>frick me look at that
>perfect
>rustic
 Shopping Cart Returner Shirt $21.68 |
 DMT Has Friends For Me Shirt $21.68 |
Shopping Cart Returner Shirt $21.68 |
The Perfect Burger
>frick me look at that
>perfect
>rustic
Shopping Cart Returner Shirt $21.68 |
DMT Has Friends For Me Shirt $21.68 |
Shopping Cart Returner Shirt $21.68 |
Looks crap. If Gordon Ramsay served that to me I’d kick his ass right then and there, fricking ugly Scottish spastic
Careful now, he's a black belt
I unironically believe Gogzy could take you in a fight.
Gordo is an old c**t thats one line of cocaine away from a heart attack. I would twat him no diff
Fricking try it mate
I don't know about that. I might just be a boy from the Midwest, but I can make my Kaiser rolls look like a king's crown.
Easy: next question.
If you get one of these made by a competent (white) McDonald’s manager there’s truly no better burger
Such a weird thing to be racist about lol.
Would you want your sandwich made by a monkey?
Nah, too little meat, too dry. Tastes way too much like you’re just eating dry bread.
>lettuce on a burger, ever
>third pointless bun between tbe patties
Big gay is shit and you're both plebeian homosexuals tbh
They're all up on rape charges over here.
Burger King > McDonalds
I don't know. I went to a Burger King in Thailand once, and they wouldn't give me a refill. Also, in Spain, I got a milkshake, and the lady filled it up a little over halfway, and it was blended smooth all the way, and she wouldn't listen to my pleas. So I spilt the milkshake all over counter and left. Lazy b***h wouldn't give it to me my way, so I'm basically done with them. They're gonna have to work really hard to get my attention again. Thinks for reading my review.
Sorry to hear that bro
*wasn't blended smooth all the way
My experiences in Finland are the opposite. BK is the only place which offers free refills, and the fries are leagues above other fast food places. McD is also filthy as frick and the food is dry but soggy at the same time.
>Burger King
They found tapeworms at the BK closest to me
https://www.sidneyherald.com/news/sidney-burger-king-reopens-after-tapeworm-scare/article_ccc11522-eb9f-11ee-93bf-eb00a1e57e81.html
So you get to eat a burger and lose weight? Right on man
So the person videotaping it died it for attention based off what evidence is there
lads I am so hungry
>the american thinks that an AD is real
You eat things called homosexual and spotted dick.
Lmfao
Fast food lettuce is always trash
>can't fit in in your mouth
WHAT ARE YOU DOING YOU DONKEY
Is every britbong a fraud?
their chefs are frauds, they only cook french food never british food
Don't get me started on Basque chefs. Its like these people have a diet, strictly based on their farts.
To be fair what exactly is British cuisine? Fish n chips and some other beige shit?
>toast sandwich
now thats RUSTIC
Even German Cuisine isn't this grim. At least Germans have super tasty stuff like pretzels, Thüringer Bratwurst, Beer obv, Schnitzel, Baumkuchen, Schwarzwälder Torte and a shitton of other sweets.
What the frick does bong cuisine have to offer?
jellied eels
fried fish and potatos
if you can even say that belongs to any country
>What the frick does bong cuisine have to offer?
Haggis burgers
>Haggis burgers
Ah, so Ramsay being a fraud is apparently actually a britbong staple. Kek
bread pudding.
yorkshire pudding.
branston pickle.
cheddar cheese.
We have a lot of what you might call "peasant" food specialties
Pork pies, Scotch eggs, Fish and Chips (w/mushy peas and curry sauce), Coronation Chicken (a sandwich filler designed for dear departed Queenie), Yorkshire Pudding (savory) and its variant Toad in the hole, various traditional pies (pork pies are more of a snack) such as steak and ale, liver and onion and creamed chicken
On the sweet side youve got: Bread and butter pudding (lush), the Victoria sponge and I'm pretty sure Christmas Pudding is a British invention too
Bong food serves to be an example to the masses of how terrible shit can get for you if you live beneath a wealthy aristocracy.
Thank god I live where I have the freedom to eat delicious food.
Deep fried Mars bars are delicious but they feel heavy as frick in the stomach.
