>RAW CHICKENS
>IM GOIN IN THERE
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>RAW CHICKENS. >IM GOIN IN THERE
>RAW CHICKENS
>IM GOIN IN THERE
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>BRENDON PLAY SOME JANET JACKSON!
WHAT THE HELL IS THIS? ALCOHOL ON THE SHELF??? *smashes bottle*
>Uhh yeah I'll have the burger on a pretzel bun
>I'm sorry, we're out of pretzel buns, I can do brioche though
>THIS PLACE iS A FRICKING DISASTER. SHUT IT DOWN NOW
HE JUST WIPED HIS HANDS ON THE SAME TOWEL HE USED TO WIPE HIS HANDS! CLOSE IT DOWN!
Got me.
frick
Lost
THESE BURGER PATTIES AREN'T 3 INCHES THICK I'M SHUTTING THIS PLACE DOWN
THATS IT IM GOING IN THERE
*shifts weight as he gets out so the entire SUV rocks back and forth*
Fricking kek really?
Watch this 42 minute video of him getting out of the car and you can see he does it every single time.
For some reason I thought this was just going to be a cut of every time he gets out of the car and nothing else, and I really thought it was going to be 42 minutes worth of him rocking his suv.
Needless to say I was severely let down.
Don't be, that's exactly what I was hoping for as well.
me as well anon, me as well.
>You carried out trash, smoked a cigarette and you didn't wash your hands.
>*Throws hands up* What do you want me to do?
Wash your fricking hands you filthy reprobate. Kek what a fricking idiot.
>THIS DUMP DOESN'T EVEN VAGUELY REMIND ME OF A BUFFALO WILD WINGS. I'VE SEEN ENOUGH
lel
>NOOOO YOU CAN'T HAVE A COMFY BAR WITH YOUR OTHER RETIRED FRIENDS TO GET DRUNK AND TALK TO bawdS YOU'RE GIVING AWAY YOUR PROFITS!
YOU CAN'T HAVE A COMFY BAR WITH YOUR OTHER RETIRED FRIENDS TO GET DRUNK AND TALK TO bawdS YOU'RE GIVING AWAY YOUR PROFITS!
Yes? If you want to get piss drunk with your friends set up an at-home bar like a normal person, don't run a place into the ground over it.
>home bar with the wife nagging me
no
My friend rented a place from a industrial area as a place to play music, get drunk and generally hang out. Nobody complains since there's nobody around to complain. It costs like $450/month with electricity and running water. Some of us chip in and we got a key to the place so we can come and go as we please. Pretty fun ngl.
That is literally the set up to every torture porn horror film ever.
Maybe one day I get skinned and salt rubbed into my flesh but until then I continue to grill. There are mostly car mechanics and garages in the area. There is a biker hangout there too.
And the underground mutant aborted fetus that survived and grew up living in a tyre round the back somewhere just waiting...for you...
I did this too. just found some dump to pay a few hundred bucks a month in to throw parties in.
There was a big warehouse nearby that threw big raves on the weekends but got raided and shut down since it operated as a drug depot.
homie they call him because they're knee-deep in debt.
Owning a bar is some boomer sht because they stayed up watching Cheers re-runs. It's the same issues Ramsay had to deal with. Boomers who had way too much money decided to go head first in an industry they had no idea how to manage.
many Cinemaphile users have oppositional defiant disorder so they seethe when people tell them to do basic things like wash themselves
YOU CANT EVEN HANDLE NACHOS!
THATS IT! WE’RE ADDING SOUFFLÉ TO THE MENU!
>DID YOU SEE THAT HE JUST TOUCHED THAT RAW CHICKEN WITHOUT WASHING HIS HANDS THATS CROSS CONTAMINATION
>IM GOING IN THERE SOMEONE HAS TO PUT A STOP TO THIS
Doesn't he bring his wife along with him?
No his mistress, easily confused
>I'M GOING TO SEND MY WIFE IN TO BE A bawd
>MEN ARE TREATING HER LIKE A bawd AND THE BARTENDER ISN'T DOING A DAMN THING
>THAT'S IT, I'M GOING IN THERE
THESE PEOPLE HAVE BEEN SAT DOWN FOR 5 SECONDS AND THEY HAVEN'T BEEN OFFERED A DRINK YET? I CAN'T HANDLE THIS SOMEONE DO SOMETHING
>his bar doesn't have a butt funnel
I DON'T SEE A SINGLE FRICKING AIR FRYER IN THAT KITCHEN
That's not even a commerical air-fryer.
