The man literally does not know how to make a grilled cheese sandwich. Unlike the last one, this looks good but it is NOT a grilled cheese sandwich
Traditionally, a grilled cheese sandwich consists of melted cheese between slices of bread that are grilled or toasted. If you add meat to it, it might be more accurately described as a "melt" or a "grilled sandwich with cheese and meat." However, language can be flexible, and if people commonly refer to it as a "grilled cheese with meat," that's acceptable too.
Motherfricker there's more meat and veg on that sandwich than cheese. I don't give a frick how flexible you want to pretend language is, it is not in any way a grilled cheese.
The sandwich looks good. The problem is that it isn't grilled cheese. You can't really say he "lost" because he made a nice looking sandwich that I would gladly eat, but I don't know why chefs need to chronically guild the lily with this particular sandwich. Sometimes I just want a grilled cheese. If you simply bring me a sandwich that is well toasted and contains only cheese, I will be happy.
I will not complain that you didn't make my sandwich fancier. I asked you to perform a task and you performed it. 100/100. A+. You don't get extra credit for going off book, you fail. It's the chef's equivalent of that one test some teachers give at the beginning of the semester where the lesson is to follow instructions, and the first instruction on the test is not to answer any of the questions. You may answer every question correctly, but you still failed the test.
Whole heartedly disagree. Any amount of anything other than cheese on a grilled cheese makes it not a grilled cheese. The only meat that has a special distinction in the world of grilled cheeses is bacon, in which case it may be called a "grilled cheese and bacon" sandwich. But that's still not a grilled cheese, it's its own thing.
>references his fricked up sandwich in Tasmania with an unconvincing attempt at indifferent self-mockery >refuses to admit his failure even in jest and "redeems" himself making a totally different meal
he's still seething. the dish that buckbroke Gordon
yeah this looks more like a melt than a grilled cheese
[...]
Traditionally, a grilled cheese sandwich consists of melted cheese between slices of bread that are grilled or toasted. If you add meat to it, it might be more accurately described as a "melt" or a "grilled sandwich with cheese and meat." However, language can be flexible, and if people commonly refer to it as a "grilled cheese with meat," that's acceptable too.
He won
this is not cheese with meat, it's meat with cheese
i dont doubt he's a good chef, but he's fallen in a trap a lot of elitist chefs get into where everything simple must be overcomplicated. some kind of mental derangement where you need to be on another level than everyone no matter what.
>but he's fallen in a trap a lot of elitist chefs get into where everything simple must be overcomplicated
Yeah because he’s basically an entertainer now and people eat up that shit. People don’t want to watch Ramsay make a basic ass grilled cheese when you can ask ChatGPT how to do it
you can make it entertaining by being enthusiastic about showing the best kinds of ingredients to use, and the perfect melty cheese. i know the dude could make a fun video of making trash food if he wanted, he just has an ego blocking it so he's forced to make it wrong
honestly chefs should eat bullshit nonseasoned food once in a while to remind themselves of taste. after a while they never just eat a thing. There was a theory that doctors should experience extreme pain once in a while so they could gauge it better. same concept in my mind
Checked. Cannot stand runny scrambled eggs. I don't eat toast or any bullshit with them to soak up some soppy mess. I scramble 4 eggs in butter and I like them hard with a little brown on the outside, salt and chunky ground pepper. Never get tired of them.
How do you even eat this? Pick the toast up and let the sloppy egg fall everywhere? Cut dripping pieces with a fork? This shit is disgusting. Scrambled eggs are supposed to be hard enough to stand on their own merit. I'm not some carb-fiend homosexual who needs to have toast every morning either.
Its honestly a good technique for making scrambled eggs. Putting some butter in the bottom of the pan or pot and stirring them constantly keeps them really smooth although personally I think he should have let them cook another 30 seconds to a minute to get them to firm up a bit more but that's a matter of taste some people like really runny scrambled eggs.
Yeah the technique is good, its howni make all my scrambled eggs now. Like you say the issue is that he takes them off the pan too early. Having said that, you can take them off the heat and serve while they're still slightly sloppy as they will continue to cook and firm up on the plate without becoming overcooked.
I tried another version of this (which he made in another video), and it's honestly fine tastewise.
