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>have to make a sandwich
>WHAT THE FRICK WHERE IS THE FRICKING SALAMI FRICKKKKKK
do people in the restaurant industry really call people outside the industry "civilians"?
Yes. Working in a restaurant is worse than fighting in Fallujah circa 2004. It’s a fricking battlefield.
Cooks and comedians are both extremely dangerous careers that lack hazard pay. Guy Fieri and Burnt Chrysler are veterans of several hostile conflicts.
>comedians is an extremely dangerous career
I'm sorry, you have to go back to your youtube podcasts. you can't stay here.
What is extremely dangerous about cooking?
>whats dangerous about working around boiling hot oil
You'd have to be some sort of a fricking moron to burn yourself super badly.
or be around morons, which there are plenty of in the restaurant business. but okay.
It happens. https://www.youtube.com/watch?v=noFCekWiUGE
The detail of her flipping on the burner is really kino. Regardless if I'm slipping with a pot that big I deserved it. No slip shoes and baby steps
Work in a big kitchen for a while... You'll see.
?feature=shared
Bernt deserves the hatred but Guy is one of the nicest dudes of all time, can't hate him and if you do then obviously check your T levels.
Yes, asorted food workers are well known try hard b***hes
No. But most people who have worked for a few years in a restaurant come to resent people who expect more than the minimum. We are but warriors for the working day. Patrons expect us to be nice and friendly ALL THE TIME. That's not how we work, at all. If your server is really nice to you, it means they hate you passionately.
Who gives a frick what the help thinks? Shut your fricking mouth and bring me my food dummy.
I call them cuckstomers
is this just shitposting or do they really do this in the show?
No, nobody in the restaurant I manage calls customers 'civilians'. Unless they've seen the show and say it as a joke. But the one thing everybody working hates is rude customers. As long as you're polite, respectful, and understanding, you'll have a good meal and good service. At least on my watch.
This. Somebody answer Apu's question immediately.
I call them jizz eaters because my chowder is extra creamy if you catch my drift
Only in TV shows where the writers have no idea about the industry except for what they've seen on bad reality shows.
>THERE I WAS STARING DOWN A ROILING HOT POT OF WATER
>THE NEWBIE WAS ALREADY GUSHING BLOOD FROM WHAT I CAN ONLY IMAGINE WAS HIS FINGER AFTER A ROGUE CLEAVER HIT HIM IN THE HAND
>I SAW THE HORRORS OF THE BLOOD, GORE, AND THE PILE OF MEAT THAT WAS ONCE A FARM COW MOOING AT WHEAT
>AND THEN IT CAME IN, ANOTHER CUSTOMER TICKET FOR THE SOUP OF THE DAY
>I NEVER CAME CLOSER TO THE BRINK SINCE THAT DAY!
We were denied the chance to bully them when they got uppity and demanded we call them "servers" and this is the result.
I still snap my fingers and call all wait staff cucks garkon.
>butter bread
>put it on the skillet
>go to the refrigerator for the Kraft Singles
>I'm all out
FRICKING SNYDERVERSE INCELS!
I told you to make spaghetti bro.
> he didn't say corner at list 6 times
NGMI
Cleared out my freezer and found some beef from 2019. Braised it with some mashed potatos and broccoli.
The restaurant industry needs a total genocide and to be restarted from scratch without the baggage of the existing industry and stereotypes. Anthony Bourdain and Gordon Ramsey destroyed any hope of the industry ever improving.
I think that Bourdain showed us a much more human side of it but I totally agree about Gordon, he just made the soap opera aspect of it even worse.
Now everyone's a wannabe celebrity chef and everyone's pushing out unneeded cookbooks and moronic videos about how to cut a damn onion "the right way".
>Be me; kitchen manager bro.
>training young kid to work in kitchen.
>Get busy as frick and don't have time to look after new kid at first job.
>Start talking loudly to cooks so they can hear me as they bust ass to cook everything.
>Accidently speak too loudly to trainee.
>Shestartscrying.mp3
>mfw I feel like shit for weeks because I was busy and distracted.
>a cook will literally start crying if someone speaks too loudly at them
Checks out. Fakest "hard" job ever
The kids that haven't had a job before are super fragile. It takes time to learn. On a slow night it's better for them, but ultimately they're going to have to learn how to do the job on their own. It sucks to upset the youngsters, but I have choice. Feels bad, bros.
