Can someone explain to me why this man is a famous chef? What establishments did he make food for prior to becoming the food critic TV man.
Marco Pierres only controversy was being sponsored by a stockpot company but at least I know he can cook. This guy cooks mediocre food and he's a hypocrite.
He's essentially a reality tv star. He did go through proper chef training but he made his fame and fortune by acting like a drama queen because it makes for good TV.
Gordon cut his teeth in the high-end dive eateries of West London in the 1980s. He became a master of temperature control and for his re-imaginings of traditional American dishes. MPW recognized his talent early and promoted him to head chef at his central London restaurant. The rest, as they say, is history.
>>Show about food >>Why do lardasses love this show?
This. If they're not eating, they're thinking about eating or talking about it or watching somebody else eating online or looking at pictures of food or spaffing on Soufflés.
>>Show about food >>Why do lardasses love this show?
This. If they're not eating, they're thinking about eating or talking about it or watching somebody else eating online or looking at pictures of food or spaffing on Soufflés.
>I'd try one of these, but I don't have a microwave and there are no oven directions.
i am literally facing this exact dilemma right now. i grabbed a chinky ready meal from co-op and the fricker only has microwave instructions.
>shepherds pie >beef
there is literally a bit where gordon moans about the difference between cottage and shepherds pie being beef mince and lamb mince.
>there is literally a bit where gordon moans about the difference between cottage and shepherds pie being beef mince and lamb mince.
This is frozen slop made exclusively for the American market. Do you think he even looked at the ingredients? He just signed his name and cashed the cheque and flew back to Blighty with a big grin on his face.
Always thought he was a prick, but he's gone way up in my estimation.
With each passing year Gordon becomes what he swore to destroy
No man is righteous
-God
Frozen macaroni dinner?
Gordon shouldn’t criticise anyone else’s coking because he himself is fricking wank at cooking.
>Gordon shouldn’t criticise anyone else’s coking because he himself is fricking wank at cooking.
Can someone explain to me why this man is a famous chef? What establishments did he make food for prior to becoming the food critic TV man.
Marco Pierres only controversy was being sponsored by a stockpot company but at least I know he can cook. This guy cooks mediocre food and he's a hypocrite.
He's essentially a reality tv star. He did go through proper chef training but he made his fame and fortune by acting like a drama queen because it makes for good TV.
He said it's because Americans are easily impressed
Americans love reality TV, and Gordon has a very forceful personality. Match made in heaven.
Just read his wiki page you lazy homosexual
no
Gordon cut his teeth in the high-end dive eateries of West London in the 1980s. He became a master of temperature control and for his re-imaginings of traditional American dishes. MPW recognized his talent early and promoted him to head chef at his central London restaurant. The rest, as they say, is history.
what's a dive eatery? esl here
low-key, underground, but high class restaurants
Wrong. It's a shitty old diner with boomer food that will kill you
>It's a shitty old diner with boomer food that will kill you.
In West London? Nah mate. North, East South London sure but not West London.
What's so dangerous about it?
>Animal fat bad
Poofter
>boomer food
as opposed to what? hot chip and monster energy drink?
An eatery is a restaurant.
>mfw Americans call dunky-wunky dive eateries “seafood restaurants”
America had a big ol throbber for angry Brits in the 00s. Weakest Link, Supernanny/Nanny 911, and of course, Gordon, among others.
You forgot the office, you fricking moron
I prefer a flan.
>slowly lifts pizza
>screams directly into the camera
how come this programme is being rewatched by millions of americans daily? youtube has 10 hour vids of the show lol
>Show about food
>Why do lardasses love this show?
>>Show about food
>>Why do lardasses love this show?
This. If they're not eating, they're thinking about eating or talking about it or watching somebody else eating online or looking at pictures of food or spaffing on Soufflés.
Good morning Ahmed
>Good morning Ahmed
Morning Darnell 🙂
t. Lardass
I like iron chef better.
seen better 'zas but that ain't such a bad 'za
IT'S RAW
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I'd try one of these, but I don't have a microwave and there are no oven directions.
literally just do 30-45 mins at 350 for anything you want to reheat in the oven, this of course also works for premade frozen or refrigerated meals
Did your grandmother never teach you this?
He was being sarcastic you absolute mong.
I've tried that before but they always come out cold in parts.
No, I was serious. I don't have a microwave.
>I'd try one of these, but I don't have a microwave and there are no oven directions.
i am literally facing this exact dilemma right now. i grabbed a chinky ready meal from co-op and the fricker only has microwave instructions.
Sellout motherfricker
he fricking doomed his son to have a rat live in his hat
>shepherds pie
>beef
there is literally a bit where gordon moans about the difference between cottage and shepherds pie being beef mince and lamb mince.
>there is literally a bit where gordon moans about the difference between cottage and shepherds pie being beef mince and lamb mince.
This is frozen slop made exclusively for the American market. Do you think he even looked at the ingredients? He just signed his name and cashed the cheque and flew back to Blighty with a big grin on his face.
Always thought he was a prick, but he's gone way up in my estimation.
member when gordon challenged his mum to a shepherd's pie bake, and gordon's was raw in the middle?
fricking fake
>member when gordon challenged his mum to a shepherd's pie bake
No? You actually watch this shite?
whats with that sam hyde smile? anyone else notice?
Impressive, very nice.
Let's see how it really looks.
[HORROR MOVIE SOUND EFFECTS]
[SLORP.MP3]
Not gonna lie, that pizza does look greasy and gross and unremarkable but I'd still eat it on a Friday night.