>mfw a c*vilian wants to eat food at my restaurant
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>mfw a c*vilian wants to eat food at my restaurant
>mfw a c*vilian wants to eat food at my restaurant
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AHHHHHHHHHHHHHHHHHHH A CUSTOMER MADE AN ORDER AND I HAVE TO MAKE IT IN EXCHANGE FOR HIS MONEY
This but unironically.
.t worked in a restaurant
>Fricking dirty street scum. They don't deserve to even look at my work.
I just tell those creep Snyderfricks to frick the frick off
aren't snyderkeks primarily pajeets? seems kind of racist of them to write that
Fricking Snydercut Qanon are at my restaurant again...
>employee who gets zero worker's benefits doesn't call me chef when I'm rolling silverware
Civies just don't get it. They have no idea how easy they have it.
Lmao just work somewhere else. I honestly don't get why people work in the food industry. Whether it's a mom and pop or a 3 star Michelin that shit is long, stressful hours for terrible pay and you're surrounded by drug addicts, assuming you aren't one too.
worked in food for 5 years, and yeah it's ass. i work at fricking Amazon now and it's worlds better than that shit ever was, and food usually gets you minimum wage, maybe a bit more. it's sad.
What do you do at Amazon?
>why people work in the food industry
they are felons with drug convictions and can get nothing better.
Did anyone else catch that continuity frick up?
>The restaurant is shitting the bed thanks to Sydney's online order accident
>Jeff is yelling at everyone
>Sydney quits and leaves
>Marcus gets upset when Bear drops his donuts on the ground
>Marcus leaves
>Bear tastes his donuts and thinks they're delicious
>*Next episode*
>Sydney and Marcus are talking about the fallout of previous episode
>Sydney mentions to Marcus that SHE tried his donut off the ground and thought it was delicious
Wtf how do you miss that.
FRICK FRICK FRICK COUSIN WHERE THE FRICK ARE YOU, ONLY TWO EPS IN AND THE SNYDER Cinemaphile INCEL CIVVIES ARE WHINING ABOUT CONTINUITY ERRORS AAAAA-
Why didn't they just... cancel the online orders?
coz no civilian knows how business works so they can make up whatever fantasy storyline they want.
maybe they all ate ground donuts, and sydney came back go get her things or for paperwork and she also got to eat ground donuts
From all the shill posts here you can tell this series seems like the most moronic show on streaming right now and that’s saying something.
Jeff was 100% correct to smash the donut
He told him to stop working on it and do his job but he ignored him, then was still fricking around with the donut when shit hit the fan
>Jeff was 100% correct to smash the donut
imagine watching a show where this is a plot point
>fricks up with the donuts
>boss girl fricks up with the online orders
>both just walk out instantly and don't admit their frickup or try to help
>call carmy a b***h
very racially accurate.
Yo COUSIN, I need two peanut butter and jelly sandwiches with extra peanut butter GO GO GO GO
oh my fricking GOOOOD WHO EFT THIS FORK HERE
CHEF, ARE YOU TRYING TO FRICKING KILL ME
Two tours of the deep fryer man, think about it every night
Did a tour each on pantry, grill, and Sauté. I thought I had it bad on 4 dish tours, but I'd go back to pit in a heart beat after my line tours. The sleepless nights don't bother me anymore, not really. It's the nights I sleep like a baby that do.
Was in the shit back in '04 myself. Kitchen printers still give me PTSD to this day.
Thank you for your service
>CHEF DO NOT COOK THE FRICKING CINNABON DELIGHTS IN THE CHALUPA SHELL OIL THE C*VVIES WILL TASTE THE CINNAMON SUGAR
>HOLY SHIT WE DO NOT MAKE THE BEEFY FRITO BURRITO ANYMORE TELL THE C*VVIE THE CLOSEST WE HAVE IS THE CRAVINGS MENU BEEFY MELT BURRITO
>CHEF DO NOT FRICKING PUT THE FULL SCOOP OF BEEF IN THAT BEEFY 5 LAYER BURRITO!! SLAM THE FRICKING SCOOP AGAIN THE METAL LID WE HAVE INSANE FOOD COSTS THIS MONTH CHEF!!
>>HOLY SHIT WE DO NOT MAKE THE BEEFY FRITO BURRITO ANYMORE
Worst fricking decision ever. I'd slam 4 of those and get my caloric needs for the day when I was homeless
there's like a teaspoon of meat and a pint of bean slop in those things
Not my problem
brainlets could've sold it to rednecks as a biofuel base. they probably would've come to pick it up too.
this is why current society is le collapse
someone is going to tree jail for this
heh
That's in Washington so it was probably some chinese import dumping the oil to save a nickel
Nah it's Renton so it's a 90% chance of being a Mexican
what's the difference
None. The Mexicans and South America in general will side with the ruskie/chink Axis during WW3. Screencap this post so you can spam it before the bombs drop.
t. knower
My car gotten broken into there. You all owe me three hundred dollars. Don't use that storage place that's all orange. Waste of fricking money. The one down the street from the Wizards of the Coast building, across the street from the strip club.
