This is what I get every time, just beef and cheese. if I get tacos Ill get steak beef or chicken, cheese and cilantro ill get avacado ranch if its chicken and i'm at taco bell
>mashed potatoes, casserroles
i'm white and i don't like these either, especially casseroles. disgusting. >mac n cheese
only good if its somewhat watery >sour cream
can be good as a base for dips
>casseroles. disgusting. >Maca-fricking-roni is only good if it's watery
What in the everloving frick is wrong with you people, this thread is making me feel like a lunatic
>mashed potatoes, casserroles
i'm white and i don't like these either, especially casseroles. disgusting. >mac n cheese
only good if its somewhat watery >sour cream
can be good as a base for dips
>mashed potatoes and casseroles are "culture"
you sound like liberals who think multiculturalism is just authentic curry restaurants.
sorry that i find your unseasoned mashed roots bland and unappetizing, grandpa.
tell yourself whatever you want if it helps you cope, but i'm white
You think everything needs seasoning because you've never grown it yourself and just eat oversized Monsanto GMO slop. You know how when you catch a fish and eat it within an hour it tastes amazing? This is also true of vegetables you cultivate yourself.
wrong again; not only have I caught my own fish and eaten it fresh, but I have also eaten freshly grown vegetables throughout my life. my mother and grandmother both keep large gardens. we get fresh vegetables every fall. i STILL don't like mashed potatoes, not even with gravy. fries, hashbrowns, wedges, etc. are a different story of course. i also love the tomato sauce my mom makes with the tomatoes, garlic, and onions she grows.
in any case though, you can't have fresh vegetables all year unless you've got a greenhouse.
You think everything needs seasoning because you've never grown it yourself and just eat oversized Monsanto GMO slop. You know how when you catch a fish and eat it within an hour it tastes amazing? This is also true of vegetables you cultivate yourself.
I think when people say mac and cheese is white people food they're thinking of Kraft. Black people are big on making mac and cheese. There's a BBQ place near me run by black family that makes great mac and cheese.
The whole "white people food" thing is pretty silly though, everybody likes Italian/French/German/Spanish food. Feels like it's a stereotype based on some subset of American housewives that don't know how to cook and like bland/pre-packaged food. Most white Americans even don't just cook like the stereotypes as far as I know. I'm bored, might look up more on where that stereotype comes from.
I get Taco Bell tacos and pick out the lettuce and cheese. I toss the lettuce and eat the cheese separate. Then I put sauced onto the beef and taco shell and eat that. Sometimes people think I'm weird for my Taco Bell strategy, but I like this this way.
Imagine someone who just wanted beef and bread though. No condiments, no vegetables, not even a luxury topping like bacon. JUST beef and a bun. Wouldn't you think that's a bit odd?
It's better than what my mom does >orders a burger with tomato lettuce sometimes onion >gets burger >after maybe a bite removes tomato and lettuce because "I don't even like these" >but always refuses to just order it plain
I wonder if it's a matter of pride not wanting to order plain at her age because she'll eat a salad and will eat both in various other meals, but on a burger will refuse to eat them. Not even on their own once pulled from the patty.
the gag was it being a fast food item, not a sit-down restaurant meal
Is it weird I don’t like pickles but I do like the pickle taste imprinted on my burger after I take it off?
the point of the pickle (and the ketchup and mustard) is to provide acidity (as well as flavor) to cut through the fat of the meat
pickles have their own texture (which is what some people are put off by, but the texture actually varies depending on how the pickle was pickled) so it's possible you do like pickles but just need something sliced thinner or served on a greasier burger; even a different cheese that splits more readily and gives up its fats when heated might change your opinion
Too much going on there, breakfast burger should be egg, cheese and bacon on top, slaw on the side. Then buns lightly toasted with a little butter for moisutre, whatever choice of sauces (BBQ and/or hot sauce for me). Great way to start a saturday morning, especially to combat a hangover.
>chris
oh my god
is that
are you... did you...
did anon just make a thread abo- THE BIG BIG BOY HE'S THE BIGGEST BOY HE'S A BIG BIG BOY HE'S THE BIGGEST BOY
My dad would order plain burgers because it was easy to eat while driving.
Also he's picky as hell: no onions, mustard, nothing more spicy than ketchup, he's basically a walking "extra mild sauce for white people" meme.
Do normies actually eat burgers with a bunch of random shit on it? I thought it was just a meme. I had a cheeseburger only once in my life and it tasted like vomit.
I used to be like that, but with only just the cheese. Meat and Cheese were all I needed in life....Nowadays I'll add everything, hell I'll put some fries and chips and chocolate in the mix for the fun of it.
I usually don't like onions on burgers, at least not raw ones. They end up dominating the flavor of the burger too much. Same deal with pickles. Grilled onions can be fine.
