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AAAAAAAAAAAH A CUSTOMER ORDERED SOME FOOD AND I HAVE TO MAKE IT IN EXCHANGE FOR MONEY AAAAAAAAH IM GONNA BECOME A DRUG ADDICT
Did you even watch the show? They had like 30000 orders because their online ordering thing didn't have a limit put in place, and all the customers paid for their food. And all his subordinates were fricking around
I've run kitchens for close to 10 years
I never shouted once
There's usually less rush at a taco bell than a massive well reviewed hole in the wall cheffed by a former michelin star chef
never worked in a fast food place
worked from fine dining restaurants to catering in world championship events
acting like an butthole will only make things worse when things go wrong
Not the customer's fault the brainlet chef can't expand his operations
Don't care. You are gay and so are prima-dona cooks.
>Did you even watch the show
no
Did you watch the show? If you did then you remember them having an absolute meltdown during a soft opening with friends and family in a tiny restaurant holding no more than 15 tables. The kitchen literally had more people working in it than the front had diners and they were screaming and shitting and puking like it was Normandy Beach on D-Day.
OH FRICK OH FRICK OH FRICK WE ARE BECOMING TOO SUCCESSFUL NOOOOOOOOOOOOOOOOO
AHHHHHH
I AM GOING INSANEEEEE
I HAVE TO MAKE FOOD AND SERVE IT TO PAYTING CUSTOMERS AS PER EMPLOYMENT AGREEMENT THAT IS 100% VOLUNTARY
NOOOOOOOOO AHHHHHHHHH
I MUST BE A GIGANTIC PIECE OF SHIT.
WHERE THE FRICK IS MY OMELETTE homosexual?
>YEA I SMOKE TWO PACKS A DAY. I'M A BADASS.
>NOW WATCH ME CREME THIS BRULEE
>be 5 star chef
>make as much as a junior programmer at Amazon
>spend money on booze and cigarettes
WHAT A LIFE
>goes into six figure debt for computer science degree
>gets job in a city where making 100,000 dollars a year means you’re poor as frick
>AI makes you obsolete
>does a flip on the way down
Why DO celebrity chefs act like this? Cooking is pretty chill
you can't see the size of your ego when your head is that far up your ass
how else do you justify fulfilling a housewife's job?
Narcotic psychosis.
Depends on the day/location/sales/staffing/inventory/equipment
If you have at least 4 out of 6 working in your favor you’ll be okay. If not, that one episode where Sydney never turns off the online orders and baker b***h is fricking off in the back is all too accurate
if someone doesnt edit an ass in this pic im going to be sad
line cooking is NOT a chill job you idiot
Especially when a robot can do it twice as fast at half the cost. Gotta make it look difficult so the robots don't take over like they did with vacuum cleaners.
Robots may take over making burgers, it'll probably be a while before they take over making shit like a perfect filet mignon.
uh oh, anon
https://www.tomsguide.com/news/the-hottest-gadget-at-ces-this-ai-grill-can-cook-steaks-in-as-little-as-90-seconds
The problem is that not all food is equal and robots can't yet make judgement calls like that. Like a burger is great because you can grind up the meat and shape it the same way every time, but every steak is different because animals don't grow identically.
>$3,500
OOF
>literally infinitely less expensive than a chef on payroll
uh oh.
Time + Temperature = perfection
Basic LLMs can already provide instruction and code. Might as well get a job in retail lol
not pork products
gotta think about the boar taint variable
post formula including said variable
Humanity is toast
Steaks are easy as frick to make, I’m a terrible cook and I can do a perfect medium rare
oh boy it's another "I MAKE THE PERFECT STEAK" guy who thinks he knows how to cook red meat
show your tattoos and heroin needles
Nice thumbnail, homosexual.
This. Y'all civvies just wouldn't get bc you're not cut out for this shit.
One of the few jobs that hire felons and illegals no questions asked and never drug tests. You often need to actually act like that before the other guys will listen to you.
I used to be a waiter and also dated a chef for a while.
It's 100% based on the restaurants specific culture. Switching jobs from a place where the boss is a toxic idiot to a nice and friendly kitchen is almost surreal. Eveyone at the toxic place constantly justified the terrible atmosphere and coped that everyone being stressed out and barking at each other was the cost of excellence. Turns out it was actually just moronic, and more exclusive and high-end restaurants are actually much more likely to be pleasant places with a friendly work atmosphere.
