>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
Was Bourdain a junkie?
I prefer Tony but their shows are completely different so they aren't comparable and he was being a homosexual for comparing them. Guy had no intention of being fancy and carried Food Network.
I thought that was a picture of Jeffery Epstein at first.
I'm a Bourdaingay but that was a great roast by Fieri.
QRD?
>Bourdain, August 2011: "I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' You work that hard and there's not a single show of yours that you'd want to sit down and say, 'Hey, I made that last week. Look at that camera work. It's really good, huh?' I'm proud of what I do."
>Bourdain, September 2012: "I’m fascinated by the Guy Fieri terror-dome they just opened up. 600 seats, something like that? 600 seats. And a gift shop. And all of these poor diners, drives and whatever, douchebags waddle in there. First of all, he single handedly turned the neighborhood into the Ed Hardy district which I’m a little pissed off about..."
>Fieri, October 2012: “Everybody’s been asking me, ‘What on earth are you going to say at Bourdain’s roast? He’s been shit-talking your name everywhere.’ And I’ve been saying, ‘Don’t you worry about me. I won’t touch him with a 10-pole, because smack-talking Bourdain would be like hitting a piñata full of shit.’ Real messy. I want everyone to understand that I’m going to be the bigger man. I’m going to take the high road. I wouldn’t dare come up here and call Anthony Bourdain any of these things that people have called him: No-good, loud mouth, jerkoff, wannabe authority, pseudo rebel, nerd, shit-talking, blow hard, celebrity-seeking, Eric-Ripert coattail, Mario Batali ass-kissing hate monger... Jose Canseco of the food world, snaggle tooth, Lurch-looking motherfricker. No, I’m here to take the high road.”
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
>I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
That's fricking savage
Fieri was unequivocally right, Bourdain was more pseudcore than Hunter S. Thompson.
Goddamn.
Did anyone ever voice this with AI?
Someone please. Im isn't that smart to do it
I hope to God the Bic lighter thing is real and Guy actually said this. I've seen this before but I never looked it up.
>Jose Canseco of the food world
Jesus
> the only one in class who did most of his cooking with a spoon and a Bic lighter."
I don't get it, is this how they smoke the marijuana?
heroin preparation
pretentious pseud hack owned by sincere food lover
Imagine being the intern assigned to trawl through all those videos finding these.
>Fieri, October 2012: "Anthony, I gotta ask a question, why do you hate me so much brother? ... Is it because you went to a fancy culinary school and I didn’t? I hear you’re the only one in class who did most of his cooking with a spoon and a Bic lighter."
Was Bourdain a junkie?
big time but he supposedly quit when he was older
uhhh duhh
Why would anyone know this unless they where interested in Bourdain personal life
I see thank you for answering...got to say though junkies never stop permanently they just take breaks
holy frick
Dario Argento was so fricking talented.
Anti white israelite he's screaming in the lake of hellfire right now I hope he enjoys it
>never lived to see Applejack and Rainbow Dash be lesbians canonically
lol. You’re saying his death was only a matter of time?
Everything after season 2 isn't canon to me.
looks israeli
just because somebody has a television & film show doesn't make them a noteworthy person
>one chef has fun eating diner food
>one chef an heros injecting heroin
I prefer Tony but their shows are completely different so they aren't comparable and he was being a homosexual for comparing them. Guy had no intention of being fancy and carried Food Network.
Also I think that was part of why Tony was seething because he had a bad falling out with the Food Network.