You don't have to be a prick just to teach someone something. Maybe you're in the wrong career.
I know exactly what this guy is talking about. I made an old woman cry once because she came on my line to tell me she was going home (she is a prep cook in the back) and we were in the shits a little bit so I just spoke loudly over the sounds of the grill and friar and just being amped up at the time and she started crying.
No worries anon, just apologize and make it clear you're not angry. If you feel this much guilt over it I imagine you're a pretty good boss.
I patched all that nonsense up with her. She's good now. Still works with me and has since learned the job. I guess I was an okay teacher, even though I made some stoopid mistakes.
What was your MOS? I did a few tours as a line cook in an Applebees myself. Did my 6 years and got out.
For me, I'm
>Expediter captain
16 years on the job, full time.
6 years at O’Charleys. Basically the same shit. Got a salaried position at an engineering firm. That night might have honestly been the defining moment that made me get my shit together
You think I wasn’t fricked up when that happened?
>I did a few tours as a line cook in an Applebees myself.
Thank you for your service. Another Brutus please
Brewtus*
mayhap I've had too many.
in my kitchen everything is wiped clean the next day
whatever was said or done the night before, forget about it, it's another day
I like working in this industry but I do miss the total NEET life
one time i was cooking and i got a little bit angry
i've never seen this show and i hate anyone who has
did you BURN A FRICKING EGG??? I'M GOING INSANE AHHHHHHHHHHHHH
Ugly israeli manlet freakazoid
Seeing his face on TV everyday is as bad as kang threads over the summer
>cooking my signature dish (maruchan ramen)
>things in the kitchen (the electric kettle) are heating up
>can just barely manage the stress thanks to my years of training
>time to put the finishing touches to my masterpiece
>go to the pantry, only to find that mom did not buy a new bottle of sriracha like I told her to
>have a screaming meltdown in the kitchen
I wouldn't expect civilians like you guys to understand...
>FUUUUCK FRICK FRICK FRICKING CHRIST WE HAVE ONLINE ORDERS COMING IN
>WHERE DID I PUT MY FRICKING HAM IN THIS FRIDGE, I HAVE TO SEAR IT THEN PUT IT ON A SANDWICH WITH SOME LETTUCE AND THINGS FUUUUUCK THIS IS SO HARD *does meth and has a tattoo of Anthony Bourdain on his forearm*
>FRICKING DONKEY WHERE ARE THE SCALLOPS? HOW DO I COOK THE SCALLOPS??? MEAT STATION, GET OVER HERE NOW!!! *burns a dish that literally just requires he cook meat for 2 minutes on each side*
>will routinely forget how to cook items on a 7 total item menu
What went wrong with the cooking industry, bros? Why is everyone who does this wack ass menial job moronic?
But bro...like u get tons of teen pussy and drugs and get to do drugs while on the job bro.......plus weed isnt addictive ok???
>on his forearm
not
>on my forearm
You fricked it up.
This show becomes a lot more watchable when you view it on the premise the main character is intentionally written as an obnoxious dickhead and he's being tortured by the writers for his sins
that fricking "sign language I learned in my elite chef school" thing is like when someone goes on vacation and comes back "accidentally" slipping French into their vocabulary or whatever the frick
>closing the kitchen
>managers asks if this dyke can leave
>check to see if she cleaned the back properly because it is my responsibility if she did not
>she did not
>lose my temper for a variety of reasons
>verbally assault this dumb c**t
>put a dent in a cooler and break one of my knuckles
>quit
Frick the food industry
>somebody does something very basic and minor wrong
>you flip out and dent a fricking fridge and quit
Most mentally stable cook
she was the worst employee we had back of house. Slow, sloppy, consistently shirked any and all responsibilities she could. Despite months of asking my kitchen manager and another front of house manager I was on good terms with to either schedule us separately or outright remove her for shit performance they wouldn’t. This is where the reasonable list of problems leading to the incident end and I take responsibility for the other parts, but frick that dumb twat. She deserved a fricking beating but someone had to tell her how much of a useless piece of shit she was at the very least
>AHHH IS THAT A DIRTY DISH!!!! FFFFFUUUUCKK
That's normal. You learn not to punch things and not to yell. I've broken my right hand plenty of times before I learned. Very painful and embarrassing.
this is why we do drugs
you dumb frick
I'd make fun of you but I can't.
