Or you can just give them a very quick cold rinse under a tap when draining and that stops the pasta sticking.
He only adds olive oil because Marco Pierre White is obsessed with the stuff.
this. others are cooklet morons, never put anything in, just stir at the right time, and never overcook it. i hate when my cousin comes to cook and i'm left with extra greasy pot with no reason
Any oil serves.
But they only stick together when there isn't enough water. In any case, keep some of the leftover water and use it to rinse them with it before serving, not tap water.
Sticking together is what good noodles do.
Or you can just give them a very quick cold rinse under a tap when draining and that stops the pasta sticking.
He only adds olive oil because Marco Pierre White is obsessed with the stuff.
yeah, just remove everything that makes the sauce stick to the pasta you fricking no-cooklet
A quick cold rinse doesn't stop the sauce sticking to the pasta, are you moronic?
of course, it washes all the starch away, which is making the pasta stick but also the sauce
You're not fricking washing the pasta you're giving it a quick cold rinse.
Learn to fricking cook.
and what does that rinse do? (besides washing away the starch)
Is there any health benefit to washing away the starch?
no
Literally none at all.
It washes away some starch but not all of it.
Stops the past sticking together but doesn't prevent the sauce from sticking.
i too would like to live in this fantasy world of yours where things happen and dont happen at the same time for the same reason
You don't even understand what a quick rinse is.
You have never cooked for yourself.
it stops the pasta from cooking and makes it less tender than it would've been if you just transferred it to the sauce directly
>stirs with a wooden spoon
>not stuck
Imagine thinking this man ever knew how to cook in the first place.
They stick after cooking no matter how you stir you dumb c**t.
this. others are cooklet morons, never put anything in, just stir at the right time, and never overcook it. i hate when my cousin comes to cook and i'm left with extra greasy pot with no reason
It stops them when sliding into pan
crust
Any oil serves.
But they only stick together when there isn't enough water. In any case, keep some of the leftover water and use it to rinse them with it before serving, not tap water.
you know what else stops them from sticking? stirring them
Imagine being the most famous cook in the world and not knowing how to make pasta, the absolute easiest thing to cook ever. Goddamn hack.
Making steaks tonight for the first time. Wish me luck. If you don't see me tomorrow I died.
>sticking together
Never had this problem. Never used olive oil. Is sticking together a bad thing?
I made some homemade Mac n cheese yesterday and it turned out way better than I thought it was going to. Then again, I know how to cook noodles.
I was butter for that purpose
>2024
>still eating carbs
haha okay fatty *jiggles your belly*
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