>I'd like a plain omelette, no potatoes, tomatoes instead, a cup of coffee, and wheat toast.

>I'd like a plain omelette, no potatoes, tomatoes instead, a cup of coffee, and wheat toast.

who was this fricking piece of shit trying to impress exactly?

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  1. 5 months ago
    Anonymous

    >plain omelette
    So scrambled eggs.
    >no potatoes, tomatos instead
    That's a really odd request and it's rare any establishment will serve you plain tomatoes.
    >cup of coffee
    I don't see any problem here.
    >wheat toast
    Unless they don't carry wheat bread, anywhere that serves toast should have no problem serving him this.

    • 5 months ago
      Anonymous

      >That's a really odd request and it's rare any establishment will serve you plain tomatoes.
      They put them on salads just fine. The guy just wants some scrambled eggs rolled over with some slices of tomatoes next to it and some wheat toast and a cup of coffee. Its the most boring but simple plate you could probably ask for and she says they can't do it

      Two slices of tomato and some scrambled eggs. How fricking hard is that?

      • 5 months ago
        Anonymous

        I'm not arguing that the waitress is right. She's a complete c**t. He is just weird for what he ordered. She should have just rolled her eyes and given him his food.

        • 5 months ago
          Anonymous

          >She should have just rolled her eyes and given him his food.
          The menu clearly says no substitutions.

      • 5 months ago
        Anonymous

        Sounds gross. He’s in the wrong for wanting tomatoes on his eggs in the first place. No accounting for shit taste.

        • 5 months ago
          Anonymous

          You're objectively incorrect. My Waffle Home order is the breasts.
          As follows:
          >omelette with cheese, mushrooms, and tomatoes
          >two slices bacon
          >hashbrowns with cheese, chili, onions, and jalapeños
          >white toast
          >OJ
          >black coffee
          This will save you fricking life from a hangover at 6am.

          • 5 months ago
            Anonymous

            Sometimes I just go fricking berserk and get the hash browns with the sausage gravy AND the chili

            • 5 months ago
              Anonymous

              Haven't tried that. How is it?

          • 5 months ago
            Anonymous

            That's 2000 calories, fat frick.

          • 5 months ago
            Anonymous

            >chili cheese for breakfast
            >loaded >>>hash browns in any scenario
            c'mon I love slop as much as the next guy but grow up

      • 5 months ago
        Anonymous

        It's not hard by itself, but it's a nuisance when you're cooking for a large number of people and if every customer has a special custom order it's a nightmare.

        • 5 months ago
          Anonymous

          Having been a chief throughout my twenties I can tell you it's really not, they probably just staff like shit and don't wanna hire people that can actually think, because they would have to pay them more.

    • 5 months ago
      Anonymous

      >tomatoes at breakfast is an odd request
      Ah I see you are American.

      • 5 months ago
        Anonymous

        >baked beans for breakfast
        god you brits are disgusting

        • 5 months ago
          Anonymous

          BEANZ goes with everything, you disgusting colonizer.

          • 5 months ago
            Anonymous

            dis homie eatin beans

            • 5 months ago
              Anonymous

              >black girl in the front row
              >"Damn, u a'ight yt boi"

            • 5 months ago
              Anonymous

              love beans we do

              • 5 months ago
                Anonymous

                fricking hell, what did brits eat before they shipped potatoes and beans from the new world?

              • 5 months ago
                Anonymous

                clitoris'

              • 5 months ago
                Anonymous

                cabbage

              • 5 months ago
                Anonymous

                Rocks, that's why evolved teeth ready to be broken.

              • 5 months ago
                Anonymous

                English food y'know. Spag bol, chicken tikka, chinese etc

        • 5 months ago
          Anonymous

          ywnbaw

          • 5 months ago
            Anonymous

            >Yeah can I get literally 14 tomatoes, a whole tin of beans and nine fricking mushrooms please
            Frick off

            • 5 months ago
              Anonymous

              vegetables are healthy

              • 5 months ago
                Anonymous

                >fruit, fungi, legumes
                And none of those things are vegetables moron

              • 5 months ago
                Anonymous

                you heard

          • 5 months ago
            Anonymous

            nobody in the world eats that for breakfast

            • 5 months ago
              Anonymous

              Tf you talking about I'd eat both plates in one sitting

              • 5 months ago
                Anonymous

                there's nothing you bring to the world worth wasting that manyressources, rethink your ways

          • 5 months ago
            Anonymous

            The beans ruin that shit for me everytime

            • 5 months ago
              Anonymous

              feel the same way about pancakes tbqh. pancakes with eggs and bacon? tf is wrong with you?

