Just ate some gabagool

Was alright, pretty meh 2bh. Not sure what all the hype is about. This shit supposed to be good enough to make me snack on it and get big and fat? Also Sopranos thread i guess

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  1. 3 months ago
    Anonymous

    you gotta eat it infront of the fridge very haphazardly. also you gotta breathe heavy while you're stressed about something. robe optional but helps the flavor.

    • 3 months ago
      Anonymous

      Shit and here i put it between some slices of sourdough like a schmuck

  2. 3 months ago
    Anonymous

    Gabagool? Ova here.

  3. 3 months ago
    Anonymous

    The writers wrote gabagool based on some stereotype but realistically an Italian lunch meat that can be delicious enough to gorge on is prosciutto.

    • 3 months ago
      Anonymous

      Too fatty for me. I prefer supersoda.

      • 3 months ago
        Anonymous

        It's got nitrates doe

        • 3 months ago
          Anonymous

          The nitrates are what makes it taste good.

        • 3 months ago
          Anonymous

          If you smoke a cigar afterwards, the nitrates don't hurt you.

    • 3 months ago
      Anonymous

      No you don't get it, that is but an appetizer (antipasto) and it's eaten while waiting for the pasta being cooked and usually is prosciutto formaggio olive and pane washed with some vino, it's called a multi course meal and it's usually goes like this
      Antipasto, appetizer
      Primo, first meal pasta
      Secondo, second meal cooked meat
      Contorno, sides like salad an potatoes
      Dolce, sweets like nonna pie
      Caffè, coffee
      Ammazzacaffe, spirit like grappa to kill down the coffee

      Of course you can add more primo and secondo and keep cycling coffee and spirit so there you have it

      • 3 months ago
        Anonymous

        Jesus, no wonder they're all fat.

      • 3 months ago
        Anonymous

        >Jesus, is that all you people do!? What we had for lunch would jam a wood chipper

      • 3 months ago
        Anonymous

        Sorry, I'm just a mere civilian.

    • 3 months ago
      Anonymous

      I don't care for it.

  4. 3 months ago
    Anonymous

    i have capicola sometimes but it's not popular... the thinness is cool but it's way too strong of a saltiness...

    the things you really want to experience are

    >tiramisu (super common)
    >baked ziti
    >sausage (or pork roll), egg (optional cheddar cheese) on kaiser
    >lasagna (very similar to baked ziti)

    canolis are too sweet

    • 3 months ago
      Anonymous

      >baked ziti
      American nonsense

    • 3 months ago
      Anonymous

      Shut the frick up reddit Black person

  5. 3 months ago
    Anonymous

    >woke up this morning, ate some gabagoo

    • 3 months ago
      Anonymous

      >then I woke up the next day, and got some gabagool

  6. 3 months ago
    Anonymous

    Sushi and Oysters
    >I find myself thinking about this place
    >Sometimes during sex

  7. 3 months ago
    Anonymous
    • 3 months ago
      Anonymous

      deserves a reply. I kek'd
      >please wait a while before making a post
      wtf is this shit?

      • 3 months ago
        Anonymous

        Buy a Cinemaphile pass Black person

  8. 3 months ago
    Anonymous

    Maybe you should try some smoked turkey.

  9. 3 months ago
    Anonymous

    Capricola pizza is good

    • 3 months ago
      Anonymous

      Spell it right, it's gabagool.

  10. 3 months ago
    Anonymous

    Having some Sopresatta right now.

    • 3 months ago
      Anonymous

      I get that exact same snack pack

      • 3 months ago
        Anonymous

        It's top tier. You Can get it with Prosciutto, too.

        • 3 months ago
          Anonymous

          I like the sopresotta

          • 3 months ago
            Anonymous

            It's really good.

  11. 3 months ago
    Anonymous

    How did you frickers react to the constant coca-cola, oreos product placement in the first 3 season when it aired live?

  12. 3 months ago
    Anonymous

    mix it wit da relish

  13. 3 months ago
    Anonymous

    What is the consensus on prosciutto?

    • 3 months ago
      Anonymous

      Too fatty.

    • 3 months ago
      Anonymous

      bella *chefs kiss*

    • 3 months ago
      Anonymous

      shittier version of gabagool

    • 3 months ago
      Anonymous

      The problem is not the type of affettato, everything outside of Italy with very very little exceptions is utter dogshit

      • 3 months ago
        Anonymous

        >Le Italian Supremacist has arrived

        • 3 months ago
          Anonymous

          Those are products that have to be consumed extra fresh simple as, in 1776 the preserved meat tradition was already 800 years old so maybe we know a thing or two about fricking gabagool and prosciutto you mook.
          Now go gush over le 50 years old hamburger recipe you can only taste in Bucketville Illinois

  14. 3 months ago
    Anonymous

    I used to get a subway sandwich with gabagool, meatballs, fresh mozzarella, and pepperoni

  15. 3 months ago
    Anonymous

    Capicollo can be very very tasty if you get good stuff. Brighter red means its better.the darker brownish ones are no good.

  16. 3 months ago
    Anonymous

    EYYYYYY!! Mama Mia! *chef’s kiss* A bippidy boppidy boo, capische?

  17. 3 months ago
    Anonymous

    The episode where they go to Italy shows up the crew as being ignorant Americans who don't understand real Italian cuisine or culture, of course they're solely just gorging on entire packs of gabagool

  18. 3 months ago
    Anonymous

    go frick a Black person, meadow

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