>I was on The Office you know.
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Literally why the frick would anyone pay money for recipes now?
old people
>look up recipe for food Online
>the same one copy pasted recipe over 10 different sites
>they barely at all tell you how to actually prepare the food and way too much useless info
vs
>look up recipe in book
>clear pictures with how it looks
>easy to follow recipe
>it still says Black personballs instead of choclateballs
YouTube shorts
25 seconds
Everything you need to know
>look up recipe on youtube
>it's made by an American
>they use the most moronic measurements
and with american " " " cheese " " "
You should only listen to YouTube cooks who are actually great teachers like Chef John (who was literally a culinary school instructor for decades before becoming a full-time YouTuber).
yep
And add to this, if I buy a specialized cookbook for lets say Chili, pasta or whatever I can LOADS and different variations.
If I try and find chili recipes Online I would take me forever to just find 5 different variations.
>even white people of the old days fantasized about eating Black personballs
imagine that.
I actually want to buy a cookbook, I think it would encourage me to actually prepare decent meals instead of eating the sloppa that I usually make.
Just give it a couple of years more and we'll all have to go back to buying cookbooks. The internet will be so flooded by "recipes" dreamt up by AI bots combining other recipes it's scraped off the internet, to lure you onto the ad-infested site, that you won't be able to trust any recipe you find. Cookbooks will be vetted sources.
You could just as easily have a website with curated recipes. Half the recipes you find when you google shit are from food youtubers anyway, which basically accomplished what you're describing already.
Because housewives and soi boys will go ballistic over seeing their favorite Reddit character releasing something that will get them to "cook better".
it's funny because he's fat
Looks like some good hot meals.
Why do white people love chili so much its fine on chilidogs vut by itself it's disgusting. Might as well just eat a bowl of salsa.
Shut the frick up chicken bleacher, no one gives a shit about your moronic non opinion on the “food” you enjoy.
Not enough koolaid for you?
>grab a piece of brioche or other decent bread
>dunk it in the chili
I feel bad for you if you cannot enjoy this.
>dunking brioche in chili
Damn how fat are you?
You're supposed to add spaghetti noodles to it, you uncultured swine.
How very peculiar that white people apparently find bland mayo too spicy but are also way too obsessed with chili.
STOP!
chili is for social gatherings, you know to build trust and reciprocity
I like chili with beans.
No kitty that's a bad kitty
Unironically good for him. He's got a moneymaker, he's running the table on it. Go with God, big man.
Fritos in chili is elite.
I don't even know what the frick chili is, is it just a stew?
It's usually thicker than a stew, and depending on how you make it sometimes it doesn't even have any broth at all. Other than that it's pretty similar.
It's the kind of stew that poor cowhands and farmers would eat on a semi-regular basis to keep their bowels moving(due to the high bean content). Filled with cheap beans and the cheapest cuts of meat. A feast when you're daily diet would otherwise be mostly bread.
>I'm Kevin Malone, and I'm here to "spill the beans" on the 177 best chili recipes in the world.
The key to chili is brown sugar
>create fond with fatty meat
>caramelize your onions so they dissolve (ideally in above fond)
>actually experiment with different types of pepper, dont just throw in generic grocery store "chili pepper" and expect it to be any good
>add basil
congrats you now know how to make amazing chili, the rest is just you deciding what you like
Why would you ever need to know how to make 177 different kinds of chili?
>makes 10 million dollars a month from cameo