*puts raw fish on rice*
>TEN YEARS OF PRACTISU
 It's All Fucked Shirt $22.14 |
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*puts raw fish on rice*. >TEN YEARS OF PRACTISU
*puts raw fish on rice*
>TEN YEARS OF PRACTISU
It's All Fucked Shirt $22.14 |
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It's All Fucked Shirt $22.14 |
There is nothing in this world more pretentious than a chef
chef, japan
Chef, tattooed
chef if he real
t. weakling civvie
IS.. IS THIS A JOB THAT IS COMMONLY ASSIGNED TO HOUSEWIFES AND SUPPOSED TO BE DONE WITH LOVE?? AAAAAAAAAAAAAAAAAAA I AM LITERALLY LOSING MY MIND
Best chefs are men tho??
Because women suck at everything, even woman stuff.
The best mother in the world is probably a man.
Just men being on the extremes of the bell curve as with everything. My granddad can't even boil an egg. My father and other granddad could make some mouth watering dishes. They liked seeing people enjoy their food.
The women in my family were just "ok" at cooking. They wanted to get the cooking over with and fill bellies.
Idk my mom is pretty good
If it's so easy then make tons of money yourself? Something tells me you can't. Damn...
There's a reason cooks don't make any money, it's because their job is braindead easy and most of them still manage to be shit at it anyway
Restaurants have a low barrier to entry in terms of running a business
Franchising is a way of running businesses that is very common in Food.
There's always going to be more openings than workers in food service so they get the bottom of the barrel
That is why I was the only one at my job who didn't smoke, dope or Cigarettes, didn't drink, didn't gamble. Many had ex wives
Fried Chicken?
>working in a kitchen
>doesn't drink or smoke
SOVLLESS
I immediately knew it was an italian video from the thumbnail. I mistook the guy on the right for a famous Italian chef. Wtf.
Unless you're working in truly shitty restaurants, you will be well compensated, and the owners will often go through great lenghts to keep you working there (since replacing chefs is always a hassle).
The situation you've described is common only in truly shit restaurants, where there is absolutely no quality control, and where people go to just because it's cheap, or because they live in the middle of nowhere and there's nothing else around.
I'll also say that being a cook fricking sucks. It is boring, repetitive, intense, the setting is noisy, you hate most people around you, you costantly have fights with the rest of the staff, and you're statistically more likely to be an addict or to be surrounded by one. It's a good job only if you have a high tolerance for headaches.
You mean it's a job for dregs and ex cons.
It attracts these kind of people because as a job it fricking sucks. The romantics who just watch a movie about chefs and decide that that's their passion almost always get chewed out in a couple of months.
That said, as I have mentioned, the pay can be quite good if you're not working in a bottom tier restaurant, and the owners will make a genuine effort to keep you working there (granted that you're performing well).
Cooks in high end restaurants often make dogshit wages. Like, less than 20 bucks an hour is pretty standard.
He barely even counts as a chef. The only thing he cooks is rice.
The word you are thinking of is 'cook'
>on a board dedicated to movies
A chef is a servant. I wash their shit down with a '77 Bollinger. Mayonaise on everything too.
If the place where you work is serviced by Mexicans it is no different from a gas station.
I agree with this, and I'd rather eat a meal on literally any countryside restaurant than one of those artsy menus.
you civilians never served you wouldnt understand
considering how many restaurants there are that serve barely edible fricking puke, i'd say it's not a job that everyone can do well for sure
You civilians just dont understand the hardships we go through every day to bring you food. I recently lost one of my best bros in his third tour through burger king. I miss him dearly.
Critics
Single mothers
Black activists
Trust fund artists
Bloggers
Baristas
Spaniards and Italians
New Yorkers
Crab fishermen
It’s not a great category to be in but if you’ve ever met actual chefs irl the best of them are down to earth and act more like your parents than your boss.
Tv chefs are insufferable and the people that idolize them are the same with nothing to back it.