SHUT IT DOWN, NOW!!
>it's a hole in the wall pub and not an upscale trendy nightclub experience attracting young single professionals with disposable income
>young single professionals with disposable income
How many of those still spend money on clubs nowadays ?
A lot. They work 70-80 hour work weeks in top law and IB firms, only time they got to blow off steam is Saturday nights
>I hear the boss is paying a liv8ng wage?
>something's got to be done he's gonna get people killed!
Am I the only one who watched this show? It's basically Bar Rescue but for people's money.
This looks good, thanks anon I’ll check this out. I recently got into bar rescue and this seems entertaining.
Ive never heard of this, I am def checking this out. Thanks!
And I’m proud to be an American!
and people blame their financial woes on capitalism
unbe-fricking-lievable
>And now you and your brother love each other again
>yes but Jon we need healthcare and a living wage to have any hope of curing me of this cancer.
>My job here is done
DOUBLE
DEEP
BUTT
FUNNEL
Does he actually save any bars after his appearance? It seems like every place fails after two weeks because no one wants to go a hipster bar.
>Does he actually save any bars after his appearance?
its like Kitchen Nightmares where the moment he leaves everything falls apart except in very rare cases. Most of the bars change ownership(so technically he has a 50% success rate) but the reality of the situation is that if a owners turned to Bar rescue for help they probably aren't cut out to run a business.
>the moment he leaves everything falls apart
its because the producers pick the ones where the people have the most mental problems
>its because the producers pick the ones where the people have the most mental problems
Yeas, they do.
Part of the contract is that Tapper gets a stake in the bar. He doesn’t give a shit if it fails, he makes bank on the fire sale.
>Does he actually save any bars after his appearance? It seems like every place fails after two weeks because no one wants to go a hipster bar.
He did a bar in Philly during the first season.
He threw a chair off the balcony almost hitting a public transport bus used by tourists that runs right by one of the very expensive neighborhoods.
He showed mice running around the bar, and bad food in the refrigerator.
The bar was called Downey’s.
The bar got worse patronage after the episode aired,
then shut down,
Then wound up a boarded up broken facaded building for maybe ten years,
The building was torn down within the past several months, and is now a vacant lot with a chain link fence around it.
Then reason the bar had issues to begin with, was that the bar owner had taken over from his parents,
who had lived above the bar with the bar owner’s brother,
who had mental issues,
and who then snapped murdering the bar owner’s parents and himself.
The bar owner was essentially having to run a bar while probably clinically depressed, in the same building were his family died.
An butthole like Tapper wasn’t going to fix that mess, he just made things worse.
The bar was also never really popular with the residential neighbors, because the bar owner’s parents had gotten building modifications past the Licensing board that should have never been approved by Code.
Also,
Those measured pourers for liquor bottles are rancid non functioning crap, but Bar Rescue butthole keeps recommending the things.
>the bar was called Downeys
>the bar was called Downeys
It was an Irish bar.
The iwner and his family were Italian.
>Those measured pourers for liquor bottles are rancid non functioning crap, but Bar Rescue butthole keeps recommending the things.
That's like why i get such a kick out of his burger recommendations. Obviously i don't speak for everyone but thin patty/smash burgers seem to be the more popular burger type by a good margin but john is obsessed with huge thick burgers so if the bar doesn't do them huge and thick he thinks it's an issue and him as well as his expert will always "teach" and force them to cook big frickhuge burgers.
Kind of an autistic thing to complain about but as someone who hates thick burgers it just makes me laugh whenever someone is cooking one that isn't huge and john starts freaking out
>WHAT THE FRICK HE'S PRESSING THE MEAT DOWN WHAT IS HE DOING OH MY GOD NOBODY IS GOING TO WANT THIS HOLY SHIT
i prefer thin burgers myself but theres a weird mass association of thick=good in the burger community, if you have any big deal local joints they always seem to make it big
In places that serve smash burgers it's usually about speed and less material costs.
You mean nips? Youre meant to clean those after shifts.
>You mean nips? Youre meant to clean those after shifts.
They still don't pour consistently.
If you changed the angle you hold the bottle at, different quantities of alcohol will pour.
If you turn the bottle downward too quickly, the little ball will sometimes get stuck, allowing a free pour with way too much alcohol.
Different alcohols have different viscosities, resulting in more or less alcohol pouring.