But the moment I saw a video of Marco saying people that use that on/off the heat technique (paraphrasing here) doesn't understand temperature. And he's right. That on/off "technique" is just another one of Gordons gimmicks that make him seem like a genius to foodlets because its le different and quirky.
>I remember as a young boy how my mother would make a wonderful cheese toastie for me on a Sunday >It taught me a very important lesson, cooking is for the family, cooking is for those moments with your loved ones. >Just add a knob of butter and a Knorr stockpot >Ultimately, there is no recipe. It's up to you
Love crisping cheese on the outside. but I do american cheese on the inside and 3 cheese mexican bled on the outside. Also, flipping it twice is an armature move. If your skillet is well greased, you just throw the cheese straight into the skillet, give it a couple seconds to start melting, and then drop the first piece of bread on top of it, to get it fused into the surface.
>tyler from ohio absolutely SNEETHING that his national dish of american dairy slices on synthetic wonderbread has had unorthodox ingredients added to it
I make gumbo that takes 45 minutes just to make the roux itself and it takes me like 10 minutes to clean everything up and I go nuts with the knife and fling garlic skin and bits of onion all over the fricking place.
He’s just doing a bunch of unnecessary chef bullshit for the video. You can make a practically unlimited amount of meals with like 2 pans or 1 pot and 1 pan max. Cooking is easy and fun bro
Get an instant pot, trust me it will change your life. Throw everything in, hit one button, wait 11 minutes, bam it's like you actually know how to cook.
dude he's the most popular chef of all time. of course he can take a jab. you think he actually gives a frick? people like him can't be people like him if they aren't total sociopaths that don't actually care about anything.
he doesn't care a single bit. he can make better food than 99% of anyone who has ever been alive
He's still making all sorts of excuses. >There were no other cheeses >I had to take a plane >It was one of the producers who said it looked good and didn't need another take >I didn't have time
>>It was one of the producers who said it looked good and didn't need another take >>I didn't have time
Why does he need this? I could go make a good grilled cheese right now and I don't even own a sandwich press
JFC why does he have to "elevate" everything.
Butter, cheese, bread, THAT'S IT. Maybe, maybe, you can add the stupid mushrooms and still call it a grilled cheese sandwich. But that was just a fancy short rib sandwich
>not a grilled cheese, there's more other shit than cheese ffs >using hard cheeses again >cheese doesn't look completely melted again >looks like he burnt the bottom and was trying to hide it
He has to be trolling at this point, right??
>Braised short rib >Trumpet mushrooms >Tomato, Jalapeno, ginger, honey jam >Gruyere, cheddar and taleggio cheese
It looks like a really good sandwich to me even though I think the flavor of the mushrooms is probably completely lost against the cheese, the beef and the jalapeno jam; but with that many added ingredients I wouldn't call it a grilled cheese.
His technique with the bread and the cheese is at least on point this time. If he'd made the same sandwich with just the cheese it would be a pretty solid grilled cheese.
Nah, the doctors took it when I was born. Probably sold it to the israelites so they can summon moloch or make skin moisturizer or whatever it is they do with them these days.
are you saying he uses canned, not fresh posts? LOOK WHERE WE FRICKING ARE ANON, ARE YOU TELLING ME THAT YOU CAN'T GET FRESH POSTS? DON'T FRICKING LIE TO ME BIG-BOY
Gordon has the biggest ego on earth of course he coudlnt let it go. Just like he couldn't see his own failure in making the first one. Stubborn and egoistic.
>hmm I want a sandwich >lemme just pre-heat the oven, get 4 separate pans out and throw salt and olive oil over the stovetop and take out a short rib that I pre-prepared yesterday. >ahhh so simple and hassle free >Isabella, please clean all this up. I'll be making a single burger for dinner and require 6 pans, 2 pots, the oven, the grill, and the pressure cooker. thank you 🙂
The entire point of restaurant food for it to be better than anything you'd make at home; where it isn't that much harder to make one sandwich like that than it is to make twenty of them.
i don't want to watch the video, is there a bunch of butter on the bread?
Mayo
?t=10
Any meat on a grilled cheese that is a hair over the amount of cheese makes it a --- sandwich with cheese.
