
Anonymous
I mean they just got out right?
11 months ago
Anonymous
they had eight hours to b***h about their overpaid jobs with each other, they really needed a few more afterwards?
11 months ago
Anonymous
You dont b***h about the job while on the floor? Its called decompression. Sounds like you felt awkward being the odd one out.
11 months ago
Anonymous
I mean yeah obviously, but it also remains true that "service industry" people are incredibly self-absorbed and have a massively overinflated sense of their own value. The amount of times I've listened to servers complain about how much they did or didn't make that night, especially when back of house is making next to nothing, is absolutely insane.
11 months ago
Anonymous
Every single type of person is self absorbed. Only loser prep/line cooks hate servers.
11 months ago
Anonymous
Only servers think they provide enough value to make even half of what they actually do and then have the gall to b***h about it afterward. I'm not even a "loser prep/line cook" and I can see the entitlement, and it's not exactly like I'm the first person to make this observation.
11 months ago
Anonymous
If you are a good looking woman you are making a frick load of cash tax free in a good restaurant. Double standard oh well.
I honestly like both bourdain and fieri. Tony is pretentious but an interesting, flawed, deeply depressed person. Guy is the people’s chef and a complete opposite to Bourdain. Never pretentious. Guess i relate to bourdain cause im depressed lol
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
>I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
i've always loved fieri but this just elevated him to sigma tier in my book
Such a "high" road. >I will not call you a homosexual even though a lot of people think that you are one. LOL, see what I did there?
What a loser. Was he 12 when he said this or what? He's friends with Bert Kreischer by the way..
>HOLY SHIT IT'S A DISH MADE IN A POOR COUNTRY RIDDEN WITH wienerROACHES AND POO. IT TASTES SO FRICKING GOOD. WESTERNERS CANNOT MAKE SUCH A DELICIOUS FOOD
>say what you will about azov batallion, but i found their roughneck attitude endearing, once the rough warrior facade was peeled off; and as artyom was peeling those potatoes with surgical precision, i found myself wondering - if one can find camaraderie on the battlefield, i can surely make the best sashlik ever for these heroes. outside, dawn was breaking, and another night of russian barage fell flat against the expertly manned patriot batteries. i was never much for nationalism, but with good luck charms all around me, i remembered words of the great yitzak goldenburg - "the meat needs to be raw for the salt to take hold". and bakhmut holds: a fortress of ukrainian spirit, a landmark of ukrainian soil, and the purveyor of best damn potatoes i ever tasted.
Channies hate him because he said America isn’t multicultural enough or some shit and also because of the bants he had with Guy Ferrari. He has produced kino, a lot of sensitive homosexuals can’t get past the two points above and therefore outright refuse to enjoy the shows for what they are.
On one hand there is someone who’s susceptible to depression and to add insult to injury, gets brutally cucked, whilst also coming to terms how spiritually rotten he has become . One the other there is some whiny loser whose knee jerk reaction is to throw the baby out with the bath water the second something is said that goes against their based doctrine. He has produced kino
But I don't want to watch some gay israelite sampling the hustle and bustle of the gutter oil symphony. I just need milk and meat and a sexy Latina to serve them to me.
The thing is he goes against everything he says. He promotes going to eat at simple places and enjoying life but he does the opposite, he goes to places most alien to him to feel normal.
I found his show to really be treading the line too much on being neocolonial human zoo type shit.
Some rich fricker with a camera crew and probably armed security runs around the streets of Shitsvannia talking about how amazing the culture of these peasants are. What wonder.
How about documentaries with more authenticity shown than some white man's burden bullshit?
That irritating progressivism that makes the world into a zoo for the liberal elite. So some multimillionaire can pretend to be a savior to some thirdie cooks and tour guides that want to make a living doing something other than make shoes.
"Anthony ... I hear you’re the only one in [culinary] class who did most of his cooking with a spoon and a Bic lighter" - Guy Fieri roasted him so bad he killed himself.
