>mfw a dirty c*vilian is looking for the restroom and they accidentally set foot in my kitchen
 Nothing Ever Happens Shirt $21.68 |
 UFOs Are A Psyop Shirt $21.68 |
Nothing Ever Happens Shirt $21.68 |
>mfw a dirty c*vilian is looking for the restroom and they accidentally set foot in my kitchen
I wouldnt eat a shitty Chicago sandwich anyway.
is there anything more embarrassing than cooking for a living?
Being a diversity officer is far worse
Basically just a modern priest class. Certainly worthless but grifting society into thinking you have some special and sacred knowledge and advice isn’t necessarily embarrassing.
Funniest comment I've seen this week, and basically true. 99% of the time you're not even getting the "good" academic theory from these schmucks, just a bunch of shitty undergrads regurgitating huffington post articles. Total waste of a position.
chatGPT made it way more embarassing, same applies for office managers and other bullshit jobs, you can tell their announcements and emails are just ai generated in a glimpse and it's 99% of their job
>is there anything more embarrassing than cooking for a living?
Sneeding for a living.
>is there anything more embarrassing than cooking for a living?
Making movies and TV shows about cooking for a living.
getting mad at peoples occupations over Cinemaphile memes is definitely more embarrassing
Cook detected.
no its just unlike you i go outside and have sex. you can feel free to keep seething about drug addicts, i guess you don't like that they cook your holy animal
haha youre mad
I'm considering training as a chef. Cooking at home is one of the few things I enjoy and that I'm decent at. I tolerate stressful scenarios where I don't really have time for indecision better than I tolerate boring scenarios and I fricking hate customer facing positions.
Plenty of things. Cooking can be enjoyable and yield interesting results if done right. Everyone likes good food.
I love cooking. Everything from growing my own herbs and veg to finding some weird mushrooms at the farmers market to learning classic recipes or even making my own. It's so rewarding. But being a restaurant chef has almost nothing to do with any of that. I can't imagine a more horrific job than having to shit out 25 steaks in a sweaty kitchen rush.
The only good cooking job would be to work in a test kitchen. Just frick around and experiment until you come up with something amazing.
Yes. Cooking for a living and making your entire kitchen call you "chef".
>shit pay
>long hours + 2nd/3rd shift
>high stress
What's the motivation other than some fricked up martyr syndrome
not getting your felony probation revoked and sent back to jail, based on my experience in the food service industry
Teenage pussy, often underage. For some reason, prostitute girls love to frick cooks. I can only assume it's because cooks offer them the drugs they are on at all times.
>I can only assume it's because cooks offer them the drugs they are on at all times.
nailed it
I love cooking, it's one of my few passions in life.
I will never work in a restaurant because of psychos like this.
What's your favourite dish to make, anon?
Honestly, anything on a charcoal grill, but if I had to choose I'd say grilled rack of lamb.
Wonderfully tender, best cooked rare, deep rich flavor, and a fairly simple spice rub. Getting to sizzle meat over coals is very cathartic, especially when it's a nice day out.
Nice, love a good rack of lamb.
https://www.reddit.com/r/KitchenConfidential/comments/wnjygd/rant_i_loved_the_bear_i_fricking_hate_the_response/
>It was a show I feel was made for us but really took off with people who will never understand us.
>They think it’s all performative. They think it can’t possibly be that intense in real life, because nothing in their lives - literally nothing - is that intense. They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do, to make things that are both crucial for survival and also important sensory experiences under tight hygiene and time constraints.
>The show let a lot of people into a world they don't belong to and now desperately wish they were a part of without actually being a part of it.
>I make something that literally turns into shit in an hour
>im a rockstar
>>They think it’s all performative. They think it can’t possibly be that intense in real life, because nothing in their lives - literally nothing - is that intense. They’re watchers, audiences, consumers, not doers and makers and producers of things that are inherently transient and necessary yet ephemeral, so they cannot grasp what it is actively do, to make things that are both crucial for survival and also important sensory experiences under tight hygiene and time constraints.
GET ME A SANDWICH
I started reading through that thread for some reason. Those restaurant wagies are ridiculous. Some of them in there are claiming that working in a restaurant is more stressful than being a brain surgeon or a paramedic.
Bear in mind, high risk occupations turn less stressful the better you are at it.
So if they are understaffed and or incompetent, then yes it can be more stressful.
But if the kitchen does not run oiled, than they are bad at their job
>So if they are understaffed and or incompetent, then yes it can be more stressful.