Rent free for almost thirteen years now.
that's more like 20 years
10 years is when they finally graduate from washing rice to being able to touch other ingredients
The actual traditional method is that at 25 years they finally allow you to look at the restaurant building.
It’s crazy that you have to be a sushi chef for 5 years before you’re allowed to say “sushi” out loud, lest you mispronounce it and shame your master.
chinamen really have a weird obsession with tradition in spite of inneficiency. A well trained chef could do what jiroid does with 4 years training max, no need for this 20 years to open the bag of rice bullshit.
I forgot if there's a name for it but many cultures also the habit of elders shitting on youngsters, which self perpetuates as the youngsters become elders and feel they earned the shit to shit on the new youngsters.
China discovered gunpowder and 300 years before europe and didn't use it for weapons because it was dishonorabru dispray
incapable of being salty about someone caring too much, when im surrounded by people that care too little
ill take passion over "not my problem" headquarters any day
>98 years old
will Jiro make it next year?
it takes 10 years just to make the egg
the EGG
I go to Cinemaphile and am blown away by how many idiots can't cook an egg on a stainless steel pan.
Grown ass adults.
BRADU PITTU, YOU DISONAH FAMRY
> he could have had a kino blonde family with Jen and been hollywoods darling couple keeping hope alive
> he would have been friends with Matthew Perry and saved him, and made kino sitcom slops with Matt and Courtney
> instead he went for le gothic harpy past her prime who cut her breasts off and brought ungrateful third world horrors into thier home
sad many such cases
>many such cases
give 3 more examples for this exact scenario
Self destructive men who get distracted by pussy do this all the time.
Prince harry
Will smith
Elon musk
Couldn’t Jennifer Anniston not have kids though? Yeah she was a better choice than Angelina but at the end of the day a man needs to reproduce
Not strictly true. She COULD have children, but it's a well known secret that she's a MASSIVE fan, and I mean MASSIVE fan, of ass-to-mouth. Doesn't matter the position: missionary, doggie, spooning, you name it, she HAS to have it in her ass and then finish in her mouth and over her breasts. Very difficult to conceive in such scenarios.
Jen was infertile. Still, he should have stayed with her and used a surrogate or something.
Instead he shacked up with a crazy wienersucker who imported half of the Third World to be their "Rainbow Kids"
Moral of the story - the better at sex the woman is, the worse the man's life will be #Fact
>Wah wah I got adopted from a thirdie shithole where I would have died of dysentry aged five and now live a life of luxury but can't stop seething because daddy's bio son is so obviously genetically superior
>slaps uncooked fish onto plain rice
>THAT 300 DORRA U STUPID GAIJIN
>gives you a bottle of onions sauce and a dish to pour it into; kicks you out of the restaurant if you use it
>gives you ginger; kicks you out of the restaurant if you eat it
How does he get away with it
bad service, japan
wtf i said onions sauce
When is Christmas break over?
There are a lot of good Japanese documentaries you guys Miss
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JIRO NIGHTMARES OF ASSRAPE
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hot, plumpy, delicious wiener up your butthole for four hours
I mean, they didn't show it, but I mean, hwy not?
legit one of my favorite fricking norm jokes thanks for making me crack a smile
jiro nightmares of assrape
>dude does 80+ hour weeks
>raises a family
>gets internationally recognised for his trade
>makes megabucks
I can see why tee vee has such hatred of him since he's everything they can't be
Uh-huh 80 hours of pure grueling labor I'm sure, all by himself too
Lol
weebs will defend ANYTHING
a family
the whole documentary his son is seething at his dad for being a neglectful fish obsessed moron and STILL refusing to at least croak and pass on the business to him. The guy has no redeeming qualities.
> itt: poorgays that can't afford haute cuisine
stay mad brokelets
>haute
isn't that the guy who won't open his resturant to anyone who isn't a nip? Well, except if you have a lot of money
Watch and learn, pedestrians.