I live in Renton, lol. Definitely a Mexican.
>Verification not required,
>live up in highlands for years
>basement of house rented separately to mexicans
>entire neighborhood mexicans
>unironic mariachi music on their birthdays and there's hundreds of them so they always had birthdays
you sure about that dsp? you focken pussy
so they only died after the oil was discovered? what a pathetic headline
Why do non-whites litter so much? Every time I see someone littering, it's a shitskin or chink.
They think if there's enough white trash around might they as well add to the pile
no comments from the troony section, thanks
genetic memory. whites spent thousands of years destroying large swathes of europe. They realized this, decided they didn't like it and opted to not litter and instead plant trees and make conservation areas.
TREE JAIL
what was the point of inheriting his bro's restaurant if he just completely remade it?
I was on board until it looked like he was just gonna make really fricking good sandwiches and comfy food.
Because it was a shithole, they still sell the sandwiches in the drive thru though
Why do people find this israelite attractive?
Beats me
he cute
tattoos
vascular
healthy hair
thats literally all it takes
He would look a lot better without the dumb tatts
>tattoos
they look like childrens' scribbles anon
>vascular
not really, no.
>healthy hair
he is balding anon.
>mfw a civilian wants to date me but I have to make a roast beef sandwich
The worst part is that the show tries to sell you the whole idea of being a Real One/Burn Local type of nonesense - AND THEN they actually hired the Burn Local guy to be in the show.
It's beyond absurd lmao
wait a second. is "burn local" supposed to be weed?
No it's about using locally produced energy sources and not imports.
>i care about the environment
>i also fly in celebs from all over the country on private jets and produce as much C02 as nicaragua
truly burning local
man this homie don't even burn local, you ain't a real one
burn local is the slogan for his stupid failed hot sauce brand. I myself prefer pic related
>recommended for burgers, eggs, fries, and spraying into the eyes of those goddamn chinks
jesus marky, was that necessary
Only if you don't want your food to taste like Vietnam fricking shit
>burn local is the slogan for his stupid failed hot sauce brand.
Lol. That's not even it. "Burn Local" is some Southern California scam where they make candles in used beer cans and call it eco friendly, he probably wanted to frick the owner or something
>You mean I have to sex with my beautiful gf who loves me AND cook food at the same time??? Oh woe is me I'm going insane
>beautiful girlfriend
Claire was a 7/10 at best
>mfw its a very understanding civilian who also works unsociable and unpredictable hours and is also a 10/10 angel
>how can I ever survive in this relationship
>Ryan Faber, a 23-year-old line cook at Mediterranean restaurant Amali on the Upper East Side, felt like a piece of meat during a recent outing with a friend of a friend.
>For Faber, working 13-hour days at a scalding-hot stove has become his biggest flex in the dating world. His profile photos on Hinge and Tinder feature him apron-clad in the kitchen — an image that beckons, “Do you cook?” from matches, who come from as far as Long Island to meet up with him in Brooklyn after his shift ends.
>“[He’s] Anthony Bourdain mixed with Pete Davidson,”
>He’s single by choice: Commitment issues come with the culinary territory.
>“I just go from seeing this person, to seeing this person, to seeing this person, because I’m just constantly at work. I don’t have time for a relationship or anything like that,” Faber said.
>“I’m actively in therapy to help me stop falling in love with men who look like this but The Bear on Hulu is worth the mental set back,” one woman tweeted.
>“My dream guy is a cook,” the single 29-year-old told The Post. “I always thought it was one of the sexiest jobs.”
non cook bros, it's over...
Waiting for the sexy plumber show to make women go "I actually always found plumbers sexy"
If you go on female dominated websites you'll see women like a variety of men, including nerdy homosexuals and bulky morons.
what type of female dominated websites? The only ones I konw are are full of mentally ill femcels.
>variety of men, including nerdy homosexuals and bulky morons
as long as they're billionaire vampires
>“[He’s] Anthony Bourdain mixed with Pete Davidson,”
What a homosexual.
reminder that all the ""women"" in question is 275 pounds+
>the single 29-year-old told The Post
Uh huh
How easy is to brainwash the npcs. Jesus.
>23
Grim
Just be good with your hands and work a profession where that exemplifies that skill set and you are Grade A bait on a hook.
Is that him on the left? He's starting to look like Ellen Page
what 3 days of being a line chef does to a motherfricka. normies just dont understand
This is the most pretentious thing I've ever read and I've read Judith Butler
why date a guy whos at work 13 hours a day?
So she can frick other guys on the side. Women like men who are distant, that's why even if you wait 20 minutes to respond to them no matter what. You know you read what she sent you, she knows you know, and you know she knows that you know. But if you don't let that shit sit on read she gets the ick.
why do you incels have such a problem with women just trying new dick out?
if you were sexually desirable you'd be fricking the flavor of the month thottie too(it's gym thotties w/ platinum blonde hair rn since you guys will never know)
>gym thots with platinum blonde hair
This has been the flavor of the month since 1996
ppl literally didn't go to the gym in the 90s you stupid zoomer frick.
all you did was have a gym membership and then not go in favor of eating nothing.