Grilledcheesesissas really don’t want Ramsaychads to have this one. He won
>Grilledcheesesissas
Anon, go to bed.
>---
And what the frick do you think you're doing here?
Filtering cheeselet Black folk like you
You need a Cinemaphile Gold subscription to see the censored part of that post
OP is click baiting. he says its a short rib grilled cheese. this is the problem with OP media these days its propaganda
Traditionally, a grilled cheese sandwich consists of melted cheese between slices of bread that are grilled or toasted. If you add meat to it, it might be more accurately described as a "melt" or a "grilled sandwich with cheese and meat." However, language can be flexible, and if people commonly refer to it as a "grilled cheese with meat," that's acceptable too.
He won
four words: bacon grilled cheese, homosexual
I make those all the time
Motherfricker there's more meat and veg on that sandwich than cheese. I don't give a frick how flexible you want to pretend language is, it is not in any way a grilled cheese.
he doesn't say its grilled cheese though. only OP said that
The sandwich looks good. The problem is that it isn't grilled cheese. You can't really say he "lost" because he made a nice looking sandwich that I would gladly eat, but I don't know why chefs need to chronically guild the lily with this particular sandwich. Sometimes I just want a grilled cheese. If you simply bring me a sandwich that is well toasted and contains only cheese, I will be happy.
I will not complain that you didn't make my sandwich fancier. I asked you to perform a task and you performed it. 100/100. A+. You don't get extra credit for going off book, you fail. It's the chef's equivalent of that one test some teachers give at the beginning of the semester where the lesson is to follow instructions, and the first instruction on the test is not to answer any of the questions. You may answer every question correctly, but you still failed the test.
If someone put that in front of you, would you think it was a grilled cheese?
if someone made this sandwich for you by surprise and you ate it and said "wow thanks for the grilled cheese" you would look totally deranged
nta, but I would think it's a patty melt and I love me some patty melts.
Shut the frick up ChatGPT
Grilled ham and cheese.
Whole heartedly disagree. Any amount of anything other than cheese on a grilled cheese makes it not a grilled cheese. The only meat that has a special distinction in the world of grilled cheeses is bacon, in which case it may be called a "grilled cheese and bacon" sandwich. But that's still not a grilled cheese, it's its own thing.
100% correct
Gordon is an actual fricking moron
Was his sword really that big in the show? That's moronic.
gordan literally never said this was a grilled cheese
0:03
>A few years ago I was in Tasmania making the most extraordinary grilled cheese
6:07
>This is a grilled cheese, by the way
>references his fricked up sandwich in Tasmania with an unconvincing attempt at indifferent self-mockery
>refuses to admit his failure even in jest and "redeems" himself making a totally different meal
he's still seething. the dish that buckbroke Gordon
A
MELT
you mug.
cheese toastie
HACK
A
C
K
yeah this looks more like a melt than a grilled cheese
this is not cheese with meat, it's meat with cheese
>cheese nice and melted
RAMSAYBROS IM THINKING WE’RE BACK
The man literally does not know how to make a grilled cheese sandwich. Unlike the last one, this looks good but it is NOT a grilled cheese sandwich
it's bread and cheese, Gordon
The cheese broke and the fat separated making a greasy mess that doesn't taste good
i dont doubt he's a good chef, but he's fallen in a trap a lot of elitist chefs get into where everything simple must be overcomplicated. some kind of mental derangement where you need to be on another level than everyone no matter what.
>but he's fallen in a trap a lot of elitist chefs get into where everything simple must be overcomplicated
Yeah because he’s basically an entertainer now and people eat up that shit. People don’t want to watch Ramsay make a basic ass grilled cheese when you can ask ChatGPT how to do it
you can make it entertaining by being enthusiastic about showing the best kinds of ingredients to use, and the perfect melty cheese. i know the dude could make a fun video of making trash food if he wanted, he just has an ego blocking it so he's forced to make it wrong
The worst is his shitty baby food scrambled eggs which makes people believe that is how scrambled eggs are supposed to be
honestly chefs should eat bullshit nonseasoned food once in a while to remind themselves of taste. after a while they never just eat a thing. There was a theory that doctors should experience extreme pain once in a while so they could gauge it better. same concept in my mind
I tried those once and it was just awful
Checked. Cannot stand runny scrambled eggs. I don't eat toast or any bullshit with them to soak up some soppy mess. I scramble 4 eggs in butter and I like them hard with a little brown on the outside, salt and chunky ground pepper. Never get tired of them.