I worked at a slaughterhouse and the rule was no one goes the frick home until the cutting room was rinsed, soaped, rinsed, sanitized.
Otherwise we can't fricking cut the next day until we clean the fricker absolutely spotless.
One piece of fat under the blender and we can get written up.
Dumb frick dyke boss hires hispanics and zoomers that don't understand or even care that you aren't supposed to put food on shit that's dirty (fricking shocker)
They throw a fit when they aren't out at 5 pm on the dot. 4 is last cut, everything is supposed to be turned off and pulled apart by 5 for clean up, cleans usually done by 6 if not a particularly busy day. Store is open until 5 and these morons think a special team comes in every night to do clean up.
But I quit because one of the zoomer dipshit wanna be gangster wanted to kill the cow.
He was given the shotgun (we used slugs to kill the cows) and he tried to one hand it like he's the fricking Terminator.
Ended up not being able to kill for a week because he shot 2 cows twice. Any more than one shot you get written up and or fined.
I'm not going to be sent home for a week because 18 year old frick face thinks he's going to be the cow slayer.
>the cow slayer
you know dat motherfricker is out there doing the thousand yard stare and asking his friends if they know what it's like to take a life
Most definitely. I don't know how he got the chance to kill 2 after he pulled the one handed bullshit and shredded the cows face before it died. I'd have fired him on the spot.
But I wasn't in the kill room, only heard the two shots and knew it was him.
Then the guy who usually did the killing told me cowslayer after being handed THE FRICKING SHOTGUN, asked "where's the clip?"
The clip.
For a shotgun.
I find it interesting that all the early superspreader locations for covid in the USA were either prisons or slaughterhouses.
>superspreader locations for covid
Funnily enough my location at the time was sending semi reefers full of beef to China.
Wagyu shit too.
Another fun story is we had a shipment sent back because each box weighed between 70-110 pounds, on a pallet stacked 6x6 high and apparently the Chinamen couldn't lift the top boxes down without hurting themselves.
I thought it was a stupid operation because bottom boxes were getting crushed.
That's when my dyke boss got demoted from plant manager, but I had quit by then.
EYO WHITE BOI MIKE BOUT TO FULL AUTO THIS b***h STEP THE FRICK BACK
>The clip.
>For a shotgun.
There a problem noguns?
>speed loader
that's fine and dandy if you're in a competition or actually in a warzone.
You don't need a "clip" when you're supposed to one shot one kill a single cow at a time.
Hence why I called him cowslayer.
Given the chance I'm sure he would have went full Columbine in the cattle enclosure.
>shotgunning cows
lmao what kind of backwards indian shithole are you from anon? In the first world we stun and bleed them.
>But I quit because one of the zoomer dipshit wanna be gangster wanted to kill the cow.
>He was given the shotgun (we used slugs to kill the cows) and he tried to one hand it like he's the fricking Terminator.
LOL
ACKSHULLY I think you mean like he was Sarah Conner.
what kind of shithole country is this where you aren't required to just use a boltgun and can just let a teenager start messing around with a shotgun
Spain for one you homosexual yuroshit. Thats hoe they make jamon iberico.
>YOU HAVE TO USE A BOLTGUN
What kind of shithole country are you from where shotguns aren't easily obtainable?
>Be me
>see bear outside one time
>never shut the frick up about it
Last night I had a first date with an absolute qt who was clearly into me and we have shared interests. It was going well at first but I got drunk on accident and started ranting about shit like a deranged person and she hasn't messaged me back in 24 hours so I'm thinking I blew it. I could be the Top Jeff himself.
>drinking enough to get drunk on a first date
>not just inviting her to a Cafe downtown in the daylight and going on an "adventure" around the stores after you have some coffee
Ngmi
>Going around stores
>Not actually buying anything
Women get the ick if you spend as little as possible on a first date. They know what you're doing.
>get the ick
go back, homosexual. GO.
Have sex, sweetie.
Usually it isn't a problem. I only drink enough to get rid of my initial social anxiety and usually it works. Idk what happened besides my self-conscious sabotaging me.