            • 5 months ago
              Anonymous

              they should be on the side in a bowl not getting bean juice all over the rest of it

              • 5 months ago
                Anonymous

                you use the rest of it to mop up the bean juice

              • 5 months ago
                Anonymous

                you use the toast but those beans aren't coming anywhere near my eggs, fricking hate bean juice touching my eggs

              • 5 months ago
                Anonymous

                >they should be on the side in a bowl not getting bean juice all over the rest of it
                You sound like an absolute poofter.
                Beans are the backbone of a fry-up.

                A lot of things, but learning to enjoy the wet dog smell and taste of uncooked albumen is not one of them
                I like to make congee, and I'll happily crack a raw egg into a piping hot bowl and mix it around, and I'm not even Asian. I'll even do it with certain soups like split pea or chicken and dumpling, if I'm feeling racy. But I'm not doing raw egg white on its own, bucko

                Another hipster homosexual.

                How's brexit going for your homosexual country? The sun set on your empire almost 100 years ago.

                Our Empire relocated to the Americas. How's it working out for them?

              • 5 months ago
                Anonymous

                bean belong on the side you homosexual

          • 5 months ago
            Anonymous

            I'm neither American nor British and the American one is better.

            The british one looks more like some weird dinner than something you'd have for breakfast

          • 5 months ago
            Anonymous

            >No chips
            >Too many tomatoes
            Disgusting.

        • 5 months ago
          Anonymous

          fat frick

        • 5 months ago
          Anonymous

          It's Americans who are disgusting for making baked beans taste like a dessert.

      • 5 months ago
        Anonymous

        >I see you are American
        So is Jack Nicholson, which makes it an odd request

      • 5 months ago
        Anonymous

        In southern states, sliced tomatoes would be available at most mom and pop breakfast establishments.

      • 5 months ago
        Anonymous

        le falta arroz y ya esta completo, dejate de joder

      • 5 months ago
        Anonymous

        >beans
        Fricking ew.

      • 5 months ago
        Anonymous

        ywnbaw

        THIS homie EATIN BEANS

      • 5 months ago
        Anonymous

        How's brexit going for your homosexual country? The sun set on your empire almost 100 years ago.

    • 5 months ago
      Anonymous

      a plain omelette is not scrambled eggs. Scrambled eggs are formless and fluffy, while an omelette is denser and flat.

      • 5 months ago
        Anonymous

        So what kind of psychopath orders a plain omelette? Isn't that just eggs? Why not dress it up with some mushrooms or steak or even fricking ketchup?

        • 5 months ago
          Anonymous

          You wouldn’t get it

        • 5 months ago
          Anonymous

          >There are people ITT, right now, that think a plain omelette and scrambled eggs are the same thing

          >Tried to order tomatoes as an acidic balance to the rich eggs cooked in butter
          >"Why didn't he order tomato-flavored corn syrup sauce?"
          Learn2food

    • 5 months ago
      Anonymous

      omelette
      >So scrambled eggs.
      How did you ever figure that?

      • 5 months ago
        Anonymous
    • 5 months ago
      Anonymous

      >plain omelette
      >So scrambled eggs.
      I spit on you kid

    • 5 months ago
      Anonymous

      Could you make it any more obvious you're a civvie? Jesus, don't speak on things you don't understand. I lost one of my squadmates to a fryer spill back in '16 after an unauthorized substitution order no one stopped.

    • 5 months ago
      Anonymous

      >So scrambled eggs.

      literally stopped reading there, you are moronic anon

      • 5 months ago
        Anonymous

        He's right though. An omlette is just scrambled eggs made to stick to one another and smoothed like a pancake

        • 5 months ago
          Anonymous

          a steak is just minced meat that hasn't been minced.