This is true of almost all industries, workplace culture in general is brutal and you get gaslit into believing it's the cost of running an efficient workplace until you actually work for a decent boss or work in a skilled field where you're inherently valued
99 times out of 100 if the job sucks it's because management sucks.
>Cooking is pretty chill
Maybe at home, flipping your pancakes and shit. Cooking in restaurants is hell.
OORAH, SEMPER FRY BROTHER
WHERE DID YOU SERVE?
I DID TWO TOURS IN TGI FRIDAYS SIR
most are chill
posting more kino chefs
my homie
The literal GOAT of Internet/Youtube chefs.
Losers like Babish and Weissman wish they had a teaspoons worth of his charm and expertise.
he literally wrote the books on french cooking
I meant more the GOAT of chefs who's following and medium largely stems from Youtube or the Internet.
Chef Johns been doing it somewhere to the tune of 15 years or so?
No, that would be Escoffier
Chef John is a fricking god
Chef John is legendary.
>looking for a chicken parm recipe
>yt
> HELLO FRIENDZ TODAI WE ARE MAKING...
>laugh at the funny french man
>*mom* what so funny anon?
>oh just this french cheff who always strat his vids the same
>click on a few vids they all start with: HELLO FRIENDZ!
>mom laughs, i laugh, chicken parm was a slod 7/10
TY BASED FRENCH CHEF
he's been around since the Julia Child days
>Julia Child
Fun Fact: I didn't know Julia Child was American until recently.
For me it's the Khan of Knorr
julia child has her appeal. she's this like six-foot brick shithouse of a woman, lovely demeanor and voice, and usually shitfaced on camera. its like inspector cluseau, if he tried cooking and consumed more sherry than he used.
The GOAT of chefs and ironically the least pretentious despite being able to make the highest class dishes you've ever seen. I like that he always tells you several ways to alter a dish depending on personal tastes. What a legend.
jaCinemaphile of course
I don't care what people say. This is a masterpiece.
I've also started watching darksydephil's terrible video game playthroughs. I need to watch more incompetents doing things.
not when everyone around you is fricking moronic. it's like raging at team based video games.
for real, pic related fisher price video game is a better representation of what it's like to work in a kitchen than any method acted, well researched tv show or movie ever could be.
Video games are art. It's impossible for any type of movie or TV show to instill the actual stress that a line cook deals with like this. (Though I'm more of a cook, serve, delicious man myself.)
Based fellow CSDbro
Hell yeah!
Is Cook, Serve, Delicious!! 3 any good? I loved 1 and 2.
Majora’s Mask also captures the dread and time crunch of working foodservice/retail.
?si=mVRit_fZOP8RjkVu
>How am I going to get all this shit done before we close?
The only way to fully capture the stress of a time limit is to actually give someone a time limit, and you can't do that with passive entertainment like movies.
Remember when five minutes lasted like 12 episodes? MM’s timer was like three days in one IRL hour. Retail and foodservice managers be like
>Here are seven different tasks and you’d better have them done in two hours. All while being bothered by customers the whole time.
Papa's Taco Mia does that too
Cooking is a Black person tier job and they are convinced they are too good for it.
>Why DO celebrity chefs act like this?
Gordon Ramsay is the face of the industry and his douchebag persona is seen as a feature. I imagine all the cooks and chefs has looked at him for inspiration.
>Cooking is pretty chill
It isn't. I'd rather drive a truck for a living than cook 18hrs a day.
I drive a truck
Working as cook looks like a nightmare
Cooking as a job isn't "chill" dude. It's not like cooking at home. If it's a restaurant with decent business it's stressful as shit.
High turnover, training in new staff every other week, and you're one bad service from having your reputation destroyed.
I worked in kitchens for 6 years. Everyone is strung out all the time. Most people turn to drugs. I don't know why. It was stressful but it was more stressful working with strung out people than the actual job.
Because they do the equivalent of professional knitting and acting like a Henry Rollins-esque faux tough guy is the only way to compensate for an otherwise effeminate career.
It's a job for excons and addicts. Most restaurants employ felons and addicts, and the better ones go farther. But they're all the same burnouts.
That’s funny because most of the restaurants I go to in Texas seem just to hire Mexicans
They all got here illegally, they're all criminals.