Cucked beyond belief by a young wiener. Unironically karma got that israelite frick. He was advocating for the genocide of whites so he got fricking cucked and his wife humiliated him on countless occasions.
I only ever caught one episode this cuck's show. It was a specific segment where he went to some sort of underground concert and then met the band afterwards just to shit on them and make them uncomfortable. It told me everything I needed to know about the neurotic israelite. I hope he has a nice little view of Flavortown from whatever hell pit he's burning for eternity in.
> talking in a pseudo, intellectual, pretentious manner > specifically mainly about old rock and progressive rock shit
What are you talking about? He’s the prime example of what happens to most burnout boomer druggies, who then “improve their lives”
>Pretend you aren’t israeli >Suggest you had a tough upbringing when you were actually spoiled >Use your mom’s position at The NY Times to publish your book >Leave your first wife, then your second wife >Fire your longtime colleagues because your new girl says they’re mean >Pretend you’ve hated Harvey Weinstein your whole life when she jumps on the bandwagon >Pay off a kid who got molested when he was a teenager by said new girl >New girl cuckolds you with another kid so you rope yourself and let your best friend find too dead
Eric Ripert deserved better.
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
>I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
i've always loved fieri but this just elevated him to sigma tier in my book
>Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
HOLY FRICKING BASED
Based Fieri - as much as I love Bourdain he was an edge lord who hated sincerity and Guy is the embodiment of it. Too bad we'll never get a frenemies cooking show from them.
I'm gonna be him soon, 40, divorced, no stakes in life, traveling the third world to review shitty gutter oil garbage for a living
That, or prostie shitty third world aids-ridden reviews
Not sure which at this point
I'm gonna be him soon, 40, divorced, no stakes in life, traveling the third world to review shitty gutter oil garbage for a living
That, or prostie shitty third world aids-ridden reviews
Not sure which at this point
There's actually a channel on YT i'm subscribed to, the guy interviews/stalks lot lizards and street walkers.
My advice would be to keep it squeaky clean on youtube and then promote the dirty version from your patreon/fansly.
very interesting info, thanks
Maybe locking the "action" behind a paywall or for patreon simps
Try instagram or Twitter, much less strict and long as you aren't explicitly advertising the prostitutes it should be ok. I'm not expert though, you can always just post them up to YouTube and see what works and what doesn't.
Why not? Mr Lucky POV started as a white dude with a long crooked dick fricking b***hes from tinder and it blew up into starring A-listers.
Even if you're not hung, I'm sure there's people who would pay because (A) It's different & (B) They're too poor/busy to visit Sao Pao or Thailand and get some sucky sucky
11 months ago
Anonymous
well how does he make money
11 months ago
Anonymous
Porn sites now. Have payment plans for content creators. Assuming you make enough porn and they get enough use the kind of give you like AdSense I guess in the same way YouTube does
11 months ago
Anonymous
He has 4K releases, just google his website. The real draw is that the best girls, the unknowns that we're the hottest girls in their town & schools, are pay walled. Trust me, if my wife ever left me I'd cycle tren and do exactly what I'm suggesting
very informative, thank you
11 months ago
Anonymous
He has 4K releases, just google his website. The real draw is that the best girls, the unknowns that we're the hottest girls in their town & schools, are pay walled. Trust me, if my wife ever left me I'd cycle tren and do exactly what I'm suggesting
Try instagram or Twitter, much less strict and long as you aren't explicitly advertising the prostitutes it should be ok. I'm not expert though, you can always just post them up to YouTube and see what works and what doesn't.
>I just LOVE real international cuisine. sitting on this dirty plastic stool in a PISS SOAKED alley is like WAY authentic bro. when the chef with a 7th grade education made this he didn't even WASH HIS HANDS after taking a dump. gonna interview a few locals about how STUPID white people are then head back to the hotel for a nice SUICIDE
You have to wonder how many suicides were actually well-done homicides masquerading as suicides. The criminal justice system doesn't want to say someone was murdered and they have no clue who did it. The perpetrator obviously wants it swept under the carpet so why they would go this route.
