reminder that chefts aren't essencial workers and will never be.
lol you can get food out of a can and heat it with a microwave. get fricked chop chop food boy
You make the same thread every day with the same joke. What are you expecting this time? Some epic new twist on the joke? How does it feel knowing you're wasting your life trying to chase old feelings as a cope you have nothing to look forward to in life?
So many cooks had this attitude when I was in kitchens though. I had no idea how you can unironically show up every day to your job, talk about “loving the rush” and being “passionate about food” and then getting pissed off that people show up during normal business hours to eat YOUR FOOD in exchange for money so you still have a job in a month. As if we’re they to simply sit in the kitchen for absolutely no reason and the restaurant were to shut down they wouldn’t just go straight over to the one across the street and ask for a the same job. I have zero respect for people who hate their jobs. At least have the balls to be a NEET. Imagine picking the most time consuming way possible to keep a roof over your head AND being resentful because you’re too pathetic and cowardly to just learn a slightly different skill set.
the only annoying thing is when they keep loading up takeout orders wben it's busy, you tell people over the phone it will be an hour or more, then they show up 10 minutes later and stand in the way. doesn't matter to me i'll stay all night my boss and i crack the expired brewskies during the close cleanup
lmao chefs wished they got as much pussy as I do. That's right, lads. I'm a forklifter driver. You better move along, before you get your feelings hurt, snowflakes.
I send back every order that isn’t to my, admitted autistically OCD, specifications. The menu is just an offer. I can counter offer with my changes. The chef can decline which is 100% understandable, but if agreed they must by contract law follow what they agreed to do. Oral contracts are binding in my state. So guess what, I’ll send it back every fricking time if you put my shrimp on my plate and not on a separate dish or accidentally put shallots on my dinner when I specifically said not to.
Oh I got plenty of balls and it's practically encouraged at every spot I've worked at. You'll literally never know and would have no way of proving it even if you suspected it. I used to do the old rub your balls and dip your finger it in the soup but you risk accidentally leaving a hair. Spit/Cum is way less noticable.
reminder that chefts aren't essencial workers and will never be.
lol you can get food out of a can and heat it with a microwave. get fricked chop chop food boy
How do I know you never go on dates or hang out with friends?
They literally are whether you agree or not. If there's another shutdown they'll be forced to stay open again.
You make the same thread every day with the same joke. What are you expecting this time? Some epic new twist on the joke? How does it feel knowing you're wasting your life trying to chase old feelings as a cope you have nothing to look forward to in life?
>fefe
YWNBAF (F stand for frog btw)
It's a bot
i only eat tinned food because i worry about people spitting in my food
What if the workers in the canning factory spat in it?
Its all boiled inside the can so the spit wont be infectious. Might as well soften up the food a tad with these enzymes
I eat a can of sardines and a can of baked beans everyday for dinner
baked and deenpilled
I hate people that have a purpose and are passionate. I hate this show so much this isn't how real life works.
Not for you, loser.
moron
>making food for buttholes is a "purpose"
>someone buys food from your food business
>what an butthole
can you elaborate on how you think life works with passions.
>grandma starts ordering faster than a drill sergeant
So many cooks had this attitude when I was in kitchens though. I had no idea how you can unironically show up every day to your job, talk about “loving the rush” and being “passionate about food” and then getting pissed off that people show up during normal business hours to eat YOUR FOOD in exchange for money so you still have a job in a month. As if we’re they to simply sit in the kitchen for absolutely no reason and the restaurant were to shut down they wouldn’t just go straight over to the one across the street and ask for a the same job. I have zero respect for people who hate their jobs. At least have the balls to be a NEET. Imagine picking the most time consuming way possible to keep a roof over your head AND being resentful because you’re too pathetic and cowardly to just learn a slightly different skill set.
the only annoying thing is when they keep loading up takeout orders wben it's busy, you tell people over the phone it will be an hour or more, then they show up 10 minutes later and stand in the way. doesn't matter to me i'll stay all night my boss and i crack the expired brewskies during the close cleanup
Obviously anybody can make food for themselves but feeding people delicious food is a noble and spiritually fulfilling thing
Too bad being a cook or chef sucks major ass and the only benefit of the job is fricking bawds aka waitresses
When can we have stranger things discussion again? I hate these boring shows.
I NEED THAT FOOTLONG OF ITALIAN HERB AND CHEESE NOW!
This was unironically me working at the shitty deli shop in my town. It started as a bit but more and more unironic.
Is chef the new forklift operator?
I don't see any forklift soijacks so no. Chefs must be at least important enough for some sperg to make these.
lmao chefs wished they got as much pussy as I do. That's right, lads. I'm a forklifter driver. You better move along, before you get your feelings hurt, snowflakes.
I haven't gone to a restaurant or a barber shop since March 2020. Those jobs are dead to me.
Are you letting your hair grow or do you cut it yourself? I buzzed mine sometime during one of the lockdowns and now it's 7 inches.
>HE ORDERED THE MACARONI AND CHICKEN TENDERS FUUUUUUUUCK IM GOING INSAAAAAAAAAANE
I send back every order that isn’t to my, admitted autistically OCD, specifications. The menu is just an offer. I can counter offer with my changes. The chef can decline which is 100% understandable, but if agreed they must by contract law follow what they agreed to do. Oral contracts are binding in my state. So guess what, I’ll send it back every fricking time if you put my shrimp on my plate and not on a separate dish or accidentally put shallots on my dinner when I specifically said not to.
I'll make it exactly right for you anon, just with a side helping of spit or maybe cum depending on the texture of the rest of the dish.
You dont have the balls, wagie.
Oh I got plenty of balls and it's practically encouraged at every spot I've worked at. You'll literally never know and would have no way of proving it even if you suspected it. I used to do the old rub your balls and dip your finger it in the soup but you risk accidentally leaving a hair. Spit/Cum is way less noticable.
I’m gonna keep fricking up your order til you leave