>Ngmi
I am aware, trust me.
Don’t worry I talked to her and fixed things up. But she said she’d be busy so she can’t hang out. I gotta go anon I’m fricking this one chick… uh you don’t know her.
why are all you alcoholic morons delusional
What did you rant about Anon?
The raceswapping in Netflix's One Piece adaptation. It just really got to me.
Crashing your chances with no survivors holy shit lmao
please post your emails so i can send the most reddit posts of the year awards to you
Why are they reddit?
So let me get this straight. You said
1. anime related things
that were
2. not progressive
to a woman you didn't know?
Man you must have been DRUNK.
I'm curious. How did she react at the moment?
>anon on a date
Honestly based if your intention was never to fug
kino
> getting shitfaced at a first date
The basics, anon.
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA FRICKING CORNER
itt people getting filtered kek
Yeah, you.
civvies have no idea what this life is like
we had a half hour wait on Friday
we never have a wait
I threatened to kill all Cinemaphile qanon incels with my handgun in front of my sandwich shop instead of actually being a cook! AGAIN!
ETA THREE MINUTES TO FLAVOR TOWN, SOMEONE GET THESE CIVVIES OUT OF MY RESTAURANT'S AO NOW
OOH-RAH, SEMPER FI
semper fried
>cooking, hard at work getting the meat station going
>my DUMBFRICK FRICKING STUPID MINORITY moron SERVER gets an order backwards so I don't finish my meat as the salad comes out
>flip shit
>verbally lay into that dumb b***h because she wrote the order wrong
>start screaming up and down the kitchen, walking back and forth yelling, other cooks recognize my energy and replicate it
>we all start screaming and punching as more orders come in
>FRICK FRICK FUUUUCKKK WERE BEHIND!! WERE FRICKING BEHIND! PHONE ORDERS ARE COMING IN!! TAKE THE FRICKING PHONE ORDERS!! MORE FRIES! OIL DROP, NOW!!
>barely escape with my fricking life by the end of the lunch rush
>get done with service at 2:30 pm (it's a bagel sandwich shop)
>punch the server in the mouth and quit on the spot
I can't stand these fricking civilians pretending they have what it takes to work in a kitchen, hardest job there is but they don't understand
>be me, waiter in a coffee shop
> n1 complaint is "the coffee is cold"
> "don't worry, I'll heat it up"
> proceed to nuke it in the microwave
Fricking civilians with overburnt tongues
>be me, working hard at chilis, cleaning up to make sure Mr shekelsteins kitchen is spotless
>I'm willing and happy to stay later to do this; have to do my best for 14 an hour
>a random zoomer gets hired, he openly tells me he doesn't give a shit about this place and is just doing this while he goes to college
>one night he's cleaning and I see that he didn't wax shine the front of a stove and instead just wiped it down with a soapy cloth
>...WHAT THE FRICK! WHAT THE FRICK. DID. YOU. JUST. DO. FUUUUUUCCCKK YOU DIDNT WAX THE SURFACE!!
>assault him on the spot verbally
>kick one of the coolers, putting a dent in it
>run to my boss's house and knock on the door furiously, trying to tell him this zoomer didn't WAX THE FRICKING SURFACE!! HE NEEDS TO BE FRICKING FIRED, FRICK!! FUUUUCCKKK!!
>boss tells me "oh no it's not a huge deal I'll just write him up, you're fine"
>tell boss NO THATS NOT GOOD ENOUGH, WE NEED TO MAKE HIM FRICKING PAY FUUUUCK
>quit on the spot and hand in my chilis apron
>boss tells me chili doesn't have aprons
Fricking civilians. I couldn't stand someone disrespecting the kitchen like that. So glad I'm in a different line of work now. Hardest job there is
Probably for the best. The hardest lesson to learn in a restaurant is that nothing will ever be done correctly. It just gets done to the bare minimum. That's the best you can ever hope for.
What about the super fancy multiple hundreds per meal restaurants? Are those just memes and in the back it's the same as a Chili's?
Nobody can manage a kitchen correctly. Let alone a whole restaurant. It's an organic, day-to-day enterprise. As a manager, you expect the best, but you know you'll never get it. For me, a gud manager is a bro who picks his battles, let's slide the things he can, does what he can himself, and only goes nuclear when shit is too fricked up.
