tell that to my nazi burger >fried bacon (jews may never eat this burger) >bleu cheese (symbolizes subjugating france) >worchestershire, sour cream, mustard powder sauce (symbolizes bombing the british) >melted butter with rosemary (i hate france so much i symbolize conquering it twice) >dry onion soup mix with ground beef (i spite americans by not using their soup mix as intended) >crushed white pepper corns (i hate black things) non-kosher salt (i hate israelites) to taste >add krautsalat for a pure wholesome crispiness
Very. I wouldn’t expect a civvie like you to understand. When you’re on the line and have to cook 16 different meals to perfection in the sweltering heat and deafening din of a kitchen, with everyone around you panicking and the Chef screaming at you, then you’ll fell truly alive. I pity civvies.
Hurrah, brother. How long did you serve? what unit? I served two tours of duty in the Applebees theater. Riblets unit, 76th platoon under Sergeant Vasquez. Lost a lot of good men in that unit. Some quit before my very eyes. When I enlisted I never thought seeing a man have his dish returned to him with the complaint that it was medium rare instead of medium would ever shake a man to his core...I think differently now. How naive I was back when I was still a civvie, going into restaurants myself completely clueless to the bedlam and slaughter that was going down behind the curtains. Back before I took on a drug addiction and when my skin was free of any tats (I call 'em scars of war because they reflect the inner turmoil of my mind before, during, and after a lunch hour rush). You want to know true hell? One evening I was at the LZ after a smoke break and my CO was taking a break fricking the 16yo hostess (she gives mad head, almost makes you forget about the things you've seen or the shit you've had to do to survive out here) when we get an unannounced softball after-party, 12 seats, mostly women and children. My god, I almost had a heart attack when I read the ticket and saw all of the off-menu requests and substitutions...my veins bulged with fright and anger, but my fight instinct was stronger than my flight instinct so I toughed it out. Got my food sent back to me no less than three times, thought I was a goner before my brother in arms Jose came by and saved me when I was at my lowest. He gave me a drop of zanax and I was back on my feet until the rush was over. Still gives me chills just thinking about it. Still got the scars from that day.
Remember that the next time a civvie tries to say cooking isn't a hard job.
Semper Fry.
I first served in celebrity Chef Ronald McDonald’s Restaurant on 84th 85th Pittsburgh ave. NY, and my God did I earn my scars there. Over 600 Big Macs, over 3000 McNuggets… I look back with pride on the 4 stars I earned on my McNameBadge. I still get flashbacks. Last night my daughter, blonde, cute as can be, just like her mother, asked me to pass the salt at the dinner table. The very world triggered my PTSD and I automatically responded “would you like fries with that?” I ended up smashing up my kitchen after that. You see, if the meal isn’t perfect then what’s the point? I called my daughter a “civvie c**t,” and that still haunts me to this day. Civvies just haven’t got a clue.
I first served in celebrity Chef Ronald McDonald’s Restaurant on 84th 85th Pittsburgh ave. NY, and my God did I earn my scars there. Over 600 Big Macs, over 3000 McNuggets… I look back with pride on the 4 stars I earned on my McNameBadge. I still get flashbacks. Last night my daughter, blonde, cute as can be, just like her mother, asked me to pass the salt at the dinner table. The very world triggered my PTSD and I automatically responded “would you like fries with that?” I ended up smashing up my kitchen after that. You see, if the meal isn’t perfect then what’s the point? I called my daughter a “civvie c**t,” and that still haunts me to this day. Civvies just haven’t got a clue.
I love this meme. Cinemaphile being so funny is probably what made me give season 2 a chance.
I watched 2 episodes of this garbage. The plan was to take a sandwich diner and turn it into a classy restaurant.
Did they ever do that or did they just do the same thing as before only with more pretensiousness?
They turn the restaurant into fine dining in season 2, because they get a loan from Cicero.
there, i've just saved you from wasting hours of your life
if you think pic related seems like something you'd enjoy watching, then you should probably just kys
If you don't mind a lot of yelling/characters being stressed about some frickin restaurant it's not bad.
there, i've just saved you from wasting hours of your life
if you think pic related seems like something you'd enjoy watching, then you should probably just kys
>if you think pic related seems like something you'd enjoy watching, then you should probably just kys
What? I'm genuinely confused what you're even getting at? This gif doesn't tell me fricking anything one way or the other. What's your point?