          • 5 months ago
            Anonymous

            people die when they are killed

          • 5 months ago
            Anonymous

            It's a false allegory, you need to scramble eggs to make an omelets but you don't use mince to make steal.. so your wrong.

            • 5 months ago
              Anonymous

              you whisk the eggs then pour, you don't scramble them. if you did you'd end up with scrambled eggs rather than an omelette

              • 5 months ago
                Anonymous

                Yes. You whisk them before hotting them up on the stove. If you did it while eggs were hot it would become scrambled.

                >what are salisbury and hamburger steaks
                Who's the moron now?

                Your moronic. Salisbury is steak tartar which is raw mince, no such thing as a hamburger steak. Either its a party made from mince or its a peace of meat between two buns.

              • 5 months ago
                Anonymous

                What the frick are you talking about, calling mincemeat as an ingredient ‘tartare’ and then saying you just can’t make a Salisbury steak out of ground beef. Why do you insist on saying this shit

              • 5 months ago
                Anonymous

                I'm saying mince and steak are two different meat types. You can't call minced meat a steak, you can make mince from a steak but then it's no longer a steak. Tartar means raw in French, not to be confused with tartar sauce which is tomato sauce mixed with mayonnaiseand used for fish dishes. Steak tartar and tartar sauce are not linked at all. What more way is their to simplify it?

              • 5 months ago
                Anonymous

                I never mentioned tartar sauce, I only said tartare, you cretin, and I said it to criticize your hate-brained comments about cooking all the way from ‘you have to make a scramble first to make an omelette’ to ‘you can’t make salisbury steak with ground beef’ to the sheer pretentiousness of insisting on calling the minced meat that goes into a Salisbury steak ‘tartare’. You’re like one brain cell trying to show off but you can’t make a complete thought

              • 5 months ago
                Anonymous

                he's trolling you fricking moron

                same with this guy

                If you keep the shell on and wait 2 minutes youre won't need to make such a mess or risk it

              • 5 months ago
                Anonymous

                Frick you. You Black person. You are rude as frick. I'm a great armature chef. Learn the lingo. Youre need to re read what I an saying

              • 5 months ago
                Anonymous

                Hare-brained

            • 5 months ago
              Anonymous

              >what are salisbury and hamburger steaks
              Who's the moron now?

            • 5 months ago
              Anonymous

              Oh my god you actually think ‘scrambled’ is when you beat the eggs in a bowl before you put it in the pan, don’t you? Those are just beaten eggs. Scrambling is specifically when you keep stirring it over the heat, which you don’t do for an omelette. Stupid

              • 5 months ago
                Anonymous

                Rude. You're reading comprehension is so shit that you are agreeing with me. It's literally what I said. One is beating it outside the pan and the other is beating it in the pan. Same thing except if you want scrambled eggs you beat the eggs when they get hot. Have you never cooked eggs?

              • 5 months ago
                Anonymous

                No, don’t try to pull that shit on me. You said you have to scramble the eggs to make an omelette, the only way you think that is if you think beating the egg is scrambling it, which it’s not. The only reason you’re saying all this is to cover up what the way you said an omelette is scrambled eggs

              • 5 months ago
                Anonymous

                Whisking fast = Scrambling. Don't try to gaslight me with you homosexualry. You can use as much innuendos as you want but stirring, shaking, whisking can create an omelette or scrambled eggs depending on where and when you do it in the cooking steps.

              • 5 months ago
                Anonymous

                Wrong! There’s whisking and beating! Never in your life have you seen a recipe that calls for ‘one scrambled egg’ to be mixed in, unless of course it’s fried rice which actually calls for a scrambled cooked egg. Scrambled is the entire cooking process. Fact

              • 5 months ago
                Anonymous

                Look up the deposition of the words and you'll see you wrong.

              • 5 months ago
                Anonymous

                Look up scrambled eggs! It doesn’t mean raw beaten eggs! Frick you!

              • 5 months ago
                Anonymous

                Take what you said and h[eat] it = same thing asshoal

              • 5 months ago
                Anonymous

                The heating is the scrambling! It’s a method of stirring beaten eggs while cooking them so the egg has a scrambled texture, distinct from an omelette which has no stirring!!!

