>Oh FRICK
>FRICK is that...
>Is that a FRICKING order for a FRICKING bacon, lettuce, and tomato sandwich?
>At my FRICKING sandwich restaurant?
*inhales*
>NOOOOO HOW COULD THIS BE HAPPENING TO ME
>AHHHHHH
>CHEFS FIRE ONE HUNDRED AND THIRTY-EIGHT CHICKEN TENDIES ALL DAY CHEFS
>CHEFS I'M GONNA NEED FIFTY-SEVEN CRAB LEGS CHEFS, WE'RE IN THE WEEDS HERE
>FIRE SIXTY-EIGHT EXTRA MEDIUM RAVIOLIS ON DECK WITH EXTRA SYRUP
>FIRE FIVE PACKS OF SOUR SKITTLES
>FIRE FIFTEEN MICROWAVED KETCHUP PACKETS
>ALL DAY CHEFS, HUSTLE, HUSTLE
>CORNER
>BEHIND
>ALL DAY
>AHHH
>I BURNED MYSELF ON A TENDIE FUUUCK
>QUICK PUT SOME HONEY MUSSY ON IT AND LOCK ME IN THE WALK-IN
>NOOOO YOU ONLY MICROWAVED THE 'CHUP PACKETS FOR 59.8 SECONDS CHEF
>MAKE IT AGAIN CHEF IT'S NOT READY CHEF WHAT THE FRICK CHEF
>EIGHTY-SIX THE SIXTY-EIGHT RAVIOLIS SHIIIIIT
>FRICK
>WHERE ARE WE ON THOSE MASHED POTATOES?
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Hi! Just saw your post. I marathoned the first 10 minutes of every episode at 5.5x speed. Pretty sure he didn’t say that.
You'll have to go back and re-watch without playing with your phone, zoomer, the dialogue happens pretty fast and if you aren't paying attention you'll miss the part where Carmy says the word "frick" when the Sour Skittles guy is late with their order that week.
I haven't seen The Bear yet(Plan to)not even a clip, but these are some of my favorites threads. Not quite on the level of a good Frank Posting thread, but really enjoyable.
I get the suspicion that op has some deep seeded repressed homosexual thoughts about this actor, which is why he's constantly creating these threads.
Op, go talk to someone.
Back to your Butters thread
No gold here, buddy.
Only (you)s.
It's "deep-seated", you fricking moron.
Why are chefs all buttholes while people who do stressful physically demanding jobs at warehouses and such more chill
I pretty much lost my job for being lenient with my staff. I'd only get annoyed if they deliberately faulted, not if they made a mistake by accident. Apparently this is wrong, so cooking is likely not the job for me.
>Why are chefs all buttholes
that's only amerimutts/brits and angloids
I suspect these stupid homosexuals felt bad about becoming professional cooks since they're so insecure they thought it wasn't a manly enough job so they created this absolutely ridiculous figure of the badass tatoo'd chef who swears a lot
>What, you think washing clothes is a WOMAN's job?
>I'll show you
>Yeah, I work at a FRICKING LAUNDROMAT, got a problem with it?
>It's LITERALLY HELL
>See this tattoo it says WASH 4 LIFE
>The laundromat is a WAR ZONE
>Sometimes I go out and SMOKE because a LAUNDROMAT'S LIFE is so FRICKing badass and stressful
>I've got 5 FRICKING TUBE SOCKS, LAUNDERERS, where's my 6th tube sock?
>Yes head launderer, right here, head launderer!
>You'll NEVER be a laundromat owner, look at the FRICKING fold on these khakis!
>I'm-I'm sorry head launderer!
>Pack your fabric softener and get out of my FRICKING sight.
Nah they're just mostly felons that act out verbally because they can't act out physically without violating probation. The ones that aren't felons interpret it as workplace culture, and the cycle continues.
why do fricking chefs always act like they conduct 10 neurosurgeries a day? homie you're a glorified conveyor belt
Roman and Hindu writers both say that glorifying chefs and food are a big telltale sign of a decaying society.
When Rome was dying they went through the same shit, it was full of childless couples who's only priority was visiting high end restaurants.
>When Rome was dying they went through the same shit, it was full of childless couples who's only priority was visiting high end restaurants.
I unironically learned how to cook because my ex-gf was too lazy too cook and always wanted to go out to eat 4 meals a day and we had no money to pay rent some months and certainly not enough to have a baby. Now she's 37 and fat and blames me for not having a family.
But at least i can cook.
>Roman writers saying glorifying chefs is a sign of a decaying society
A sign of their elite asses decaying. All the while they still ate up all that chefs shit while pontificating that "real romans" eat simply and live on a farm and shit.
Yes, schizo. We're all living in the end times, and the only ones that have figured it out are morons on a Mongolian basket Weaving forum that spam pics of black wiener, troony wiener, and black troony wiener all day.
Cocaine mostly. Everyone is speeding up in the food industry and top chefs can afford good coke. And that makes you a wanker.
UMMMM are you freaking FREAKING ME RIGHT NOW??? I'll have you know that being a chef is EVERY BIT as important as being a neurosurgeon, and TEN TIMES THE WORK. why do you think hospitals and restaurants both use the same word?? HOSPITALITY???? HELLO??? That's right, the average bellhop and pool cleaner at every hotel IS *clap* EVERY *clap* BIT *clap* AS *clap* VALUABLE *clap* AS *clap* A *clap* Doctor *clap* AND *clap* CHEFS *clap* Are *clap* EVEN *clap* MORE *clap* SO
Chefs LITERALLY make their customers SO FREAKING HAPPY. They get to PUT A SMILE ON THEIR CUSTOMERS' FACES OKAY?? AND THAT'S THE BEST PART OF EVERYONE'S DAY OKAY??? YOU FRICKING DICKWAD
I know chefs (all junkies) that honestly believe this. They have to tell themselves this shit so they won’t blow their own brains out due to stress, abuse, and over work. Imagine working longer hours than a doctor for one fifth of the pay.
these posts always suck
Its jeff not chef
I can't think of a bigger meme than considering cooking a serious thing let alone a career
>Times you acted like The Beer
>hands
SCOTTISH.
ENGLISH.
FINNISH.
>Long hair cook
WEAR A FRICKING HAT YOU STUPID FRICK
Shit that's what I should do tomorrow. Make BLT's.
I never realized I was half-assing my BLT's until my ex made me one. She did her's with sourdough and she'd chop up the bacon a bit and use thinner slices of tomatoes but would layer the whole thing. Also good mix of mayo and pepper. Fricking hell. I should've married that prostitute.
That's how I've always made them minus the cutting up the bacon. I've done that but I prefer just laying on three or four strips. What the hell were you doing different?
Just used plain white bread, and never any pepper. The pepper alone is enough to completely upgrade the sandwich. Also I never do double layers of anything in my usual sandwiches. I'm not very daring when it comes to food.
>Everyone shouts over each other, the show
in Italian 'Carmen' is a woman's name WTF were the writers smoking?
L0Lz, Lmao even