Why did it fail? An entire new season of Gordon kino and nobody cared
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Kitchen Nightmares (2023)
Why did it fail? An entire new season of Gordon kino and nobody cared
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Gordon Ramsay's kitchen HOLOCAUST.
Can someone pls provide a link to the Gordon Ramsay TND video? I've been looking for a while but can't find it anywhere, not even on b***hute.
>TND
Turgid Black person Dick?
THE DOORS ARE WOOOOD
PICK UP THE FRICKING PACE! WHAT THE FRICK ARE YOU DOING WITH ONLY 12 FRICKING OVENS!? WE'RE SUPPOSED TO GET THROUGH SIX MILLION, HOW THE FRICK ARE WE EVER GOING TO DO THAT WITH ONLY TWELVE FRICKING OVENS!!??
It wasn't the same, I'm guessing what made the original kino was the editing. This one felt like some sort of YouTuber series. I didn't even finish it
Uh what? Kitchen Nightmares editing was atrocious, like 1000 cuts with dramatic sound effects and close-ups, how is it even worse now?
they got rid of the soul
>Where'd you get the gasoline and battery acid from?
>A car...
>Frick me.
>Cement power
>Sulfuric acid
>Battery acid
>Gasoline
No wonder Artie Lange's nose collapsed
didnt even know there was one and im in every single grilled cheese thread.
>Celebrity chef who looks like he does a LOT of cocaine makes a documentary about cocaine
He must be a fiend
Gordon is 100% clean because his brother is a druggie, he brings this up constantly
he literally snorts cocaine in the documentary
so?
So your argument is invalid.
It's pretty common that having a family member being fricked up does a good job of scaring the others straight. Just look at how much of an alcoholic Trump's brother was and you'll see why he's a teetotaler.
>Why did it fail?
Didn't even know it was back
I bet doing blow with Ramsay is fricking AWFUL. Can't imagine he would shut the frick up even for 10 seconds.
>when did you make the coke?
>3 days ago
>FRICKING HELL
>British guy whose whole life has been spent studying fine dining and cooking in fancy restaurants for rich people thinks he has any idea how to properly document what drug lords are doing deep in the jungles of South America
Of course it failed he's totally out of his element and probably tried to film it like a cooking show without even realizing that's what he was doing. Also I've never even heard about it until this thread, so bad marketing as well.
That documentary on cocaine is from 2017, the OP is talking about KITCHEN NIGHTMARES 2023
Cause Gordon Ramsay is a poofter.
It was really dull. There was no spark.
Gordon has spread himself super thin with shows, frozen goods, his restaurants, social media, etc. He also is a lot older now and the rage he used to have isn't there anymore
It released?
I think even Americans are tired of that overproduced television
Because Ramsay is kind of a dullard when he isn't shitting on something or blowing up in an autistic rage. He's not leading man material.
>this tossed salad is fricking RAW
"A fresh salad to toss, please. And two big sausages on the side."
I always love some of the so called VIPs are literally who's or washed up actors. The episode where Tatum O'Neil was a VIP was the absolute worst. Woman was completely arrogant the entire time along with her two shithead's son. Mind you she was also abusing Cocaine around the time it was filming and hadn't been relevant since the 70s
it was his choice to fail
>that sheet fricking rage at the cameraman in his British dinner TV show
Genuinely intimidating
>Stop filming
>*stares*
>Cameraman won't stop filming
Should have thrown him out.
Nah Marco is an idiot. Brilliant chef, but never got over that Ramsey ended up being the superior, more successful chef.
Hi, Gordon. Have you managed to melt the cheese yet?
>superior
lol no, Gordon is a TV personality and businessman, not a chef. He seems to be much better at the business side of running a restaurant than the cooking part. Watching Gordon cook and then Marco cook and you can just tell Marco is light years ahead of Ramsay in terms of skill and finesse.
Gordon's second in command Christina Wilson would smoke Marco. Woman can cook her ass off and her personality makes it that nothing Marco says would get under her skin.
Also Guy Savoy and Eric Rippert are better anyway lets be honest.
Gordon was Marco's apprentice and the latter has mellowed down over the years. But he would still destroy any contendor especially some literal who woman.
>Constantly brings up Marco
Kek, gonna cry again?
Marco is based and made that poofter Gordon cry like a little b***h.
He didn't make him do anything. It was his choice to cry.
Bar rescue perfected the formula and is infinitely more entertaining than most of the previous seasons even. The best kn episodes had owners with over the top personalities and it wasn't like that very often, maybe a few episodes a season got really crazy. Bar rescue is like that 70% of each season and taffer is a better host cause his anger feels more genuine, or at least the illusion hasn't dropped on me yet
The old series suffered from the fact that literally every episode was the same so it gets boring to watch, especially when you watch all the best ones first. This new season was good, although I skipped every season with restaurants owned by non-whites because I’m much too fatigued at this point. Anyway, I appreciated that they tried to be different between episodes, each episode was certainly more unique than the previous series. However, the highs weren’t nearly as high. As another anon said, likely due to the editing. Also likely due to Gordon being more tame because it’s 2024 and everyone is so sensitive and easily offended nowadays so Gordon couldn’t be how he used to be. And both those things resulted in the owners appearing as not as nearly as psychotic or unhinged which also made the series more boring. It was just more real and less reality like the old series.
It felt phoned in, I watched it for the conflicts and for Gordon to shit all over them, but it seems that the people they got this time around weren't entirely hopeless, which makes for less entertainment.
He wanted to make it more like the UK version, which a lot more about actual cooking and helping people. Was also way less heavily edited.
It was rushed, bare minimum effort bullshit.
Everyone phoned it in.
I'm guessing the budget was a lot lower and nobody was getting paid much and they didn't have enough time there to really get a story going at each place.
gordan ramsay when he sees whos playing his favorite redhead in the remake:
It was only made because of the writer's strike. That's why all the episodes were in NYC and NJ.
>Gordon Ramsay on cocaine
>isn't Gordon getting fricked up and breaking into restaurant kitchens to cook shit
That's why it failed
Cocaine is the moron's stimulant
He's completely lost the plot
>He's completely lost the plot
No, he's completely lost the sauce (lamb)
They knew exactly what they were doing when they named this kek
The formula has long gone stale, especially when it's not even about fixing the restaurant anymore and more about playing relationship counsellor to a bunch of people yelling at each other for the cameras.
Frick Gordon Ramsay and his team of israelite redditors. Those youtube titles have been fricking embarrassing for years and they do the same fricking npc redditor title every video.
It's much more mellow and focused more on interpersonal drama than it was awful service and terrible food.
Kitchen Nightmare's fans want to see Gordon rip into delusional owners and staff and then pick them up and show them how to do it. They wanted to get more of a friendly vibe that Gen Z and women would find comforting.
Not to mention focusing on restaraunts solely in the New York City area was a terrible decision even if it lowered production costs.
He's not a real chef, he's just a funny butthole. People have caught on.
How do I hide these spammer threads? They haven't been funny since covid.