I think he's trying to point out that it's a brown woman berated a white man for doing something properly. That's not a bad thing, because it makes her and her people look bad.
I watched 2 episodes of this garbage. The plan was to take a sandwich diner and turn it into a classy restaurant.
Did they ever do that or did they just do the same thing as before only with more pretensiousness?
Anthony Bourdain (a israelite cuck failure) inspired a generation of losers to become "chefs" and now every kitchen is filled with dickheads that think they're professionals cuz they got the same shitty tattoos and all read the same book. This is why i don't go to restaurants anymore. I don't want some lowlife with no class touching anything I eat.
We need to purge the drug addled filth from the kitchens and make dining great again.
For starters, there should be tattoo/piercing checks when hiring. If you have either you can't work there.
Yeah, I don't think I've seen that happen. They show the entire staff of a fine dining restaurant in season 2, and it's all whites or asians. If you hire based on skill, then it looks like discrimination. The discrimination is a bonus.
I'm very observant, so I notice stuff like that. The shitty restaurant has browns and blacks, but not the nice one. They actually tried to be realistic.
I don't have any tattoos, so I don't care either way. I think people be allowed to get them. It's very anti-freedom to ban something like that. What will they ban next - cigarettes? That would actually affect me.
It bothered me and I'm Cinemaphile
It bothered me. I started watching the show because it was highly acclaimed for its writing and then I get that line in the first episode. Fricking hell.
Thank you for letting me know. It's good that other people consider themselves Cinemaphile, even if I don't agree.
>there should be tattoo/piercing checks when hiring. If you have either you can't work there.
For front of house staff sure, they're barely above the civvies that take the orders from. Real chefs fricking earn the right.
It was amazing. I don’t like how people sperg out over ‘le bottle episode’ but it’s definitely one of the best uses of that concept I’ve seen >lemmethrowaforkatcha
Was I the only one who wanted Saul Goodman to shoot Jon Bernthal? It isn't possible, because it's a flashback, but I really wanted to see it happen. It would happen in real life, to an butthole like that.
>He even lands hotter chicks than the protagonist,
oh good, I was worried it would be one of those cringey hate frick relationships with the nigress
5 months ago
Anonymous
There's actually no race mixing, which is really interesting. The Christmas episode shows the whole family, and it's all white people.
When he goes to the super posh restaurant and learns to give a shit about basic aspects of service like presentation.
Yep, that's episode 7.
5 months ago
Anonymous
>Bob Odenkir >"white"
He's Irish.
5 months ago
Anonymous
Carmy absolutely will not get with Sydney. She will get with Marcus or maybe no one. Be nice to not have to slot everyone into relationships
5 months ago
Anonymous
There's actually no race mixing, which is really interesting. The Christmas episode shows the whole family, and it's all white people.
[...]
Yep, that's episode 7.
excellent, I'll watch s2 later then so i can understand the new memes
5 months ago
Anonymous
S2 is a lot better because everyone is starting to accept and adapt to their roles, so there’s less focus on the repetitive backlash to Carmy’s changing the style of how they work
5 months ago
Anonymous
>Be nice to not have to slot everyone into relationships
I give so little fricks about Carmy and Claire, so I hope they break up. I'd rather everyone be alone than have the show waste valuable screen time of Carmy being with some mid chick. Poor Richie, though ;_;
5 months ago
Anonymous
Claire seems way too clingy and basically attaches herself to him instantly. Isn’t it supposed to suck to date chefs? With all their late hours and them being volatile in discussions
5 months ago
Anonymous
>Claire seems way too clingy and basically attaches herself to him instantly
That's probably just because she's single, and nobody wants to date her. Carmy gives her a wrong phone number and she still tracks him down; That's really desperate. It honestly feels like he was pressured into dating her.
5 months ago
Anonymous
He was pressured into dating her. All his friends, despite being under the same time crunch as him, did everything they could to get them dating. It was asking for trouble.