Maybe in whatever coke-addled part of the nation you come from, but blonde gym rats have always been a thing in a lot of places.
It's dark academia fake nerds right now. What the frick are you talking about?
dark academia was last year baka
As much as you want to normalize it, men being bawds and women being bawds is nothing alike and shouldn't be equally acceptable (let alone encouraged) and this has nothing to do with the "patriarchy". You penetrating someone and someone penetrating you is totally different both physically and mentally. It's why I'd much prefer for a woman to rape my dick than a man to rape my ass, it's why woman-on-man rape is joke material while the opposite is the most serious thing ever, and in brainlet terms it's why I'd touch a turd with my finger for a thousand bucks but I wouldn't put one in my mouth even for a million.
>(it's gym thotties w/ platinum blonde hair rn since you guys will never know)
Bruz that was too months ago, current flavour is big arsed muslim chicks with a thing for white dudes, don’t fall behind anon.
Why are bawds so obssesed with random internet incels and constantly trying to get their approval?
Do we make you feel guilty or some shit?
>If you were sexually desirable you'd be fricking the flavor of the month
Nope, i would just look for the type of girl i find attractive
Probably find a cute redhead with big breasts
Same reason why you go to McDonalds. You get a quick fix and feel empty afterwards. No strings attached.
Reminds me of a guy that my friend worked with who was 26 but looked 45. His entire personality revolved around how 'hard' he worked and how 'difficult' it was being a chef (he worked in Wetherspoons).
American here - isn't that like working at a Chilis?
>"[He’s] Anthony Bourdain mixed with Pete Davidson"
>they have the "[He's]" in brackets b/c the quote was from him saying "I'm"
lol what an butthole
hope he swings like bourdain did
The post that broke Cinemaphile.
ITT: TIMES YOU ACTED LIKE THE BEAR
>be me
>wandering through Yellowstone Park on all fours in the middle of the night
>smell a bag of Fritos in a one mile radius
>WaddlingIntensifies.jpg
>stumble across campground, rip tent apart, eat some gay Californian's face
>scratch their Subaru a bit, still can't find Fritos
>hear a Golden Retriever barking in Wyoming so it's time to skedaddle
>still starving
All I wanted was some fricking chips
AHHHHH I'M GOING TO COOOOK
>the single 29-year-old told The Post.
White people in Manhattan kitches are a myth, what white would wanna earn 14 dollars an hour doing that shit? It's only mexicans and guatemalans
>TFW you awkwardly shoehorn minorities everywhere when you write a show
>TFW finally write a show about a setting that is majority brown
>Fill it with israelites playing white people
????
lol that troony looking gay
>Anthony Bourdain mixed with Pete Davidson
Except he's not rich or israeli. What a fool.
>I cook
>mfw some entitled civilian orders a burger with CHEESE and SEASONED fries
It’s so fricking over
its awful, horrible pacing of the dialogue, horrible stylizing, horrible characters, its just shit.
Is the show any good? I'm gonna start watching today
If you don't mind every character yelling 24/7, yeah it's good.
It's not bad but it's clearly written by some LA yuppie thinking that they're down to earth and off the streets
Yeah every conflict is completely manufactured, there is enough conflict in a real kitchen that you don't need to make up bullshit. Are you telling me that they couldn't find a single writer who used to work in a kitchen?
Also the moments of anger and frustration and stress are too few and far between. Every service is like that in a busy restaurant, all night.
I also don't believe the lead actor. I don't feel the anger simmering under the surface when he's not screaming. I could feel it from every good head chef I met.
Having worked from dish pit to sous chef in BoH and server to manager FoH, the only good restaurant movie is Waiting.
This homie knows what's up
>t. fellow dishpig
this.
Especially the parts specifically when he's "fighting" with his brother or cousin or whoever the other guy is. I felt like half the time, peak-fight, the two actors were smirking and felt silly at those exact moments
It's worthwhile if you don't have anything better to do. Its not particularly good but also not awful
The shows great
These guys are seething because they make a joke about snydercucks in the first episode and they didn't watch any more of the show
>These guys are seething because they make a joke about snydercucks in the first episode and they didn't watch any more of the show
That was a very weird moment, the character didn't feel like he'd know any of the words he was using to insult those nerds. Very much a writer dabbing on people he hates type of moment
Why would I care about Snyder? I don't know a single word in punjabi, not my problem if the writer hates indians.
No, it's shit.
it's only good to watch with your SO and if you pretend to be invested in it b/c it shows you're tolerance of so much diversity onscreen
The Bear does diversity right because Chicago is a highly diverse city. If it were set in like Maine with five blacks on the cast, then you bring out the bell.