>pig's testicles
bruh
>Stargazy pie
Convinced this is a meme they just put on medieval tables as a centre piece
>homosexuals
Genuinely delicious. Like a cousin to the Swedish meatball, served with mashed potatoes and gravy
>Toast sandwich
Great-depression-era food. Total meme.
>Deep-fried Mars bar
It's just a fried dessert. They exist all over the world. No normal person eats them regularly. It's like fairground food.
>Even German Cuisine isn't this grim.
Don't Germans eat raw pork mince, with half an onion, on toast?
>At least Germans have super tasty stuff like bread, beer, meat and sweets
Wow. We have none of those things in the UK. Germany is so impressive.
>What the frick does bong cuisine have to offer?
Stews, soups, savoury puddings, sweet puddings, roast dinners, fish and chips, pasties, pies, and perfected curries (authentic Indian food is shit).
I've never met a white person who ate actual British food and didn't love it.
Calm down Nigel it's just a bit of banter.
I accept your concession.
moronic Brit cuck detected
Fish n chips traces its origins from Portugal.
Your entire cuisine is a joke.
> and perfected curries (authentic Indian food is shit).
Food culture is so cucked they have to steal Indian food and claim it as their own. lmao
Jap curry is light-years ahead of any curry, chud.
Disagree. Thai curries are the best. Jap curries are too watery and are more like light sauces.
Then where is it from you stupid Paki?
I ate katsu curry about 6 times a week in the two months I was in Osaka, and not once was it watery. It was always a bit sweet, and just enough spice to make your nose run. There were a few places that really turned it up a notch or two, with special orders. Besides, if a curry is to runny, just lap it up with some nice ciabatta.
The Portuguese stole fish and chips from the Bedouin peoples of North Africa. Taking a food from another culture and perfecting it makes it part of the perfecting culture's cuisine. That's just how it works. Same thing happened with Japanese and ramen.
Cope.
Bedouins are basically white anyway. Honorary Aryans.
The Bedouin peoples of North Africa stole fish and chips from the Picts of Caledonia
We have archeological evidence of the Bell Beaker people deep-frying fish and potatoes and wrapping them in newspaper.
>steal Indian food
Curry is not indian food you EUroBlack person. I bet you unironically believe that curry is indian plant.
>Curry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii).[8][self-published source?][9][10][11] The word kari is also used in other Dravidian languages, namely in Malayalam, Kannada and Kodava with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry".[12] Kaṟi is described in a mid-17th century Portuguese cookbook by members of the British East India Company,[13] who were trading with Tamil merchants along the Coromandel Coast of southeast India,[14] becoming known as a "spice blend ... called kari podi or curry powder".[14] The first appearance in its anglicised form (spelled currey) was in Hannah Glasse's 1747 book The Art of Cookery Made Plain and Easy.[9][13]
>homosexual
>A homosexual being cooked
You can say whatever you want about Bri'ish people and their atrocious cuisine, but you cant say that these lads lack humor.
kek
This is like if someone made an image about American food and only included dishwasher salmon, chitterlings, corndogs and deep-fried butter. tbh I'd never heard of a toast sandwich until I'd seen it on 4chons.
Corr blimey, lad. 'ey 'arry. Look at de tossers on Cinemaphile takin de piss ouffa our grub. Proper mental innit?
Gather de blokes in the pob and let's show dees chaps what a bunch of geezers from northingham blimpshire can do. Mess with me chippies? No fookin way. Cam on ingerland let's fookin gooooooo!!
Fish n chips isn't exactly british though
>French
>white
>Portugese
>yes, white
>jews
>white according to these people
>refugees
>refugees
>refugees
>Fish n chips isn't exactly british though
An island nation that grows potatos could never had fish and chips
ireland didn't 🙂
Yeah, because there's no way of learning about other people's food today, than by importing them in. I hope one day we don't get a modern day Library of Alexandria, stopping the need for immigration, because that would be bad for raising housing cost.
>Oi, Gazza, did you know that fish and chips was brought to England by Spanish, Portuguese, and French refugees?!
>You should let all those Sudanese Muslims in!
Noooo you can't eat that pop tart unless you welcome refugees!!!
>Britbongs so cucked even fish and chips isn't British
Kek the memes write themselves
It's weird how the microscope only gets put onto the history of national dishes of the UK and USA
Oh you like Fish and Chips? Well then you should let in all those grooming gangs you say you hate so much! Feel pretty dumb now don't you chud?