Like other people said, it depends on your workplace really. I work in a high-end hotel's kitchen and it's pretty relax and quiet most of the time, the only time we ever get stressed out is when he have to cook for a hall worth of people for 3-4 hours straight or when we have to think up new bullshit menu presentation at the start of each season. Probably helps that we rarely have supply issue, too.
I got to the part where that guy called some people Cinemaphile incels and stopped watching
Hit a little too close to home?
Every person I know with a kitchen career is a deranged psycho.
Holy christ. I just watched a few scenes of this show and it brought back memories of working in food service to me.
I'm glad I'm not working in there anymore.
Thank you for your service.
Yep same, stop watching it for that reason. Good show but I didn't feel like being reminded of that job and how badly it ended for me
The restaurant I used to work for was literally called "The Bear" (but in a different language)
>customer orders off the menu
>waitress puts order in
>scream at the waitress for 5 minutes for no particular reason
>make the customers order while slamming shit around and swearing
Semper Fry
>Semper Fry
Got a culinary degree and had to leave the industry because of the insufferable homosexuals you need to work with every single day.
What the OP image doesn't tell you, is that every kitchen has at LEAST 3 of those exact morons and they are all endlessly arguing with each other as if their French onion soup is the most important piece of art ever seen. Also they are always like, basic line cooks or leads at best without any real kitchen management experience.
I would frick Eraine-san.
At least post the original image and not the rip-off created by a deranged cuckold who shits his pants.
The RIP Dad tat takes me the frick out every time
>@saddrawingsbyjayce
someone should draw him
>@saddrawingsbyjayce
>someone should draw him
It's already been done.
That's my favorite
I thought the whole time all this memeing was about an actual chef making different dishes and shit. Then i find out they literally only make SANDWICHES and hes STILL fricking complaining. Literally easiest fricking thing ever to make, barely even involves cooking.
civvies will never understand
I like lemon party but Jace truly is a huge homosexual pussy and pre-emptively crying all of the time that everyone knows it is getting old
He's got both some of the best zingers and the gayest worldly takes.
You civies can sit around cracking your jokes feeling smug like you're hot shit but you guys wouldn't last 5 minutes during a lunch time rush, it takes a special breed of person to do what we do and you'd probably have a mental breakdown in the walk in if you tried to walk in our shoes for a day, show some respect and gratitude for the discipline and the art form we dedicate our lives to
Thank you for your service
Sorry, what is the name of the TV show?
The Bear
These people are deranged and not fit for polite society. We shouldn't be letting them touch our food. I know people with way more important job: doctors, nurses, police officers, firemen - and none of them act like this. People who literally deal with life and death can be perfectly relaxed, cool and calm. Then you have these drugged out losers who spaz out over having a slightly busy shift.
>doctors, nurses, police officers, firemen - and none of them act like this.
Lol, lmao even
>doctors
Constant b***hing and god complex in an OR, frequently shitting on subordinates just because they can
>nurses
Most never matured past high school, will hold grudges until the heat death of the universe and have raised gossip to new heights
>policemen
Literally trained in cop school to be the biggest swinging dick in any interaction, perpetually looking for the first excuse to escalate force
>firemen
Actually pretty chill most of the time, except for occasionally getting a big head over all the hero worship. Though they're no more immune from dickish spergouts than the rest of the population either
You don’t know shit, fricko because I also believed that until I actually began working in a hospital
How come other blue collar workers like construction guys don't have such an ego? They arguably deal with twice as much work and injuries.
Construction isn't usually on a tight deadline
That is the literal opposite of the truth, but I'm not mad, just telling you what's what, champ.
Construction isn't nearly as stressful as cooking. When someone orders a house, he doesn't expect it to be finished within 10-30 mins, and houses don't grow cold in the span of like 10 minutes.
>I’m not mad
This makes you sound extremely mad
>They arguably deal with twice as much work
LOL we do the bare minimum a day clocking in late and as early as possible
>I have to be in at midnight to pour concrete tonight
I'm so fricking hungover dude holy shit
Are you kidding me? Construction crews, linemen, and dockworkers are neanderthals. They bump chests, brag, and fight like no one else.
>t. neet or underaged
Because there's no such thing as a 'celebrity foreman.'
