>*orders a sandwich*
>WHAT!?! HOW DARE YOU ORDER A SANDWICH AT THE SANDWICH STOOOOOOOOOOOOOOOORE!?! *stares at you smugly* heh, frick off civie
Are kitchens really like this?
>*orders a sandwich*. >WHAT!?!
>*orders a sandwich*
>WHAT!?! HOW DARE YOU ORDER A SANDWICH AT THE SANDWICH STOOOOOOOOOOOOOOOORE!?! *stares at you smugly* heh, frick off civie
Are kitchens really like this?
yeah I've worked at a few and chefs are all massive c**ts and/or alcoholics
I have enlisted to join the army next fall, will be stationed out at mickey d’s. Any vets have any advice for me?
the only cost-effective stuff is on the savers menu.
Thank you for your service!!!!
I'll service my dick up your ass, homosexual.
Take advantage of everything
make friends with moonman day 1
I work a very stressful job at sea and never ever cry, just need melatonin to keep the thoughts of all the ways I’ve failed at bay when I’m trying to fall asleep. I always try to be nice to everyone onboard because nobody is making mistakes on purpose, and my biggest pet peeve is other maritime officers treating people like shit for messing up.
So when I see a head chef screaming at an underling and causing them to cry and hyperventilate, it really makes me want to jab a sharp object into their eardrums and eyes, leaving them in a world of darkness they deserve because they couldn’t be nice to their Burger King coworkers.
I don’t think you understand the stress and stakes at the front lines in the kitchen
I've worked a lot of different kinds of jobs but kitchen jobs are some of the most stressful jobs consistently. You have to be "on" 8 (usually more) hours a day. Dealing with moronic female servers, management who don't see anyone as people and usually are powertripping, and drunks/ex-convicts/zonked out druggies in the back.
Meanwhile the horde of customers demand perfection while you are trying to balance making 8 dishes at one time to the letter, and you're covered in sweat and everyone is on edge. Then your reward after is to put everything away and clean-up. Meanwhile the 4th replacement in a month dishwasher who actually has down-syndrome left early because he couldn't take it so you come into a trashed kitchen and everyone starts off pissed immediately.
I did an office job after years of food service and I was shocked at just how little work most of these frickers do all day. Like 5% of what I did a day at a kitchen, effort wise.
me and my regiment specialized in minimizing casualties and extracting survivors out of recently abounded war-posts
Chi-Chi's, VIP's, Woolworths, Beefsteak Charlie’s you name it. We were everywhere.
Couldn't even describe what me and my unit went through. Some zones were wastelands, not a single civvie to be spotted. Looking through the ruins of what had previously been, and the smell... but it was nothing compared to the warzones that others where. I remember our CO had ordered us to extract some troopers from a Steak and Ale down in Dallas. It was one of the last outposts to be evacuated. There were so many civvies... They were screeching, and pushing, so many. Too many. All I- we could do was watch, as they tore down the walls and ripped apart our target. I still remember them in my nightmares. Every night I hear them screaming: "one rib-eye, well done NOW!". Jesus. I was raised as a christian my entire life, but after that I couldn't believe in the lord anymore. What god, do I say.
So don’t try to come here and talk about stuff you don’t understand. Good young boys lost their lives to bring you that burger
all for Israel!
>chi-chis's
brother is there a chance you still have the tech manual for how to make them fries
I'd throw you overboard if you were on my ship little pansy boy
fish, rigs or merchant marine?
I did a few years on Evergreen container ships running the pacific and it broke my brain in ways that ruined the next decade of my life, stay sane out there
What c**t are you from and what was so bad about Evergreen container ships?
I worked as an AB on rig tenders off the North West shelf in Australia, currently a skipper on small craft in Melbourne. Honestly enjoy both roles.
the chefs I have worked with acted like they were frontline soldiers in a warzone.
they sit around after work drinking and talking about a steak that got returned or something like it was a defining event of the century. its really embarrassing.
Every profession I can think of has a lot of people who turn it into an us vs them thing and sit around sharing war stories. People at my office do it too. It's always the ones who are like 50 and have worked there for decades, and you know they'll never go anywhere else with their lives.
Bonus points if they refer to anyone who's not in the group as a "civilian".
is the show really like this?
This is only one of the more saner parts of the show.
Yes but then throw in a distracting ugly uppity negress who has 1/3 screen time.
Not really. They don't complain about having to do their jobs or make sandwiches.
In fact they all enjoy cooking and spend most of the two seasons trying to improve their skills and transform the sandwich shop into a restaurant.
Several of them do regularly yell at each other or have moments of stress and anxiety.
It's just one of the current things on Cinemaphile to post OP pic related and have a thread b***hing about catering that is mostly unrelated to the show.