Kitchens are some of the least diverse places in almost every major us city. At most you can say they are diverse because not all of the latin americans in the kitchen come from Mexico.
It's very good, though some of the characters are bit obnoxious
S2 has 3 episodes of pure, undiluted kino though
it's foodie masturbation but it's also very good
Its too loud the huge crowd parts where everyone is yelling triggers my autism
>bro being a chef is fricking hardcore, check out our cool one take
Why nobody makes the same memes about this movie? There is yelling and lots of drama in one night.
because nobody saw it
Its an ok movie, nothing to write home about
ugly protagonist = women don't care = men don't care
I love these threads
I worked in kitchens for 10 years
Initially i joined in on the irrational sperg outs but I soon realised how ridiculous it all was. Oh no i have to deep fry some fish and cook a burger at LE SAME TIME
So fricking what mate
YES CHEF
The spergouts for me were never from just having to multitask, it was when I'd have a full screen on a Friday night rush or something and a server would tell me to hurry on an order that was 3/4 of the way down the list, naturally because she forgot to ring it in, while she sits on her phone expecting you to sacrifice timeliness on other people's orders to save her tip. Servers are the bane of the restaurant industry.
I had a similar experience when I was maybe 16 in one of my first jobs. I showed her my line and broke down the average time for each order, was very generous. Told her to imagine if I spent no more than 90 seconds on every single one it'd still take me 30 minutes to even read her shit. The look of utter non comprehension sticks with me even fifteen years later. Like this slack jawed b***h genuinely didn't understand how time works.
Never try to do math with a server. I once had to explain to a waitress at one of my jobs that turkey came from a bird.
>But it walks on the ground anon
>I think I would have heard of that lmao
>Interrupts you to say she doesn't care
And she makes the most money too.
Ok I’m a foodie and the menu was one of my fave movies in the last 10
Years. Will I like this? Is it the same type vibe?
It's nowhere near as true to the world it tries to cover as The Menu. Which is weird because it should be much more accessible.
>the menu
The Menu was funny if you aren't a chudpilled basement dweller.
>chudpilled basement dweller
A troony?
I'm glad I settled for something easy like plastic surgery.
COUSIIIIIIIIN SOMEBODY ORDERED A TAP WATER WITH ICE CUBES IN IT AAAAAAAAAARRRGH
mfw someone orders the grilled cheese off the kids menu
>sorry bro, I'd love to chat but some little civvie spawn just ordered microwave nuggies
>yeah, see you tomorrow bro, my evening is PACKED
>better be getting paid overtime for this
>my customers... ordered food?
Why are young people swarming to get tattoos? I am literally the only person my age that I regularly interact with that doesn't have a tattoo, doesn't vape, and doesn't smoke. I am a healthy weight and regularly shower and I get zero b***hes, but these traincar looking mfers frick a new girl seemingly on a monthly basis
he's got random stupid tattoos like that chick with the traced drawings about her cat lady life
You're just some pedestrian ass commoner who isn't part of the patrician class of culinary artists. That 5'4 badass could steal your girl if he wanted, and he spent 4 days in juvenile hall when he was 16 for shoplifting DVDs from WalMart.
Punk.
Lainey Molnar (anoher israelite)
this will trigger BOH
Why are chefs so constantly unhinged?
Because they're dedicated to such a base level thing, how do you not go insane?
Imagine some guy that's obsessed with creating and selling the perfect matress for optimal sleep and comfort, to the point where he's sacrificed all his personal life to this thing.
Most people would think he's nuts, but we live in a culture that worships comfort and pleasure so we're ok with people grinding their years away for the perfect bite to shit out.
It's completely demented.
>just told your sous there are three BLTs fired all day
>yes chef
>*ticket printer sounds*
I can't handle stress at all. I avoid people like Carmine and Mike as getting yelled at makes me fall apart
cooking kino
These shill threads got me
AHHHHHHH SOME CUSTOMER JUST ORDERED TWO NUMBER 9S, A NUMBER 9 LARGE, A NUMBER 6 WITH EXTRA DIP, A NUMBER 7, TWO NUMBER 45S, ONE WITH CHEESE, AND A LARGE SODA
>these frickin civies, man
>always ordering food and shit
>i cant take it anymore
I dont get the ending of S2 at all, everything was going fine so why did Carmen have a full on schizo meltdown?
you have to have an abusive mother to get it
he was trapped in a freezer for half the episode, even if you had upmost confidence in your team you'd still get stressed the frick out in the opening night of your new restaurant not being able to do anything.
Because we needed drama
t. The Bear writers room
He comes from such a toxic family where he can't accept anything good happening to him. All it took was one thing in an otherwise great night to unravel and sabotage himself.
The Bear is a good show, with 5/10 writing but everything else is 10/10
By the way, with all these strikes, just pretend the show ended on Season 1.
It's because everything was going fine. He's under the impression that everything would fall apart if he wasn't doing everything, and once he had evidence that he wasn't needed, he lashed out against innocent people who just wanted to help.
he spent his opening night locked in a freezer - are you autistic?
he really needed to cool down
Do they really call people civilians in the show?