To be fair hamburgers taste delicious plain even without the bun or seasoning, beef is just that good.
It's amazing the variety of flavors and textures you can get just by cooking hamburger itself in different ways, not even including adding seasonings, condiments and the like.
Cheese, pickles, onion, mustard. If available, I'm also good with bell pepper, jalapeño, habanero, and mushrooms. While I like lettuce and tomato, I don't generally like having them on a hamburger, since I don't personally find their flavor goes as well with my preferred toppings.
I love mayo, bacon, fried onion, egg, thousand island, but I don't like adding too many extra calories to a burger, so I tend to avoid those toppings. If I do have thousand island dressing or similar burger sauce, I do like adding lettuce and tomato.
Since we're talking about food here, I have to ask:
Why the frick do people compare the flavor of different meats to chicken?
What does a snake taste like?
Chicken.
What does gator taste like?
Chicken.
What does a human taste like?
Chicken.
EVERY
FRICKING
TIME
!
https://en.wikipedia.org/wiki/Tastes_like_chicken >As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered. One idea is that chicken is seen as having a bland taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice for comparison.[5] Modern poultry, particularly mass-produced chicken and turkey, is particularly bland in taste, as animals are bred for large muscle mass that grows faster than naturally breeding fowl; trace chemicals in the meat that would give it a distinctive flavor[6] would thus be dispersed through larger amounts of muscle with less time to accumulate, thus giving lower concentrations per ounce of meat and creating a more generic taste.
>Another suggestion, made by Joe Staton of the Museum of Comparative Zoology, is that meat flavors are fixed based on the "evolutionary origin" of the animal. Specifically, he noted that certain tetrapods, particularly amphibians, reptiles and certain birds, largely taste like chicken, whereas other animals usually do not. Accordingly, birds (the most numerous form of meat by type) would (in most cases) naturally taste more like chicken than mammals.[clarification needed] Furthermore, because dinosaurs are ancestral to birds, their meat would hypothetically have also tasted like chicken. However, the meat of other fowl often tastes nothing like chicken; for example, pheasant meat is described as a "unique" flavor[7] and ostrich meat is considered very similar to beef. In fact, duck is often considered a red meat. Birds of prey are reported to taste different.[8] Canada geese have been described as "the roast beef of the skies".[9] >...
There's more but post limit. My bro did say gator tastes like "slimy chicken"
I like to mix in chopped up green pepper into my beef before forming it into burgers. Only toppings besides that I add are American cheese, pickles, and a tiny bit of mustard. If I have time I'll do grilled onions instead of the pickles and mustard, but I'm very particular about how I like them cooked.
Also I eat the burgers on ciabatta bread instead of burger buns.
My local place always does a weekly special burger usually with crazy toppings and different kinds of buns, but my go to is always one of the regulars on their menu. Goat cheese, pepper jelly, and candied bacon, medium rare with a side of garlic and rosemary fries. Sometimes chili cheese fries if I'm feeling fat. Best damn burger I've ever had.
I found a place that made genuinely the best burgers in the whole town, it shut down after I went there only once. I hope the cook got a job making burgers somewhere else
Heartbreaking, happened to me with a local place too. Only got to eat there three times before it closed down, something about the way they spiced the meat and used their own sauces, everything I tried there was top quality.
My dad stopped at some gross chili place once and the only thing I found edible off their menu was a 'wimpy burger' (plain burger). They served it to me like I'd spat on them lmao.
Okay.
This is what I get every time, just beef and cheese. if I get tacos Ill get steak beef or chicken, cheese and cilantro ill get avacado ranch if its chicken and i'm at taco bell
White people baka
Wash yo chicken
wtf how did you know usually white people like gross stuff that i hate though like mashed potatoes, casserroles, mac n cheese, sour cream other shit
>mashed potatoes, casserroles
i'm white and i don't like these either, especially casseroles. disgusting.
>mac n cheese
only good if its somewhat watery
>sour cream
can be good as a base for dips
>casseroles. disgusting.
>Maca-fricking-roni is only good if it's watery
What in the everloving frick is wrong with you people, this thread is making me feel like a lunatic
Zoomers are culturally dead.
>mashed potatoes and casseroles are "culture"
you sound like liberals who think multiculturalism is just authentic curry restaurants.
sorry that i find your unseasoned mashed roots bland and unappetizing, grandpa.
You are brown.
tell yourself whatever you want if it helps you cope, but i'm white
wrong again; not only have I caught my own fish and eaten it fresh, but I have also eaten freshly grown vegetables throughout my life. my mother and grandmother both keep large gardens. we get fresh vegetables every fall. i STILL don't like mashed potatoes, not even with gravy. fries, hashbrowns, wedges, etc. are a different story of course. i also love the tomato sauce my mom makes with the tomatoes, garlic, and onions she grows.
in any case though, you can't have fresh vegetables all year unless you've got a greenhouse.