>chips
>french protestants
This infuriates me. Fricking euros and americans thinking they are all the fricking shit, potatoes are fricking south american. Goddamnit
that's not true but a lot of them do train in france and italy because that's where you learn haute cuisine stuff
it's more about the techniques than the dishes
/tv/chefs certainly. It's a big career point and the ones that go that route are more/less a stereotype. If you want a shouty one - Ramsay, if you want a soft, cuddly downer-type it's Jamie or that West-country mong Tom "see that smell" Kerridge, Lawson if you have a mummy thing etc. etc. Restaurant > TV show > Book deal > more tv > shitty chain that goes bust after a few years.
Frick me, the only celebrity chef worth the steam off my piss is fricking Keith Flloyd.
This is a chef John board.
Why is there an entire stick of butter on that bread?
That's less than two tablespoons, bud. You keep it up, and you'll get no oatmeal creme pies.
needs cheese, bacon + (lots) of jalapenos.
Heston just fricking annoys me, massive cokehead irl + a bit of a c**t as a faux "BLOKE".
I've sold him gak historically - years back.
It's khachapuri. It's like 90 percent cheese. But yes, bacon would be great, and hot sauce or something spicy.
>khachapuri
sheeeet - I think my gran used to make that for me when I was little - cheers.
Would. I'm so hungry and don't have any money for food.
All should be able to have at least the mess of the pottage.
For me it's Marco for cooking and Heston for his whacky creations.
I absolutely hate this man like you wouldn’t believe. If he came into my restaurant and tried to make my food look bad with his cheap tricks, I’d serve him up a dish he couldn’t finish - my fist
I'd pay to see him getting punched. Everyone in the cooking industry knows that Ramsey is a hack who cannot apply his own rules in the kitchen. He is only famous for his "rude attitude" and nothing more.
>Gordon shills unironically try to claim "UM ACKSHULLY HE WAS REFERENCING THE FACT THE MEAT PATTY HE CRITICIZED WAS TOO LARGE FOR THE BUNS, NOT THAT IT WAS TOO TALL TO BITE"
even if that were true his meme tall burgers would be way more annoying to fricking eat than just taking a bite of patty to clear the way and proceeding to eat the rest
I fricking hate this meme of stupidly tall burgers
can he actually cook or is it just a ruse for his shows? Like on Hells Kitchen, where he says "WHERE THE FRICK IS THS FISH I TOLD YOU TO COOK IN 5 MINUTES???"
Those tomatoes are way too thick. If I wanted to fit the burger in my mouth I'd have to smoosh it down and the tomato juice would get all over my hands. He got the ingredients right, but failed in the execution unlike his grilled cheese attempt where he got the ingredients wrong and failed in the execution.
>If I wanted to fit the burger in my mouth
pretty sure Ramsay would expect you to eat it with a knife and fork
who the frick eats a burger with a fork
I sometimes do. But it’s a super cheesy burger with homemade chili slathered a top it and fries around it. So you kind of have to.
He'd be wrong to expect that and the thickness of the tomatoes would still pose a problem with maintaining the structural integrity. He probably didn't use ketchup and mustard as mortar to keep the onion, pickle, and lettuce stack together. The melted cheese would keep the onions in place, but there's nothing to keep the pickles and tomatoes from sliding off.
you dont get it, its supposed to be cooked like that. its called rustic
Yeah I’d like my food burned and undercooked thanks chef Ramsay
Get the frick out of here with that “rustic” crap, it’s an excuse and I’m tired of it. God I just cant fricking stand Gordon that absolute fricking mongoloid prick
Rustic just means "can't be arsed to make it properly"
Rustic is just a euphemism for unrefined and poor execution.
>cheese, hard and sweaty
I always make myself about six of these babies whenever I go to the kinoplex
Do you shit your guts out halfway through movies?
spongebob was right
why the frick do people make the patties this fricking thick? you could make 3 burgers with that
Shut the frick up
suck my wiener
or 6 smash burgers
they make them that way because they want the same amount of meat cooked differently
you are fricking moronic and do not make burger
subhuman
they both suck
Smashed burgers will always be better than these thick monstrosities
Smash burgers are a meme. Congrats on being an easily manipulated homosexual.