"Ok David Constabile, in this scene you're supposed to be the biggest homosexual you could possibly imagine. You're free to improvise"
“Sure.”
>types and submits your post to Cinemaphile
average redditor power fantasy
add this schlock to that list
You spelled kino wrong
>t. redditor pussy
>a film directed by a homosexual israelite who has had sex with over 10000 men depicting the plight of the White man, also played by a israelite, is kino
Is he the villain or are we supposed to agree with him?
he is how snob journalist envision heroes, aggressively screaming at evil strawmen
>power gestures in newyork in 2017
NOOOOOOOO DO NOT DIPPU INTO THE SAUCUUUUUUUU!! TEN YEARU TO MAKU THE EGGUUUUUUUUUUU!!
Now way this isn't satire. No way soijaks like this actually walk the earth.
They exist and they get just as impotently angry at you irl if you do something they think is wrong but they don't have the ability or wherewithal to do anything about it so they just go to their female "friends" and gossip like girls about you.
Why do they give you dipping sauce if you're not supposed to use it?
it's to filter out plebs. if you use the sauce, the artist knows you won't be able to tell the difference between premium and supermarket ingredients, so they'll give you the cheap stuff and still charge you big money.
But I use it after they already gave it to me?
You can use it but it is frowned upon. Kind of like not tipping is frowned upon in burgerland.
And IF you choose to use the sauce regardless, you are supposed to just feintly dip the sushi in it, so that a few drops of onions sauce are applied to it. You are not supposed to drown the sushi in it. That would not only be an insult to the chef but it would make the sushi taste awful as well.
You’re a poo who has never seen nor eaten sushi
Stop LARPing
It's a trap, unironically
Like serving a nice steak with ketchup, it's only there so people can make a fool of themselves
Sure, prostitutes laugh at customers all the time
I always forget how tragically overrun with pseuds and thirdies and dumbfricks this board has become.
It's funny because the only people who get mad at me having ketchup with good steak are so poor they see it as a treat that has to be savoured and respected whereas to me it's just the thing I eat 3 times a week for dinner. maybe they should grow the frick up and stop cumming over a bit of dead cow
You do use it. Just not on the rice.
To me onion sauce only makes sense on the rice. The fish already has plenty of taste
it's basically entrapment
What movie is that?
It's the TV show Billions.
Imagine buying a 500$ bottle of decades old whisky and then mixing it with cola. Same thing. You CAN do it, but you really shouldn't.
Why not? What are you going to do about it?? Cry like a little baby??????
Why not I can do what I please, people are so pretentious. mind your own fricking business
funny because there was a guy just like this at my old university, always gave me shit for mixing coke and decent whisky, always made a big deal out of sniffing his wine, went round his flat unannounced once and guess what, he's sat there drinking whisky and coke
bunch of insecure pseuds
Straight alcohol is garbage and has always been garbage that should never be drank. Alcohol is an ingredient that you add to drinks.
Drinking straight alcohol is like drinking raw eggs. I mean sure, you can do it.
breasts or gtfo
>I am... le alcoholic! You're supposed to drink the whiskey straight otherwise you won't notice the delicate notes of 12 year old barrel you heathen!
I drink to get drunk, mixing alcohol with shit to make it more palatable is just going to take more of a toll on your health.
>t adds koolaid to his malt liquor
But you are genuinely supposed to drink aged whisky neat. No ice, no mixers. Neat.
By all means drink cheap whisky with a mixer and/or ice, but aged whisky has a complexity of flavours that is meant to be sipped and savoured.
Okay, it's your money, do whatever the frick you want with your premium whisky, but it's akin to pouring gravy over salmon. It just doesn't go together as the flavours don't compliment one another.
Wo fricking cares about mixing hfcslop with distilled slop from a barrel. They make that shit in huge tanks and sell it at a huge markup to morons like you.