They make a decent topping for toast. I can't imagine eating French scrambled eggs on their own like out of a bowl or something.
you dont like your food with the consistency and colour of baby vomit?!!?!?
That is how scrambled eggs are supposed to be. Take the runnypill and don’t look back bros
Sour cream and chives are for baked potatoes, not scrambled eggs. He puts so much in they turn white.
>he has the palette of a toddler who needs his overcooked scramabled eggs
Ngmi
I prefer diner style eggs
>doesn't use crème fraîche
>makes watery runny scrambled eggs
>complains
many such cases
what the frick was he thinking?
>mfw when face
How do you even eat this? Pick the toast up and let the sloppy egg fall everywhere? Cut dripping pieces with a fork? This shit is disgusting. Scrambled eggs are supposed to be hard enough to stand on their own merit. I'm not some carb-fiend homosexual who needs to have toast every morning either.
One day I will try making this slop
>One day I will try making this slop
Its honestly a good technique for making scrambled eggs. Putting some butter in the bottom of the pan or pot and stirring them constantly keeps them really smooth although personally I think he should have let them cook another 30 seconds to a minute to get them to firm up a bit more but that's a matter of taste some people like really runny scrambled eggs.
Yeah the technique is good, its howni make all my scrambled eggs now. Like you say the issue is that he takes them off the pan too early. Having said that, you can take them off the heat and serve while they're still slightly sloppy as they will continue to cook and firm up on the plate without becoming overcooked.
I tried another version of this (which he made in another video), and it's honestly fine tastewise.
But the moment I saw a video of Marco saying people that use that on/off the heat technique (paraphrasing here) doesn't understand temperature. And he's right. That on/off "technique" is just another one of Gordons gimmicks that make him seem like a genius to foodlets because its le different and quirky.
>his eggs don't walk
If you eat bread and cheese sandwiches you should fricking die 😀
This. For me, it's bread and bread sandwiches
I'm trans btw :3
This guy is a fricking hack. He really can't make a simple grilled cheese
Where's the kimchi
man ive been eating a lot of kimchi lately because of an intestinal/stomach issue. its a good snack on its own
AY, ALL OF YOU, RED TEAM, C'MERE
YOU, YOU, AND YOU, FRICK OFF BACK THERE!
I want Marco Pierre-White to make this potato looking plastic surgery botchjob cry like a homosexual again.
I want him to make a grilled cheese and make snarky comments directed at Gordon while doing it.
Scrambled Eggs 2: Grilled Cheese Boogaloo
>I remember as a young boy how my mother would make a wonderful cheese toastie for me on a Sunday
>It taught me a very important lesson, cooking is for the family, cooking is for those moments with your loved ones.
>Just add a knob of butter and a Knorr stockpot
>Ultimately, there is no recipe. It's up to you
He hasn't been sponsored by Knorr for at least a decade but I still expect him to shill stockpots in his videos.
>uses hot filling
>its not even a grilled cheese its a baked sandwich
>press is gone when he takes it out
Gordon has lost it
is gone when he takes it out
kek, thought I was the only one who noticed
frickin staged food for a fricking grilled cheese sandwich, lmao
grilled cheese
Love crisping cheese on the outside. but I do american cheese on the inside and 3 cheese mexican bled on the outside. Also, flipping it twice is an armature move. If your skillet is well greased, you just throw the cheese straight into the skillet, give it a couple seconds to start melting, and then drop the first piece of bread on top of it, to get it fused into the surface.
somebody post it
Every top comment is just openly shitting on him Gordonbros I don’t feel so good
>tyler from ohio absolutely SNEETHING that his national dish of american dairy slices on synthetic wonderbread has had unorthodox ingredients added to it
I made a fish pie with beef instead of fish but it's still a fish pie, I swear, it's just unorthodox.
>dairy slices
Anon don't kid yourself - American cheese is made with palm oil.
the national dish of america is Hamburger. https://archive.is/A92on
So, he made and unshredded cheese stake?
