>the crust is soggy and rare
>*violin music play*
>uhh, the cheese is slipping off like snail baskin roberts
>this looks like dogs dinner
>the meat, piled on a pile!
How do you respond without responding angry?
>the crust is soggy and rare. >*violin music play*. >uhh, the cheese is slipping off like snail baskin roberts
do u think he said snail? dead bruv
What the frick?
>makes you box
wood berry
Need to goon to these fellas, brb
>2008 memes
i'm thinking oldgay kino
Hey lads, about to dip out and get a new za flavour I’ve yet to try from a local place. It’s got peps, anchovies, olives and pesto as toppings. Pretty keen, I have a feeling it might be a banger. I’ll let you know how it goes.
Australians are a mistake.
If you know what store I’m going to meet me there c**t I’ll be walking in a few minutes. Square up or shut up.
you sound like a melbourne poofter
c**t I’m in Brisbane. Dunno whether I’m proud of it but I sure as shit am proud not to be in Melbourne.
They have a wonderful salty taste that tastes mostly of salt. Luverly. Like solid thai fish sauce. Little tip, put a teaspoon of that in your morning two minute noodles. Wakes me right up.
Great Northern suxxx
Obviously. Only acceptable drinks are bundy and fourecks. Anyone who disagrees can drop a fricking addy.
Za looks mint, lads! They also gave me a bag of sour cream and chives potato chips for no reason, but I’m not complaining.
What is this?
My lunch.
Is it a pizza? What is it?
It’s a pizza, yes. Perfect presentation.
What is this flavour? I would like more photos
I already ate most of it and the rest is in the fridge forming a cheese skin for a snack later.
Post Za results, I’m feeling a bit dehydrated, probably because of all the salty toppings. Gonna suck down a bottle of pump, that should fix it.
What is life in Brisbane like? You've truly never left Queensland? How old are you, what do you
It’s pretty much normal I guess. We’re pretty cosmopolitanised, westernised globohomogenised homosexuals. You can always get into a punch up at the servo if you’re keen for a scrap though. Any servo, even in the nicest neighbourhoods. I’ve already been involved in two serious road rage incidents this year. Someone tried to convince me to go to Byron Bay once, and it’s just across the border. I was gonna go because they have a good pizza place there, but I looked into it and it’s full of hippies so I turned them down. I’m 27 and I work as a mechanic at my uncle’s garage.
Are you a man of simple pleasures? Pizza dictates reality
Is that guac? What's the grey things
>Brisbane
Out if all the cities Ive been to in Oz Brisbane was the leftiest cringe inducing shithole I visited.
Possibly true. I’ve never been outside of Queensland. Certainly up north is more based than down here.
Melbourne is worse still
>morning two minute noodles
do you really eat ramen for breakfast
Yes, and I pair it with an ice break. Sometimes on the way to work if I don’t have any ice breaks left in the fridge, I’ll get one at the coles, and since I cant heat up my noods there, I’ll buy a ham and cheese sandwich.
It’s pesto. Grey things are anchovies. I said this earlier ITT. You some kind of bot trying to learn to identify za? You gotta taste it with your tongue to know the truth. Your algorithms won’t give you a soul.
>anchovies
absolutely disgusting
I don't like olives, but the rest seem solid
Mate it’s a a real ripper of a za. Too oily to eat and drive, but apart from that real good. Sauce was super flavourful. And I love olives. They have a real salty taste. Tastes mostly of salt.
>How do you respond without responding angry?
I calmly walk up to him and kick him in the throat, all the while maintaining my composure.
>the crust is soggy and rare
That's what he said
crust fund band
>baskin roberts
continue celebrating respected board culture