              • 5 months ago
                Anonymous

                Someone needs to beat your ass and scramble your brains.

              • 5 months ago
                Anonymous

                tbf if your doing it like Marco you "scramble" them in the pan

              • 5 months ago
                Anonymous

                Gordon ramsay can't make scrambled eggs to save his life. I'd choose MPW any day

              • 5 months ago
                Anonymous

                based marco enjoyer

              • 5 months ago
                Anonymous

                It's my choice.

              • 5 months ago
                Anonymous

                he does pretty much the same thing when making an omelet its really good, so is his scrambled eggs, once you get the technique down it is the only way you ever have your scramble

              • 5 months ago
                Anonymous

                scrambled eggs are not an omelette can we pls get past this stupidity on your part (am now just realising this might be a Cinemaphile meme i'm falling for)

              • 5 months ago
                Anonymous

                I'm not that anon you idiot, look up MPW making a scramble and him making an omelet its pretty much the exact same steps, I don't beat or whisk my eggs for either an omelet or scrambled they get cracked straight into the pan/pot

              • 5 months ago
                Anonymous

                yes, but the end result is not the same thing

              • 5 months ago
                Anonymous

                no not at all you are getting confused read the chain back and you'll see where I came in it was here

                tbf if your doing it like Marco you "scramble" them in the pan

              • 5 months ago
                Anonymous

                i see. apologies.

              • 5 months ago
                Anonymous

                >pretty much the same steps
                Frick you! Who cares!

              • 5 months ago
                Anonymous

                I think we all do thats why we've been debating this for the last hour

          • 5 months ago
            Anonymous

            >a steak is meat

    • 5 months ago
      Anonymous

      >problem serving him this.
      Stopped reading there...

    • 5 months ago
      Anonymous

      She doesn't make the rules, anon

    • 5 months ago
      Anonymous

      /thread
      Saving this for when this thread is reposted again

    • 5 months ago
      Anonymous

      scrambled eggs, tomatoes, coffee, wheat toast, pretty normie. I like white bread in sandwiches, but for toast, I like how wheat toast taste with a lot of butter, wheat toast maintains more texture when soaked in butter versus white bread.

  2. 5 months ago
    Anonymous

    Did you even watch the following scene?

  3. 5 months ago
    Anonymous

    Yeah and I'd like the queen of England to Tim my butthole. Order something on the fricking menu buddy.

  4. 5 months ago
    Anonymous

    what are eggs "sunny side up"?

    • 5 months ago
      Anonymous

      Its when you crack an egg into the pan and cook it, but you don't mix up the yolk with egg white. So its a white little circle with the orange yolk in the middle, as if it sun in the middle of a white sky

      • 5 months ago
        Anonymous

        so it's a fried egg?

        • 5 months ago
          Anonymous

          Yes and no. You ask for a fried egg theyll cook the shit out of the yolk ruining it.

          • 5 months ago
            Anonymous

            weird. over here on dreary pakistan rock you would never molest or overcook a fried egg.

            • 5 months ago
              Anonymous

              If you ask for your egg "over medium" they won't cook the shit out of it.

              • 5 months ago
                Anonymous

                do restaurants also automatically overdo steaks?

              • 5 months ago
                Anonymous

                You know they do, because steak homosexuals ask for their shit rare when they really mean medium.

              • 5 months ago
                Anonymous

                absolutely haram

              • 5 months ago
                Anonymous

                >IT'S FOCKING RAW

              • 5 months ago
                Anonymous

                frick off gordon you hack

              • 5 months ago
                Anonymous

                lol they even called the beef pie a shepherd's pie when he gave a waitress so much shit in one episode for calling it that

              • 5 months ago
                Anonymous

                >so much shit

              • 5 months ago
                Anonymous

                Gordon does a proper microwave scran

              • 5 months ago
                Anonymous

                >shepherd's pie
                >ground beef
                YOU FRICKING DONKEY
                YOU'RE HAVING A FRICKING LAUGH OR WHAT? YOU'RE TAKING THE PISS

              • 5 months ago
                Anonymous

                Heh... now thats what do you call a cow lying down. ground beef

        • 5 months ago
          Anonymous

          You don't flip it

      • 5 months ago
        Anonymous

        the sky is blue silly

      • 5 months ago
        Anonymous

        Nta but since you're an eggspert.. hehe, no really, what is "easy over"? Also, why do they call some of the options poached eggs? We're they captured in the wild?