What's Cinemaphile's view on Five Guys?
ruined the entire gaming industry
The sex scandal killed m00t and elected Trump.
I haven't had it in awhile, but as long as the quality is a bit above fastfood, and cheaper than a regular restaurant, they're making their product correctly.
Overpriced but decent
overpriced garbage
you used to not have to pay for extra patties so you could just get 2 quadruples with everything on 'em for the price of 2 singles
I used to go there near closing so the workers would just pack my bag with fries since they needed to use up their leftover potatoes
but then some ~~*TIKTOKER*~~ ruined it by telling everyone and now each patty is a gorillion extra dollars
Their fries are amazing and their burgers are tasty.
Very easy to make smash burgers at home that will taste almost identical to 5 Guys if you have adequate equipment to do so which is basically a cast iron skillet and something to smash the burger with.
Ridiculously overpriced and you can make better burgers and fries at home with meat from your supermarket and a 50 dollar fryolator.
>you can make better burgers and fries at home
This is true for all foods compared with fast food
I don't eat fast food.
why have a burger when you can have 20?
pigao
RUSTIC
RIGHT
*claps hands*
NOW
*taps knife on cutting board*
LOOK AT THAT
*briefly stands on tiptoes for emphasis*
AND JUST
*autistically puts pan on and off the ehat*
THE MOST INCREDIBLE
*zoomed-in camera moves around erratically*
STUNNING
WOW
the way americans call burgers patties sound so fricking gay
For me? It's the ultimate cheeseburger from Jack in the box. The best fast food burger.
Used to think this burger was a 1200 calorie burger buts it's only 700. That's fricking nothing
I don't believe you have your number correct. Wendy's baconator is 1k calories and the only difference between the two burgers is some bacon.
looks impossible to eat
Why is the focus on his old face?
"Rustic" seems to mean "$17 burger" nowadays
'ook adad
de poifect bougah
>frick me look at that
Okay Gordon
Looks like my ex's mum. Glad I only hit that before the Manc/Orc genes kicked in.
I mean would you frick his daughter?
if my daughter pulled something like that I would have to give her a long and hard punishment.
I knew someone who looked very similar to that in late highschool. If Gordon's daughter wanted to have sex with me I'd be up for it because why not, but I wouldn't be fantasising about it.
Culver's butter burger is the correct answer
Who broke Cinemaphile more? Gordon Ramsay, Jiro/Gale, The Bear or Bourdain?
Gordon was a huge betrayal because he was supposed to be a rustic authentic british chef and not some upjumped israeli nonsense like the other four you mentioned.
Probably my homemade teriyaki sauce.
Bun looks nearly burned - a fricking wank approach to bread. Salad, arranged to look pretty not to eat easy, tomato, use beefsteak cheap c**t, gherkins - replace with jalapenos, a couple of delicate strands of onion - fricking homo, that cheese looks fricking abominable, patty - maybe.
It's an image cooked up to look good for the camera, that won't eat "well", it's probably alright at best though.
Big soft white bap, stick a fricking egg in it with some bacon. I could get better and certainly more enjoyable from the snack van on the trading estate near me.
>Bun looks nearly burned -
Those are probably brioche buns. Not burned normal buns.
I still don't want it ~burned.
Soft white, lightly floured bap please + you can LIGHTLY toast it on the outside whilst cheese melts INTO the inner, then MORE cheese before putting the burger + contents in - but that wouldn't make a pretty photo.
it's not burned
do you think a pretzel is burned?
of course not, but judging from the photo of Ramsays' DIVINE creation, that bun is too close to burned for me + there's clearly a missed opportunity to load the c**t up with cheese whilst toasting the outside - but that wouldn't look nice in the picture.
>Giant Tomato slice on a burger.
Frick me, I thought I wanted something delicious, I guess what I really wanted was a flavorless, wet fart in the middle of my sandwich.
God I hate British cuisine so fricking much.
I met Ramsay in London back in ‘17, I was surprised how ugly he was in real life. Truly a hideous thing, somehow even more formidably grotesque than he appears on the tv. I nearly swung for him I was so shocked, but I was worried I might catch whatever it is that has turned him into a wobbly ball sack
If I had my way I'd have all your candy ass civvies deployed to a frontline kitchen on mother's day. Then see how tough you are with an E7 sous chef on your ass. You pussies wouldn't last a shift