>catering
No one calls it that here and the average British wienersucker wouldnt last a day as a fry cook let alone in a real kitchen. Also when was the last time you saw a council estate Black person traveling to sweden to learn how to make better sosij rolls.
>ask the chef for the special
>I pronounce the name of their special slightly wrong
>THAT'S NOT HOW YOU SAY THAAAAAT! YOU'RE A PIECE OF SHIT, YOU KNOW THAT!?!
>*regains his composure*
>"here you go civie, don't eat at my joint ever again, shithead"
I ate there three more times. What an butthole.
This shit. It's especially hilarious when it's something like "Gouda cheese" that 99% of people mispronounce. Pronounce it correctly and the spergs correct you. Like "uh all right, I guess we can all be stupid today."
Theres a former chef who is a popular resident evil games streamer on twitch and he is extremely rude and passive aggressive and narcissistic.
Hey, Bawkbasoup is a sweet man 50% of the time!
He is all those things I stated as well. The mask slips very often.
t. Carcinogen
Why do they have beef between them?
Carci used to be the popular RE streamer until Bawk stole all his thunder from the GDQ. To this day Carci has this daffy duck teir rivalry with Bawk. Also Carci was inadvertently the reason why Calebhart is banned from the GDQ.
>Carci was inadvertently the reason why Calebhart is banned from the GDQ.
kek why
It was when Caleb said Black person in his Discord messages and accidentally revealed it on stream (he was talking to Carcinogen).
lel what a moron
To this day Caleb gets paranoid in his chat if anyone makes a racially charged joke and makes sure discord is never on his streams. Also he still is as moronic as he was several years ago despite everything.
Didn't he get some girl pregnant as well and force her to get an abortion
Yes. Somehow that got memoryholed and no one ever talked about it ever again.
People always like to pretend that active combat, and all the things that entails, is more stressful and demanding than working in a kitchen. Those people are fools.
>le cooking is harder than being a doctor/nurse/engineer/scientist/soldier/police officer
This. The only people that can call me a "civvie" are soldiers, cops, comedians, and single moms. Chef's can frick off.
>comedians, and single moms.
Dude probably sleeps with nasty ass cougars and Shane Gillis.
I tried to get with Shane but he said my little white wiener couldn't please him. It's BBC or bust for that guy.
You take for granted how your slop reaches your plate. People suffer to feed you ungrateful fricks. Chefs are the only people who are allowed to use their PTSD as an excuse.
Why not say the same thing about a scientist who makes your drugs?
You mean some homosexual in a lab coat that can gingerly work at their own pace? Cry me a fricking river.
>gingerly work at their own pace
Thats not the pharma industry at all. They are put under huge pressure to get shit done fast. Your describing more some research person working in a university.
Yeah, bullshit. They would wilt in a kitchen.
Dunno about the rest but I t’s definitely harder than being an engineer. Office work only require you to switch your brain on for about 30 minutes a week.
The hardest thing about working in catering is that you work with the bottom rung of society, work long unsociable hours, have fricked up eating habits and customers have the strangest, most judgmental relationship with you
Civvies are never gonna fricking get it, are they? I did three tours, McDonald's. Say that to my face you little homosexual, I've got too many buddies who never came back to let you talk shit like that.
>sweats on your food
chefs are buttholes
howd this civy find out about sweat flak? That info is supposed to be classified.
It adds flavor
Is Guy Fieri the only nice chef to ever exist? Every other chef are always known to be c**t and buttholes. Don't get me started on Anthony Bourdain. Glad that fricker is dead.
For me it's Bistro Huddy on YouTube. He even collabs with Guy Fieri and son so you know he's legit
It's mostly 5' tall 40 year old Mexican alcoholics trying to alpha dog teenagers and a few nig felons selling weed at the end of each shift by the dumpster. As for the girls? There are a few dumb young chicks and pill head 30 year olds who are starting to lose their looks doing coke and being catty with each other.
worked in kitchens age 15-25 until I found a career job. From a lowly grunt dishpit to prep cook to a 2 star greasy spoon head cook line general. I was out in 05, so I didnt see what a generation of fry cooks raised on kitchen reality shows were like to work with.
kitchens are filled with drug addicts, mental cases, prostitutes, illegals, and people who cant hold down jobs. Im proud to have served with all of them.
nice blog homosexual
aint claimin no stolen valor man. Cinemaphile is crawling with weekend warrior salad makers.
I just finished season 2. Why doesn't tv talk about The Bear? This is the first The Bear thread I see and I come here almost every day.
I see a thread every day and I don't even watch this show.
the show is for morons. saw one of his emotional outbursts in the kitchen in a clip and i knew it was for morons. why are you watching someone who is imcompetent and emotional? lmfao.