ITT: Cringe or Cino?

ITT: Cringe or Cino?

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  1. 6 months ago
    Anonymous

    >roight, out with simple staple foods, in with complex french dishes your clientele of truck drivers and plumbers have never heard whose ingredients cost 10x more
    >also fish even though we're in tennessee
    >let's make over the dining room to look like a college girl's dorm

    >99% of the restaurants i visit going out of business anyways is just part of the industry m8

    • 6 months ago
      Anonymous

      simple
      rustic
      kino

    • 6 months ago
      Anonymous

      >fish even though we're in tennessee
      fish only live in the ocean now?

      • 6 months ago
        Anonymous

        do you really want to eat fish from most or any US rivers?

    • 6 months ago
      Anonymous

      The restaurants that close down are because the owners went back to their old ways and or got lazy, but because the locals turned on them.

  2. 6 months ago
    Anonymous

    TODAY
    ON KITCHEN NIGHTMARES

  3. 6 months ago
    Anonymous

    Why don't these restaurants clean out their fridges? They know this fricker is coming but they still won't clean the place.

    • 6 months ago
      Anonymous

      >moldy produce
      >spoiled meat
      >when was the last time you cleaned that walk-in?
      >"uh...today"

      • 6 months ago
        Anonymous

        >"Jesterday"

    • 6 months ago
      Anonymous

      It's fake

  4. 6 months ago
    Anonymous

    >get your shaft straight

    girls like that it has a bit of a curve actually

  5. 6 months ago
    Anonymous

    Why do Cheftards act like cooking is some edifying or artistic endeavour like math or painting?

    You just follow the recipe, it's not that fricking hard

    • 6 months ago
      Anonymous

      >just follow the recipe
      I mean in your case it's just "put hot pocket in microwave" so yeah must be pretty easy

      • 6 months ago
        Anonymous

        I walk out of every restaurant with a microwave. Fricking shocking amount of them including very successful ones

        • 6 months ago
          Anonymous

          >NOOO YOU CAN'T JUST USE TECHNOLOGY TO IMPROVE YOUR INDUSTRY AHHHH

          I bet you're scared of AI too

          • 6 months ago
            Anonymous

            Microwaves do not improve food at all. What are you talking about?

            • 6 months ago
              Anonymous

              it improves the amount of time it takes to make food, moron-kun

            • 6 months ago
              Anonymous

              >heating things up, fire: GOOD
              >heating things up, waves: BAD

              It's the exact same end result moron

              • 6 months ago
                Anonymous

                The contrarian shitposting here gets wilder everyday. Pretending a microwave is equal or superior to conventional cooking lmao.

              • 6 months ago
                Anonymous

                Back in the day we use to have an oven kept warm but not hot in order to keep food warm. Not a fricking microwave

        • 6 months ago
          Anonymous

          certain things you can microwave and it doesn't matter, like mac and cheese, beans or spaghetti noodles

        • 6 months ago
          Anonymous

          stop stealing their microwaves

  6. 6 months ago
    Anonymous

    How far gone do you have to be to go to bat for fricking microwaved food in restaurants?

    • 6 months ago
      Anonymous

      >t. has never worked in a restaurant
      you don't know the first thing about preparing or serving food, so maybe just shut your fat fricking face while the adults discuss cuisine kino

      • 6 months ago
        Anonymous

        Oh this should be good. Please tell me about your experience

        • 6 months ago
          Anonymous

          I have 15 years experience as a line cook and kitchen manager, and there's literally nothing wrong with microwaving certain dishes, or parts of dishes. Meanwhile, you lack the qualifications to even wash dishes in my kitchen. You're the type homosexual to say
          >EXCUSE ME I ORDERED THIS MEDIUM-WELL AND THERE'S STILL SOME PINK IN THE MIDDLE
          Go jump off a bridge you insufferable, pretentious nobody.

          • 6 months ago
            Anonymous

            >Go jump off a bridge you insufferable, pretentious nobody.
            It's fricking RAW. 15 years and can't even cook a steak, you donkey!

          • 6 months ago
            Anonymous

            You worked at a corporate bar didn't you. You reek of that type

            • 6 months ago
              Anonymous

              Swing and a miss, Casey at the Bat. I worked for several independent owners, before my brother brought me on to manage kitchens all across New England. But keep coming up with strawmen to fight as I frick your mother on the bar after closing.

              • 6 months ago
                Anonymous

                You DEFINITELY worked at a corporate bar. Even the way you type things is exactly the way they are. 10/10 anon. Would microwave Tendies again

          • 6 months ago
            Anonymous

            >you lack the qualifications to even wash dishes in my kitchen.
            >you insufferable, pretentious nobody.

            • 6 months ago
              Anonymous

              Oh no. I can't wash dishes I. His kitchen because I'm not Somalian. How will I cope?

      • 6 months ago
        Anonymous

        >defending microwaves
        >i'm an adult dicussing cuisine kino
        You're a moron who literally knows nothing about cooking.

        • 6 months ago
          Anonymous

          nah you are

  7. 6 months ago
    Anonymous

    I used to really enjoy Gordan Ramsay shows, but watching the latest season of Hell's Kitchen has really made me lose all respect for the guy. The whole damn time they're pushing some "American dream" theme and it's just tone deaf to the current state of things. Literally feels like watching propaganda sometimes. The final straw was how he treated a contestant on the show who was a professional quidditch player. They 100% just had him on so that Gordan could pick on him. I'm okay with Ramsay being a dickhead when people frick up, but this just felt mean spirited and rubbed me the wrong way. Frick him and his inflated ego.

    • 6 months ago
      Anonymous

      be honest, did you copypaste this post from reddit?

      • 6 months ago
        Anonymous

        Be honest, are you a gigantic homosexual?

        • 6 months ago
          Anonymous

          No. Now answer my fricking question, homosexual.

    • 6 months ago
      Anonymous

      Go into more detail about the American dream thing. Shitting on a Harry Potter fan is fine and he should have known better than to apply to a reality program

  8. 6 months ago
    Anonymous

    >Is this ice cube fresh or frozen?
    >Frozen, chef
    >Oh my god...
    >EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

  9. 6 months ago
    Anonymous

    Kitchen Nightmares UK
    >Gordon spends at least 1 week with each restaurant
    >personally revamps the menu
    >helps interview/hire new staff
    >focus is on the food

    Kitchen Nightmares US
    >Gordon spends at most 2-3 days with each restaurant
    >hires some local catering college to design the menu
    >is a memey exaggerated version of himself
    >annoying music
    >focus is on stupid family drama

    24 Hours to Hell and Back
    >Gordon literally just dresses in a dumb disguise and tastes their food
    >doesn't do anything
    >a fricking truck
    >only there for like 10 hours

    Kitchen Nightmares US 2023
    >is just an even lazier cookie cutter version of the first run but now purposefully edited to make meme clips that will go viral

    Why is he so lazy?

  10. 6 months ago
    Anonymous
  11. 6 months ago
    Anonymous

    >Needing a microwave
    >Not simply having the most kino of restaurant appliances
    >Literally able to make any meal

    • 6 months ago
      Anonymous

      can it make soup?

      • 6 months ago
        Anonymous

        Silly question, of course it can. Just ladle out a portion of the oil after a heavy night of usage

        Make me a cheesecake.

        >Make me a cheesecake.
        Pic related

    • 6 months ago
      Anonymous

      Make me a cheesecake.

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