Behind
>Too Many Cooks Jutsu
Further evidence that nedroid is Kill Six Billion Demons
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new Nedroid's out
Behind
>Too Many Cooks Jutsu
Further evidence that nedroid is Kill Six Billion Demons
CRIME Shirt $21.68 |
Shopping Cart Returner Shirt $21.68 |
CRIME Shirt $21.68 |
This is one of the least funny Nedroids I've ever seen.
I didn't laugh at this and I usually laugh at everything. I know that you have worked a lot on this comic bro and I am sorry.
neat
I have watched cooking shows so I get it.
Had a good chuckle, but only because I've briefly worked in food service and understand the context surrounding the joke. It's not the best Nedroid, but I'd give it a solid 5/10 since it stays in line with the type of the humor I've come to love and expect from these comics.
I worked in a kitchen people don't run around like morons yelling behind, most of the work is done before any costumers show up and we finish cooking an hour before closing unless some c**t decides to show up five minutes before closing for a seven course meal
After that we have to clean everything up so on average we are done one hour after closing
Your experience is atypical. Shocking, I know.
its not, people who show up late mostly order drinks and drinks arent my problem
we did work unil 3 am once when an influencer showed up with her entourage, some kind of podcast person, she didnt pay and didnt leave a tip either even tho we had to serve 8 people
desserts are already done in he fridge thats why work slows down near the end
Yes, I don't doubt that things were as you say they were, for you, at that place of employment, while you worked there.
its not hardcore
the way tv portrais it is just as realistic as crime shows
you show up and do the exact same thing every single day except saturdays which are prep days so you have to show up earlier
I think you meant to quote
.
>not having a sign saying kitchen closes an hour before closing time and latecomers can get bent
doubt.jpg
Restaurant owners don't want to pay overtime.
>paid overtime
HAHAHAHAHAHA
You could just have said you're a spineless b***h willing to work for free.
i was fired because the owners had a meeting we had to show up to about changing the menu and working also as a cafe and i thought it was a good chance to share all my ideas
at least i dont work there anymore, frick those people, we made this sauce of chopped onions and peppers in olive oil and the chef had a fight with the manager and she was told her fricking galon of sauce was chopped too thick and she had to chop it again so i volunteered to do it for her and had to sepaarate all the oily onions and peppers already chopped from the oil and chop them again and shit kept slipping because the cutting board was oily as frick and i did it only to be nice because i didnt have to, next day she texts me like 50 times asking me if i got paid and how much i got paid and the manager treatedme like shit
I don't know how it works in the States but low-ranking chef isn't usually a salaried job.
it evens out because mondays o wednesdays nobody goes there and if the place is empty you leave on closing
they also feed you and we always defrozed too much meat on purpose otherwise nobody would have dinner
What I meant was, you're being paid by the hour, you're not working for free just because you need to stay an extra hour to deep clean on Sunday or whatever.
i got paid the exact same salary which was 20% over minimum wage regardless of how many hours i worked
Ah. Over here, you tell your boss how many hours you want to work each week and negotiate which shifts you'll do each given week, and you're paid from clock in to clock out. By the minute, I think, these days. So closing a little earlier or later is no big deal, because you're either getting paid more or you get to knock off early.
sounds like a nightmare, i never had a single positive interaction with he manager
we had a fixed menu and the meat was prepared at the grill by someone else which was downstairs behind the dining area
The boss in question would probably be your sous chef, not the restaurant manager, i.e. their job is similar to yours and they remember having your job. They aren't terrible to deal with in my experience.
"in front" was funny.
You're not hardcore for having worked in a kitchen.
Are you fricked? When you are in a dinner rush, and some frickhead is walking around with a knife behind you, he better be calling sharp behind, that's just safety
there arent 60 people inside the kitchen and its divided by sections, the guy chopping shit is in the chopping shit sector between the stove that doesnt work properly and the fridge that gives you an electrical discharge if you ouch it directly
I don't know what sort of kitchen you're remembering, but in a classic island or line plan, with the pantry and fridges at one end and the pass at the other and half a dozen staff in between, you'll hear "behind" a LOT.
we had most of the food premade before any costumer showed up to eat
maybe the restaurant you worked at was a horrible mess?
the fridge was the lenght of the endtire kitchen and was divided by sections vegetables/meat/dairy, the pantry was at he end of the kitchen and the knives and other shi were at the other end
the only bad thing that ever happenned was a moron who useda comically oversized cuting board then attempted to wash it and the knife he was using at the same time and the board fell to the floor and the knife flew a couple feet in the air
I've worked in four kitchens, and yes of course we did most of our mise en place before customers arrived. What you're describing implies either very ample space or a very low workload. You can't cut within a foot behind someone working with knives or hot utensils or even safe shit that might be wienered up if you jostle them, without telling them you're there.
>I worked in a kitchen people don't run around like morons yelling behind
Lol there better be unless you want to spill shit every day.
Still the best webcomic
>Spoiler
INSTANT MEAL.
SUPREME PUNISHMENT OF TEN THOUSAND BEARTATO'S
I wish I had a single inkling of what's going on in that comic.
All you need to know is METATRON LIVES
Kitchen humor.
What is Reginald doing to those potatoes?
This was straight up boring. I want my time back.
>This was straight up boring. I want my time back.
this could be a new nedroid
I remember reading these like 10 years ago, it was hailed as the best webcomic. Now i'm reading these again and they're just so... unfunny? Or was it just different time?
It was a diferent time. Nedroid was never that funny.
Posting better Nedroid.
I'm just like him frfr bros
real chad move is watching gen z pay a girl to eat fake icecream over and over then remembering all the stupid shit you did when you were a teenager and realizing they arent so bad
Wow! I DO feel better about it all now!