This is why I don't cook. Prepping and cleaning up after a sandwich? Probably takes two hours.
a normal person doesn't need 9 pans top make a grilled cheese
I make gumbo that takes 45 minutes just to make the roux itself and it takes me like 10 minutes to clean everything up and I go nuts with the knife and fling garlic skin and bits of onion all over the fricking place.
You need the one pot pasta. As a single man this has saved my life multiple times.
He’s just doing a bunch of unnecessary chef bullshit for the video. You can make a practically unlimited amount of meals with like 2 pans or 1 pot and 1 pan max. Cooking is easy and fun bro
It really doesn't take as long if you clean while you cook. Gordon feels the need to get the entire kitchen out for basic shit.
you're honestly stupid if you think this is normal
I legitimately hope morons like you die hungry
it might seem underwhelming for the prep time because its a sandwich but if plated the same dish with toast on the side it would be a fancy meal
>I'd rather order out slop from a fast food joint than spend 30 seconds cleaning a pan
yes
Get an instant pot, trust me it will change your life. Throw everything in, hit one button, wait 11 minutes, bam it's like you actually know how to cook.
Good advice
wtf is this real
Yes, learn about pressure cookers.
yes, slow cookers are far superior don't fall for the instapot meme
it's good if you're a poorgay and/or not too fancy about food.
slowfood > fastfood
I'd prefer not getting too pissy over food and having a smaller gas bill, thanks.
oh, you're a poor. please don't reply to me, i don't want to increase your internet bill
thank you for your concern, andrew tate.
looks gross
still cant make a plain cheese grill
>grilled cheese
>puts in oven to melt
At least he didn't use a fireplace this time.
>wrong bread
>burnt
>thick piece of meat inside it
>not even actually grilled but baked
He's just playing it up for laughs, right? Surely he's not this moronic that he doesn't understand how a fricking simple sandwich works.
It's a bit. See how many times he can damage control without actually delivering
not watching gordslop, but if he does not admit to being a PISSIN FRICKWAD for that last "grilled" cheese debacle, then DO NOT REDEEM!
how did he become a famous chef?
He chose to cry and it went from there.
thoughts on you not checking the catalog before making a thread? you fricking moron c**t
I respect he made this video. I don't care for the sandwich he made but he seems like he can take a jab and walk it off, so good for him.
dude he's the most popular chef of all time. of course he can take a jab. you think he actually gives a frick? people like him can't be people like him if they aren't total sociopaths that don't actually care about anything.
he doesn't care a single bit. he can make better food than 99% of anyone who has ever been alive
He's still making all sorts of excuses.
>There were no other cheeses
>I had to take a plane
>It was one of the producers who said it looked good and didn't need another take
>I didn't have time
Why can't he just say I fricked up
He's way too arrogant to admit he fricked up with food. He was absolutely dumbfounded when he lost a fish pie competition to James May.
>fish pie
yuropoor pls
What?
He talks about it more at the beginning of this video
I mean at least he isn't saying it was good, he does admit it was shit
People here are just completely obsessed
I am also impressed he admits it
>video is only 8 days old
There's no way he doesn't lurk these threads and see the constant criticism of his grilled cheese
>i blame our social media producer talent
I'm willing to bet he fired that guy
>>It was one of the producers who said it looked good and didn't need another take
>>I didn't have time
Why does he need this? I could go make a good grilled cheese right now and I don't even own a sandwich press
Hack
>spray cooking oil on each side
>put it on a nonstick pan
>cover it
>flip it a few times
wa la, the perfect grilled cheese
>wa la
there are far better gordons out there
JFC why does he have to "elevate" everything.
Butter, cheese, bread, THAT'S IT. Maybe, maybe, you can add the stupid mushrooms and still call it a grilled cheese sandwich. But that was just a fancy short rib sandwich
>pressed the sandwich down twice
>still a thick slab of bread
Why doesn't he just use a different kind of bread?
That's a braised rib sandwich. I would have made 4 grilled cheeses by the time he was oiling the pan for the bread.
I'm making a grilled cheese right now. What a coincidence
Be more funny if it wasn't literally titled Idiot Sandwich, and apparently on some TV show thing called Idiot with a fancy neon sign.