        • 5 months ago
          Anonymous

          Its when you crack an egg into the pan and cook it, but you don't mix up the yolk with egg white. So its a white little circle with the orange yolk in the middle, as if it sun in the middle of a white sky

          This kid is frickin moronic. Sunny side is a specific type of fried egg, not just a fried egg.

          Sunny side up is an egg that is fried but not flipped, so the yolk remains bright yellow and only one side of the egg is hard cooked and set. Over easy eggs are eggs that are fried and flipped, so that both sides are hard cooked, but the "easy" implies that the egg won't be cooked for very long so that the yolk remains runny. Over medium and over hard are fried eggs that are flipped and cooked for longer amounts of time so that the yolk gets more and more solid.

          • 5 months ago
            Anonymous

            who the frick flips a fried egg?

            • 5 months ago
              Anonymous

              Civilized people whose parents loved them.

            • 5 months ago
              Anonymous

              People that like runny yolks but not uncooked white, because plain uncooked egg white is kind of gross?

              • 5 months ago
                Anonymous

                what has gone wrong in your life?

              • 5 months ago
                Anonymous

                0/10 would salt and flip

              • 5 months ago
                Anonymous

                A lot of things, but learning to enjoy the wet dog smell and taste of uncooked albumen is not one of them
                I like to make congee, and I'll happily crack a raw egg into a piping hot bowl and mix it around, and I'm not even Asian. I'll even do it with certain soups like split pea or chicken and dumpling, if I'm feeling racy. But I'm not doing raw egg white on its own, bucko

              • 5 months ago
                Anonymous

                Needs to be turned

          • 5 months ago
            Anonymous

            Poached eggs are eggs caught in the wild same as free range
            Stoll don't get why you call it over hard vs just hard or sunny side up, but hard. What's sunny side up with a hard yellow?

          • 5 months ago
            Anonymous

            so pretentious over easy eggs

        • 5 months ago
          Anonymous

          A poached egg is an egg that is cracked into a pot of hot water and is simmered until cooked. The yolk is usually left runny.

          • 5 months ago
            Anonymous

            That makes no sense. The egg will just dissolve in the water

            • 5 months ago
              Anonymous

              Civilian

            • 5 months ago
              Anonymous

              You’re upsetting me

            • 5 months ago
              Anonymous

              first of all no
              but second of all, to help the egg stay together better, a little vinegar is added to the water (because of chemistry) and you spin the water around making a little whirlpool, this makes the egg stay together in the middle because of centrifugal forces

              • 5 months ago
                Anonymous

                If you keep the shell on and wait 2 minutes youre won't need to make such a mess or risk it

        • 5 months ago
          Anonymous

          Over easy means the yolk is soft and runny.
          Poached eggs aren't fried, you crack them into boiling water.

  5. 5 months ago
    Anonymous

    This would never happen though

    • 5 months ago
      Anonymous

      you'd be surprised how many morons think its acceptable to order whatever they feel like from a restaurant and then complain when theyre told to order from the menu

      not everyone is smart and a lot of people arent capable of abstract thought

  6. 5 months ago
    Anonymous

    I love thinly veiled Cinemaphile threads so fricking much

  7. 5 months ago
    Anonymous

    I like my eggs fried over hard with lots of salt and pepper because I am based.

    • 5 months ago
      Anonymous
  8. 5 months ago
    Anonymous

    Me. I'm in love with every role Nicholson has ever played.

    • 5 months ago
      Anonymous

      ever seen The Last Detail? Definitely an underrated Nicholson flick.

      • 5 months ago
        Anonymous

        I liked it. Thanks, anon.

  9. 5 months ago
    Anonymous

    He's at a table with three ladies, and based on numbers, one of them was probably impressed.

  10. 5 months ago
    Anonymous

    I want a sneed a feed and a pound of weed. Hold the tomatoes.

  11. 5 months ago
    Anonymous

    >makes requests at a diner
    Just order what's on the fricking menu, you c**t.