One person on their own might not be able to pull it off, but all they need is few goons, pay them very well, and any person's number is up. Maybe he was trying to bribe Epstein's ring or some shit.
His wife paid a hitman to kill him and make it look like a jerk off accident.
Same thing happened to Robin williams, in fact they were most likely the same hitman.
It can work, but you need more than one person to pull it off. I just saw a true crime doc about a murder like that where a body builder choked out a junkie prostitute to death then rigged up a noose and put her in it.
The reason he got caught was because he laid her flat on her back while he rigged up the noose and her blood pooled to her back.
I was in the hospital a couple of years ago, it was an intestinal thing (don't eat shrimp tails)
Guy Fieri's shows kept me sane as I spent 4 days without any food or water. I knew that if I could hold out and recover, I'd one day be able to enjoy a greasy cheese steak sandwich
>Dario Argento's daughter
Bourdain did some spook shit liasing for CIA bane? since he traveled abroad so much. Halnya Hutchins Alex Baldwin situation doing a human trafficking documentary after Rust shoot, something similar with the chef. Then there's that recurring "strung up with a red towel" motif with other entertainment industry 'suicides' ...
>day his suicide was making the rounds >coworker tells me Anthony Bourdain killed himself >didn't hear her, ask her to say it again >she repeats herself >didn't hear again, say what again >she repeats herself again >didn't hear her again, smile and laugh because no way I'd ask her to repeat a third time >she looks at me in disgust and leaves the room >realize what she said a half second later
I've tried watching some of his stuff. Definitely comes off as pretentious and treats brown people like exotic zoo animals. Even Gordon Ramsay was way more down to earth when he did his Great Escape series.
Anyway, for me, it's Sonny.
>Cook's tour >No Reservations >The layover >Parts Unknown
Which was his best show? I'm kind of partial to cooks tour because of the early 2000s aesthetic
Heroin users are just kind of broken people who are never well and are just putting on a front for the world. Part of this is that they never really wanted to stop doing heroin.
You guys don't really have this because nobody does Heroin anymore they just take opoid pills which isn't really the same thing.
>Heroin users are just kind of broken people >No one does heroin anymore
the cognitive dissonance in one post. junkies are junkies coz they're weak willed and drugs feel better than discipline.
Anons, you're missing a key detail here. In OP's pic Bourdain is trying to sell himself as an authentic, off-the-beaten-path, man of the people adventurous TRAVELING GOURMET. lol. Take a look at the menu in the upper left - it's in English. Mr. Authentic is eating at a tourist joint that's pretty much identical to thousands of other tourist joints throughout Vietnam.
I enjoyed his show mainly for the exploration of food and the cooks he spoke to, as a a TV host Bourdain isn't bad but as a person he seems difficult and erratic. I couldn't get past chapter 2 of his memoir, he came off like he's the don of the culinary world. He's a coke head who happened to make it.
>I love Tokyo. If I had to eat only in one city for the rest of my life, Tokyo would be it. Most chefs I know would agree with me. >For those with restless, curious minds, fascinated by layer upon layer of things, flavors, tastes and customs, which we will never fully be able to understand, Tokyo is deliciously unknowable. I’m sure I could spend the rest of my life there, learn the language, and still die happily ignorant.
Bourdain in Tokyo is kino of the highest order. You can tell he really loved the city
>HOLY SHIT IT'S A DISH MADE IN A POOR Black person COUNTRY RIDDEN WITH wienerROACHES AND POO. IT TASTES SO FRICKING GOOD. WHITE CHRISTIAN GOYIM CANNOT MAKE SUCH A DELICIOUS FOOD
Anyone have the clip where Bourdain's in the Congo and has no response when one of the locals says that the country was better run when the Belgians were in charge?
