There is artistry in this world, there is mastership, there is craftsmanship. When you finally start to stop in your motion and stand still for a moment to truly appriciate something, that lives with you. There's a reason Jiro is world famous, despite what he is basically doing is putting fish on rice.
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The point of the movie is the son is doing all the hard work. And Jiro doesn’t give a shit. They make guys do the same thing year after year before they receive any recognition or praise, but even when the son does (and has given up his real dreams to impress his Dad) it still isn’t enough. Probably one of the best documentaries ever. Jiro is an butthole.
>newhomosexual redditor learns about Japanese work ethic and hierarchy for the first time
homie shut your face and kys
Japanese work ethic and hierarchy fricking sucks, you don't have to be a redditor to recognize that. At some point you have to stop and ponder on why the West mogged every other civilization on Earth on every possible front
i've heard they somewhat learned a lot of their work culture from the west in the first place, kinda like how our missionaries completely fricked up africa. it's like killing an uncontacted tribe with the common cold, cultural concepts just go haywire among peoples who aren't built for it.
WHITE PEOPLE ARE RESPONSIBLE FOR EVERY EVIL
i remember one of the restaurant's patrons commenting that they've "never had a bad dining experience there" and i'm just like, i'd fricking hope not for that price. i've never had a bad experience buying a $4 sushi roll outside the train station but you don't hear me banging on about it.
How did the filmmakers convince Jiro to let them do the film. That's what I want to know.
The egg
THE EGG
>AAAAAAH FISH ON A RICE
>UMAMIIIII AAAAAAAA
I only ever saw “Jiro Nightmares of Ass Rape”.
>Jiro fantasizes about staring into a middle school girls' butthole while she farts and cries out of embarassment
Its a very wierd trilogy
Nothing more pretentious than beeing a chef. Them homies looking for a justification to differ themselves and line cook
There's something more pretentious than being a chef, and that's being a japanese chef. "NoOoOoO YOU NEED 10 YEARS OF TRAINING TO LEARN HOW TO BOIL EGGS" just stfu homosexual
Lmao
>chef, japan
Also please post that sushi holy temple webm to spice this thread up
It's better with sound. I first saw the webm without sound and I have to say this was not the voice I expected the actor to have.
I love that there is not a single positive comment about this scene. The world is healing
I'm confused as to why all the comments are so recent though. Apparently this scene was from back in season 2 of this show? And it was a show that went on for seven seasons. So I'm not sure why it only just recently got all this attention.
I bet all of the recent comments are from Cinemaphile gays.
considering the nondescript title and limited namedropping of the show, i assume most people who are watching this clip are watching it after it was posted with the intent of mocking it, not just randos looking up their favourite scene
This homie is still alive holy shit he’s gonna be 100
Wow, he's almost ready to start learning how to cook anchovies
>There's a reason Jiro is world famous
Yes.
It is called, "Jiro Dream of Sushi."
He's very, very good but not even the best locally, according to the Japanese.
is 15 years enough training to be able to wash rice?
NO!!!!!!!!
Jiro is one of the last remaining samurai. That's the point of the movie. Except he doesn't study the katana, but the knife, rice and fish.
Can I get a non-meme answer as to what makes his fish on rice so much better than other people's fish on rice?
the irony is all the reviews for him say his rice is too vinegar-y, even the nip reviews
KEK
Japanese have this weird culture of "do thing autistically for decades" It generates some beautiful handcrafted stuff but i dont think it makes them happy. I think they just dont know how to live otherwise
It's a system of apprenticeship which makes every menial task in to a real career. Imagine if flipping burgers would actually, reliably lead you in to eventually running your own restaurant. The part where they have to spend ten years learning to cook an egg right is a meme and they know it.
It's ten years before they're allowed to start cooking the egg, not ten years learning how to cook it.
no, it's ten years learning how to cook practice eggs in between dish washing shifts, before they're allowed to make it for customers.
That would be a waste of eggs.
we're talking about sushi restaurants, not some mcdicks franchise that would literally skin their employees alive if it increased profit margin by 0.01%
there are people starving in this world. someone had better be fricking eating those eggs.
yeah the current egg cook who's training you eats the eggs and then pretends they aren't good enough even though after probably a week of practice he wouldn't be able to tell the difference between his and yours in a blindfold test
tbf if i had to eat my underling's eggs every damn day for 10 years, i'd probably be too sick of them to come up with a compliment too
>have to spend ten years learning to cook an egg right
considering the rest is just raw fish and rice...
Another repeated spam thread. Good jobs jannies
who even orders egg sushi lmao it's fake sushi for white children who think raw fish is icky, and to pad bento boxes with the cheap shit