  12. 5 months ago
    Anonymous

    THAT'S NOT EVEN ON THE MENU
    FRICKING CIVILIANS AHHHHHHHHH

    • 5 months ago
      Anonymous

      Do chefs really call people civilians? Struggle to imagine anything more cringe.

      • 5 months ago
        Anonymous

        I know a lot of chefs and I’ve never heard civilian used. I don’t live in America tho

      • 5 months ago
        Anonymous

        It's a meme. Never heard it used and I worked in kitchens for 4 years.

      • 5 months ago
        Anonymous

        I know a lot of chefs and I’ve never heard civilian used. I don’t live in America tho

        It's a meme. Never heard it used and I worked in kitchens for 4 years.

        Comes from cooks who did service in wars, it's because grunts would eat up any kind of slop you throw at them but civillians only complain.

      • 5 months ago
        Anonymous

        Yes. Life on the line is very similar to live fire combat, mentally and emotionally. I know you're joking, but you can frick off. Having both served in combat and on the line, your joke is in bad taste.

  13. 5 months ago
    Anonymous

    If you do it while there's a line going out the door and the place is swamped then you're an butthole
    If it's slow and the front of house writes it down and explains it sufficiently then frick it, I don't care, why not
    But you have no right to complain afterwards if it comes out wrong, you're already overstepping boundaries
    More importantly it's the cook's right to decide, the waitress has no right to gatekeep shit

    • 5 months ago
      Anonymous

      Maybe the waitress knows the cook and already knows from experience he'll say to frick off.

      • 5 months ago
        Anonymous

        As if a true chef doesn't make fricked up concoctions with the ingredients for their shift meal all the time
        Overcoming functional fixedness is a sign of intelligence

        • 5 months ago
          Anonymous

          >Overcoming functional fixedness is a sign of intelligence
          Restaurants operate on razor-thin margins. If you're netting 5% you're doing well. Maybe this place specifically orders in just enough food for each day and for each plate, which isn't unusual. If a diner expects to sell 50 hamburger deluxe plates every day (a hamburger with lettuce, tomato and onion for you plebs), and only has enough tomatoes for those 50 burgers, you don't get to deny someone tomato on their burger because you wanted some with your omelette.

          • 5 months ago
            Anonymous

            This is why pizza places overcharge like crazy on customisations.

            • 5 months ago
              Anonymous

              What? Pizza places charge so much becauae they can. Pizza is dirt cheap to make

  14. 5 months ago
    Anonymous

    well he evidently left an impression on you since you're making this shit thread like a little whiney c**t.

  15. 5 months ago
    Anonymous

    Ordering off menu is such a homosexual thing to do, especially some hick diner. Pick something you like from the menu or order a coffee and eat somewhere else. Don't throw a tantrum like a child. Alternatively if you don't mind being gauche just offer money.

    • 5 months ago
      Anonymous

      I say if you want something cooked especially for you exactly how you like it, ask your fricking mother to do it

  16. 5 months ago
    Anonymous

    >>I'd like a plain omelette
    Pffff...hahahahaa.... yeah okay homosexual.
    >no potatoes, tomatoes instead
    No frick you. No tomatoes allowed. I'll get you a glass of water instead. Same thing.
    >a cup of coffee
    Do you want sugar and cream too, b***h?
    >and wheat toast.
    The frick is a wheat toast? Go frick yourself, moron. You're gettin rye.

    • 5 months ago
      Anonymous

      > I'll get you a glass of water instead. Same thing.
      A moment of silence for this corn golem that's never had a proper tomato

      • 5 months ago
        Anonymous

        >corn golem

    • 5 months ago
      Anonymous

      >Do you want sugar and cream too, b***h
      Yeah but not too much sugar.

      • 5 months ago
        Anonymous

        Coming right up, sweetie.

  17. 5 months ago
    Anonymous

    Just take his order and then spit in his food. It'll probably taste better that way anyway.

  18. 5 months ago
    Anonymous

    Buncha American cooks ITT revealing what gays they are compared to European chefs.

  19. 5 months ago
    Anonymous

    best thread on Cinemaphile right now

  20. 5 months ago
    Anonymous

    Gonna have to ask all the shit skins and sirs to leave this thread and stay off the white man's internet.