I love drinking straight alcohol but I also love mixed alcohol. My point is that anyone who tells me how to drink something is a homosexual. It's my money, my subjective sense of taste, it's such a pathetic thing to get superior about
Anon, taste is really subjective - for me wine and beer can have great taste straight. Can't reckon about harder drinks cause I'm not a fan, but I do think there's such a thing as an acquired taste. For example, since I cut down on using sugar, any sweetener added to a tea or coffee makes it worse.
A decades old bottle whiskey is a unique product. The chef will make the exact same sushi for every customer who walks in later that day. For all Gale knows this guy could be a regular there and wants to try something new after having *artist* sushi hundreds of times.
sushi is just raw fish on white rice
it's fast food dude
he is throwing a tantrum because someone put ketchup in his hotog
>ten years learning how to prepare an egg
Is he fricking moronic or is his stove actually just a bowl of rice?
If Million Dollar Extreme made this it would be considered the funniest sketch on the planet.
You know what, if you gave old Sammy a $50 superchat and asked him to do the exact scene word for word with no alterations I think he's probably agree.
Nick as unhinged food appreciator would work
I actually want to see this now.
Someone just deepfake that webm, I guarantee it'll be comedy gold.
That would be really funny
>Nick as the sushi snob
>Erick as the douche businessman
>Charls in yellowface as the suchi chef
kino
Except it's a trashy slopjoint and he's flipping out over eggs and bacon.
Lmao at nick getting in ericks face over a baconegg&cheese in some arabs holy temple(bodega).
Today anon was not a gay.
Now you must make it happen.
Chill out Mr. Miyagi, damn
>One person "disrespects" the restaurant by eating wrong
>Proceed to have a shitfest and yell so you cause a hassle for everyone in the restaurant, completely disrespecting them.
Unironically should be banned from the establishment.
Funny thing is this would be so awkward if it happened in Japan.
Almost nobody gives a frick if a foreigner eats something the wrong way.
If some guy started yelling at another across the restaurant, they'd tell you to calm down. Everybody would be smirking and whispering. If you didn't stop they'd ask you to leave. If you didn't leave they have grounds to call the cops and have you ejected. The cops will then escort you out in a friendly manner. If you don't go quietly, they'll quite happily show you some judo.
>Almost nobody gives a frick if a foreigner eats something the wrong way.
because nobody expects a foreigner to do a Japanese thing properly
>because nobody expects a foreigner to do some tedious contrived autistic song and dance properly
The Japanese seem quite reasonable.
I don't get it but alright. Gaijins are basically like a super spoiled 14yo white girl for Japs. It can't be helped you know.
That's just Americans. A white yuropoor probably wouldn't be so obnoxious to them.
its called etiquette Black person. its what seperates us from wild animals i.e ameritards
Etiquette existed so the bored degenerate nobility can circlejerk about how much more sophisticated they were than the commoners, whether it was Versailles France or feudal Japan.
Kempo, not judo, is what police are taught in Japan.
Why do they give you onions sauce when the sushi is supposed to be perfectly seasoned?
I'd fake punch on my way out and punk his ass.
HEY homosexual - YOU DON'T NEED A MASSIVE BIG GULP OF BEER TO ENJOY YOUR UNCOOKED FISH - YOU DRUNKO, ENJOY CRASHING INTO A CAR ON YOUR WAY HOME
Those fries don't need ketchup. Dude-man on the grill went through 10 years of high-school to learn how to french fry those taters.
"NO WAY HE BECOMES A WOMAN"
"HE WILL NEVER BE A WOMAN"
"troonyS GET THE ROPE"
"Hey respect this passing woman'
"ok homosexual fricker, go eat a dick!"
"HEY DON'T DISRESPECTFUL THIS MANS WORK, HE WENT TO A BUTCHERY SHOP FOR 8 YEARS AFTER MED SCHOOL TO LEARN HOW TO TURN A PENIS INTO A BOI PUCCI THAT SMELLS LIKE SHIT!"