oh my god these noodles SUCK. I'M GONNA KILL MYSELF
DONT DO IT TONY
>OMG donald trump eats take away, I'M GONNA DROP THE NUMBER OF LEGAL VOTERS BY 1
"God I wish I had some heroin"
the definition of pretentious butthole
>look at me, a tall gigachad man of the common people foodie with so many celebrity friends
glad he offed himself
kek Fieri is a class act
He literally is, Bourdain set himself up as ths villain for constantly attacking Guy
i took a car service once and the chaffeur was guy fieris former driver, had nothing but really nice things to say about him
Literally what was his beef with Fieri? Like when did those two paths cross and under what circumstances to elicit such a deep, bitter hatred within Bourdain for Flavortown?
it's just because Fieri is more popular than Bourdain and had higher views when bourdain traveled to hole in the walls across the planet to eat food off the ground.
Really? I thought the butthole was a lot more popular.
Fieri was the incarnation of 90s cheese and goofiness.
He was a fat bastard that made corny jokes and hogged down American diner food with the minimum of pretensions about it being artistic.
He made and ate mostly shitty but tasty food while looking like a reject from Smash Mouth.
He was himself and proud of it.
Bourdain was a neurotic man who wished he was Hunter S Thompson like every cultural critic of his era.
He had big aspirations to use food as a medium to communicate the human condition.
He was obsessed with looking cool and being respected as a mature and intelligent individual with important opinions on important topics.
He hated himself and was proud of it.
In Bourdain's mind, Fieri was killing the food culture that people like Bourdain or Marco Pierre White were creating and fostering.
His hokey Americana was seen as a disease, stripping back the respectability that people like Bourdain or White felt they brought.
I love Bourdain but you're dead on.
Solid take
Bourdain also only got famous after 30 years of working in kitchens, big city kitchen no less. Kitchen workers are scummy even the ones that ready fancy cookbooks and make fancy food. I know because i am kitchen scum
tell us some good stories about kitchen scum
>opening up new restaurant in coastal NE as sous
>sister restaurant in the same town sells oysters and drinks primarily so it has a pretty simple kitchen
>this means it can be run by morons therefore it is
>memorial day weekend after dinner service I drop by to put in a load of aprons into the washing machine
>the chef and his cooks are in the process of tearing the kitchen apart because the hescored some coke and decided to reorganize the walk in, and it spirals from there
>next day no one can get a hold of the chef
>day after that no one can get a hold of the chef
>third day he calls from Vermont and hes got no car or any idea how he got there
>didnt get fired until 2 weeks later
Our bartender was also the local candyman. he lived in this little apartment on top of the restaurant and always had people coming and going for those delicious nose clams
sounds like i should start getting my drugs from the local restaurant instead of the Somalians in the park
I had to say "hah no just weed thanks" so many times.
I like Bourdain but I can't disagree with any of this. People who make food and the "service industry" their entire personality, whether it's servers, cooks or critics are almost always insufferably full of themselves with an incredibly overinflated sense of what eating food "means".
i went out to the bar with my server buddy and his coworkers a few weeks ago, all they did was gossip, complain about customers and b***h about how they only made two hundred fifty dollars that night
I mean they just got out right?
they had eight hours to b***h about their overpaid jobs with each other, they really needed a few more afterwards?
You dont b***h about the job while on the floor? Its called decompression. Sounds like you felt awkward being the odd one out.
I mean yeah obviously, but it also remains true that "service industry" people are incredibly self-absorbed and have a massively overinflated sense of their own value. The amount of times I've listened to servers complain about how much they did or didn't make that night, especially when back of house is making next to nothing, is absolutely insane.
Every single type of person is self absorbed. Only loser prep/line cooks hate servers.
Only servers think they provide enough value to make even half of what they actually do and then have the gall to b***h about it afterward. I'm not even a "loser prep/line cook" and I can see the entitlement, and it's not exactly like I'm the first person to make this observation.
If you are a good looking woman you are making a frick load of cash tax free in a good restaurant. Double standard oh well.
