>I was on The Office you know.

>I was on The Office you know.

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  1. 10 months ago
    Anonymous

    Literally why the frick would anyone pay money for recipes now?

    • 10 months ago
      Anonymous

      old people

    • 10 months ago
      Anonymous

      >look up recipe for food Online
      >the same one copy pasted recipe over 10 different sites
      >they barely at all tell you how to actually prepare the food and way too much useless info
      vs
      >look up recipe in book
      >clear pictures with how it looks
      >easy to follow recipe
      >it still says Black personballs instead of choclateballs

      • 10 months ago
        Anonymous

        YouTube shorts
        25 seconds
        Everything you need to know

        • 10 months ago
          Anonymous

          >look up recipe on youtube
          >it's made by an American
          >they use the most moronic measurements

          • 10 months ago
            Anonymous

            and with american " " " cheese " " "

      • 10 months ago
        Anonymous

        You should only listen to YouTube cooks who are actually great teachers like Chef John (who was literally a culinary school instructor for decades before becoming a full-time YouTuber).

      • 10 months ago
        Anonymous

        yep

      • 10 months ago
        Anonymous

        And add to this, if I buy a specialized cookbook for lets say Chili, pasta or whatever I can LOADS and different variations.
        If I try and find chili recipes Online I would take me forever to just find 5 different variations.

      • 10 months ago
        Anonymous

        >even white people of the old days fantasized about eating Black personballs
        imagine that.

    • 10 months ago
      Anonymous

      I actually want to buy a cookbook, I think it would encourage me to actually prepare decent meals instead of eating the sloppa that I usually make.

    • 10 months ago
      Anonymous

      Just give it a couple of years more and we'll all have to go back to buying cookbooks. The internet will be so flooded by "recipes" dreamt up by AI bots combining other recipes it's scraped off the internet, to lure you onto the ad-infested site, that you won't be able to trust any recipe you find. Cookbooks will be vetted sources.

      • 10 months ago
        Anonymous

        You could just as easily have a website with curated recipes. Half the recipes you find when you google shit are from food youtubers anyway, which basically accomplished what you're describing already.

    • 10 months ago
      Anonymous

      Because housewives and soi boys will go ballistic over seeing their favorite Reddit character releasing something that will get them to "cook better".

  2. 10 months ago
    Anonymous

    it's funny because he's fat

  3. 10 months ago
    Anonymous

    Looks like some good hot meals.

  4. 10 months ago
    Anonymous

    Why do white people love chili so much its fine on chilidogs vut by itself it's disgusting. Might as well just eat a bowl of salsa.

    • 10 months ago
      Anonymous

      Shut the frick up chicken bleacher, no one gives a shit about your moronic non opinion on the “food” you enjoy.

    • 10 months ago
      Anonymous

      Not enough koolaid for you?

    • 10 months ago
      Anonymous

      >grab a piece of brioche or other decent bread
      >dunk it in the chili
      I feel bad for you if you cannot enjoy this.

      • 10 months ago
        Anonymous

        >dunking brioche in chili
        Damn how fat are you?

    • 10 months ago
      Anonymous

      You're supposed to add spaghetti noodles to it, you uncultured swine.

    • 10 months ago
      Anonymous

      How very peculiar that white people apparently find bland mayo too spicy but are also way too obsessed with chili.

      • 10 months ago
        Anonymous

        STOP!

    • 10 months ago
      Anonymous

      chili is for social gatherings, you know to build trust and reciprocity

  5. 10 months ago
    Anonymous

    I like chili with beans.

    • 10 months ago
      Anonymous

      No kitty that's a bad kitty

  6. 10 months ago
    Anonymous

    Unironically good for him. He's got a moneymaker, he's running the table on it. Go with God, big man.

  7. 10 months ago
    Anonymous

    Fritos in chili is elite.

  8. 10 months ago
    Anonymous

    I don't even know what the frick chili is, is it just a stew?

    • 10 months ago
      Anonymous

      It's usually thicker than a stew, and depending on how you make it sometimes it doesn't even have any broth at all. Other than that it's pretty similar.

    • 10 months ago
      Anonymous

      It's the kind of stew that poor cowhands and farmers would eat on a semi-regular basis to keep their bowels moving(due to the high bean content). Filled with cheap beans and the cheapest cuts of meat. A feast when you're daily diet would otherwise be mostly bread.

  9. 10 months ago
    Anonymous

    >I'm Kevin Malone, and I'm here to "spill the beans" on the 177 best chili recipes in the world.

  10. 10 months ago
    Anonymous

    The key to chili is brown sugar

  11. 10 months ago
    Anonymous

    >create fond with fatty meat
    >caramelize your onions so they dissolve (ideally in above fond)
    >actually experiment with different types of pepper, dont just throw in generic grocery store "chili pepper" and expect it to be any good
    >add basil
    congrats you now know how to make amazing chili, the rest is just you deciding what you like

  12. 10 months ago
    Anonymous

    Why would you ever need to know how to make 177 different kinds of chili?

  13. 10 months ago
    Anonymous

    >makes 10 million dollars a month from cameo

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