Liquors with lots of sugar would jam up the mechanisms.
I know you are supposed to clean the things, but thrn you have yo take the things off every bottle, and spend craploads of time washing and rinsing the things, and I wasn’t working in a place that really had the facilities to wash the pourers, or which would pay staff to clean the things. (They were apparently already breaking lots of laws since they were paying as tipped staff).
>it doesn't work, because I didn't clean them
Sounds like you're moronic.
Sure. Even as a kid I thought there was no way you could get those things to measure accurately every time. You can probably get electronic ones now that do it nearly perfect. Either way it's still way better to have an inaccurate one if you have a fast moving bar. And also jej tou gotta wash shit. This is like using the same spoon to make coffee every single day. I don't know why a boss wouldn't be on that drinks are a huge sickness vector since they're sugar water and they're never heated. Just slap them in the watsher better than nothing. HES GONNA GET EVERYBODY KILLED
Robert Irvine could've fixed him.
https://www.barrescueupdates.com/p/all-bar-rescue-updates.html
The four bars Taffer tried to fix in Philadelphia, have all closed.
Wonderful track record.
I’d love to see an Always Sunny episode lampooning him and the other ‘business rescue’ shows. Probably wouldn’t be as good since it’s modern Sunny but I like the idea of some TV guy trying to fix Paddy’s only to be driven insane or killed.
Seems like a decent track record. A lot of the places that closed seem to have reverted back to their old ways instantly. Shoutout to the one that closed because the owner went to prison for smuggling cocaine kek
>Seems like a decent track record. A lot of the places that closed seem to have reverted back to their old ways instantly. Shoutout to the one that closed because the owner went to prison for smuggling cocaine kek
There was also the bar were the owner shot and killed someone, supposedly in self defense.
Sometimes he does. There's a website that kept track on all bars and restaurants on this show as well as Kitchen Nightmares.
Sometimes the business is too far in debt before they even start coming on the show, if a lender then claims the money then the owner has no choice but to sell the business because as reasonable as the changes etc are it will take years for a business to turn a debt into a profit. It's always a race against time and keeping the people you owe happy with payment plans. Sometimes it works, sometimes it doesn't because they're in too deep and have been sinking too long.
Other times the owner is the one to blame because of their mentality in this issue, they think they need to work more quickly and think that it will take too long following Taffer's or Ramsey's ways and they fall back into old patterns.
It also depends on area etc. some places on BR changed back to their old ways, but they're still open cause they're in a heavy tourist city area.
most of the owners are simply too moronic or already in way too deep to be saved
for me it was the pirate bar
>YOU'RE WALKING OUT ON YOUR FAMILY BECAUSE YOU'D RATHER BE A PIRATE
Villains whose motives are hard to find fault in and arguably better than the hero's
My favorite thing about this show is when john and his 'experts' start getting really nitpicky
>whoa you put in 1 drop more alcohol than juice?
>empties entire glass wasting the drink and throws the glass in the sink/dishwasher when they're already struggling to keep up with clean glasses
>START OVER
In one clip the expert blasted an airhorn at them every time they made a mistake on a drink
I would slap it out of the guy's fricking hand after the second or third time he did it
>AAAAAAA YOU FORGOT THE STRAWS
>I sent my wife with her friend Nicole
>AND YOU DIDN'T FRICK HER ONCE
>I ORDERED A PIZZA AND THE CHICKEN IS STILL ALIVE IM SHUTTING THIS PLACE DOWN
>YOURE GONNA GET PEOPLE KILLED!
>manager is a chicken
that's a turkey though
he lied on his resume
>Japanese humor
>Now normally this bar serves 20-30 people a night so for this stress test I brought in 500 9/11 firefighters who've all lost limbs in Iraq. Real heroes. We're gonna see if these guys can handle it.
dont forget they're all gonna order some stupid wienertail that takes like 5 minutes to make
>I NEED 10,000 GIN FIZZES HEAH
>This small dive bar that usually handles only 12 to 20 Vietnam-era boomers at maximum capacity will have to serve an entire duplex worth of various Afro-Americans.
OLDEST BBQ IN TEXAS?
YOU NEED TO ADD A VERY COMPLICATED FALAFEL BURGER!
Oldest BBQ in Texas needs help from the bar rescue show, what? Embarrassingly pathetic. Typical for Texas.
