>CHEF, I NEED HANDS
>I NEED CARAMELIZED ONIONS IN 30 SECONDS CHEF
>CORNER
>CORNER!!!!! CHEF!!!!!!!!
>THESE MACAROONS ARE DRIVING ME INSANE
>CHEF, I NEED HANDS. >I NEED CARAMELIZED ONIONS IN 30 SECONDS CHEF. >CORNER. >CORNER!!!!!
>CHEF, I NEED HANDS
>I NEED CARAMELIZED ONIONS IN 30 SECONDS CHEF
>CORNER
>CORNER!!!!! CHEF!!!!!!!!
>THESE MACAROONS ARE DRIVING ME INSANE
>I NEED MORE RAVIOLI AND CAKES AND MASHED POTATOES TO SELL AT MY GREASY SANDWICH SHOP
>AHHHHHH I ABSOLUTELY NEED 8 EMPLOYEES AND 17 POTS AND PANS TO MAKE THIS BLT
>WHY IS MY LIFE SO HARD
I tried watching this but I gave up around the 3rd time that cuban b***h sabotaged the restaurant. Cheapest way to introduce "drama"
now that's not nice, anon, she is Puerto-Rican
Same shit, cartel mystery meat
Worst skill campaign ever
>Ey, how we doin' on the BLT with fries for table six, Carm?
>I'M STILL WAITIN' ON THE WHITE WINE REDUCTION, COUS', HOW THE FRICK DOES IT LOOK LIKE WE'RE DOIN'?
If he's always in constant agony why doesn't he just get another job?
Serious answer to your non-serious question: Even if people hate their jobs it's too late for them to learn how to do anything else. The opportunity cost of learning something new and being proficient enough at it to make a decent living is often a lot higher than sucking it up and doing what you know makes you money.
>Cooking is...le hard. I THINK I'M GOING INSANE AAAAAAAAA!
moron take of a neet. you never worked a day in your life.
Bouncing between minimum wage jobs while taking hustler's university isn't "changing careers" you moron. Maybe you'd know this if you had any skills worth paying more than $8 an hour four.
Now don't frick up my burger, and if I see spit on it, I'll be speaking to your manager
Changing your career isn't impossible, people do it all the time moron. Also, there's a lot of careers that are more profitable than being a chef so you'll reach that level of income pretty quick.
People change JOBS all the time, a career is something you build. Not that you'd know
Now don't frick up my burger like you fricked up my paint when you were working at Home Depot last week
People are cowards. It takes sheer determination and willpower to change career.
>t. another moron that's never made more than $20 an hour in his life and will never reproduce
Or rich parents. Most things are pretty easy with rich or supportive parents.
I don't watch this shit but why don't they just put less tables in their restaurant or hire another cook?
SHARP BEHIND
What do you think the average I.Q of this board is?This isn't even counting the Netflix trash of the season, capeshit,star wars and political threads
>What do you think the average I.Q of this board is?
110-115
80-90
I thought that guy was shitposting about the kitchen confidential subreddit but jesus frick they really do call customers civilians
pfft hahahaa what gays
times you acted like the bear? for me it's that time i worked at chilis
Why is it even called the bear?
>Anon… anon I need those dubs. Anon. Corner, Anon, corner, behind, Anon where are the- ANON. ANON WHERE THE FRICK NO SHUT THE FRICK UP COUSIN ANON WHERE THE FRICK ARE THOSE DUBS I NEED THEM RIGHT FRICKING NOW
MAKING THIS SPAGHETTI SAUCE IS LITERALLY HARDER THAN EVERY SINGLE WAR COMBINED
NOW WHERE ARE MY FRICKING TOMATOS
PEOPLE ARE DYING BACK HERE
ITT: TIMES YOU ACTED LIKE THE BEAR
Like oh my gosh Carmy is such a b***h like who would get mad at you in a high stress situation that I've caused, all I've done is stabbed a guy and leave.
best character right here
At the beginning I hated Richie and liked Carmie. By the end of S2 I like Richie and hate Carmie
I tried to get into this but everyone constantly yelling at the top of their lungs over each other about how making sandwiches is the most important thing in the world got tiresome.
This is definitely Ramsey's fault.
Kitchens can get loud/heated, just like any workplace but it's not like how it's been presented in any media post-hells kitchen.
I get a giggle every tome I see onenof these threads. Dont stop making them.
>AAAAHHHHH WHY IS THIS WORK ENVIRONMENT THAT I MANAGE ALWAYS SO FRICKING STRESSFUL
>FRICK
>I SIMPLY CANNOT CALM THE FRICK DOWN FOR ONE DAY AND LOWER MY FRICKING VOICE AND AND JUST SEE IF MY BUSINESS BECOMES MORE ORGANIZED AND PRODUCTIVE AS A RESULT
>MY EMPLOYEES AND I WOULD PROBABLY ALL BE HAPPIER
>BUT EVERYONE LOVES WORKING AROUND A SCREAMING PISSED OFF BOSS SO I CANNOT DO THAT
>AND WHAT HUNGRY CUSTOMER DOESN'T LOVE HEARING ME SCREAM AND SWEAR AT MY EMPLOYEES OVER A SANDWICH
I don't care if it's the best roast beef sandwich in Chicago, if I walk into some shitty eatery and the boss is acting like this much of a loud anal homosexual, I'm just going to leave and go eat somewhere else
forced meme
Chef can you please stop what you're doing in the middle of your very busy service and grade my work on these new donuts that aren't on the menu?? I got sprinkles 🙂
GET THE FRICK BACK TO WORK
did he really say that
>YOU STUPID FRICKING c**t
>THE FOOOONG MEAT IS FOOOKING RAW AAAA LAMB SAUCE
I never understood why people would go to culinary school given how little you make in that industry
some people like cooking or have a knack for it
Chefs typically are academic and practical failures. They can't go to real further education, they're not interested in pursuing a normal vocational career. Chef school is an alternative to working on a building site or joining the army.
What came first, the chef industry turning out hundreds of thousands of drug-addled frickup unstable losers, or did, just perhaps, the kind of people who would be drug-addled frick-up unstable losers find a career that allows them to earn a living?
testicle
my mom walked by and saw this and now im not allowed on the computer for all weekend