I honestly like both bourdain and fieri. Tony is pretentious but an interesting, flawed, deeply depressed person. Guy is the people’s chef and a complete opposite to Bourdain. Never pretentious. Guess i relate to bourdain cause im depressed lol
Bourdain was just a hateful person, not much else to it.
that lighter and spoon joke is just
>chefs kiss
Such a "high" road.
>I will not call you a homosexual even though a lot of people think that you are one. LOL, see what I did there?
What a loser. Was he 12 when he said this or what? He's friends with Bert Kreischer by the way..
T. Redditor
cope
>And Brutus is an honorable man
>And Brutus is an honorable man
>And Brutus is an honorable man
go back to redd.it amigo, you'll fit right in
Childhood is idolizing Bourdain
Adulthood is knowing Fieri is the real hero.
Delete this fricking post dude its missing the best part
>who's the mayor of Flavourtown now b***h?
>HOLY SHIT IT'S A DISH MADE IN A POOR COUNTRY RIDDEN WITH wienerROACHES AND POO. IT TASTES SO FRICKING GOOD. WESTERNERS CANNOT MAKE SUCH A DELICIOUS FOOD
>say what you will about azov batallion, but i found their roughneck attitude endearing, once the rough warrior facade was peeled off; and as artyom was peeling those potatoes with surgical precision, i found myself wondering - if one can find camaraderie on the battlefield, i can surely make the best sashlik ever for these heroes. outside, dawn was breaking, and another night of russian barage fell flat against the expertly manned patriot batteries. i was never much for nationalism, but with good luck charms all around me, i remembered words of the great yitzak goldenburg - "the meat needs to be raw for the salt to take hold". and bakhmut holds: a fortress of ukrainian spirit, a landmark of ukrainian soil, and the purveyor of best damn potatoes i ever tasted.
You write better intentionally mocking journalists than any journalist employed actually writes
10/10 anon, from a lurker neverposter
good job
Heh
impressive anon
You have captures the essence of his shitty writing perfectly, well done anon.
Fantastic stuff, anon
Damn
Impressive
Channies hate him because he said America isn’t multicultural enough or some shit and also because of the bants he had with Guy Ferrari. He has produced kino, a lot of sensitive homosexuals can’t get past the two points above and therefore outright refuse to enjoy the shows for what they are.
Speaking of sensitive homosexuals didn't he kill himself because he was sad lmao
On one hand there is someone who’s susceptible to depression and to add insult to injury, gets brutally cucked, whilst also coming to terms how spiritually rotten he has become . One the other there is some whiny loser whose knee jerk reaction is to throw the baby out with the bath water the second something is said that goes against their based doctrine. He has produced kino
>He has produced kino
Produce evidence
No Reservations seasons 1&2
But I don't want to watch some gay israelite sampling the hustle and bustle of the gutter oil symphony. I just need milk and meat and a sexy Latina to serve them to me.
mm, fresh skub
imagine killing yourself cause your sad
lol
its literally all in your head
just think of something happy lmao
This, I don't think any "based" tvhomosexuals would ever be able to produce a single piece of kino
The thing is he goes against everything he says. He promotes going to eat at simple places and enjoying life but he does the opposite, he goes to places most alien to him to feel normal.
He also killed himself which makes him a pretty shit guru by any measurement
I found his show to really be treading the line too much on being neocolonial human zoo type shit.
Some rich fricker with a camera crew and probably armed security runs around the streets of Shitsvannia talking about how amazing the culture of these peasants are. What wonder.
Yeah youre right we should only learn about other cultures through history class and the nightly news.
How about documentaries with more authenticity shown than some white man's burden bullshit?
That irritating progressivism that makes the world into a zoo for the liberal elite. So some multimillionaire can pretend to be a savior to some thirdie cooks and tour guides that want to make a living doing something other than make shoes.
He was a poser and knew it
I remember some Iranians asking him if 9/11 was an inside job. He answered how you expect him to answer.