>I DONT EMBRACE EXCUSES, I EMBRACE SOLUTIONS
>NOW HERE IS THIS RANDOM FAT MIDGET CHEF WEARING A KANGOL HAT
>YOU CAN'T GET THE FOOD OUT IN 30 MINUTES WHEN I ORDER ALL 25 ITEMS ON THE MENU AT THE SAME TIME?
>WHERE'S MY FREAKING FOOD??!!!
>YOU SUCK AS A COOK
rosh i know you're in here you greeBlack person
I hate that he gets really mean to the employees that were clearly never trained properly to do their jobs.
Some have shit attitudes and deserve it, but not always.
I hate how his wienertail experts clearly set up the inexperienced bartenders to fail, and when they don't master a wienertail on their first try the expert acts all smug and condescending.
I love it when they bully fat old people who have been working there making dogshit food for 20 years into quitting because they refuse to learn how to make fancy grilled cheese sandwiches. Like holy shit are you that weak.
>HERE'S A LIST OF COCTAILS FROM 1784
>owner's friend just stands around drinking all day and getting rowdy, driving customers out
Understandable, yell at him
>20 year old bartender hired for her looks, with no training, working at minimum wage, with no supplies, doesn't know how to make some stupid fricking fancy wienertail
What the frick does he expect
>YOU SERVE BEER IN GLASS CUPS!?!?!?!
>ARE YOU TRYING TO KILL EVERYONE HERE!?!?!?!
>SHUT IT DOWN!!!
>I sent my wife back to the kitchen with Tyrell an hour again and she’s still gone
>beer isn't stored at sub zero temperatures in a $200k walk in fridge
THATS IT EVERYONE OUT
>LOOK AT THIS!!!!
John shitting his pants about fist sized fungi in a walk in fridge will always be kino.
why have they never done crossovers, like have Tapper and Gordon Ramsey try and fix a place together and get in yelling matches with each other. kino
also it would be cool to have the fixer guy be a quiet bata male, and see how he fixes (ruins) things.
According to Taffers AMA, its a studio conflict.
I SAW YOU 2 IN THE PARKING LOT KISSING , ARE YOU DATING? ARE YOU STEALING TOGETHER? FIRE THEM RIGHT NOW OR IM GONE!!!!
>YOURE DRINKING FLIES
BACTERIA
He looks like a raw chicken
Bar Askew
Good show
Maybe I'm not really good at this, but finding reality TV shows online for free is way harder than most other shows in my experience. Them having 5 seasons a year, 50 episodes each season doesn't help and the people who watch it, don't record it and upload it, that might be why I have a hard time finding them.
I mean Pluto and Tubi basically have channels dedicated to them. I think the firehose of content blasts so hard and it's all so interchangeable that people are less likely to want to watch through in one go
Pray to god one day some drunk butthole puts a bullet in this loudmouthed fat frick's face. What a piece of shit.
I really hated him at first but he kind of grew on me after awhile. He's like Ramsey turned up to 10. Just stupid ass TV that's actually kind of enjoying to watch. American slop at its finest.
I agree, the show is entertaining, but imagine how much more entertaining it would be if he went into a bar to yell at everyone and they all just kicked the shit out of him.
Gotta agree with you on that one.
>I really hated him at first but he kind of grew on me after awhile. He's like Ramsey turned up to 10. Just stupid ass TV that's actually kind of enjoying to watch. American slop at its finest.
The information he gives is wrong and just inconsistent sometimes.
He claims there is a “standard amount” of alcohol in drinks in the industry, and then you look up the drink recipes (posted on the Bar Rescue website), and the recipes all have different quantities of alcohol.
The “graduated” pourer spouts that are supposed to pour consistent amounts of alcohol just don’t work ( I’ve used the things).
He routinely accuses staff of “stealing” when liquor is over-poured.
He accuses staff of “stealing” when they take their pay out of the till, after not actually receiving paychecks for months when the staff are supposed to be paid weekly.
He complains to staff about hygiene conditions, which in most cases those cleaning issues need time and managerial approval to fix, and the management is obviously fricking incompetent.
>two wrongs make a right
Embarrassing. Sounds like you worked at a bar and stole from the owner.
It's not stealing when you've already paid your time and not been recompensed. Is a bank taking your overdraft balance out of your wage theft?
>its not stealing to take money out of the cash register that doesn't belong to you
If you've worked for months and not been paid your owed that money as much as the building landlord or distributors. Might as well take it from the c**t who's been robbing you.
>Might as well take it
As long as you admit its stealing. Its still theft even if you took it from a thief.