You think everything needs seasoning because you've never grown it yourself and just eat oversized Monsanto GMO slop. You know how when you catch a fish and eat it within an hour it tastes amazing? This is also true of vegetables you cultivate yourself.
I thought mac and cheese was a soul food
I think when people say mac and cheese is white people food they're thinking of Kraft. Black people are big on making mac and cheese. There's a BBQ place near me run by black family that makes great mac and cheese.
The whole "white people food" thing is pretty silly though, everybody likes Italian/French/German/Spanish food. Feels like it's a stereotype based on some subset of American housewives that don't know how to cook and like bland/pre-packaged food. Most white Americans even don't just cook like the stereotypes as far as I know. I'm bored, might look up more on where that stereotype comes from.
Macaroni and cheese is soul food (especially with a side of collard greens). That anon is just stupid.
>white people
>mac and cheese
>sour cream
we wuz inventuhz we made sowah cream
I'm sorry I prefer to taste my food instead of obliterating my taste buds with spices.
I get Taco Bell tacos and pick out the lettuce and cheese. I toss the lettuce and eat the cheese separate. Then I put sauced onto the beef and taco shell and eat that. Sometimes people think I'm weird for my Taco Bell strategy, but I like this this way.
I hate you
Imagine someone who just wanted beef and bread though. No condiments, no vegetables, not even a luxury topping like bacon. JUST beef and a bun. Wouldn't you think that's a bit odd?
No. How is the burger seasoned?
Salt and pepper at best. Possibly not even that if someone who really liked plain stuff was just lazy about cooking and threw meat in a pan.
You can do a lot with just meat in a pan. Furthermore if someone can appreciate simplicity then that's admirable.
if everyone lived like i did the world would be boring
It's better than what my mom does
>orders a burger with tomato lettuce sometimes onion
>gets burger
>after maybe a bite removes tomato and lettuce because "I don't even like these"
>but always refuses to just order it plain
I wonder if it's a matter of pride not wanting to order plain at her age because she'll eat a salad and will eat both in various other meals, but on a burger will refuse to eat them. Not even on their own once pulled from the patty.
>pic
That's funny.
Sounds harmless.
>just beef and cheese
that's a CHEESE burger you fricking moron
a plain burger is just the beef
And you won’t eat anything else, right
Does that mean no ketchup or mustard
meat and bun, that is all.
Nothing wrong with that. If the beef is good, it doesn't NEED garnish.
This is how I like my borgers
Egg on burger is good
>maggot
do amerilards really
That's extra protein
That's onion, tard
I remember when this was just a Simpsons gag
the gag was it being a fast food item, not a sit-down restaurant meal
the point of the pickle (and the ketchup and mustard) is to provide acidity (as well as flavor) to cut through the fat of the meat
pickles have their own texture (which is what some people are put off by, but the texture actually varies depending on how the pickle was pickled) so it's possible you do like pickles but just need something sliced thinner or served on a greasier burger; even a different cheese that splits more readily and gives up its fats when heated might change your opinion
Too much going on there, breakfast burger should be egg, cheese and bacon on top, slaw on the side. Then buns lightly toasted with a little butter for moisutre, whatever choice of sauces (BBQ and/or hot sauce for me). Great way to start a saturday morning, especially to combat a hangover.
Y'know.. Chris is fat, but have we ever seen him be a Big Eater?
There was the episode where he enters hot dog eating contests but they usually use Meg for gluttony jokes.
>chris
oh my god
is that
are you... did you...
did anon just make a thread abo- THE BIG BIG BOY HE'S THE BIGGEST BOY HE'S A BIG BIG BOY HE'S THE BIGGEST BOY
My dad would order plain burgers because it was easy to eat while driving.
Also he's picky as hell: no onions, mustard, nothing more spicy than ketchup, he's basically a walking "extra mild sauce for white people" meme.
I love how hatred of Family Guy unifies all animation obsessed weirdoes
Nobody in this thread was hating on Family Guy. Also get with the times, zoomers love Family Guy now
I meant animation obsessed weirdoes on X and Other Sites
>one of the last few hand drawn trad animated shows on TV
>toongays hate it
Sad!
Is Family Guy still hand drawn? I assumed they’d completely switched to rigged 2D models.
They started using Toon Boom in season 8
Do normies actually eat burgers with a bunch of random shit on it? I thought it was just a meme. I had a cheeseburger only once in my life and it tasted like vomit.
I used to be like that, but with only just the cheese. Meat and Cheese were all I needed in life....Nowadays I'll add everything, hell I'll put some fries and chips and chocolate in the mix for the fun of it.
I'm not a fatass though.
I usually don't like onions on burgers, at least not raw ones. They end up dominating the flavor of the burger too much. Same deal with pickles. Grilled onions can be fine.