Haha, they mentioned me in the first episode!
isn't using civvie like that super fricking insulting to veterans? imagine a fricking chef saying that to a double amputee war vet, calling him a civvie
I once said "thank you for your service" to a bouncer who was sitting in the wind and rain all night and my friend got really mad
what a gay
you haven't experienced true war unless you've stepped into a kitchen and withstood the heat.
sorry bro but a war vet could never know the heat of a kitchen during a busy dinner service, war is hell but cooking is an abyss
I mean if he's a double amputee he can't really do anything about it, can he?
YOU WEREN'T THERE MAN
You can call a double amputee whatever the frick you want lmao
LET HIM wiener
LET HIM wiener
All wagies do this.
>there's... MORE THINGS TO DO!!!!! NOOOO IM GOING INSANE!!!!
Meanwhile the "worst" that will happen is you get some extra hours with 1.5x pay.
Every job i've had, i've been surrounded by people that flip out and start stressing and bringing morale down when they find out they have to work.
homie, it doesn't matter, you're here to work, and you leave at 5pm no matter what and then you do it tomorrow. Repeat.
>chef......I make donut 🙂
>Why are you fricking with me? WHY are you fricking me?! WHY ARE YOU FRICKING WITH ME??!!! GET THE FRICK BACK TO WORK!!
>NOOT NOOT
>meanwhile a chinese restaurant has Uncle Lao as the only cook doing 30 dishes at once and never complaining
He calls every customer that walks in the most offensive slur possible in Chinese. The racism sharpens his focus, this is a known fact.
The only Chinese you see in those restaurants are the ones you see up front. It's all mexicans doing the cooking in the back.
Uncle Lao did complain one time when the health inspector came by and he had to put out his Pall Mall Red 100 in the duck sauce because they couldn’t afford to fail another inspection.
thats bc kung lao aint cooking you have a bunchh of hispanics doing all the work
>In 5 minutes they serve up 40 tables of food
I mean come the frick on
It wasn't serving all the tables it was getting the backlog of expediting done.
>they all make such a huge deal about opening night being a success, its make or break
>nearly all of the guests are just family and friends
doesn't seem like the steaks are very high then huh?
>steaks
Wow. You just triggered my PTSD. Please mind your language when there are Chefs in the audience. I know it must be so hard for a civ like you to understand our struggle, but at least make an attempt at empathy.
>doesn't seem like the steaks are very high
Pretty much, the grill is only about waist level.
>but it walks on the ground anon
No, see, it wasn't that she misclassified what a turkey is, she just had zero comprehension of what sort of vertibrate animal it came from. You're giving her too much credit.
Even trying to be moronic on purpose I still overshot. Wild.
so... how is Lip doing in the kitchen? what's his character in that show?
same wounded prince trope
>wounded prince trope
a what?
nta but I feel like it's pretty self explanatory. or are you saying it's not an actual trope?
I looked it up and couldn't find anything. I'm also not in conversations about tropes.
Oh, that sort of thing.
it's not on tvtropes but it's mentioned consistently in author circles
He could rule the world if only those typical working class perils weren't so perilous.... etc
tortured working class genius tough cool goyim guy
same schtick his fellow israelite Sean Penn imitates
>They have to make 800k in profit in a year to pay back Uncle Jimmy
Impossible
Its okay, Richie gave him a chocolate covered banana, its all water under the bridge now
I became a waiter to numb my suicidal thoughts in 12 hour shifts.
I can't imagine any other work to do in my life.
The only logical ending for the show is Carmen goes insane and kills everyone else and then himself
Does he actually call them civilians in the show? Because that would suck.
This show is like 90% people autisticly looking at each other
You're nothing! You're NOTHING! You're nothing! You're nothing
>A true artist respects the silence that serves as the foundation for creativity.
You literally cannot refute this.
IN 1975 I MADE BOB DYLAN A SANDWICH WHO THE FRICK ARE YOU? I WENT TO NYU CULINARY SCHOOL SUCKA
I WALKED GUSTEAU INTO THE KITCHEN WHO THE FRICK ARE YOU
For me it's the cleaning. Cooking is whatever it's interesting and occupies the mind and the hands but cleaning up fricking sucks. Cast iron is heavy as shit, everything has to be soaked and/or scrubbed, its boring monotonous shit and easily 5x as physically taxing as cooking.
Also idk about you guys but I've seen some dishwashers work and those lazy b***hes barely put any effort in. I'd have to redo half of it because they just want the sink empty. No one handwashes as well as I do. I'm the champ.
Don't soak your cast iron, clean it while it's still hot and don't use soap. Takes a minute
I don't think anyone wants to work in service industry. It's the last resort before becoming a NEET.
I work there because I am a shizo and I would be unemployed elsewhere.