What if the thief was actively stealing from you? Is that not just reclaiming property?
Not as I see it. Money from the till doesn't automatically equate to wages.
Money in the till is money to the establishment which has been using your time. If this establishment hasn't paid you in months while still expecting your labour then that's no more theft than retrieving your stolen car from outside the thief's home.
>As long as you admit its stealing. Its still theft even if you took it from a thief.
There are lots of small retailers were supplies snd other expenses are paid simply by taking money out of the cash register to pay the supplier quickly and directly.
It probably goes against modern official accounting standards, but if a receipt is kept, and the payment noted, then the books and accounts can still be accurate.
It was also the standard way 90% of small businesses were run for hundreds of years, and how many are still run.
Fir instance, if you need beer, then you call the beer distributor, and if you accounts are unpaid, beer distributor says” No Beer”.
You say, I’ll pay cash on delivery.
When beer distributor shows up, you hand him $200 from the cash register or whatever the bill is, he leaves the beer.
The business still gets a receipt for Paid For Beer.
If the business owner is late paying employees, employees take x number of dollars each from cash register.
This is not much different than paying an employee an advance.
The business owner still winds up with cash in the register, though not as much.
The employees wind up with an “advance” on late paychecks.
In many states, late paychecks are not only illegal, they may result in legally required extra payment for the lateness. Employees taking a cash advance helps save a business owner lots of revenue service issues, as well as the same issues for employees, and the business doesn’t get shut down immediately, which would likely otherwise happen.
Even certain “official” accounting practices revolve around similar tactics, because keeping account of lots of little things is expensive and time consuming.
That's a lot of justification for taking money that isn't yours without permission.
Sign contract.
Work x number of hours, over x number of days.
Boss doesn’t pay you.
Boss still wants you to show up for work.
Take pay from cash register, or part of pay from cash register to cover expenses.
If boss ever actually pays you, you refund cash.
The alternative is yo heavily pour drinks and just live off of generous tips.
Which Taffer also describes as “stealing”.
Taffer was actually coming up with ways for businesses to avoid paying for Obamacare insurance for employees.
He’s not some honest businessman, he’s a cheating hypocritical piece of shit, trying to defend other thieving and incompetent pieces of shit.
>The alternative is yo heavily pour drinks and just live off of generous tips.
>Which Taffer also describes as “stealing”.
It is. Taking something that isn't yours is stealing. Are you 3 years old?
Cool your autism anon, arguing with him isn't going to give you good boy points with your boss.
Oh i definitely think he's full of shit a lot of the time, I just enjoy the show. Like I said it's slop.
Taking out of the till is stealing at worst and stupidity at best. No way any boss telling you to take from the till has figured your tax and levies. Also no small dive bar needs approval to make things more clean. I've worked in a ton of bars, if you need to make something better genuinely you just do it or you ask and they say yes. Staff should know how to keep things clean it's basic, but if they're not it's on management to fix it
I'm honestly not sure if that would kill him.
He's some kind of troll.
you know this shit if fake right? 99% scripted
Prove it gay.
taffer still being alive
I always kek because every episode when they say
>BUST OPEN THE BOOKS
>MAKE A CALL FOR HELP
They show exact scenes of the person opening a book and grabbing the phone. Every fricking time! Fricking kino!
When the announcer says
>Jon turns money pits
I always expect it to end with
>Into money shits
What's wrong with this bras arm btw?
Did he used to have a stroke?
>NOOOO YOU CAN'T DEMAND BETTER PAY AND WORKING CONDITIONS NOW THAT IT'S AN EMPLOYEES MARKET!!! YOU HAVE TO ACCEPT SUB MINIMAL WAGE AND MANDATORY UNPAID OVERTIME!!!
I love the episodes where the staff just gives drinks away for free and the owner tells everyone how fricked up that is and then the drunk freeloader "guests" scream at the owner. Couldn't you just call the cops? It's theft.
>RACCOON SH*T
>YOU'RE TRYING TO RUN A COMFY BAR IN THIS AREA LARGELY POPULATED BY RETIREES?