"Oh uh if you like the taste this way you're wrong."
Sushi eaters are the biggest npcs in the fricking world.
I enjoy sushi, and you will literally NEVER be a woman.
Seethe and ACK, Black person
Why didn't that young guy just beat the shit out of that bald old frick?
>young guy
he looks like he's in his mid 40s
So his character is supposed to be a cringe homosexual here, right? We’re not supposed to agree with this moron who’s seething about how other people eat food, yes?
egg gay
What does it even mean, clear the palette between pieces? So you drink it? I mean, if you're not dipping anything into it, then what, you sip it straight out of that tray thing? What am I not understanding here? Am I just a plebeian?
no you also get served slices of ginger that you use to clear your palate between different rolls. he put it on the fish which is moronic since it kind of tastes lile soap. also i bathe my sushi in onions sauce and wasabi so who gives a frick.
>apparently you're supposed to agree with Costabile's character in this scene
This snob mentality is ridiculous. The food is a service I’m paying for. If I want my sushi deep-fried in peanut butter you better do it or I’ll go to a place that will.
this is basically the aaron sorkin school of writing and i hate it so goddamn much.
Aaron Sorkin is way funnier thoughbeit
>speaking japanese
Let me guess. The homosexual didn't even ditch his accent for this pretentious shit.
>the tamago
There's no "the" in japanese.
he's speaking english you fricking moron
Tamago isn't english, moron.
you understand it's possible to use a foreign word while not actually speaking that language, right tardo?
While it's possible, it's moronic. The Baka.
I'm not a weeb, but I read when the Japanese are coming, they say 'I'm going', instead. So when you are orgasming Westerners are 'coming' and the Japanese are 'leaving'.
>I'm coming
>I'm leaving
Would be funny if true and shows the juxtaposition in philosophy.
Japanese make more sense. You are iku leaving because your fluids come outside, not inside. Americans are moronic.
It means "coming to an orgasm," you third world moron. And it's not just Americans who say it.
Well as a coomer I can verify the coming part isn't true, as they say "ikku" (i'm coming)
Wait i'm moronic i forgot my basic japanese class
It's cumming you total fricking melt not coming.
It's rizzing now boomer
Rizzing? Have they finally moved on from "nutting" i swear that was the dumbest fricking word.
Shut up Mr Miyagi
are you supposed to use your hands too? what other made up rules should i be aware of
What does egg have to do with sushi
You don't learn that until at least year 5 and even then you are only allowed to crack the eggs.
I took less time from the first man in space to the first man to the moon than what these homosexuals think need is the required time is to learn a fricking, or to move up from washing rice.
>anon dreams of shitposting
Japanese will treat everything from raw fish on rice and trying to make usable blades from bad steel like they're making a Grand Seiko. And they wonder why their economy is failing.
>still working at 98 years old
is raw fish the answer bros??
>drinking decentish $50 whisky with ice
>housemate comes in and starts lecturing me about how I'm diluting the flavour and ruining the whisky
>say I don't care and he's welcome to buy his own and drink it properly, if he can afford it
>gets even more mad and says I should be using his whisky rocks because they keep it cold without diluting it
>say that's cool but I really don't give a frick or notice the difference
>seethes and calls me uncultured until the lease expires
alcohol snobs are even worse than stoners
Kind of a stupid thing to sperg out over.
Mixing whiskey with water is perfectly acceptable. A lot of people would even say that that's how you're supposed to drink it.
Why do people eat sushi? Why not just get some ramen? At least you get a full meal out of that.
Sushi is the most overrated shit food in the world. I've been to several supposedly amazing sushi places and all of them made me retch. Salty bits of cold fish and a small ball of sticky rice. What the frick. In Portugal or Peru they know how to do seafood. Sushi is a joke, and not even a funny one.
friendly reminder that these threads are made by asiatic shills
The heat of the rice cooks the fish
Uhm actually your stomach acid dissolves the fish so it doesn't require any heat at all actually. Maybe you would know that if you weren't such a chud.
come back to nice board, nice man
>I like well-done steak with good quality ketchup
>I prefer whisky in a highball with soda
>Sushi is dogshit
what other food truths are there?