I'm there because I'm lazy and have no degree
I love cooking and would be a chef as a career if the pay, hours and working conditions weren't dogshit
For me, it's the lack of drug tests
Japan doesn't treat restauraunting as war.
Japanese work culture is sit hunched over a desk 12 hours a day , while your kids grow up in the background and you forget what your wife’s laugh sounds like.
They don't? Food Wars lied to me.
A banana fish themed restaurant seems tasteless even by japanese standards
Are you sure?
Jiro autism may be even worse
Black person, it's even worse over there
plebs can't even work in a Jap kitchen, you have to apprentice for years like it was a trade
War. War never changes.
Love the heart attack grill owner, gets brought up in fits fat hate threads sometimes.
>doctor with obese patients
>tries to help them change their ways
>they're so unwilling it's like they're incapable
>Only ones who make serious efforts to change are those who get close to death
>alot still eat themselves to death anyway
>Open a resteraunt to kill them
>Be very open aboout it
>fats still come
>News israelites try to bring up how unhealthy it is
>very blase about how t does kill people, and it's their choice
>show off bags of dead customer ashes
>hire hot waitresses all the while to wear loose nurse outfits and spank people who don't finish meals.
you forgot a fatty did die there at some point.
He also tried a gym before the grill which also failed.
When I saw that place I was mildly repulsed because I thought it catered to fatties. Now I understand. I have new appreciation for that place now.
There's a great Irish-themed pub and restaurant in Vegas, can't remember the name but I highly recommend it.
Do they even use the tiniest crumb of salt and pepper on their food? The most jarring thing to me on my first visit to Vegas was how bland all the food was. It makes sense in retrospect with how geriatric the average clientele is, but unless I go out for some sort of Asian cuisine there everything is as tasteless as can possibly be. It was all cooked technically perfectly, just flavorless.
>everything is as tasteless as can possibly be. It was all cooked technically perfectly, just flavorless
I grew up with pretty bland food so restaurant food was usually great. Now I cook everything at home with a variety of herbs and spices and now I get disappointed on how bland restaurant food is now. Goyslop just doesnt hit like it used to
t. white american
Thats almost a boondocks ep
Making Italian beef sandwiches isn't that hard if you have a well seasoned dutch oven
>a well seasoned dutch oven
my specialty
one thing that's not clear: do they still make sandwiches even now that they are a Michelin star luxury restaurant? is that where they put the old moronic black guy?
the somali guy makes sandwiches solo now or something and they sell them out the back window
lmao thats pretty awful of them, stuffing the old moron out back so he can't do anything useful
He's also the only side character who doesn't get an actual story, everyone else got a bunch of screentime but all he does is mope around because of autism(?) and then they throw him in the doghouse
He’s like Connor in Succession. Technically part of the cast but the writers and characters don’t pay any attention to him. Maybe next season he’ll get an arc where he’s a hidden math genius for extra ESG points.
It's not a great subplot but his arc was that he knew he was too old and busted to retrain as a line cook so he dipped rather than fail.
That bit was fine.
What was stupid was that only Tina noticed and suggested to him that he take over the takeaway sandwich counter they had installed to keep the traditional menu items going during the day, which is all he wanted to do anyway, so problem solved.
This is dumb because
>that's not a character arc for the guy
>if they were always going to have a sandwich counter and he was the main sandwich maker just give him the role instead of trying to make him a line cook
>Neither Carmy, Syd, Richie or the sister noticed he was drowning and when Tina told them that's what he was doing they just went okay and moved on
His whole plot was just to fail un-noticed and then slot back into his role which they had ALREADY DECIDED they were going to keep and when he did it everyone shrugged because of course that's where he would be assigned SO WHY FRICK THE OLD GUY UP IN THE FIRST PLACE
worst threads by far on Cinemaphile and thats saying something, embarassing
>When the civies just don't understand being a cook...
why do I get banned when I post about this show on Cinemaphile?
Because Cinemaphile is full of people that act like this IRL and they don't like to see their own reflection.
I got banned for one day for "off-topic posting" by making a post about alcohol in an alcohol thread
I miss when chefs were jolly fat guys and not degenerate, tattooed drug addiction
No. Leftists have to have all the interesting jobs so they can b***h about it.
>all the interesting jobs
Once the novelty of a new menu at a new job wears off there really isn't anything inherently interesting about it, you're essentially working an assembly line with fragile, perishable materials.
My head chef is a fat jolly lesbian and work is fun
nothing like this stuff
liked season one
couldn't even finish episode 2 of season two
>lets just get people to curse as dialogue
>black girl making too making non-facial expressions
>character feels like she never admits to being wrong
5,6,7 and the last one are decent. But yeah if you stopped at 2 that's a bit of an ask I guess.
why do chefs and comedians always add some artificial bad boy image to their jobs? shut up and flip the burger homosexual
Tbf a decent number of cooks are literal ex-cons, the biggest issue comes from the culinary school wannabes that interpet that as general workplace culture for the kitchen.
hard to believe that Black person is related to gene wilder
I went to a restaurant on Friday with a group of 8 one hour before close. We ordered a shit ton of appetizers and entree's and wienertails. Didn't finish eating until 30 min after close.