>GET WITH THE TIMES, WE'RE PUTTING IN A NEON DANCE FLOOR WITH TECHNO MUSIC
>NOOOOOO, I wanted to be on this show and I wanted you to tell me how to improve my failing business which has been in the red for at least 6 months
>just let me do the same thing as before, just renovate everything for free and do it horribly, because who could possibly fix the floor, walls etc. according to the building code in 2 days
A show made by morons for morons
>YOU REALLY EXPECT TO SERVE SIX MILLION CUSTOMERS WITH ONE OVEN
>A DANCE FLOOR WITH A WOODEN BUTT FUNNEL
>THAT'S IT IM GOIN IN
holy frick
>A SWIMMING POOL AND MOVIE THEATRE? YOURE NOT GONNA GET ANYONE KILLED!
>MASTURBATION MACHINES AND ROLLER COASTERS? THATS IT IM GOING IN THERE
Are bars really like this? Its disgusting. Crammed full of drunk, ugly people shouting? And fat prostitutes wearing lingerie trying to mix drinks and making out with each other? Very shameful. Is this really what normalgays do?
How are you an adult that's never been in a pub? They are fantastic places for fun times and there are loads of different kinds of pubs with different kinds of atmospheres and people. The trick is not to let the pub become your life.
>They are fantastic places for fun times
What do you do in them? I just don't get it.
Have a good time with friends, meet new people, listen to good music. Most of all it's about having a communal experience with all different kinds of characters. There are different kinds though, I'm in Seoul now where there's a pub where everyone gets drunk snd plays Street Fighter or Smash together on big comfy couches. It's pretty fun. But then there are old man pubs where you'll play pool and listen to some old war stories from some lad who fought in WW2. Hg8nv
Alcohol makes mundane shit fun.
Playing pool, shooting shit, talking to people, it's all enhanced with alcohol. I'm not a huge bar guy but they are undoubtedly enjoyable if you're not a super sperg.
You have to get blackout drunk then anything seems fun. If you're sober and not a complete psychopath then bars are dogshit. Getting drunk at home with friends is so much funner but the bar is a "status" thing.
>bar is a "status" thing.
Nobody thinks that.
flexing your wad and ordering expensive shit is totally not a status thing
wow thanks for the refutation fricking genius
>go to cheap bar
problem solved? moron
>my NECK is as THICK as my HEAD!
>THE FIRST THING PEOPLE SEE WHEN THEY WALK INTO THIS PLACE IS A BIG DISGUSTING SLOB CREEPING ON WOMEN
>YOU, DO YOU THINK PEOPLE WANT TO COME HERE WHEN YOUR BOSS IN ACTING LIKE A CREEP OR DOES IT CHASE THEM AWAY?
>OKAY IF IT DOES THEN TELL HIM
>"it creeps people out dude"
>walks away
>waifu threads are all over the place
>low effort posts are hitting the bump limit
>you've got jannies handing out 3 day bans like candy
>I've seen enough
>I'M SHUTTING THIS BOARD DOWN
>That poster just came out of a Jazz thread, and right into a kino thread without washing his hands
>The whole board is contaminated now!
>And Hiro is just sat there doing nothing!
>Nicole don’t enter that thread
>Nicole that is a dicky thread, don’t enter it
>She’s not answering her DMs
>I’m going in
>Look at this one now
>Oh my god he's posting the Colin Farrell gif again!
>I've seen enough!
>I'M GOING IN THERE
How does he make exiting a suv kino?
LOOK AT YOUR DIGITS
NO DOUBLES IN SIGHT
AND SHITPOSTING HAPPENING RIGHT UNDER YOUR NOSE
DISGUSTING
>DO YOU KNOW WHO THAT IS?!? THAT'S MIA MASTRIANO - TGI FRIDAYS' 2013 BARTENDER OF THE YEAR!!!!
YOU JUST KILLED MARIA MENOUNOS
>IT'S CALLED A BUTT FUNNEL
Patrons are giving the strippers singles?!?!
I’m putting a stop to this!
>TATTOO A QR CODE ON THAT ASS WE AREN'T IN THE STONE AGE
>give a bunch of clueless boomers a bunch of sponsored, high tech bullshit and lifetime subscriptions to smart apps
You just know they all break that shit in a day.
He’s like Gordon Ramsey without all that talent baggage. His misleading editors are worse than Gordon’s though. I like the clip where a cook is handling raw chicken with gloves on, then they show him doing something else, with obviously fresh, dry gloves, and Trapper freaks out on him for cross contamination.
Gordon actually gives good advice like simplifying the menu. Meanwhile, Bar Rescue is pretty much just an advertisement for whatever stupid smart appliances he's sponsored by.
I watched the episode where it was some firefighter that had a bar that was just sitting there and he wouldn’t open it. They did a huge makeover and had a big grand opening so I looked up the place and reviews said it literally never opened after the show. What gives?