    If you need egg styles explained to you, you're a moronic third worlder.

  21. 5 months ago
    Anonymous

    They were diving.
    He was trying not to get a carb crash so he wouldn't feel tired

  22. 5 months ago
    Anonymous

    There are only 3 reasons to deny this request.

    >you can't handle it
    You're too stupid to be a server.

    >you don't want to handle it
    If you refuse to handle this very simple alteration to the set menu, your business has no place serving paying customers and you deserve to go out of business and lose your job.

    >you don't have the food
    Only reasonable refusal.

    • 5 months ago
      Anonymous

      I decide what the frick comes in and out of my kitchen. You don't like it ? go fricking somwhere else, my business is doing very well thank you, don't need your insufferable ass in there

      • 5 months ago
        Anonymous

        >You don't like it ? go fricking somwhere else
        Yep, will do. Cya.

        • 5 months ago
          Anonymous

          that's what I thought

      • 5 months ago
        Anonymous

        >t. Fat, poorly tattooed line cook

    • 5 months ago
      Anonymous

      > If you refuse to handle this very simple alteration to the set menu, your business has no place serving paying customers and you deserve to go out of business and lose your job
      This consumer voodoo is so pathetic. Literally daydreaming your fat ass eating breakfast into some curse and power play, it doesn’t mean anything. Is this what happens when you spend your day advertised to in front of a tv that doesn’t listen?

    • 5 months ago
      Anonymous

      The restaurant in question doesn't allow alterations or substitutions and the customer is sitting in from of a giant neon sign indicating this.

  23. 5 months ago
    Anonymous

    the heat from the pan cooks the egg

    • 5 months ago
      Anonymous

      huh and all this time I thought it was the pixies

      • 5 months ago
        Anonymous

        pixy?

        • 5 months ago
          Anonymous

          haven't seen that one in years

          • 5 months ago
            Anonymous

            my man

  24. 5 months ago
    Anonymous

    Why do you weirdos turn everything into cringe

  25. 5 months ago
    Anonymous

    Some of y’all cooking some nasty ass eggs, it’s despicable

  26. 5 months ago
    Anonymous

    The Academy

  27. 5 months ago
    Anonymous

    Why do white people hate spicy foods?

    • 5 months ago
      Anonymous

      They don't. White people conquered half the planet for spice. The only people who say that are minorities who's only exposure to "white food" is prison food and school lunch.

  28. 5 months ago
    Anonymous

    If you don't order off the menu you're a dick. Simple as.

  29. 5 months ago
    Anonymous

    Alright Cinemaphile, have you ever sperged out at a restaurant?

    • 5 months ago
      Anonymous

      not after my balls dropped, no

  30. 5 months ago
    Anonymous

    What's the difference between a plain omelette and a non plain omelette in America?

  31. 5 months ago
    Anonymous

    >pull in to get some food because hungry
    >cause a ruckus over some petty shit
    >leave without eating
    >still hungry
    GG bro

  32. 5 months ago
    Anonymous

    Has anyone in these threads ever watched the whole movie

    • 5 months ago
      Anonymous

      The rest of it is way more serious and somber, this is the only funny scene

  33. 5 months ago
    Anonymous

    >americas most celebrated food (dem beanz)
    >americans hate them

    • 5 months ago
      Anonymous

      Our most celebrated food is the hamboiga

      • 5 months ago
        Anonymous

        you didnt invent that one tho (unlike dem beanz)

        • 5 months ago
          Anonymous

          I don't care who invented it, it belongs to us

          • 5 months ago
            Anonymous

            you get beanz (dem, dey) and texas bbq (which is on my bucket list of things to try before i die it looks fricking fantastic)

  34. 5 months ago
    Anonymous

    >who was this fricking piece of shit trying to impress exactly?

    his colon. clearly you've never enjoyed a healthy firm shit

  35. 5 months ago
    Anonymous

    >10+ hour long thread on Cinemaphile
    Remarkable. Has the board slowed down?

  36. 5 months ago
    Anonymous

    >pancakes and bacon on one plate
    >scrambled eggs, beans and tomatoes on the other
    I call it the “full moron” breakfast

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