5 months ago
Anonymous
>Hey you remember that chick who was a little girl last you saw her? She’s totally frickable now? >You remember her right, Linda? >Oh yeah, she’s totally frickable now
5 months ago
Anonymous
I forgot my image
5 months ago
Anonymous
>Ayo
A yo is a name? I thought thats just something darkies said all the time
I talked with a guy who owned a food truck and noticed he had tattoos of salt and pepper shakers on his hands. When I asked why he got them, he said it was to remind him to season his dishes after his old chef instructor berated him for not doing it one time in school.
>forgetting salt and pepper unless you have a picture of them permanently on your body
The frick. Why would anyone admit that. Just say you liked the idea or something, Christ
Most peoples tattoo storys are bullshit, Miami Ink really cemented that whole “my ink represents shit” mind set. I have quite a few tattoos, and friends with more, and we all pretty much just choose designs we think looks cool. The only one I have planned to have meaning is a portrait of my dog that passed last year. I miss her a lot.
It bothered me. I started watching the show because it was highly acclaimed for its writing and then I get that line in the first episode. Fricking hell.
I'm watching the 1st episode right now and HOLY SHIT HE ACTUALLY SAYS IT WTF? i thought it was a meme.
This one caught me off guard because it's so out of place.
the fricktard cousin has an instagram account were he sees videogame shit and reads Philip K. Dick—of course he speaks in Internet lingo like a chronically online moron.
What is the level of training and knowledge you need to be seen as a professional and not a know it all? She had good ideas I thought. Look how well her dosh went down with the food critic. Carmy even liked it until she fricked up the ticket orders and then he trashed both her and Marcus’ creations out of anger. (I think it was justified to tell Marcus to put the fricking doughnuts down at that point!)
>What is the level of training and knowledge you need to be seen as a professional and not a know it all?
The difference between someone good (Carmy) and a know it all (Sydney) is that other people (respectable people) say Carmy is good, and that's the important difference. Sydney thinks really highly of herself, but nobody agrees.
Whats the context of this pic? I see it all the time but then people are saying they are complaining about having too many customers LOL! How ia that a legit complaint?
>Look!
>LOOK!
>L0O0OK!
HOW MUCH IS IN THE BIN???
>HAAAAAAANDZ
Food inspired and prepared with hate tastes terrible.
tell that to my nazi burger
>fried bacon (jews may never eat this burger)
>bleu cheese (symbolizes subjugating france)
>worchestershire, sour cream, mustard powder sauce (symbolizes bombing the british)
>melted butter with rosemary (i hate france so much i symbolize conquering it twice)
>dry onion soup mix with ground beef (i spite americans by not using their soup mix as intended)
>crushed white pepper corns (i hate black things) non-kosher salt (i hate israelites) to taste
>add krautsalat for a pure wholesome crispiness
would gobble that burger up
but
>>dry onion soup mix with ground beef (i spite americans by not using their soup mix as intended)
this seems like a fairly common thing for people to do in the states when making home made burgers
>Chef Winger Hurt My Feefees: Season 3 coming soon to Hulu
>>Chef Winger
hehe
>The le customers... they le ordered food at my restaurant???
>55 burgers 55 fries 55 tacos 55 pies!
cooking is somewhat effeminate
which is why dudes who go into cooking overcompensate hard and try to be gordon ramsay wannabes
you just watch too many cooking shows
Low T levels? Just be an abusive bully jerk to raise it
Very. I wouldn’t expect a civvie like you to understand. When you’re on the line and have to cook 16 different meals to perfection in the sweltering heat and deafening din of a kitchen, with everyone around you panicking and the Chef screaming at you, then you’ll fell truly alive. I pity civvies.
Hurrah, brother. How long did you serve? what unit? I served two tours of duty in the Applebees theater. Riblets unit, 76th platoon under Sergeant Vasquez. Lost a lot of good men in that unit. Some quit before my very eyes. When I enlisted I never thought seeing a man have his dish returned to him with the complaint that it was medium rare instead of medium would ever shake a man to his core...I think differently now. How naive I was back when I was still a civvie, going into restaurants myself completely clueless to the bedlam and slaughter that was going down behind the curtains. Back before I took on a drug addiction and when my skin was free of any tats (I call 'em scars of war because they reflect the inner turmoil of my mind before, during, and after a lunch hour rush). You want to know true hell? One evening I was at the LZ after a smoke break and my CO was taking a break fricking the 16yo hostess (she gives mad head, almost makes you forget about the things you've seen or the shit you've had to do to survive out here) when we get an unannounced softball after-party, 12 seats, mostly women and children. My god, I almost had a heart attack when I read the ticket and saw all of the off-menu requests and substitutions...my veins bulged with fright and anger, but my fight instinct was stronger than my flight instinct so I toughed it out. Got my food sent back to me no less than three times, thought I was a goner before my brother in arms Jose came by and saved me when I was at my lowest. He gave me a drop of zanax and I was back on my feet until the rush was over. Still gives me chills just thinking about it. Still got the scars from that day.