Very cathartic read cause I just quit my popcorn mine job three days in because of the zoomies I had to work with who thought they could do whatever they want and leave us in the ushering team to do god knows what and make us clean goddamn IMAX theaters on our own during the Taylor Swift event. One of them had this stupid middle part version of the zoomer cut and he was the dumbest. We need to outlaw hiring people under 18.
My dumbass just realized this is ironic but I'm happy to have let that out anyway
Every time I cook. It's stressful and I don't like it.
Legit question for this thread.
What is your absolutely real opinion, no memeing, on well done steak?
I don't mean streak you just left on the grill for too long, I mean you set out to make it that way.
Personally I like it.
I like cutting it into strips for a snack like jerky when I'm drinking.
If that's what you like, then that's cool. Some cooks might get pissy about cooking a steak that long because the ticket will stay on line longer, but nobody really cares how you want your meat cooked.
Well done beef isn't necessarily bad to eat. Especially if it's just barely well done and didn't just keep cooking long after being done. We used to throw tenderloin scraps on the flat top with some blackening seasoning. They were totally well done, but still a great snack.
inedible
wrong, if you order a rib steak well done you'll get laughed at behind the doors and the worst cut will be selected
>inedible
Please come back when you've lost your baby teeth.
The cooks I manahe don't care at all how you want you shit cooked. It only pisses them off when they know a check will be up longer because somebody wants meat well done.
When I was younger i worked at a French restaurant and the French owner would yell at everybody. Made a teenage girl cry. Then as soon as he was selling the place he became my best friend and would bring me wine while I was working
>boiling an egg
>shell cracks when I put it in the water
There's an easy fix for that:
>Anybody want a poached egg?
>keeping your eggs in the fridge
I'll be heading into the restaurant soon for dinner shift, boys. Do you anons have any other burning questions I can present to my crew?
I bet your fictional coworkers think you browse reddit
That's not a question.
We are required to wash our hands A LOT. Diligent employees follow that practice. I guess some don't.
One time, my mom called me from work to tell me to take the frozen chicken out of the freezer so that she could cook it when she got home. I helped set the table too. I can also make cereal, as well as make hot pockets.
Season 2 felt like it was trying too hard, especially the finale. Syd was acting like she was sleepwalking like a frickin moron for no reason. Everyone was incompetent besides Richard but I guess it all went alright!
is this show any good? looks aight but i don't want to show it to my wife because she wants to start her own restaurant if it will encourage her and i don't want her to do that and get burnt
Yes it’s good. The memes are just exaggerated for the joke.
You should tell your wife most restaurants close within a year of opening. They are money pits that often don't turn much of a profit. Be honest with her. Watch any Diners, Drive-Ins, Dives episode and then google the three restaurants. One of them will be permanently closed every time.
This. Can confirm. Running a restaurant is a tough business. Especially in towns and smaller cities. Competition is high, and training training and retaining staff is very difficult. You have to operate on a VERY slim profit margin and rely on customer loyalty most of the time. You can make money, you can do well in the business, but it takes a lot of work.
it's purely luck, dude.
work as hard as you want, if some know-nothing line cook sneaks his way into your team and fricks up and makes someone sick, that could be the end of it.
A boston pizza opened in my city, had a bad week 3 months after they opened, and their customers all vanished for greener pastures. closed in a year.
restaurants are fricking shit thats why. people should just make their own food. stop giving these fricking beaners work and force teenagers to get REAL jobs, not making ice cream for lardasses with diabetes.
robot restaurants would be a thing if our country wasn’t diverse
I've been there. I've seen that shit happen. That's why restaurant work is so unpleasant. The constant fear of having to pick up derelict workers' slack at a moments notice. Save the business, save your job.
The show does a good job showing how expensive and stressful it is, so you’ll be fine
While it’s true that lots of restaurants close right out of the gate, there are probably a lot of factors with the triple D spots. Covid killed a lot of em, and the restaurants usually get a big bump in business after the show that doesn’t last. I remember a local place opened up another two restaurants after their Triple D bump and they caved when the hype died down
>first day in the shit (pizza place)
>Learning the menu
>Rush comes in
>charlie isn't fricking around
>Miss a topping in one of the pizzas
>Chef calls me a useless sack of shit and punches me in the stomach
>Yeschefthankyouchef.jpg
>Run out of sauce
>Go into the walk-in and commit sudoku
>Can't clear my body until they fix walk-in handle
Civies will never understand
This show is overrated and paced poorly but I got a kick out of Richie having a poster of White Squall in his apartment.
