I don't like the taste of char so I think so. Some people do like it but I think it'd one of those things they forced themselves to enjoy, always old Dad sorts saying the burnt parts the best part.
The duality of man. I agree with the latter though, mezquite adds to the flavor, the smokiness is real nice, not only on meat but also stuff like onions and beets.
No. The joke was that Hank was such a gung-ho company man that he lived his job no matter how wrong it was. Propane is a lazy fake-grilling experience for the lazy suburbanite. Grilling has always incorporated smoking. There was even an episode where Hank realized that charcoal was superior and then eternal sunshine himself into loving propane again (but deep down he know).
I mean after all, good meat and good technique is definitely more important, but the smoke flavor is just the extra something that pushes it over the edge..
>Oh, you think darkness is your ally? Ahaha, I grow up in Laotian, I was born in darkness, molded by it, didn't see light til I was in California, but by then it was nothing to me but blinding!
kinda-Cinemaphile here. there are a thousand ways to cook shit without imparting flavor to the meat. there's nothing wrong with propane, but it is probably a fairly cost-inefficient way to get the results you want, all the while play-acting as being a serious dad dude
oh, and to be clear, I'm talking about an outdoor propane grill. when they're indoors, we call them "a stovetop." gas is the norm, but it has nothing to do with taste (well, nothing direct)
electric is the exception not the rule.
You want to taste the heat because we've done all for ten thousand years is taste the heat. The average meat for the average person has not gone so high in quality that you don't want to influence its flavor profile.
I don't like the taste of char so I think so. Some people do like it but I think it'd one of those things they forced themselves to enjoy, always old Dad sorts saying the burnt parts the best part.
The duality of man. I agree with the latter though, mezquite adds to the flavor, the smokiness is real nice, not only on meat but also stuff like onions and beets.
no, the smokiness adds to the flavor
I think the smokiness overrides the flavor and you can't taste the meat.
Only if you're a dumbfrick who overcooked the meat.
You are an idiot
I'd argue that it's actually the worst
No, but it's more versatile than charcoal.
Charcoal grilled food is better though.
No. The joke was that Hank was such a gung-ho company man that he lived his job no matter how wrong it was. Propane is a lazy fake-grilling experience for the lazy suburbanite. Grilling has always incorporated smoking. There was even an episode where Hank realized that charcoal was superior and then eternal sunshine himself into loving propane again (but deep down he know).
I mean after all, good meat and good technique is definitely more important, but the smoke flavor is just the extra something that pushes it over the edge..
It was the episode he met Khan. Hank says something like "I never knew meat could taste so good".
And in a latter one, Bobby and Peggy just dislike Hank's stakes precisely due to their blandness by Propane grilling.
No, it doesn’t taste like meat at all!
PROPANE?
Who is hank bane's equivalent to batman?
Kahn.
>Oh, you think darkness is your ally? Ahaha, I grow up in Laotian, I was born in darkness, molded by it, didn't see light til I was in California, but by then it was nothing to me but blinding!
There’s a episode where Bobby and Peggy hide their charcoal grilling from hank because they love the taste so much
Cancer makes food taste better
My dad like Hank, he hates charcoal says it makes food taste burnt.
Someone should consult Cinemaphile. I bet they've had this debate before.
kinda-Cinemaphile here. there are a thousand ways to cook shit without imparting flavor to the meat. there's nothing wrong with propane, but it is probably a fairly cost-inefficient way to get the results you want, all the while play-acting as being a serious dad dude
oh, and to be clear, I'm talking about an outdoor propane grill. when they're indoors, we call them "a stovetop." gas is the norm, but it has nothing to do with taste (well, nothing direct)
electric is the exception not the rule.
I have legit never heard of anyone in where I live in Texas, say they prefer Propane over Mesquite/Charcoal. Maybe it's a white person thing.
>Charcoalgays actually seething
Kek.
Cooked in cast iron with oil is better than any form of grill.
Don't let Hank find this thread unless you want to feel his wrath.
He's already here.
You want to taste the heat because we've done all for ten thousand years is taste the heat. The average meat for the average person has not gone so high in quality that you don't want to influence its flavor profile.
Seasoning.
steak doesnt need much seasoning
hell, if you get the best cut you really need nothing besides a pinch of salt, the flavor comes from the meat
>the flavor comes from the meat
Then why would you choose to taste the heat?
If only you had finished preliminary school all those years ago.
I jumped ahead to argue with others about cooking meat online.
>steak doesnt need much seasoning
Marinate.
>cooking with fire instead of using the hot embers
frick that
also, charcoal is shit for casuals, use wood