Didn't this guy go to jail for beating up his girlfriend?
b***h only worked 96 hours that week and asked if he could pass the salt in a regular tone of voice
Fatal drunk crash 🙂
I suppose the stress of long workdays finally got to him...
>needs to work far more per week than the average person to make ends meet
>this makes him superior and worthy of respect in his eyes
>Clean-shaven zoomer wearing a dumb shirt and using TikTok on the workplace talking about manual labor work ethic.
I'm a 30 year old bin man and the only time I'm not clean shaven is when I have jaw acne
I’ve interacted with people like that, they’re baffling. It’s probably the only source of pride they have in life
>yeah I’ve worked 14 hours a day for the past 10 days and only get a day off once every two weeks
Okay? Who fricking cares, enjoy raising your wife’s son
The worst part is he's like an oil driller or some shit where they have week on/week off schedule. They literally work regular 40-50 hour a week
He just prefers a low conversational tone I guess
>week on/week off schedule
that sounds awesome wtf
I used to do five weeks on, five off. Perfect for a single guy but but sustainable once you want a family v
>can't spell
Shocked.
>lower your voice
What actual grown man speaks with a raised voice in the first place?
If you feel the need to yell at another human being, just cut your dick off already, because you're clearly a fricking chick.
>i dedicate my life to building for the israelites, making me superior to you
>then
If only you spent as much time at school as you do on site lmoa
Construction is some of the worst environments I've worked in.
I am a Chef ama
One feed with a side of seed, eggs over-sneedsy
And make it snappy
civvies would never understand....... I did two tours, one of them as sous-chef, none of you would ever understand what it means to get a 14-people table with different orders with different cooking points, and to manage perfectly synchronized delivery at the table, and don't even get me started on special preferences and allergies....... eh, you make yourself a shitty hamburger once in a while and it takes you two hours, the meat is overcooked, there's no seasoning and you didn't even toast the bread, but now you think you can compare your amateur experience to actual cooks?!
eh. don't make me laugh
>civies irony posting
dumb civies
>where's my börgar?
WHERE'S THE RISOTTO?
bump
so we hate chefs, soldiers, cops, lawyers, politicians, journalists, agents from various government organizations, and online janitors.
Is there a profession that is respected here on Cinemaphile?
gay porn actor
NEET because that's all that we are
>Is there a profession that is respected here on Cinemaphile?
No
>Is there a profession that is respected here on Cinemaphile?
Organized crime participants and/or meth manufacturers
we all love welders
speak for yourself, crybaby
Your mother loved a welder one night
it was me
i banged her
>online janitor
>profession
Furry porn artist.
Electricians and plumbers make bank on sites and do nixers on the weekends
No. I hate code monkeys most of all.
forklift drivers
landlords
landlords are universally hated
no
yes
What is a chapo?
i think its got something to do with a meme song
its a communist antiwork redditor thing
A leftist podcast that was really popular in the Trump years then went on indefinite hiatus when one of the members had a stroke and suffered brain damage
>went on indefinite hiatus when one of the members had a stroke and suffered brain damage
Good.
it was a bunch of moronic, spoiled kids who fetishized black people and advocated burning down buildings and breaking into peoples houses to steal despite being trust fund babies.
seething rentoid
I own my house homosexual. Like actually own it, no mortgage. Nice try though lol
Mm-hmm. Stop paying those property taxes and you'll find out really quickly who "owns" your home.
>I own my house
yeah sure you own the house, but the most valuable part is the land, that belongs to the government.
>I own my house homosexual.
How much do you pay in property taxes? If it's a single cent then surprise, you're a rentoid.
Less people should rent then.
Feel free to live in a cardboard box if you hate landlords so much.
I make food for the guys on the left all the time, respect your superiors boy.
Thank you for your service.
you claim to own a house
then you know how simple a rent is vs going through a house purchase
You respect me anon that’s all that matters
Hard to find something to talk shit about with most trade jobs. And idk maybe like mechanics/engineers? Florists. Most technicians of different varieties too. Most forms of raw resource extraction. I could go on but it's basically any job that isn't overwhelmingly ethically compromised or too closely interwoven with social structures or issues.
Are Italian beefs good? They look good
This show sucks btw
Where did you guys serve? Two tours at Olive Garden 19/20, 20/21. Second shift, third fry cook at an outfit near Offutt AFB. Was doing tours at Outback Steakhouse before that.