>having a poster of White Squall in his apartment.
he's an ff8 gay? dropped
Does he say "don't poke the bear" in this show?
No the "Bear" they are referring to is the main guys big fat hairy homosexual lover.
I was a line cook and had to make 40 burgers for a Little League team and their dads. It was fricking hectic but it was pretty exciting, i miss that job sometimes
making food is great. even making a frickton of food is great. the shit I hate is the clean up. because frick lord, that shit is insane. try cleaning the disgusting grease off the vents in one of those shithole fast food restaurants with a fryer like popeyes every week.
yep, i used to like cleaning before i got a job at a restaurant for a few years.
now i strive to create as little a mess as possible
I worked at a Greek pizza joint for a few years and it gave me valuable experience on how fricking moronic the average customer is.
I had a friend open a resteraunt in our small town and it was such a disaster I felt pure second hand embarrassment. The reviews online were absolute brutality. We never bring it up around him. Now he's a full blown alcoholic who's losing his teeth. Sad shit.
It's a cutthroat business, dude. People sick hundreds of thousands into building a restaurant... It seldom works out to be profitable.
Is this show any good? Also are modern cable shows all on streaming services? I like that it at least means they aren't censored
>watching the first episode
>lotta spooks but pretty soulful so far
>cousin name drops Cinemaphile
Dropped
>put my Levi’s denim in the oven to channel my carmy energy
>made spaghetti
>said yes chef to myself once while cooking it
I’m in
Okay so what the frick is the show any good or not? You guys sure do post about it alot
Do any of you talk about Cinemaphile with your coworkers?
Never. Made the mistake of bringing it up to my friends once. I'm embarrassed about you guys. I do love you all though. homosexual.
Yes. The meme-savy ones.
I had one coworker that was elated when I told him about a Cinemaphile post, he was just excited someone else at work also browsed /misc/
But this was in 2015 or 16 around the time that trump wrestling gif was making CNN shit their pants.
You shouldn't admit to anyone HERE that you post on /misc/. Let alone in real life. Holy shit.
nvm this is the most reddit post itt
Right? These types trying to pretend they know what Cinemaphile is about are beyond cringe
The mere mention of /misc/ instills fear into these gays.
/misc/ is too tame for me, I spend all my time on /gif/
A girl I worked with really wanted to see the Ronnie McNutt video and I knew I could find it on /gif/.
I wasn't interested in her sexually at the time so I showed her and she wanted to hang out with me after that.
I don't believe you.
Yeah well I showed a coworker the WEBM of the cartel guy getting his face cut off while he was still alive and got fired from my six figure engineering job. My wife took my kids and went to her parents. Jokes on her I hate my fricking kids. More time for the chan.
average Cinemaphile poster
>fear
About as much fear as I have when a downie shits his pants in a movie theater and his handler is too lethargic to change his diaper
Go back.
Disregard the gays trying to gatekeep
Yes. I'm from Spain, so, if they know Cinemaphile, they only know it as "that weird hacker place", so it's no big deal.
Yes, my gf. But I'm from Europe and no one knows wtf Cinemaphile is
Yes. Im a millenial boomer and I found out that my zoomer coworkers were anons because they started sharing racist memes on the group chat.
lost interest in the middle of season two. Season one was more entertaining.
I got really drunk in Carroll Gardens, Brooklyn and fricked a coke addict
I gotta admit that FAS manlet israelite can act.
He's not israeli tho
You naive fool....
>if it's current year and you're on tv that must mean you're automatically israeli
correct
any questions to go along with your summary?
yeah he is
I've worked in restaurants my entire adult life. It helped me change from the shy shut in autist type to a cigarette smoking degenerate who acts like an absolute clown to make people laugh all day. Fricked a few servers too.
Its stressful fast paced work but being able to act moronic and say whatever the frick I want is going to be missed when I get a more serious job soon.