Remember that the next time a civvie tries to say cooking isn't a hard job.
Semper Fry.
I first served in celebrity Chef Ronald McDonald’s Restaurant on 84th 85th Pittsburgh ave. NY, and my God did I earn my scars there. Over 600 Big Macs, over 3000 McNuggets… I look back with pride on the 4 stars I earned on my McNameBadge. I still get flashbacks. Last night my daughter, blonde, cute as can be, just like her mother, asked me to pass the salt at the dinner table. The very world triggered my PTSD and I automatically responded “would you like fries with that?” I ended up smashing up my kitchen after that. You see, if the meal isn’t perfect then what’s the point? I called my daughter a “civvie c**t,” and that still haunts me to this day. Civvies just haven’t got a clue.
I love this meme. Cinemaphile being so funny is probably what made me give season 2 a chance.
They turn the restaurant into fine dining in season 2, because they get a loan from Cicero.
and I should add that season 2 is supreme filler, but there's some good moments.
I will never watch that shit show but I enjoy these threads
These guys were just making sandwiches. At least in season 1.
>These guys were just making sandwiches
It's a lot more complex in season 2. The team get sent to fine dining restaurants to learn how to make high class stuff.
Yeah I watched the show too.
I'm tempted to give this a watch one day just to see how moronic it really is
there, i've just saved you from wasting hours of your life
if you think pic related seems like something you'd enjoy watching, then you should probably just kys
OOOOOOOOOHHHHHHHH SHIETTTTTTTTTTT OHHHH DAYUUUUUMMM WHYBOY GOT TOOOLDD SHIIIIIIEEEEEEEETTTTTT
If you don't mind a lot of yelling/characters being stressed about some frickin restaurant it's not bad.
>if you think pic related seems like something you'd enjoy watching, then you should probably just kys
What? I'm genuinely confused what you're even getting at? This gif doesn't tell me fricking anything one way or the other. What's your point?
>This gif doesn't tell me fricking anything
I think he's trying to point out that it's a brown woman berated a white man for doing something properly. That's not a bad thing, because it makes her and her people look bad.
>Yeah can I have a diet coke and a large popco- GET THE FRICK OUT OF MY KITCHEN CIVILIAN
I watched 2 episodes of this garbage. The plan was to take a sandwich diner and turn it into a classy restaurant.
Did they ever do that or did they just do the same thing as before only with more pretensiousness?
>I NEED 3 RISOTTO, 2 CHILI AND SEABASS, ONE WELLINGTON, 2 GRILLED CHEESE, AND 1 FRITO PIE
>Yes chef! Three risottos, two chilean seabass, uhh one wellington, uhhh... uhhh...
>YOU FOCKEN MUPPET!!!!!!!!
Sit down and be humble civilians.
>AH FRICKING SHIT ANOTHER ORDER JUST CAME IN, I CAN'T BELIEVE THIS IS HAPPENING TO ME AT THE RESTAURANT I OWN!
In the Christmas episode, they're just cooking at home, and still everyone is yelling at each other. Maybe Italians are just like that.
>they're just cooking at home
AAAAAAAAHHHHHHHH FRICK THIS IS SO STRESSFUL I BURNT THE MAC & CHEESE
SEVEN. FRICKING. FISHES!!
Anthony Bourdain (a israelite cuck failure) inspired a generation of losers to become "chefs" and now every kitchen is filled with dickheads that think they're professionals cuz they got the same shitty tattoos and all read the same book. This is why i don't go to restaurants anymore. I don't want some lowlife with no class touching anything I eat.