Drain ramen and add the packet to the noodles
there is simply no other way
OK you know what I guess I can understand
this scene a little bit better now because if we were in a kind of self serve restaurant and I saw you Black folk boiling noodles in plain water then sprinkling the packet of flavour powder over the drained noodles then yes I probably would have an autistic shit fit.
It's funny because only a non asian would think that dry ramen is uncouth
Pizza with ranch sauce
Kraft Mac and Cheese and Velveeta are the top tier of italian pasta.
i always wondered who he asked to take the pic here.
the dog has a selfie stick
Completely devoid of soul
Story behind the pic?
Looks pretty fricking heartbreaking, ngl.
*our wife
I never cared much about food preferences but drying out a good steak and covering it with sauce just seems idiotic. Whenever I visit my parents they'll buy nice thick filets, then have me butterfly them and not only cook them well-done, but microwave them until there's no "juice" left, because "that gives you salmonella".
I don't 'cover it in sauce' strawman butthole, I dip it in a small amount to compliment the flavour. Eating an entire steak on its own with zero sauce is not 'savouring the quality of the meat' it's just boring
Most beef served rare is dogshit and nearly inedible.
The most high quality cut in the world might be okay rare, but 99% of the rest of the cow is too tough and chewy to eat without cooking fully.
Somehow the concept of the absooute 1% of best beef steaks being best between rare and medium has perverted itself into numale ideology that "all steaks should be cooked rare!!1!" and they genuinely think they are more "manly" and "cultured" for it.
Meanwhile my skirt steak simmers in a sauce for no less than one hour to make it edible and my chuck roast gets cooked fully to melt the fat and connective tissue until it is more tender than a ribeye.
Steak snobbery makes me ashamed of being white as it is exactly what the nignogs make fun of ytppl for: unseasoned ("steak only needs salt and pepper!"), overly expensive, pretentious, and uninspired food that is trumped by something like a barbacoa any day of the week.
>rants about pretentious white people food
>says barbacoa instead of just barbecue
God damn I love being white.
holy frick you are stupid
Barbabecue means a dozen different thing.
Barbacoa is a specific dish with specific flavors that in modern use, never goes anywhere near a grill and has no overlap with American barbecue flavors.
You tried anon, you sure tried.
Spaghetti Bolognese is a specific dish. Egg, chips and beans is a specific dish. What, specifically, is barbacoa? Cos all I'm seeing is a bunch of random bullshit.
What recipe, Seymour?
>dude complains about pretentious food snobbery then humblebrags about preferring obscure Mexican peasant food to steak
>gets called out on it, flees the thread
Heh
Obscure? They sell it at Chipotle dumbass.
I'm sure they do sell barbeque at fast food chain restaurants.
You think you are being clever but anybody with an ounce of knowledge on the subject sees you are acting like a clown redditor right now fren.
Its okay, you googled the word and saw the direct translation and assumed it wasnt its own dish. It happens.
anyone who has been to the caribbean knows what barbacoa is
Well la dee da Mr fancy German car. Let me guess the correct way to eat it is to cleanse your palette with slices of pineapple... ya fruit.
If I buy a sushi box in a store:
>drench the ones I don't like, like california-rolls in soisauce and wasabi
>eat the ones I like, like salmon, surimi, avocado in itself
Japanese would go apeshit if they ever saw how sushi is eaten here in Mexico, at least where I live.