It's amazing he could even go to iran
How dumb are they to get fooled by his french name the guy was that israeliteiest a israelite could get..
He was literally cucked by Eddie Cummings (his real name lol)
"Anthony ... I hear you’re the only one in [culinary] class who did most of his cooking with a spoon and a Bic lighter" - Guy Fieri roasted him so bad he killed himself.
Grew up watching him not buying into his cool persona. Roadrunner showed me he is a gay
Cucked beyond belief by a young wiener. Unironically karma got that israelite frick. He was advocating for the genocide of whites so he got fricking cucked and his wife humiliated him on countless occasions.
Good riddance
literally cucked to death
>Did you know...food in other countries...tastes good? Look how authentic I am being right now
I only ever caught one episode this cuck's show. It was a specific segment where he went to some sort of underground concert and then met the band afterwards just to shit on them and make them uncomfortable. It told me everything I needed to know about the neurotic israelite. I hope he has a nice little view of Flavortown from whatever hell pit he's burning for eternity in.
>I have full integrated into this culture and am indistinguishable from the locals
>ay yo gimme dat Epstein cut
dead Epstein friend pedo sex tourist good riddance
S
What’s Rick Beato doing in that random ass Asian country?
SPOON AND BIC LIGHTER
So was Bourdain a heroin addict? He didn't seem like a druggie in any of his shows
> talking in a pseudo, intellectual, pretentious manner
> specifically mainly about old rock and progressive rock shit
What are you talking about? He’s the prime example of what happens to most burnout boomer druggies, who then “improve their lives”
He was a total smack addict.
>Pretend you aren’t israeli
>Suggest you had a tough upbringing when you were actually spoiled
>Use your mom’s position at The NY Times to publish your book
>Leave your first wife, then your second wife
>Fire your longtime colleagues because your new girl says they’re mean
>Pretend you’ve hated Harvey Weinstein your whole life when she jumps on the bandwagon
>Pay off a kid who got molested when he was a teenager by said new girl
>New girl cuckolds you with another kid so you rope yourself and let your best friend find too dead
Eric Ripert deserved better.
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
Gonna go get my tips frosted.
Chad fieri vs virgin Bourdain
>I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
i've always loved fieri but this just elevated him to sigma tier in my book
>I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
>Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter.
HOLY FRICKING BASED
Based Fieri - as much as I love Bourdain he was an edge lord who hated sincerity and Guy is the embodiment of it. Too bad we'll never get a frenemies cooking show from them.
You think Guy is the embodiment of sincerity? Did you also love Mumford and Sons?
this is unfunny and cringe
>hhuhuhuhu drugs joke
cringe and unfunny both of them are homosexuals, chefs should stay off tv
Olive oil stained hands typed this post.
why olive oil
This destroys the culinary carpetbagger, fricking hilarious.
I'm gonna be him soon, 40, divorced, no stakes in life, traveling the third world to review shitty gutter oil garbage for a living
That, or prostie shitty third world aids-ridden reviews
Not sure which at this point
Bang the prostitutes. Least you'll feel good in the moment and give you some fun things to take your mind off stuff
yes but my concern is the marketability of said content
no way youtube would allow it
There's actually a channel on YT i'm subscribed to, the guy interviews/stalks lot lizards and street walkers.
My advice would be to keep it squeaky clean on youtube and then promote the dirty version from your patreon/fansly.
very interesting info, thanks
Maybe locking the "action" behind a paywall or for patreon simps
well there i no money in that doe
Why not? Mr Lucky POV started as a white dude with a long crooked dick fricking b***hes from tinder and it blew up into starring A-listers.
Even if you're not hung, I'm sure there's people who would pay because (A) It's different & (B) They're too poor/busy to visit Sao Pao or Thailand and get some sucky sucky
well how does he make money
Porn sites now. Have payment plans for content creators. Assuming you make enough porn and they get enough use the kind of give you like AdSense I guess in the same way YouTube does
very informative, thank you
He has 4K releases, just google his website. The real draw is that the best girls, the unknowns that we're the hottest girls in their town & schools, are pay walled. Trust me, if my wife ever left me I'd cycle tren and do exactly what I'm suggesting
the guy that ended up with a troony himself? David someting?