Most low wage jobs are understaffed by design so managers can save on payroll. Companies strive to earn the most profit while spending the least amount of money. And labor is a cost. So realistically every person is expected to do 1.5x their workload.
normalgays barely even enjoy the food they eat, they just stuff it down and blow it into a porcelain shitbowl. especially fat asses. 80% of the US are fat asses now. transient isn't a word with good connotations either lol. if you want to be a "maker" of something ephemeral and beautiful, learn from those guys carving huge sand sculptures and shit. an overwhelming majority of restaurants cut open cardboard boxes full of ingredients you find at walmart and do about as much as reheat them on a pan or in a literal microwave anyways. fricking hate restaurants and all the homosexuals in them - from the customers to the front to the back of "house" - if you can even call a beer and sweet tea stained dump that reeks of 100 different people eating with their mouth open a house and not a barn
>I was there in McAllisters Family Steak House '07. We were returning from a tour of the dumpsters to throw away some plastic wrappers, "bag and tag" we called it when suddenly it went to shit. A convoy of 3 familys entered the restaurant with no warning. They hit us with multiple orders and I'm not talking no simple meals. Extra cheese on a burger, No Tomato on another burger. Frick...No amount of basic training could of prepared me when they asked for TWO fricking orders of mozzarella sticks. I nearly lost my fingers getting the bag from the freezer...Just as we seemed to regroup they asked for dessert...My CO hadn't taken a smoke break for nearly 30 minutes and was close to breaking. Lucky for us they only wanted Ice Cream...If they'd of gone for the triple fudge cake slice with cream then frick...I doubt I'd be here right now to tell the tale. But we're LINE COOKS not fricking civilians. We knew what we signed up for when we took our $5.70 an hour contracts. When I rotated back to the world after doing the dishes... For years, I could still see those Mozzarella sticks...I guess...Some things you can never forget...You just gotta take it one day a time...
Thank you for your service
Based
God bless anons have a good day
F
SEMPER FRY
Double kek
thank you for your service
>The hardest part about being a chef is... everyone is an angry c**t drug addict
>We could be calm and respectfully work together, but then where would our sob stories come from?
>Try to cook mac & cheese on the stove
>Accidently slightly burn the mac & cheese
>It suddenly starts a fire that engulfs my entire kitchen
>Start cursing at it "AAAHHHHH FUCCCK!!! FRICK!!! I CAN'T DO THIS ANYMORE!!"
>Walk out of the kitchen and my career
>Leave the house to let it all burn down
I've never seen this show. He doesn't really call non cooks "civilians", does he?
No he doesn't. But he acts like a grizzled wartime veteran with PTSD from supervising a busy kitchen. The conflict is dialed up to 11 because a show about a kitchen that runs smoothly and everyone is happy would get cancelled after 3 episodes.
>CHEF TABLE 1 JUST ORDERED 2 LARGE DIET COKES
Stop posting that shit. What's next, a show about an accountant? (like a regular boring accountant, I'm aware of the Ben Affleck movie)
Arabic numerals? In MY annual balance? AAAAAAAH
CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
>CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
>CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
>CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
>CREDIT WHAT YOU GET DEBIT WHAT YOU GIVE
I know a guy who worked with poojeets who kept their butthole cleaning water bottles around the kitchen
I worked at a poojeet restaurant where the manager would make me scrape the leftover sauce from old complementary poppadoms into new ramekins for the next round. Also the fridge was the stuff of nightmares and he'd send everyone home on the dot at closing time and cleaning up all the filth would be left to the next afternoon.
Mein führer... the civilians... they're ordering sandwiches
About to set foot in this Chicago hotspot, what should I expect?
Looks like a respectable establishment
grease and indigestion
it's not a bad spot though, I'd recommend polish
Oh, sorry. Idę do tego hotspotu w Chicago, co mogę się spodziewać?
being treated like shit from black people and being thankful for the experience
is the show actually good though?
>my kitchen
*the warzone
>Chef table 5 just ordered the spaghetii and meat balls but they don't even want the meatballs
>AAAAAHHHHHH I CAN'T BEAR THIS ANYMORE!!
Nothin' personnel
FRICKIN HAJIS MAN..... LOST TRACK'A HOW MANY BOOBYTRAPS THEY LEFT FOR US.... SAW A SERVER TRY TO DISARM ONE OF THESE ONCE..... FRICKING BLOODBATH BRO...... I'LL NEVER FORGET THOSE DAYS..... STILL SEE THE FACES MAAAN.... STILL SEE THE FACES....
once met one of those kind of chefs when my brother was a dealer (was arrested and jailed). guy was so hyped on coke he could run laps around the city all day. these people are all the same, "high and mighty" over fricking food.
>THE CUSTOMER DOESNT WANT POTATOES BUT INSTEAD TOMATOES ON HIS OMELETTE?
>AHHHHHH FRICK FRICK FRICK FRICK THATS NOT WHATS ON THE MENU
>CIVIIIIIIIIIII'S!
>Welcome to Taco Bell can I take your ord-AAAAAAAAHHHHHHHHH!!!! AAAHHHH!!!!
>WE'RE OUT OF NACHOS!! DON'T ORDER THOSE!!!!