Tomatoes are good.
I don't need good seasoning on a burger. What I want is the combo of juiciness and texture from an excellently cooked patty
To be fair hamburgers taste delicious plain even without the bun or seasoning, beef is just that good.
It's amazing the variety of flavors and textures you can get just by cooking hamburger itself in different ways, not even including adding seasonings, condiments and the like.
Precisely, the ability to cook beef in a multitude of ways is an artform by itself
Anyone else used to do frendh fry burgers?
>used to
They sell them now
Cheese, pickles, onion, mustard. If available, I'm also good with bell pepper, jalapeño, habanero, and mushrooms. While I like lettuce and tomato, I don't generally like having them on a hamburger, since I don't personally find their flavor goes as well with my preferred toppings.
I love mayo, bacon, fried onion, egg, thousand island, but I don't like adding too many extra calories to a burger, so I tend to avoid those toppings. If I do have thousand island dressing or similar burger sauce, I do like adding lettuce and tomato.
Is it weird I don’t like pickles but I do like the pickle taste imprinted on my burger after I take it off?
Since we're talking about food here, I have to ask:
Why the frick do people compare the flavor of different meats to chicken?
What does a snake taste like?
Chicken.
What does gator taste like?
Chicken.
What does a human taste like?
Chicken.
EVERY
FRICKING
TIME
!
https://en.wikipedia.org/wiki/Tastes_like_chicken
>As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered. One idea is that chicken is seen as having a bland taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice for comparison.[5] Modern poultry, particularly mass-produced chicken and turkey, is particularly bland in taste, as animals are bred for large muscle mass that grows faster than naturally breeding fowl; trace chemicals in the meat that would give it a distinctive flavor[6] would thus be dispersed through larger amounts of muscle with less time to accumulate, thus giving lower concentrations per ounce of meat and creating a more generic taste.
>Another suggestion, made by Joe Staton of the Museum of Comparative Zoology, is that meat flavors are fixed based on the "evolutionary origin" of the animal. Specifically, he noted that certain tetrapods, particularly amphibians, reptiles and certain birds, largely taste like chicken, whereas other animals usually do not. Accordingly, birds (the most numerous form of meat by type) would (in most cases) naturally taste more like chicken than mammals.[clarification needed] Furthermore, because dinosaurs are ancestral to birds, their meat would hypothetically have also tasted like chicken. However, the meat of other fowl often tastes nothing like chicken; for example, pheasant meat is described as a "unique" flavor[7] and ostrich meat is considered very similar to beef. In fact, duck is often considered a red meat. Birds of prey are reported to taste different.[8] Canada geese have been described as "the roast beef of the skies".[9]
>...
There's more but post limit. My bro did say gator tastes like "slimy chicken"
>My bro did say gator tastes like "slimy chicken"
That's understandable (they're both Archosaurs)
>when it finally downs on me that chickens and gators are related
>Why the frick do people compare the flavor of different meats to chicken?
because they do taste like chicken
>LOL I'M REPEATING A LINE FROM THE SHOW OUTSIDE OF THE CONTEXT OF THE SHOW!!
the "i only date white women" of the burger world
I eat my burger with sauteed onion, cheese. Sometimes I use a sauce but it rarely happens.
I like to mix in chopped up green pepper into my beef before forming it into burgers. Only toppings besides that I add are American cheese, pickles, and a tiny bit of mustard. If I have time I'll do grilled onions instead of the pickles and mustard, but I'm very particular about how I like them cooked.
Also I eat the burgers on ciabatta bread instead of burger buns.
Gret, now i want a cheese burger
My local place always does a weekly special burger usually with crazy toppings and different kinds of buns, but my go to is always one of the regulars on their menu. Goat cheese, pepper jelly, and candied bacon, medium rare with a side of garlic and rosemary fries. Sometimes chili cheese fries if I'm feeling fat. Best damn burger I've ever had.
I found a place that made genuinely the best burgers in the whole town, it shut down after I went there only once. I hope the cook got a job making burgers somewhere else
Heartbreaking, happened to me with a local place too. Only got to eat there three times before it closed down, something about the way they spiced the meat and used their own sauces, everything I tried there was top quality.
mmmmm burgers
Condiment is a crutch. If the burger meat is good enough, you can eat a plain burger.
No thanks, I'd prefer a complex mix of flavors to just beef.
I force myself to tolerate mayo in my burgers because trying to get the ESL brownoid to understand I'm saying "No mayo" is too much of a hassle.
mayo is only good on chicken burgers
You mean, chicken sandwiches.
My dad stopped at some gross chili place once and the only thing I found edible off their menu was a 'wimpy burger' (plain burger). They served it to me like I'd spat on them lmao.
Reminds me of going to fudruckers back in the day. I've only gone twice in my entire life but both times were great.