So... does the show get better after episode 1? Because I heard it was pretty good, watched the first one with my mom and dad, and they didn't really like it
Forgot to mention, we probably don't even get the show because we're from Spain and I don't think there's a single restaurant here that works this way. Everything looks either toxic, dirty or a public health hazard.
nah it doesn't really get better.
OH FRICK OH FRICK I ACCIDENTALLY USED THE wienerROACH EGGS AS A GARNISH
>Look at the state of this place
>I'm shutting it down
>restaurant and bar experience almost entirely in Las Vegas
If I ever need to figure out how to unseason my food and hire bartenders that don't know what an old fashioned is I'll be sure to give him a call.
>and hire bartenders that don't know what an old fashioned
Lol what properties MGM?
The Plaza, a few random bars we stopped at on Fremont, and yes, MGM lmao. Surprisingly enough the bartender on the High Roller ferris wheel seemed to have the most extensive knowledge out of any of the places we bought drinks. I asked for a gin and tonic because I had low expectations and he asked if I wanted a French 75 instead. The answer was yes and I had four of them.
Is the show where the guy in op is also like a boy genius who stumbles into class doing his "I already know everything" schtick? It pops up on YouTube shorts with sugma music in the background
That was probably Shameless. Same actor playing a high school genius like 15 years ago.
They think it’s all performative. They think it can’t possibly be that intense in real life, because nothing in their lives - literally nothing - is that intense.
They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do, to make things that are both crucial for survival and also important sensory experiences under tight hygiene and time constraints.
FUUUUUUUUUUUUUUUUUUCK A MOTHER AND HER 7 KIDS WALKED IN AND ORDERED THE MACNCHEESE SPECIAL BUT WE ONLY HAVE 3 PREPARED
NOOOOOOOOOOOOOOOOOOOOOO IM GOING TO HAVE TO MAKE 4 MACNCHEESE FROM SCRATCH FOR MY PAYING CUSTOMER AHHHHHHHHHHH
>Oh no...
>Is that...
>Is that an order for a... a...
>SANDWICH?
>AT MY SANDWICH RESTAURANT?
*inhales*
>NOOOOOOOOOOOOOOOOOO
>HOLY SHIT HOW COULD THIS BE HAPPENING TO ME?
>CHEFS I NEED YOU TO FIRE 674 PEANUT BUTTER AND JELLY SAMMICHES ALL DAY CHEFS
>AAAAHHHHHHH
>WHERE'S MY CHUNKY PEANUT BUTTER CHEFS
>WHO MOVED MY CHUNKY NUTTIES
>YOU THERE, CHEF
>PUT DOWN THAT DONUT YOU DUMB FRICKING YARD APE CAN'T YOU SEE WE HAVE FOUR THOUSAND SANDWICHES TO MAKE IN FIFTEEN MINUTES
>AH SHIT NO FRICK COUSIN
>IM SMOKIIIING I HAVE TO SMOKE AND GET ANOTHER TATTOO
>GOD MAKING THESE SANDWICHES IS THE HARDEST JOB IN THE WORLD I'M LITERALLY LIKE A COMBAT MARINE IN A FRICKING WARZONE
>KILL ME PLEASE I WANNA COMMIT SUICIDE I WANNA DIE KILL MEEEEEE
some chefs unironically live and think and say this but it's kino
they have little going on in their lives, let them have this
No fricking way this dude is 5'5 cause I never came across a manlet whose jacked in fact I don't see them in gyms when I workout
They can do pull-ups on the fridge, they don't need a gym.
>
i mean, assuming it was a match with special rules, where you couldnt just swing them into the nearest telephone pole like an oversized sausage, wouldnt there be SOME advantages to being tiny like this? i imagine it would be pretty difficult to remove this lil fella if he got you into a headlock. obviously youd just stand up and he would pass out from altitude sickness, but still
>be factory supervisor
>influx of this type of homosexual since covid because a lot of restaurants closed down
>a lot of them try to pull that Gordon Ramsay shit on my line
>thoroughly enjoy buck-breaking to the point they go home and never come back from their lunch break
I used to think these guys were hardcore until I saw them break down like absolute b***hes in my manufacturing floor. Go Now it's just like seeing a child throw a tantrum, they should just stick to making a sandwich or whatever the frick
Can you convert that into burgers? Like, how many Big Macs is that? How many Whoppers? I just don't understand the metric system.
That's six foot long chicago hot dogs with a couple bites taken out of the last one
Thank you, it's very clear to me now.