>"grilled cheese"
>500 mushrooms sliced, only 10% of it used
>3 slices of cheese
>meat because ??????
this man needs to be put inside an insane asylum
>"grilled" cheese
>uses oven
Gordon... just retire already. We're worried about you.
hes giving serious Bruce Willis vibes
>not a grilled cheese, there's more other shit than cheese ffs
>using hard cheeses again
>cheese doesn't look completely melted again
>looks like he burnt the bottom and was trying to hide it
He has to be trolling at this point, right??
that's a melt
that's a melt and not even toasted very well. dude doesn't realize it's better low and slow
Breads just too thick. No way this has good mouth feel.
>see the video
>see pan
>see HexClad
Didn't realize it was sponsored content (channel name) until I finished the video.
HexClad pans are a SCAM. No wonder he's dousing his """nonstick""" pans with olive oil and butter.
All he does is grift
shit he selling dat Black person for sale? white peoples really can't help doing slavery huh?
His worst grift is his line of frozen dinners.
People think paying high prices=high quality, his food is mediocre.
?si=TlE9kd6KzH2ELx1N
aw shit Black person not this again
do you want to go to the fricking Mines of Moria again? It's this thread or arguing about eagles and posting Balrog pictures
>Ginger in a grilled cheese sandwich
Gordons no salt bae thats for sure.
Why does he curse out Tom Brady at the end?
MUST CONNECT WITH OTHER CELEBRITIES FOR MAXIMUM SOCIAL MEDIA ENGAGEMENT
Ramsay is a soulless corporate social media e-celeb now.
>Braised short rib
>Trumpet mushrooms
>Tomato, Jalapeno, ginger, honey jam
>Gruyere, cheddar and taleggio cheese
It looks like a really good sandwich to me even though I think the flavor of the mushrooms is probably completely lost against the cheese, the beef and the jalapeno jam; but with that many added ingredients I wouldn't call it a grilled cheese.
His technique with the bread and the cheese is at least on point this time. If he'd made the same sandwich with just the cheese it would be a pretty solid grilled cheese.
you ever fricked in the surf before? you only do it one time. you ever had sand in your foreskin? it's worse for the girl i think
>you ever had sand in your foreskin
Nah, the doctors took it when I was born. Probably sold it to the israelites so they can summon moloch or make skin moisturizer or whatever it is they do with them these days.
>146 replies and still no-one has posted the webm where he adds salt to crushed doritos
One samegay posted 80 posts in here. He bumps his Ramsay thread with canned replies all the time.
why is he so obsessed with gordon
are you saying he uses canned, not fresh posts? LOOK WHERE WE FRICKING ARE ANON, ARE YOU TELLING ME THAT YOU CAN'T GET FRESH POSTS? DON'T FRICKING LIE TO ME BIG-BOY
???
Why would he draw attention on that fiasco again? People have stopped caring, it's literally just him obsessing over it at this point
Gordon has the biggest ego on earth of course he coudlnt let it go. Just like he couldn't see his own failure in making the first one. Stubborn and egoistic.
It's free marketing.
>with a broccoli zoomer haircut
are you moronic?
>makes a regular grilled sandwich
>calls it "grilled cheese"
Cheesebros that video just made me so fricking hungry for that sandwich
trust fund band
OH NONONOONONON HATERSISTERS HES MADE A COME BACK HE'S BACK WE LOST!!!!!!
He spit on the cutting board
Too much olive oil
Sugar?
Mayonnaise??
He's trying way too hard for something that Is supposed to be simple. Looks gross.
actually looks like something i'd make so i'd eat that shit
>hmm I want a sandwich
>lemme just pre-heat the oven, get 4 separate pans out and throw salt and olive oil over the stovetop and take out a short rib that I pre-prepared yesterday.
>ahhh so simple and hassle free
>Isabella, please clean all this up. I'll be making a single burger for dinner and require 6 pans, 2 pots, the oven, the grill, and the pressure cooker. thank you 🙂
spoken like a true food hater
The entire point of restaurant food for it to be better than anything you'd make at home; where it isn't that much harder to make one sandwich like that than it is to make twenty of them.