We need to purge the drug addled filth from the kitchens and make dining great again.
For starters, there should be tattoo/piercing checks when hiring. If you have either you can't work there.
>there should be tattoo/piercing checks when hiring. If you have either you can't work there.
You can do that, if you ever own a restaurant. I wouldn't care about tattoos, because I'd still rather hire right over left in this image:
>it's an anon's restaurant immediately gets shut down and sued for racial discrimination episode
Yeah, I don't think I've seen that happen. They show the entire staff of a fine dining restaurant in season 2, and it's all whites or asians. If you hire based on skill, then it looks like discrimination. The discrimination is a bonus.
Would this restaurant be shut down? No, because they're too powerful. You could only shut down a McDonalds or something.
watched forks so many times for that kino moment god damn i didn't even realize that lmao
>i didn't even realize that lmao
I'm very observant, so I notice stuff like that. The shitty restaurant has browns and blacks, but not the nice one. They actually tried to be realistic.
If only governments didn't outlaw freedom of association, imagine how great society would be.
yeah in this particular case its obvious but the trend should be towards no tattoos
>the trend should be towards no tattoos
I don't have any tattoos, so I don't care either way. I think people be allowed to get them. It's very anti-freedom to ban something like that. What will they ban next - cigarettes? That would actually affect me.
Thank you for letting me know. It's good that other people consider themselves Cinemaphile, even if I don't agree.
>there should be tattoo/piercing checks when hiring. If you have either you can't work there.
For front of house staff sure, they're barely above the civvies that take the orders from. Real chefs fricking earn the right.
CORNER BEHIND CORNER BEHIND FRICKING CORNERRRRRR
doesnt he run like a deli?
Yes, he does, but he was trained in a high class restaurant. Also, he turns the deli into a real restaurant in the second season.
That episode was so tense. I expected that lady to shoot herself at some point.
It was amazing. I don’t like how people sperg out over ‘le bottle episode’ but it’s definitely one of the best uses of that concept I’ve seen
>lemmethrowaforkatcha
Was I the only one who wanted Saul Goodman to shoot Jon Bernthal? It isn't possible, because it's a flashback, but I really wanted to see it happen. It would happen in real life, to an butthole like that.
THE 'BURN LOCAL' GUY APPEARS IN THAT SHOW WTF
He does. He shows up any time they need an butthole.
>Jon Bernthal as himself
He has a whole episode to himself, and it's maybe the best episode. He even lands hotter chicks than the protagonist, which is really sad for Carmy.
>He even lands hotter chicks than the protagonist,
oh good, I was worried it would be one of those cringey hate frick relationships with the nigress
There's actually no race mixing, which is really interesting. The Christmas episode shows the whole family, and it's all white people.
Yep, that's episode 7.
>Bob Odenkir
>"white"
He's Irish.
Carmy absolutely will not get with Sydney. She will get with Marcus or maybe no one. Be nice to not have to slot everyone into relationships
excellent, I'll watch s2 later then so i can understand the new memes
S2 is a lot better because everyone is starting to accept and adapt to their roles, so there’s less focus on the repetitive backlash to Carmy’s changing the style of how they work
>Be nice to not have to slot everyone into relationships
I give so little fricks about Carmy and Claire, so I hope they break up. I'd rather everyone be alone than have the show waste valuable screen time of Carmy being with some mid chick. Poor Richie, though ;_;
Claire seems way too clingy and basically attaches herself to him instantly. Isn’t it supposed to suck to date chefs? With all their late hours and them being volatile in discussions
>Claire seems way too clingy and basically attaches herself to him instantly
That's probably just because she's single, and nobody wants to date her. Carmy gives her a wrong phone number and she still tracks him down; That's really desperate. It honestly feels like he was pressured into dating her.
He was pressured into dating her. All his friends, despite being under the same time crunch as him, did everything they could to get them dating. It was asking for trouble.
>Hey you remember that chick who was a little girl last you saw her? She’s totally frickable now?
>You remember her right, Linda?
>Oh yeah, she’s totally frickable now
I forgot my image
>Ayo
A yo is a name? I thought thats just something darkies said all the time
?si=kuKGx-afpT6-g_2I
When he goes to the super posh restaurant and learns to give a shit about basic aspects of service like presentation.