I would be way too tempted to get fat off of breadsticks to work at olive garden.
did a tour at a local festival back when i was young and impressionable. "be a volunteer", they said, "serve your community", they encouraged. all sounded great until i was put on the front lines scooping beans for people. there must have been thousands of them, these fat, chatty boomers coming RIGHT FOR ME for a scoop of runny beans onto their paper plate, and i had no choice but to handle each one personally. sometimes i wake up at night, frantically screaming HOPE YOU ENJOY while waving around an invisible ladle
Five tours as a cook in an all you can eat habachi style restaurant. Did tricks and lit fires for kids and adults. 1 tour at P.F. Changs. Been out of the service for years.
Grand opening of a branch of a local fried chicken place with 6/8 of the non-managers being replaced every month.
It's where I got my N-Word Pass.
Since I was one of the people who gave a shit they let me eat on the line, but I still quit after someone started a big fire.
Henrique Fogaça, from Masterchef Brazil. Same tough guy wannabe. Same shitty tattoos.
>Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a Blackni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.
I'm not that social
Let your wife frick a Black person.
Hell let her frick two.
still triggered I see
Imagine making this
>Imagine making this
Imagine seething about an entire profession every single day for several YEARS because there was one scene in a fictional show about that profession that made fun of incels.
I'm not you schizophrenic
two days ago there were at least 4 active threads on Cinemaphile using either carmy or the chef wojak you gigantic gay
My brother, you are an incel.
I work as a line cook and I'm envious of the dishwashers even if they make less than me. But I can't get a dishwashing job anywhere. I almost got a job washing dishes on a cruise ship for 10 hours a day, 7 days a week for 28 months. It paid well but seemed a little too intense to me so I ignored the recruiter.
28 months? What the frick.
>yeah, just sign a contract for more than 2 years of your life to work every single fricking day
Frick? They couldn't just go "3 months on, then 1 month off" or some shit?
Goddamn.
NTA but no once you are on board you're fricked. They aren't turning around to take you home. I don't know how they handle you refusing to work.
You get to disembark with the passengers and there are weeks when a cruise ship is "reset" for another outing. Plus you're on a cruise ship full of drunk prostitutes. What's the problem?
My bad it was 28 weeks, I'm semi-moronic. Just applied for a job breading chicken last week. The boss told me that it was so easy a moron could do it and that he hires actual morons through special programs, but I never got the job. Would have been comfy.
You were probably overqualified. Those jobs are for mildly autistic and moronic people to have something that keeps them from going full Chris Chan.
Should I tell them I'm disabled next time to get an easier job?
> I almost got a job washing dishes on a cruise ship for 10 hours a day, 7 days a week for 28 months.
carpal tunnel moment
>so I ignored the recruiter.
What's the downsides of this
nothing, you're in a list of a bunch of other people who have a resume like yours. i've gotten hit up by the same recruiter about jobs for years and have never once returned his calls or emails
>Yeah can I get uuuuuuuuuuuhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Are nighttime culinary classes useful if you want to learn things like how to be more time efficient with advanced meal prep and the like?
There's a great level of satisfaction I get from eating my own homecooked food. Veg prep fricking kills me though, and since I live alone some shit I buy inevitably gets wasted unless I parboil en-masse + freeze or buy frozen veg.
I'm considering buying an air fryer at this stage, but I feel it would suck the fun out of everything.
Trader Joe’s sells pre made mire poix dirt cheap. Makes things exponentially easier.
>pre made raw mirepoix
Doesn't exist where I live. Not even as frozen outside fricking Tescos.
Frozen veg tastes rubbery as shite to me compared to fresh/jarred stuff. Frick my supertaster tongue that cares more about texture than anything else.
HAHAHAHA i just watched this slop i thought you guys were memeing but its real
>hey little bro im gonna shoot myself in the head
>then borrow 300k from a guy that will chase you for it
>then put that 300k in cans of tomatoes for you to find
>closes the restaurant to open a new one
so he will still be in the shit 300k in debt to some dude + everything else. its like everyone in this show is a fricking moron and cannot make a good life choice at all.
>its like everyone in this show is a fricking moron and cannot make a good life choice at all
just like me bros
I worked on a restaurant once. And let me tell, some days I was literally one annoyance off from taking one of the knifes from the kitchen and slitting the throat of a dumbass customer. It's not the hardest job, not the most frustrating, but damn does it make you realize just how fricking stupid the average NPC is.