>Sushi roll is breaded and fried
>dipping sauces include onions and things like chipotle ranch
>fillings can be anything, chicken, beef, shrimp, cream cheese, cucumber, fake crab meat
>they'll sometimes have jalapenos
>they give you both forks and chopsticks
>sides include shredded carrots, green onions and fake crab meat
>you can wash all that down with a cold bottle of coca cola
The thing is, Americans and Koreans will keep bullying Japan in a childish way, and Japs are dreaming about all of them going away from Japan, but that wouldn't happen since it lost the war miserably. That's all. That's what you are actually seeing in threads like this.
realistically nobody gets mad since Japs aren't Italians
>The thing is, Americans and Koreans will keep bullying Japan in a childish way
Doesn't matter, most of the world has a good opinion of Japan no matter how much people trey to gaslight us into hating them
American cuisine is kinda misleading. It's mostly italian, mexican, chinese.
>American cuisine
Doesn't exist.
>Hungary up there at 21
>literally slop
t. Hungarian
>Scotland 47
I've lived in Scotland for 30 years and I've never eaten anything here that would make it to the top 47th anything
why is australia so low?
I demand the resident strayas to explain to me their cuisine
You are posting list from a site created by drugged up alcoholic Croatian pedophile who is convicted criminal. I would take it with a grain of salt
I use a site created by a weaboo who abandoned America, abandoned this very site and moved to Japan to live the dream.
Moot is ok guy. This little goofy turkish looking so call food critic isn't
Japs wouldn't care. They love taking foreign foods and making their own spins on them. Someone taking Japanese food and putting their own cultural influences on it means they saw something in Japanese culture they wanted to adopt.
Weaboos and pretentious food snobs would be the ones that would throw a tantrum.
>They all eat KFC for Christmas
Nothing puts Japan in perspective than that. They like remixing western things. I find it quite refreshing to see.
>Cuisine, Japan
>Raw seafood on vinegar rice
>Cuisine, China
>Whatever random shit you have in the pantry and a half gallon of oil
>Cuisine, Korea
>Fermentation and a bag of sugar
Bon appetite.
10 years of practice in order to make something someone enjoys for just 10 seconds.
*hits pipe*
Should I give it a watch?
if you're stoned or you've watched literally every other documentary film, sure
it's not bad but it offers nothing insightful, it really is just a guy spending 10 years cleaning fish and charging dumb cumskins 300 for it
one of the dumbest threads in Cinemaphile history probably. why are you all so arrogant, spiteful and cruel?
At least I've actually held $300, shitskin.
ironically Jiro himself - a multimillionaire by the way - is exceedingly arrogant himself. He treats his customers and staff with barely disguised disdain
I hate arrogant chefs and waiters so much it makes my blood boil
>go to nice italian restuarant
>order nduja ragu
>order white wine
>they say that red goes better as if I don't know that already and I'm some kind of moron
>explain that I'm simply not in the mood for red wine (the night before I had a bad experience with a date and red wine and fancied a change)
>they walk off
>come back with red wine
fricking buttholes, I'm paying your wages, don't act like you're better than me. I am fully aware that generally you have fish with white and meat with red but I WANTED WHITE WINE
Just say you have severe allergic reactions to it.
Or italians could not act like they know better than everyone else
Yeah, but that's a tall order.
I'm a very patient and passive man, but no guarantee I wouldn't have flipped my shit at that. That's just straight up disrespectful.
yeah I was getting heated but my friend said I should chill out and that 'its what Italians do' and that they were trying to help blah blah so I didn't do shit but I still feel angry about it 3 years later
I have my own watch repair shop, and I stock straps. If a customer came in with a nice luxury watch and say he wanted a plain brown strap for it, but a black crocodile would fit it better, I'd try a little to steer him towards it. If he say's "no, I'm sure", I put the brown strap on. I don't just say okay, and start to install the black strap anyway, that's like treating the customer not like a child, but even lower than a child.
yes I totally understand them making an initial comment about the red wine - any other day I would have properly ordered it. I just didn't want it that day. There is a huge difference between the two things. Italians are just buttholes in general
How much do you sell rm straps for bro, they're so expensive in the grey market
For peanuts since it's not ~~*Hirsch*~~.