How old are you, if you don't mind me asking. I worked dead end restaurant jobs for years before switching to a more "normal" job just because I got tired of working weekends and nights
I'm 30 now and about to have my first kid and also moving to a different state so I cant just be a moron anymore. I've worked in restaurants at casinos in Arizona and Vegas most of the time so doing the program to start becoming a table games dealer.
Good luck to you and your family fren.
Talking Stick or We-Ko-Pa?
Mostly the Navajo casinos so neither.
>be me
>shit in the woods
Once and for all I have truly become The Bear
All Mexicans are bears?
El Oso
I used to manage restaurants and work as a chef. In general, I hate the faux psycho attitude that most workers in the industry developed (mostly they were just copying Gordon Ramsay's trope), I'd found that kitchens ran a lot better when the team didn't all hate each other. Working for a franchised company I ended up looking after 7 franchises at different times and it was crazy seeing the difference in culture.
You'd have 2 kitchens with about the same level of service preparing the same food,
>team A: 4 kitchen staff, super laid back, efficient, always laughing and bantering as they work, finish on time
>team B: 7 kitchen staff, chaotic, everybody hates each other, constant infighting and blaming, service is slow, all need constant cigarette breaks due to 'stress', have to stay back and clean up their mess despite leaving late
Just fricking relax, it's one of the easiest jobs if you want it to be.
Best character
>my donut 🙂
Nah, he was a total hack. He spends 3/4th of s1 wasting time with his heckin perfect donuterino and being full of himself thinking he's some great chef, and the moment Carmy finally tell him to stfu and actually start working at the same pace of the other cooks and stop wasting time, he ragequits and leave. Weak minded fellow.
Best character was the Somalian guy.
Oh yeah and he even caused the blackout who shut down the restaurant for half a day, and never told anyone it was him. What an idiot.
Plus I hated how at first he acts like he's Carmy's big fan and wants to learn everything from him, then after he quits he has no problem saying shit about him behind his back and calling him a bitter midget. He was by far the worst character imho
Ayo was the worst character easily. She completely fricked up and when Carmy confronted her she called him a white b***h and quit in the middle of service
To be fair she was the youngest and least experienced of the group, and Carmy constantly gave her more and more things to do while never listening to her advices and complaints. If anything it was a miracle she went so far without never exploding, especially seeing how cousin and the Hispanic old lady treated her at the beginning.
>baking a loaf of bread
>hit with biggest urge to shit since '02
>run to the bathroom, barely drop pants in time
>spray diarrhea everywhere, under the toilet seat, on my legs
>wipe and walk back to the kitchen shaky-legged, dont wash hands
>get back to working on the other loaf
What about the loaf you left in the bathroom
left that bad boy to simmer in the bowl, had to take a second glance at my work of modern art
MOM'S GONNA FREAK
>lawyers
>journalists
>politicians
>cops
>"priests"
>doctors
>actors
who would have thought it
Chef just doesn't seem like a fit on this list. Yes I know chefs can be intense but not psychos.
I was working at my cousins shop once and some customers turned up. I just started yelling at the c**ts.
i say "behind!" whenever i walk behind anyone now
WHY ARE THERE CUSTOMERS HERE??? WTF DO YOU MEAN THEY WANT TO PAY ME TO COOK FOOD FOR THEM? IM A CHEF GODDAMMIT
So is he the bear because he has anger issues?
manlet/retail industry power fantasy movie
the equivalent of a forklift operator tshirt
qualified people who work in kitchens wouldn't have to scream and yell as much if they hired people who weren't former convicts and drug addicts who never listen to anything unless you scream it at them.
The kitchen is one of the few places where ex-cons are allowed to reintegrate into society.
Yeah but then you wouldn't be able to get away with paying them minimum wage
Just finished Season 1. It was pretty great. Is Season 2 going to disappoint? I'm about to start it
That time my irl wife had leaks of her with another man, coomers said it was fake, and she divorced him to be with this other man and then told the courts that he needed rehab before seeing the kids again.
my coworker keeps talking about how this is the greatest show ever. he's a dropout from culinary school and the only kitchen work he did was dishwashing.
me? i'm never stepping in a kitchen, frick that
>mfw me, a teacher, seeing all these soft kitchen gays thinking they got it hard
You desk jockeys never been in the shit. I'm in the trenches every day. This is borderline stolen valor.