Try instagram or Twitter, much less strict and long as you aren't explicitly advertising the prostitutes it should be ok. I'm not expert though, you can always just post them up to YouTube and see what works and what doesn't.
>I just LOVE real international cuisine. sitting on this dirty plastic stool in a PISS SOAKED alley is like WAY authentic bro. when the chef with a 7th grade education made this he didn't even WASH HIS HANDS after taking a dump. gonna interview a few locals about how STUPID white people are then head back to the hotel for a nice SUICIDE
Can we move this to Cinemaphile I want to see if they are virgin Bourdain supporters or Chad fieri guys
Made the thread my self
Frick here’s the real link
>
Just in case
>More like Beendead amirite?
You have to wonder how many suicides were actually well-done homicides masquerading as suicides. The criminal justice system doesn't want to say someone was murdered and they have no clue who did it. The perpetrator obviously wants it swept under the carpet so why they would go this route.
One person on their own might not be able to pull it off, but all they need is few goons, pay them very well, and any person's number is up. Maybe he was trying to bribe Epstein's ring or some shit.
It can work, but you need more than one person to pull it off. I just saw a true crime doc about a murder like that where a body builder choked out a junkie prostitute to death then rigged up a noose and put her in it.
The reason he got caught was because he laid her flat on her back while he rigged up the noose and her blood pooled to her back.
damn killing hookers aint as easy as it looks
If the coroner is lazy or you're in some backwater that probably boosts the chances that you could get away with something like that.
blackmail*
I was in the hospital a couple of years ago, it was an intestinal thing (don't eat shrimp tails)
Guy Fieri's shows kept me sane as I spent 4 days without any food or water. I knew that if I could hold out and recover, I'd one day be able to enjoy a greasy cheese steak sandwich
thanks guy
>tatoos
That’s funny, I had a similar experience. Hospital 4 days and mainly watched him and a Santa Clause marathon.
>W-What Obama eating street food? I'm losing my mind. Aaaa Save me Chudestein
He's a good role model for israeli men and boys.
They should imitate his life and actions.
His girlfriend was into some very dark satanic shit, apparently he was going to come out expose some pizzagate related stuff before his death.
https://vigilantcitizen.com/latestnews/the-occult-world-of-asia-argento-anthony-bourdains-ex-girlfriend/
>Dario Argento's daughter
Bourdain did some spook shit liasing for CIA bane? since he traveled abroad so much. Halnya Hutchins Alex Baldwin situation doing a human trafficking documentary after Rust shoot, something similar with the chef. Then there's that recurring "strung up with a red towel" motif with other entertainment industry 'suicides' ...
>day his suicide was making the rounds
>coworker tells me Anthony Bourdain killed himself
>didn't hear her, ask her to say it again
>she repeats herself
>didn't hear again, say what again
>she repeats herself again
>didn't hear her again, smile and laugh because no way I'd ask her to repeat a third time
>she looks at me in disgust and leaves the room
>realize what she said a half second later
I've tried watching some of his stuff. Definitely comes off as pretentious and treats brown people like exotic zoo animals. Even Gordon Ramsay was way more down to earth when he did his Great Escape series.
Anyway, for me, it's Sonny.
>Bourdain?
>Enjoy life. Have a Blackni. Have two.
>Kills himself
LOL
>Cook's tour
>No Reservations
>The layover
>Parts Unknown
Which was his best show? I'm kind of partial to cooks tour because of the early 2000s aesthetic
No wonder he would love tipping as it's an easy way to flaunt how good you are if you have money.
Well guess what Anthony, you’re the one dead to me!
Heroin users are just kind of broken people who are never well and are just putting on a front for the world. Part of this is that they never really wanted to stop doing heroin.