>tfw you only get a 6 month subscription to partender
SHE JUST POURED 2.1 OUNCES FOR THAT 2 OUNCE DRINK. SHE’S LOSING PROFITS. THAT’S IT, I’M GOING IN.
>THEY SAID THE ICE CREAM MACHINE IS BROKEN WHEN IT'S OBVIOUSLY WORKING
>I'M GOIN IN THERE
>YOU CAN'T HAVE WOODEN FRICKIN' FLOORS IT'S 2023 FOR GOD'S SAKE
Paramount are based for basically putting the entire show up on Youtube via those 30 minute compilations.
I like the one where he went to the Black person bar and there were random fist fights like every ten minutes
You cant say shit like that and not post a link. I need to see him flabbergasted at acts of homietry. I want to see his jowls flap.
if NJ was a person
>To save the bar Jon brings in an expert Mixologist to teach the bartenders how to make a complex art-trash drink that no one will recognize or buy
>Our customers mostly drink beer with a shot, random shots, some basic wienertails like gin&tonic, rum&coke ect.
>HERES A MIXOLOGIST TO REVAMP YOUR DRINK LIST
>every drink is 5 ingredients and 3 techniques minimum to serve correctly
>WHY ARE PEOPLE STILL WAITING FOR THEIR FLAMED MATCHA TANDOORI DAIQUIRIS!!!!!!
>NO THATS SHIT THERES 0.01OZ TOO MUCH ELDERFLOWER JUICE IN IT! THROW IT AWAY NOOOOWWWWW
to be fair they have a hard time making a rum and coke or margaritas most bartenders are dogshit and i make better drinks
>AND WE'VE GIVEN YOU THE NEW SANITIZER-O-MATIC 3000
>JUST PUT YOUR HANDS INTO THE SANITIZER AND IT'LL GIVE YOU A GREEN LIGHT IF YOU'RE GOOD TO GO
>BETTER HURRY AND GET THOSE DRINKS MADE NOW
>WE ALSO BOUGHT YOU A SUBSCRIPTION TO SOME SHITTY LIVESTREAMING SERVICE SO YOU CAN PLAY WEIRD SHIT ON YOUR TV THAT NO ONE WANTS TO WATCH
>WE ALSO BOUGHT YOU A SUBSCRIPTION TO SOME SHITTY LIVESTREAMING SERVICE SO YOU CAN PLAY WEIRD SHIT ON YOUR TV THAT NO ONE WANTS TO WATCH
You talking about that Chive TV shit? I hate that
i feel like the black mixologist they bring in sometimes would be the kind to play smash bros
>Now we've got an African American gay bar. In big trouble. $300k in debt. We need to get someone in there to recon this place. So I've got my buddy, good guy, to go in and check this place out. He's a Neo-Nazi skinhead and hates blacks and gays. Lets see what he thinks.
Kino.
>with this remodeling into a 1940s segregated bar, we're finally getting rhe community in again
>used to go to hole-in-the-wall dive bar in college
>always had cool local punk bands playing and even frequenting the bar outside of shows
>everyone was super nice and the drinks were cheap
>fast forward a few years
>some butthole bought it up and tried to turn it into a trendy sports bar to attract college students
>it's been sold 3-4 times now as people are desperately struggling to keep a crowd since they're competing with every other sports bar in the area (there are a lot)
Sometimes the show gets it right (usually when the bar is already trying to be more upscale), but often they destroy bars that have character to make way for complete run-of-the-mill boring bars
I had the same thing happen in my town. It was a nice little rock/punk bar built into a big garage. cheap drinks, good music, nice people. Live bands every week (most of them no-one have heard of or probably will ever heard from but live music is live music), then the owner sold it off to retire and it was remodeled to this awful gas monkey garage-esque place with neon lights everywhere and a little adorable smoking booth fit for maybe 3 people and no smoking signs on the terrace. Drinks were more expensive than any bar or even clubs in the area and there were no live bands of any kind. People went there maybe once or twice after that and it went under within 6 months. Now I've heard rumblings of it getting sold and the owners putting it back to original spec.
