Is that... A CUSTOMER? A person who is willing to spend his or her hard earned money to give us the business we desperately need in return for enjoying the food that we take pride creating? Money, which is a major goal & struggle that all of us have been dealing with since the beginning? As well as the possibility to give us good advertising via word of mouth or positive reviews?
AAWWWWW SHIT!!! WHY THE FRICK IS THIS HAPPENING? HOW COULD SOMETHING LIKE THIS EVER HAPPEN IN A FRICKING RESTAURANT! WHY DO YOU HATE ME, GOD?!?!?!?!
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Richie is literally me
he has to scream and yell, it's all black women understand
I know, I have had several kitchen jobs. Been a dishwasher in four places, three of which were famous fancy places, & a food runner in another big restaurant that was also famous. I'm just joining in on the meme.
So do the chiefs and cooks yell?
The only time I have ever seen yelling at the kitchen were at restaurants where the cooks are working with woks and stir fring stuff and can't hear shit
Yes. Most of the time, it's only raising voice slightly to hear each other over the loud kitchen noises, but there was this one head chef that would regularly go into a screaming fit at least twice a week. He even screamed "YOU SUCK" at me once over me bringing back food that my supervisor told me to return, during one very busy night. In front of 20-30 different people in the kitchen.
I would have walked out, but I would have fricked over my other coworkers in doing so (the few I liked, anyway), so I didn't. I did give my two weeks notice sometime after, though, despite my father begging me not to. He resents me for not being a miserable workaholic, but that's another bag of worms.
>never spent time in a kitchen
thats literally how you communicate in a restaurant. the only ones who dont get to vent on the job are hostesses
The hostesses come vent to me instead of you because im the pretty boy waiter.
this go on Cinemaphile every kitchen worker acts like cooking is like the battle of Stalingrad
Certainly not Stalingrad, but if you've done other kinds of work, this kind of job has an effect on you. High pressure, high performance required, long hours, shit pay, hectic, and constantly getting fricked over by your co-workers or various spontaneous bullshit. And the fricking heat, especially if you're cooking in the South, is brutal. You feel like you've been through some shit after a long, rough, busy day. Not "traumatizing" or any other gay shit, but it's a rough gig. The lower-class, lower-volume you go, the better it is in every respect, except pay.
I would have thought shits like op are slowly on the decline with "open" kitchen floor where the customers can see nearly everything through open space or glass window
Yes, the odds are stacked against you
Explain to my smooth brain why so many fail? Is it staff wages/overheads? Everyone has to eat food, some foods also have ridiculous markups (pizza, popcorn) so how do they run out of money?
Margins of profit are too low. EVERYWHERE. Not just in the US.
#1 cost in a restaurant is Food.
#2 cost in a restaurant is Labor, and they don't generally pay much.
As
pointed out, profit margins are slim. If you're buying decent ingredients, it's expensive. Imagine buying ingredients to feeds hundreds or thousands each week.
OP, here. According to Kitchen Nightmares, a lot of restaurants of are founded by naive boomers & gen X-ers who romanticize the food & hospitality industries. Specifically, people, mainly middle aged white collar workers, who think owning a restaurant is more "free" than working as an accountant or an insurance salesman. Many think it's some kind of laid back, easy source of income they can maintain in their retirement.
What they don't get, is that to be a successful restaurateur, you need to be OBSESSED with running your restaurant. Being a restaurateur or a career chef isn't a job, or a career. It's your ENTIRE LIFE. Some of the successful owners I have worked under were the kinds of people to do so. That's why these old people are instantly booty blasted when they try to open their cute little Mom & Pop operation, only to be blindsided by massive bills, an unruly crew, high standards for health standards & food quality, & the fickle nature of the consumer.
People keep shilling this show and the way they do it makes it sound like it's some reality show, like one of those Hell's Kitchen shows following this unhinged cook who tries to be badass in his boring job.
What the shills don't mention is that this is a comedy show and that guy is an actor, not a real cook. So they're making fun of a guy in a comedy about cooking acting silly.
The shills try to trick you into watching it thinking it's some reality kino with unintentional humor.
my wife forced me to watch the first season. it was better than I expected but I put my foot down when she asked me to watch season 2 with her.
OK, OP, that was funny. I salute you, bro. First one that genuinely put a smile on my face. Kek
It's funny imagining these gay chefs navigating the real world. When others spend their money in their establishment, they b***h and moan. They screech and scream when reasonable alterations to their menu are requested. They will talk shit endlessly about customers, wishing harm or death over very basic transactional interactions.
Meanwhile, I wonder how these gay chefs feel when they're the ones paying for various services. They probably keep their mouth shut and nod respectfully as their coffee order gets fricked up, their ISP double bills them, their insurance fricks them out of prescription coverage.
Because, surely, they must know how ridiculous their behavior is and feel deep shame when they're on the opposite side. They would have to, right anons?
I do not understand why homosexuals make these moronic threads. You take a joke from a comedy and you just repeat the same joke. Imagine people making threads with Ace Ventura crawling out of the rhino's ass
>AAAAH I AM CRAWLING OUT OF THE RHINOS ASS! THE INSIDE OF THIS RHINO IS TOO HOT AND THE FAN STOPPED WORKING! I AM NAKED BECAUSE IT'S REALLY HOT AND I TOOK OFF ALL MY CLOTHES! AND NOW IT LOOKS LIKE A RHINO IS GIVING BIRTH TO A HUMAN
But that's the joke. Should I start making threads like these?
I think you're too mentally immature to understand this show OP.
THIS MAN'S BLT NEEDS MORE CONDIMENTS! 50 CC'S OF MAYO, STAT!!!
They want me to make a dish without one ingredient? AAAAA I HAVE NO CHOICE BUT TO FRICK IT ALL UP ALSO PUT ON EXTRA OF THE ONLY THING THEY SAID NOT TO PUT ON IT AAAAAAAAAAAAA
>They ordered the burger with... no cheese?
FRICK BETTER PUT TWO OR THREE TIMES THE CHEESE ON, I THINK THAT'S WHAT THEY WANT
I actually started watching today and it's literally not like this at all
I even like the black characters, they're not as annoying as you guys made them out to be.