NOOOOOOOOOOOO I OPENED AN ESTABLISHMENT THAT SERVES LEMONADE TO PAYING CUSTOMERS BUT THAT MEANS I HAVE TO MAKE LEMONADE TO GET THEIR MONEY AHHHHHHHHHHHHHHHHHHHHHHHHHHH
Okay give it to me straight, why do "chefs" have to put on this persona of being tough guys? Is it because they're doing what is essentially a woman's job and try to overcompensate?
its just how theyre portrayed in the media and some people actually buy into it
the only people who make cooking a hard job are the cooks themselves
>work in the food industry
>not American
>it's super chill
>just wash dishes and cook shit
>get paid well
easy as
the next Sean Penn and John Bernthal: a israelite actor LARPing as a tough goyim in every role
Does the show really try to make him out as a tough guy? Being a short barely functioning sperg with tattoos that yells at people doesnt sound tough in the least.
remember this show is written by soi guzzling homosexuals, like every other show
they probably think having tattoos and being ANGRY!!!! is super tough.
yes it seems very tough to the richkids that write this shit
I couldn't get passed the second episode
>DUDE LOOK HOW HECTIC KITCHEN WORK IS EVERYONE IS YELLING OVER EACH OTHER SO MUCH DRAMA WOAAAAAHH
normie slop
I have to believe that they could just chill the frick down and take an extra 5 minutes and they could just be talking at normal volume. Who gives a frick if it takes 40 or 45 minutes to get a meal?
>B-BUT MUH PRESENTATIONNNNNNNNN
nobody gives a shit. We don't care that you dribbled sauce in a circle along the edge of the plate. Nobody asked for that, nobody wants that. Touch fricking grass.
>Hey everyone, we are super busy and understaffed but we are working as fast as possible to make your orders the best and right way. Thank you for your patience.
Instead, you get spastic yelling and le freakout.
yeah that has to be the better way, right? like, we the dinner guests get it, this isn't a 2 star michelin restaurant, we aren't paying a thousand bucks for the meal. We understand this is just another glorified diner café, and that the food is going to be the cheapest you can make it and still get away with charging us 20 bucks for it.
you aren't fooling anyone into thinking this is some high class place. Just make the slop and serve it to us, please. And you don't have to yell, that just confuses people. I'd rather wait 5 more minutes and get the right order. If i wanted food RIGHT NOW i'd go to micky D's.
It's because the servers and the managers (as a result of the servers) will nonstop b***h at the cooks as if that food making it out of the kitchen one second late is going to cost them an entire night's tips.
well that seems like a bad system for all, anon
why not just pay the servers a living wage so they aren't dependant on tips and stop b***hing?
Servers know that enough simps play into the "I work for tips I'm so poor wah :(" sympathy ploy to where it actually makes them the highest paid people in the restaurant. They will do anything and everything in their power to keep that grift going. Even if you stop in at a run-down, small town diner, odds are the 16 year old taking your order is making what the management/owner and the cook make combined during that shift.
that seems like a particularly bad deal from the management's perspective
I'd not tolerate that if I owned a restaurant, i'd pay them a decent wage instead and have signs that say NO TIPPING ALLOWED
The black guy making donuts and who aspired to be a pastry chef (lmao) just took me out of it. Oh oh, and then they just 200 grand in cash, because that always happens to people. I am sure the southside of Chicago and its low income must breed many many black pastry chefs...
The other thing that bothered me was that fat blob greasy mustachioed man who looks like a redditors post come to life. I gave it a chance, it was just so stupid and unrealistic. IRL that kitchen is 90% mexican dudes making chinese food and the odd single mom or hot chick scamming up good tips.
>eyo fr fr ong dis is da best danged cupkake i ever baked up my homie
>fat blob greasy mustachioed man
My God I fricking hated that guy.
civs really don't get it. Everyday is a war in the palate temple, and every lunch rush is pearl harbor.
This is why I intentionally work in the back washing dishes. Zero interaction with dumbass customers. I also don't have to show up until 10 and can sleep in.
lol at all these shitty neck aprons. Who the frick doesn't use a crossback apron these days?
this show is DO WHITE PEOPLE REALLY ??
Holy fricking shit sandwiches make me fricking angry bros. Nobody's job is harder than mine. Making sandwiches are more important than the security of the country. FFFFFFFFFFFRICK AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
>lets dedicate a whole episode to a past christmas party
>oh shit, mikey is alive, maybe we get to see some actual character of him and why people love him so much
>nope, he's actually a fricking psycho and tells insufferable stories.
>lets dedicate a good portion of the episode to illustrate just how mentally damaged the mom is, even though it doesnt matter
>lets make sure 90% of it is just fricking screaming.
did we really need this episode just to explain why the mom didnt go in for the opening night?
the only real takeaway was the banana thing, which could have been thrown in as a story at the birthday party or something.
the episodes with endless screaming are just fricking stupid. no rational person puts up with that sort of shit. nobody with any iota of self worth puts up with that shit. its so fricking unrelatable and cringe.
>chefs and food service people calling others civilians
They don't actually do this, do they?
Creators saw Uncut Gems and were like dude anxietycore is the new hip thing, but instead of making a show about something exciting like a crazy gambling addict constantly in danger of getting kneecapped it's just a bunch of chefs stressing over sandwiches.