It's really a shame, I mean I understand buying a place for cheap and wanting to make it yours but at least have the decency to let it stay as-is for a while and determine if it's worth changing everything
Yea. The charm of the place was that the owner was a old metalhead who was a mechanic in that garage, retired as a mechanic, then basically wired it up some more with audio and a stage, plopped down some garden dining sets with those long benches and a table in the middle on the sides, made a patio in the back with couple of grills in the summer, build a bar, scavenged some fridges and things from estate sales and whatnot. It was for him and his kind of people. And you could fit a shitton of people and things in a 4 door industrial garage. I have hope it comes back as he originally intended it to be. It didn't need bouncers since someone acted like a butthole or started a fight he'd get pummeled and kicked out by the patrons themselves. Frick I miss that place.
>YOU MAY NOT CARE YOURE SERVING RAT FECES TO YOUR CUSTOMERS BUT I DO
SMELL IT!!!!
>I SENT MY WIFE INTO YOUR BAR 45 MINUTES AGO AND NOBODY HAS HAD SEX WITH HER YET
>IM SHUTTING IT DOWN
TONIGHT JOHN WILL BE STAKING OUT A BAR IN QUEENS
>KNOWN AS THE TAPHOUSE
>"SHOWS NERGRO THUGS HANGING AT THE ENTRANCE"
THE LOCATION HAS HAD A VARIETY OF PROBLEMS, PETTY BAR FIGHTS, BURGLERY AND TO EVEN MURDER
>"PIXILATED DEAD BLACK MAN ON A NEWS PAPER COVER SLOWLY FADES TO DARK"
>THIS IS TAPHOUSE'S LAST CHANCE TO HIT IT BIG OR GO HOME
>"SHOWS THE BLACK FAT UGLY Black person LOOKING AT THE CAMERA"
>250 MILLION CARS DRIVE DOWN THIS UTILITY ROAD EVERY 31 SECONDS AND YOU'VE GOT RAW CHICKEN LARVAE IN YOUR LIQUOR BOTTLES
The show is fake. They call up bars who want to do a remodel and it's a lot of manufactured drama. This guy came up with NFL Sunday ticket which I guess is something. He had marriage rescue for awhile too, tried to get my sister to go on it.
I hope you and your sister resolved your issues, anon
>try to go to local bar just to drink alone in peace. Always wanted a local bar to just go and drink
>multiple people keep asking me if and why I’m alone at the pub
…
>hire an expert to help fix your failing bar
>he gives you the advice you hired him to give you
>get upset and walk out of the room
Do Boomers really?
The best ones are the ones where it's clearly being run by people who never had a playhouse or friends as a kid so they sank half a million into a business in an attempt to capture it. That one giggling gay in the porkpie hat who wanted an alt music scene was insufferable.
I actually enjoy the show a lot, and why do I get the feeling out of all these reality shows that "Help" businesses and places, he's the only one that actually fricking tries?
the YouTube clips of this show are the only scenes worth watching or of any entertainment value
trying to watch full episodes is painful, this show is pretty shit
nah, love watching full episodes, even the marathons on TV
I'm more of a Hotel Hell ft Gordon Ramsay show
or Kitchen Nightmares too. He tries to help in the non-US versions of his shows. Here in the states he attempts to actively humiliate the people he's 'helping', often making shitty major changes without their approval. It's kinda based.
>HE JUST USED A WOODEN CUTTING BOARD TO PREP THE CHICKEN. THAT’S CONTAMINATION. I’M GOING IN.
*hidden camera footage plays*
>he just cut his finger and didn't put a band-aid on it, now the customer has AIDS!
*tense music builds*
>THAT'S IT I CAN'T TAKE ANYMORE, I'M GOING IN!!!
*explosion w/ Bar Rescue graphics then screaming*
*cut to commercial*
Why are AIDS-ridden homosexuals even allowed near restaurant kitchens? How is that legal?
to help kill some of the false stigma surrounding the disease
you're not going to get HIV from a chef that has AIDS, it's not possible. You may not approve of their lifestyle choices that led to the disease, but I'd assume many are perfectly capable chefs. I'd eat there but then again I have at least a 7th grade understanding of why I can't get AIDS from food.
> id eat their butt
we know homosexual
If the ass muncher has a paper cut and gets one molecule of his AIDS blood on my food I'm fricked
at least that frick gordon ramsay didn't bring in experts for everything
>actually shows owners how to cost out their food so they can make money
>never goes too crazy with the designs, at worst you can just throw out the cheap shutters or whatever crap they slap on the wall and paint over it
>gives good recipes that fit in with what kind of restaurant they're going for
>markedly higher success rate than Ramsay and Taffer
>married to Gail Kim
take the Restaurant Impossible pill