You guys don't really have this because nobody does Heroin anymore they just take opoid pills which isn't really the same thing.
>Heroin users are just kind of broken people
>No one does heroin anymore
the cognitive dissonance in one post. junkies are junkies coz they're weak willed and drugs feel better than discipline.
Was Bourdain really a junkie?
apparently he was during his 20's, but gave it up
Anons, you're missing a key detail here. In OP's pic Bourdain is trying to sell himself as an authentic, off-the-beaten-path, man of the people adventurous TRAVELING GOURMET. lol. Take a look at the menu in the upper left - it's in English. Mr. Authentic is eating at a tourist joint that's pretty much identical to thousands of other tourist joints throughout Vietnam.
Are those tattoos and black shirt authentic?
His wife paid a hitman to kill him and make it look like a jerk off accident.
Same thing happened to Robin williams, in fact they were most likely the same hitman.
Bourdain did a Carradine?
It was Stringer Bell
he ruined a whole generation of chefs with his drug use and tattoos
hes the belle delphine of chefs if you will
>AH, finally some good fricking tapeworm-infested intestines!
>kills himself when his bawd of a wife tells him to stop busting her balls
lol Lmao
Welcome back to another amazing food tour!
You think his wife ever fricked over his grave? And came all over the headstone?
>surely a life of materialistic hedonism in service to globohomosexual will be fulfill-ACK!
>these street noodles taste so...authentic. Like I'm actually here eating noodles
he looks like that other liberal twat Mark Ruffalo
I'm glad he's dead
I enjoyed his show mainly for the exploration of food and the cooks he spoke to, as a a TV host Bourdain isn't bad but as a person he seems difficult and erratic. I couldn't get past chapter 2 of his memoir, he came off like he's the don of the culinary world. He's a coke head who happened to make it.
>I love Tokyo. If I had to eat only in one city for the rest of my life, Tokyo would be it. Most chefs I know would agree with me.
>For those with restless, curious minds, fascinated by layer upon layer of things, flavors, tastes and customs, which we will never fully be able to understand, Tokyo is deliciously unknowable. I’m sure I could spend the rest of my life there, learn the language, and still die happily ignorant.
Bourdain in Tokyo is kino of the highest order. You can tell he really loved the city
>ohhhh Japan!
He sounds like a mega weeb
That Japanese make good food. I would have said at one time Paris was the culinary capital, but now it is nog infested.
there are no good japanese dishes thoughever.
>b-but look at this gourmet fusion "joint" in shinjukooo
nope, bye
>thoughever
E S L
>E S L
summergay throughbeit
>alcohol
>alcohol japan
He's just like me
I still think Bourdain was cringe for pretending to be some gritty "dude drugs lmao" rebel when Andrew Zimmern was literally a homeless drug addict.
I wouldn't be surprised if he exaggerated all his drug stories, just so he would look cooler
Drugs are par for course in most kitchens
is he okay?
offed himself over a literal prostitute! mwahahahaha
why'd he do it bros?
He seemed to have the best life anyone could wish for..
>rabbitfood in the bowl next to him
why?
Bourdain hates white people
hated*
Why would he hate white people?
It's a mystery
this shit freaks me out every single time. Why do they do it?
SPOON
Chud person I just know it
Libtards are mentally ill and obsessed
>israelite who hates white people gets cucked to death by a white guy
>goes to work at CNN glowBlack person factory
>ends up hung in a hotel room a couple years later
what did he discover, bros?
>HOLY SHIT IT'S A DISH MADE IN A POOR Black person COUNTRY RIDDEN WITH wienerROACHES AND POO. IT TASTES SO FRICKING GOOD. WHITE CHRISTIAN GOYIM CANNOT MAKE SUCH A DELICIOUS FOOD
r/BJJ still cries about him because he had a pleddit account and posted on there sometimes. NewYawkCity or something like that.
Anyone have the clip where Bourdain's in the Congo and has no response when one of the locals says that the country was better run when the Belgians were in charge?