>Burn local? Burn local? IT’S FRICKING BURNT YOU DONKEY
It’s only in a couple flashbacks and one episode set on Christmas though
I talked with a guy who owned a food truck and noticed he had tattoos of salt and pepper shakers on his hands. When I asked why he got them, he said it was to remind him to season his dishes after his old chef instructor berated him for not doing it one time in school.
>forgetting salt and pepper unless you have a picture of them permanently on your body
The frick. Why would anyone admit that. Just say you liked the idea or something, Christ
Most peoples tattoo storys are bullshit, Miami Ink really cemented that whole “my ink represents shit” mind set. I have quite a few tattoos, and friends with more, and we all pretty much just choose designs we think looks cool. The only one I have planned to have meaning is a portrait of my dog that passed last year. I miss her a lot.
The line that broke Cinemaphile.
Nobody was broken, newbie. Cinemaphile thought it was neat that they were mentioned.
Buzzwords? Also incel only became popular because women could then call men virgins without reminding themselves their only value is their hole.
Here's a thread I was in, where I was talking about how good The Bear is.
https://archive.4plebs.org/tv/thread/171130984
I'm Cinemaphile, and I can confirm that the line did _not_ bother us.
It bothered me and I'm Cinemaphile
It bothered me. I started watching the show because it was highly acclaimed for its writing and then I get that line in the first episode. Fricking hell.
As expected of a place like Chicago, where they elected that fish eyed lesbian who let the city get overrun with gang deaths
>fish eyed lesbian
Kino.
is he still based in season 2?
He washes forks for half a week and transforms into a world class restauranteur after years and years of being a directionless frickup
This one caught me off guard because it's so out of place.
I'm watching the 1st episode right now and HOLY SHIT HE ACTUALLY SAYS IT WTF? i thought it was a meme.
the fricktard cousin has an instagram account were he sees videogame shit and reads Philip K. Dick—of course he speaks in Internet lingo like a chronically online moron.
he even called them "cucks" lmao. who wrote that shit?
hes just like us
Snyder Cut? What's wrong with cats that like the Snyder Cut?
Why does Hollywood resent the Snyder cut so much?
It represents the public rejection of the current golden goose.
>JEEEEEEEEEEEEEEEEEEEEEEEEEEEEFF
>w-we're out of Fritos, chef.
>that one sound starts playing
I really enjoy cooking
Me too. I just started doing it. Its fun.
I restored a cast iron I found in the woods. Now I have two.
May I have one
>some homeless man had his frying pan stolen
>I AM LE HECKIN' BADASS CHEF
>oh my fricking god they want extra sauce I'm literally going insane!
I got filtered cuz I cant stand those fake italians yelling and that black knowitall b***h
What is the level of training and knowledge you need to be seen as a professional and not a know it all? She had good ideas I thought. Look how well her dosh went down with the food critic. Carmy even liked it until she fricked up the ticket orders and then he trashed both her and Marcus’ creations out of anger. (I think it was justified to tell Marcus to put the fricking doughnuts down at that point!)
>What is the level of training and knowledge you need to be seen as a professional and not a know it all?
The difference between someone good (Carmy) and a know it all (Sydney) is that other people (respectable people) say Carmy is good, and that's the important difference. Sydney thinks really highly of herself, but nobody agrees.
That’s a good point. Also she has a failed business whereas Carmy worked in one of the most prestigious restaurants there is in the series
damn, lip looking real jacked baby
OI! Have we got a fricking vow of silence? TALK TO ME! JESUS CHRIST!!!
What do you want? I was here the entire time, but pretending like I was gone. I do that a lot, because I don't like most people.
He runs a fricking sandwich spot right? What is he fricking cooking in a pot? Kek!
>He runs a fricking sandwich spot right? What is he fricking cooking in a pot?
Maybe he's cooking vegetables.
Whats the context of this pic? I see it all the time but then people are saying they are complaining about having too many customers LOL! How ia that a legit complaint?
>Whats the context of this pic?
It's from a show called The Bear, and the person in that image is The Bear. It's about cooking.
why do they fricking yell so much
It must be an Italian thing, because the episode with the most yelling is the Christmas one, where the whole family is together.