>Hirsch is ballpark $60
>comparable genuine calf-leather straps I get from a domestic manufacturer/dealer is $15
I get them for $5. I sell them at 300% still at $15. Hirsch and other "premium" strap makers are scamming the world.
Oh, wait, didn't see the "rm" part. I assume you mean Richard Mille.
I don't deal in them. I don't get customers with genuine RM (there are maybe two people in the country who own them). And I don't source fake straps for fake watches, that's a headache I'm not dealing with. Get a real watch, shitters!
kino job. I think I would be happy in a job where I could sit down and stare at gears for hours. Watch making, or lock smithing or something like that. Sad that these professions are all but over and not treated like options while we're herded to the college pipeline.
Hilariously enough, even the japanese realized sushi making rules were all bullshit.
>you must spend 4 years washing rice, before we let you cook the rice for the sushi! You must spend 10 years learning how to cook the egg! YoooooooooooOOOOOOOOOOOOOOOO!! *tonk*
Its why so many sushi places popped up all along the west coast of north america. Japanese chefs that wanted to make sushi told old sushi chefs in japan to frick off and started their own business in north america with blackjack and hookers.
wow I can't believe a bunch of NEETs who have only ever had california rolls from food lion don't understood food. crazy!
ITT: Gajins are getting uppity again
Yikes guy second from right spooked me a lil bit.
I could end these men's lives with one punch each.
>mfw fat Gaijin is threatening violence
I would turn this geezer's brain into sashimi.
Ahem, actually these professionals have years of training and experience under their belt and are so adept at filleting fish with surgical precision that you would be cut into eight exquisitely proportioned pieces without even seeing their arms move. Mmm. I can just imagine it now. They give you a slight bow as you can only look on in confusion, your brain not quite catching up to the fact that you have just been killed, as your body parts slowly, gracefully, start to slide off onto the floor.
Isn't sushi a kind of street food? It would be silly if Mehmet on the street corner was expected to make flatbread for 10 years before he was allowed to cut the döner.
yes most Japs treat sushi the way we treat cheeseburgers, Jiro cynically and intelligently realised that he could manipulate rich white people into overpaying for a snack by overplaying the 'Japanese disclipline' schtick
>mfw a civilian thinks he can cook near me
>any tool in existence
>"it's better handmade made with medieval tools"
Are japs really this fricking moronic or is it just to fool everyone
Grand Seiko are doing traditional shit like urushi lacquer dials handmade by traditional artists, but also going nuts with MEMS manufacturing, and hyper-precise finishing.
>is everyone this fricking moronic
Yes. All crafts venerate simplicity.
98yo + undead
Doesn't "tamago" just mean egg?
>"He spent ten years learning how to make the wurst! Oktoberfest is ruined now!"
He spent ten years learning how to say egg in japanese.
Why does Aika have to get older like the rest of inferior women do, bros... It's not fair.
>he spent 10 years learning how to make tamago
Why would you talk like that to people that have no idea what it means nor do they care?
It's like i said "you are such a kokot". Literally no one knows what i meant. Why not just say "egg"?
My instinct at that point if I was the sóy dipping guy would be to simply look at the chef and repeat, 10 years? Then I would immediately realise that I'm talking to weeb spergs and just raise my glass and continue to eat in silence.
I just tuned in and see some weird femdom domination shit. Is this kino?
'ssage that 'pus, boy.
The outrage over this documentary is related to zoomers not being able to comprehend that if you do something for a long time, you can get really good at it, and earn money doing it because you are highly skilled.
I once paid $1300 for a sushi dinner for two. It was worth it.
What's the point of whisky rocks when I could just keep the bottle in the freezer?
Some pretentious shit about how the bartender cuts you a perfect ice cube that will dilute your swill to the perfect level and bring out more flavor notes. At least thats the cope at higher end bars.