It’s the same shit working in a pharmacy. Customers will plop random OTC drugs on the counter and ask what ingredients are in them.
>Excuse me, where are the Tums?
>Sir, they’re in the digestive health aisle. Right there behind you.
>No, I want you to show me on the shelf. Frick the 6 people behind me in line.
i'm so glad i don't have to deal with customers anymore
talking to the morons i work with is bad enough
I actually unironically nearly stabbed the head chef at my restaurant to death, I think if that day went just slightly differently I would have knifed him in the throat. I thought about murdering my coworkers a lot back when I had that job. It's like I could saw it happen for real, so vivid were my fantasies. I still feel a rush just thinking about it. Man to stab a c**t to death and to watch that look of shock and disbelief freeze on their face, almost a shame that I never really did it.
I'm not really sane, in case you were wondering
Very cringe, buddy.
You homosexual redditors would call Genghis Khan or Atilla The Hun cringe just before they put your head on a pike.
>everything must be distilled down to a meme, an expression of emotion or anger is just people being le edge
I hate you people so, so much.
ow the edge
I’m also trans although I guess that was implied in my last sentence.
meanwhile korea actually made a good show about a chef
So is this show anxiety and stress porn for normies that work boring office jobs?
its one more framing device for soap opera nonsense
I have worked in kitchens and I've worked in the Air Force and I'm an Air Traffic Controller now - Kitchen work, even friday night, is not fricking hard
It's just idiots and losers with alcohol, cigs, and drug problems tend to take these jobs.
>It's just idiots and losers with alcohol, cigs, and drug problems tend to take these jobs.
can confirm, when i was in my self-destructive time of my life drinking and doing drugs i lost my normal job and had to take a job in a kitchen where the interview process was
>can you clean and cut veggies?
>yep
>ok you start tommorow
it was easy and boring.
I'm proud of you for getting out of that phase anon
It's a meme, don't ruin the fun autist.
t. former zogbot medic from GWOT/OI/OEF era AND a hardened pizza boy prior to that
YES CHEF. HEARD.
Back of house labor at a busy restaurant is truly some of the most thankless, stressful times of my life. But you get weirdly romantic about it, like high school sports or going to war. It's you and your best friends against a merciless beast you have to slay every night. Unforgettable experience. Get out by the time you're 30 though that shit is young man's game.
I'm a little fricked up right now getting nostalgic lol.
i work in food sales and i hate 95% of my customers. they are literal morons and i'm a glorified babysitter.
I, for one, enjoy these anti-chef posts
My wife habitually watches cooking shows, (but doesn't even cook the shit they make on them).
But I do this shit to my kids in morning.
>"YOU CALL THIS TOAST?! WHAT THE HELL IS WRONG WITH YOU? DID YOU EVEN SEAR THE BREAD FIRST?! YOU'RE SIX YEARS OLD YOU SHOULD KNOW BETTER!
HEY YOU, YOU DON'T JUST PUT MILK WILLY NILLY ON CORNFLAKES, YOU HAVE TO MIX IT IN WITH A WHISK USING THE PROPER HAND ACTION AS YOU POUR IT OR YOU DON'T GET AN EVEN COAT ... "
Im a chef at a little hole in the wall restaurant that serves african Hawaiin fusion. It is harder than your made up zogbot army job, it is harder than your made up blue collar job, but I’ll give you autists this. It comes nowhere close to how easy the neet life is which is the reality for all of you. You will bow thank me for my service
Lmao shut the frick up and go make me some fried chicken with watermelon and mango you fricking serf.
You forgot to thank me for my service
Sorry I only tip the wait staff. Maybe if you ask nicely they'll share. Now get your unsightly ass back into the kitchen like a good b***h so I can keep flirting with the waitress.
Go do some coke before your shift starts, loser
>african Hawaiin fusion
So spam and peasant food like cassava roots with some shit rice with some bug pate? No thanks.
Before I was a cook I was in medical school working on an MD-PhD, working long weeks and busting my ass off, and before that, I was in the military (Iraq) getting shot at by the locals. And I gotta say, all that shit combined, compared to being a cook, with all honesty: trans rights is human rights